Step 1: Cooking the basis for the test.

To begin with, we need to boil the booster eggs. I agree, it is a bit unusual for cookies, but this and the highlight of our cookie, it is magical! Separate the cheeks from proteins and rub the yolks slightly soft oil with a spoon or blades. A little later, they add sour cream, sugar and vanillin. Thoroughly mix everything so that the mass becomes homogeneous and the sugar was dissolved.

Step 2: We mix the dough.

In the resulting mass, we neatly, in small portions, add flour and baking powder. Carefully wash the dough until it stops sticking to the hands. As soon as stopped - the dough is ready!

Step 3: We form cakes.

Now pressing small pieces from the test, so that the ball scalked from these pieces was no more walnut. We form a cake from the ball.

Step 4: Cooking filling.

Now the most interesting! In the center of our pellet, I put the peeled wood nut. BUT! You can put any other! It is perfectly suitable, for example, peanuts or cashews, and if the fantasy is played out, you can put a piece of dried fruit.

Step 5: Form.

Well, now we form a ball from our dough with a dough, carefully, so that the nut is inside the test. You can ride it between the palms so that the ball gets a faster surface. Now weak the baking sheet with oil or stuck paper for baking. Let's post our balls on the baking sheet not too close to each other so that they do not stick together until it is baked. We will bake at 180 degrees, for 25 minutes.

Step 6: Cook the glaze.

While cookies sleep in the oven, we will prepare the glaze. To do this, take the oil, sugar, cocoa and milk, mix them and bring to a boil. All this time icing need to continuously stir. As soon as the sugar is completely dissolved - our glaze will be ready. We will remove it from the fire and give a little cool.

Step 7: Cooking breading.

Grinding with the help of a blender or grater remaining nuts.

Step 8: Cover the cookie with icing.

While the glaze is warm, alternately do our "chestnuts" in it so that all the cookies are covered with chocolate. Remember: The glaze quickly cools!

Step 10: Apply Cookies.

You can feed cookies with milk or hot tea and lemon. The unusual view of the cookie will rub your table and can serve as the main delicacy to the dessert! Bon Appetit!

After cooking, there were unused proteins from eggs. They can be put on with some pate and also file to the table.

- "Chestnuts" are unpretentious in storage, do not deteriorate and do not dry, thanks to which they are easy to transport.

In order for the glaze does not frozen in a saucepan too quickly, you can periodically put it on a steam bath.

Mention of chestnuts causes most of the most different associations and not always gastronomic. In our country, edible chestnut nuts can be found only in the south, and horse chestnut is growing, unsuitable for food. Moreover, the fruits of horse chestnut poisonous, so they can only be admired. Edible chestnuts are sold in supermarkets - they are brought from Krasnodar, Caucasus, Abkhazia and other places. If you have not tried this exquisite delicacy, learn how to cook enough easily, if you know the secrets and subtleties. Chestnuts are tasty, nutritious and helpful!

How chestnuts became part of the gastronomic culture

Chestnut trees were grown in ancient Greece and Rome, but their fruits were considered more medicine, and not delicacy. Chestnas fed domestic cattle. And only in the XV century, people typked exotic nuts and realized that they were worthy to be on the dinner table. However, for a long time, chestnuts were a meal of the poor, and only a little later of them learned to prepare sophisticated dishes.

In Japan and China, the first mention of the chestnuts appeared even earlier, long before the appearance of rice, and they prepared them in a simple way - fry on a fire. Until now, almost half of chestnuts in the world are eaten by the Chinese.

What are chestnuts

The most popular grades of edible chestnuts are sowing, American, Chinese and Japanese. They have a green spikey plus and look like tiny hedgehogs, while the inedible horse chestnut has more rare needles. Under the plush, brown nuts are hiding, and if they look like a bulb with a small tail at the sharp end, then chestnuts are just edible - you are not mistaken. The taste of horse chestnut is unpleasant, the edible fruits - mild and sweetish.

Raw chestnuts like a taste resemble immature nuts, and cooked fruits look like baked potatoes with walnut notes. It is believed that the most delicious chestnut is Japanese. Ore the nuts are close to potatoes, rigs, bread and other carbohydrate products. It is not by chance earlier this tree was called bread. Due to the neutral taste of chestnuts, you can prepare with a variety of products - they simply absorb the taste and aroma of those present ingredients, like a funchosis, potatoes and rice.

How to cook chestnuts

There is a good tradition in Europe - to arrange picnics and chestnuts on fire. This delicacy is sold on the streets of cities where fruits are prepared in open bras. They are cleaned and eating hot, drinking with grape juice, beer or sidr. The main thing is to punch the shell of nuts before baking, otherwise the chestnuts will explode during thermal processing. And chestnuts are boiled and prepared for a couple, add to soups, sauces, salads, casseroles and side dishes, and the chicken and christmas turkey are read. If you want to keep chestnuts before Christmas, they can be welded, clean and freeze.

But the use of chestnut fruits in cooking is not limited to this. From walnut fruits make amazing brown flour, which is used to prepare unsweetened pies and dessert baking. In sweets, even sugar is not needed, because the flour has a sweet taste. Very pleasant chestnut and jam, pancakes, biscuits, cupcakes and cookies. In France, the chestnuts are preparing a delightful delicacy of Maron Shles, for which purified chestnuts are boiled in sugar syrup and dried to a crispy state. No less tasty chestnuts under chocolate sauce and chestnut puree from boiled nuts with sugar. They say this is real delicacies!

