Before laying the bean for storage, it is cleaned. Harvesting beans spend different ways, depending on the purpose. Competent collection provides high cultural productivity. Collection and storage of beans, as well as pest fighting features, consider in the article below.

Green bush and yellow wax varieties are cleaned immediately as ripening. This technique stimulates the growth of new pods. Curly varieties provide harvest 2-3 times in the season. Early gathering guarantees the aroma of beans.

Collection and storage of beans: harvest time of bell pods

• For culinary needs. In this case, the fruits are collected in the stage of milk ripe blade. Cut pod is not stored for a long time. Requires beans to cook or send to the freezing chamber.
• To obtain seeds. Trucks are suitable after sculpt or completely dried.
• Storage in pods. Collected at a time when the flaps of juicy and green, the length of the pod is up to 5 cm.

How to spend the collection of beans on the shovel on the summer cottage?

As soon as the week after the formation of obscenities on the beans, proceed to the collapse of the culture on the shovel. Sugar varieties during this period give juicy small fruits that break with their fingers when pressing.

1. Bean parameters - Length 4-15 cm, width 0.6 cm, 1.2 cm thick. This is ideal, but should strive to withstand the indicators.
2. The regularity of the collection is kept from 4 to 8 days.
3. Timeliness. Neglecting to this parameter leads to the fact that the quality of the beans is worsening. Fluchs formed hard fibers, which worsens their quality. Special attentiveness is required for sugar grades.
4. Collection time. Morning - optimum time For collecting juicy fruits. In a sunny afternoon, their quality is reduced due to increased fiberism.

The harvest of beans assembled on the shovel keep the maximum of 3 days, then the fruits are unsuitable for use. With one square meter Square with a good yield indicator collect 1 kilograms of fruits.

To collect beans, the phases of the biological maturity of fruits are waiting for grain, at the occurrence of which the sash is soft and thin. Although, the appearance of some varieties over the ripening period does not change. Cleaning for grain requires fulfillment of requirements:

1. Collect beans in the morning, which will protect the beans from cracking and rash. In the afternoon, the number of bob assembled beans significantly decreases.
2. Plants when collecting beans are pulled out of the soil. They are binding to sheaths that are attached to the rope and are tied up for dotting under the canopy. Beans, thus dried.
3. With dry weather, the drinking swells on the ridge, undermining the burlap for muddy beans.
4. The cleaning of fruits (cohesive) is made after 6-18 days.
5. Complete grain prepare for storage for a long time.
6. Collect the beans from July to the middle of the autumn. Early yield (June) gives a culture landed in a greenhouse.

Tip # 1.Do not pull out all the beans bushes from the ridge. Cut half and leave root system In the ground for minerals.

Preparation of bean seeds for keeping at home

Proper preparation - the key to the preservation of the crop until the next boarding season. Ridden fruits need to be sprinkled and dried, laying out on paper in one layer. Be sure to turn the beans during the drying period for uniform drying.

If plants planted ensureBut on the grain left the lower tier bush. When the flaps are brushed, and the pods will snap - tear the beans. Grains carry and fold for drying in a warm place.

How to pack the collected harvest of beans for different purposes?

1. When collecting green fruits, you should not waste time. Beans loses moisture. In this form, it is not suitable for further processing and storage. Green pods are packing into bins for vegetables, covered with polyethylene or similar material, sent to the consumption location. Keep them recommended for two days, observing temperature mode (from 0 to + 2 ° C) and humidity 87%.
2. The collected beans on the seeds are placed in canvas bags and fold on pallets or in the interface. Storage parameters are kept, not allowing heating or moisturizing seeds. With increasing humidity, more than 13%, the grain is passed through the cleaning machine or dried in dryers.
3. A small batch is packaged in canvas bags without disturbing. This operation is carried out as needed. The temperature is kept from + 10 ° C to + 15 ° C with sufficient ventilation.

