Here is a set of products

Tomatoes wash under running water. Cut tomatoes cross crossing. Fold into a deep saucepan, and pour boiling water for 2-3 minutes. Then drain the water, and with tomatoes remove the skin. Cut tomatoes in a cube, while trying to keep the whole tomato juicewhich will flow from tomatoes.

Onion cut into a large cube.

Pepper Bulgarian Clear Seeds, Clear from White Residences. Cut also a large cube.

Garlic cloves cut into a small cube, pepper sharp cleanse from seeds and cut into a large cube. (To cut the pepper sharp recommended in medical gloves, so they will not burn after cutting the pepper hand).

Heat vegetable oil And begin to fry onion Before translucency.

Add Bulgarian pepper. Fry within 15 minutes.

Add garlic, sharp pepper. Fry for 5-7 minutes.

Add chopped tomatoes and juice from them. Masculated to thickening sauce, and evaporating extra liquid.

Somewhere in 30 minutes, add chopped basil, salt, sugar and black pepper to taste. Mix well.

Add tomato paste. Masters 15-20 minutes.

Hot spindle sauce in advance prepared in sterilized banks. Watch a warm blanket, Up to full cooling cans. The color of the sauce may depend on tomato paste and tomatoes.
Bon Appetit!!!

In the early 1990s, Russian television screens flooded advertising, in which the chief hero was the sauce of Antel Bennce from the United States. American culinary miracle represented us as a star of Hollywood. Today, find the jar of this product is very difficult, but many hostesses remember his pleasant sour-sweet taste, decorated with the aroma of pineapple.

Converted Rice Inc. It began its activities with the production of a soon boiled rice called Uncle Ben`s. Then their assortment was replenished with various sauces, and the bright name was preserved. Competently built advertising allowed the mysterious sauce to spread throughout the world. Few people know that his recipe was borrowed by Americans in Asian cuisine.

The confirmation of the Asian origin of the sauce is its composition. In the original Recipene Bennce, we encounter such an exotic ingredient as bamboo shoots. The appetizing sour-sweet taste of the sublifting gives the organic combination of tomatoes and pineapple. Finding on sale Bamboo shoots in Russia is difficult, so the hostess, conceived to repeat the gravity at home, adapted its composition under their capabilities.

Home Recipe Anne Bens

Most ketchups possess acid-sweet sound, but in Ancha Bens, the acidic note is compensated by the sweetness of Bulgarian pepper, pineapple and a decent amount of sugar. Since in our recipe it is supposed to use the finished ketchup, choose a neutral view, without additional spices and spices. Classic "Heinz" with a soft sour-sweet taste is perfect.

The list of ingredients will include:

• ketchup "Heinz" classic - 400 grams;
• carrot - 1 piece of medium size;
• canned pineapples (washers) - 1 bank;
• pepper sweet - 1.5 pieces;
• onion - 1 big head;
• garlic - 1-2 slices;
• celery - 2 stems;
• wine vinegar - 5 tablespoons;
• soy sauce - 2-3 tablespoons;
• corn starch - 2 tablespoons;
• chile pepper is half the pod;
• lemon - half of the fetus;
• sugar - 5-6 tablespoons;
• vegetable oil for frying.

Cooking:

1. All cooked vegetables need to be cleaned, wash, cut into cubes 0.5-1 cm. We also do with canned pineapples, we leave juice, it will be more useful for us. We decide all the vegetables on separate plates.
2. Solly garlic Cleans and grind the knife. Half Chile's pepper is released from seeds and cut finely.
3. Starch should be pouring water (cold) and put on the side.
4. For roasting vegetables, it is better to take the frying pan. If there is no in your farm, use a conventional deep frying pan or a saucepan. Pour vegetable oil on the pan and begin to fry each kind of vegetables individually, spending about three minutes per component.
5. Roasted vegetables shift in a sieve, we give drain over the oil. Make sure that the amount of oil in the pan is not strongly reduced, tighten it as needed. Finished vegetables fold into a deep plate.
6. In a large bucket, we will fry on a small amount of olive oil our chopped garlic and chili pepper. The main thing is to prevent the appearance brown color These two ingredients have.
7. Squeeze out of the halves of lemon juice in a glass.
8. We reduce the fire under the bucket, we repeat the ketchup, wine vinegar, juice from pineapples, soy sauce and lemon juice. I fall asleep sugar. All components are mixed, bring to a boil, lay roasted vegetables.
9. Mashed on a small fire 2-3 minutes. We try. If sour or little sharpness, straighten the saturation of salt, pepper or sugar to your liking.
10. Mock starch stirring. Quickly introduce it into a mass of a thin weaving, constantly stirring. We warm for another 2 minutes and turn off. Pour ready.

