Despite the fact that the beans have many positive qualities, people do not often meet, according to their contribution to the diet. As a dietary product, it is at the same time enough calorie and nutritious. Therefore, to do at least a small stock of valuable grains is still worth it. If you are facing the goal to keep the harvest of beans, first of all it is necessary to understand that the storage of beans for food and is different for landing. Beans for landing under no circumstances are subjected to thermal processing.

Linen bags are well suited for storing dry beans.

Preparation for storage

Podlkovy plants can not immediately lay on long storage. The crop collected from the bed must carefully go through and dry. In order to store beans at home more effectively, it is important to pay attention to her appearance. Pods are pre-examined for infecting pests. Fruits, unsuitable for use, are sifted and utilized.

The yellowed pods will need to be decomposed on the bedspread or tray of a smooth thin layer and put in a cool well ventilated room. With a lack of free space, you can use a canopy as protection against precipitation.

Before laying on storage, beans can be dried in pods.

When the beans dry and her sash will begin to slowly open themselves, the beans must be separated from the shell and sort all suspicious instances.

The second method of drying is that there is already treated, lateral, beans on a dry and solid surface. To obtain the highest quality result, the fruits must be intermitted periodically.

The duration of the pre-drying process of fresh beans depends on weather conditions and on average range from four to seven days.

You can also dry and brush beans.

Storage methods

Each hostess has its own methods of bookmarking beans for the winter years. However, they all have certain advantages and disadvantages:

1. Compliance with temperature regime. After clean and dry grain will take their places in drawers or bags, it is necessary to choose a cool place for them. Late in the fall and winter can be stored on a glazed balcony. Before the onset of cold crude beans It is worth sending to the refrigerator, otherwise pests will start at room temperature. As a place for storage, a dry cellar, basement or barn, will also exceed.
2. Heat treatment. Ordinary gas or electric oven It will become a chopstick for those who fear inadvertently spoil the reserves of legumes. So that the beans can be stored in the standard home conditions in the future, it must be hired on a contrary at a temperature of 90 degrees for 3-5 minutes. After the grain is completely cooled, they will need to be suspended in pure glass jars and close with dense lids. Several garlic cloves placed on the bottom will help beans to stay unchanged for several years. In such a product will not be able to start any insect.
3. Freeze. If there is a sufficiently roomy freezer camera, the question of the place of storage of a small harvest becomes irrelevant. All types of beans (including asparagus) in low temperatures saves their beneficial features. Clean dry grain can be divided into portions and distribute them along containers or polyethylene packages. This method is very convenient for the hostess. In addition, it will not be necessary to think about how to store the beans properly so that there are not cunning bugs.
4. Canning.Of course, it is quite possible to purchase already ready-made jars with a quality product, sterilized in the factory defense conditions. However, fans of legumes constantly engage in the purchases of canned beans are far from far away, as it seems at first glance. In order to save it, it makes sense to spend some time to create its own stocks.

For preservation, you will need 450 grams of beans, pre-closed in cold water. After 6-7 hours, water should be merged, and lay the beans into the pan and pour 1 liter of water. Then add sugar (40 grams), salt (40 grams), spices (carnation and black pepper) and put on the stove. After from the moment of boiling, one and a half hours will pass, the beans will need to try the knife tip. The finished product easily skeins through. At the end of the cooking, add 7 teaspoons of vinegar and immediately turn off the gas. Fold the supreme beans into sterile banks and roll.

How many beans can be stored, prepared by the conservation? Specialists answer this question: no more than two years. The beans prepared by this method will become excellent to help for any culinary. It can be added to various soups, for example, borsch, instew or salads.

Preserving the bean stock is more profitable than to acquire purchased.

