Despite the fact that the beans have many positive qualities, people do not often meet, according to their contribution to the diet. As a dietary product, it is at the same time enough calorie and nutritious. Therefore, to do at least a small stock of valuable grains is still worth it. If you are facing the goal to keep the harvest of beans, first of all it is necessary to understand that the storage of beans for food and is different for landing. Beans for landing under no circumstances are subjected to thermal processing.

Linen bags are well suited for storing dry beans.

Preparation for storage

Stroke plants can not immediately lay on long storage. The crop collected from the bed must carefully go through and dry. In order to store beans at home more effectively, it is important to pay attention to her appearance. Pods are pre-examined for infecting pests. Fruits, unsuitable for use, are sifted and utilized.

The yellowed pods will need to be decomposed on the bedspread or tray of a smooth thin layer and put in a cool well ventilated room. With a lack of free space, you can use a canopy as protection against precipitation.

Before laying on storage, beans can be dried in pods.

When the beans dry and her sash will begin to slowly open themselves, the beans must be separated from the shell and sort all suspicious instances.

The second method of drying is that there is already treated, lateral, beans on a dry and solid surface. To obtain the highest quality result, the fruits must be intermitted periodically.

The duration of the pre-drying process of fresh beans depends on weather conditions and on average range from four to seven days.

You can also dry and brush beans.

Storage methods

Each hostess has its own methods of bookmarking beans for the winter years. However, they all have certain advantages and disadvantages:

1. Compliance with temperature regime. After clean and dry grain will take their places in drawers or bags, it is necessary to choose a cool place for them. Late in the fall and winter can be stored on a glazed balcony. Before the onset of the cold, the raw beans should be sent to the refrigerator, otherwise room temperature Pests will begin to start in it. As a place for storage, a dry cellar, basement or barn, will also exceed.
2. Heat treatment. Ordinary gas or electric oven It will become a chopstick for those who fear inadvertently spoil the reserves of legumes. So that the beans can be stored in the standard home conditions in the future, it must be hired on a contrary at a temperature of 90 degrees for 3-5 minutes. After the grain is completely cooled, they will need to be suspended in pure glass jars and close with dense lids. Several garlic cloves placed on the bottom will help beans to stay unchanged for several years. In such a product will not be able to start any insect.
3. Freeze. If there is a sufficiently roomy freezer camera, the question of the place of storage of a small harvest becomes irrelevant. All types of beans (including asparagus) in low temperatures saves their beneficial features. Clean dry grain can be divided into portions and distribute them along containers or polyethylene packages. This method is very convenient for the hostess. In addition, it will not be necessary to think about how to store the beans properly so that there are not cunning bugs.
4. Canning.Of course, it is quite possible to purchase already ready-made jars with a quality product, sterilized in the factory defense conditions. However, fans of legumes constantly engage in the purchases of canned beans are far from far away, as it seems at first glance. In order to save it, it makes sense to spend some time to create its own stocks.

For preservation, you will need 450 grams of beans, pre-closed in cold water. After 6-7 hours, water should be merged, and lay the beans into the pan and pour 1 liter of water. Then add sugar (40 grams), salt (40 grams), spices (carnation and black pepper) and put on the stove. After from the moment of boiling, one and a half hours will pass, the beans will need to try the knife tip. The finished product easily skeins through. At the end of the cooking, add 7 teaspoons of vinegar and immediately turn off the gas. Fold the supreme beans into sterile banks and roll.

How many beans can be stored, prepared by the conservation? Specialists answer this question: no more than two years. The beans prepared by this method will become excellent to help for any culinary. It can be added to various soups, for example, borsch, instew or salads.

Preserving the bean stock is more profitable than to acquire purchased.

Term time and optimal conditions for storing raw beans

The main requirement for the storage of the fruits of this bean plant is observing a certain temperature regime. In many respects, it is precisely how much the product is stored. However, in addition to this criterion there are some more nuances:

1. Tara. Most suitable option - Pouchs made of linen fabric or intact factory packaging. A large number of beans can be saved using wooden or cardboard boxes with good air access. In the absence of the above types of containers, in principle, any closed container is suitable.
2. Conditions.Since this representative of the legume family in warmth is formed a suitable environment for active breeding of the bevel grain, the low temperature will help prevent infection and save the shell. If the accumulation bar in the room will rise above +10, the beans will need to move to a cooler storage. The temperature in + 5-10 degrees is ideal. A small increase will only help pests. The bevel grain (small beetle) is able to postpone about 200 eggs. Therefore, after a short period of time with reserves, it will be possible to say goodbye. Increased humidity Also is the enemy of the grain. They molds, lose their appearance and acquire the smell of dampness. 50% humidity is an excellent index for premises in which the beans are stored.
3. Storage duration. The shelf life of the beans largely depends on the container in which it was placed. In fabric bags and wooden boxes (subject to the appropriate conditions), the grain may be safe and maintained for 2-3 years. Tightly closed glass jars with processed beans without problems will preserve in a dark cool place much longer - 8 years.

