Never cooked jam from grapes? Immediately correct this error! Stunning delicious delicacy can be done at any time, at least on the sample, in order for the harvest season grape jam It took the first place in the list of workpieces.

You can brew jam from grapes with bones for the winter, make a bone essay or prepare an amazing fragrant jam. In addition, it is delicious, it is also useful, especially for beautiful ladies, following the purity of the skin of the face - in grape bones It contains the mass of the necessary substances, and when cooking quality is saved.

Grape jam with bone

Choosing the ingredients, it is better to give preference to large varieties with thick skin. Summer berry suitable, sugar will smooth out an extra acid, and to make jam from grapes with bones for the winter, take lemonic acid - The preservative will extend the shelf life. What will be needed in grape jam:

• 1 kg of berries;
• 1 kg of sugar;
• 1 tbsp. water;
• 5 gr. Limondons or 1 lemon for juice.

You can add some vanilla sugar if you like the taste. How to prepare grapes in jam, cooking recipe:

1. Discover berries with a brush;

2. Rinse in the sieve under the jet of water;

3. Carefully smooth the berries, dry with paper towels;

4. In the pelvis or pan with a thick bottom to pour water and pour sugar, cook syrup;

5. Boiling syrup cool a little, put the berries, leave for an impregnation for about 1.5 hours;

6. Put a pelvis with jam on a small fire and bring to a boil;

7. Removing the foam and stirring constantly, to bring to the consistency of the transparency of berries - they will cease to pop up;

8. Add lemon juice Or lemonic acid, wash and remove from fire.

Homemade jam made of grapes with bone ready! It remains to be decomposed on banks, wait and cool. Keep delicacy better in a cool dark place.

Jam from grapes Kishamis for the winter

The fragrant and appetizing jam from the home grapes Kishmish is the feast of taste and smell. Berries do not lose fragrance during cooking, ready dessert has a rich color, so it's worth trying to collect or buy grapes, the jam for the winter will have to do a lot to have enough for a long time! What will take and how to cook jam from grapes Kishams:

• 1 kg of grape berries;
• 2 kg of sugar.

The process of cooking is long and use only a pelvis so that the liquid evaporates from a large surface, and the treatableness turned out as saturated as possible. So, the recipe for the jam from grapes for the winter:

1. Berries separate from twigs and fruits, rinse and thoroughly dry;

2. Share the berries in the pelvis, fall asleep with sugar and mix very carefully, trying not to suppress the fruits;

3. Put the pelvis for 3-4 days in a dark place, shaking the mass every day for a sewer. Choose not the warmest place in the house so that yummy does not wake up;

4. After 3-4 days to put the pelvis on the smallest fire;

5. To bring the whole lot to a boil and, constantly removing the foam, cook for about 15 minutes until the berries stop popling.

It remains only to decompose the hot jam from home grapes or purchased on the market for clean jars, roll in covers and cool. Do not worry, with proper exposure and cooking, the dessert will not "explode" and not swell. If the harvest is large, the grapes of Kischeu in jam for the winter can be prepared in another way:

1. Kilogram berries rinse, dry;

2. Of 1 kg of sugar and 1 tbsp. Water to cook syrup, boil it for 5 minutes, remove;

3. In the syrup to lay kischimish, give it to the apparent hour;

4. Put a lot of fire, boost for 15 minutes with constant stirring;

5. At the end of the cooking, add 1 tbsp. l. Lemon juice, remove from the fire.

You can lay jam on banks and cool down, shook in the blanket. This method is very well suited for jam from home grapes when the harvest Kisham need to quickly recycle.

Bone jam

The royal recipe for jams from grapes is especially tasty if you take a large white grapes. With bones or without, it does not matter to taste, but the ward will be different. So, the recipe for jam from grapes for the winter with berries, where there are bones. We will need grapes and sugar measure per measure. How to cook:

1. Rinse, purified from branches and fruits grapes in water;

2. Carefully cut;

3. Cut each berry in half a sharp knife, remove the bones (better by pin or hairpin);

4. Put grapes into a cup and fall asleep half of the sugar, carefully strain and leave for the night;

5. From the second half of the measure of sugar and 0.5 art. Water cook syrup, boilive it for about 5-7 minutes;

6. Pour a slightly cold syrup grape halves with sugar, strain;

7. Put the whole lot of very small fire, bring to a boil and cook, constantly removing the foam, about 10 minutes.

Readiness is checked by settling halves of berries on the bottom. It only remains to try to prepare white grape jam, the recipe is step-by-step and understandable. But if you do not want to mess around with the removal of the bones, take a white large sweet grape grapes without stones and cook nuts with nuts. What do you need:

• 1 kg of grapes;
• 0.5-0.6 kg of sugar;
• 1 tbsp. water;
• 1 handy of walnut lush nuts.

