New Year's holidays are near, and therefore festive feasts. The table served with taste is able to turn even normal food intake into aesthetic pleasure and festival feeling. Covering the table at home, you can move a little from strict canons serving, which are strictly followed in restaurants and on official receptions. But still there are several gold rules that should be observed even at home.

Tablecloth

The table setting always begins with the spreading of the tablecloth. For a solemn reception, it will be appropriate to look like a shiny tissue tablecloths, coarse linen canvas are suitable for an impaired table, and for homemade sites will be good tablecloths in pastel colors.

Of course, the tablecloth should be flawlessly clean and ironed. But in the desire to preserve purity, you should not cover it on top of the loaf. The canvas must be descended from all sides of the table at least than 25 cm, but not lower than the seating of the chair: Too short tablecloth will look inactively, but too long - to deliver the inconvenience to guests.

The canvas must descend from all sides of the table at least than 25 cm, but not lower than the seating of the chair.

Serving

The serving set on the table can be different, it depends on the dishes that will be supplied, so without a well-thought-out menu it is impossible to start a serving. It is important to provide for each guest about 80 centimeters of the table length and trace the location and view of each set of instruments were completely the same. All objects of serving on the table must fit each other, and the interior in color and form.

It is necessary to take care that all the dishes and appliances are clean and did not have spots from water. To do this, it is enough to wipe them with a warm and wet towel, and after polishing dry.

Plates

Initially on the central place, at a distance of no less than two centimeters from the edge of the table, the decorative serving plate is placed. They put a plate for a snack or soup. For soup puree, a soup plate is served, and for transparent soups and broths - a cup. Left at the top, in eight centimeters from decorative, put a small piring plate for bread and butter.

Instruments

Cutlery, which will be needed during meals, lay out on the sides and on top of a serving plate. The forks are put on the left horns up, and the knives are on the right, the blade to the plate. The extreme from the plate is the device that will be first, so the slurry fork and a knife, trail, and closer - canteens are put on the most.

The devices should not be under the edges of the plate.

If there is no dessert in the menu, the spoon for soup is placed on top of the serving plate, if the dessert is scheduled to right from a row of knives. Dessert and fruit devices are located above the diner plate - parallel to the edge of the table.

Glasses

It is important to observe the rule - to each drink your vessel, so the number and type of glasses and glasses depend on which drinks will be served to the table. For example, red wine, brandy and brandy are served in a slightly spacious Bokalch of large volumes, and smaller glasses use for white wine. Champagne is tastier all in high narrow fecents, and glasses for cocktails can be used for juices and mineral water.

Glasses are located on the right and on top of the serving plate. At a distance of one and a half centimeters from the tip of the knife is placed a glass for mineral water or juice. Then at an angle of 45 degrees from the edge of the table - a glass for wine and a vodka glass. It works here as the same order as with the devices: the first is used by the Far from the Plate Glass.

Glasses are located on the right and on top of the serving plate.

Slippet.

Each guest must have an individual napkin that you need to be beautifully folded and at the end of the serving put on a snack plate. There are many ways to fold the napkins, and it is better to give her such a look so that it looks like not mint during disclosure, and fresh and attractive.

Details

Stylish details will configure guests to a festive way and help to feel the atmosphere of solemnity, but their number should not be excessive and interfere with the serving and placement of dishes.

If you have a beautiful figurine, it can be a wonderful decorative element on a festive table. Candlesticks in combination with exquisite dishes and beautiful glasses look especially elegant.

Live flowers look very fresh and original. So that they look harmoniously and did not interfere with guests, their height should not exceed the largest gland in the serving. A small vase with flowers is better to put in the middle of the table and pay attention to the bouquet to have a sharp smell.

If your holiday is thematic, for example, the New Year, then the table can be placed on the table. decorative elements - Fir twigs, snowmall figures or sheds of frost, silver "rain", small gifts for guests.

