Probably, every mistress sooner or later faces the problem - what to prepare such an unusual and tasty of simple products, so that both home to please and on festive table It was not ashamed to put. Then a variety of rolls come to the rescue - meat, vegetable or sweet. And in this row, one of the leading places occupy rolls from chicken fillet.

Meat dishes are always considered the "main characters" of any feast. However, some types of meat are too fat, and others - on the contrary, too lean. And in this case, the chicken fillet helps - the product is very nutritious, fragrant and gentle, but not at all fat and not fresh. In addition, fillet can be boiled, stew, fry, bake, soar. For the preparation of rolls, preliminary heat treatment meat is not needed, but there are a number of nuances that should be considered.

Preparation of chicken for rolls

First, thinking to cook meat rolls, be sure to choose a young chicken. Secondly, only the breast is suitable for the dish.

1. Rinse meat under running water.
2. We remove the skin.
3. If the breast is on cartilage, then cut it gently.
4. Now we make cuts along the length of the fibers, but do not cut the fillet to the end. In other words, we have a solid "cloth".
5. We cover chicken with a food film and beat up not more than 6 mm to thickness.
6. We rub the meat of salt and pepper.

If you want to give fillets a special tenderness, then before cooking, extract it about 2 hours in milk or kefir.

Chicken fillet rolls: Recipes with photos

Chicken fillet is a very comfortable base for rolls. True, there is one "but": in the process of cooking, the batch can be filled. Therefore, it is worth coping with meat blanks with threads or toothpicks.

With Bulgarian pepper

One of the fastest options for making rolls - with cheese and sweet pepper.

Ingredients:

• 4 pieces chicken fillet;
  2 large sweet peppers;
• 150 g of solid cheese;
• 5 tbsp. l. thick sour cream;
• oil for frying;
• breadcrumbs breading;
• salt, pepper;
• greens.

Cooking:

Rolls with cheese

For fans of cheese stuffing rolls, you can do in the batter - then the taste of the dish will be very soft and gentle.

Ingredients:

• 250 g of chicken breast;
• 50 g of solid grade cheese;
• 2 eggs;
• 2 tbsp. l. Wheat flour;
• 6 tbsp. l. olive oil;
• salt, spices (to taste).

Cooking:

1. Prepare fillets.
2. Cheese cut thin slices (you can grate).
3. Eggs scroll with salt and spices.
4. Put the cheese on the meat, we turn into rolls.
5. Put the rolls in the egg mixture, then into the flour and again in the egg.
6. We put the blanks on the hot frying pan with olive oil.
7. Fry until golden color.

If you do not like to stand at the slab for a long time, and rolls need to do a lot, then lay out the blanks on the baking sheet, smeared with oil, and bake in the oven for about 40 minutes.

Chicken fillet with filling baked in the oven

If you like the combination of meat and pickles, then bake the chicken with salty cucumbers. In the oven such rolls are very juicy.

Ingredients:

• 4 chicken fillet;
• 4 salty cucumbers;
• 1 tbsp. l. olive oil;
• 1 tbsp. l. Russian mustard;
• 1 tbsp. l. tomato ketchup (or paste);
• 1 tbsp. l. honey;
• salt, pen.

Cooking:

1. We prepare chicken - beat off and smear salt and pepper.
2. Cucumbers cut into thin slices, spread them on fillet and turn in rolls.
3. We combine honey, mustard, ketchup and oil. We water the dressing of the workpiece and leave in the refrigerator in a closed container for 10 hours.
4. In the form for baking, we fold the rolls and send to the oven, heated to 180 degrees, for 40-45 minutes. Let's eat hot or cold.

Chicken rolls in the oven - a tasty and nutritious dish that can be served as a snack or hot. The Kushan is obtained by dietary and small-calorie, and for the saturation of taste, mushrooms, herbs, garlic, prunes, cheese, nuts and other additives are answered, which can be combined with each other.

Chicken rolls in the oven

A chicken roll is preparing incredibly easy. Even a beginner hostess will easily cope with the process. First, the cheese crude is baked, then it is lubricated with chicken minced meat, turns into a roll and communicates until readiness in the oven. Indeed, it turns out very tasty. Previously, I was already preparing a similar roll, only with mushrooms, it was also very tasty. But this time I decided to use chicken minced chicken as a filling - it turned out very gently, tasty and satisfying. Next, I offer you my recipe, how to cook chicken recipe At home.