The entire cooking process is spent 1 hour. Quantity - 4-5 servings.

Using a similar set of products, replacing ketchup fresh tomatoesYou can prepare Benz Ante Bens for the Winter. If you do not want to get too acid, buy sweet tomato varieties and eliminate lemon juice from the list. Adjustment will be required only for the preparation method. Vegetables, vegetable oil and salt will need to be put out for half an hour. Then introduce vinegar and bell pepper into the sour-sweet sauce, and, having extended for another 20 minutes, pour into banks.

In contact with

3 kg of tomatoes,

0.5 kg of carrots,

1 kg of Bulgarian pepper,

2 table slices,

1 cup sugar,

1.5 glasses of sunflower oil,

bunch of parsley

2 heads of garlic,

2 table Supplements of vinegar

Cooking:

Skip the tomatoes through the meat grinder, cook them for 20 minutes.

Then add a carot and chopped Bulgarian pepper on the grater.

Cook for another 20 minutes. Add salt, sugar, sunflower oil, finely chopped parsley, crushed garlic.

Cook for 5 minutes. After pouring vinegar, to cook for another 5 minutes.

Dispatch on sterilized banks and roll.

Ancha-benz from zucchini (5 options)

1 liter of tomato
1/2 Art. Rast. Oil
1 tbsp. Sololi.
2 kg Kabachkov
10 pcs.Pomor
10 pieces. Bulge. pepper
garlic

1 liter of twisted tomato boil with a glass of sugar, 1/2 art. Rast. Oils and 1 tbsp. Salt 10 min. Then add 2kg of sliced \u200b\u200bzucchini, after 10 minutes. - 10 tomato cubes, after 10 minutes. - 10 Bulg. Peppers. Garlic suppress, add, boil 10 minutes, decompose into banks. "Under the fur coat" for the night.

Option 2

3 kg tomato
2 large zucchini
1 cup sah. sand
1 cup rap. Oil
2 tbsp. l. Sololi.
2-3 heads garlic
100 g 9% vinegar

3 kg Tomato Skip through the meat grinder and put on fire. When the mixture boils, add 2 large peeled and seeds, sliced \u200b\u200b(how to whom will like - on cubes, shells, straw, and you can grate on the grater) zucchini, 1 cup Sah. Sand, 1 cup rap. Oil, 2 tbsp. l. Salt. Boil 1 hour. 10-15 minutes before the end of the cooking add 2-3 heads of garlic and 100 9% vinegar.

3 Option:

Instead of tomato put tomato paste (400g), sugar 1/2 cup. More Add Pepper Bulg. And carrots.

4 option

3 kg. zucchini
2 kg. tomatoes
1 head garlic,
4-5 pcs. Bulgarian pepper,
1 Bitter Pez,
1-2 carrots,
1 cup sah. sand
1 glass rast. oil
1 tbsp. l. Salt with a slide,
4 tbsp. l. vinegar 9%.

Tomatoes without fruits, garlic peeled, raw carrots, bitter pepper without seeds and frozen skipping through a meat grinder. Folded in the dishes with thick walls, there is a salt, sugar sand, vinegar, butter and put on fire. Zucchini peeled from peel and seeds (if large) and Bulgarian pepper without seeds and fruits cut into cubes add to a mixture of tomatoes. Cook 1 hour. Decompose hot in sterilized banks (can be with screw lids), turn over, bite and cool.

5 option

2-3 kg of zucchini clean and cut into small cubes
350 gr - 1 cup of tomato paste or sauce
Parsley Greens (Basilica)
1 cup of sugar
1 cup rap. Oil
100 g salt
10 pieces. Small bulgarian peppers chop
5-10 pcs. Small bulbs cut finely
3-4 pcs. Carrots grate on a large grater
10 pieces of tomato cut into slices
1 tbsp. l. 70% of Essence

Tomato.Pasta or Sauce Divide with 1 liter of water, add salt, sugar, oil, zucchini. Bring to a boil, reduce fire. Cook for 10 minutes. Add Carrots, Onion, Pepper. Cook, periodically stirring, another 10 minutes. Add tomatoes and vinegar. Peel 10-15 minutes. Try to taste - you can add herbs in the process - to the amateur - satisfy if something does not suit (the taste should be sweet), you can add ground pepper. If the zucchini is soft - we lay a hot salad on the banks - we close we closer and wrap up to a complete cooling, if not - to cook a little on a small fire.
Output somewhere about five liters.

You can do from pumpkin.