How to cook royal walnut jam from white grapes, step-by-step recipe:

1. Separate half of the sugar and half of the water, cook syrup;

2. The nuts purified from the peel to break arbitrarily, but not in the groove and lower in hot syrup;

3. Give nuts to stand in syrup 3-4 hours, put on fire and, bringing to a boil, respect for 5 minutes;

4. White grape berries clean from twigs, fruits, rinse and thoroughly dry. This jam from grapes without seeds does not require seed removal, so fruit can be both large and in bed;

5. While the berries will dry, cook the syrup from sugar and water residues, boil the syrup about 10 minutes, give a little cool and pour the berries;

6. Put on a very small fire a bowl with grapes in the syrup, bring to a boil, carefully pour nuts with syrup, to wash, wait for the boil again (not to raise heating) and cook for 20 minutes.

After it remains only to remember this recipe for jams from grapes for the winter and roll hot jars with a dessert under the covers. Keep in a dark, cool place is about the year.

Grape jam

Was it to buy very tasty grapes? Jam for the winter can not be done, but to make an incredibly fragrant jam! What will take:

• 1.5 kg of grapes of dark varieties (you can Isabella);
• 0.6 kg of sugar;
• 2 tbsp. l. lemon juice;
• 2 lemon on the zest.

Absolutely no matter what kind of grapes (with bones or without), but if I don't want something in Jem something hurt, it is better to choose a variety without seeds. However, experienced hostesses still come in this way:

1. Isabella grapes (with bone) rinse, clean from the fruits, to dry;

2. Ceinging the berries with a brush, so that it turned out a soft mass without disrupting the integrity of the bones;

3. Wipe the whole mass through the sieve twice, separating large pieces of skins and bones;

4. Share a delicious porridge in a saucepan, fall asleep with sugar and add a zest with lemon juice;

5. Wash, put the mass on a very slow fire and cook for 20 minutes with constant stirring;

6. After putting the time, lay a plane of the dessert on the saucer, give to cool and look at the consistency - if thick and viscous, grape jam is ready.

Of course, it may turn out that the delicacy will have to do, but then follow the more closely - the dessert can very much to burn for the bottom. Upon readiness, grape jam to decompose into jars, close the lids and you can cool and clean the cellar. For fragrance, vanilla, cinnamon or other spices are added to the delicacy, but also the summer jam from grapes is a very tasty additive for tea, baking or desserts.

AND little Council: If, after cooking a grape jam, there are a lot of skin and pulp on the seeds, tapping the wrinkles in the water, strain, in the liquid then add sugar, starch water and get grapeter.

• We prepare the grape jam on the best recipes
• Fragrant dessert for a festive table

Along with groves made of raspberries, strawberries, apples, pears, peaches, apricot is popular with white grape jams. This is a very tasty, useful and unusual delicacy. The white grape contains a huge amount of vitamins, antioxidants, organic acids, minerals, proteins, tanning substances, fiber. Jam is prepared from Valentina varieties, "Bazhena", "Muscat White", "Chardonna", "White Miracle", "Arkady", "Monarch", "Riesling", "Semilon" and others. The dish is perfect for family tea party. It is one of the numerous types of supplies for the winter.

White grape jam is not only delicious, but also useful.

We prepare the grape jam on the best recipes

For the preparation of dishes on the first recipe you need to have at hand:

• 1 kg of white grapes;
• 1 kg of sand sugar;
• 2 glasses of water;
• 1 bag of vanilla sugar;
• 1/2 C.L. citric acid.

Bones from grapes must be removed.

Grapes need to be thoroughly and gently rinse, give a track of water and dry the clusters. After that, the berries are removed from the brushes and the bones remove. We proceed to cooking thick syrup: in the pan we pour water, add sugar, boil a quarter of an hour. The resulting syrup is removed from the fire, cool when room temperature. Grape berries are lowered into it, the saucepan is put on a slow fire. Jam on weak fire is boiled within an hour, then the fire gradually increase. Cook until full readiness for 10 minutes. At the end, citric acid, vanilla sugar, products are stirred, boiled another 1-2 minutes on slow fire. Jam is ready. He is served to the table cooled in the creams and sockets.

Dessert is optionally can weaken. To do this, sterilize the glass container and the covers for conservation with rubber rings. In a sterilized container, boiling jam is poured, covered with covers. Tar put on the bottom of a large pan (buckets), where the metal or wooden grille is placed. Add to a saucepan hot water So that it is below the covers for 3 cm. Capacity is covered with a lid, put on a slow fire. After boiling water sterilize 40 minutes. The filled container is extracted from the tank, we will parser with a sealing key. Banks put down the neck on tight matter for cooling.