Ingredients:

• Solid cheese - 200 grams
• Eggs - 3 pieces
• Chicken breast - 1 piece
• Onion - 2 pieces
• Sour cream - 3 tbsp. Spoons
• Salt, pepper - to taste

Cooking method:

1. Prepare all the necessary ingredients. Missing the chicken breast through the meat grinder together with one bulb.
2. Cheese soda on a coarse grater.
3. Add eggs to cheese and sour cream. Pretty mix the mass until uniformity.
4. This is such a cheese mass. It is not too thick and not too liquid.
5. Retail (I have a size of 30 per 40 cm.) Ship the foil, pour the cheese mass into it, crush the spatula. Send an oven to preheated to 180 degrees for 15-20 minutes. All ovens are baked in different ways, so watch the korzh not burned, and the egg grabbed.
6. While the cheese crude is baked, finely bawrs the bulb, fry in vegetable oil until golden color and mix with minced meat. Swell and pepper in taste
7. Cheese cake is ready, slightly cool it and remove it from the foil. This time I was a little korzh, but with the help of a blade, I easily separated it from the foil.
8. On cheese korge spread chicken minced meat.
9. Wrap the root tight roll.
10. Wrap the roll of several layers of foil. Bake in the oven for 30 minutes (temperature - 180 degrees). 10 minutes before the readiness of the foil, expand, so on the surface of the roll, it turns out beautiful crust.
11. Chicken roll at home is ready. Eat him with pleasure!

Chicken rolls in the oven

Stuffed chicken roll - dish universal. Fragrant sandwiches for breakfast, cold appetizer For lunch, spicy hot for dinner, and on the festive table he will find a worthy place. True, starting cooking, we often face a problem: how the best way Get rid of chicken from bones so that the roll is smooth, gentle and beautiful? Let's deal with together how to make a chicken roll at home, we describe the entire process of cooking from the cutting of the carcass until the dish is served on the table.

1. Remove the tips of the wings. Put the chicken with breast up, swipe parallel to the killee bone first on the one hand, then on the other and gently separate from the breast.
2. Do not damage the skin, cut the spine, ribs and pelvic bones. Remove the ridge together with all the bones, then the soup and the remains of the neck. Cut the tendons on the wings.
3. Similarly, cut the tendons on the thigh bones. Remove the bones together with a cartilage cloth.
4. Fully bulk carcass. Cut breasts along and deploy as books to evenly fill those places where meat is smaller.
5. Cut meat from legs and breasts so that the meat layer everywhere is 5-7 mm. Cut pieces use as "patches" in those places where the meat is not enough.
6. Cover the carcass with a double layer of films and bullet down with a hammer to align the surface.
7. Then remove the film, sprinkle the chicken with salt and pepper, if you wish, put the locking sheets of gelatin, or sprinkle with gelatin powder - it creates the layers and it will help you when cutting the finished roll.
8. Prepare the filling of your choice (we used roasted mushrooms, greens, eggs, salt and pepper). Put it on a chicken with a smooth layer with a thickness of about 1 cm.
9. With the help of the film, turn the chicken into a dense roll, then turn it over several times with the film. Try to do it so that there are no air between the films layers.
   Tie the free edges of Tolstoy Film
10. thread or twine. Prepare spicy broth ( bay leaf, root, pepper and so much salt so that the broth is slightly saved), bring to a boil.
11. Place the bottom of the plate in the bottom of the big pot so that the film does not take it, put the roll on it. Close the lid and boil on the minimum fire of 40 minutes.
12. Remove the roll from the broth, cool. Cover icing from soy Sauce. And honey, then bake in the oven at 180 ° C 15 min. Cut the finished roll, serve hot or cold.

Chicken rolls with mushrooms and cheese in the oven

We offer to prepare appetizing and satisfying chicken rolls with mushrooms and cheese in the oven. The dish is quite fast in cooking, perfectly complement lunch or dinner, decorate a festive table.