Storage of beans at home assembled for a shovel

The blades of the beans are stored not more than 10 days under refrigerator conditions, withstanding the temperature of + 4 ° C - + 7 ° C. Humidity is maintained within 95%. Freezing prolongs the shelf life of the blades. Preparation for freezing is:

• washing and cutting pods into pieces of 2.5 cm sizes;
• blanching in boiling water;
• computing beans;
• layout B. plastic containers or packages.

Then the container is placed in the freezer. To freeze the beans of the scatter, it is required to keep the pods dry. It will fight them from something about each other.

How do you store beans at home intended for grain?

Use glass container with a tightly screwed lid to prevent pest penetration.

Observing the main conditions, increase the duration of storage for a long time:

1. Careful drying. Beans are scattered into one layer on paper and stirred regularly for uniform beans drying.
2. Only ripe beans lay. The biological maturity of pods is characterized by thinning and soft flaps. By missed the desired time, waiting for their cracking and rash of seeds.
3. Provide insect protection. The enemy of beans when stored - a grain. Penetrates tissue bags and containers with a loose packaging.

Reliable remedy against the grain are:

• glassware with a helical lid;
• vacuum canning method - air pumping from the vessel.

Methods for stroke and asparagus beans for farmers

Consider more details of stroke and asparagus storage methods:

Board # 2.Observe the listed rules in order to maintain the briefing of the beans over three years.

How to save the harvest of beans from the grain - prevention and measures of struggle?

Consider the methods of combating pests and measures of prevention.

The purpose of the events	Rules of implementation
Preventive measures against the grain	Fuligation of seeds and riveting to sowing. A day when sowing is carried out, treat ricectorphine (beans) and nutritional microelements.
Tricks home owners to preserve the harvested harvest.	Maintain cool temperature (no more than 8ºС). A balcony, a vegetable department of the refrigerator, an unheardous economic room. Separation of affected and healthy seeds. The harvest is immersed in a saline solution of one bucket of water and 3 kg of salt cook. Painted fruits pop up, they are separated, the rest are washed and dried.

Home Storage Rules Bean in Glass Tare

Do not be afraid to put garlic when storing beans, its smell will disappear with culinary processing.

By placing the grains of beans in a regular jar, risk losing a crop. To this not happen:

1. Learn the beans in the oven or frying cabinet (temperature 60ºС). So you destroy the larvae and eggs enemy beans - the grains.
2. Welcome the beans and pour into the glass floor with a screw lid.
3. Add two garlic cloves.
4. Tightly screw the lid.

Storage of the harvest of beans in winter

In the warm season, the storage season for beans provide a cool temperature. In the winter months, grains are protected from moving. Strong frosts will harm the seeds of seed. Put harvest In the utility room of the house or apartment. Store in a tightly closed container, stirring the bells with ashes from the pods. Sparky beans are frozen, pre-cutting and squeaking in boiling water. The pod is marinate, canned or dried.

What should not be done when storing beans at home?

Use for drying comfortable appliances For saving time and in crude weather.

Consider that it is impossible to do when storing the beans of the house:

1. Leave fruits with even points that sign about the damage to pests.
2. Do not brief beans, which reduces the quality of the drying of the beans and leads to rotting of the pods.
3. Wash harvested harvest before booking for storage.
4. Continue to store and use fruits with a raid on seed.
5. Use the containers that can accumulate condensate.
6. Store near the source of heat.

Mechanized bean cleaning methods and their comparative characteristics

Consider the most popular mechanized methods for collecting beans harvesting.

Means	Advantage	Features
Single Row RCM-11	Produces abacps and thoughing bean. Purified grain falls asleep for storage in bags. In stock 2 tray for bean frowning in bags. Ease of control and settings. Simultaneous collection of two rows.	For industrial or farming
Fa-4A beolement machine	The ability to turn the rolls. Cleaning with 4, 8, 12 rows. Harvesting.	Does not pick up the collected rolls.
Combine "Niva"	Equipped with: 1. pick-up; 2. Elements of threshing equipment; 3. Webile block. Performs the necessary functions when cleaning the beans.	Application for large volumes.

