This nutritious and at the same time low-calorie product is deservedly popular among professional chefs for its special taste, and its popularity among modern housewives is gaining momentum every day. Most often, this storehouse of useful substances is used as one of the ingredients of vitamin salads. Celery salad recipes should be adopted by every experienced and novice cook.

The five most commonly used ingredients in recipes are:

They are extremely diverse. The delicate, fresh taste of celery is great when paired with a variety of foods. Sea and river fish (salmon, salmon, trout, pollock and others), shrimps, chicken, turkey, ham, all kinds of vegetable crops(carrots, beans, cucumbers, tomatoes, radishes, cabbage, bell pepper, onions, garlic, zucchini, etc.), fruits (bananas, apples, grapefruit, kiwi, oranges, grapes), any mushrooms, nuts, processed and hard cheese and much more. Combining all of the above and other ingredients and using different dressings, you can enjoy the new, unknown taste of celery salad every time and delight your household with it.

This green with a rather strong aroma is useful for those who care about the slimness of their figure, because celery contains a minimum amount of calories. The most popular salad using root celery- this is Waldorf. For him, in addition to fresh celery, you need apples, peeled walnuts, varieties of cheese with a noble blue mold. Stem-type celery can be safely added to any vegetable salad, because the fresh, slightly spicy taste of these greens is combined with any vegetables.

It is advisable to use small amounts of celery. For celery salad, you need to pick up fairly dense, brittle stems. When storing plucked celery in the refrigerator, you need to wrap it in newsprint or paper, since they have a rather pungent aroma.

You can hold long discussions about which salad has the greatest benefits - made from root celery or from stalk celery, but to state only one thing that, in addition to the enormous benefits of this greenery, it has a rather pleasant taste and incomparable aroma, no one will dispute this fact. Leading nutritionists recommend using fresh celery for weight loss, but you need to make such salads without adding meat and mayonnaise.

And those who do not have a goal of limiting themselves in calorie intake can safely prepare any celery salad. The recipe for salads using petiole or root celery is truly enormous. There are options for every taste, where everyone can choose the most suitable option.

The most popular salad variations with this green are chicken and fresh celery salad, celery and fresh carrot salad, celery and canned tuna... There are many original recipes, there are with the addition of meat, seafood, fish.

Stalk celery salad is characterized by increased juiciness, because it requires a minimum amount of oil; you can squeeze a little lemon juice into such a salad with celery. Celery salad cooking options give the dish aesthetics, which is why it has taken its rightful place on the festive table among other original dishes. The recipe for celery-based salads is not complicated, the main thing here is the skillful combination of the products used.

How to make celery salad - 12 varieties

Such a dish will be an easy addition to any meal, or it can turn into a favorite dinner for those who cherish their slender figure.

For this you will need:

• Boiled chicken breast- 1 PC.;
• Celery stalk;
• Chinese cabbage- 100 g;
• Lemon - 1 pc.;
• Boiled egg- 1 PC.;
• Olive oil - 1 tsp;
• Ground pepper - to taste;
• Grain mustard - 1 tsp optional.

Cooking procedure:

Cut the chicken breast into strips, chop the celery stalks with medium strips. Finely chop the washed Brussels sprouts. Mix the ingredients, squeeze out the juice of half a lemon, pepper as desired, add olive oil for dressing, a little grain mustard, but this is at the discretion of the hostess.

Details of this simple dish can be seen in the video:

Lovers of healthy seafood will appreciate this light and simple dish.

Products (for 4 servings):

For the salad:

• Celery root - 450 g;
• Juice from one lemon;
• Crab meat - 250 g;
• Fresh parsley or dill (chopped) - 1 sprig;

For refueling:

• Mayonnaise - 2/3 cup;
• Mustard - 1 tbsp l .;
• White wine vinegar - 1 1/2 tsp;
• Canned capers (drained) - 2 tbsp. l .;
• Salt and black pepper to taste.

Step-by-step cooking:

To begin with, a salad dressing is created: put the required amount of mayonnaise, mustard, vinegar, capers, salt and ground pepper in a bowl. Stir everything thoroughly. Cover with cling film and refrigerate.

Put the salted water in a large saucepan for cooking. Grind the peeled celery on a coarse grater. Squeeze a little into boiling water lemon juice, add grated celery, blanch for 2 minutes. Then we put the celery in a colander and rinse cold water... Squeeze the water out with a paper towel. Add celery to a bowl to the finished dressing. Cut the finished crab meat into small pieces and add to the celery. Put the salad to cool for 30 minutes in the refrigerator.

Season the chilled dish with salt and pepper, garnish with chopped parsley and dill.

This easy and healthy salad will become a part of your family menu once you try it.

