Prepare sparky beans for the winter fast enough if you know good recipe. The wealth of vitamins and minerals, as well as an excellent taste and low calorie will allow themselves to indulge themselves with such twists quite often. The use of recipes from asparagus beans will make it possible to make a diverse menu, give the table with a dummy green color and benefit, or emphasize the taste of other ingredients. The combination of beans with various herbs, vegetables and spices will bring a saturated, bright shade with your dishes.

It is worth noting that asparagus beans are not asparagus as asparagus eaten in the form of shoots Vegetable. Asparagus beans are used in the form of a pod and is one of the species of the podole. These two products are quite different, but they are united not only the bright green color, but also the high content of the substances necessary for health together with low calorie content.

Black Eyed Peas - the valuable component of the diet of patients with diabetes. This product contains arginine, which is a natural insulin carrier. It contributes to a decrease in blood sugar levels. Potassium, calcium and magnesium, as well as group B vitamins contribute to strengthening the nervous system, improve the liver operation, warn hepatitis, urolithiasis, tuberculosis. Asparagus beans contains a high level of fiber that is necessary for cleansing the body from slags, as well as a large number of antioxidants necessary for the rapid restoration of the body.

To provide availability of such a necessary vegetable on the table round year It is worth thinking about the workpiece of the podolkova bean for the winter. Many people may think that there is no need for conservation and any recipes, because this product will lose a lot of useful substances. Even with the loss of a certain amount of beneficial substances during processing, there are still so many vitamins and trace elements in this canned food that cooked salads are useful just like some vegetables and fruits per season.

For canning the podoles On the winter it is necessary to choose only high-quality ingredients, otherwise the usefulness of the dish will be minimized. It is best if the beans will be grown on the bed or those people you trust. If you have to buy it on the market or in the store, pay attention to her appearance. The color in the vegetable should be bright, green, this is what indicates that the pods are young. Such beans will have a rich taste and the greatest benefit For cooking on our recipes.

If you yourself grow legumes on the garden, be careful during their maturation so as not to miss the moment of harvesting. Best Product for Blank is still young, but already ripe pod. It practically does not have any streams among himself, which means it will be softer and juicier. After collecting or buying the main ingredient, it is necessary in the coming day to engage in preservation. Yelking asparagus beans is not suitable for processing. Store legumes are needed in a dark cool place, such as a cellar or refrigerator.

No wonder at the beginning of the article mentioned the word "quickly". Many do not like to close the vegetables for the winterbecause in front of the sewer itself there is a long cleaning process, cutting and training, after which I sometimes do not want not to eat vegetables harvested about stock, do not take into next year For such a lesson. With the podtoko beans, everything is much easier. Preliminary processing of the product lies in high-quality washing of pods, cutting the tips, processing in boiling water within a few minutes, drying.

If the beans are too long, it is best to cut it into pieces.

Need to handle in advance banks in which to preserve Spard beans. Wash utensils for preservation need carefully. To better clean the banks, take the soda, there are no harmful components in it, besides, if the banks are washed into an ambulance hand, the preservation will not contain foreign tastes.

Sterilization is also neededSo you will be calm in the fact that your winter workpieces will be able to pass enough long-term storage. You can sterilize the container both above the ferry and in the oven. So that in the process of conservation banks do not burst, it is advisable to wash them warm waterIf you clean the steam in the oven, click the glass jar of the side. Sterility is very important when cooking spins for the winter, because it will be able to protect against the enhancing bacteria and other pathogens.

The following three recipes for canning the podlock bean include the minimum of components and are very easy to prepare.

"Quick recipe for canning asparagus beans"

It is very easy recipe for Winterwho can repeat even not closing the hostess. We need:

2 kg of asparagus beans, 3 h. Salt, 3 h. l. vinegar for every jar, 2 liters of water

1. Pre-processed and dried beans fold in dry banks.
2. The brine is prepared from 2 liters of water, which adds 3 teaspoons of salt. After the boiling, it blooms into the banks, vinegar is added there.
3. The tricky beans is covered with covers and runs sterilization in banks for about 40 minutes. After that, banks can be rolled.

"Spicy asparagus bean recipe"

Required ingredients:

2 kg of podolova, greens of fresh dill (or celery), several garlic teeth, 100 ml of table vinegar 9%, 30 grams of salt, 200 grams of sugar sand, 1 liter clean water.

1. Moving asparagus beans with cropped tips is placed in a saucepan, water is added to it to the level of coverage of the entire beans. Cooking only 1 minute.
2. Garlic and dill are added to sterilized banks. Those who prefer celery can boldly add it to the recipe.
3. Drain the fluid with the stewed beans, then decompose it on banks.
4. Marinade is prepared from liter of water, into which 100 ml of ordinary vinegar is added to 9%, a salt of 30 grams is riveted, sugar sand 200 gr is added. Breaks into banks and rolled out.