Here is another jam recipe. For its cooking you need the following products:

• 1 kg of white depth grape grapes "Kishmish";
• 200 g of nut nuclei;
• 1 kg of sugar;
• 2 glasses of water;
• 1 bag of vanilla sugar;
• 1/2 C.L. citric acid.

Grape berries prepare exactly as in the previous recipe, but bones are not removed, because they are not in grapes. Walnut kernels are crushed. Creating a thick syrup on the principle of the previous recipe. Whole grape berries are placed in the cooled syrup, put on slow fire, boil 30 minutes. Carefully spick chopped walnut kernels, stirred. Boil 30 minutes. Increase the fire, boil 10 minutes. Add vanilla sugar, citric acid, gently mix. We boil 2-3 minutes, removed from the fire, cool. Served to the table in the creeds.

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Fragrant dessert for a festive table

This dish is prepared from white grape varieties, which has no bones. Bone jam is not comfortable to eat. In order for the berries to remain solid and beautiful, the dessert is boiled in small portions, no more than 2 kg per process. For the preparation of dessert, such products are needed:

• grapes without seeds - 1 kg;
• juice of one big lemon;
• 100 ml of water;
• 1 Bud dry cloves;
• cinnamon - 1/4 ch. l.;
• sugar - 0.8 kg;
• glass jars;
• covers with rubber rings for canning;
• open key.

Purified grapes are poured with boiled water.

Take enamel saucepan, It is poured with water with lemon juice, put on a slow fire. Sugar is slowly sugar and spices are added, a thick syrup is boiled and stammering at room temperature. Berries are thoroughly cleaned, removed from the branches, pierced at several points a big needle. They are placed in the cooked warm syrup. In order for berries to do not burst in the cooking process, the contents of the pot are required to heat up to 60 ° every 6 hours within 24 hours. After that, the contents of the pan are adjusted to a boil, removed from the fire and day insist. Then, on a slow fire, jam to a boil, thoroughly mixing the mass. Cooking 10 minutes before the final thickening of the syrup. He must give honey-amber color. The jam is placed in pre-sterilized banks, covered with covers. All put in the sterilizer, pour boiling water, the container is covered with a lid. Since water boiling, 30 minutes are sterilized, removed from the sterilizer. The covers are silent. Banks put the neck down for cooling.

Another recipe for grape jam. Required:

• 2 glasses of water;
• 1 kg of grapes;
• 1.2 sugar sand;
• 0.5 g of vanilina;
• 2 g of wicked acid.

Select varieties with a dense pulp and medium-sized berries. An excellent option is a sort of bone. Grapes with bone demands their removal, which is spent extra time. Whole berries blanched in boiling water 1 minute. Water is drained into a separate container, syrup is prepared from the water. Berries are poured with hot syrup, they are withstanding 6-8 hours. The jam is cooked in 3 receptions on a moderate heat for 20 minutes with an exhibition of 10-12 hours. In the end, wine-acid and vanillin are added, allowed to boil. Remove from the fire, cool. Lay down in the creams and served on the table. Dessert is optionally can weaken.

The original white grape jam is a frequent satellite of everyday and festive meal; Home recipes for the preparation of desserts from grapes are easy to perform, their composition includes affordable ingredients that are not a deficit.

Vintage jam - recipes and rules of preparation from the site "Site"

The most popular homemade billets from grapes for the winter - juice, compote and wine. And some hostesses also reserves very unusual delicacy - closed for the winter grape jam. For this dessert, varieties are suitable with large dense berries, they include Isabella, Kishamish, delighted muscle, Husain, Agada, Karaburn, Nyrang, Chausus, Talisman, Rizamat Sustainable, Muscat Alexandria, Muscat Hamburg.

Prepare jam on sugar, honey syrup or on avaled grape juice. For beautiful color in the workpiece add the leaves of the cherry. Properly cooked jam from grapes (five-minute jam) is very useful. In it, as well as fresh berries, there are flavonoids, vitamins A and B6, ascorbic acid, folates, from minerals - calcium, magnesium, potassium, selenium, etc.

The recipes of jam from grapes are much, because it can be done both from dark and light varieties. Whole berries in a translucent syrup, grape jam or grape joke, pieces of berries in the company with other fruits - these are interesting billets for winter from fragrant clodes. Very tasty is a grape jam with gooseberry, apples, pears, peaches, oranges. New shades of taste Dessert acquires when adding spices, fragrant herbs, nuts and dried fruits.

How to cook jam from grapes: recipes

Recipe 1. Classic vintage jam

It will take: 2 kg of sweet grapes, 1 g of vanillin, 400 ml of water, 1.4 kg of sugar (can be replaced with honey), 2 g of citric acid.