Without a doubt, you have stocks and other bulk products in the house, whose storage is most often carried out together. We recommend that you find out to understand how conditions are combined for various types of cereals and grains.

How to store ready-made beans?

In principle, any boiled product is recommended to use as soon as possible. Of course, refrigerators will significantly save time spent on daily preparation of various dishes. The beans do not apply to the category of "fast" recipes, since it needs to be soaked and then boil at least an hour. However, in the finished form, it serves as an excellent addition to meat or vegetables.

The boiled beans can be closed to climb and use a semi-finished product for various dishes.

Therefore, to keep boiled beans in the cold is quite acceptable. In order for them to be used for several days, it is enough to leave them in the water in which they were cooked, and cover the lid.

The maximum storage period of the finished product in the refrigerator conditions is 5 days.

The freezer also features boiled beans. Many use such a variant as a workpiece and note that a frostbed product does not lose in taste or in the consistency.

For freezing, well-coiled and cooled grains distributed through containers or cellophane packages are suitable. Pre-welded stock placed in freezermay serve as a semi-finished product for several weeks. Like other products frostbed finished beans should not be re-frost.

Having understood how to store beans at home, you can gradually increase the area intended for planting this culture. With proper planning, the yield every year will only increase.

How to freeze sparky beans for the winter. Video

The beans is a valuable nutrient product rich in vitamins and minerals. But with long-term storage, its tasteings may worsen, and cooking time will increase significantly. Therefore, it would be nice to figure out how much to keep the beans at home so that its taste is not spoiled, and the nutritional value has not lost.

Preparation

One of the main storage rules of beans is a high-quality drying. Experienced gardeners know that only the yellowed and diligent pods with open flaps can be dried. Fruits themselves should be dense and firm to the touch. Dry ripened bean desirable outdoors. Usually for these purposes use a blurred veranda or canopy.

To in the course long storage In beans, bugs did not start, it must be subjected to cryo or heat treatment. Keep in mind that after such procedures, the beans will lose their germination, but the nutritious and taste will not change at all. Therefore, we are processed only by those fruits that are intended in food.

What to store

Squeeze beans better in specially stitched canvas bags, paper bags, carton boxes or glass jars. In banks, hold only those legumes that do not plan to grow on next year. To do this, put a little to the bottom of the package wood ash, Top to put beans tightly and close the caproic lid. To protect the beans from pests when stored in bags or packages, put the seeds of dill or cloves of garlic. The smell of these plants will scare insects.

Terms and timing

Beans nice tolerate cold. It feels comfortable even at temperatures up to -5 ° C. In addition, the minus temperature prevents the reproduction of pest bugs. If the crop is large, fold it on the balcony or in the storage room.

When storing this type of legume, pay attention to air humidity. It should not exceed 50%. Otherwise, reserves may suffer from fungal diseases. Under favorable conditions, the maximum shelf life of beans is from 3 to 5 years.

Recently, the string or asparagus beans has become very popular. But some hostesses do not always have an idea how to properly keep this variety of legumes. After all, in the refrigerator, it begins to deteriorate after 2-3 days from the date of purchase.

Beans transfers low temperatures, so it can be stored in winter on the balcony.

To be able to eat this useful product all winter, it needs to be freely freeze. Start with cleaning and washing green pods. Then cut them into parts, hide with boiling water or hold for about 5 minutes over the ferry. Processed Fruits Continue, put into sealed packages and freeze. Store pods in the freezer about six months. Note that with a longer storage, they gradually lose their nutritious and taste properties.

Despite the seeming simplicity, the storage of beans at home requires certain knowledge. Especially attentive need to be with dry beans. Carefully follow the bugs in it. You can avoid this if you store reserves in the refrigerator. When preserving beans, keep in mind: how many owners, so many pickling recipes, marinations and cooking salads. Do not neglect this method of storage, because canned beans You can use to prepare so many delicious and useful dishes.