"Canned podoli bean salad"

Exist highly delicious salads that can be prepared in the future. This salad uses asparagus beans, whose taste is emphasized by other vegetables collected on the beds. For this recipe you need:

1 kg of young bean pods, 2-3 large sweet peppers, 2 kg of tomatoes, 1/2 kg of carrots, 1/2 kg of bow, 100 gr. Sunflower oil, 2 tbsp. l. Salt, 2 tbsp. l. vinegar 9%, 4 tbsp. l. Sugar sand.

For those who first preserve vegetables for the winter, there is a checked rule - all rolling banks turn over and put on the lid. It is necessary to cover the cans with a blanket or anything that maintains heat and are left so before cooling.

Various sites die in many recipes, among which every hostess can find their favorite and most worthy. Such recipes are a guide to action, they are able to emphasize the exquisite taste and culinary talent. Rationality and economy, the desire to preserve individuality and diversity, as well as the concern for family health throughout the one century pushes women to create delicious food, which can be enjoyed not only in the season, but also all year round. These simple recipes for the preparation of asphalt beans will always take care of health, maintain the shape and feel the diversity of taste.

Step-by-step recipes of useful podoles for the winter with vegetables, spices and greens, in acute and spicy refueling

2018-08-18 Julia Kosich

Evaluation
Recipe

507

Time
(min)

Portions
(person)

In 100 grams of finished dishes

2 gr.

0 gr.

Carbohydrates

8 gr.

42 kcal.

Option 1: Classic Podley Recipe for Winter

Spar beans are often used to prepare salads and soups. However, in winter, buy it in fresh form It is impossible. So we recommend closing pickled podle beans For the winter in a simple transparent marinade. And for a variety you can try other options, for example, in acute or spicy sauce with the addition of different spices, vegetables or greens.

Ingredients:

• kilogram of the podoli bean;
• tablespoon salt;
• liter of filtered water;
• two tablespoons of sugar;
• two tablespoons of vinegar;
• water for cooking beans;
• umbrella dill and currant sheet in a jar;
• cloth of garlic in a jar.

Step-by-step prescription of the podoles for the winter

Stroke beans on one to climb into clean water. Crop the edges on both sides. Flush towels (dry and clean). Cut the pods into two or three parts depending on the length.

Prepared ingredient throw into a large pan. To fill with water. Peel over twenty minutes.

Then a hot decoction to merge, and the soft beans decompose with dense layers according to sterilized banks, at the bottom of which to lay a dill umbrella, chopped with garlic cloves and a currant sheet. Cover.

Separately boil the liter of filtered water. Sugar sugar and large salt. Both spices completely dissolve.

Remove marinade from fire and pour inward vinegar. Pour refueling into banks with podcoli for the winter. Put on sterilization.

After sixteen minutes, conservation roll. Send it to the place of storage is permissible only after complete cooling.

Sparge bean is very important to pre-boil, otherwise it will eventually remain solid. Although if you do not confuse this fact, lay the pods immediately after washing, not forgetting to dry the napkins or towel.

Option 2: Fast prescription of the podoles for the winter

To make the pod bean for the winter quickly, we recommend to take an ice cream option that is already boiled and cut.

Ingredients:

• 500 grams of ice cream boiled beans;
• two glasses of boiling water;
• 9-10 salts;
• 20-21 grams of sugar;
• 10-12 ml of vinegar;
• lAVR in the bank;
• peppercorn to the jar.

How to quickly prepare the pillage beans for the winter

Ice cream beans throw in a colander. Smear boiling water and leave for thawing.

After 20-30 minutes, the resulting water to merge. Decay the beans into scratched half-liter banks, where to put the peppercorn in advance and place a leaf of Laurel.

In parallel to boil the water in an electric kettle, pour it into a saucepan and pour sugar and salt. All dissolve.

At the end add vinegar and remove the dishes from the stove. Pour the beans of the boiling marinade the beans in the jar of the neck.

Immediately spin the useful conservation with covers and, having sharpened, rearrange in the cold storage place.

Thanks to the use of beans ice cream, we do not have to wash it, cut and boil. It is enough to leave in a colander, scraping in boiling water, and then pour boiling salty refueling and roll. Everything will be very fast!

Option 3: Stroke beans with vegetables for the winter

To ensure a saturated vegetable fragrance and taste, we advise you to include in the formulation of the podolkova beans for the winter onion and fresh carrots.

Ingredients:

• 150 grams of carrots;
• 150 grams of bow;
• three teaspoons of salts;
• two spoons of food vinegar;
• 33 grams of sugar;
• water liter for marinade;
• on umbrella umbrella in a jar;
• on the gear of garlic in a jar;
• half a spoon of mustard seeds in a jar.

