In nature, all living things are in the food chain. Beans, with their nutritional properties, are no exception. Where the area of ​​its cultivation is located, specific insects, bean weevils, live. When infected in the habitat, these insects spread with grains, getting to where the beans do not grow, but there is a lot of them as a result of storage.

Therefore, all warehouses are treated with insecticides on schedule in order to destroy not only the weevil, but also other insects in the warehouse. The question of how to store beans for winter consumption is largely related to their preservation from bruchus, a bean weevil.

How to keep beans for the winter?

The storage of beans and green pods is different initially. Green beans can be preserved by all known methods, frozen and stored with maximum benefit during the winter. But other conditions must be created to preserve grain beans. Considering that beans are very useful product, which replaces meat in its composition, it is easy to spoil stocks without observing storage rules.

The plant product should be protected:

• from improper drying and laying of wet grain;
• from storage in conditions high humidity;
• non-observance of the temperature regime.

Stored beans, even if stored properly, decrease their nutritional value over time and increase cooking time.

Of all the bugs pests of grain and legume seeds for beans, the most common is the bean weevil or. These insects are quarantine pests. They live in a narrow area where beans have been cultivated for a long time. They come in with seed and gradually multiply. Therefore, the task of the quarantine service is to prevent the spread of the beetle to new territories.

Recently, this insect was stopped from entering the Far East on a Chinese ship in beans from India. The insect and its live clutches were found on the ship in food beans. Security measures have been taken. Bruchus is often caught from the fields of the Transcaucasus, there is its own species. Therefore, it is necessary to consider each bean in home plots before planting and destroy the seed with holes in the bean by burning. This pest came to Russia at the beginning of the last century, at the height of Civil war when there was no quarantine service. Until now, no caryopses have been seen in black beans.

Knowing the biology of the beetle, you can understand how to preserve beans so that bugs do not start up. The caryopsis actively reproduces in summer and winter in heated premises, giving 5-6 generations. In nature, a clutch of eggs goes into ripening beans, up to 30 eggs each. But the masonry is stretched out in time. The ovipositor is found on the pod valves or on an unripe pod in a crack or gouged out fossa. The larvae will develop in 10-11 days and invade the beans. After 21 days, the caterpillar turns into a pupa and after 10 days an adult insect is obtained.

When cold 0-1 0 death of larvae and pupae occurs in a month, at -12 0 in a day. So cold storage can keep the food stock from being destroyed. The beetle in the southern regions is not destroyed during mild winters and can colonize storage facilities in warm weather. They populate crops and manage to give 4-5 generations. Damaged beans lose their germination capacity. In the infested seeds, black dots of passages and excrements are visible through the shells.

Primary drying of grain before laying is of great importance. In good weather, the beans pulled from the garden bed should lie in the sun for a few more days before opening the flaps or, gathered in brooms, hang under the draft on the hangers. For food purposes, beans are threshed and prepared for winter storage.

Storing bean seeds at home

How to store beans in winter for seeds is another story. Pods with intact valves and without the slightest flaws are selected. After drying in the sun, the beans in the pods are packed in a canvas bag and kept in the refrigerator until the onset of cold weather. Later, the bag is taken out into the cold, hung up so that rodents do not eat it. Disassemble the pods just before planting. Another way of storing seeds is to pour ashes and store them in a glass sealed container. By adding a head or several teeth to the package, the safety guarantee increases.

There are several ways to store beans at home for the winter. The humidity of the ambient air should be no more than 50%, and the temperature stopping biological development should be 10 0, that is, before the onset of frost, the storage place is a refrigerator. Store in linen bags, you can put a garlic head inside.

If there are a lot of beans, they can be stored in cardboard boxes or wooden crates, but there should be a layer of regular black and white newsprint inside. Printing ink also prevents insects from settling. Of course, winter storage in a cold place will guarantee the safety of the product.