Ingredients:

• Celery stalks - 5-6 pcs.;
• Boiled chicken breast - 1 pc.;
• Fresh tomatoes- 2-3 pcs.;
• Mustard - optional;
• Chicken broth - 100 ml;
• Ground black pepper - to taste;
• Vegetable oil - 2 tbsp. l .;
• Salt to taste.

Cooking procedure:

It is advisable not to wait for the chicken breast to cool down to start assembling the salad. It will taste better if the chicken is lukewarm.

Cut the washed celery stalks into small strips, the chicken breast is cut into cubes. Cut the washed tomato into small slices. Mix the components, add vegetable oil, pepper, salt as desired, add a small amount of ready-made mustard.

You can learn more about the benefits of these products in the video:

Treat your guests and loved ones with a simple pickled salad of fresh cucumbers, carrots and celery. An excellent appetizer seasoned with aromatic sauce, it will be a great addition to any dish.

Products:

• Cucumbers - 200 g;
• Carrots - 30-40 g;
• Onions - 30-40 g;
• Celery - 30 g;
• For salad dressing:
• Sesame - 15 g;
• Lemon juice - 20 ml;
• Vegetable oil - 40 ml;
• Grape vinegar - 40 ml;
• Dill - 20 g;
• Honey - 20 g;
• Salt to taste;
• Ground black pepper - to taste.

Step-by-step cooking:

We peel the carrots and chop them into long strips. You can use a Korean carrot grater. Peeled onion cut into thin half rings. Chop well-washed celery stalks into not too thick slices. Fresh cucumbers we cut into the thinnest possible plates; a knife for cleaning vegetables is suitable for this purpose.

Now we prepare the pickled sauce: in a bowl, mix the vegetable oil, grape vinegar, lemon juice, honey, salt, chopped herbs and white sesame seeds. Mix vegetables with marinade. This salad can be served as a separate dish or as an addition to meat dishes.

Ingredients:

• Celery root - 1 pc .;
• Carrots - 3 pcs.;
• Peeled walnut kernels - 100 g;
• Lemon - 1 pc.;
• Flaxseed - 2 whispers
• Vegetable oil for dressing.

Cooking procedure:

Grind the walnuts in a mortar. Rub the peeled celery root on a coarse grater. We also rub the peeled carrots on the same grater. Add walnuts and vegetable oil, flax seeds there. Salt all this a little, mix. At the end, squeeze half a lemon.

Step-by-step cooking can be seen in the video:

A great option for a hearty breakfast is such a nice salad of chicken, celery and fresh apples. This hearty salad is a great option for a festive table.

Products (for 4 servings):

• Boiled chicken meat - 150 g;
• Apples - 1 pc.;
• Celery (root) - 1 pc.;
• Walnuts - 30-50 g;
• Mayonnaise - 3-5 tbsp spoons;
• Chopped parsley -1-2 tbsp. spoons;
• Salt - 0.25 tsp;
• Ground black pepper - 1 pinch.

Step-by-step cooking:

Celery must be thoroughly rinsed, grated on a coarse grater. Cut the peels and cores into small strips. Chop the nuts finely. Cut the chicken into small pieces, finely chop the parsley. We mix all the components. Add mayonnaise and spices, mix again.

The combination of celery with an apple is the maximum benefit

This simple celery salad will delight loved ones and guests with lightness and unique taste.

Components:

• Fresh celery stalks - 3-4 pcs.;
• Small apples - 2 pcs.;
• Lightweight Greek Yogurt - 2 tablespoons l .;
• Salt to taste.

Preparation:

Wash the apples thoroughly, peel and core. Cut the washed celery into slices. Divide the apples into slices, cut them into small cubes. Season the chopped food with yoghurt, lightly salt. Simple and light dish waiting for serving!

What this salad looks like in practice, you can watch the video:

Cabbage, fresh apple and celery are the perfect combination for a salad

This version of the salad using celery is simple, affordable and useful option slimming dishes.

Products (for 5 servings):

• White cabbage (young) - 300 g;
• Green apples - 2 pcs.;
• Petiolate celery - 4 stalks;
• Natural yogurt - 4 tbsp. l .;
• Honey (liquid) - 1 tbsp. l .;
• Lemon juice - 1 tbsp l .;
• Cashew nuts - 2 tbsp l.

Preparation:

We chop the young cabbage into thin strips, lightly crush it with our hands. Finely chop the peeled celery stalks. Cut the apple, previously peeled, into thin cubes. Pour everything with lemon juice, mix the ingredients in a bowl. Add natural yogurt and liquid honey there. Mix all the products again, leave to cool for 10 minutes.

Products:

• Celery root - 1 pc .;
• Pistachios - 150 g;
• Lightweight sour cream - 1 tbsp. l .;
• Mayonnaise - 1 tbsp. l .;
• Vegetable oil;
• Cheese - 50 g.