We rinse the grapes, dry, separate each berry from the brushes. Damaged grapes remove. Then lower the grapes 1 minute in boiling water and immediately immerse cold water. Blanched berries lower for 6-7 hours into cooked from water and sugar sand syrup. Preparing jam in three receptions. The first and second time you need to cook 10 minutes berries, give them to cool and withstand in syrup for 8-9 hours, and at the end of the third stage add citric acid and vanilla to impart a fragrance. Prepassed Jam Pour in dry hot sterilized cans, tightly cover, wrap and handle it until the morning.

Recipe 2. Spicy jam from grapes with almonds

It will take: 2.4 kg of green bustling grapes, 1.2 kg of brown sugar, 4-star anisa and carnations, cinnamon wand or pinch in powder, 400 ml of grape or apple juice, 200 g almond.

Mocked and peeled grapes fold into a large bowl of layers, speaking each sugar. Leave until morning. The next day, mix the contents of the bowl with spices, add juice, put into the deep shape and put into the oven, warmed up to 150º. There, the berry mass should spend 3 hours. Periodically, it must be stirred. Almonds pour for 6-7 minutes with boiling water, clean from the skins and add to the jam after it hides 2 hours in the oven. From the finished jam, get an anise, cinnamon stick (if you added it), spread over sterile banks, roll out, shove and leave cool until the morning.

Recipe 3. Isabella Variety Jam

It will take: 3 kg of grapes, 1.8 kg of sugar, 600 ml of water.

Separate the berries of grapes from brushes, rinse in cold running water, discard on the colander. Throw 3 cups of sugar in boiling water, boil and prepare it until it is completely dissolved. In the boiling syrup pour grapes. After boiling the berries on low heat for no more than 7 minutes. Do not forget to shoot a foam. Cool down, strain through the multi-layer gauze, well pressing so that the finished dessert does not remain bones and peel. After that, again put the grape syrup on the stove, add the remaining sugar and tomit on the weak heat about half an hour. Boil through sterile banks, climb, wrap. Store fully cooled jam in a cool place.

Recipe 4. Grape jam with pumpkin and pear

It will take: 1 kg of grapes, 1 kg of pumpkin flesh, 500 g of pears, juice of two lemons, 600 ml of grape juice, 2 tablespoons of cognac (optional), 1.6 kg of sugar.

Pumpkins pulse the pumpkins, mix with a glass of sugar, put in a refractory shape and bake 20 minutes in the oven at a small temperature (you can cook pumpkin and in the microwave). Grapes cut the quarters, peeled pear-skinned with cubes. From berries remove bones. Mix grape and lemon juice, pour into a pot with a thick bottom and boil half. Then, without removing the saucepan from the fire, add the remaining sugar. Cook, regularly stirring, to its complete dissolution. Then add pumpkin, pears and grapes to the pan. When the fruits boil, turn off the stove. Let break for 1 hour. Jump again, negotiate 3 minutes, run out the finished jam into sterilized banks, immediately roll up and let it cool under the blanket.

Recipe 5.

Need: 1.8 kg of grapes ( better variety Isabella), singer of lemon halves, 1 kg of sugar, a glass of orange Freasha.

We rinse the grapes, dry and put in a saucepan, in which the jam will be boiled, removing the skin from each berry. This is the most tedious process in this recipe. Further everything is simple. Bring grapes to boiling on medium heat. If necessary, add some water. Tomit no more than 5 minutes. Cool the berry mass and strain through the sieve. This will help get rid of the bones. Return a berry puree in a saucepan, add orange fresh, Sugar and lemon zest, mix with wooden spatula, bring to a boil and tomit on a small heat for 20-25 minutes. During cooking, do not forget to shoot a white foam with jam. Ready dessert bully on banks, block and let cool at room temperature.

Recipe 6.

It will take: 1.5 kg of the gooseberry, 3 kg of the Beatchal Sweet grapes.

Berries beat, rinse, dry and twist in the meat grinder: Separately grapes, separate gooseberries. Connect the rearranged berries and heat on low heat, and when the first bubbles appear, remove the saucepan from the plate. Jam must cool. All the same thing to do 3 more times. If the dessert seems to you unsweetened, you can add a little sweet syrup to berries, and at the end of the fourth cooking to twist it with your favorite spices. Having cooled jam to lay out in sterilized banks, block the boiled metal covers and leave warm to complete cooling.

Recipe 7. Spicy jam whole berries from a variety Kishmish

It will take: 2 kg grapes grapes Kishamish, 1.6 g of light honey (can be replaced with sugar), 6 carnation buds, 2 large lemon, cinnamon stick, a couple of thyme twigs, 200 ml of water.

