Black grapes Isabella useful properties. Grapes Isabella - the benefits and useful properties of Isabella grapes
Grapes began to cultivate in the 5th century BC. Berries of grapes, spherical or oval, grow in sufficiently dense clusters.
W. various varieties Fruit coloring grapes has yellowish, green, red, dark blue, purple or black shades.
Skin in berries is thin and dense. Inside there is a pulp with a bone or without them. The taste of the pulp is sweet, sour or sour-sweet.
Grapes eat fresh, dried (raisins), made of jams, wines and juices, are used in confectionery. Now this culture is common all over the world. It has more than 8 thousand varieties. In the CIS countries, more than 3 thousand varieties of useful berries are grown.
According to the properties of grapes and in the ways of their use of grades are divided into:
- cutting varieties, they are used most often in the latest form;
- musthared varieties are eaten in fresh or dried;
- technical varieties go for the preparation of wine and juice;
- universal varieties have clusters and berries more larger than the technical grapes, but smaller than that of the table, and they are used in fresh, prepared or dried.
To taste, vitamin berries are also divided into 4 varieties:
- ordinary taste combines acid and sweetness without any features;
- muscade taste - with a pronounced nutmess in the smell and taste;
- pastor taste - with herbaceous taste of grazing;
- isabelle taste has a strongly or weak flavor of black currant, strawberries or pineapple. This taste is inherent in the American Vitis Labrusca L. hybrid with him, for example, Isabella grapes.
Grapes are called "Vitamins in the Breastaakh". It includes about 150 biologically active components.
The pulp of grape is rich chemical elementsVitamins.
In the fruit peel contains essential oils, wax, phytosterol substances with antioxidant, immunomodulating, anticerotic effect, tanning and staining substances.
In the skin of grapes of red varieties, a substance is a reverter - carbolic acid struggling with cancer cells.
The benefits and harm of the grapes are due to its vitamin and mineral composition.
In 100 g. The fruits of grapes include:
- water - 80.5 g;
- proteins and fats - 0.6 g;
- carbohydrates - 15.5 g;
- fiber - 1.5 g;
- pectin substances - 0.6 g;
- organic acids - 0.85 g;
- ash - 0.5 g
Macroelements and trace elements in grapes are represented by a large list in which the first place in terms of the amount per 100 g of the product occupies potassium (255 mg). Behind him, elements are followed in descending order: calcium, sodium, phosphorus, magnesium.
In an amount of less than 10 mg / 100 g contains substances such as sulfur, chlorine, iron, aluminum, boron, rubidium, zinc, manganese, copper, nickel, fluorine, silicon, vanadium, iodine, molybdenum, chrome and cobalt.
Vitamins are presented with vitamins, which in 100 g of berries contain the following quantity:
- A - 0.1 mg
- B1 - 50 μg
- B2 - 20 μg
- PP - 0.3 mg
- B5 -100 μg
- B6 - 600 mg
- B9 - 3.0 μg
- C - 6.0 mg
- E - 0.4 mg
- H (biotin) -3 μg
- K - from 0.5 μg to 2.0 μg.
Grapes - pantry indispensable amino acids playing great importance in the exchange processes and synthesis of proteins, vitamins and hormones.
Arginine is involved in the formation of urea. The presence of lysine stimulates growth. Valin is needed for the regulation of the nervous system, leucine - for the construction of proteins, phenylalanine - to form adrenaline and hematopopic hormones.
Metionine helps the growth of body and hair, is necessary for the synthesis of carotene, protects the liver, adjusts the fat exchange. Isoleucine is used for other amino acids.
Amino acids give berries and juice refreshing sour taste. The largest amino acid content is contained in the Rainseer Red Sort.
In grapes, 100 g accounts for amino acids:
- arginine - 130 mg;
- lysine - 27.5 mg;
- villine, histidine, leucine, threonine - 22 mg of each element;
- phenylalanina - 19 mg
- methionine, isoleucine.
Calorie of different grape varieties
- In grapes, Isabella varieties - about 80 kcal / 100
- Kishmis is the most calorie from all grape varieties, in it - 95 kcal / 100 g. And in the dried kische (raism) - 270 kcal / 100
- Red grape contains 64 kcal / 100 g
- In a black grade - 70 kcal / 100 g, and in a glass of caloric caloric juice - 90 kcal / 100 g.
- Grapes of green varieties has calorie content in 60-70 kcal / 100 g
- The white grape contains 43 kcal / 100 g, and in grapes of acid varieties - about 65 kcal / 100 g.
And about the contraindications of sea buckthorn during pregnancy, learn in our.