Placement of dishes

The festive table should not "break" from the overaffect of dishes and dishes so that each of the guests had a sufficient number of personal space.

Instruments with salt and pepper are better to put in the center of the table at a short distance from each other. There you can also put appliances with mustard and sauces. The oil is served with a special knife, and mustard - with a small spoon. The bread boxes are placed on the opposite sides of the table so that all guests it is easy to get to them.

The bread boxes are placed on the opposite sides of the table so that all guests it is easy to get to them.

Cold snacks arrange, alternating fish, meat and vegetable dishes. The soup must be served in a soup, and hotter - in special dishes. All dishes and salads must be separate spoons.

Drinks in bottles should be put on the table deposited. Fruit and mineral water put in different places of the table and opened immediately before the start of the feast. Juices and fruits are served in jugs, vodka and strong tinctures are best put on the table in decayers. Wine and cognac are served in bottles.

It will correctly start a holiday from the spread of cold dishes - salads, sandwiches, and then proceed to the supply of hot dishes - the first, second and dessert.

Nowadays, a beautifully covered table personifies hospitality, and the food in such an environment is especially tasty. Do not miss the opportunity to make a New Year's holiday even joyful and smartest!

Do you pay attention to serving a New Year's table?
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It is nice to cover not only a dining table on the occasion of the arrival of guests, but also for the family. Even the kitchen and coffee tables deserve a special relationship. We offer several tips that will help make a covered table simple and stylish. The main secret lies in combination texture, colors and accessories.

1. Porcelain and Glass

No need to spend a whole condition on plates or glasses to get an elegant table. If you properly decorate it, it will look a million. First of all, you need to pay attention to porcelain and glass.

We start with porcelain. There should be a small plate on the table, a salad plate, a blade.
Use a stand plate. It is large enough and perfectly framed dishes, outlining her borders. You can use a special rug, which, if you wish can be made with your own hands from decorative paper. Simple wreaths and even leaves.

Grouping glasses. If you put more than one glasses on the table, then only this trick will already give the table a stylish and elegant look. Wine glasses should be grouped, there must be glasses for wine and glasses for water.
Cutlery can be connected using a ribbon or beef. In addition, they can be beautifully wrapped in a napkin.

2. Tablecloth

The tablecloths are able to completely change the mood, immediately creating a festive mood. Now there is a huge selection of all kinds of tablecloths, napkins, tracks that should certainly be of different colors, textures and patterns, it is desirable that they are all combined with each other. In addition, there must be thematic kits that are suitable for certain holidays.

Desktop - Tablecloth in the form of a narrow strip passing through the entire table. This is one of the most modern methods Decorate the table, especially if there is no desire to hide a beautiful wooden or glass countertop under the fabric completely. Such tracks are universal. They can be calmly decomposed on top of the usual tablecloth along the table, you can put them across and designate guests for guests.
Tableclothmust be on the festive table, especially if you want to emphasize the theme or color gamut covered table.

Napkins. No need to refuse tissue napkins in favor of disposable. They are a notable part of the table design. If I really do not want to make them washing after the holiday, then you should look at the paper in a banquet style.
Cutlery substrate Determines the place for each guest. They may not only be rectangular, but also square (give modern view), and round (break the head angularity).

3. Central composition

On the festive table, there must be a central composition that will decorate it. It will give the volume and unite the entire table, but it must be remembered that it should be low and narrow.
The main rule - on each side for a person and its cutlery, should remain at least 35 cm. Therefore, from the width of the table, we submit a minimum of 70 cm, the rest of the space can be used for the composition. For desktop composition, we use flowers, candlesticks, twigs, pebbles.

A pleasant addition to the preparation for the meeting will be proper serving Table.

Of course, you can simplify strict rules that follow when serving tables on official receptions or in fashionable restaurants, but certain generally accepted canons Still, it will be necessary to observe at home.