In a saucepan with water, add honey, spices, thyme and squeezed from lemons juice. Cook syrup. Purified from the branches of grapes neatly rinse, dry and in several places accing every berry with a thick needle, so that they do not burst during cooking. Put prepared grapes in warm syrup, on a small fire heat it up to 70º, remove from the stove and let it cool completely. So the jam must be warm up several times during the day, at night to impregnate with syrup, and in the morning just bring to a boil and leave for the day to insist. Then boil and cook, carefully stirring, not more than 10 minutes. There should be a translucent honey-amber syrup with whole berries inside.

Recipe 8. Five-minute jam from grapes with apples

It will take: 1 kg of grapes, 700 g of apples, 700-800 g of sugar.

Wash apples and grapes thoroughly. Apples cut into cubes or thin slices, divide berries on halves. Lay out apples ahead with grapes in enameled dishes, carefully speaking each layer of sugar. Now you need to wait for the release of juice. When this happens, mix the fruit, put on the stove and on the slow heat to boil. Prepare 5 minutes by removing the foam and continuously stirring the wooden spatula. If necessary, add some water. Give the jam to cool at room temperature, once again bring it to a boil, turn off the fire, burst on hot sterilized cans, cover, turn up the bottom and let it cool.

Cold winter evening jam from grapes Reminds sunny summer and blooming meadows. Try to cook this unusual delicacy at home, and it will certainly become one of your favorite desserts of your family. You can please your home not only with the jam from grapes, but also delicious desserts with its addition - bagels, cakes, casseroles. Fragrance fresh baking always fills the house comfort. Successful billets for the winter! Give yourself a piece of grape happiness!

In the content of sugar grapes ranks first among berry crops. Crow Sugar, grapes contain a large number of vitamins and trace elements. From it prepares delicious juice, wine, compotes, jams, jams are manufactured. His amazing taste not only improves the dish as a whole, but also makes it more beautiful and original. I suggest you a few delicious recipes Preparation of jam, the main ingredient of which is grapes. And if you do not spoil and styling with such jam for the winter, then believe me, you will not regret. Such jam is used not only to tea. It is used when cooking a filling for pies, dumplings, pancakes, etc. The first thing you need to do is wait for autumn when you repense more grape varieties, collect major and healthy berries, and proceed to the process.

Recipe 1. Georgian grape jam

Grape berries - 1 kg

Sugar sand - 1 kg

Water - 200 ml

Clean the bunches of grapes, remove damaged berries. Send selected berries under running water and send them to sugar syrup for 30 minutes. After 30 minutes, put a saucepan with grape berries on a camfour on a weak fire. Prepare them until complete readiness. Remember that the berries of grapes must be preserved by one piece. At the end of the process, you can still add a pinch of vanilla sugar to jam.

Then, ready-made jam pianify on a cooked 0.5 liter jars, and you immediately clog them.

Recipe 2. Grape jam

Grapes - 1 kg

Sugar - 1.2 kg.

Water - 1 cup

Telect major and intact grape berries, rinse them thoroughly in water and lower them in hot water for several minutes. Then, immediately move them to ice water so that they sharply cooled.

From water and sugar prepare syrup, and pour them the berries of grapes. We bring to a boil and continue to cook for another 20 minutes on minimal fire. Now you need a saucepan with grape jam to remove from camphor and retain it all night (10 hours). In the morning, put the saucepan on the stove and boil 40 minutes.

Now the attention! You will need an assistant. Miss the hot jam through the colander so that the berries remain, and Syrup ran to the pan. The berries will lay off on banks, and the syrup will continue to prepare for 15-20 minutes. Immediately fill the berries with boiling syrup and instantly roll banks.

Recipe 3. Southern Grape Jam

Berries of red grapes - 1 kg.

Vanilla sugar - 1 tsp.

Citric acid - 1 tsp.

Water is 1 cup.

First, we need to rinse the bunches of grapes, then separate the berries and carefully go through them. In a saucepan, welded sugar syrup and send prepared berries there. Let them leave them in syrup for 30 minutes, after which we turn on camphor and cook the jam at 1 hour in 2-3 reception. In the process of cooking, the jam will begin to appear the film that you need to remove the noise. Remove both berries that will float to the surface. 1-2 minutes before the end of the process, add vanic sugar citric acid to jam. Carefully distribute it to banks and cape.

Recipe 4. Grape jam with gooseberry

White berries of grapes - 1 kg.

Blue grape berries - 1 kg

Gooseberry - 1 kg.

First, go through all the berries. We remove false, cracked, and small fruits. Good promotion and skip through the meat grinder. I will put the resulting mass in the enameled dishes and put on fire to cook jam. We turn on the weak fire and, stirring, prepare before the appearance of the first bubbles. As soon as they appear, turn off the fire immediately and put the jam so that it is cooled. In the same way, you will need to come 3 more times. Before you distribute it to banks, let him cool completely and only after that you already bring your job to the end. Slide banks and put the jam on the shelves of your storage room.