Term time and optimal conditions for storing raw beans

The main requirement for the storage of the fruits of this bean plant is observing a certain temperature regime. In many respects, it is precisely how much the product is stored. However, in addition to this criterion there are some more nuances:

1. Tara. Most suitable option - Pouchs made of linen fabric or intact factory packaging. A large number of beans can be saved using wooden or cardboard boxes with good air access. In the absence of the above types of containers, in principle, any closed container is suitable.
2. Conditions.Since this representative of the legume family in warmth is formed a suitable environment for active breeding of the bevel grain, the low temperature will help prevent infection and save the shell. If the accumulation bar in the room will rise above +10, the beans will need to move to a cooler storage. The temperature in + 5-10 degrees is ideal. A small increase will only help pests. The bevel grain (small beetle) is able to postpone about 200 eggs. Therefore, after a short period of time with reserves, it will be possible to say goodbye. Increased humidity is also an enemy of green. They molds, lose their appearance and acquire the smell of dampness. 50% humidity is an excellent index for premises in which the beans are stored.
3. Storage duration. The shelf life of the beans largely depends on the container in which it was placed. In fabric bags and wooden boxes (subject to the appropriate conditions), the grain may be safe and maintained for 2-3 years. Tightly closed glass jars with processed beans without problems will preserve in a dark cool place much longer - 8 years.

Without a doubt, you have stocks and other bulk products in the house, whose storage is most often carried out together. We recommend that you find out to understand how conditions are combined for various types of cereals and grains.

How to store ready-made beans?

In principle, any boiled product is recommended to use as soon as possible. Of course, refrigerators will significantly save time spent on daily preparation of various dishes. The beans do not apply to the category of "fast" recipes, since it needs to be soaked and then boil at least an hour. However, in the finished form, it serves as an excellent addition to meat or vegetables.

The boiled beans can be closed to climb and use a semi-finished product for various dishes.

Therefore, to keep boiled beans in the cold is quite acceptable. In order for them to be used for several days, it is enough to leave them in the water in which they were cooked, and cover the lid.

The maximum storage period of the finished product in the refrigerator conditions is 5 days.

The freezer also features boiled beans. Many use such a variant as a workpiece and note that a frostbed product does not lose in taste or in the consistency.

For freezing, well-coiled and cooled grains distributed through containers or cellophane packages are suitable. Pre-welded stock placed in freezermay serve as a semi-finished product for several weeks. Like other products frostbed finished beans should not be re-frost.

Having understood how to store beans at home, you can gradually increase the area intended for planting this culture. With proper planning, the yield every year will only increase.

How to freeze sparky beans for the winter. Video

In nature, everything is alive in the food chain. The beans with its nutritional properties are no exception. Where its cultivation is located, specific insects, bevel grains live. When infected at the habitat, these insects are spreading with grains, falling there, where the beans are not growing, but it is much as a result of storage.

Therefore, all storage facilities are handling insecticide on schedule to destroy not only the grain, but also other insects in the warehouse. The question of how to store beans for winter use is to a greater extent with preserving it from Bruchus, the bevel grain.

How to save beans for the winter?

Storage of beans and green pods differs initially. Podle beans can be preserved by all known ways, freeze and so it is stored with maximum benefit During the winter. But to save the grain beans you need to create other conditions. If you consider that the beans are very useful product, replacing meat in its composition, then spoil reserves, without observing the storage rules, easy.

Protect floral product follows:

• from irregular drying and laying wet grain;
• from storage in conditions high humidity;
• non-compliance with temperature regime.

When storing beans, even the right, with time, its nutritional value decreases, and the heat treatment time increases.

Of all bugs of pests of grain and legume seeds for beans, the grain of beans or Bruchus is the most common. These insects are quarantine pests. They live in a narrow range, where the beans have long been cultivated. Fit with seed material and gradually multiply. Therefore, the task of the quarantine service is to prevent the spread of the beetle to new territories.