Use mechanized bean cleaning methods for large landing sizes.

Dachnik errors allowed when collecting and storing beans

Be sure to lay the seeds to dry and reject damaged fruits.

Unreasonable and poor-quality harvest. Skip the morning hours when the fruits are juicy. Touch the pods with their hands, which leads to their breakdown. Reliable to cut off with scissors, holding the pod of the hand.

Do not observe tightness when storing fruits in glassware. This leads to damage to beans pests and loss of harvest.

Do not conduct the preparation of the soil before sowing. The landing for the ridge for the first time requires the enrichment with non-naval bacteria. It is enough to add land to the ridges from those places where the beans also grew or make special baccopreparations.

Do not leave the bevel bushes to receive seeds. Seedly grown seed plants give high-quality material and do not reduce the productivity of culture.

Rubric: "Questions and Answers"

Be sure to explore life cycle pests of beans and ways to combat them

Question #1. How many pods leave on a bush to collect on seeds, if we eat fresh fruits?

Pods left to collect, reduce the overall harvest of beans from this bush. Leave individual bushes for seeds that do not touch before collecting.

Question number 2. Can I mix when sowing the beans "Contact Plus" and "Commander"?

Yes. These drugs work well together.

Question number 3. Is there any way to increase the quality of the storage of beans in glass jars?

Option - Mix the fruits with the ashes derived from the burning of dry pods. Tar is taken with a screw lid.

Question number 4. Sowing cultures I spend according to recommendations lunar calendar. Does it necessarily coordinate the collection of beans with its data?

In nature, everything is alive in the food chain. The beans with its nutritional properties are no exception. Where its cultivation is located, specific insects, bevel grains live. When infected at the habitat, these insects are spreading with grains, falling there, where the beans are not growing, but it is much as a result of storage.

Therefore, all storage facilities are handling insecticide on schedule to destroy not only the grain, but also other insects in the warehouse. The question of how to store beans for winter use is to a greater extent with preserving it from Bruchus, the bevel grain.

How to save beans for the winter?

Storage of beans and green pods differs initially. Pulk beans can be preserved by all known ways, freeze and so it is stored with maximum benefit During the winter. But to save the grain beans you need to create other conditions. If you consider that the beans are very useful product, replacing meat in its composition, then spoil reserves, without observing the storage rules, easy.

Protect floral product follows:

• from irregular drying and laying wet grain;
• from storage in conditions high humidity;
• non-compliance with temperature regime.

When storing beans, even the right, with time, its nutritional value decreases, and the heat treatment time increases.

Of all bugs of pests of grain and legume seeds for beans, the grain of beans or Bruchus is the most common. These insects are quarantine pests. They live in a narrow range, where the beans have long been cultivated. S. seed material And gradually multiply. Therefore, the task of the quarantine service is to prevent the spread of the beetle to new territories.

Recently stopped entering the Far East of this insect on the Chinese vessel in the beans from India. Insect and his living masonry were found on a ship in food beans. Security measures taken. Bruchus often falls with the Caucasus fields, there is its own appearance. Therefore, it follows at home areas to consider each bean before planting and with holes in the bean seed to destroy the burning. In Russia, this pest was hit at the beginning of the last century, at the height Civil WarWhen the quarantine service was not. Until now, the grains in the black beans are not seen.

How to save beans so that bugs do not start, you can understand, knowing the beetle biology. The grain is actively multiplied in summer and winter in heated rooms, giving 5-6 generations. In nature, the laying of eggs goes to ripening beans up to 30 eggs in each. But the laying is stretched over time. The egg laying is found on the flaps of the pod or on the misfortune of beob in a crack or unplaced jam. The larvae will develop in 10-11 days and introduced into the bean. After 21 days, the caterpillar turns into a doll and after 10 days an adult insect is obtained.