How to cook

Carrots and onion peeling, climbing and crushing. Sparazhey beans also wash and, removing the edges, cut into short bars.

Pods to boil in clean water over a third of the hour. Merge boiling water. Stay with equal parts along with onions and carrots on covered banks.

There are a mustard, umbrella dill and chopped cloths of garlic. Cover for a while with covers.

Then bring the filtered water in the sauinee to a boil. Dissolve sugar and non-iodized salt.

Enter the resulting hot marinade into banks with ingredients. Stop up and sterilize about a quarter of an hour. Marinated pod bean for the winter to spin and put to compose directly on the kitchen table.

In addition to these vegetables, it is permissible to use other roots. For example, it can be parsley and celery root. You can also use additional greens, like a horse's leaves, cherries or currants that need to be washed and put into banks.

Option 4: Acute Stroke Beans for Winter

Do you prefer more sharp blanks? Complete the beans crushed chili and a relatively large number of garlic.

Ingredients:

• chili pod;
• kilogram of asparagus beans;
• ten teeth of garlic;
• pepshots in banks;
• 10-11 grams of salt;
• 20-21 grams of sugar;
• 30 ml of table vinegar;
• near the liter of water (for marinade);
• greens in banks.

Step-by-step recipe

All ingredients are closer and processing. Then sparky beans cut and boil approximately one third of the hour on medium heat. After a predetermined time, drain the decoction.

Separately boil a liter of pure water. In finished boiling water dissolve dry spices (sugar and salt). Pour into banks with beans boiling marinade.

Capacities cover with covers. Put the bean of the podlock for the winter in the jars for sterilization. After 16-17 minutes to roll.

If you are not against culinary experiments, try using not fresh chili, but purchased acute sauce that will need to dissolve with boiling water when adding salt and sugar. The volume of this ingredient is 200 ml per liter of water.

Option 5: Stroke beans with greens for the winter

What else besides classic spices can be added to a snack? We offer in this recipe to use several types of fresh greenery, which will provide an amazing flavor of canned beans.

Ingredients:

• six twigs of dill, basil and parsley;
• kilogram of fresh podoles;
• water for marinade and cooking beans;
• tablespoon salt;
• two tablespoons of food vinegar;
• two tablespoons of sugar;
• on garlic teeth in the jar;
• on the leaf of shit and currants in the jar;
• umbrella dill in a jar.

How to cook

All greens, including leaves and umbrellas, wash and dry. Also enroll with the podstone beans, cutting off the tips. Put boiled on a strong fire.

Glass cans sterilize. Lay inside two twigs of dill, basil and parsley. In addition, throw garlic pieces, umbrella dill, on the shepherd sheet and currant.

From the pan to drain the decoction. Shooking liquid, lay the sparky beans on the shoulders. At the end, pour inwardly welded marinade from liter of water, sugar, vinegar and salt.

Marinated pod beans for the winter seek about 15 minutes, after which it is tightly roll. At the end to cool.

In addition to the specified greenery, you can take another, like kinse or Tarkhun. It all depends on your taste preferences. The main thing is not to rearrange, so as not to get too fragrant and spicy snack.

Option 6: Marinated Podle Beans in Spicy Refill For Winter

Last pods we close in spicy marinade at once with several spices. It turns out delicious and fragrant!

Ingredients:

• kilogram of asparagus beans;
• liter of filtered water;
• three spoons of vinegar (9%);
• carnation and laurels in banks;
• peppercorn and mustard seeds in banks;
• on a dill umbrella in banks;
• tablespoon of large salt;
• two tablespoons of sugar.

Step-by-step recipe

Processed sparky beans process, wash and cut. Then boil over twenty minutes on medium burner.

During this time, wipe banks. Inside throw the laurel, peppercorn, carnation, a dill umbrella and mustard seeds.

From above to fill the tanks on the shoulders with a podolkova beans. In a separate suitable saucepan, boil filtered water.

Dissolve hot water Sugar and salt. At the end to pour vinegar. Add hot marinen to banks. Cover.

Paste's beans for winter in banks pasteurize, and after sixteen minutes to spin it tightly. Snack ready!

The specified spices will be enough to get very spicy sparky beans as a result. However, if you wish, you can replace or add other. It is also permissible to put on the bottom of the seats of the half of the reptile bow in a small amount.

If you are a commitment proper nutritionYou probably know a lot about the benefits of asparagus beans. To rummage with it in winter, you need to know how it can be prepared. We will share with you the most popular methods of the billet for ascending beans, which allow you to preserve its taste and all vitamin composition. It will be about freezing and canning.

Black Eyed Peas

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Asparagus beans are considered a variety of podoles. She has nothing to do with asparagus. As for the latter, it is used to eat her young shoots, and asparagus exclusively in the form of pods.

