As in the case of other tomatoes grown in containers, smaller varieties are recommended. He is a French farmer who is experiencing history: he germs seeds, and then puts them on Earth and does not care until harvesting. This proof that nature has an intelligence higher than a person who instead has chosen and modified seeds that are increasingly weak today.

Biologists, researchers and farms go to the Farm Pascal Went on the vertices of the Lodail, the region of the French region of Languedoc-Rossilone Midi-Pyrenees, because its method in the light of years from modern agriculture, and is also excessively productive, is also natural and inexpensive.

Without irrigation, despite drought, without cane, without worries and no pesticidal fertilizers, thousands of plants produce up to 25 kg of tomatoes each. Pascal will swim, 52 years old, is a farmer and left school at the age of 7. He grown sheep and cultivated brown forests before specializing in seeds. This is what his technique consists of what he developed and improved over the years.

It sows on the upper soil layer, in a greenhouse, then puts banks to a huge bunch of fresh manure, so the temperature in the following days will reach 70 degrees, heating the greenhouse and germination of seeds. The technique of hot bed is very old. And it allows you to push the feast to germinate every year thousands of plants from tomatoes, zucchini, pepper, and then puts them into the ground and no longer cares for harvest.

"I am planting vegetables, growing in the ground, and I don't care, until the harvest, water, various medicines, etc. Since plants can take care of themselves. " Most plants that we now call "weeds" were plants that were eaten in the Middle Ages, such as Amaranth or tooth of the dog.

Everyone thinks that thereby dying the plants, but it is not, because all plants survive. First we have small, funny tomatoes. But you need to collect fruit seeds and sow them in next year. Then we begin to see real tomatoes, we can collect 1 or 2 kg per plant.

Even better if we wait for a year or two. At first they took me crazy, but in the end, the neighbors saw that I had more tomatoes than them, and without false mold, after which people began to talk about it, and the researchers came to see. Among these researchers - Bob Brach de la Piere, biologist and genetics of plants and the coordinator of the Ecological Association of trouble. That's what he tells us about the paskar of the way.

But the case of Pascal Paupe was unique. The smaller thing that can be said is that it has great independence from the Spirit, follows his rules, and, as far as I know, no one does as he. It chooses its seeds in a very difficult and stressful plant for plants, which makes them extremely tolerant, improves their taste and increases the concentration of nutrients. In addition, he grows several hundred various varieties, Few farmers have such extensive knowledge.

The basic principle is to put plants in the conditions in which we want them to grow. We forgotten, but for a long time this is part of a good feeling of the peasant, today it is called the inheritance of characters acquired, in other words, there is a stress and positive characteristics of plants for several generations.

The plant produces seeds after living its cycle, and retains the memory of some aspects acquired. Pascal Path copes well with this, its plants are not very different from others at the genetic level, but they have impressive adaptability.

This adaptability has a commercial value. During my visit, many called Pascal to order seeds. The fact that Pascal Pascal seeds adapted to a complex territory, means that they have a huge ability to adapt, acting for all regions and for the entire climate.

One of my the best varieties - Gregory Altai. But it is not specified in the catalog, perhaps because it is not quite regular. Many varieties are similar to this. Last fall, seed seeds in the fight against repression fraud were discovered in their catalog of 90 violations, the principle establishes that we have the right to sell seeds that bring fruit equally and give the same results all over the world.

For me, this is the opposite of life that relies on constant adaptation. This leads to the production of clones, but we are more and more we see that these clones are like zombies. Our goal is to ensure the protection of the user and the consumer. The French sector is very important, but needs an organization and certification system.

However, the standardization of fruits and seeds is often carried out at the expense of taste and nutritional qualities. And this may be harmful to farmers in the future, says Veronica Kabab. Work in seed selection shows that we can grow a plant in special conditions. But modern agriculture lost sight of all this on the basis of adaptability.

In the context of the rapid climate change and ambient The agricultural world will need it. We will have to keep not only seeds, but also the knowledge of farmers, these two things go together. For sowing tomatoes in the sowing ground, it is enough to get a very general universal soil. You can even put a simple land while it is free and fresh. This decision to create a kind of greenhouses may have its heating, is the most effective methodto make tomatoes much faster than average, thereby having the opportunity to get early yield.