Cooking procedure:

We cleanse the celery root. Shred it on a fine grater. Finely grind the pistachios in a mortar.

The secret of this salad is in a special serving: put chopped celery 4 peas on a plate, sprinkle each peat with nuts, put 1 tbsp on top of one slide. l. sour cream, mayonnaise on the other, the third is seasoned with vegetable oil, and the fourth is sprinkled with hard grated cheese.

Thus, we get one and the same salad, but with four different options refueling.

You can enjoy cooking while watching this video:

Such a dish turns out to be very tasty and healthy, and its preparation will take only a few minutes!

Products:

• Celery stalk - 5 petioles;
• Apples - 2 pcs.;
• Canned green peas - 1 small jar;
• Hard cheese - 100 g;
• Salt;
• For refueling:
• Vegetable oil;
• Apple cider vinegar;
• Mustard.

Preparation:

Cut the peeled and washed celery stalks into thin slices. Chop the peeled apples into thin strips. Rub the cheese on a coarse grater. Add canned green peas to the vegetables.

Now you need to prepare the dressing: mix apple cider vinegar and a little mustard with vegetable oil. Mix everything thoroughly, pour the salad with the resulting dressing. The dish is waiting to be served.

Components:

• White cabbage - 200 g;
• Celery 3-4 stalks;
• Bulgarian pepper - 1 pod;
• Greens: parsley, dill, onions;
• Fresh cucumber - 1 pc.;
• Garlic - 2 teeth;
• Pitted olives - 6 pcs.
• Lemon;
• Olive oil;
• Black pepper;
• Salt.

Cooking procedure:

Thinly chop the cabbage. Do not peel the cucumber, cut it into small cubes. We also cut the celery into cubes. Finely chop the pepper. Chop the garlic in the same way. Grind the olives. Chop the greens thinly. Squeeze out half of the lemon juice, add 2 tbsp. l. olive oil. Pepper a little, mix the salad thoroughly.

You can see the step-by-step preparation of the salad in the video:

Components:

• Red onion - 1 pc.;
• Canned sardines - 1 pc .;
• Kirieshki - 1 pack;
• Celery - 3-4 stalks;
• Olive oil.

Step-by-step cooking:

Cut the celery into small cubes, chop the canned fish, chop the onion into cubes, add the kirieshki, a little olive oil. Mix everything, salt, pepper, stir again with spices.

You can see everything in detail in the video:

If you like to cook healthy and tasty food, then for sure, celery is your essential companion. V last years there is a tendency when high-calorie dishes are replaced by no less tasty, healthy and less heavy ones. To a greater extent, this applies to salads. The most popular salads today are celery salads. In general, celery is a wonderful vegetable that will make your dish not only tasty, but also healthy. Even Hippocrates believed that "with upset nerves, you need to eat a lot of celery. Leaves - for meat, petioles - add to salads, root - in soup, which makes it thick and rich. This improves health and comes peace and balance between desire and reality ".

Celery can be leaf, stalked and root. Petiolate celery more and more attracts the attention of culinary specialists. Several green stems are a great low-calorie snack. The juicy stems have a characteristic, slightly bitter taste. Try adding chopped celery stalks to your chicken or tuna salad. Celery goes well with meat and vegetables. Its fleshy roots are also used in fresh in salads, especially tomatoes. Celery is also used in pickling, especially when salting eggplants, zucchini, cucumbers.

Petiole celery is considered primarily a winter vegetable. Traditionally, it is widely used in Christmas dishes: in stuffed dishes and as a seasoning for turkey and ham. The white celery season is during the winter months. Whenever possible, buy "dirty" celery that has not been washed before selling; it tends to taste better. Choose plants with fresh, green leaves and straight stalks. If the plant lacks some leaves or, even more so, the petioles, the celery is most likely stale and should not be bought.

The most popular celery salad is Waldorf salad, or as it is also called "Waldorf" salad. This is a classic American salad of sweet and sour apples, finely chopped stalks (in the original) or root (in modern recipes) of celery and walnuts, flavored with mayonnaise or lemon juice with cayenne pepper. Other types of nuts are allowed. Also often made with fresh grapes or raisins.
Waldorf Salad was first served at the Waldorf-Astoria Hotel in New York, which explains its name. Then the recipe for the signature salad did not include nuts, but it is the recipe with the addition of nuts that is now considered classic. In 1896, the Waldorf salad recipe was included in a cookbook published by Waldorf metro hotel Oscar Chirky, who claimed to be the author of the recipe, but this was questioned. According to another version, Waldorf salad first appeared in the "Waldorf Lunch System" restaurant chain, the symbol of which was an apple.