Recently stopped entering the Far East of this insect on the Chinese vessel in the beans from India. Insect and his living masonry were found on a ship in food beans. Security measures taken. Bruchus often falls with the Caucasus fields, there is its own appearance. Therefore, it follows at home areas to consider each bean before planting and with holes in the bean seed to destroy the burning. In Russia, this pest was hit at the beginning of the last century, at the height Civil WarWhen the quarantine service was not. Until now, the grains in the black beans are not seen.

How to save beans so that bugs do not start, you can understand, knowing the beetle biology. The grain is actively multiplied in summer and winter in heated rooms, giving 5-6 generations. In nature, the laying of eggs goes to ripening beans up to 30 eggs in each. But the laying is stretched over time. The egg laying is found on the flaps of the pod or on the misfortune of beob in a crack or unplaced jam. The larvae will develop in 10-11 days and introduced into the bean. After 21 days, the caterpillar turns into a doll and after 10 days an adult insect is obtained.

When cold 0-1, the death of the larvae and the pupa takes place in a month, at -12 in a day. So the cold storage method can protect the grocery supply from destruction. The beetle in the southern regions during soft winters is not destroyed and can settle the storage facilities in the warm time. They populate crops and manage to give 4-5 generations. Damaged beans lose their germination. In the seeds in the seeds, black points and excrement are viewed through the shell.

Of great importance is the primary drying of the grain before bookmarking. With good weather, the beans pulled out of beds before the opening of the sash should a few days to lie down in the sun or, assembled in the brooms, to turn under a draft on the moisters. For food purposes, beans are cooled and prepare for storage in winter.

Preservation of bean seeds at home

How to keep beans in winter on seeds, a separate story. Selected pods with intact sash and without the slightest flaws. After drying in the sun, the beans in the pods pack into a cavulus bag and until the onset of colds is kept in the refrigerator. Later, the bag is put on the frost, hang so that they do not eat rodents. Disassemble pods before the landing. Another way to store seeds is to cross ash and storage in glass hermetic dishes. When the head or several cloves of garlic is added to the packaging or several cloves, the safe preservation increases.

There are several ways to keep beans at home for the winter. The humidity of the surrounding air should be no more than 50%, and the temperature that ceases biological development 10, that is, before the offensive, the place of storage is the refrigerator. Store in linen bags, you can put inside the garlic head.

If the beans are much, it can be stored in cardboard boxes Or wooden boxes, but inside should be a layer of ordinary black and white newspaper paper. Typographic paint also prevents insect settlement. Of course, the preservation of the product's safety will be winter storage in a cold place.

In another way, how to keep the beans for the winter will be the use of the heating of commercial grain. When heated in the oven to 90 0 within a few minutes, the useful properties of beans will be saved, and the contents will die. After such treatment in a dry container with hermetic caps, the beans will continue not one winter. Another way is to warm up at 10 for an hour.

The covers under which the beans are stored can be glass and metal. Polyethylene - passes air. The linen bags for storage predefinitely need to withstand in saline and dry.

When storing beans in heat in open video With violation of humidity, beans can germinate or moldy. It is impossible to use the seedlings of the beans. As the planting material can be used if sowing time has come.

Proper bean storage - video

Beans - a very tasty and useful culture that gives a rich harvest. That is why landing under the beans is paid a special place under the sun. However, put and grow rich harvest is not enough, it is very important to save it. After all, besides you there are those who wish to enjoy tasty beans, namely the beans grain. Even if you removed the beans into hermetic container, in a couple of months you can detect only the holey fruits eaten by this pest. That is why the storage of beans is radically different from the storage of other croup.

Bean grain

This insect lives in beds, at the place of storage of beans (for example, in warehouses), right in green pods. For active life and reproduction of the pest need high humidityFood in the form of beans and the warm season. The grain penetrates inside bean pod And there is about 30-50 larva in it. After a few weeks, the larvae grows and turn into adults. The female can postpone the eggs not only in the bean pod, but also inside the Bob itself. That's where in hermetic closed bank Pests may appear.