And tasty and useful

Chestnuts possess the healing properties. They are rich in vitamins C, A, B, Cali, Iron and Calcium. Nuts reduce the temperature, treat cough and purify bronchi, relieve pain, have anti-inflammatory properties and stop diarrhea. Chestnuts are good for digestion and kidneys, while they produce an easy diuretic effect. Especially useful chestnuts for hypertensive, as they normalize pressure and strengthen the vessels.

If you have varicose veins, you can ease your condition with a chestnut diets. Arthritis, Radiculitis, Gout - Even such severe diseases are amenable to treatment, if more often fell by these useful gifts of nature.

Since there is a low concentration of fats in the chestnos (1 g per fetus), they can be used to everyone who is on the diet. This variety of nuts from their "fellow" differs. If you still consider that chestnut improves blood circulation, removes extra liquid from cells and removes swelling, this product becomes invaluable in combating cellulite. From chestnuts make tinctures for burning fat, and based on its oil prepare anti-cellulite creams.

Children are better to give chestnuts from four or five years, since their tender digestive system may not cope with the digestion of this nut.

How to fry chestnuts

And now it's time to learn how to cook chestnuts at home. Having combat them and throw the froths, damaged fruits and nuts with a cracked shell. Pour chestnuts into the water and take for subsequent preparation only drowned fruits - the emerging are not suitable for food, as they are most likely spoiled. Hold the remaining chestnuts in the water of 15 minutes, dry with a towel and make crosses from the sharp edge, so that the shell does not burst and chestnuts are then easily cleaned.

Fill a large frying pan with vegetable oil, lower chestnuts and roast half an hour on medium heat under the closed lid. Sometimes shake the frying pan without opening the lid. Clean the chestnuts from the shell immediately, otherwise then it is done problematic. Serve a dish with sugar or salt - it is incredibly tasty!

Chestnuts baked in the oven

This method of cooking is even easier, and you can make sure of this in your own kitchen. To begin with, take and rinse chestnuts, removing unsuitable for food, and then make cuts.

Preheat oven to 200 ° C by installing convection mode. Put nuts into the cast-iron dishes or the refractory shape of a cut down and cook for 15 minutes, then mix chestnuts and bake for another 15 minutes. It all depends on what nuts you like are softer or fries.

Welcome chestnuts, sprinkled them with salt and serve to beer or guilt. You can cut the nuts purified from the shell into pieces, add any vegetables, pasta or rice to them, and then fill with olive oil and lemon juice.

"Fast" chestnuts in the microwave

Prepare chestnuts to frying, as it has already been described above, and be sure to do shorts. Put nuts in the dishes for the microwave oven, salt and add some water - 4-5 tbsp. l. on 10 fruits. Mix well.

Turn on the most powerful mode and prepare exactly 8 minutes. If chestnuts are too big, and the microwave is not too powerful, cooking time can be increased. Some gourmet argue that the nuts in the microwave are not so tasty, but it is an amateur. Try and decide yourself!

Candied chestnuts

This is a very simple and unusually delicious dessert, which is probably captured in your family. Clean 0.5 kg of chestnuts from the peel and weld them in water before softening so that at the same time they do not lose the form.

Cook the syrup of 2 water glasses and 0.5 kg of sugar - after boiling it should be cooked for about 10 minutes. Finished chestnuts lower the syrup and cook another half hour. Give a dish a little break and keep it on fire for another half an hour. Chestnuts must become almost transparent. After that, add 50 ml of Roma and put the dessert to the beautiful dishes. Decorate the delicacy to your taste and serve the amazed households and guests.

Pancakes from chestnut flour with ricotta

Pancakes love everything, and chestnut pancakes for most exotic. But what prevents them from assessing their gentle nuts?

Prepare the dough from 2 eggs, 230 ml of milk and 100 g of chestnut flour, which can be added and slightly more if the eggs are large. The dough should be homogeneous, without lumps. Leave it for 15 minutes.

Prepare a filling from ricotta and honey - the number of ingredients to your taste. Someone loves his message, and someone instead of honey can add a little salt and greens.

Fork pancakes on olive oil, lay out for each 2 tbsp. l. Ricotta, roll in half and place on the dish. Pour them with yogurt, honey or any sauce that you like. It has a pleasant color and tender texture and even more so will not disappoint you during tasting.

Chestnut Soup "Fingers Losing"

This little resembles potato, and looks unusual and appetizing.

Cook the meat broth and highlight about 1 liter on the soup or slightly more, given the fact that during cooking a little liquid will pop up. Put in cubes with carrots and a bulb and fry them in vegetable oil until golden color. Throw 300 g of peeled chestnuts from the supermarket and vegetables into the broth, spray and pepper. Boil until chestnuts become soft - about 15 minutes.

Watch the soup by a blender, but leave it in it several winds. So the dish will look much more interesting.

Sell \u200b\u200bchestnut soup puree 2 tbsp. l. Cream and serve on a table with fresh greens.

Dranians with chestnuts

You probably never tried such an unusual dish. Well, you are given such a unique opportunity!

Make 7 chestnuts cuts and boil them in water 10 minutes.