Therapeutic use and harm of popular grape varieties
Grapes Isabella - useful properties of varieties
This is a grape variety with rounded berries with a diameter of up to 18 mm. The color of the berries is from dark blue or sisovato-black, skin - durable and elastic, flesh - sour-sweet, mucous. Bunch weighs 100-150 g.
The benefits and harm of the black grapes also depend on the chemical composition of sweet fruits.
In particular, the use of black grapes is that it helps in diseases of the respiratory tract and with a cold in acute form. Also is a good expectorant with cough.
Harm of Vint Isabella
Due to the fact that Isabella is an interspecific hybrid from the American Vitis Labrusca L grapes, it is necessary to limit the use of wine prepared from this variety.
Isabella grapes are harmful in that when processing a hybrid in combination with alcohol, toxic substances are formed, which negatively affect the liver (give complications to the cirrhosis), on the kidneys and the visual nerve.
Natural berries and fresh pasteurized juice from the hybrid variety Isabella harmless.
Grapes Kishmish and Raisin - Benefits and Harm
Kishmish is a sweet grape variety without seeds and with small berries. From the Arabic, the name Kischimis is translated as "dried grapes".
When drying from the kisch, it turns out a light or dark raisins.
In the dark raisa, the useful substances are more than in bright.
Raisins - a high-calorie product with a large content of fructose, sucrose and glucose.
Useful use
- The raism contains a lot of potassium. A small handy of Kishamis takes off the symptoms of fatigue in vegetative dystonia, diseases and arrhythmias of the heart, hypertension, helps with cough, angina, asthma, bronchitis.
- The benefits of grapes are due to the presence of boron in this class, which is useful to older people, as it reduces the likelihood of osteoporosis.
- Oleanolic acid ensures the prevention of caries, suppressing the growth of bacteria in the oral cavity, contributes to the health of the gums.
- Therapeutic properties of grapes are used in nervousness and irritability. In this case, it is useful to drink infusion from raisins on cold water. Along the way, the metabolism will improve.
- During pregnancy, Kishmish grapes are useful for preventing anemia, reducing swelling and blood pressure.
- With problem skin for removing itching, an affected place impose Cashitz from berries.
- The decoction of the raisin has a choleretic effect, eliminates heartburn, nausea when problems with a bruise bubble.
- Kishmis is used in cooking when baking, put into second dishes and desserts.
Contraindications
The use of dried and fresh grapes should be limited in heart failure, tuberculosis, obesity and exclude from the diet of diabetics and people with stomach ulcers.
Red grapes
Harmful effects of red grapes
Polyphenols and Tanins can cause migraine.
The benefits of black grapes
- It promotes the evacuation of toxins, slags from the body.
- Improves memory operation.
- Helps to establish heart rhythm.
- Normalizes blood pressure.
- Strengthens the capillary and vascular network.
- Soothes the nervous system.
- The skin when eating grapes becomes more elastic and stronger.
Contraindications of grapes
- You should not use grapes in diabetes, obesity, colitis, liver cirrhosis, pregnancy.
- It is undesirable to use grapes during caries.
- When adding grapes with alcohol and mineral water, you can get a stomach disorder.
When comparing the green grape variety with red, doctors recommend more red grapes due to the greater antioxidant content.
But the green grade has a mass of beneficial properties inherent in other varieties.
- He just as other varieties helps in strengthening capillaries and vessels, reducing the risk of thrombosis, protection against cancer, under heart ischemia, nervous diseases, infections, leukemia.
- In the green grade there is a substance Pterostilby, helping to prevent cancer and reduce cholesterol.
- In green grapes lower than in other varieties, calorie content. But, oddly enough, it is he who is most useful when weighing, since the substances contained in it serve the optimization of metabolism.
- Grape helps getting rid of stones in a gallbladder and kidneys.
- Grapes saturates light moisture, which is useful to asthmatic.
Other parts of the plant are useful in grapes, in addition to berries.
The benefits of grape bones is their antioxidant properties. They slow down the aging processes and protect the nervous system from stress. The greatest benefit Bones bring in the compositions of tinctures or oils.
The benefits of grapes oil
- Therapeutic and preventive. Oil is recommended to take people with cardiovascular, respiratory and sexual problems.
- Cosmetology. Oil appliqués reduce wrinkles, stretching and restore the skin after chemical or thermal burns.
- Culinary. Salads with the addition of oil grape bones Good affect the gastrointestinal tract and help speed up metabolism.
Useful properties of grape leaves and juice
Grapes in all the variety of his varieties - a useful gift of nature, just need to use this gift correctly.