Ingredients:

• Chicken fillet - 200 g
• Salt to taste
• Pepper black ground - to taste
• Onion - 50 g
• Champignons - 50 g
• Solid cheese - 30 g
• Sunflower oil - for frying

Cooking method:

1. First make a filling. From mushrooms you can use champignons, oysteries or any forest mushrooms. Rinse champignons.
2. Optionally, remove the skin, cut down with little pieces. Fry on a small amount of oil sliced \u200b\u200bonions and mushrooms. Fry 8-10 minutes on a small fire. After a little satisfying and stick, cool to room temperature.
3. Add the grated solid cheese into fried mushrooms, mix. Stuffing is ready.
4. Rinse chicken fillet, dry with a paper towel. Cut in half. Slightly discard.
5. Sattail salt and ground black pepper from all sides.
6. To put a portion of the filling for one edge.
7. Wrap it in the roll and lock the thread.
8. Put chicken rolls in the form, pour a few sunflower oil and move it in the oven for 50-60 minutes. Bake at a temperature of 180 degrees.
9. Chicken rolls are ready.

Chicken roll in foil

Ingredients:

• 1 chicken (approximately 2 kilograms, you can greater or less);
• 1 incomplete tablespoon salt;
• 1-2 tablespoons of seasonings (any, my paprika, dry ginger, black pepper, oregano, crumpled dill, curry).
• 200 grams of carrots;
• 300 grams of dutch type cheese;
• 1 teaspoon of dried olive herbs.

Cooking method:

1. My chicken, clean. We cut on one side of the chicken along the breast and reveal.
2. Knife cut the legs along and pull out the bones.
3. Wings cut off. We begin to cut off the knife gently and get the rest of the bones and the spine.
4. Meat with bones cut off and fold into a separate cup.
5. As a result, you should have such a chicken without bones, as in the photo, scary of course, but go further :)
6. Unlock the chicken, on the holes from the wings and legs lay out pieces of meat, which we stayed after trimming the bones.
7. If where the meat is found in a thick layer, cut it and put it in the place where it is not enough.
8. Moom carrots, clean. Cut a long thin straw.
9. We put a saucepan on gas and pour water. When water boils, throw carrots in it and cook until half-ready (it will take a few minutes).
10. Carrot should be a little raw inside and ready outside :)
11. Carrots rinse with cold water and set to drain.
12. Cheese, too, cut long thin stripes.
13. Our chicken filling is ready
14. The chicken put onto the foil and on both sides we rub the mixture of salt, spices.
15. On the chicken we begin to lay out the stuffing, alternating carrots and cheese. After laying out the filling on the chicken, immediately select the direction along which you will turn it into the roll.
16. Here the principle is simple - fold along the longest side! If you fold in a short one, then pieces are obtained very thick, as the turns are more and more plus filling.
17. Taking over the ends of the skin, we begin to turn the roll. Try to make this tight, just do not flip the skin!
18. The finished roll is wrapped in foil and tightly tighten the thread. Take a durable thread, the weak will be tightened and ripped with foil.
19. The oven warm up to 200 degrees and put a roll in it (I put it on the middle shelf). We bake approximately 1 hour 10 minutes.
20. Generally depends on the oven, do not forget to check how our roll feels there.
21. The finished roll is about an hour left in the oven. The oven cover is better not to open at this time!
22. Get the roll and put the cargo on it.

Chicken roll in the dough from the oven

Chicken meat is one of the most popular, as it has a democratic price, tasty and dietary. From the chicken, soups, cutlets, pilaf are prepared, it is baked, stewed, boiled. It is not surprising that chicken meat is a very frequent guest on our table. I suggest cooking chicken rolls in the test, which diverse your everyday menu and decorate a festive table. It turns out fast, tasty, juicy and beautiful.

Ingredients:

• chicken fillet,
• egg,
• puff pastry,
• parsley,
• seasoning for chicken
• salt,
• pepper.

Cooking method:

1. Two chicken fillets beat off. Season with both sides of salt (0.75 hours l.), Pepper (0.5 h.), Seasoning for chicken (1 tsp.).
2. Sprinkle with squeezed cheese (120 g) and chopped parsley (25 g).
3. Dough (250 g) slightly roll out and cut into 2 rectangles. Fillet roll over the roll and wrap the fillet into the dough, well fixing the edges.
4. Put the rolls on with sunflower oil (2 art. L.) Barrel. Lubricate from above 1 with a sinking egg, sprinkle with sesame (2 tbsp. L. White and black, optional :).
5. Bake in preheated to 200 ° C overtake 35-40 minutes.