Stit on the grater 3 raw purified potatoes. Clean chestnuts from the shell and also shred them on the grater, and then mix with potatoes. Add 1 raw egg, chopped garlic clove, salt, 2 tbsp. l. Flour and a little fine chopped greenery of dill.

Mix the dough well and fry dianki on vegetable oil from two sides. Serve with sour cream. The taste of such bias is very thin, a little nutty and original.

Chestnuts protect against depression and stress, soothe and give a strong sleep. Sometimes to indulge yourself with these delicious nuts, without which the fall of something is missing. Chestnuts raise the mood, and when we drink with fragrant sidrome, these crispy nuts, it seems to us that life is incomprehensible beautiful, especially among the closest people to us.

In November, the extractive Caucasian chestnuts appear in our country's markets. In many European countries, chestnuts have become one of the most favorite dishes. Unfortunately, they appear on sale only in the middle of autumn, while ripening these nuts.

It is a lot of fried chestnuts with the onset of christmas holidays.

These delicious nuts are considered a symbol of the beings of the Twences of the table in European countries. The chestnuts stuff the turkeys and prepare from them a variety of desserts, roasted and baked in the oven. Baked chestnuts have recently gain popularity in our country.

There are a great many edible chestnuts, but the "sweet chestnuts" are particularly popular. Chestnuts, like ordinary nuts have high calorie. But compared to almonds, peanuts, hazelnuts, walnuts in chestnuts contain a small amount of fats. Chestnuts are perfect for the diet of vegetarians. The composition of these fruits contain about 3% of useful mineral substances, 3.5% of fiber, vitamins A, B and C.

What chestnuts can eat

Despite the fact that there are many different types of chestnuts, not all of them can be eaten. Those chestnuts that bloom with candles and grow in parks and near our houses are ordinary horse chestnuts. The fruits of these chestnuts are inedible. They can be easily distinguished from southern chestnuts. In a small box with thick spikes, only one chestnut is growing. The southern Caucasian chestnuts resemble the hedgehogs, they have small needles that are tightly located to each other. Each box grows several fruits.

South chestnuts have a sweet taste, and horse chestnuts on the contrary are very bitter. Konsky chestnuts are not poisonous, they contain many useful substances, but there are no such chestnuts. Edible chestnuts grow mainly in the Caucasus and in Europe. On the counters of our stores, they fall from Armenia and Azerbaijan.

The most valuable are Sicilian chestnuts. European chestnuts practically do not go to export, which is why it is almost impossible to meet in stores or in the market of chestnuts with mandarin. Today we will tell you how to cook chestnuts at home.

How to fry chestnuts

The first thing is chestnuts need to be cut. This can be done using special scissors or use the usual knife. Make a small incision on the side of the fetus, to just grab the pulp of the nut. You can also cut the skin of chestnut crosswise with a sharp edge. It is from cleansing the skin begins any recipe for the preparation of these fruits.

Thus, you will make holes in chestnuts to exit steam and can begin to fry in a frying pan. To prepare chestnuts on the stove, it is advisable to use the ass with thick walls and with a lid, for example, the container in which you cook popcorn. You can use for this grill frying pan. Put it on the stove and warm up on moderate heat without adding oil. Now you can put chestnuts on a preheated frying pan.

If you use old chestnuts and the cuts are visible and dark flew in the cut, you can add some water in the pan or covered with a wet towel on top. Thus, chestnuts are wellguard in the first stage of preparation and in the finished form they will not be dry. But these manipulations can not be done, the end result will still be successful. The most important thing to fry chestnuts in a frying pan under the cover on a slight fire after a periodically stirring. When the chestnuts begin to burst with sufficiently loud cotton and bounce, you can only shake a pan or a thick-walled saucepan.

Now you can check nuts. If suddenly, the chestnuts darkened, and the shell radiantly places and the light pulp is visible through the incision, it means that the chestnuts are fully prepared. Cool ready-made chestnuts slightly and carefully remove the skin with them and you can eat them. Do not wait until fried chestnuts are completely cooled, because they will be completely different.

How to cook chestnuts in the microwave

You can also prepare chestnuts in the microwave oven. This is the most modern, fast and secure cooking method, of course if you do not be lazy to make cuts on chestnuts.

As mentioned above, care each chestnut with a sharp knife, place them in a not very deep container for microwave ovens. Sweet chestnuts to taste a little and add a couple of tablespoons of water. Since frying chestnuts in a microwave oven, it is impossible to steer them a little and carefully remove the skin. Optionally, you can fry chestnuts in oil.

Capacity with chestnuts Cover with a lid or film and place in a microwave oven for at least seven minutes. After this time, try one chestnut to taste and if necessary, keep cooking a few more minutes.

How to cook chestnuts in the oven

Optionally, you can cook chestnuts in the oven. For this method on the fruits, it is desirable to make a small cross-shaped incision on either side.

Take a dry baking sheet and put all the prepared chestnuts on it, put in a preheated oven. About twenty minutes you can check the state of the fruit. If suddenly cuts of chestnuts opened, then you can turn off the oven. Put the mittens that do not burn your hands pull the chestnuts and carefully remove the skin.

Dessert from chestnuts

You want to please your children or pleasantly surprise invited guests, in this case, prepare an unusual chestnut dessert.