Grapes is a favorite delicacy of many people. And everyone necessarily has its own preferences, relating to the beloved variety. For example, it is difficult to confuse with some other kind. Grapes are distinguished by a rich dark blue, and the indescribable aroma and extraordinary taste you can always easily find out. The use of this variety is also wide enough. His pleasure is used in food without any processing or allowed to wine. It is also good for desserts and blanks for the winter (compotes, juices,). However, the grapes of "Isabella", the benefit of which is not in doubt, not everyone can be shown to eat.
The benefits of grapes "Isabella"
What is useful "Isabella" grapes, the specialists have found out for a long time. Using this grapes in food, you definitely take care of your heart:
Useful substances "Isabella", falling into the body, begin to act as powerful antioxidants. The body begins to more effectively relieve the polluting slags and toxins. The resistance to the occurrence of oncological diseases increases. Indispensable benefit and for people aged, as the aging process slows down.
Due to the large content of such a microelement, like iron, the grapes of this variety is shown to receive the patient anemia, as it effectively increases the level of hemoglobin.
To benefit from the use of grapes "Isabella" to the fullest, you need to eat it together with bones and peel. This plant healing properties Even the leaves possess. Freshly, they have a wound healing effect. And if you make a decoction from them, you will get a means of sputum and high temperature.
Vintage "Isabella"
Despite the greater benefit that grapes can bring a person, it is necessary to consume it, knowing about possible contraindications and possible harmful effects on the body:
Grapes "Isabella" is a very common variety. His rich taste attracts many connoisseurs of this culture. And rich vitamin complexThe composition, and a wide range of trace elements make these dark fleshy berries in indispensable satellites of a healthy lifestyle. However, it is important not to overdo it, and before the use of this product, take into account possible contraindications. Grapes "Isabella", the benefits and harm that were considered above will become excellent delicacy in the fresh form and is suitable for
Benefit
This grape variety is considered one of the most useful. Not only borders of Isabella have useful properties, but also leaves. They are used for healing of wounds, getting rid of bruises and abrasions. At high temperature, leaves can be put on the forehead or axillary depressions: the grape leaves quickly get rid of the heat and remove inflammation. With the help of a beam from Isabella leaves, you can get rid of purulent angina.
Use of Isabella contributes to the normalization of arterial pressure, increases the level of hemoglobin in the blood and vital tone.
Thanks to this grape, it is possible to clean the body from slags and ensure that it is a fascinating effect. The composition of Isabella contains many antioxidants, which made the bunches of this grapes. effective tool Prevention of cancer tumors.
Most antioxidants are contained in the bone and peel of fruits.
With this variety, you can provide the body with calcium, restore the forces after infectious diseases. The fruit of Isabella grapes includes flavonoids, which contribute to the elimination of nitrates from the body, eliminate the body from toxins, slags, salts of heavy metals.
By virtue of its high calorie, this variety is not a dietary product. But it is considered one of the most valuable chemical composition and a wide choice of ways of application. From Isabella, you can make fruit salad, jam, wine, compote or juice.
Harm
In Western countries, wine from this grape variety is prohibited for production. Manufacturers refer to a high amount of methanol as part of Isabella. As the practice of domestic winemakers showed, such an opinion is most likely a competent marketing move and the struggle between competitors. But, in the process of improper treatment and mixing with alcohol, in the fruits of this variety can form toxic substances that negatively affect the operation of the kidneys, visual nerves and liver.
The composition of Isabella contains very little fatty acids, but there are many carbohydrates. Also in different grape varieties (including and in the fruits of Isabella) contain glycosides. These toxic substances are harmful if the product is abused. If not exceed permissible norm, then grapes will only benefit the body.
Do not drink these fruits by kvass or milk. Otherwise, the stomach disorder will be observed.
Organic acids in the composition of Isabella grapes have a negative impact on the enamel of the teeth, provoke the development of caries and gum disease. Therefore, after eating grapes, it is necessary to thoroughly rinse the mouth with water.
Calorie
Contraindications
The nutritional value
Vitamins and Minerals
Name Vitamin |
number |
% of the daytime |
Bat-carotine | ||
Vitamin A (RE) | ||
Vitamin B1 (thiamine) | ||
Vitamin B2 (Riboflavin) | ||
Vitamin B4 (Holine) | ||
Vitamin B5 (Pantothenic Acid) | ||
Vitamin B6 (pyridoxin) | ||
Vitamin B9 (folic acid) | ||
Vitamin K (Phillokinon) | ||
Vitamin C (ascorbic acid) | ||
Vitamin E (tocopherol) | ||
Vitamin PP (niacin equivalent) | ||
Vitamin H. |
Also in Isabelle there is a sufficient amount of minerals that make this variety a very valuable and nutritious product.