1. Start to serve the table with tablecloth. It is best for the tablecloth of flax in pastel colors. The length of the tablecloth should be not short, but not too long. Optimal sizeTo the height of the hanging tablecloth 25 cm from all sides of the table.

2. A set for table setting must be chosen according to the menu of the festive feast. All objects from the serving set must be the same. They should be disappeared again warm waterEven if they were clean, and wipe dry with a towel.

3. Decorative serving plate serve as a center serving center of one guest.

4. Place the devices so that they are in no case did not fall under the rim of a big plate. This will create inconvenience for guests.

5. By rule: one drink your glassYou need to serve such drinking vessels, drinks for which are provided in the menu. Glasses put on top to the right of a serving plate.

Proper location of items when serving a table

6. Each guest has a plate necessarily must be a napkin. The napkin needs to be folded beautifully, but it cannot be changed.

7. The highlight of the festive table should become decor. It may be alive flowers, original compositions, selected in style for a celebration. The main rule for the decoration of the table is that it was not too much to be, and he did not interfere, namely complemented the festive table.

8. All dishes on the table need to be placed so that each guest was convenient to get every treat.. Salt, pepper, bread is placed immediately in several places. Snacks alternate: vegetable, meat, fish. All salads must be spoons. The most important dish takes the honorable place in the middle of the table. It is desirable that all the dishes are cut into portion, even before filing on the table.

These rules will be enough to give the festive table an exquisite and attractive appearance, at the same time having pleased its guests with a thin aesthetics.

The feast is part of everyday culture, we used to cover the festive table on New Year And birthdays, wedding and March 8, and even just inviting guests to tea. Taking care of delicious and varied dishes, we often forget about such an important part of the holiday as a table setting. And it does not matter whether you are preparing a solemn evening with several dishes or cover dinner for family members, you need consider the basic rules of serving Tables for all types of feasts.

Westwing not only loves beautiful dishes and stylish decor The tables, but also with joy will tell you how to present them correctly to keep all the rules and at the same time pleasant to surprise guests. Simple recommendations help you quickly understand the basic requirements of serving and inspire creative approach to the decoration of the table.

Basic rules for serving a table

Many believe that the rules for serving the table are limited to the correct placement of instruments and dishes, but in fact they include also general recommendations by appearance Tables and chairs and even the order of feeding dishes.

General rules for setting tables that will help you give the table to a solemn view:

• Table setting begins with alignment of chairs For each guest. The distance between the chairs is 50-80 cm, an equal space at the table should be allocated.
• The table should not look overloaded. It should be located only those plates, devices and glasses that are suitable for a specific feeding of dishes.
• The setting is determined based on the dishes planned to feed, the number of guests, the time of day and the occasion for the feast. So, wedding table setting For a large number of guests will be different from lunch in country house In a narrow circle of friends.

Now let's consider all the steps of serving more.

Table Serving Rules: Tablecloth

Table setting starts with tablecloths. The classic option is snow white tablecloth on the table from the tight qualitative material, for example, satin. Other tablecloth colors are allowed if they correspond to your decorator idea and echo with dishes or decoration, however the main recommendation to the tablecloth be bright: beige-pink, cream, soft blue and other pleasant neutral colors.

The main table serving the table: the tablecloth should be widespread, clean and how to map. It serves as a background for your stylish serving and dishes, so it should not distract attention. If the tablecloth is too thin or slides on the table, you can put a thin flannel fabric. She will also muffle the knock and glasses of the table. Plastic and adhesive tablecloths for festive servings are not recommended.

Size tablecloth It is calculated based on the fact that its ends should be evenly hung at 25-30 cm, but not lower seating, and the angles are to close the legs.

Table Serving Rules: Plates

Plantes are set up on a careless tablecloth. Please note that all the dishes should be from a single service. In the center of each place there is a lower plate, which serves as a stand under a plate with snacks and hot dishes and serves first of all decorative purposes. It is located at a distance of 2 cm from the edge of the table.