Another way to preserve beans for the winter is to use heating the marketable grain. When heated in the oven to 90 0 for several minutes, the beneficial properties of the beans will be preserved, and the contents will die. After such processing in a dry container with sealed lids, the beans will survive for more than one winter. Another way is heating at 10 0 for an hour.

The lids under which the beans are stored can be glass and metal. Polyethylene - breathable. Cloth bags for storage must first be soaked in saline and dried.

When storing beans warm in open form if the humidity is disturbed, the beans can germinate or become moldy. You cannot eat bean sprouts. It can be used as a planting material if the sowing time has come.

Proper storage of beans - video

While beans have many positive qualities, it is not often found that people appreciate their contribution to the diet. Being dietary product, it is at the same time high in calories and nutritious. Therefore, it is still worth making at least a small supply of valuable grains. If your goal is to preserve your bean crop, the first step is to understand that storing beans for food and planting is different. Planting beans are not cooked under any circumstances.

Linen bags are great for storing dry beans.

Storage preparation

Leguminous plants should not be planted immediately on long-term storage... The crop collected from the garden must be carefully sorted out and dried. In order to store beans at home more efficiently, it is important to pay attention to them. appearance... The pods are pre-inspected for pest infestation. Fruits that are unfit for consumption are sifted out and disposed of.

The yellowed pods will need to be spread out on a blanket or tray in an even thin layer and placed in a cool, well-ventilated area. If there is not enough free space, you can use the canopy as protection from precipitation.

The beans can be dried in the pods before storing.

When the beans are dry and their flaps begin to open themselves on the sly, the beans must be separated from the shell and all suspicious specimens must be sorted out.

The second method of drying is that already processed, shelled beans are laid out on a dry and hard surface. To obtain the best quality result, the fruits must be stirred periodically.

The duration of the pre-drying process for fresh beans depends on weather conditions and on average ranges from four to seven days.

You can also dry and split beans.

Storage methods

Each housewife has her own proven methods of planting beans for the winter. However, they all have certain advantages and disadvantages:

1. Compliance with the temperature regime. After the clean and dry grains have taken their places in the boxes or bags, you need to find a cool enough place for them. In late autumn and winter they can be stored on the glassed-in balcony. Before the onset of cold weather raw beans should be sent to the refrigerator, otherwise when room temperature pests will start to grow in it. A dry cellar, basement, or shed is also great storage space.
2. Heat treatment... Ordinary gas or electric oven will become a lifesaver for those who fear inadvertently spoiling their stocks of legumes. In order for the beans to be further stored in standard home conditions, they must be calcined on a baking sheet at a temperature of 90 degrees for 3-5 minutes. After the grains have completely cooled down, they will need to be poured into clean glass jars and closed with tight lids. A few cloves of garlic placed on the bottom will help the beans stay unchanged for several years. In such a product, not a single insect can start.
3. Freezing... In the presence of a sufficiently spacious freezer, the question of where to store a small crop becomes irrelevant. All types of beans (including asparagus) retain their beneficial properties at low temperatures. Clean dry grains can be divided into portions and distributed in containers or plastic bags. This method is very convenient for the hostess. In addition, you will not need to think about how to properly store beans so that insidious bugs do not start in them.
4. Canning. Of course, it is quite possible to purchase ready-made, factory-sterilized jars with a quality product. However, legume lovers are constantly shopping canned beans far from being as profitable as it seems at first glance. In order to save money, it makes sense to spend some time building your own stock.

For preservation, you will need 450 grams of beans, pre-soaked in cold water. After 6-7 hours, drain the water, put the beans in a saucepan and pour 1 liter of water. Then add sugar (40 grams), salt (40 grams), spices (cloves and black pepper) and place on the stove. After an hour and a half has passed from the moment of boiling, the beans will need to be tasted with the tip of a knife. The finished product is easily pierced through. At the end of cooking, add 7 teaspoons of vinegar and immediately turn off the gas. Fold the cooked beans into sterile jars and roll up.