Both products relate to dietary. The asparagus beans gained its name due to the fact that externally its pods are similar to the shoots of asparagus. Asparagus can be grown in any region of Russia. This small-calorie vegetable is unpretentious in care, but does not respond not warm, so it is best to come true in the south of the country.

Malokaloric vegetable unpretentious in care

The vegetable contains minerals in its composition, vitamins. It has potassium, magnesium, a number of group vitamins V. Product often enters the dietary healing menu. It is recommended to introduce in the diet to those who suffer from diabetes. In this variety of beans, there is a natural insulin substitute - arginine. Due to it, blood sugar is reduced. The vegetable contributes to improving the health of the liver, which is due to the increased content of iron.

It is useful for tuberculosis and hepatitis. Strengthens the nervous system, can act as a sedative. It is prescribed with urolithiasis. Prevents the appearance of a dental stone. The product must be introduced into the diet of people who have problems with weight. Rich in fiber, due to which the intestine is cleaned from slags and toxins.

Important! This variety of beans quenches the feeling of hunger, but in 100 g of the product only 30 calories are contained.

Asparagus beans rejuvenates the body, restores the potency. This vegetable must be sure to enter the menu of people over 40 years old.

Preparation of asparagus bean to preservation

It can be enjoyed by this vegetable possible after harvesting. So that he was on your desk all year round, you can prepare it in the future. During the preservation, the beans loses a small part of the beneficial substances, but some of them are all unchanged. Preservation recipes are quite simple, but with this they are diverse, so you can choose for yourself the most suitable option. If you buy sparky beans on the market or in the store, pay attention to its appearance. The vegetable should be bright green. This is the key to the fact that after cooking it will be soft and juicy.

See also:

Marinada at home with spicy herbs and spices

Preparation of asparagus bean to preservation

If you grow this vegetable, try to collect a harvest on time. Note: Che younger podsThe smaller the solid streaks will be between the beans.

After you break the beans, you will have to do this for 2-3 days so that the pods do not have time to dry.

As soon as you collect harvest, send it stored in a cool place. It is desirable that the vegetable is in the refrigerator. Phased preparation for conservation:

1. Wash the pods.
2. Remove tips.
3. Lower the beans in boiling water for 5 minutes.
4. Give the product to dry.

Separate attention to prepare the container in which you will preserve the beans for the winter. Wash the containers, sterinate over the ferry or put them in the oven. Use food soda for washing containers.

Council. So that the glass containers do not burst into the oven, they should be washed with warm water and put on the opposite side.

Marination canned bean

In the pickled beans, a large number of useful substances remain. The spin can be kept for not one year. The difference between marinades and brine is that in the first one is necessarily aware of vinegar. Marinated beans possesses and gentle taste and is characterized by softness

Important! If you are preserving the beans for the winter, make sure that all tools are sterilized. All manipulations spend in pure conditions. Thus, you will prevent pathogenic bacteria. Canning beans spend different ways. What recipe prefer to solve you.

Asparagus marinated bean with greens

For the workpiece, the following ingredients are needed:

• fresh asparagus beans (0.5 kg);
• bunch of fresh dill and parsley;
• krena root (1.5 kg);
• salt (25-30 g);
• sugar (25 g);
• black pepper (10 peas);
• cinnamon hammer (pinch);
• carnation dried spicy (3 pcs.);
• vinegar (2 art. l.)

For marinization, you can take whole pods or cut them into several parts. After the beans goes all the preparation stages, fry it on vegetable oil. At that time, while it is preparing, do the cooking marinade.

For marinization, you can take whole pods or cut them into several parts

Pour 1 liter of water in a saucepan, boil. Add salt, sugar. Continue to boil about 10 minutes. Pour in liquid vinegar. After you approach the banks, put the beans in them, put the greens, spices on top, fill the marinade. Close the capacitance by sterilized covers, boil on the water bath. Boiling duration -15 minutes. Slide banks, turn them onto the lids, wrap warm blanket. When they are cooled, put them on the refrigerator or in the cool room.

Marinated spicy bean with garlic

For such a workpiece, take:

• young asparagus bean (1 kg);
• bay leaf (5 pieces.);
• garlic (several teeth);
• dried carnation (5 pcs.);
• vegetable oil (2 art. L.);
• salt (25 g);
• sugar (50-75 g);
• pepper peas (5 pcs.);
• vinegar (4 art. l.)

See also:

Coconut muffins

Marinated spicy bean with garlic

Take care of the bean. Rinse it, dry, cut all the tips on which there are accommodation. Boil until it is ready. As a rule, it will take about 10 minutes. Drain the liquid, place the beans in pure banks. Exercise garlic cloves to 4 parts and spread to banks. Do not forget to add spices. To cook marinade, you need to add sugar and salt to boiling water. As soon as they dissolve, pour vinegar and vegetable oil. Continue to boil 1 minute. Fill with liquid cans with beans, let cool, roll up with sterile covers.