In different grape varieties contained a variety of vitamin and mineral composition. Jabella grapes belongs to varieties where there is a large number of valuable substances and is considered one of the most useful. Moderate consumption of this grape will have a general fascination effect on the entire body, will increase immunity and improve the mood.
Grapes Isabella - the benefits and useful properties of Isabella grapes
The exquisite aroma and the sophisticated delicate taste of Isabella grapes for the first time appreciated the American breeder of William Prince, who found the Gibbs vine in the garden of this variety in the garden. Dark large berries were named after the household owner of Isabella Gibbs. As it turned out later, this grape variety arose as a result of the natural crossing of two other varieties of Labrus and Vinifer. The benefits of grapes for the body was revealed in the first century of our era. All parts of the plant were used not only in food, but for therapeutic purposes. When Jabella grapes were discovered, its berries were also investigated, and on the results of experiments were established beneficial features Grapes Isabella.
What is the grapes of Isabella?
It is noteworthy that not only berries, but also leaves of grapes possess pronounced useful properties. They contain a mass of the necessary substances: organic acids, tannins, sugars, minerals, vitamins. The leaves are used as an external agent with cuts, wounds, abrasions and bruises. At elevated body temperature, grape leaves are applied to the forehead, chest, armpits - it allows to reduce the heat, remove pain. Leaf decoction is used as an expectorant, as well as an antiseptic. With angina and pharyngitis, the throat is spoiled, the pine wounds and ulcers are applied with decoction, crushed dry leaves sniff with nasal bleeding.
Isabella grape berries also have strong useful properties. The high content of antioxidants and anthocyanov not only stains the berry peel in dark color, but also gives grapes the ability to improve the composition of the blood, improve the condition of blood vessels, normalize blood pressure, increase the level of hemoglobin and positively influence the blood formation. Antioxidants are also considered the strongest fighters with cancer cells and the formation of tumors. The largest concentration of antioxidant components is detected in the peel and grape bones.
Other components included in the berries also beneficially affecting the body. Flavonoids, catechins, polyphenols, etc. contribute to the cleaning of the body from slags, toxins, increase the body's tone, contribute to the restoration of forces and efficiency.
In the berries of the grapes of Isabella contains a large number of different mineral salts, including potassium, so the use of these berries in the most favorable way affects the heart, its muscular part and contractile activities. With many cardiovascular diseases, it is recommended to take fresh berries or juice from Isabella grapes. The beneficial properties of grape juice affect the organism comprehensively, so grape juice is often included in the diet of weak people, athletes and people of heavy professions.
The danger of grapes Isabella
Isabella grapes are highly appreciated and winemakers, this variety of its unforgettable aroma significantly enriches the taste of red and pink wines. The aromatic bouquet of wine, which contains Isabella it is impossible to confuse anything else, so this variety is unique and specific. Despite the fact that the benefit of red wine for the body is also proven, in some countries, Isabella grapes is prohibited for use in winemaking. As some studies have shown, as a result of fermentation, Isabella berries are capable of forming methyl alcohol, which is harmful to the human body. Many have called the ban of this grape variety for winemakers with competitive struggle and redistribution of the market. In the countries of Europe, Wine from Isabella on the shelves are no longer found, but in the countries of the post-Soviet space (Moldova, Georgia, Crimea, Azerbaijan) this variety is actively used by winemakers to obtain a number of wines with various taste bouquets.
Grapes Isabella is a hybrid of two varieties ( latin names: Vitis Labusca and Vitis Vinifera), which turned out to be absolutely natural way. This fruit is a table-technical, which means that the berries is best to make drinks than to use them fresh. Accordingly, Isabella is a wine grape variety.
It looks Isabella as follows: medium-sized berries have black peel, which is covered with a specific wax chain. Rough skin retains a gentle flesh. The form of berries can be round or oval.
Isabella grapes are distributed in the CIS mainly in wet areas, for example, it is in Georgia, Dagestan, etc.
Flowers Grapes "Isabella" in small inflorescences, which are predisposed to the formation of both pestles and stamens. The ripening period of this variety falls on October. Therefore, gardeners collect harvest from mid-October and before the beginning of November. In the warm regions, this grapes begin to collect in the last days of September. Since the grapes of "Isabella" is considered a variety of late maturation, it is often used to landscap in the site.