When cold 0-1, the death of the larvae and the pupa takes place in a month, at -12 in a day. So the cold storage method can protect the grocery supply from destruction. The beetle in the southern regions during soft winters is not destroyed and can settle the storage facilities in the warm time. They populate crops and manage to give 4-5 generations. Damaged beans lose their germination. In the seeds in the seeds, black points and excrement are viewed through the shell.

Of great importance is the primary drying of the grain before bookmarking. With good weather, the beans pulled out of beds before the opening of the sash should a few days to lie down in the sun or, assembled in the brooms, to turn under a draft on the moisters. For food purposes, beans are cooled and prepare for storage in winter.

Preservation of bean seeds at home

How to keep beans in winter on seeds, a separate story. Selected pods with intact sash and without the slightest flaws. After drying in the sun, the beans in the pods pack into a cavulus bag and until the onset of colds is kept in the refrigerator. Later, the bag is put on the frost, hang so that they do not eat rodents. Disassemble pods before the landing. Another way to store seeds is to cross ash and storage in glass hermetic dishes. When the head or several cloves of garlic is added to the packaging or several cloves, the safe preservation increases.

There are several ways to keep beans at home for the winter. The humidity of the surrounding air should be no more than 50%, and the temperature that ceases biological development 10, that is, before the offensive, the place of storage is the refrigerator. Store in linen bags, you can put inside the garlic head.

If the beans are much, it can be stored in cardboard boxes Or wooden boxes, but inside should be a layer of ordinary black and white newspaper paper. Typographic paint also prevents insect settlement. Of course, the preservation of the product's safety will be winter storage in a cold place.

In another way, how to keep the beans for the winter will be the use of the heating of commercial grain. When heated in the oven to 90 0 within a few minutes, the useful properties of beans will be saved, and the contents will die. After such treatment in a dry container with hermetic caps, the beans will continue not one winter. Another way is to warm up at 10 for an hour.

The covers under which the beans are stored can be glass and metal. Polyethylene - passes air. The linen bags for storage predefinitely need to withstand in saline and dry.

When storing beans in heat in open video With violation of humidity, beans can germinate or moldy. It is impossible to use the seedlings of the beans. As the planting material can be used if sowing time has come.

Proper bean storage - video

Bean seeds are rich in vitamins and minerals, because of which this bean culture from ancient times was considered an important part of the human diet. But that this product remains useful as long as possible, and insects were not settled in it, it is important to know how to store beans at home. And do it right.

Preparation for storage

If legumes prepare for storage, observing certain rules, they will save food value for several years.

Collect the harvest follows in pods, after which they should be good for two weeks. This time, as a rule, it happens enough so that the pods are wishes and slightly shut down, and the grains have become solid.

The next stage of preparation will be cleaning beans from dried pods. And then their calcination in the oven at + 60 ° C for 30 minutes. At the same time, the grains are placed on the contrary to one layer. Such a procedure will eliminate the harvest from the larvae of insects. But use such beans as the planting material will not be possible.

Bean storage is better occurring in glass containers with tight adjacent lids. A canvas bags are also used, which are pre-soaked in a concentrated salt solution and dry well.

Before storing the beans, it is impossible to wash it. Also for storing legumes can not be used by a container that can accumulate condensate.

Do not store beans next to radiators and other heat sources.

In what conditions to store

The storage conditions of beans are the same for all its species. The main thing is to create a normal level of humidity and temperature.

Lower temperature contributes to long-term storage of legume grains. It is best if the temperature will be at + 5 ° C - + 10 ° C. In this case, the humidity of the air should be no higher than 50% so that the beans do not mold. If this happens - the product will acquire nasty smell and loses its commodity look. It will be impossible to use such a product.