Bean Preservation by Soldering Method

Soldering asparass bean One of the most simple ways Cooking spins. You can choose for yourself the most appropriate recipe, master it and delight your family workpiece, in which most of the vitamins have preserved.

Salt asparagus beans with cherry and curraned leaves

For twist prepare:

• young sparantion bean (2 kg);
• leafs of black currant and cherry (for each jar you need to take 1 pc.);
• pepper pepper (8 pcs.);
• garlic (several teeth);
• salt (3 art. l.);
• khrena root (several pieces);
• vodka (2 art. l.);
• water (1, 5 l).

Salt asparagus beans with cherry and curraned leaves

Rinse and dry the beans. Put in the jar of pods, leaves of cherry, currant, garlic, horseradish. Sterilize glass containers. Add pepper. Press the marinade as follows: Wait for water boiling, add salt, cool. Pour beans only with chilled brine. Close the lids, put in a dark cool place. Vegetable, prepared by such a recipe, does not lose its bright color and is kept for a long time.

Canned asparagus beans with vegetables

This option canning is not as simple as previous, because the billet will consist of different vegetables.

Vegetable assorted can prepare for different recipes. Choose for yourself the most suitable and proceed.

Sparper bean stew with vegetables and greens

For this dish need to prepare:

• spar beans (2.5 kg);
• carrots (4 pcs.);
• onion (4 pcs.);
• bunch of parsley;
• parsley root (1 pc.);
• tomatoes (3 pcs.);
• vegetable oil (2 art. l.);
• sugar (3 art. l.);
• salt (1.5 tbsp);
• vinegar 3% (3 art. l);
• black peas (10 pcs.).

Sparper bean stew with vegetables and greens

Step-by-step recipes of aspass beans for winter with vinegar, tomato, different vegetables

2018-08-18 Marina Extender

Evaluation
Recipe

1937

Time
(min)

Portions
(person)

In 100 grams of finished dishes

3 gr.

0 gr.

Carbohydrates

12 gr.

62 kcal.

Option 1: Classic ascent beans for the winter

Spar beans can not only freeze, but also roll in banks. In winter, such a workpiece can perform a garnish, an independent dish or adding to vegetable stew. Choose young and enough soft pods so that you do not have to cook them for a long time.

Ingredients

• 2 kg of asparted beans;
• 1.5 liters of water;
• 4 h. L. salts;
• 4 h. L. acetic essence;
• 100 g of sugar;
• pepper peas.

Step-by-step recipe for a classic asparagus bean for the winter

Sparky beans are rinsed and cut by pieces of three centimeters. You can do another length, but it is in such a size of the pods easily fit into banks and do not give a lot of emptiness.

Boil in a saucepan arbitrary amount of water to boil the beans. Preliminary processing will significantly improve the taste of pods. I fall asleep, boil literally three minutes, we merge into the colander.

Jars must be prepared in advance, it is convenient to use a volume of 0.5 liters. Enclosing hot sparky beans in them. Sometimes you shake so that there is less emptiness. We throw on the pair of peas of fragrant pepper for fragrance.

We send salt with sugar in the prescription water, boil a couple of minutes. Turn off, pour acetic essence. Marinade stir. Pour hot fluid beans in banks. Water should not reach the most top of the cans, otherwise, when boiling, it will fall into conservation. The perfect level is on the shoulders.

For sterilization, we need a wide saucepan in which all jars will fit. We throw on the bottom of the rag, put the beans, cover with covers and around the cans pour hot water. We put all this design on the stove. We begin sterilization. 0.5 liters can be required for 20 minutes.

We remove the finished beans, ride. I turn over the workpiece, withstand the day in this position under a thick blanket.

Here for fragrance only pepper pepper is added. But at will, you can add other spices, different spices, chopped garlic, sharp pepper.

Option 2: Quick Recipe Preparations from Asparagus Beans for Winter

Option of billets from asparagus beans for the winter, which does not require sterilization of filled jars in a saucepan. Tomatoes are used as fillings. By recipe, they twist together with skins and seeds. But you can also take pure juice.

Ingredients

• 1 kg of tomatoes;
• 1.5 kg of beans;
• 70 ml of vinegar 9%;
• 80 ml of oil;
• 80 g of sugar;
• 1 tbsp. l. Salt.

How to quickly prepare spar beans for the winter

We rinse beans pods, cut the pieces of not more than five centimeters. We throw off in a saucepan with boiling water, weganong three minutes and send to the string in a large colander.

Tomatoes twist, add salt and sugar sand, put on the stove. Let it well boil, remove the foam, add vegetable oil. After a minute, we fall asleep beans.