Get rid of the bevel grain is needed at the landing stage. Before planing the beans, the Earth is carefully treated with pesticides. To disembarking, you need to allow only perfectly even and absolutely whole grains of beans. The grain laying the larvae inside the bob, under its thin film. If the larvae, together with the infected bean, will fall into the ground - you can spoil the entire harvest.

How to prepare beans to storage

The key to the safety of beans is her drying. Properly dried beans can be stored for years, and no pests are scary.

1. We collect beans from the bed, right in pods.
2. Next, the beans must be left in a well ventilated and sunny place. In the villages, the beans were always dried on the fence.
3. You can scatter the beans on the balcony, pre-lay on the floor with a newspaper or clean paper.
4. On the drying of the beans leaves about 10-15 days. The beans dried if her pod becomes yellow, crumbly, slightly open. Grains must be solid.
5. After that, the beans must be poured into a baking sheet and warm up slightly. The warm-up temperature is about 60 degrees, time is at least half an hour. High temperature kills possible larvae and helps beans stored much longer.
6. The beans heated in the oven can be eaten, but they are not suitable for landing.
7. If you need seeds that will retain germination, but will be protected from pests, place a package with beans for some time in the freezer. Low temperature will destroy the larvae of the grain, but will leave the grain "alive".

After such a phased processing, you can not be afraid of bugs and other pests.

Where and what to keep beans

After drying, the beans should be placed in hermetic container. It can be a glass jar, a plastic bag or a plastic container. The main thing is that no living being can penetrate inside. If you are going to store beans for a long time, you can do as follows. Heat the beans on the babysitter or on a dry pan under the lid. Do not allow the beans to start to burst. After that, pour them into pure sterilized banks and close the lid. Bank should be opened only in the winter.

Store the beans are needed in a cool and dark place. If you are afraid that a grain can start in the beans, you need to keep the beans in the cold. Grains perfectly carry low temperatures and do not lose their taste and nutritional properties. Before the onset of frost, the beans can be kept in the freezer, and then take a balcony.

It is very important not to keep the beans in warm - wet and warm air contributes to germination of grains. The sprouts of the beans are not used in food, but it is quite possible to put them (if in the yard of spring). If you are going to store beans in a cold bag, pre-lower it into the salty solution. After that, dry the cloth, not rining. Salted bag will protect your beans not only from the grain, but also from the other insects.

1. If the harvest of the beans succeeds in very rich, and you expect to save the beans not for one year, and for several years, you need to do as follows. At the bottom of the sterilized cans, put a little ash, and then pumped the beans. After opening the cans, the beans will need to be simply rinsed before cooking. The ash protects the grains from different pests and bugs.
2. So that the beans do not start bugs, a few cut pieces of garlic should be placed in a container with beans.
3. If there are many beans, it can be stored in boxes or boxes. However, the walls of the tank must be pre-lay out newspaper paper. Typographic paint protects the harvest from the penetration of insects.
4. Capacities with beans can be stored in kitchen drawers at room temperature. However, it will be much better if you keep the bag with beans in the cold - in the cellar, Chulana, the basement.
5. If the bevel grain has already ported your crop once, protect the beans as follows. In the container with beans, place the sprig of rosemary, dill or calendula. Many insects, including the grain, do not tolerate such aromas.

With the help of these tips, you can prepare bean dishes throughout the year.

How to save green beans

Green beans has a special taste and a subtle aroma. If you want to keep the gentle spring taste of a young bean, you can just freeze it.

For freezing, you need to take fresh, just collected pods. Green beans pods need to rinse thoroughly and cut the tails from them. You also need to cut all black and damage on the surface of the pod. If you cut it into small pieces before cooking - you do it. Bean pods can be frozen and completely without cutting.

Then the beans must be blanched. Skip the beans in boiling water for three minutes, and next to put a big cup with ice. When three minutes expire, remove the beans of boiling water and lower it into ice water. This method of processing beans will save maximum beneficial properties and tastes.