3 spoons of butter creamy,

500 grams of fresh chestnuts,

85 milligrams brandy,

First of all, it is necessary to clean the chestnuts from the skin. Make crushed cuts on the fruits and place on the baking sheet. Heat the chestnuts in the oven until the skin is bursting. Finished chestnuts pull out the oven and clean the skin.

Boil the purified chestnuts for five minutes. Boiled chestnuts put in a refractory form, mix with a small amount of sugar and butter creamy. Cake chestnuts in the oven for five minutes. During the filing to the table, cooked chestnuts by brandy.

A beautiful plant - chestnut is familiar only by some part of the population of the globe, since it may grow and multiply in particular climatic conditions in view of its natural features. But despite this, fried chestnuts today can be tried in any part of the Earth. Travel lovers will not be much difficulty finding at least one institution in any city of Europe, Asia, America and the countries of the former post-Soviet space, where they would not be treated with these delicacy or did not show how to fry chestnuts.

What is useful in chestnuts

Chestnut belongs to the nature of the beech, but there is only a few of its edible species that can be eaten.

If you choose an incorrect view of chestnut, you can seriously harm your health.

The mineral composition of the edible type of this plant includes:

• starch;
• carbohydrates;
• protein;
• cellulose;
• tannins;
• beta carotene;
• vitamins A, C and group V.

The energy value of chestnut is 170 kcal per 100 g of product. In addition, roasted chestnuts, the benefits of which also consists in the presence of a number of useful substances - potassium, phosphorus, magnesium, calcium, manganese and selenium are very in demand as a component of the product diet menu. Fats and proteins that are included in the chestnuts make it very nutritious and especially popular among athletes.

Known the benefits of chestnuts in the treatment of upper respiratory tract, with hemorrhoids, varicoses, fatigue feet and their swelling. It is not necessary to use fried and baked chestnuts to people with diseases of the gastrointestinal tract, sick diabetes and having problems with blood, as well as those who cares about their shape.

In their appearance, edible and decorative chestnuts do not differ from each other by external signs.

How to fry chestnuts

In view of the popularity of this special product, many are interested in how to fry chestnuts at home. To begin with, it is worth choosing from the existing chestnut fruits are not thicken, good quality. To check which ones can be eaten, you need to pour them with water. Those chestnuts that will pop up - should be removed, and the downtime can be prepared.

How to cook chestnuts yourself

There is a standard method how to fry chestnuts at home, the recipe of which is as follows:

1. Before frying the fruits, you need to pierce them in several places for a fork or cut. This will prevent them from explosions.
2. Chestnuts are put in a deep frying pan, filled with oil, there are several wet napkins on top of them. This is one of the tricks, how to fry chestnuts at home so that they are not solid and dry. The frying pan must necessarily cover the lid - this is another feature, how to fry chestnuts. If the chestnuts begin to burst and explode, then bouncing they will not fall out of the pan.
3. Time how much to fry chestnuts should not exceed 30 minutes. Periodically, during the frying chestnuts, you need to shake when the lid is closed.
4. The finished dish is slightly solid and served in the cooled form.

Fried chestnuts, the recipe of which is described above is a classic way to prepare, which resembles the taste of this dish offered in some countries - France, Spain and others right on the street. The above method shows how to fry chestnuts in a frying pan. But there are other ways that offer to do it in the oven or even on an open fire, on a fire during a picnic.

Before frying chestnuts, it is necessary to take into account that the edible look is much smaller in size than the horse, and also has a flat surface on one side. Chestnuts fried, the recipe for the preparation of which provides for their soaking, after cooking can be easily brushed from the peel - you just need to press on them on top and they will start cracking and torn.

It is better to clean chestnuts at once, as it will be much more complicated later.

Knowing how to fry chestnuts in a pan, you can cook with him a large number of dishes. Often fried chestnuts are used as an additive in salads, an additional ingredient to meat and fish dishes.

Recipes with baked chestnuts

At home, you can cook and delicious baked chestnut fruits. We offer a recipe how to fry chestnuts in the oven, without spending a lot of time. For this, chestnuts in the amount of 20 pieces that are laying out into the heated oven, bake for 35 minutes. Still in the warmth of them clean.

Since baked chestnuts can be at home even before the arrival of guests, it will be a pleasant surprise especially for those who love unusual and exotic dishes. Baked chestnuts can be added to salads and other types of dishes. We offer a recipe for one of the salads with baked chestnuts, which is prepared according to the following principle:

1. Baked in the oven chestnuts to clean, add arugula, cherry tomatoes, sweet pepper and not fully cooked pasta of solid varieties.
2. Separately prepares sauce - olive oil is mixed with lemon juice.
3. Ingredients are mixed and refilled with sauce.

Vegetarian roast with chestnuts

This dish is popular among people who do not eat meat food - vegetarians. The protein that prevails in the fruits of chestnut and mushrooms can replace the meat. The method of cooking this dish is completely lightweight and does not take a lot of time at the hostess.

Cooking

1. Mushrooms are fried and extinguished with the addition of cognac until liquid evaporates.
2. Chestnuts clean and crushed with a hazelnut.
3. On olive oil roasted garlic, onions. Timyan is added.
4. All contents are mixed and placed in a shape, a slide of some water.
5. In the preheated oven put a dish and bake about 40 minutes.