How long can you store beans harvested for future use using conservation? Experts answer this question as follows: no more than two years. The beans prepared in this way will be an excellent help for any culinary specialist. It can be added to various soups, for example, borscht, in stews or salads.

It is more profitable to preserve a stock of beans than to purchase a purchased one.

Shelf life and optimal storage conditions for raw beans

The main requirement for storing the fruits of this leguminous plant is compliance with a certain temperature regime. In many ways, it depends on him how long the product is stored. However, in addition to this criterion, there are several more nuances:

1. Container... Most suitable option- bags made of linen fabric or intact original packaging. Large quantities of beans can be stored using wooden or cardboard boxes with good air access. In the absence of the above types of containers, in principle, any closed container will do.
2. Conditions. Since this member of the legume family forms a suitable environment for active propagation of the bean weevil in the warmth, a low temperature will help prevent infection and preserve the shell. If the temperature in the room rises above +10, the beans will need to be moved to a cooler storage. A temperature of + 5-10 degrees is ideal. A small increase will only help the pests. A bean weevil (small beetle) can lay about 200 eggs at a time. Therefore, after a short period of time, it will be possible to say goodbye to stocks. High humidity is also the enemy of grains. They grow moldy, lose their appearance and acquire a damp smell. 50% humidity is an excellent indicator for rooms where beans are stored.
3. Storage duration... The shelf life of beans largely depends on the container in which they were placed. In fabric bags and wooden boxes (subject to the appropriate conditions), the grains can be safe and sound for 2-3 years. Tightly closed glass jars with processed beans will stand in a dark, cool place for much longer - 8 years without any problems.

Undoubtedly, you have stocks of other bulk products in your house, the storage of which is most often carried out jointly. We recommend that you check to understand how the conditions for different types of cereals and grains are combined.

How to store cooked beans?

In principle, any cooked product is recommended to be eaten as soon as possible. Of course, refrigerators save a lot of time spent on the daily preparation of various dishes. Beans are not in the “quick” recipe category as they need to be soaked and then cooked for at least an hour. However, when cooked, it serves as an excellent addition to meat or vegetables.

Cooked beans can be frozen in portions and used as a semi-finished product for various dishes.

Therefore, it is perfectly acceptable to store boiled beans in the cold. So that they can be used for several days, it is enough to leave them in the water in which they were cooked and cover with a lid.

The maximum shelf life of the finished product in a refrigerator is 5 days.

The freezer also has room for boiled beans. Many people use this option as a blank and note that the defrosted product does not lose at all either in taste or in consistency.

Well-boiled and cooled grains, distributed in containers or plastic bags, are suitable for freezing. A pre-cooked stock placed in the freezer can serve as a semi-finished product for several weeks. Like other foods, defrosted cooked beans should not be re-frozen.

Having figured out how to store beans at home, you can gradually increase the area intended for planting this crop. With proper planning, yields will only increase every year.

How to freeze asparagus beans for the winter. Video

Delicious and healthy vegetable crop, as a rule, pleases the gardener with a rich harvest. But you can lose it if you do not read the recommendations on how to save beans so that bugs do not start at home. A particular danger is the bean weevil, which can destroy supplies in a couple of months. Even a hermetically sealed container will not save. You need to store this product according to your own rules.

A small insect that starts in an unripe pod causes significant damage to plantings. Pests are activated in hot weather. The larvae settle in the amount of 20-30 individuals per pod. After that, the product becomes unsuitable neither for food purposes, nor as a seed material... To protect plants from infection by the seed beetle, sow undamaged seeds, treat the plantings with Detis or Metapox, and harvest until the pods crack.

Tips with which you can protect beans from being hit by a bug:

• harvest in the morning, carefully cutting off the pods with scissors and supporting with your hand;
• ensure tightness of glass containers;
• carry out pre-sowing soil preparation: enrich it with nodule bacteria by introducing bacterial preparations or soil from the ridges on which the beans were grown;
• grow individual plants for seed material, which will increase the quality and productivity of the crop.