To taste, ripe grapes "Isabella" reminds the taste of sweet berries of strawberries. But the smell of such grapes is more close to the smell of wet fox. Sometimes winemakers call this grade grapes. Therefore, Zabella grapes are not welcomed as a raw material for the manufacture of wine, since the smell does not disappear. Others, on the contrary, consider such wine very attractive and unusual.
Distinctive features of this grape variety are considered:
- Grapes "Isabella", in contrast to other varieties, contains more anthocyanins and pectins, which contribute to improving immunity and have a beneficial effect on health as a whole. Also, this variety helps in as soon as possible Raise the level of hemoglobin in the blood.
- This grapes are more unpretentious to weather conditions, it is easy to cross with other varieties. It is also characterized by high yield and ability to withstand many diseases and pests.
- In the manufacture of wine during the fermentation of Zabella grapes, a large amount of methyl alcohol is formed, which is harmful to the body.
Berries "Isabella" contain more calories than other grapes rather than.
Beneficial features
Isabella grapes and wine made from its berries possess many useful properties, such as an expectorant effect. Considering this, they are recommended to use with acute colds and strong cough.
Thanks to the content of antioxidants and anthocyanins Grapes Isabella promotes the improvement of blood composition and vessel status. In addition, berries improve blood pressure and increase the level of hemoglobin in the blood. Another antioxidants are powerful fighters with cancer cells and tumors. Even in the berries there are potassium, which has a positive effect on the state of the cardiovascular system.
There are in grapes Isabella flavonoids and polyphenols that help clean the body from slags and toxinsAnd also they increase the body's tone and human performance.
Present in the grapes of Isabella Vitamin RR, which refers to powerful anti-allergenam.
Use in cooking
Use in cooking such grapes is very wide, however industrial production of wine from this variety in large quantities in some countries is prohibitedSince the drink is formed by methanol, which provokes chronic liver and kidney disease. But this does not concern pasteurized juice and homemade wines that are not only tasty, but also useful.
Zabella grapes are used in cooking for cooking and jams. Additional ingredients can perform plums, apples, pears, strawberries and currants.
Also, this grape variety is suitable for the manufacture of moonshine, chacha and tincture.
For the preparation of Chacchai, grape fruits are not soaked, but simply wipe from dust and contamination. Grapes are advised to push together with branches to improve the fermentation process. The finished mixture is transferred to a special enameled barrel, poured with a water and covered with a marlevary cloth. After four days, the foam appeared on the Susle is pressed, and the cake are put back into the wort. Then plot some more water, sugar sand add and leave to wander around seven days. After fermentation, the grape wort is embarking on the double distillation of Chaqi.
To make a tincture of the grapes "Isabella", it is necessary to separate the fruit from the twigs, wash, dry, fold into the glass container, pour sugar sand, pour into the alcohol base, tightly close the lid, shake and put in a fairly warm place where it will not come sunlight, about twenty-one day. Once every four days, the container needs to shabby. After three weeks, the tincture should be strained several times with the help of gauze pocket.
In addition, Izabella grapes is suitable for the workpiece for the winter. From it you can make compotes. Grapes are well combined with pears, but strawberries and raspberries together with grapes are better not to put in compote, as it can spoil the taste, smell and color of the compote.
Also for the winter you can put the grape apple juice, which will be very useful and tasty.
In addition to fruit drinks, experienced cooks advise to freeze the grape mashed pot. To do this, clean berries to grind to the state of the puree, pour into special forms and remove freezing Camera. Such a fruit filling is perfect for cooking sweet baking (pies, buns), compote and jam.
Grapes "Isabella" can be frozen in the form of individual berries or whole clusters. If you want to freeze grape clusters, they need to be perfectly wash well, dry, fold into the cellophane package, and then remove into the freezer.
If you want to freeze just berries, you first need to wash the clusters thoroughly, then separate every berry from the twig, dry, view, there is no pick-up, fold on the baking sheet and remove the freezing chamber. As soon as the berries are slightly frozen, they need to be folded into the package and remove them again into the freezer for further use.
The best recipes, how to make wine at home
The best recipe, how to make wine from Izabella grapes at home, is considered the next. First you need to get a crop. Collect "Isabella" for wine, when all the berries will pass to the end. Then the berries need to be cleared of pollution and dust (it is impossible to wash), carefully examine the presence of damaged, rotten fruits. If there are such berries, they must be thrown away. So, the stage of preparation of grapes is over. Now you need to proceed to the manufacture of drink containing alcohol.