Potato salad with celery

Ingredients:

750 g potatoes
1 onion
125 ml broth
6 tbsp. tablespoons of apple cider vinegar
200 g stalked celery
400 g chicken breast fillet
4 tbsp. tablespoons of vegetable oil
salt, ground black pepper
1 bunch of lettuce
2 tbsp. spoons of pine nuts
2 teaspoons ready-made pesto sauce
sugar

Instructions: Boil potatoes in their skins, peel and chop. Peel the onion, chop, pour over the broth, add vinegar and bring to a boil. Pour half of the resulting sauce over the potatoes. Chop the celery thinly. Rinse the chicken fillet, dry and fry on both sides (approx. 15 minutes) in 2 tbsp. spoons of heated vegetable oil. Put out of the pan, season with salt and pepper. Add celery and nuts lettuce to the potatoes. Mix onion sauce with pesto and remaining butter. Season with salt, pepper and sugar. Season the salad. Lay out the sliced ​​meat.

Waldorf salad

Ingredients:

celery 260 g
apples 250 g
shelled walnuts 100 g
mayonnaise 100 g
cream 4 tbsp. l.
lemon juice 2 tbsp l.
salt to taste

Instructions: Raw celery is peeled and cut into strips or pre-boiled slightly, but not until soft. The apples are peeled and cut into cubes. Finely chop the nuts. A few halves of the nuts are left to decorate the salad. Add lemon juice, salt, cream to mayonnaise and mix. Salad is seasoned with this mixture. Decorate it with halved nuts and four slices of red-skinned apples. The prepared salad should stand in the cold for 2 hours before serving.

German potato salad

Ingredients:

12-14 small red tubers of young potatoes (scrape)
4 slices of bacon, better, as I said, such plump slices
olive oil (optional)
1/2 onion, cut into half rings
1 large stalk of celery, sliced ​​across into thin slices
2 tbsp. l. white wine vinegar
2 tsp fresh finely chopped marjoram (or 1 tsp dry)
1/4 tsp ground black pepper
1/2 tbsp. l. mustard powder
1/2 cup beef broth
salt to taste (plus another 3/4 teaspoon)

Instructions: Boil whole potatoes until tender in salted water. Then drain, cool for 10 minutes and cut into halves or quarters (depending on size). Fry the bacon in a large skillet with a thick bottom over medium heat until crisp, about 6 minutes. We take it out of the pan on paper towels with a slotted spoon and let the excess fat soak in. Pour the fat melted out of the bacon from the pan into a shallow cup. 3 tbsp Pour the drained fat back into the pan (this is optional, or you can use olive oil), put the pan on moderate heat, put onions and celery. Simmer vegetables until they just start to soften, about 3 minutes. Add vinegar, marjoram, 3/4 tbsp. salt, pepper and mustard powder. Then add potatoes, bacon and broth. Cook, stirring gently, until the dressing thickens, about 1 minute.
Transfer to a serving dish. Decorate with a sprig of greens and serve warm.

Celery Salad by Jamie Oliver

Ingredients:

1 celery root, peeled
2 tbsp. l. with a slide of small pickled cucumbers
2 anchovies
2 tbsp. l. with a heap of capers
1 bunch fresh parsley
5 tbsp. l. sour cream
1 tbsp. l. dijon mustard
3 tbsp. l. olive oil
salt pepper
2-3- st. l. sherry, white or red wine vinegar

Instructions: Chop the celery root with a peeler. Wash the parsley, dry it, chop the herbs. Capers, if they are large, chop, but it is better to immediately take small ones. Cut the cucumbers into slices. Chop the anchovies. Place the celery in a large bowl and mix with vinegar or lemon juice, here it is important not to overdo it. Stir celery with parsley, anchovies, capers and cucumbers. Add mustard to sour cream, olive oil if desired, mix, season salad, salt. Sprinkle with black pepper on top.

Parisian celery salad

Ingredients:

2 medium sweet and sour apples
2 stalks of celery
lemon juice 1 tbsp l.
150 g hard cheese
3-4 tbsp. l. low-fat mayonnaise

Instructions: Wash, peel and core the apples. Cut into thin strips. Place in a salad bowl and drizzle with lemon juice. Cut the celery into cubes. Place on top of the apples. Sprinkle with grated cheese on top. Season the salad with mayonnaise. Garnish with some cheese and celery on top.

Celery and potato salad with mayonnaise

Ingredients:

1 tsp sugar
2 large celery stalks, chop thinly
1 tbsp. a spoonful of grated onion
salt
1.3 kg potatoes, peel and halve if potatoes are large
2 tbsp. tablespoons of white wine vinegar
225 g mayonnaise
125 ml milk
1/4 teaspoon coarsely ground black pepper

Instructions: In a 4-liter saucepan, bring the potatoes to a boil over high heat, 1 teaspoon of salt and a little water (just to cover the potatoes). Reduce heat to low; cover and simmer for 25-30 minutes, until vegetables are tender (check with a fork). Drain the water and let cool slightly. Cut the potatoes into 2 cm cubes. Combine the celery, mayonnaise, milk, white wine vinegar, onion, sugar, black pepper and 2 teaspoons of salt in a large bowl. Add potatoes and mix gently. Cover and refrigerate unless you plan on serving it right away.