Before frosting, the beans must be carefully dried. Spread the processed pieces of beans on a clean napkin and give excess water drain. Otherwise, ice crystals are formed on beans, which will deprive the green beans of a special fragrance. After drying, distribute pods by packages so that, if necessary, take only one portion and not defrosting too much.

Beans is a delicious and nutritious product that is used in the preparation of many dishes. Vegetarians do not pose lives without beans, because these beans in the number of protein are able to compare with meat. Regular use of beans contributes to improving the work of the kidneys, gastrointestinal tract, nervous system. If you often eat beans, you are not terrible toothflight and stone. Squeeze and grow beans, protect the harvest from bugs and then you whole year You can enjoy the taste and nutritional value of this product.

Video: Proper storage of beans

Before laying the bean for storage, it is cleaned. Harvesting beans spend different ways, depending on the purpose. Competent collection provides high cultural productivity. Collection and storage of beans, as well as pest fighting features, consider in the article below.

Green bush and yellow wax varieties are cleaned immediately as ripening. This technique stimulates the growth of new pods. Curly varieties provide harvest 2-3 times in the season. Early gathering guarantees the aroma of beans.

Collection and storage of beans: harvest time of bell pods

• For culinary needs. In this case, the fruits are collected in the stage of milk ripe blade. Cut pod is not stored for a long time. Requires beans to cook or send to the freezing chamber.
• To obtain seeds. Trucks are suitable after sculpt or completely dried.
• Storage in pods. Collected at a time when the flaps of juicy and green, the length of the pod is up to 5 cm.

How to spend the collection of beans on the shovel on the summer cottage?

As soon as the week after the formation of obscenities on the beans, proceed to the collapse of the culture on the shovel. Sugar varieties during this period give juicy small fruits that break with their fingers when pressing.

1. Bean parameters - Length 4-15 cm, width 0.6 cm, 1.2 cm thick. This is ideal, but should strive to withstand the indicators.
2. The regularity of the collection is kept from 4 to 8 days.
3. Timeliness. Neglecting to this parameter leads to the fact that the quality of the beans is worsening. Fluchs formed hard fibers, which worsens their quality. Special attentiveness is required for sugar grades.
4. Collection time. Morning is the optimal term for collecting juicy fruits. In a sunny afternoon, their quality is reduced due to increased fiberism.

The harvest of beans assembled on the shovel keep the maximum of 3 days, then the fruits are unsuitable for use. With one square meter Square with a good yield indicator collect 1 kilograms of fruits.

To collect beans, the phases of the biological maturity of fruits are waiting for grain, at the occurrence of which the sash is soft and thin. Although, the appearance of some varieties over the ripening period does not change. Cleaning for grain requires fulfillment of requirements:

1. Collect beans in the morning, which will protect the beans from cracking and rash. In the afternoon, the number of bob assembled beans significantly decreases.
2. Plants when collecting beans are pulled out of the soil. They are binding to sheaths that are attached to the rope and are tied up for dotting under the canopy. Beans, thus dried.
3. With dry weather, the drinking swells on the ridge, undermining the burlap for muddy beans.
4. The cleaning of fruits (cohesive) is made after 6-18 days.
5. Complete grain prepare for storage for a long time.
6. Collect the beans from July to the middle of the autumn. Early yield (June) gives a culture landed in a greenhouse.

Tip # 1.Do not pull out all the beans bushes from the ridge. Cut half and leave root system In the ground for minerals.

Preparation of bean seeds for keeping at home

Proper preparation - the key to the preservation of the crop until the next boarding season. Ridden fruits need to be sprinkled and dried, laying out on paper in one layer. Be sure to turn the beans during the drying period for uniform drying.

If plants planted ensureBut on the grain left the lower tier bush. When the flaps are brushed, and the pods will snap - tear the beans. Grains carry and fold for drying in a warm place.

How to pack the collected harvest of beans for different purposes?