To make semi-sweet homemade wine from the grapes "Isabella", it is necessary to crush clean grape fruits so that they are better let juice. Every eight o'clock the resulting mezu needs to be mixed with a wooden spoon or stick. After four days, the mezu must be strain using a gauze bag. If, having tried grape juice, you will feel that there is a lot of cheekbones, it needs to be divorced by a water (on a liter of juice it will take about three hundred milliliters of water). Next, grape juice should be pouring into a declined container. Sugar is also required, approximately two hundred grams per liter of grape juice. At the same time, this portion should be divided by three times: you must first add only half of the sugar sand into juice, then tighten the medical glove on top to the container, making a small puncture on one of the fingers. Capacity should be put in a dark room, where the air temperature will be equal to twenty two degrees. Five days later, it is necessary to pour about five hundred milliliters of juice about five hundred millibers, sugar (about twenty-five percent of the original volume), well prevent and pour back to the container, closing the glove on top. Then again in five days you need to repeat the stage of mixing juice with sugar sand in the same amount.
Homemade semi-sweet wine from this grape variety wanders throughout the fifty days. As soon as fermentation stops, the glove is blown away, and the sediment will appear at the bottom of the table. Upon completion of the fermentation stage, the wine should be poured by glass bottles, tightly clog and put in the refrigerator either a basement approximately three or six months to excerpt. If the drink turned out to be sour, it is recommended to sweeten with sugar. Then it is necessary to close the tank with the wine first at exactly ten days, and then clog. Also every fifteen days, wine is required to push into another clean container to get rid of the sediment.
After the exposure stage, the wine needs to be poured over a glass container, hermetically close the plug and keep in the refrigerator or cellar.
If you correctly follow the recipe for cooking homemade wine from the grapes "Isabella", the shelf life of the alcoholic beverage will be at least five years.
There is a recipe for the manufacture of homemade wine from the grapes "Isabella" without adding sugar. Such an alcoholic drink will enjoy the lovers of dry wine. Its manufacture is practically no different from the above-described semi-sweet wine prescription. Only at the fermentation stage in grape juice should not put sugar sand, and all the steps (fermentation, excerpt, storage) are the same. Homemade dry wine is stored no more than three years in a cool room.
As you can see, make homemade wine from the grapes "Isabella" is quite simple. The main thing is to carefully follow the recipe for cooking homemade wine, and then everything will fail.
Use of Isabella grapes and treatment
The benefits of this plant are concluded not only in its berries. In addition to the grapes of Isabella to treat some diseases, leaves also use. They can be used as a row with cuts, abrasions and bruises. To reduce the temperature and get rid of headache, Isabella grape leaves can be applied to the forehead. Decoction prepared on the basis of leaves can be used as an expectorant, as well as an antiseptic. Such a decoction helps to improve the state with angina and pharyngitis.
Harm of Vint Isabella and Contraindications
The harm of Isabella's grapes can bring people with individual intolerance to the product, and, accordingly, it is contraindicated in an individual allergic reaction. Do not use it in food diabetics. It is also worth considering that it is impossible to use wine from these berries, which is produced on an industrial scale.
Growing: landing, care, trimming
The cultivation of this grape variety does not require special conditions and physical labor. In order to properly put the grapes of "Isabella", it is necessary to initially choose the desired site for planting seedlings. The place should be sunny and windless. The best "Isabella" grows on the gentle slopes near the south side of the part of the house or near the fence. This will allow the vine to fly and rely on the hedge. However, such an elevation can be made it with their own hands.
As soon as the place is selected for planting seedlings, it is necessary to prepare the soil. If the ground is clay, she will need drainage. For soil, in which peat is, sand will be required. Sandy soil needs fertilizers (manure or compost). In the soil with a high acidity content, it is necessary to make lime. After preparing the soil, you can start planting seedlings.
Shed seedlings of Zabella grapes in the fall. This will allow the plant better to take care and quickly bring the harvest. So, in order to put seedlings in the fall, you should first lower them into the water for about twenty-four hours. A day later, seedlings need to cut roots. Then in each jam, it is necessary to install a peg, put a crushed stone to bottom, and sprinkle the ground on top. Next, the layer of the Earth for the grapes "Isabella" needs to be fruitful and water with a nutrient mixture (it will be necessary to mix ash shovel with three grams of superphosphate and from one hundred grams of potassium salt). Then the hole again pour out the layer of earth and pour the water. Near the installed kolyka to make a small hollyk and attach a seedling. The plant shook the soil and pour out a layer of humus with peat. Zabella grape saplings need to be searched at a distance of at least one and a half centimeters from each other.
Watering seedlings of the grapes "Isabella" is needed as needed. If the soil is clay, watering should take place no more than three times for the entire season. If the ground is sandy, it means that it is necessary to water the plant only once every two weeks. Under each bush, there will be one bucket of water.