Celery coleslaw

Ingredients:

125 g fat-free mayonnaise
60 g coarse French mustard
60 ml fresh lemon juice
1 tbsp. spoonful of sugar
1 tbsp. a spoonful of rice vinegar
1/4 tsp salt
1/4 teaspoon coarsely ground black pepper
450 g root celery (if no root celery, add 3 more carrots)
1/4 teaspoon salt, celery seeds
3 medium carrots
1 small head of green or white cabbage (about 500 g), cut into 4 pieces and remove the stalk

Instructions: Prepare the dressing: Whisk the vinegar, mayonnaise, Dijon mustard, lemon juice, salt and pepper until smooth. Peel and finely grate celery and carrots. Cut the head of cabbage into 4 pieces with a large (chef's) knife. Cut the stump. Slice the cabbage thinly; remove tough petioles. Place vegetables in a large bowl. Season and mix thoroughly. Cover and refrigerate for at least 1 1/2 hours to mix the flavors of the ingredients.

Chicken salad with celery

Ingredients:

450 g chicken breast fillet
salt
1/2 tsp curry powder
75 g fat-free yogurt
60 g mayonnaise
2 tbsp. l. chutney with mango
2 tbsp. l. fresh juice
1 large ripe mango, diced
3 celery stalks, thinly sliced
15 g fresh coriander, minced
lettuce leaves
2 tbsp. l. toasted almonds, sliced

Instructions: Slice the mango on both sides of a long, flat pit. Using a small knife for peeling vegetables and fruits, cut 2-3 cm deep between the pulp and skin, then peel back 2-3 cm of the peel. In a few steps, cut off the remaining rind, then cut the mango into cubes or slices as desired. In a 3-liter saucepan, bring the chicken to a boil over high heat, 1 teaspoon of salt and a little water (to cover the chicken by 2-3 cm). Reduce heat to low; cover and simmer for 10 minutes, until chicken is completely cooked through. Let cool in broth for 30 minutes. Sauté the curry powder in a 1-liter saucepan over low heat for 1 minute, stirring constantly with a wooden spoon to keep the powder from burning until a strong aroma emerges. Prepare the dressing: In a large bowl, whisk the curry powder, yogurt, mayonnaise, chutney, lime juice, pepper and 1/2 teaspoon salt until smooth. Remove the chicken from the broth. Cut into small pieces. Toss the chicken, mango, celery, and coriander with the dressing. Line the dish with the lettuce leaves; Top with chicken salad and (optional) almonds.

Fish salad with celery

Ingredients:

200 g fish fillet
50 g salad celery
1 apple
1 bunch of radishes
1 cucumber
100 g lettuce
0.5 cups mayonnaise
1 tbsp. a spoonful of vinegar

Instructions: Cut celery, radishes, cucumbers and apples into strips 3-4 cm long, put in a bowl and put in a cold place. Cut the boiled chilled fish without skin and bones into pieces according to the number of servings, put in a plate, pour over with vinegar and also put in a cold place. Before serving, lightly salt the vegetables, mix with 2 - 3 tbsp. tablespoons of mayonnaise and lay on lettuce leaves, dried on a napkin. Put pieces of fish on top of the vegetables and pour over the remaining mayonnaise. You can diversify the flavor of the salad by changing the set of vegetables.

Celery and cheese salad

Ingredients:

5 celery stalks
2 apples
1 small jar of green peas
100 g hard cheese
salt

for refueling:

vegetable oil
Apple vinegar
mustard

Instructions: Cut the celery stalks into thin slices. Peel the apples, cut into strips. Add green pea and grated cheese. It is better to grate the cheese. Prepare a dressing. Mix vegetable oil with apple cider vinegar and mustard (a little). Salt the salad, pour over the dressing and stir.

In order to diversify festive table, a woman often tries to prepare as many different salads as possible. Therefore, we bring to your attention 4 recipes for dishes, which include celery and an apple. The salads are amazing, so all guests will definitely like it. All dishes are very simple to prepare, but incredibly tasty and healthy.

Salad with celery and nuts

Such a dish can be easily prepared in a short period of time. This salad is rich in vitamins and looks quite decent. Few people he can leave indifferent.

Ingredients:

• 2 medium apples (preferably red);
• about 100 grams of celery;
• 0.5 cups peeled walnuts;
• a few lettuce leaves;
• mayonnaise (low-fat) for dressing;
• spices to taste.