Recipe 5. Venus of grape berries

Grape berries - 600 grams

Sugar - 500 grams

Vanillin - 0.5 ppm

Water - 120-140 grams

We move the berries of grapes and leave only large and fleshy. We post them in a colander so that it was convenient to wash them carefully under water. In the saucepan, we will bring water to boil and fall asleep sugar. Cook syrup. We will post prepared berries in the finished syrup, cover a towel and postpone 8 hours aside. We take a clean enameled saucepan and merge the syrup in it, which then baptines for 5 minutes. Now we will post the berries in it and re-remove from the plane for 8 hours. After that, already cook the jam until full readiness on medium fire. We will add to it Vanillin, mix and lay on banks.

Recipe 6. Grape jam

Grapes - 1 kg.

Grape juice - 150 ml

Sugar - 1 kg.

We take only ripe and intact grape berries. Clean them from the twigs, well wash and give water to the water, shifting them into a colander. The field of this will move the berries in a saucepan, intended for the preparation of jam, and housing up half of the sugar sand. We give a saucepan with grapes to stand in a cool place all night. In the morning, the berries will release grape juice. In a separate saucepan from the remaining sugar, the syrup, cool it and fill grapes. We put the saucepan with grapes on the middle fire and cook until the grape berries will fall on the bottom. In the process of cooking, jam should be intermitted periodically, removing foam and remove grape bones.

Recipe 7. Vintage jam

Grapes - 1 kg.

Sugar - 1 kg.

Water - 2 glasses

Lemon - 0.5 fetus

In a saucepan, we prepare syrup from water and sugar sand. The berries of the grapes will be separated from the twigs, well by promotion in several waters and send to the syrup. We are preparing jam from grape berries first on low heat for 10 minutes. Then you need to strengthen the fire and, constantly stirring, bring to readiness. From the halves of Lemon I will give all the juice and add to jam. We bring to the boil, remove all the foam and lay on the cooked jars.

Recipe 8. Grape jam

Grapes - 0.5 kg

Lemon - 0.5 fetus

Sugar - 300 grams

Clean berries from the twig, select only large and fleshy berries with dense skin. Well wash in several water and throw on a colander. In a separate pan, we will prepare sugar syrup of 70 ml of water and sugar. Syrup can be prepared until the sugar is completely dissolved in it, constantly stirring with silicone spatula. We press the juice of the meal of lemon and pour into syrup. Next after him, we will put grapes in it and put the pan on a small fire. Cook jam 45 minutes. Periodically mix the contents and remove the foam. When the jam is roaring, we break it on sterilized jars. Carefully close the lids and send to the side so that the jam cooles. Store such jam in the cool room.

Recipe 9. Vintage jam with lemon slices

Grapes - 1 kg

Lemon- 1 piece

Sugar - 4 glasses

Lemonic acid - pinch

The amount of sugar in the jam must be varied relative to the sweetness of grapes. We select ripe, fleshy grapes with dense skin and preferably without bones. Gently break the berries, web under running water and remove damaged berries. Let the lemon, having a row and cut by thin half rings. Remove the grains, covered with sugar and retain them for a few hours so that they met them well, scored syrup. Then we put a saucepan with grapes on the middle fire and cook jam in two receptions, every time 10 minutes and a complete cooling. For the third time we will cook jam only 5 minutes and at the end will add citric acid. We mix well and immediately package it on the prepared dry jars. All jam is ready. Such jam is an excellent find for those who love to bake pies and buns in winter. In the long winter evenings, looked at a warm blanketHappel fragrant chas with such jam is a gourmet dream!

Good luck to you dear cookies and creative success in cooking !!!

For jam, a large berry of grapes is best suited, with a meaty middle and no bones.

When adding sugar in jam, it is necessary to take into account the sugariness of the grapes itself.

Banks that are appointed for storing jams must first be thoroughly washed in soda water, rinse and put sterilize. Spilled jam you need only dry jars.

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Vintage jam is a real magic that you can embody into reality on own kitchen! The gentle and incredibly useful delicacy like everyone without exception. Having tried it, it will be impossible to tear off. Mistress will have to master the most different recipes And every time you delight your families with such an exotic treat.

How to cook jam from grapes?