Specialists advise to stop watering grapes since the twenties of August, so that Lose can be able to ripen. After harvesting, the plant will need to be abundantly pouring only before wintering.
Also, the soil with grape bushes should be mulched to preserve the humidity of the soil, prevent the formation of peel on the soil, weeds and protect the roots from frosts. For mulch, it is recommended to use sawdust, hay, fertilizer, reed, fallen leaves. In the summer, mulch must be mixed with the soil, and put on the top of the soil in the fall.
It is also necessary to take care of covering grapes with the onset of frosts. This applies to young seedlings. If the plant is already quite an adult, it is not necessary to cover it, because Zabella grapes is frost-resistant.
Many inexperienced gardeners are often interested in such a question: "How to cut the grapes" Isabella "?" Protecting plants should be made within two purposes:
- For better ventilation of bushes.
- To get rid of damaged and weak escapes that can infect the entire vine, as well as for the normal formation of the bush.
Experts advise pruning in the spring, while grapes awakened after the winter. Grapes "Isabella" cut the summer is not recommended, because the plant begins to bloom. The only thing that can be done is to cut unnecessary leaflets that shade berries and do not give them to mature normally.
You can also cut the grapes of "Isabella" in the fall, but only twenty-one day after all the leaves fell. Crop the very weak shoots and those that are bad fruit. This will continue to affect the normal formation of the bush.
In order to transplant Vintage "Isabella" in the fall, you must first prepare a landing site. It is best to make thirty days before the transplant. To do this, you need to move the pits, make fertilizers and pour off. You can only replant with a seven-year-old grape bush, because it will be better digging, so that there will be less damage in the root system. Dugged bushes need to trim the roots of about twenty-five centimeters. If there are damaged roots, it is better to cut above the location of damage. You need to transplant the bush with the land in which he used to be. As soon as the plant has been transplanted, the land must be sealed, pour water along with sodium humate, then sprinkle the earth again, pour and make a mulch. Next, the grape bush should be hosted for the winter. Also, the transplanted plant needs constant watering and fertilizer. When twenty-five centimeters will appear on the bush on the bush, with the aim of preventing them it is necessary to spray the Bordeaux mixture.
Grapes "Isabella" begins to sleep very late: either in mid-October, or in early November. IN middle lane Grapes are collected in October. Sometimes gardeners give grape berries a little more to respond to them as much as possible sugar, for more saturated aroma and juicy pulp.
Why doesn't grapes "Isabella"? There may be several reasons here:
- diseases and pests;
- there are few fertilizer in the soil;
- overload of grape vines of fruits;
- the plant is not suitable for cultivation in the region where there is not enough heat and light to ripening berries.
Grapes "Isabella" can be multiplying with cuttings. To do this, at the end of spring, you need to cut the green process from grapes, on which there are large leaves. Then the process must be cut into two parts, which includes two eyes. From the bottom eye, leave the leaflet and leave about five millimeters under the node, the slice should be straight. On top of the top eye, the sheet does not need to be disrupted, but it is necessary to leave about twenty millimeters under the node, the slice should be oblique. Next, it will be necessary to cut a circle in a foam with a hole, insert the stalk of the grapes of the grapes "Isabella" and put in the glass container (the bank is suitable for five hundred milliliters) with water. It is advisable to throw a pair of coal tablets activated so that the mold is not formed. After the container should be wrapped in black paper and remove in a dark place. The cutlets will let root after three weeks. As soon as the roots grow into five centimeters, the cuttings should be transplanted into a small container with the ground. If grape proceeds are poorly rooted by autumn, it means it will have to plant it only in the spring. By the end of the autumn cutlets of grapes "Isabella", it is necessary to remove in a fairly warm and dark place. In February, the plant will need to put on the windowsill.
In addition, you can make a vaccination on the grapes "Isabella". This is done with the goal to improve the taste qualities of the variety to which another plant is vaccinated, or get a new grape variety. On the grapes "Isabella" you can instill any other tables of varieties. But you need to remember, it is recommended to use only those varieties that have the same time of ripening as "Isabella". This is necessary in order not to disturb the growth of grape bushes. Valuation is best produced by green cuttings. This procedure is carried out in June or July, indoors, thirty days before landing a cutting into the ground.
Below is the video information about the grapes "Isabella".
Grape diseases "Isabella"
Grapes "Isabella" is quite resistant to diseases. However, with incorrect leaving or after vaccination with another, patients with grapes, a bush can get sick. There are several diseases that are able to hit the grapes "Isabella", if it was not paid:
- alternariasis;
- mildew;
- oidium.