Celery and walnut salad: a step-by-step recipe

1. Apples must be washed under running water. Then peel and remove seeds. Cut into medium sized cubes. Pour into a small bowl.
2. Rinse the salad celery thoroughly under running water, peel and cut into small thin slices or cubes. Pour to apples.
3. Peel the walnuts. You can scald them with boiling water to peel off the skin. Detail a little, but so that they are not small. Add to apples and celery.
4. To taste and desire, you can salt and pepper, then season the salad with low-fat mayonnaise and mix thoroughly.
5. Wash a few lettuce sheets.
6. Take a nice plate and lay out the green leaves. Then carefully lay out the salad itself.

Thus, you can very quickly prepare a salad with celery and apple, as well as with the addition of walnuts. The dish looks delicious and will melt in your mouth. Good luck with your cooking!

Meat salad with celery

In order to prepare a delicious meat salad, you need a minimum set of products. As a result, it is fashionable to get a tasty, satisfying, simply excellent dish.

Ingredients:

• chicken breast - about 300-400 grams;
• celery root - about 120-150 grams;
• 1 large apple or 2 medium sized apples;
• boiled egg - 2 pieces;
• vegetable oil for salad dressing;
• 1 lemon (juice);
• a little salt, pepper to taste.

Celery meat salad: a step by step recipe

1. Rinse chicken or broiler brisket under running water and cook. The water must be slightly salted. After cooking, the meat will need to be cooled, and then cut into long slices.
2. Take celery root and wash thoroughly. Then peel and also cut into slices, then squeeze the juice of 1 medium lemon onto it.
3. Free the washed apple from the skin and entrails, cut into small squares.
4. Boil the eggs and chop them into cubes, not too finely.
5. All ingredients must be combined and poured with vegetable (olive oil) oil, add a little ground pepper.

In some cases, salad with celery and apple and chicken is seasoned with mayonnaise, but in vegetable or olive oil, the dish will turn out to be much healthier. Be healthy!

Celery salad with cheese

There are many useful and delicious salads that people use in everyday life or prepare for any special holidays. A great option for both cases is a salad with celery and cheese.

Ingredients:

• 100 grams of salad celery root;
• 1 medium apple;
• about 100 grams of hard cheese (preferably Dutch);
• spices optional;
• juice of 0.5 medium-sized lemon;
• a bunch of greens (any) for decoration;
• some mayonnaise for dressing the dish.

Celery cheese salad: a step-by-step recipe

1. Peel and rinse the celery root thoroughly under running water, then grate (preferably coarse).
2. Rinse and peel the apple, remove the peel. Also grate. It's okay if it takes on a slightly dark shade.
3. Hard cheese is grated on a medium grater and combined with apple, celery.
4. Sprinkle everything with juice from half a lemon.
5. Lightly salt and pepper, season the mixture with mayonnaise.
6. It is very important that the dish steep a little in a cool place, so the salad has a direct way to the refrigerator. Let it soak for at least an hour.

If you wish, you can decorate the finished dish with twigs or leaves of greenery. This salad with celery and apple and cheese turns out to be incredibly tender and tasty and just melts in your mouth. Bon Appetit!

Vitamin celery salad with cucumber

In order to prepare such a vitamin dish, which has a beneficial effect on the body, you will need the most ordinary products. The result is a delicious and healthy salad that you can cook every day and every day never cease to be amazed at its impeccable taste.

Ingredients:

• celery stalk;
• about a quarter of cabbage (common white cabbage);
• fresh bell pepper - 1 piece;
• 1 medium-sized fresh cucumber;
• a couple of fresh small tomatoes;
• 1 small apple;
• olive oil to season the dish;
• spices to your liking (you can take salt, ground pepper and paprika);
• some lemon juice;
• a pinch of sugar.

Vitamin celery salad with cucumber: a step by step recipe

1. The celery must be thoroughly washed and peeled, and then cut into slices.
2. Finely chop the white cabbage.
3. Wash the pepper thoroughly and remove the core. Then cut into strips.
4. Grate fresh cucumber after washing it.
5. Tomatoes are cut into cubes, and their liquid core is not taken, so that the salad does not stack.
6. The apple is peeled from the skin and seeds and rubbed on a coarse grater.
7. Then all the ingredients are combined.
8. The next step is to prepare the salad dressing. To do this, you need to mix elements such as olive oil, spices (whatever you like), a little sugar, and lemon juice. Everything is mixed well and added to the products.

All ingredients should be mixed carefully to maintain the integrity of its elements. It is imperative to add celery, apple, cucumber to the salad - this is the basis of the salad, its peculiarity. If you wish, you can decorate the dish with lush sprigs of parsley or put a few leaves of green salad under the bottom. This dish is simply delicious, so every housewife should definitely try to cook it. Good luck!