Chestnuts in milk

For this dish will take:

Ingredients

• chestnuts - 500 g;
• milk - 0.5 l;
• sugar (honey) - 2 tbsp. l.;
• cinnamon - 1 pc.

Cooking

1. Fresh chestnuts clean from the peel.
2. Chestnut kernels boil a few minutes in the water, then clean from the film.
3. Put the kernels in the milk and add sugar or honey, cinnamon stick.
4. Put the container with milk and chestnuts on a water bath and tomorrow on low heat for 30 minutes so that the chestnuts soften.

This beautiful dessert will delight fans of fried and baked chestnuts with their unusual taste and original preparation.

Chestnuts are national pride and highlight of the French cooking. However, in the category of exquisite delicacies, they did not immediately. For a long time, this product was considered the food of the lower layers of the population - the poor. They just collected ripe kernels and fried them on hot coals. Tradition to sell hot chestnuts has been preserved and to date. Many tourists traveling in France, could well see how this delicacy is preparing right on the street. Some, returning home from the trip, want to repeat the culinary masterpiece and are wondering why when cooking the kitchen becomes like a minefield - chestnuts explode and scattered, and their taste is not like the original. The thing is that you need to know how to eat chestnuts, how to cook them and which varieties can be used at all.

What are they chestnuts?

The first trees with edible nuclei were brought to France from the East back in the XIII century. Chestnuts were called breadwinner.

Edible chestnuts: benefit and harm, contraindications, how to cook edible chestnuts

It was believed that if someone in the garden grows a seedling or an adult tree, then this person will always be fed and rich. There were chestnuts and another name. Because of the fact that their fruits fed pigs, the tree was called sausage.

However, it is worth saying that it is not all chestnuts in food. Inedible grade is called Konsky, medicinal products and tinctures are prepared from it. But the fruit of edible, or noble, chestnut just eat and prepare various dishes from it. This variety grows in the south of Europe. Ripe fruits are collected late autumn. For better storage, each chestnut needs a sharp needle in several places.

Today it is the most refined delicacy, which is served in France. Local residents simply adore him. In October, they celebrate the holiday of chestnuts, and also add these fruits to many dishes. They can be fry, cook for a couple, enter into sweets, ice cream, sausages and side dishes. Traditionally, chestnuts are used for stuffing Christmas turkey, and on the basis of a special paste from this product are preparing gentle creams for decorating cakes and cakes.

How do chestnuts prepare?

The most common way to cook chestnuts is the baking of their nucleoli on hot coals. In order to do during the preparation, they did not explode and did not fly over the roasting, they make small cuts with a sharp knife. This ancient reception has survived to the present day, when chestnuts are prepared in a pan, in the oven or in a microwave oven. However, if you have been in France or watched a video about travel, they could well see that street cooks in the preparation of this delicacy do not make any cuts on the skin of the nuclei. The thing is that when burning a large number of chestnuts, the dissection of the shell in each of them is a rather time-consuming occupation. Therefore, the cook uses a special lattice that does not allow the nuclei to fly into different directions.

Baked chestnuts are far from the only way to prepare a delicacy. For example, this product may well replace potatoes in its taste. Also get a very tasty and fragrant pilaf, if you add several nuclei to it. Chestnuts are used for stuffing birds, pork, they are added to sauces and sweets.

And from the purified cores of this tree make flour, which is used for the preparation of pies, pies, cakes, pancakes and other baking. Chestnuts glazing, and then to taste they resemble candies. Specially made pasta perfectly suitable for decorating cakes, cooking creams and jams. In addition, there is another chestnut product - honey.

How are chestnuts?

If someone is interested in the question of how correctly there are chestnuts, it is worth noting that some rules on their use still exist. For example, they can not eat pregnant women and those who feed the baby breasts. It is worth refrain from the absorption of delicacies and the one who suffers from food allergies. Still, an unfamiliar product may cause an unwanted response of the body. Well, the chestnuts are prohibited by the people who have a kidney failure in an anamne.

It should also be carefully approaching the choice of the right variety. For example, when eating horse chestnut, you can get serious food poisoning. Yes, and edible grades should be treated with caution, since the abuse of this product usually causes the bloating and intestinal problems.

Fried chestnuts

Most of us perceives chestnuts only as plants, but in fact they can also be excellent delicacy. Fans of an unusual taste are fried fresh chestnuts and eat them. It is worth noting that this is not only tasty, but also useful because they contain many potassium, fiber, vitamins, ascorbic and folic acids.

Fried chestnuts sell right on the streets of many European cities, like roasted peanuts, and if you want to try this non-standard dish, we will tell how to cook fried chestnuts on their own. It is only worth remembering that there are several types of chestnuts and not all of them are safe and suitable for eating. Therefore, if you yourself do not know how to choose the right harmless fruits, it is better to buy them in the store.

In addition, before cooking, the quality of chestnuts should also be checked. To do this, put them in a saucepan with water and look at what to surface. These fruits are spoiled and it is impossible to eat.

Fried chestnuts - recipe

Methods of cooking this meal are several, but in this recipe we want to dwell on how to fry chestnuts in a frying pan.

First of all, you need to choose fresh chestnuts and wash them. After that, make a transverse incision on each chestnut, so that they do not explode when they roast. Take the pan with holes based on (can be without them), put chestnuts on it and cover them with napkins or paper towels, well moocked in water and folded several times.