1. When collecting green fruits, you should not waste time. Beans loses moisture. In this form, it is not suitable for further processing and storage. Green pods are packing into bins for vegetables, covered with polyethylene or similar material, sent to the consumption location. Keep them recommended for two days, observing temperature mode (from 0 to + 2 ° C) and humidity 87%.
2. The collected beans on the seeds are placed in canvas bags and fold on pallets or in the interface. Storage parameters are kept, not allowing heating or moisturizing seeds. With increasing humidity, more than 13%, the grain is passed through the cleaning machine or dried in dryers.
3. A small batch is packaged in canvas bags without disturbing. This operation is carried out as needed. The temperature is kept from + 10 ° C to + 15 ° C with sufficient ventilation.

Storage of beans at home assembled for a shovel

The blades of the beans are stored not more than 10 days under refrigerator conditions, withstanding the temperature of + 4 ° C - + 7 ° C. Humidity is maintained within 95%. Freezing prolongs the shelf life of the blades. Preparation for freezing is:

• washing and cutting pods into pieces of 2.5 cm sizes;
• blanching in boiling water;
• computing beans;
• layout B. plastic containers or packages.

Then the container is placed in the freezer. To freeze the beans of the scatter, it is required to keep the pods dry. It will fight them from something about each other.

How do you store beans at home intended for grain?

Use glass container with a tightly screwed lid to prevent pest penetration.

Observing the main conditions, increase the duration of storage for a long time:

1. Careful drying. Beans are scattered into one layer on paper and stirred regularly for uniform beans drying.
2. Only ripe beans lay. The biological maturity of pods is characterized by thinning and soft flaps. By missed the desired time, waiting for their cracking and rash of seeds.
3. Provide insect protection. The enemy of beans when stored - a grain. Penetrates tissue bags and containers with a loose packaging.

Reliable remedy against the grain are:

• glassware with a helical lid;
• vacuum canning method - air pumping from the vessel.

Methods for stroke and asparagus beans for farmers

Consider more details of stroke and asparagus storage methods:

Board # 2.Observe the listed rules in order to maintain the briefing of the beans over three years.

How to save the harvest of beans from the grain - prevention and measures of struggle?

Consider the methods of combating pests and measures of prevention.

The purpose of the events	Rules of implementation
Preventive measures against the grain	Fuligation of seeds and riveting to sowing. A day when sowing is carried out, treat ricectorphine (beans) and nutritional microelements.
Tricks home owners to preserve the harvested harvest.	Maintain cool temperature (no more than 8ºС). A balcony, a vegetable department of the refrigerator, an unheardous economic room. Separation of affected and healthy seeds. The harvest is immersed in a saline solution of one bucket of water and 3 kg of salt cook. Painted fruits pop up, they are separated, the rest are washed and dried.

Home Storage Rules Bean in Glass Tare

Do not be afraid to put garlic when storing beans, its smell will disappear with culinary processing.

By placing the grains of beans in a regular jar, risk losing a crop. To this not happen:

1. Learn the beans in the oven or frying cabinet (temperature 60ºС). So you destroy the larvae and eggs enemy beans - the grains.
2. Welcome the beans and pour into the glass floor with a screw lid.
3. Add two garlic cloves.
4. Tightly screw the lid.

Storage of the harvest of beans in winter

In the warm season, the storage season for beans provide a cool temperature. In the winter months, grains are protected from moving. Strong frosts will harm the seeds of seed. Put harvest In the utility room of the house or apartment. Store in a tightly closed container, stirring the bells with ashes from the pods. Sparky beans are frozen, pre-cutting and squeaking in boiling water. The pod is marinate, canned or dried.

What should not be done when storing beans at home?

Use for drying comfortable appliances For saving time and in crude weather.