Weganing the pods in tomato 15 minutes. Check. If they are harsh, then increase the time up to 20 minutes. At the very end we try. If the salts are small, then you can add.

We fill in the workpiece vinegar table 9%, stir, turn off the plate. We decorate hot sparky beans into sterile jars, rush.

During the first cooking of the string bean, nothing to the water is added, but at will you can throw the laurels, pea pepper, dill umbrellas, they will share their aroma.

Option 3: The billet of asparagus beans for the winter (marinated)

Another way to marine asparagus beans. Preparation with a minimum amount of ingredients. Basically it is only spices and vinegar. In winter, you can open a jar, drain the liquid, add garlic, greens, any sauce or used for omelets, casserole, stew. The number of beans is not indicated here, the proportions of ingredients for brine are mainly important.

Ingredients

• asparagus beans;
• 950 ml of water;
• 50 g of salt;
• 1 tsp. Acetic essence by 0.5 liters.

How to cook

Rinse beans, you do not need to dry. We cut the pods to pieces of 3-4 centimeters, the extreme parts cut off, we use only smooth sticks. We throw in boiling water, blanch five minutes. We drain the water, you can hold a few minutes in the colander.

Preparing brine for beans. Boil water and salt. No spices are added anymore. But at will, you can throw some sugar, it will not spoil the workpiece, it is also a preservative. This number of brine is enough one full spoon with a slide of sand.

We declare more hot beans to 0.5 or 1 liter banks. We try to fill tightly. Fill with hot brine, send sterilize into a saucepan. Since the beans are hot, pour boiling water around the edge.

Boil with 0.5 liter beans with a volume of 0.5 liters. Then we get one, we raise the lid, pour on a teaspoon of the essence. Return the cover in your place, ride. We turn over, cool the sparky beans under the blanket.

If the billets in liter will be used for the billet from the asparagus beans, then the sterilization time increases for 8 minutes. We begin from the moment of boiling water in a saucepan.

Option 4: Asparagus beans for winter with vegetables

Option of satisfying and bright salad from asparagus beans with different vegetables. Preparation without additional sterilization, so it can be packaged in banks of any size. Vinegar Here uses a table with a concentration of 9%. You can prepare such a salad in the acute version, for this add chili pods.

Ingredients

• 1.5 kg of asparagus beans;
• 500 g onions;
• 170 ml of oil;
• 500 g of carrots;
• 1.2 kg of tomatoes;
• 150 ml of vinegar;
• 600 g of pepper;
• 120 g of sugar.

Step-by-step recipe

Clear and rinse all vegetables, cut into straws, twisted tomatoes. Chopping beans cut and blanch hot water 3-5 minutes. Merge into a colander.

Heat the sunflower oil, we throw into it sliced \u200b\u200bonions. Passerum a couple of minutes for taste, add a grated carrot. We cook it a little longer, but not more than five minutes. Next introduced bulgarian pepper. All thoroughly stir, lay the blanched sparky beans, pour tomato.

Immediately add sugar, we throw a spoonful of salt, then try. Cover, all this is half an hour. Then we raise the lid, try. If the salts are enough, the vegetables are soft, then pour vinegar.

After adding acid, the beans with vegetables are well stirred, let me boil the last time, after which we immediately send to sterile banks. We roll up, turn over, remove to cooling under a coat or blanket.

Similar billets of vegetables and beans are good in that it can always be brought to the desired taste. At the end, we definitely try, sleep salt or sugar, introduce the pen, you can pour out some seasonings, throw the dried greens.

Option 5: The blank of asparass beans for winter with carrots and cabbage

Real Solyanka in banks. For a blank from asparagus beans for winter, fresh white cabbage will need, as well as a juicy carrot. Recipe with sterilization. Therefore, we immediately prepare a saucepan with a cloth, which will fit all jars. For carrots, it is recommended to use a Korean grater to get a beautiful and long straw.

Ingredients

• 1.4 kg of beans;
• 2 kg cabbage;
• 1.5 kg of carrots;
• 1.2 kg of tomatoes;
• 180 ml of oil;
• 110 g of sugar;
• salt to taste;
• 1 tsp. Vinegar by 0.5 salad.

How to cook

Beans cut by pieces and drunk about five minutes. We merge all the water, proceed to the preparation of other vegetables.

Shining cabbage straw, rub the purified carrot. Tomatoes twist or rubb coat combine.

In a large saucement, we pour oil and tomato, let me boil, throw the carrot, in ten minutes we enter cabbage, and another five sparky beans. Solim, fall asleep sugar sand, stir, cover and cook for 15 minutes.

We try, stir, decay the workpiece into the jar of 0.5 liters. We put in a saucepan for sterilization. Boil banks with asparagus beans 15 minutes. Then in each under the cover pour 1 tsp. Table vinegar, ride.