Celery boasts quite a long history. Initially, a related plant grew in the marshlands of Europe and Asia. Probably many have seen umbrella plants growing near rivers. So, this is the distant ancestor of celery.

Some time later, celery began to be grown in vegetable gardens. But, they were not used for food, but only for decorating dishes. Over time, more and more varieties appeared. Until in the 17th century it was not considered tasty and aromatic enough and they began to eat it.

As you know, celery is eaten completely. The crispy and juicy stems are great for salads and light meals. And the rhizome is fleshy, well suited for various rubs and stews. Even the seeds of this vegetable are used: they are used to produce oils or use as spices.

The celery stalk is very rich in various vitamins and minerals. It contains a lot of vitamin C, carotene, glutamic acid, sodium. Provitamin A, calcium, magnesium, zinc, iron are also present.

In medicine, the juice of their celery stalks is used to treat diseases of the urinary system, rheumatism, and to get rid of excess weight. Moreover, natural juice helps to restore strength, give vigor and tone.

It is important to note that the calorie content of the petioles is only 12 kilocalories. And if you consider that celery also has antiallergic, anti-inflammatory and wound healing effect, then this vegetable is perfect for everyone, without exception. Today our article will be devoted entirely to petiole celery salads.

Yoghurt salad

Required ingredients for making yoghurt salad:

• chicken fillet- 400 g
• boiled chicken eggs - 5 pcs.
• Dutch cheese - 150 g
• stalked celery - 1 pc.
• poppy - 20 g
• lemon juice - 1 tablespoon
• natural yogurt - 200 g
• garlic - 2 cloves

The chicken fillet should be boiled in a saucepan with water, salt and ready to leave to cool in the broth. Tear the finished meat into pieces.

Boil eggs in boiling water, drain and peel. Then grate on a grater of any size.

The Dutch cheese must be grated. Peel the celery, wash and also grate.

All prepared salad ingredients must be mixed, sprinkled with dressing and can be placed on the table.

Apple salad

Required ingredients for making apple salad:

• stalked celery - 4 pcs.
• sour apple - 1 pc.
• Edam cheese - 50 g
• natural yogurt - 50 g
• salt - a pinch

Celery must be washed, peeled and grated on a coarse grater. Peel the apple (you can also add unpeeled) and grate it. Add grated Edam cheese and season with yogurt, but before that you can add a little salt to the finished salad. Stir and place on the table.

Salad with shrimp

Required ingredients for making shrimp salad:

• boiled shrimp - 300 g
• stalked celery - 1 pc.
• sour green apple - 1 pc.
• avocado - 1 pc.
• fresh cucumbers - 2 pcs.
• green lettuce leaves - 100 g
• Beijing cabbage - 100 g
• pickled peas - 30 g
• light mayonnaise - 150 g
• salt - a pinch

Boil the shrimp in salted water, strain and peel each of the shells. Tear lettuce leaves into small pieces. Peel the celery and cut into small pieces. Wash cucumbers and cut into cubes. Peel the avocado, remove the pit and cut the flesh into cubes. Peel and core the apples and cut the flesh into small pieces.

Chop the Chinese cabbage into thin strips. All cooked ingredients, except for shrimp, must be mixed in one bowl, salt and seasoned with mayonnaise. Stir the prepared salad evenly. Put in a slide in a salad bowl, spread the shrimps on top and garnish with green peas.

Cucumber salad

• smoked chicken fillet - 100 g
• stalked celery - 2 pcs.
• boiled carrots - 3 pcs.
• fresh cucumbers - 0.5 pcs.
• pickled peas - 100 g
• boiled eggs - 2 pcs.
• light mayonnaise - 1 tablespoon
• sour cream - 1 tablespoon
• Dill, green onions- 100 g
• arugula - 20 g
• salt - a pinch

Boil the carrots with the peel, then peel and cut half into cubes. Make roses for decoration from the rest of the carrots. Boil the eggs, peel and cut one into cubes. Another egg is also for decoration.

Cut the chicken fillet into small pieces. Cut fresh cucumber into small cubes.

To prepare a dressing for this salad, you need to mix mayonnaise, sour cream, finely chopped green onions and chopped dill.

All prepared salad components must be mixed, sprinkled with dressing, you can add a little salt and stir. Prepare a small dish and lay out the salad in this way: using a small glass, place the salad around the egg-shaped plate. Put a chicken egg in the middle, from which cut the top and bottom. Put carrot roses on this egg. Decorate the salad with arugula.

Raisin salad

Required ingredients for making raisin salad:

• salt, ground black pepper - a pinch
• sunflower oil - 50 g
• dill, parsley - 50 g
• garlic - 2 cloves
• lemon - 0.5 pcs.
• prunes - 7 pcs.
• orange - 1.5 pcs.
• carrots - 3 pcs.
• raisins - 20 g
• stalked celery - 1 pc.
• walnuts - 20 g

First you need to peel one orange, remove the films from the slices, so the salad will be juicier.