After a couple of weeks, the plan will begin to notice. It is important to never leave the water without exaggeration, the seed layer is barely wet, trying to keep moisture as permanent as possible. An alternative to sowing can be represented by a pot. We can place our tomato seeds directly in a small pot, possibly with a diameter of 3-4 cm, or you can add more seedlings into the same pot, for example, 4 samples inside the container with a diameter of 20 cm, also in this case, you can use universal soil in this case, Easily accessible both in supermarkets and specialized horticultural and independent stores.

The ATM will be located away from the right light of the sun, but in a warm place, trying to create a wet environment that contributes to the development of the youngest seedlings. Then, for tomatoes, born in single jars, it will be enough to move or bury the entire Land of the Earth, it is possible to sink to stimulate the formation of new roots.

Before heating the tomatoes in the open field, it is important to prepare the soil. This operation should be performed, even if we are going to bury young seedlings of seeded beds or those grown in banks. We need to start digging and deeply pulling out to ensure a lightweight substrate, able to merge excess water from seasonal precipitation. We can enrich the Earth with mature manure and compost, perhaps at home to avoid chemicals at least two weeks of the soil will be ready to accommodate tomato seedlings.

Display of tomato seedlings

In the process of plant growth, additional fertilization may be required in combination with flowering to stimulate subsequent fruiting and production. When sowing our tomatoes in the sowing grounds, it is important to avoid direct solar irradiation. Therefore, it is inappropriate to apply seedlings to contact with a balcony window, preferring a more protected position. Our tomatoes will germinate only if we guarantee optimal conditions Temperature and humidity, so we will have to decide whether it is better to keep them inside and bring them later.

At this stage, it is good to consider the last frost as the last time. It is better not to expose young plants, because they do not withstand cold. In a secure seedlings, we can expect a considerable time to sow our tomatoes in February. In the spring they will already be well developed and will grow very quickly, giving us the first fruits in the early summer.

How and when to sow tomatoes in the seeds, on the whole earth and in the pot lunar calendar. Useful information on the type of soil, about cropping in protected sowing and in open soil, On the fertilizer of the sowing material on the soil during the transplantation period on the means necessary for the preparation of strong and productive plants after the transplantation.

Tomatoes are easily growing annually herbate plantwhich is valued for the abundance of his fleshy and fleshy fruits used in fresh cooking and in the form of canned food for winter use. In this article we will tell, how and when to sow and what pre-operations are necessary.

Soil processing for tomato growing

Tomato is an olive plant that develops well in any type of well-treated soil rich organic, well-depleted and especially exposed to the full sun for hours per day. The soil used to grow a tomato is actually deeply worked out at a depth of 30-50 centimeters depending on the type of soil and is released from all nutrients present in it.

Fertilization of seeds

If the sowing soil is clay, too solid and compact, it should be neat to make it soft and rich organic matter, an operation that must be performed in the summer before sowing. The land intended for proper fertilization is properly in different periods To obtain well-developed plants and abundant fruit production.

As a rule, it should be enriched with essential nutrients, such as phosphorus, potassium and nitrogen. The first fertilization is carried out with previous cultures, the second - in the fall, buried on 25 centimeters of the depth of mature manure, and then before sowing and immediately after the transplantation.

Sowing tomatoes in the sowing grounds

Before sowing and immediately after the processing of the soil, fertilizers rich in potassium and phosphorus are introduced. After sowing and before transplantation, one rich nitrogen in accordance with the conditions and doses indicated on the packages. Sowing in protected crops is carried out at a temperature suitable for germination of seeds. As a rule, it is carried out by placing one seed into a container for sowing in the autumn-spring period.

Sowing Tomatoes in Earth

For growing tomatoes in greenhouses better time Sowing winter seasonFor early cultures - summer for those who postponed them. Sowing in the ground is carried out in spring or distribution of seeds directly in well-processed furrows, approximately at a distance of one and a half meters from each other.