Usually, such desserts are prepared from raspberries, strawberries, currants and gooseberries, so grape delicacy can not be called traditional. However, it does not interfere with many hostesses and just lovers of juicy berries make such blanks truly on an industrial scale. Even those who live in the south and are forced to buy grapes in the markets, seek to stock bank-other fragrant jam. We bring to your attention a simple recipe for jam from grapes, which will not leave you indifferent. The year is known for their amazing benefit to human health. After the heat, they retain their properties and vitamins. The bunches contain a significant amount of potassium that improves the work of the kidneys and heart. They are also present in both calcium, as well as sodium, magnesium and phosphorus. Vitamins of group in help improve the condition of the skin and hair, and ascorbic acid strengthens the immunity. Black grape jam

Vintage jam is presidentially on weak fire. This allows you to maintain the maximum number of useful berry components. If you use some sour varieties, the addition of citric acid is not at all necessary. The fruits are boiled and integer, and cut, and even crushed in a puree. There are also such recipes in which it is recommended to put a bunch of the whole - in aesthetic purposes.

1. Dish type: winter blank.
2. The weight of the finished dish: 1.4 kg.
3. Time for preparing:
4. Calorie:

Ingredients for cooking jams from grapes

• Grapes - 1 kg.
• Sugar - 0.4 kg.
• Lemon - 1 pc.

Vintage jam without bones

1. Lovers of sweet dishes such a jam fit perfectly. Bones give a bitter taste to a lot, so it is better to take berries without them. If there is no such possibility, just cleanse the fruits from seeds, it is not difficult to do it.
2. Each grape must be cut into two parts. Fold them in a saucepan and pour sugar. Top pour juice from one lemon. For four o'clock, the future dessert should be cooled in the refrigerator. Then it put on a slow fire and boiled after boiling for 20 minutes. If the delicacy succeeded in liquid, the a few more. After cooling, the jam is poured into the jars and roll.

How to cook grape jam with bones?

1. Type of dishes: Winter billet.
2. Subtype of dish: dessert from grapes.
3. Weight of finished dishes: 1.6 kg.
4. Cooking time: 2.5 hours.
5. National cuisine to which the dish refers: Russian.

Ingredients

• Water is 1 cup.
• Sugar - 400 g
• Grapes - 1 kg.
• Lemon Acid - 5 g
• Vanilla - 2

Cooking method

In such a workpiece, like jams from grapes with bone, you do not need to add any flavors if you use Isabella and Lidia berries. Their fruits have a bright natural smell. Cooking processes begins with syrup cooking. You need to boil the water and add sugar to it. Then approve the syrup of 15 minutes. When the liquid cools, place whole berries in it and put on the stove. For an hour, gradually increase the fire and the last 10 minutes cook a treat on full heating. Add vanilla and citric acid to the dessert, burst into banks and put me. Delicious jam From the grapes of Isabella will like everyone without exception!

Green grape jam

1. Type of dishes: Winter billet.
2. Subtype of dish: dessert from grapes.
3. The weight of the finished dish: 1.5.
4. Cooking time: 14.5 hours.
5. National cuisine to which the dish refers: Russian.

Ingredients

• Grapes - 1 kg.
• Sugar - 400 g
• Lemon juice - 70 g.
• Vanilla Essence - 5

Cooking method

Such varieties are also called white. Using the berries of a salad shade, you magically receive a golden color delicacy. At first you need to cut the fruits in half and remove bones from them. Now you can grind them. Pull with sugar and put it in the refrigerator. After 12 hours, put a saucepan with fruits on a slow fire and boil 1.5 hours. Add lemon juice to the vintage jam and leave on the stove for another 10 minutes. In conclusion, pour into delicacy vanilla essence.

Thick jam from grapes "Kish-Mis"

1. Type of dishes: Winter billet.
2. Subtype of dish: dessert from grapes.
3. The number of servings at the output: 14.
4. The weight of the finished dish: 1.4 kg.
5. Cooking time: 50 hours (taking into account settling).
6. National cuisine to which the dish refers: Russian.

Ingredients

• Kish Misch - 1 kg.
• Sugar - 400 g

Cooking method

Such a dish like a jam from grapes Kischmish will have to taste lovers of desserts with thick consistency. You will not need any additional additives to enhance taste and aroma. Put the berries with sugar and place it in the refrigerator for two days. Then tapping them on a slow heat for 20 minutes. On this, the preparation of the dessert is considered completed.

White grape jam with walnut

1. Type of dishes: Winter billet.
2. Subtype of dish: dessert from grapes.
3. The number of servings at the output: 20.
4. Weight of the finished dish: 2 kg.
5. National cuisine to which the dish refers: Russian.

Ingredients

• Grapes - 1 kg.
• Cherry leaves - 3 pcs.
• Sugar - 500 g
• Walnuts - 10 pcs.
• Water is 1 cup.

Cooking method

Clean the berries from the bones and place in a saucepan. Put it off with sugar and leave for 7 hours until juice appears. Put a saucepan on the stove and turn on the weak fire. If the juice is very small, add a glass of water. Position the cherry leaves into the pan, bring to a boil and boil for 5 minutes. Then cool the delicacy and leave for 10 hours. After that, mix it with crushed walnut nuts And sake another 10 minutes after boiling. In addition to white and green grapes, black grapes are not less delicious.