Cut the pan, put on a small fire and prepare your dish, periodically shaking it so that all chestnuts are evenly delighted. During frying, you should control the state of the napkins if they start drying, they need to moisten in water, watering from the bottle, for example.

On average, chestnuts are frying about 20 minutes, their readiness can be determined by the state of the peel. When it is already pretty dark and charred, remove the napkins and a couple more minutes. Cook the dish, shaking the pan. Put ready-made chestnuts on the dish and immediately try, because in warm form they are the most delicious.

How to fry chestnuts in the oven?

If you do not have a frying pan for frying chestnuts or you prefer to prepare dishes in the oven, we will share the way how to fry chestnuts in it.

Take fresh chestnuts, wash them and dry. Then on each, on the one hand, make a cross-shaped incision and lay them on a baking sheet for baking with cuts up.

Heat the oven to 220 degrees and send chestnuts to it for 20-30 minutes. Then get them, wrap in a towel and squeeze a little to the skin behind the melt. Leave your chestnuts in a short to 5 minutes and then serve.

How to fry chestnuts in the microwave?

The main condition for the safe cooking of chestnuts in the microwave is to make cuts, on each of them a knife or pierce the fork to go from them.

When all the fruits are ready, fold them into a wide, but shallow dishes for the microwave oven. There, also pour several tablespoons of hot water and sprinkle with a slightly slightly. Cover the dishes with a lid (preferably not glass) or a food film and turn on the microwave oven for full power for 6-8 minutes.

Try chestnuts taste, and if you need, cook for a couple more minutes. Please note that in the microwave oven you have not so much fried as stored chestnuts. They are also very good for taste, but if you want, you can clean the fruits and fry the nuclei for 4-5 minutes with or without oil. Well, if you want to try other dishes with these fruits, it is better to specify how to cook chestnuts.

In most European countries, fried chestnuts are outdoor delicacy. Trees with these miracle fruits grow simply on the streets of cities, and therefore try a dish can any tourist at a fairly affordable price. We have to taste the taste of this gentle nut in the restaurant, or try to cook it my own home. Just how to fry chestnuts?

The fried chestnut flavor is rather unusual and not like everything, like any other product. But it is worth trying, especially since it is not only tasty, but very helpful. The main nuance is to learn how to cook them correctly.

So, we master the art of cooking fried chestnuts.

Chestnut contains a large amount of vegetable protein, and the use of this product is very useful. It is especially indispensable for adherents of vegetarian food, since it is able to fully provide the organism by the protein, which they exclude, refusing meat.

But, despite all the benefits of chestnut-nut, there is a number of contraindications for its use. Therefore, before you eat it, you need to pay attention to your own health and evaluate everything "for" and "against".

Positive qualities of chestnuts

So, the useful properties of nuts include the following features.

1. High energy value. Two, three chestnuts can be noticed, and not remember the feeling of hunger than half a day. Good product and for lovers to eat at night or before bedtime. You can eat chestnut before bedtime and sleep peacefully until the morning, full and not afraid for the shape. For people whose regular satellites are fatigue and weakness, chestnuts are the best assistant.
2. Great option to diversify the menu. This universal walnut can be frying, cooking, bake and cook salads from it. If traditional cereals, pasta and potatoes are simply tired as a side dish, then as an addition to meat or fish can be cooked chestnuts.
3. Satisfies the body with vitamins and microelements not to the detriment of a thin waist. As noted above - chestnuts contain a lot of protein, in addition, they are a storehouse of vitamins and minerals. In reasonable quantities, the product will not only benefit, but will help to saturate the body with everything necessary during the diet. Athletes can use the product as a source of protein after training.
4. Universal medicine. Chestnut-walnut is useful for diseases of the respiratory organs, thrombophlebitis, varicose veins. And the decoction of fruits, bark or leaves will help remove the sharp symptoms of hemorrhoids and remove problems with the skin.
5. It is a source of women's health. Beautiful sexes recommended a product with mastitis, mastopathy.

Contraindications

In any case, if there are the slightest health problems before entering chestnuts in the diet, you should consult with your doctor.

• allergies;
• bad blood consumption;
• acute gastritis and ulcer of the stomach;
• violation of the menstrual cycle;
• pregnant women;
• low blood pressure;
• chalk problems;
• fullness.

Before you understand how to fry chestnuts, you should learn to choose a nut. There are fruit of edible and inedible plants. It must be remembered that every chestnut can not eat, because some nuts can even be poisonous.

Traditionally, in cooking use:

• sowing chestnut;
• american;
• located, or Japanese;
• sleepy, or Chinese;
• chinkapin.

For food, the specified grades of chestnuts with a spike shell are suitable, the color of which should certainly be greine. Fruits should be an elongated shape, externally similar to an ordinary bulb with a small tail.

But the bug, the round fruits of horse chestnut is better not even trying to eat, because it is at least food poisoning.

How to fry chestnuts at home - basic ways

When the wrappers are chosen, you can begin their preparation. Surely no one will leave indifferent taste of fried chestnuts. Let's find out how to fry chestnuts at home. There are several ways to exist, but any of them should begin with the bulkhead of the fruit.

First of all, it is necessary to throw out all damaged, marked, cracked or replete specimens. Good nuts should be thoroughly washed with a sponge and fall asleep into water tank.