You do not need to worry if the carrot is still tough by the end of the cooking, in the process of storing the workpiece, it flies, it will become softer.

If you think that the only way to the billet of asparagus (podolkova) beans for the winter - freezing in freezer, you're wrong. Saferent beans can be marrying, it turns out an excellent acute snack from it - no worse than home seasoning, and very tasty canned vegetable salads. Looking for new options for the billet of the podoles for the winter? In our selection of canned asparagular beans recipes, you will probably find the appropriate way.

Sparapery beans in tomato sauce

Required:

1 kg of young asparagus beans;

750 g of tomatoes;

20 g of salt and sugar.

Cut the beans in the ends and cut the pieces with a length of 2-4 cm. Put in boiling salted water and boil 3-5 minutes. Flip on the colander and cool with cold water. Tightly put the beans in the banks. Tomatoes cut down her slices, steal under the lid and wipe through the sieve.

In the resulting juice with the pulp, add the salt and sugar, bring to a boil and burst into the cans with beans. Pasteurize liter banks for 50 minutes at 90 degrees. Slold, turn upside down and leave up to cooling. Keep in a cool place.

Asparagus beans in tomato sauce (2 options)

Required:

4 kg of asparted beans;

2 kg of carrots and a bunk;

1 l "Krasnodar" tomato sauce;

2 parsley beam;

2 tbsp. water.

Sparky beans thoroughly rinse, cut the tails, cut the remaining part with pieces of 3 cm. Fold into the enameled pan, fill with water and negotiate for 5 minutes. Purified onions Cut half rings. Purified carrot soda on a large grater.

Add bow and carrots to the beans, bring to a boil. Dog fire and extinguish before softening vegetables. 5 minutes before the readiness, pour the "Krasnodar" sauce. Stir. Spread the hot salad into sterilized banks and immediately roll up. Turn up upside down, cover the blanket and leave for self-satisfaction. Keep in a cool place.

Podkkoy beans in tomato sauce (3 options)

600 g beans;

400 ml of tomato sauce;

1 liter of water

1.5 h salt spoons.

Rinse the gentle pods of asparagus beans, trim the tails, remove the equity threads and cut into small pieces. Blanch in a saline solution of 2-3 minutes, put it tight into the cans and pour the tomato sauce brought to the boil. Sterilize liter banks for 50 minutes, immediately roll up and wrap, leaving until complete cooling.

Poll bean and pepper salad for winter

Required:

1 kg of green asparagus beans, tomatoes and eggplants;

1 forks of cauliflower;

Small lips of white cabbage;

2 small zucchini;

5 sweet pepper pods;

4 bulbs;

Parsley, Kinza, Celery;

Tomato paste;

Salt, black ground pepper;

Sunflower oil.

All vegetables and greens thoroughly wash. Sparky beans boil in salted water for 12 minutes, cut the tails and cut into pieces of 2 cm long. Eggplants Cut into cubes, pour salt, squeeze and fry in sunflower oil.

Purified and sliced \u200b\u200bzucchini and pepper slices individually fry on vegetable oil. Onions snug and also fry. White cabbage Touch and hide boiling water. Cauliflower inflorescences Blanch 2 minutes in boiling water.

Prepare from tomatoes tomato pasteBy passing them through the meat grinder. Green grind. Mix all prepared vegetables, greens and tomato paste in enamel saucepan, Salt, pepper and bring to a boil.

Then decompose into heated dry sterilized floor-liter jars, cover with covers and put sterilize into boiling water for an hour. Slold, cool and deposit into a cool place.

The Lithuanian Bank will require:

Young podle beans;

1 tsp of acetic essence;

For brine:

950 g of water;

50 g salts.

Washing and chopped into pieces of the podcase beans lower for 5 minutes in boiling water, let the water drain and put it tight into sterile banks. Fill with cooked brine, cover with covers and put it on half an hour to sterilize in boiling water. Add acetic essence to each bank, sunk.

Before using brine, drain, wash the beans and leave for 5 hours in cold water To remove the residues of acetic acid. Prepared beans fry in oil or extinguish with rice and vegetables.

Saltian with asparagus beans

Required:

1.5 kg of asparagus beans;

2 kg of cabbage and carrots;

1 kg of bow;

2-3 tbsp. spoons of tomato sauce;

Pepper, bay leaf, salt to taste.

Purified from the fibers of the beans pods drip in salted water for 5-10 minutes, and then fry in vegetable oil. Separately put the cabbage and carrots, the onions fry in vegetable oil. When the onions are twisted, add to it tomato sauce, mix with the rest of the vegetables, and still pull everything together. Add spices and salt. Patty Salt in half-liter banks and sterilize 25 minutes. Slold and store in a cool place.