Consider that it is impossible to do when storing the beans of the house:

1. Leave fruits with even points that sign about the damage to pests.
2. Do not brief beans, which reduces the quality of the drying of the beans and leads to rotting of the pods.
3. Wash harvested harvest before booking for storage.
4. Continue to store and use fruits with a raid on seed.
5. Use the containers that can accumulate condensate.
6. Store near the source of heat.

Mechanized bean cleaning methods and their comparative characteristics

Consider the most popular mechanized methods for collecting beans harvesting.

Means	Advantage	Features
Single Row RCM-11	Produces abacps and thoughing bean. Purified grain falls asleep for storage in bags. In stock 2 tray for bean frowning in bags. Ease of control and settings. Simultaneous collection of two rows.	For industrial or farming
Fa-4A beolement machine	The ability to turn the rolls. Cleaning with 4, 8, 12 rows. Harvesting.	Does not pick up the collected rolls.
Combine "Niva"	Equipped with: 1. pick-up; 2. Elements of threshing equipment; 3. Webile block. Performs the necessary functions when cleaning the beans.	Application for large volumes.

Use mechanized bean cleaning methods for large landing sizes.

Dachnik errors allowed when collecting and storing beans

Be sure to lay the seeds to dry and reject damaged fruits.

Unreasonable and poor-quality harvest. Skip the morning hours when the fruits are juicy. Touch the pods with their hands, which leads to their breakdown. Reliable to cut off with scissors, holding the pod of the hand.

Do not observe tightness when storing fruits in glassware. This leads to damage to beans pests and loss of harvest.

Do not conduct the preparation of the soil before sowing. The landing for the ridge for the first time requires the enrichment with non-naval bacteria. It is enough to add land to the ridges from those places where the beans also grew or make special baccopreparations.

Do not leave the bevel bushes to receive seeds. Separately grown seed plants give qualitative material And do not reduce the productivity of culture.

Rubric: "Questions and Answers"

Be sure to explore life cycle pests of beans and ways to combat them

Question #1. How many pods leave on a bush to collect on seeds, if we eat fresh fruits?

Pods left to collect, reduce the overall harvest of beans from this bush. Leave individual bushes for seeds that do not touch before collecting.

Question number 2. Can I mix when sowing the beans "Contact Plus" and "Commander"?

Yes. These drugs work well together.

Question number 3. Is there any way to increase the quality of the storage of beans in glass jars?

Option - Mix the fruits with the ashes derived from the burning of dry pods. Tar is taken with a screw lid.

Question number 4. Sowing cultures I spend according to recommendations lunar calendar. Does it necessarily coordinate the collection of beans with its data?

The cultivation of legume crops is very popular because they are widely used in cooking and possess a lot of positive qualities. However, the assembled harvest can be a delicacy for pests, after which it will be impossible to use it into food. How to store beans properly so that your bugs do not start? There are several options several, you just need to choose the appropriate.

The main pests are the grains of beans - live in warehouses and in locations of direct storage, as well as right in garden plots, in bean pods. For their livelihoods, appropriate weather conditions and nutrition are needed to serve as beans.

One insect is able to postpone in the pod over 50 larvae. After 2-3 weeks, the larvae becomes adult pests. Eggs can be postponed both in the pod and grains. This explains the fact why in hermetically closed container a grain is started.

Prevent the appearance of uninvited guests at the stage of landing, bringing to the Pesticide Plot. For sowing, only healthy grains of perfectly smooth shape are taken, without visible damage. If for planting to use infected beans, then in the future season you can lose the whole crop.

How to prepare beans to storage

Take the following job:

1. With the harvester harvests collect together with pods.
2. Leave beans in the sun, in a well ventilated place. For example, in rural areas, the harvest was dried directly on the fence. In the city you can accommodate a balcony for these purposes, unlocking the newspaper to the floor.
3. Beans dried for two weeks. During this time, the pod should get yellow and turn a little, and the grain becomes solid.
4. The grains are poured on the baking sheet and calcined at a temperature of about +60 ° C at least half an hour. This allows you to kill pest larvae. Such beans can no longer be used as a planting material.