You can prepare only the nuts in the water, those fruits that surfaced, we send in a trash can without pity.

Selected, good fruits need to be left in water at least 15 minutes, after driving a towel and pierce the fork so that in the process of frying the shell does not break.

In a frying pan

Fuck chestnuts just at all easy. It turns out a delicious and useful dish.

1. For frying chestnuts, a thin and small frying pan does not fit. It is necessary to take a frying pan with thick sides and a bottom and quite spacious.
2. Oils should be so much that it completely covered the beans, and on top it is better to put moisturized napkins so that chestnuts do not dry.
3. Chestnuts when influencing begin to explode, and keep these delicious nuts from the population from the frying pan.
4. Fry them should be about half an hour on medium heat.
5. In order not to remember chestnuts, it is necessary to shake them from time to time during the frying process, but under the closed lid. And you can periodically stir the blade.
6. You can determine the readiness of chestnut, just pressing it. Ready chestnut will be soft.
7. Laying the finished product is necessary on paper towels to remove excess fat.

In the oven

If you do not know how to fry chestnuts at home, choose a way to prepare them in the oven. They will save all their useful substances in this way and do not eat excess oil.

To do this, you need to perform a number of actions.

1. Preheat oven to 200 degrees.
2. Locked, washed and dried fruits to cut or pokol.
3. Lay out the prepared product on a fuzzy light sheet with a fuzzy up.
4. Square the fruits with water and send to be baked for more than 20 minutes.
5. To chestnuts do not burn, periodically need to move them.
6. When the fruit becomes soft, and the shell itself will easily be cracked, you can get chestnuts, cool and clean.

Chestnuts are ready! You can serve them as a side dish, or an independent dish.

In microwave

Another way to cook chestnuts quickly at home is to fry them in a microwave oven. The process of preparing these gentle fruits is the same as in the previous two cases, but they will prepare them in two stages.

1. Prepared chestnuts put in a deep dish for, cover with wet napkins, send to the microwave for 5 minutes at maximum power. Do not be lazy and make nuts every and a half minutes.
2. At the second stage, it should be added to the dish vegetable oil and bake for another 15 minutes, stirring with the same frequency.

In aerogrile

The recipe for cooking chestnuts in airhril is similar to baking in the oven.

1. Fruits go through, soak, dry and cut.
2. Share good nuts on the baking sheet of Aerium.
3. Chestnut furnace is about half an hour at a temperature of 180 degrees.
4. There is one secret of baked chestnuts in this glass pan - the bottom and top grid must be closed with foil. Then the effect of steamers and nuts are not dried and will not become hard.

How to clean fried chestnuts?

Clear from the shell can be chestnut, just pressing it on it. The shell starts behind and just to remove it.

It is necessary to start cleaning immediately after cooking beans, for ten minutes, because it is much easier to remove the shell with warm nuts. After the chestnut cools, the shell becomes hard and is harder.

It is necessary to clean the nuts not only from the top peel, and from the inner players and the membrane.

So that the peel is easier shot, before frying chestnuts, you can put them for a short time on the steam bath. They also turn the finished product in a wet towel to make it easier to clear it.

Italians and French enjoy a special secret to cleaning ready-made chestnuts - put them in the package. So chestnuts are not only lighter, but also longer remain warm.

To make the houses to make a dish, which will not give up to the restaurant, it is worth paying attention to some useful recommendations.

1. Before hot a few minutes to steer chestnuts.
2. Be sure to do the Nabol or an incision of each walnut. So they will not shoot with frying pan and it will be easier to clean.
3. You can spread the beans into the cooking capacity only in one layer.
4. No need to fry nuts for a long time so that they do not become hard.
5. Store raw chestnuts can not be short, just a couple of days, in a cool place.
6. It is possible to extend the shelf life of the finished dish by putting it in the freezer.

Conclusion

Chestnut is a wonderful delicacy, very useful for the body and having a greater food value. As it turned out, cooking these gentle beans is not so difficult. At the same time, it is possible to eat it as an independent dish, a side dish, add to a salad or soup and even serve as a dessert.

Such an unusual product diversifies the everyday menu and will become an exotic highlight of the festive table. He will not only bring joy to your taste receptors, but also quickly and long quench the feeling of hunger.

Oftenwe are faced with such a traditional European product as. Let's deal with which of them edible and how to cook chestnuts at home.

What chestnuts consider edible

In this article We will look at which of them can be eaten, we will deal with what are the dishes from chestnuts and study in detail their recipes.

Edible fresh such is the fruit of a tree, which belongs to the beech family. ARAL OF TRANSPORT - Subtropics and moderate latitudes of the Northern Hemisphere.

Did you know?- This is a nut.

This plant is widespread on Balkan Peninsula and B. Greece. In European countries, the tradition of the fruits of this tree under Christmas are widespread.

French peoplewhich are large admirers of these fruits - they grow a certain variety of real (edible), which are called Kurgudona. In France They are considered a national product to which the French devoted a separate holiday.

In Eastern Europe, the "relative" of this tree is more common - horse chestnut, the fruits of which are not used in food, since they are poisonous.
The fruit of edible varieties can be easily distinguished from horse walnut on a small pointed box on the tip of the box, semi-deeds are enclosed.