Canned asparagus beans with vegetables for the winter

Required:

4 kg of green beans;

1 kg of Bulgarian pepper;

1 kg of tomatoes;

2 glasses of vegetable oil;

3 tbsp. spoons of salt;

1 h. Spoon of ground black pepper;

2 tbsp. Spoons 70% acetic essence.

All vegetables wash, clean and cut the pieces of arbitrary shape. Fold in the pelvis, mix, add salt, pepper, vegetable oil. Bring to boil and boil 40 minutes, stirring periodically. At the end of the cooking, pour acetic essence, mix and spread through sterile banks. Wrap at 12 o'clock.

Podkal beans with vegetables

Required:

5 kg of green beans and tomatoes;

1.3 kg of onions and carrots;

200 g roots parsley;

100 g of the green parsley;

150 ml of table 3% vinegar;

150 g of sugar;

80 g salts;

20 g of black peas;

Vegetable oil to taste.

Wash your beans, cut the tails and cut into pieces. Blanch in boiling water 2-3 minutes. Onions Clean, cut the rings and fry until golden color. Carrot and parsley roots Clean, slip, cut the circles with a thickness of 3-4 mm, and also fry on vegetable oil. Wash parsley greens and pour.

Mature tomatoes cut on her lobes and boil 15 minutes on medium heat in a small amount of water. After that, add prepared vegetables, salt, sugar and vinegar to tomatoes. Bring to a boil and put a greens in a vegetable mass.

If necessary, add some hot boiled water into the salad and stir (the mass should not be too thick). At the bottom of the cans, put the peas of black peppers, and burst the hot salad. Sterilize liter banks in boiling water for 40 minutes. Sink.

Required:

Green beans;

Black peas;

Clove buds;

For marinade on 1 liter of water:

40 g salts;

40 g of sugar;

100 ml of 9% vinegar.

Select bright green beans pods, cut the ends and cut into pieces of 2-3 minutes. Then we argue them in boiling water 4-5 minutes, let it cool. Put in clean banks with a volume of 0.5 - 1 liter, adding pepper in each 2-3, and 2-3 clove buds. Sterilize 0.5 liter cans 20 minutes, liter - 25 minutes.

Snack from the pole beans with greens

Required:

1 kg of beans;

2 bunch of dill greenery;

3-4 tomatoes;

50 ml of vinegar (9%);

1 tsp of sugar;

1-2 pcs. laurel sheet;

2-3 pcs. Carnations and fragrant peppers;

4-5 pcs. black pepper;

1 tbsp. Spoon salt.

Beans fill with cold water and bring to a boil on low heat. Sung and cook until readiness. Flip on the colander, give liquids to drain into separate dishes. Dill greenery Cut, Tomatoes grind the blender. Add sugar and spices to decoction, boil for 3 minutes. Put the greens, tomato mass and vinegar, mix. Spread the beans on banks, pour the marinade and sterilize for 15-20 minutes (1 liter). Slide and cool.

source http://mir-prjanostej.ru/view_post.php?id\u003d208.

Pold bean salad with carrots can be prepared for the winter for such a recipe.

500g. Therchkova bean

300gr.Morkovka

5-6Pomorok.

3-4lukovitsy

1 Basilica Green Clauses

50g. Raspberry oil

40gr.6% table vinegar

5-7 black peppers

1Ch.l. High Ground Pepper

2h.l.Sahara

2h.l.soli.

We prepare the ingredients: my hem beans, cut off the edge and cut into large pieces, cleaning the carrots with cubes, peeled onions, wash it with semirings, we blow with boiling water, remove the skin and cut them with slices, my basil greenery. Next, we put tomatoes, carrots, onions, pour vegetable oil, past 10 minutes, not forgetting constantly stirring, add the greens of basilica and beans to them, then put sugar, salt, season with ground and pepper, heating on a weak heat 5-7 Minutes, not forgetting to constantly stir, pour vinegar, mix thoroughly, tightly fit into the prepared banks in such a way that the juice covers the salad. After which we cover the cans with clean covers, put in a saucepan with hot water, sterilize about 7-10 minutes, closed, turn over the bottom and leave before cooling.

How to cook the grated bean salad and carrots for the winter?

Fresh sparky beans rinse and, if any, remove the side "thread".

Prepared beans boil in salted water to half readiness and cut onto the tails of 4-6 cm.

In a pan or crayled oil, put the onions and carrots, grated on a large grater with semicircles.

After 15 minutes of extinguishing, add prepared bean tails, sugar, vinegar, salt to taste and pea pepper. Carry vegetables on small fire for another 10 minutes,

after that, put the quantity of tomato in the frying pan and crushed greens. Close the vegetables with a lid and stew 15-20 minutes.

Hot Salad Spread on hot clean banks and sterilize 30 minutes with weak boiling, sticking the salad with a lid.

Salad roll and leave before cooled.