Put on top of it snack or soup plateDepending on which dish you are first. To the left of the diner plate diagonally have a small plate for bread and oil (it is also called piring).

With each shift, the dishes are replaced with guests to have no guests from dirty and not suitable for a specific type of dishes. Any feast provides for at least one shift of the plates, and sometimes three or four.

Table Serving Rules: Cutlery

Most often, it is exactly the correct arrangement of cutlery causes more questions when serving, although simple rules are valid here.

1. Knives always put on the right side of the blade to the plate, the plugs are placed on the left side of the edge up.
2. If the menu is provided with soup, the soup spoon is placed next to the knife up.
3. Knife for oil Put directly on the piring plate.
4. Knives and forks depend on the type of dishes served. Select a snack pair of forks and knives, dessert, as well as a knife for fish and meat.
5. The knife and fork for snacks are put on the edges, because the feast usually begins with snacks. Thus, then the devices that will be used first are put on the plate. When changing dishes, the devices are removed together with plates.
6. Then comes the time of instruments for the second dish. Knives are different depending on whether fish or meat is served, often you can find both types of knives. Knife for fish Differed by rounded edge.
7. Dessert set: leg, plug and spoon - is put immediately behind the plate parallel to the edge of the table. The knife and a spoon for the dessert put the handle to the right, and the plug is a handle to the left.

Wine glasses and table setting

As you know, there is a glass for each type of drinks. Your task is to properly place them on the festive table. The glasses are usually located to the right of the plates in one line at an angle of 45 degrees to the edge of the table.

Since each type of drinks is also served in a certain time of meals (aperitif, mainstream, dessert drink, digestifier), glasses are cleaned with plates and devices. The only kind of glasses, which always stays on the table, it glass for water. Wine glasses should stand in the sequence in which drinks are served, and the farthest glass is first used.

The full set for wrapping the table includes the following glasses:

• Glass for water
• Champagne glass
• White wine glass
• Glass for red wine
• Ryumka for brandy
• Wallpaper for vodka
• Winema for liqueur

Each of these glasses has its own unique characteristics that allow it to fully reveal the taste and smell of particular drink. Therefore, use the appropriate glasses for all served drinks!

How to Serving Festive Table: Napkins

The same high demands are put forward to the napkins as to the tablecloths. They should be perfectly clean, ironed, preferably white or cream and pleasant to the touch. It is recommended to choose napkins from natural materialsAs they come into contact with delicate skin of the face and can cause allergies or irritation.

Traditionally, the rolled napkin is placed on the left of the plate or directly on the diner plate. Take care that the napkin is neatly folded, for this you can use special napkin ringswho give the table a parade and solemn view.

Knowing recommendations on the table serving, you can easily apply them in any situation, creatively adapting to your holidays and decorate the table with flowers, candles and fruit at your discretion, without violating the basic rules.

Table setting using jewelry

The main decoration of any event is, naturally, flowers. Listen to the Rules for serving the table stands for decorating both on holidays and in everyday life. To flowers please the eye, follow some simple recommendations:

1. Make sure that neither one of the guests have no allergies to the flowers that you have chosen for serving.
2. Do not use plants with a strong smell. Stirring with the aroma of dishes, it can significantly spoil appetite.
3. Place the vase so that the fallen petals do not fall into the food.
4. For the drinking table, choose vases that will not interfere with the communication of guests. These can be low devices for small compositions or vases on a thin high leg.

If follow the rules serving festive tableSpecial attention should be paid to the selection of textiles. In addition to rectangular tablecloths and napkins, the tablewear includes a buffet skirts, internalons, covers for chairs and round tablecloths on the tables. When choosing textiles, it is necessary to rely on the case where the event is organized, the place and format of its conduct. One of the main criteria is also a combination of textiles and dishes.