Before laying the bean for storage, it is cleaned. Harvesting beans spend different ways, depending on the purpose. Competent collection provides high cultural productivity. Collection and storage of beans, as well as pest fighting features, consider in the article below.

Green bush and yellow wax varieties are cleaned immediately as ripening. This technique stimulates the growth of new pods. Curly varieties provide harvest 2-3 times in the season. Early gathering guarantees the aroma of beans.

Collection and storage of beans: harvest time of bell pods

• For culinary needs. In this case, the fruits are collected in the stage of milk ripe blade. Cut pod is not stored for a long time. Requires beans to cook or send to the freezing chamber.
• To obtain seeds. Trucks are suitable after sculpt or completely dried.
• Storage in pods. Collected at a time when the flaps of juicy and green, the length of the pod is up to 5 cm.

How to spend the collection of beans on the shovel on the summer cottage?

As soon as the week after the formation of obscenities on the beans, proceed to the collapse of the culture on the shovel. Sugar varieties during this period give juicy small fruits that break with their fingers when pressing.

1. Bean parameters - Length 4-15 cm, width 0.6 cm, 1.2 cm thick. This is ideal, but should strive to withstand the indicators.
2. The regularity of the collection is kept from 4 to 8 days.
3. Timeliness. Neglecting to this parameter leads to the fact that the quality of the beans is worsening. Fluchs formed hard fibers, which worsens their quality. Special attentiveness is required for sugar grades.
4. Collection time. Morning - optimum time For collecting juicy fruits. In a sunny afternoon, their quality is reduced due to increased fiberism.

The harvest of beans assembled on the shovel keep the maximum of 3 days, then the fruits are unsuitable for use. With one square meter Square with a good yield indicator collect 1 kilograms of fruits.

To collect beans, the phases of the biological maturity of fruits are waiting for grain, at the occurrence of which the sash is soft and thin. Although, the appearance of some varieties over the ripening period does not change. Cleaning for grain requires fulfillment of requirements:

1. Collect beans in the morning, which will protect the beans from cracking and rash. In the afternoon, the number of bob assembled beans significantly decreases.
2. Plants when collecting beans are pulled out of the soil. They are binding to sheaths that are attached to the rope and are tied up for dotting under the canopy. Beans, thus dried.
3. With dry weather, the drinking swells on the ridge, undermining the burlap for muddy beans.
4. The cleaning of fruits (cohesive) is made after 6-18 days.
5. Complete grain prepare for storage for a long time.
6. Collect the beans from July to the middle of the autumn. Early yield (June) gives a culture landed in a greenhouse.

Tip # 1.Do not pull out all the beans bushes from the ridge. Cut half and leave root system In the ground for minerals.

Preparation of bean seeds for keeping at home

Proper preparation - the key to the preservation of the crop until the next boarding season. Ridden fruits need to be sprinkled and dried, laying out on paper in one layer. Be sure to turn the beans during the drying period for uniform drying.

If plants planted ensureBut on the grain left the lower tier bush. When the flaps are brushed, and the pods will snap - tear the beans. Grains carry and fold for drying in a warm place.

How to pack the collected harvest of beans for different purposes?

1. When collecting green fruits, you should not waste time. Beans loses moisture. In this form, it is not suitable for further processing and storage. Green pods are packing into bins for vegetables, covered with polyethylene or similar material, sent to the consumption location. Keep them recommended for two days, observing temperature mode (from 0 to + 2 ° C) and humidity 87%.
2. The collected beans on the seeds are placed in canvas bags and fold on pallets or in the interface. Storage parameters are kept, not allowing heating or moisturizing seeds. With increasing humidity, more than 13%, the grain is passed through the cleaning machine or dried in dryers.
3. A small batch is packaged in canvas bags without disturbing. This operation is carried out as needed. The temperature is kept from + 10 ° C to + 15 ° C with sufficient ventilation.

Storage of beans at home assembled for a shovel

The blades of the beans are stored not more than 10 days under refrigerator conditions, withstanding the temperature of + 4 ° C - + 7 ° C. Humidity is maintained within 95%. Freezing prolongs the shelf life of the blades. Preparation for freezing is:

• washing and cutting pods into pieces of 2.5 cm sizes;
• blanching in boiling water;
• computing beans;
• layout B. plastic containers or packages.

Then the container is placed in the freezer. To freeze the beans of the scatter, it is required to keep the pods dry. It will fight them from something about each other.

How do you store beans at home intended for grain?