Peel and grate the carrots. The raisins and prunes should be washed and soaked for a few minutes. Then strain and finely chop the prunes. Wash the celery stalk and cut into small pieces.

In order to prepare the dressing, you need to mix the juice from half an orange, lemon, finely chopped dill and parsley, sunflower oil and crushed garlic.

You need to dry the walnuts in a dry skillet, but you can also use cashews for the salad, which can also be dried.

All prepared components of the salad must be mixed, add chopped orange slices and chopped nuts with a knife. Then add salt and pour over the prepared dressing.

Crab salad

Required ingredients for making salad:

• crab sticks - 250 g
• boiled eggs - 2 pcs.
• pickled pineapple - 1 can
• bell pepper - 1 pc.
• stalked celery - 2 pcs.
• avocado - 1 pc.
• natural yogurt - 150 g
• French mustard - 2 tablespoons
• lemon juice - 2 tablespoons
• Parmesan cheese - 100 g
• salt - a pinch

Cut the crab sticks into small pieces. Cut the celery into small pieces and peel the bell peppers first, remove the seeds and cut the flesh into cubes.

Boil the eggs until thick, peel and cut into pieces. Strain the pineapples and cut into cubes.

The avocado must be peeled, pitted, and the flesh cut into pieces. Then place the avocado pieces in a blender bowl and chop. Add lemon juice, French mustard and yogurt. Mix everything thoroughly. You can also add a little salt.

All ingredients must be mixed in one bowl, pour over the prepared dressing and mix evenly. Place the prepared salad on a plate with a slide and sprinkle with grated Parmesan cheese.

Avocado salad

Required ingredients for making salad:

• Chinese cabbage - 200 g
• stalked celery - 100 g
• avocado - 1 pc.
• sour apple - 1 pc.
• pitted black olives - 100 g
• sweet pepper - 1 pc.
• garlic - 2 cloves
• feta cheese - 200 g
• sunflower oil - 70 g
• salt - a pinch

Peking cabbage should be cut into thin strips. Peel the celery and cut into small pieces. Peel the avocado, remove the pit and cut the flesh into pieces. Strain the olives, cut into slices, but you can also put them whole in the salad. Cut the feta cheese into cubes of the same size. The apple can be peeled, or used with the peel, and then cut into slices at random.

Peel the bell pepper, remove the seeds and cut into strips. Then put in a frying pan, crush the garlic there and simmer for a few minutes under the lid.

The prepared components of the salad must be mixed in one bowl, pour over with sunflower oil and mix again.

Walnut salad

Required ingredients for making salad:

• stalked celery - 3 pcs.
• blue cheese - 200 g
• walnut kernels - 50 g
• fresh champignons - 300 g
• lemon - 1 pc.
• ground black pepper - a pinch
• olive oil - 60 g

First you need to peel the mushrooms, cut them into slices and put them in a bowl. Then pour with lemon juice, so that the mushrooms do not darken. You also need to pepper a little and pour over with olive oil. Thus, the mushrooms will be marinated.

Celery, meanwhile, needs to be peeled and cut into cubes, but you can also strips.

The cheese can be mash with a fork or cut into cubes. Chop the walnut kernels with a knife.

All prepared salad ingredients must be mixed in a bowl, add a little olive oil and lemon juice as needed, and then stir evenly.

Potato salad

Required ingredients for making salad:

• petioled celery - 200 g
• carrots - 200 g
• potatoes - 2 pcs.
• crabs - 250 g
• fresh parsley and dill - 50 g
• mayonnaise - 150 g

The celery must be peeled and cut into cubes. Cook carrots and potatoes in their skins. Then peel and cut into cubes. Boil crabs and cut their meat into pieces. Add finely chopped parsley and dill to the previous ingredients. Season the prepared salad with mayonnaise and mix evenly.

Carrot salad with sour cream

Required ingredients for making a salad with sour cream:

• petioled celery - 200 g
• fresh cucumbers - 200 g
• boiled eggs - 1 pc.
• carrots - 200 g
• sour cream for dressing - 100 g
• salt - a pinch

Carrots for this salad must be washed and put unpeeled in a pot of water and cook until tender. Peel and cut the finished carrots into cubes. Peel the celery and cut into small pieces. Cut fresh cucumbers into cubes as well. Boil the eggs until the yolks are thick, peel and also cut into pieces.

The prepared components of the salad must be mixed in one bowl, salt a little - to taste, pour with sour cream (if you like more, you can use mayonnaise). Stir the prepared salad evenly and put it on the table for guests.

Celery and chicken