Storage of beans for the winter can no problem occur in the urban apartment, in vivo. The main thing is that it is dry and dark in its storage. The kitchen cabinet or penalty, located as far as possible from the slab - will be a good option.

How many beans are stored

• Sheet shelf life in the bags of canvas It is 2 - 3 years, provided that it is properly prepared.
• Under the same conditions (room temperature) beans that are located in glass package And tightly closed, they will be able to maintain the original properties of 4-6 years.
• Shelf life canned Beans - 2 years.
• Freshly collected crude Beans in pods, even being in the refrigerator, no more than 4 days will continue.
• Purified legumes In the refrigerator will be saved until six months.
• BUT in a frozen form The shelf life of fresh beans in pods will increase to 6 months. It is important before freezing to withstand bean 2 - 3 minutes in boiling water.

The tricky beans after 6 months in the freezer may lose some of the taste and useful properties. Therefore, it is desirable to use it as quickly as possible.

Pest protection measures

Most often, legume crops are amazed by a beetle - a grain. This insect is able to multiply at high speed, as soon as it penetrates the inside of the pod. Even with the defeat of one leguminous grain, pests are able to destroy all reserves. At the same time, one leggable can become a hometown for twenty larvae.

Store beans so that the bugs do not start, you need to adhering to the following recommendations. Either using additional processing before shipping.

• Beetle - the grain runs without regard from the smell of garlic and dill. With these spices, the storage of beans will become safe, and will be successfully held in the cool storage room.
• Beetle - the grain ceases to multiply under reduced temperatureAnd at -10 ° C - dies at all.
• Treatment of beans cold Most often occurs in the freezer. For this, legumes need to be placed in a temperature of less -10 ° C for up to 3 days.
• Calcination Conducted in the oven at a temperature of about 60 ° C for 20 to 30 minutes. At the same time, the grain shell becomes wrinkled, but taste qualities will remain the same. The bug does not withstand heat treatment and dies, after which the beans are stored and placed in tanks for storage with dense lids.

Storage of asparagus beans

IN last years Passenger is becoming popularity (asparagus) beans. But far from everyone knows how to store it.

On the shelf of the refrigerator, this product will deteriorate on the third day.

The freezing is extremely fresh bean. At the same time, they can be in pods.

The main thing is to remove the frozen and damaged areas.

• Pods need to rinse thoroughly and taste. Then after a few minutes, the beans are cooled under the flowing jet. Such processing will allow you to maintain the useful quality of the product in the maximum volume.
• Before freeze the beans, it must be carefully dried. Pods room temperature folded on a paper towel, and keep to complete drying.
• Then placed in small portions by packages with a hermetic clasp, and sent to the freezer.

The bean re-frost is not subject to, so the size of the portions should be defined reasonably.

At -24 ° C -18 ° C, the shelf life of frozen beans is 6 months.

The beans is an incredibly nutritious product, the caloric content of which every 100 g is about 300 kcal. It is not only very rich in various minerals and vitamins, but also contains rather solid amounts of amino acids. By the way, on the content of the latter it is capable of surpassing only meat. And the beans are considered a valuable dietary degeneracy, which is actively used in various renal and heart diseases, as well as diabetes mellitus and diseases bladder. And even during cooking, the beans does not lose their useful properties! How to keep this useful assistant to please us as long as possible?

The most important condition for the prosperous conservation of cherished grains is a competently selected temperature regime. If the thermometer column drops below ten degrees, the larvae of bevel grains will stop developing, respectively, it is best to store beans at a temperature of five to ten degrees and with humidity not exceeding 50%. It turns out that the only secluded town in a city apartment, allowing to successfully preserve the beans before the winter, is a refrigerator.

Remaining dry beans into durable linen bags, they are placed in the compartment for vegetables, or placed in the cells on the door. And for the most confidence, it is recommended to put a few dry crude garlic cloves. By the way, instead you can use ash from bean pods (the tablespoon will be more than enough for a standard half-liter jar) or dry dill seeds. All these additives are designed to scare malicious insects.