Use glass container with a tightly screwed lid to prevent pest penetration.

Observing the main conditions, increase the duration of storage for a long time:

1. Careful drying. Beans are scattered into one layer on paper and stirred regularly for uniform beans drying.
2. Only ripe beans lay. The biological maturity of pods is characterized by thinning and soft flaps. By missed the desired time, waiting for their cracking and rash of seeds.
3. Provide insect protection. The enemy of beans when stored - a grain. Penetrates tissue bags and containers with a loose packaging.

Reliable remedy against the grain are:

• glassware with a helical lid;
• vacuum canning method - air pumping from the vessel.

Methods for stroke and asparagic beans for farmers

Consider more details of stroke and asparagus storage methods:

Board # 2.Observe the listed rules in order to maintain the briefing of the beans over three years.

How to save the harvest of beans from the grain - prevention and measures of struggle?

Consider the methods of combating pests and measures of prevention.

The purpose of the events	Rules of implementation
Preventive measures against the grain	Fuligation of seeds and riveting to sowing. A day when sowing is carried out, treat ricectorphine (beans) and nutritional microelements.
Tricks home owners to preserve the harvested harvest.	Maintain cool temperature (no more than 8ºС). A balcony, a vegetable department of the refrigerator, an unheardous economic room. Separation of affected and healthy seeds. The harvest is immersed in a saline solution of one bucket of water and 3 kg of salt cook. Painted fruits pop up, they are separated, the rest are washed and dried.

Home Storage Rules Bean in Glass Tare

Do not be afraid to put garlic when storing beans, its smell will disappear with culinary processing.

By placing the grains of beans in a regular jar, risk losing a crop. To this not happen:

1. Learn the beans in the oven or frying cabinet (temperature 60ºС). So you destroy the larvae and eggs enemy beans - the grains.
2. Welcome the beans and pour into the glass floor with a screw lid.
3. Add two garlic cloves.
4. Tightly screw the lid.

Storage of the harvest of beans in winter

In the warm season, the storage season for beans provide a cool temperature. In the winter months, grains are protected from moving. Strong frosts will harm the seeds of seed. Put harvest In the utility room of the house or apartment. Store in a tightly closed container, stirring the bells with ashes from the pods. Sparge beans. Freeze, pre-cutting and shattered in boiling water. The pod is marinate, canned or dried.

What should not be done when storing beans at home?

Use for drying comfortable appliances For saving time and in crude weather.

Consider that it is impossible to do when storing the beans of the house:

1. Leave fruits with even points that sign about the damage to pests.
2. Do not brief beans, which reduces the quality of the drying of the beans and leads to rotting of the pods.
3. Wash harvested harvest before booking for storage.
4. Continue to store and use fruits with a raid on seed.
5. Use the containers that can accumulate condensate.
6. Store near the source of heat.

Mechanized bean cleaning methods and their comparative characteristics

Consider the most popular mechanized methods for collecting beans harvesting.

Means	Advantage	Features
Single Row RCM-11	Produces abacps and thoughing bean. Purified grain falls asleep for storage in bags. In stock 2 tray for bean frowning in bags. Ease of control and settings. Simultaneous collection of two rows.	For industrial or farming
Fa-4A beolement machine	The ability to turn the rolls. Cleaning with 4, 8, 12 rows. Harvesting.	Does not pick up the collected rolls.
Combine "Niva"	Equipped with: 1. pick-up; 2. Elements of threshing equipment; 3. Webile block. Performs the necessary functions when cleaning the beans.	Application for large volumes.

Use mechanized bean cleaning methods for large landing sizes.

Dachnik errors allowed when collecting and storing beans

Be sure to lay the seeds to dry and reject damaged fruits.

Unreasonable and poor-quality harvest. Skip the morning hours when the fruits are juicy. Touch the pods with their hands, which leads to their breakdown. Reliable to cut off with scissors, holding the pod of the hand.

Do not observe tightness when storing fruits in glassware. This leads to damage to beans pests and loss of harvest.

Do not conduct the preparation of the soil before sowing. The landing for the ridge for the first time requires the enrichment with non-naval bacteria. It is enough to add land to the ridges from those places where the beans also grew or make special baccopreparations.

Do not leave the bevel bushes to receive seeds. Separately grown seed plants give qualitative material And do not reduce the productivity of culture.

Rubric: "Questions and Answers"

Be sure to explore life cycle pests of beans and ways to combat them

Question #1. How many pods leave on a bush to collect on seeds, if we eat fresh fruits?