Jam from grapes "Isabella": express method

1. Type of dishes: Winter billet.
2. Subtype of dish: dessert from grapes.
3. The number of servings at the output: 16.
4. Weight of finished dishes: 1.6 kg.
5. Cooking time: 10 hours.
6. National cuisine to which the dish refers: Russian.

Ingredients

• Grapes - 1 kg.
• Water is 1 cup.
• Sugar - 500 g

Cooking method

This technique will enjoy busy people who do not want to mess around with berries. First you need to prepare the fruits, then make syrup. To do this, pour water into a saucepan, put 300 g of sugar and put on the stove. Place the berries in the boiling solution and cook for 5 minutes. The girl needs to cool down, and then put on fire again, add the remaining sugar and cook for another half an hour. After that, jam from the grapes of Isabella will be ready to use or winter storage.

Jam from grapes for the winter

1. Type of dishes: Winter billet.
2. Subtype of dish: dessert from grapes.
3. The number of servings at the output: 30.
4. The weight of the finished dishes: 3 kg.
5. Cooking time: 12 hours.
6. National cuisine to which the dish refers: Russian.

Ingredients

• Grapes - 1.8 kg.
• Sugar - 1 kg.
• Lemon juice - 90 ml.
• Zezdra Lemon - 50 g

Cooking method

The most delicious grape jam is obtained from wild varieties, for example, from "Isabella". The most time-consuming process is extrusion from the fruit of the pulp. Shkins do not need them, they can simply be thrown away if you do not find another application. Please put the pulp, turning the plate on the middle power. Drinking to a boil, wait 5 minutes. If necessary, add water. When the liquid cools, strain it through the sieve to get rid of the bones. Mix half-prepared jam with sugar, juice and lemon sister. Bring everything to boil and negotiate half an hour. White foam need to be removed immediately, and stir the jam is best wooden spoon.

Grape and currant leaf jam with apples

1. Type of dishes: Winter billet.
2. Subtype of dish: dessert from grapes.
3. The number of servings at the output: 15.
4. The weight of the finished dish: 1.5 kg.
5. Cooking time: 8 hours.
6. National cuisine to which the dish refers: Russian.

Ingredients

• Apples - 0.5 kg.
• Grapes - 0.5 kg.
• Sugar - 0.5 kg.
• Currant and grape leaves - 10 pcs.

Cooking method

Such an unusual delicacy will like even the most picky gourmet. For its preparation, first of all, it is necessary to clean the apples from the peel and seeds, grind, put in a saucepan, mix with sugar and put on fire. When the sweet mixture will boil, cover it with a lid and leave to boil 5-7 minutes. Then cool the delicacy, add crushed leaves and vanilla to it, after which again, approve. Fruits should boil 10 minutes, only then they will be fully prepared. It is better to eat such a dessert right away.

Vintage jam with lemon

1. Type of dishes: Winter billet.
2. Subtype of dish: dessert from grapes.
3. The number of servings at the output: 18.
4. The weight of the finished dish: 1.8 kg.
5. Cooking time: 14 hours.
6. National cuisine to which the dish refers: Russian.

Ingredients

• Lemon - 1 pc.
• Kish Misch - 1 kg.
• Sugar - 600 g
• Lemon Acid - 5 g

Cooking method

When using very sweet or watery fruits in jam, it is better to add products regulating its acidity. So the billet will be calmly stored all winter. As a preservative, lemon is perfect. Draw it on the circles, each of which is divided into four parts, without removing the peel. Mix them with Kish-Misha, add sugar and wait for the juice. As a rule, this process takes at least 5 hours. Then boil the mixture and boil 10 minutes. Give her to cool down and again approve before boiling, and then 10 minutes do not remove from the stove. Again, put the dessert to cool and add citric acid, after which it is tailoring the last time for 5 minutes. Cismish grape jam will delight you with its unique taste.

How to roll jam for the winter?

The finished dish, such as the jam from the black grapes, is most often eaten by household for several days. But the mastic hostesses seek to preserve the workpiece for the winter, when family members need vitamins. To rinse, it is necessary to rinse and sterilize banks with covers. They hide the cooled jam and encourage. Put banks covers down and cover the blanket. A day later, they can be transferred to the cellar or other storage space.

In winter, the jams of grapes are served as an independent delicacy to tea and coffee, and as an addition to more complex dishes. For breakfast, you can make toas or sweet sandwiches. Jam and jam are ideal for stuffing to baking. On their basis, amazing fruits are obtained.

Grape jam for the winter at home Conditions: Video

Highly interesting recipe Developed the author of the video. The hostess was welded an amazingly tender and appetizing jam from white grapes and almonds.