To combat such a fungal disease, like alternariasis, it is recommended to use the preparation "Triphodermin" or the "Bordeaux mixture" as protection against illness. When detecting on grape leaves, alternariasis follows during the formation of the grapple tenders to spray the plant under the name "Sorrow". Two weeks, the processing should be repeated.
To get rid of Mildu, it is necessary to treat the drug "Anthrak", or "Tanos", or the "Bordeaux mixture" first, the young shoots of grapes, which reached twenty centimeters in length. Then repeat the processing before the start of flowering plants, and then, when the berries will appear.
Oidium causes white flag on grape fruits. To combat fungal disease, it is necessary to immediately sprinkle grapes with such a drug as "Tanos" or "Topaz" or "Horus". After ten days, the procedure should be repeated again since the first processing.
In order to prevent various kinds of grapes of "Isabella", you need to remove weeds in time, to air grape bushes by tapping shoots, as well as comply with the prevention conditions.
Jabella grapes belongs to American hybrid varieties. Because of its specific characteristics, this grapes are often used in raw form or for cooking jam and compote.
Benefit
This grape variety is considered one of the most useful. Not only borders of Isabella have useful properties, but also leaves. They are used for healing of wounds, getting rid of bruises and abrasions. At high temperature, leaves can be put on the forehead or axillary depressions: the grape leaves quickly get rid of the heat and remove inflammation. With the help of a beam from Isabella leaves, you can get rid of purulent angina.
Use of Isabella contributes to the normalization of arterial pressure, increases the level of hemoglobin in the blood and vital tone.
Thanks to this grape, it is possible to clean the body from slags and ensure that it is a fascinating effect. The composition of Isabella contains many antioxidants, which made the bunches of this grapes with an effective means of preventing cancer tumors.
Most antioxidants are contained in the bone and peel of fruits.
With this variety, you can provide the body with calcium, restore the forces after infectious diseases. The fruit of Isabella grapes includes flavonoids, which contribute to the elimination of nitrates from the body, eliminate the body from toxins, slags, salts of heavy metals.
By virtue of its high calorie, this variety is not a dietary product. But it is considered one of the most valuable in its chemical composition and a wide choice of methods of application. From Isabella, you can make fruit salad, jam, wine, compote or juice.
Harm
In Western countries, wine from this grape variety is prohibited for production. Manufacturers refer to a high amount of methanol as part of Isabella. As the practice of domestic winemakers showed, such an opinion is most likely a competent marketing move and the struggle between competitors. But, in the process of improper treatment and mixing with alcohol, in the fruits of this variety can form toxic substances that negatively affect the operation of the kidneys, visual nerves and liver.
The composition of Isabella contains very little fatty acids, but there are many carbohydrates. Also in different grape varieties (including and in the fruits of Isabella) contain glycosides. These toxic substances are harmful if the product is abused. If you do not exceed the permissible rate, then the grapes will only benefit the body.
Do not drink these fruits by kvass or milk. Otherwise, the stomach disorder will be observed.
Organic acids in the composition of Isabella grapes have a negative impact on the enamel of the teeth, provoke the development of caries and gum disease. Therefore, after eating grapes, it is necessary to thoroughly rinse the mouth with water.
Calorie
In 100 grams of Isabella grapes contain 80 kcal (4% of the daily rate of 2000 calories).
Contraindications
It is better to refuse to use this grape variety to people with obesity or diabetes mellitus, in diseases of the liver, kidney and a stomach ulcer. It is also not necessary to introduce Isabella grapes in the food diet in the individual intolerance to this product. Isabella grapes will be harmful when disorders of digestion, colitis, exacerbation of peptic diseases.
Pregnant, this product can be used, if there are no contraindications, no constipation, bronchial asthma, heart disease are observed. Pigeons fruits Isabella are better not to give, but to introduce them to the food diet after three years.
The nutritional value
Vitamins and Minerals
Name Vitamin |
number |
% of the daytime |
Bat-carotine | ||
Vitamin A (RE) | ||
Vitamin B1 (thiamine) | ||
Vitamin B2 (Riboflavin) | ||
Vitamin B4 (Holine) | ||
Vitamin B5 (Pantothenic Acid) | ||
Vitamin B6 (pyridoxin) | ||
Vitamin B9 (folic acid) | ||
Vitamin K (Phillokinon) | ||
Vitamin C (ascorbic acid) | ||
Vitamin E (tocopherol) | ||
Vitamin PP (niacin equivalent) | ||
Vitamin H. |
Also in Isabelle there is a sufficient amount of minerals that make this variety a very valuable and nutritious product.
Number (per 100 g) |