How to serve a breakfast table

Bread is cut for breakfast and serves it in a wicker basket or a special plate with a napkin. Oil is served in the oilbox. Sausage and cheese are cut by thin pieces. Jam and jam serve in a rosette for jam. On the table I serve a breakfast plate, a glass for juice and a mug for tea or coffee.

Table setting for lunch and dinner

For lunch and dinner use dining rooms, snack bars and pattoch platesTo the left of the plate, the dining room fork, to the right - a table knife. Fubers and glasses put about a knife from above. It is also not worthwhile about the napkin with napkins.

Tool table setting

A tea table is covered with a bright scab and beautifully arrange a tea or coffee service. On the right side of the dessert plates put a cup with a saucer. To the right of the plate put a spoon and fork for desserts. Slot decorate flowers in a vase. Coffee and tea serve when everything is boosted at the table. Cakes, cakes or pies, candy and a different dessert.

Etiquette at the table: What is unacceptable

• Do not use a napkin as a nasal handkerchief or towel.
• It is not customary to wipe the dishes or cutlery with a napkin, it is better to ask clean.
• After the eating is completed, it is not necessary to try to give the used napkin the initial look and fold it. You should just put it next to the plate.
• Napkins do not need to lay on the collar, but put on your knees in the deployed form.

You can clearly familiarize yourself with the rules by the photo, which are presented on the Westwing Shopping Club website. Here you can also choose a beautiful high-quality textile and exclusive dishes for the feast. If you use Westwing tips, your guests will be pleasantly surprised.

How to put the table

Each hostess wants to surprise its guests and households with culinary masterpieces. But do not forget how the theater begins with hangers, the festive table begins with a serving. And the first thing that your guests will see is the decoration of the table. And, as you know, the first impression will necessarily help create the desired attitude. And so that you do not suit: Family dinner, friendly dinner or just tea drinking in a circle of friends - so I want to do everything right and beautiful, so that it is very pleasant to everyone for all.

Surprise to culinary talent or entertain an interesting conversation - not all. How tasty and original treats would be, it is important to apply to correctly, present according to rules and etiquette. Of course, we will not be able to cover the entire volume of existing traditions and features, but "open the door" in this interesting world And give a few answers to the question of how to serve the table is quite possible.

It must be remembered that the table setting is not only the correct placement of the dishes, but also the decor, which depends on the taste of the hostess and themes of the feast.

We will focus on the main European rules.

Tablecloth

The formation of the table begins with a tablecloth. Of course, the tank tablecloths or polyethylene is much more practical. But, despite the abundance of colors, and drawings, it is better to give preference to the tissue tablecloth. In order not to be heard of the knives or plates, under the tablecloth put a dense tissue, for example, flannel or fleece. It should be borne in mind that the soft fabric is obliged to be strictly around the perimeter of the table. The size of the tablecloth should be selected for each table separately. The tablecloth should be measured from the table, approximately 25-40 cm, while this allowance from all sides. Corners of the tablecloth are clearly down the legs. Pick up the color of the tablecloth mostly in bright monophonic shades, but if you prefer dark tones, then give preference to bright dining room. Preference to color tablecloths can safely give in informal field events.

It is not necessary to cover the tablecloth with a transparent glue, so that it is not staining it. Under the plates, it is better to put napkins on the tone of the tablecloth.

Plates

Next step, alignment plate. Probably, it will be superfluous, but still we will remind that the plates, as well as cutlery, and glasses should be unworn, clean. You can pre-wipe the dishes with a multi-layer napkin or a soft cloth.

Unmistakable table setting has a subsequent position:
- the snack plate should stand in 2 cm from the line of the table and opposite the chair;
- if the dishes will be served several, in this case the larger diameter plate is put under the snack plate;
- Piroga plate or as it is also called bread, is placed at a distance of 5 - 15 cm from the diner plate. Since the presence of this plate is not fundamentally, it can not be installed at all;
- If there is a first dish in the menu, then the broth or deep plate is placed on the dining room. Subsequently, it is changed to a snack bar.