Now in our country you can buy these in any supermarket, but are grown in our area, they are exclusively in decorative purposes. Edible chestnuts rare product in our latitudes, few know how to cook them.

If you cut the fruit, you can see that inside it is a tight walnut of pale yellow.
Cultivated trees differ from wild fact that their fruits contain one big nuts, while wild on the fruits - several Noodlesbut smaller.

Important! It should be mentioned that these fruits need to be stored in a cold place, because with a debt of storage, the nuts dry very quickly, losing its glossy shine.

Popular recipes

Most popular European cuisine dishes are traditional chestnuts. Fruits must be pre-cleaned from the peel, as well as from the membrane.

Further, so that they do not explode when burning them must be cut cross-cross. After that, lay them out on the pan and cover with a wet cloth.
By closing the frying pan cover, give the fruits to spur on coals about 25 minutes. Periodically stir the dish, and change the napkins as drying.

Serve them with chocolate sauce and enjoy a traditional Christmas dish.

It's no secret that in the trend is now an exotic chestnut diet, since the problem of overweight is very relevant.

Soup

For the preparation of soup-puree in Portuguese, take:

• 1 handy of edible chestnuts;
• 500 ml of any meat broth;
• 15 g of sifted flour;
• 15 g of melted butter;
• ½ cup cream;
• 1 stem;
• and pepper;
• toast.

Cooking:

1. The fruits of chestnuts and sliced \u200b\u200bcelery pour the broth and extinguish half an hour under the lid on the slow heat.


2. With the help of a blender, make a soup puree.


3. Fry flour in butter and add in mashed potatoes. Bring to a boil, salt and pepper.
4. Follow warm and brought to a boil.


5. Apply to the table with croutons.



Fried

For cooking cookies with fried chestnuts, it is necessary:

• 55 g of oat flakes;
• 50 g of chestnuts;
• 70 g of flour;
• 2 tablespoons ;
• ½ tablespoons of vegetable oil;
• 2 tablespoons ;
• 30 g of sugar powder;
• 1 teaspoon;

Cooking:

1. Finger these nuts according to the standard recipe.
2. Grind them into flour with a coffee grinder or mortar (the texture of the cookie depends on it).
3. I ask the flour to connect with oat flakes, salt, baking powder and soda. Add chestnuts that you are crushed. Mix the mixture thoroughly.
4. In the center of the mixture, make a recess into which add vegetable oil and water. Stir.
5. Add yogurt and form from the test com.
6. Make a tortillas from the dough, put on the baking sheet (with bakery paper and vegetable oil). Bake at 180 ° 10 minutes in a pre-preheated oven.
7. Turn over cookies and bake for another 5 minutes.

Boiled

To prepare lamb, Macedonian take:

• 550 g lamb;
• 320 g of chestnuts;
• 2 bulbs;
• 60 g of shaken butter;
• 15 g of sifted flour;
• Salt.

Cooking:

1. Washers wash, Cut and boil 40 minutes under the lid.
2. Drain the water, fill it cold and give the fruits to cool. Then boiled chestnuts clean the peel and fright.
3. Preheat oil in a saucepan with tolstoy bottom.
4. Lamb chose with small pieces, put in a saucepan and fry up cork formation.
5. Add a slightly sliced \u200b\u200bfine bow, fry. Then pour the flour and add a pollnaya waters. Stir and closed with a lid extinguish for about 10 minutes.
6. Add to meat the resulting, spray and pepper in taste, remove from the fire. Served dishwith parsley and another greens.

Stew

Pork with chestnuts and figs.

For this dish need:

• 500 g of pork fillet;
• 250 ml of white table wine;
• 250 ml of meat broth;
• 1 bulb;
• ½ Orange (Zedra);
• 5 pieces. fig.

Cooking:

1. Pork cut into pieces by portions. Pick up in white wine, adding salt, pepper, crushed garlic. Marinate throughout the night.
2. Fry meat with onions. Follow marinade and broth. Check for about an hour.
3. From half orange, remove the zest, put to the meat, add chestnuts and figs. Touching about a quarter of an hour.

Baked

For the preparation of this dish, take:

• 10-20 pcs. Chestnuts
• 15 g crackers from white
• 30 hard
• Black pepper
• Petrushka

Cooking:

1. Boil the fruit for 7 minutes. Then remove the solid peel and the membrane.
2. Wear an egg with a pinch of salt. Separately in the plate, make a mixture of breaded superstars, black pepper and grated.
3. Boiled chestnuts are pierced with toothpick, loyering in an egg and breaded in a cooked cheese mixture.
4. We put on a baking sheet, pre-shopping it with paper for baking, 180 ° C. We bake for 15 minutes to a golden crust.

A little about the beneficial properties of the product

Beneficial features This edible nut is very diverse.

Did you know? Like all nuts, they are very calories and exceed almost all products of plant origin on this indicator.

An important difference from, for example, peanuts, cashews, almonds and hazelnuts, there is something that these fruits contain much less fats.

From the beneficial substances in it, foliage and other parts of the tree also have useful properties, which contain in abundance of pectin, glycosides, as well as tanning substances, and they have invalurating properties.

We got acquainted with the preparation of these unusual edible fruits at home. European cuisine Widely uses chestnuts, whose dishes recipes availablefor cooking and nonprofessional.

Chestnuts in a pan - a delicious autumn recipe.