Bean storage rules that do not start bugs

It is important to know that if a rich harvest has managed and it is necessary to store it not one season, then glass jars should be sterilized, then to throw them to the bottom wood ash And only after that lay the beans. Subsequently, the beans will need only rinse clean water and use for cooking dishes. Zola will prevent the appearance of bugs and other pests.

Several cuts of garlic shots placed in the storage container also get rid of bugs. A large number of beans retain in boxes, the walls of which are plated by an ordinary newspaper. Typographic paint adversely affects pests, and the crop will be able to be safely overwhelmed.

As a rule, dishes with grains are stored in home room conditionsHowever, it is better to transfer them to the cellar, the chulad or another cool room. It is known that the grain does not endure the smell of dill, rosemary and other spices. A few twigs of these plants are placed in the appearance of the beans to protect the harvested harmful insects.

We choose the container and the room, create optimal conditions.

Dry beans go to storage in hermetic ass. For such purposes use:

• glass jar;
• plastic bag;
• plastic container.

Internally, insects and bugs should not penetrate. Beans are best maintained in a dark and cool place. If there are concerns that the crop can get a grain, then it is better to store it in the cold. Beans perfectly carry low temperatures without losing the taste quality, but the larvae of the grains die. Prior to the onset of sustainable cold, the grains can be placed in the freezer, and then simply take a balcony.

In the wet and warm place of the grain, they quickly begin to germinate, so do not keep them warm. Sprouts are unsuitable for eating them, they are used only for landing in the spring period. If you plan to store beans in a cold bag, then it must be added to the saline solution and dry it. Such a procedure will protect the harvest both from the grain and from other pests.

It is necessary to freeze only fresh, green, just assembled with a bed of beans, you can even in pods. They are washed, with the help of scissors cut the tails, cut the damaged space or black dots. If when cooking culinary masterpieces are used cut into pieces of pods, then it should be done immediately.

The next step will be blanching. Pods are plunged into boiling water for several minutes, and then move to ice. This makes it possible to preserve the beneficial properties and taste quality of the product.

Before freeze the beans in the refrigerator, it is necessary to dry well. For this pods are laid out on a paper towel and leave for a while the glass is all excess fluid. Otherwise, ice floes freezed on the grains, and the product will lose their unique fragrance.

The dried beans are packaged by packages with such portions so that it all and not defrosting too much.

Storage at room temperature

If it is properly drying the beans, it is capable of stored in winter and at room temperature. A certain part of the grains can be freezed, and the rest of the storage for several hours in the freezer, after which he dried. To destroy bugs and their larvae, the beans are heat treatment in an open oven.

The temperature in it is maintained at +100 ° C. Beans are withstanding in such conditions for 20 minutes.

Tara, in which it is intended to store beans, should be sealed. It is placed in a well-ventilated dark place, for example, in the table or kitchen cabinet. The humidity in the room should be low, otherwise the grain can give sprouts.

In no case cannot wash the beans before sending them to storage, as well as to use the container accumulating condensate. It is extremely undesirable to store collected harvest near the heating battery or other heat source.

Terms and timing

The main condition for the successful storage of beans is to maintain optimal humidity and temperature. It is they who determine the maximum duration of the storage of legume culture. Also, this indicator depends on other factors. As container, it is preferable to use bags made of natural fabrics, wooden boxes or simple cardboard boxes.

The shelf life of grains is significantly increased at low temperatures at the location of direct storage. The optimal is considered the temperature from +5 ° C to +10 ° C. Humidity should be not higher than 50%, otherwise the beans will cover mold, will acquire nasty smell Mession and will lose their commodity qualities.

The storage period of beans in the conditions of residential premises in the tissue bags, subject to all rules for pre-processing and storage, is 2-3 years. In a glass container with a hermetic twist this time increases to 8 years. Canned beans Suitable for two years.