Since the places in the refrigerator sometimes it is not enough, you can store beans in winter and on the balcony or in some other enough cold shelter. By the way, if you store it in fabric packages, it is perfect for later landing.

It is important not to forget that before sending the long-awaited vintage for storage, all beans must be carefully sorted out and properly dry. It is believed that the beans purified from the pods are best preserved. But the grains whose surface is damaged, not suitable for storage.

Winter storage

In order to reliably save the beans throughout the winter, the grains are subjected to salute thermal processing. For this, they are placed literally for four to five minutes into the oven preheated to eighty-ninety degrees. If malicious insects nest in the grains, then during such a treatment they will definitely die. The beans subjected to the processing decompose on dry glass tanks and they closed it density. To avoid the appearance of any other pests, it is possible to put garlic in jars, and then transfer the beans to the cold place. In this form, it is capable of stored very and very long, only the calcined grains will be completely unsuitable for planting.

How to freeze the string beans?

The tricky beans is very popular and loved by many products. To save it, most dachas resort to freezing, because to keep the pods with fresh in the refrigerator can only be some couple of days.

Before proceeding with the freezing, the tips are cut off from the beans, cutting it into it and blanched, after which they dried, distributed through the airtight packets and sent to the freezer. Frozen beans does not lose its valuable properties for six months.

In the autumn there is an active collection and storage of beans in order to make excellent dishes from it in winter. The harvest of beans collect when most beans reach full maturity. It is quite simple to determine this is quite easy to dried leaves and culled grain. It should be borne in mind that the seeds of some varieties are ripe, keeping the green color of the sash.

How to get high-quality seed material

Here we will talk about how to store beans after collecting. When collecting beans, carefully follow external species pods. Damaged specimens, as well as pods with a modified color of the sash, should be rejected immediately, as it will be almost impossible to separate them in the total mass. To get the most high-quality seeds, the beans must be removed in a few days.

A compensation for harvesting the stage of vegetation depends on the expected product quality, especially if you plan to hand over with processing campaigns. A rich harvest of high-quality beans can be expected if you can focus on the following indicators when cleaning: the ratio of the bean length by the distance between them inside the pod is in the 1: 1 - 1: 0.5 interval.

Choose seeds

Different varieties of beans are distinguished by the sizes of beans, pods that have different color, as well as maturation. For landing and subsequent dilution, only high-quality material is selected. Beans must be the desired size, the correct shape, with a smooth, shiny surface, and, of course, without the slightest traces of damage. The listed features are talking about the usefulness of seeds and provide not only high yield, but also excellent safety before the landing.

Storage of beans

We talked about the details of the harvest of the harvest, now it is worth finding an answer to the question of what to do with the beans after her collection. Having obtained high-quality seed material, do not rush to relax. It is necessary to provide it with suitable storage conditions.

If the winter frosty, the beans in the pods pack into the bags and stored in a cold, dry room. As need they take the desired number of beans. For storage in this way, the best instances of seeds are taken. This storage method is well suited for a small harvest in small farms. Boes without losses are stored for several years. Pests can not be afraid, because Winter thaws, during which their larvae develops, are replaced by frosts that kill them. Thus, the beans are self-cleaning. You can also queret the beans in freezer. After such processing, the beans are stored at least 6 months.

For the second storage method, the ripe bean is carefully dried and deserted. Beans are placed in canvas bags, adding seeds of dill and cut garlic cloves into them. It will save the beans from the appearance of mold or larvae of the grain. Such bags are stored in a cold room. In urban environments, it can be a glazed loggia.

Finally

Country garden is difficult to imagine without beans. Therefore, for everyone who has it, we have told about how to store beans after harvesting. Choose a suitable way for you, and keep the bean seeds without problems.