Pods left to collect, reduce the overall harvest of beans from this bush. Leave individual bushes for seeds that do not touch before collecting.

Question number 2. Can I mix when sowing the beans "Contact Plus" and "Commander"?

Yes. These drugs work well together.

Question number 3. Is there any way to increase the quality of the storage of beans in glass jars?

Option - Mix the fruits with the ashes derived from the burning of dry pods. Tar is taken with a screw lid.

Question number 4. Sowing cultures I spend according to recommendations lunar calendar. Does it necessarily coordinate the collection of beans with its data?

Without beans, do not cook tasty borscht and not to make Lobio, but in everyday life we \u200b\u200bdo not love the beans, as it should be prepared for a long time, and it is often difficult to store it. But if you correctly approach this issue and keep the beans for the winter, until the next harvest you will enjoy the taste of beans and gorgeous dishes from it. About all the subtleties of storage of beans in the dried form and in frozen, as well as about storage of this useful product Tell the PotreBitel magazine.

How to keep spar beans

Asparagus beans became one of the most popular products of the decade, and therefore all lovers of healthy nutrition are grown, and markets and supermarkets sell it from mid-summer until autumn. You can prepare the beans for the winter so that it is tastefully and useful to prepare interesting dishes from this product.

Pold beans, or, as they are often called, sparky, should be cleaned from the tips and cut into pieces. Boil into a slightly salted water until half ready, 15-20 minutes, throw back to the colander and when cool down, fold into packages. Store the beans in the freezer, you can make immediately billet from the beans, carrots and bulgarian pepper For tasty and useful stew.

You can also store ordinary beans, without drying it, in frozen form. To do this, it is not necessary to boil it, a fairly purified bean is washed, folded into the packages and freeze. So storing the beans in the freezer can be used until the next summer, vitamins and taste will be, like fresh.

How to store beans so that the bugs do not start

But still traditionally, it is customary to store beans in a dry form, for this it is collected from the garden in the fall. But very often the problem when storing beans in dried form becomes bugs, which spoil legumes and make beans absolutely not suitable for eating. The bevel grain, the so-called this pest, is striking the beans at the stage of maturation, so it is very important to collect the fruits properly so that the whole margin of beans does not deteriorate from one grain.

To do this, carefully examine the beans before storage, and remove all damaged grains immediately, without a doubt. But even if you miss one or two beans affected by bugs, you can protect the rest of the reserve if you store the beans in the refrigerator. Just fold it into a jar or linen bag, and store at temperatures below 10 degrees, it is possible on the balcony - the larvae do not survive at that temperature.

You can additionally process the beans before storage so that you will certainly kill all the larvae of pests. For this, the beans should be put on the baking sheet and dry 5 minutes in the oven preheated to 100 degrees. The larvae will die, and the beans after drying should be folded into a glass jar or a canvas bag, and stored in a dry place, for example, in kitchen cabinets.

There are practically no problem with the string beans: it is frozen or preserved for any suitable recipe. With grain fruits is increasingly difficult: due to high humidity Or irregular temperature of the crop will deteriorate.

Save beans freshly impossible: Even in hermetic dishes, the shelf life is a maximum of a week. But if you thoroughly dry the beans, you can extend the time of her "life". Suitable for long storage, smooth elastic pods, not wrinkled and without spots.

An alternative is the heat treatment in the oven: enough 4-5 minutes. At a temperature of 90 degrees. You need to deprive the pods after they become yellowish and dry, and the crack will appear along the fold line.

Prepared beans declined into banks or containers, closes tight and put in a cool dark place. Optimal temperature Storage is not higher than 5 degrees.

How to store beans so that the bugs do not start

One of the main enemies of the crop is a beans grain. These are small bugs that come in Bobs at the stage of ripening. Insects are actively multiplied by postponing the larvae in the beans. Notice the grain is difficult, but thanks to proper preparation And insect storage is destroyed.

The cold is destroyed for bugs, but at a temperature above +5 there is an active breeding of insects.

To avoid this, on the first time the beans are preferably removed in the refrigerator.

For winter storage, a basement, cellar or balcony are suitable. Beans can be laid in cardboard boxes or wooden boxes, intense with newspapers. Cleck bags are also used, which must be swallowed so that the crop gets natural ventilation.

If you know in advance how to store beans, and thoroughly comply with all the recommendations, the beans will move well and retain all useful properties. It is possible to use in food only one-piece non-sprouted fruits without mold.