How to prepare beans for storage

• collect pods;
• spread out in a sunny, well-ventilated place. In urban conditions, beans are poured onto paper spread on a balcony or loggia;
• wait about two weeks until the pods turn yellow, open slightly, and the grains harden;
• warm seeds intended for human consumption in the oven at 60 degrees for half an hour;
• place the seed in the freezer for a short time.

Handling the beans correctly will protect against pests and kill the larvae.

The second option for drying: the beans are husked and spread over a dry surface, stirring occasionally.

Rules for storing beans so that bugs do not start

Home conditions are suitable for storing a rich harvest when the necessary rules are followed. Seeds can not only overwinter, but survive for several years, without damage by pests and bugs: it is important to know how:

• Sterilize glass jars, add some ash and fill with beans. Rinse the seeds before cooking.
• Cut a few cloves of garlic and stir into the beans.
• Place large quantities of beans in boxes or boxes lined with newspapers: printing ink serves as protection against insects.
• Add a sprig of calendula, dill or rosemary, which repels bugs, to a container with beans.

Choosing containers and premises: creating optimal conditions

Dry beans are laid out in airtight containers: plastic bags, glass jars or plastic containers and is placed in a dark, cool place with an air temperature not higher than +10 degrees and humidity up to 50%. To protect against kernels, the product is placed in the freezer, and in winter it is taken out to the balcony or terrace. Beans do not lose their flavor and nutritional characteristics after prolonged exposure to low temperatures.

Warm and humid air encourages seed germination.

If a canvas bag is chosen for storage, it must be prepared in advance: soak in a salt solution and dry. This measure serves reliable protection from bugs.

Sheds, pantries and cellars with a suitable temperature regime are considered ideal places for storing beans. Loggias and cellars are allowed as temporary storage, as they do not maintain a constant temperature and humidity.

Frozen beans

Harvesting of asparagus beans falls on the 14th day from the moment of flowering and continues every other day.

To preserve the pleasant taste, delicate aroma and tenderness of green beans, you will have to freeze young, freshly cut fruits for the winter. The pods are rinsed and tails and external damage are removed. It is allowed to freeze whole pods or in portions. To preserve taste and useful properties blanching is shown: the pods are boiled for three minutes in boiling water and spread in cold water with ice.

Then the product is dried with a paper or cloth towel and distributed in polyethylene bags or plastic containers, which are further stored in the refrigerator. The pre-cooked stock serves as a semi-finished product. After defrosting, ready-made pods are not re-frozen.

Storage at room temperature

Competently prepared, bean products are able to overwinter in the room. Some of the crop can be refrigerated, the rest of the beans are frozen for three hours in plastic bags in the freezer. After that, the seeds need to be dried.

In order to get rid of bugs, the beans are cooked in an open oven at 100 degrees for 20 minutes. Containers must be sealed and located in a dry, dark, and well-ventilated place such as Kitchen Cabinet chick or table. The ambient humidity should be low and the room temperature moderate.

Steps to take when storing beans at home:

• rejection of fruits with black dots;
• peeling of pods;
• getting rid of seeds with bloom on the surface.

It is prohibited:

• wash the beans before placing them in the container;
• use containers capable of accumulating condensate;
• organize storage near a heat source.

Terms and conditions

The main requirement for the storage of this legume is to maintain a certain temperature and humidity: it is these parameters that, to a greater extent, determine the shelf life of the product.

Other factors affect the shelf life of beans:

• Tara. It is preferable to use bags made of natural fabric, cardboard boxes, wooden boxes.
• Conditions. The bugs reproduce in the warmth, therefore, a lower temperature should be provided in the storage area, which will protect against pest damage and preserve the shell. A bean weevil lays up to two hundred eggs at a time and destroys stocks in a short period of time. Optimal temperature conditions in the room: +5 - +10 degrees. If the indicators rise higher, you need to lower them or provide the product with a cool storage. High humidity (more than 50%) is unacceptable, the grains become moldy, absorb the smell of dampness, and lose their presentation.
• Duration. The storage period for beans at home, so as not to start bugs, is largely determined by the container. If you follow the rules, canvas bags and wooden boxes can save legumes for two to three years. The processed product, in hermetically sealed glass jars, retains its consumer properties for up to 8 years.

If the hostess is thinking about an alternative way to preserve the crop, with reliable protection against the appearance of insidious bugs, canning is suggested. The beans prepared in this way are suitable for consumption within two years. The blank will serve as a help for the culinary specialist, because it is used as a side dish and a component of first courses, salads or stews.

Beans are a very popular agricultural crop all over the world. Its undoubted advantages include unpretentiousness, high productivity and nutritional value.

Beans are highly digestible by the body and provide an alternative source of protein and essential amino acids. 1 kg. beans on nutritional value is equal to 700 g of meat. In addition, it is rich in easily digestible "fast" carbohydrates and vitamins. Those who follow a vegetarian diet or fast for religious reasons simply cannot live without it.

The main danger that awaits those who want to preserve their crops for the winter is a bug called a bean weevil. If you don't get rid of it ahead of time, it can wreak havoc on your inventory.

How to store beans? V fresh it is impossible to preserve it for a long time. Even in a refrigerator in a hermetically sealed container, the shelf life will not exceed a week.

Therefore, it is dried for the winter. In this form, it does not lose nutritional value and benefits.

Sort the crop thoroughly beforehand. One spoiled pod can destroy most of the stock. Throw away everything where you see even the slightest damage left by bugs. If in doubt, it is better to play it safe and throw it away too.

Bean pods prepared for storage for the winter should be of an even color, without spots and traces of yellowness, elastic and not wrinkled.

Best to dry naturally. Without removing the casings, lay them out on trays, a clean cloth or paper outdoors out of direct sunlight. A well-ventilated veranda or canopy will do. You can remember old way and hang the beans along with the tops on the fence, covering the pods with leaves.

When they turn yellow evenly, feel dry to the touch, and slightly crack along the flap line, the beans can be husked. How long will it take to dry? Depending on the weather - 4-7 days. In the process, inspect the beans again for damage.

It is undesirable to overdry the beans, then they will need a long heat treatment during cooking.

The beans themselves should lose even the slightest elasticity. Take a few pieces in your hands and shake them. You will hear a characteristic knock.

Frozen beans

The shelf life of frozen beans in the freezer at temperature conditions from -18 ° C to -24 ° C is about six months. But you need to know how to store beans. If you simply put the pods in bags and put them in the freezer, they will be soft, unpleasantly slimy and turn black when thawed.

First, the tips are cut from each pod and cut into pieces 5-7 cm long. These pieces are dipped in lightly salted boiling water for 5-7 minutes. After removing them from the pan, the boiled beans are laid out on a clean cloth or paper napkins.

When they are cool and dry, they are packed in small cellophane or plastic bags, sealed plastic containers. Try to release air as much as possible from the bags and tie tightly; you do not need to make holes for ventilation. Focus on how many beans you need to cook at one time - you won't be able to re-freeze them.

If you want to store your beans in the freezer, you do not need to boil them. Wash, dry and place in containers.

Where and how to store to avoid bugs

The main danger when storing beans is the bean weevil. These bugs, which have started in it even in the garden, in the process of maturation, lay larvae in the beans. You won't see them, but if you neglect the recommended storage conditions, they will destroy most of the stock. Even expensive pesticides will not help to completely cope with the pest.

Therefore, beans, which tolerate small negative temperatures well, are stored in a cold room. The larvae that have wound up in it will definitely not survive this. An additional plus is that in such conditions, the beans do not germinate for a long time.

If you have a dry cellar, shed, pantry with a temperature not higher than 5 ° C, for beans it is perfect option... A glazed balcony or basement is somewhat less suitable (due to changes in humidity and poor ventilation). In this case, it is important to take care of the correct container in advance.

The beans selected for storage for the winter are scattered into small linen or canvas bags, paper bags. For prevention, it is recommended to dip them for a while in a saline solution (a tablespoon in a glass of water) and dry them.

If there are a lot of them, use carton boxes or wooden boxes with ventilation holes. It is imperative to do them, because beans at high humidity easily grow moldy and are affected by a fungus.

For those who plan to store crops for up to several years, glass jars can be advised. About half a handful of ash is poured into the bottom of each container, and filled with beans to the top. The container is closed with tin lids. In this form, the shelf life will be 3-5 years (depending on the variety), without loss of useful properties and consumer qualities. These beans will no longer be able to germinate, they are only good for food.

Storage at room temperature

If you do not have a room suitable for all parameters, beans can be stored at home in winter, at room temperature. A refrigerator will work well, but more than 3-4 kilograms will not physically fit there.

What to do to get rid of bugs? The crop is preliminarily subjected to cold or heat treatment.

Place the beans for 2-3 hours in freezer in a cellophane or plastic bag. Then dry as condensation will inevitably form.

Heat them in a slightly open oven on a baking sheet covered with baking paper at 50-70 ° C for 45-60 minutes, stirring occasionally. If the temperature is increased to 100-110 ° C, the time will be three times shorter. But here it is important to watch carefully so that the beans do not burn. Any heat treatment makes the beans unsuitable for planting.

How to store beans at home? It is scattered over the same linen bags or tin, ceramic, opaque plastic or glass containers with tight-fitting lids. Find a dry, dark place for them. A kitchen cabinet with hermetically closing opaque doors, as far as possible from the stove and radiators, is ideal.

To surely defeat the bug, toss a couple of pinches of dill, coriander seeds, a sprig of rosemary, a bay leaf, or a clove of garlic cut in half to the bottom of each container. The smell in the cooking process will go away.

Your brownie.

The legumes were grown, the harvest was harvested, but what to do next? How to keep everything useful elements this legume: fiber, which is so rich in beans, vegetable protein, vitamins and minerals? It turns out that there are many secrets that are known to those who live in the countryside.

Some housewives put garlic cloves cut into several pieces inside closed boxes with legumes to keep the beans from insect pests. Also, for these purposes, dill seeds are used, which emit aromatic substances that repel grain beetles.

The procedure for spraying the crops themselves with special preparations also helps. It is only necessary to carry out such procedures with the use of preparations of contact-intestinal action at least 2-3 times per season. And no less important rule- the legumes selected by you for conservation must have a smooth surface without any damage.

Another secret is that beans are better preserved without pods. Peeled legumes are also best kept at minimum freezing temperatures to avoid bugs. The humidity of the air is also important - it cannot be low. It is believed that if these rules are followed, legumes will be able to overwinter without much loss.

Choosing containers and premises - creating optimal conditions

Lossless green beans - we store a large harvest

If you have no time to tinker with cans, use a freezer - all pests will surely die in it. By the way, it is possible in the freezer, which we will talk about in another article. If there are few beans, then everything is clear, but what if the harvest is large? In this case, the correct question is: “How to store green beans? ", Because we will save the beans along with the pods.

If you only need the product for food consumption, you can use plastic bags. In them we shift all the pods, which have been well dried in advance, and leave them in a dry room. If the winters are not too warm, then nothing threatens your harvest in the barn.

It is advisable to then stack them on pallets - this will help maintain the necessary air circulation. In no case should the product be in a well-heated room. If you decide to leave the asparagus beans for the winter, then the green pods should be blanched in boiling water (for a few minutes), then put in the refrigerator until you decide to cook them.