Chicken roll with vegetables in the oven

Ingredients:

• 1 Chicken breast
• 2 Bulgarian peppers (better than different colors)
• 1 Mid-sized Luke Head
• 100g. cheese vegetable oil
• salt and pepper to taste
• foil

Cooking method:

1. If you have a breast on the bone, then we separate from the bones, it turns out 2 chicken fillets. Peppers cut the middle straw, onion by half rings, rubbed cheese on a large grater.
2. In the red frying pan we pour vegetable oil, lay out onion And fry until golden color. Add chopped pepper to Bulgarian, salt and pepper to taste to the bow, fry, constantly stirring for 5 minutes on medium heat.
3. The oven includes 200 ° C. Disable chicken fillet, covering the fillet with a packing bag or food film. The fillet is tightly lay down tightly (rectangle), lay out vegetables, sprinkle with cheese top and twist in a dense roll. Ellip the foil, we shift the resulting roll on it, tighten the roulet in the foil, closed the edges well.
4. We remove the chicken roll in the oven for 40 minutes, after the expiration of time, we exempt up the roll from the foil, sprinkle the remaining cheese (you can and do not sprinkle with cheese) and we remove it back into the oven for 15 - 20 minutes to golden color. The finished chicken roll is shifted on the dish, cut into portion pieces. We serve such a roll with any side dish, or as a snack (cutting).

Chicken rolls with mushrooms in the oven

Chicken rolls with mushroom and spinach stuffing, with mushroom sauce. Great festive dinner. We'll have to tinker, but the result is impressive.

Ingredients:

• rolls:
• chicken fillet 3 pcs.
• spinach fresh (or C / m) 300 (150) g
• champignons 150 g
• onions on 1 pc.
• mozzarella 100 g
• wine white dry 30 ml
• olive oil
• salt pepper
• sauce:
• dried mushrooms 30 g
• onions on 1 pc.
• garlic 3 g
• thyme 1 pc.
• wine white dry 170 ml
• chicken broth 150 ml
• cream 20% 250 ml
• paprika for feeding

Cooking method:

1. Sauce. Dry mushrooms pour 100 ml boiling water and leave for 30 minutes.
2. Onions and garlic crushing. Mushrooms throw back onto a sieve, saving liquid, chop mushrooms.
3. Heat the oil, fry onions and garlic. Add mushrooms, thyme. Pour fluid from mushrooms and wine, add broth. Respect twice.
4. Add cream, cook to a state of thick sauce. Purge the blender.
5. Rolls. Grind onions, champignons, cheese, spinach (if you take fresh).
6. Heat the oil in a large saucepan, fry mushrooms. Add onions. Prepare before transparency. Add spinach, 30 ml of wine. Wine.
7. Fillet cut as a book, repel. Sell \u200b\u200bsalt and pepper.
8. Starting cool and combine with cheese. Slend
9. On the fillet lay out 2 tbsp with a hillock filling, roll in the roll.
10. Roots to bandage thread.
11. Fry in a frying pan until golden crust. To shift into the form for baking and put in the oven (190 °) for 30 minutes.
12. Serve with sauce. When I was filmed, I still sprinkled the roll of paprika.

Chicken roll with apricots and bacon

Ingredients:

• chicken (fillet) - 600 g
• surgery Bacon - 16-18 Striped
• juice 1 Lemon.
• olive or butter - 1 tbsp. l.
• cedar nuts - 100 g
• chicken broth - 175 ml
• onions petty - 1 pc.
• couscous - 100 g
• kuraga - 140 g
• salt to taste
• parsley - 1 beam
• fresh mint - 3 twigs

Cooking method:

1. Prepare a stuffing for a roll. Boil the chicken broth and pour them a couscous in a comfortable container, immediately cover with a lid or a food film and leave for 5 minutes so that all liquid has absorbed.
2. On a dry frying pan, fry cedar nuts. Clear bulb and chop finely, fry in 1 tbsp. Oils until soft. Kuraga finely cut. Washed leaves of parsley and mint crush.
3. Couscus slightly mix and deliver to taste lemon juice. Add to Couscus Roasted onions and cedar nuts, chopped dried, parsley and mint. Season with salt and ground pepper.
4. Chicken fillet lay out between two layers of the food film on the working surface and cut off slightly so that its thickness becomes the same (1 - 1.5 cm) everywhere.
5. Laying a foil barbell and foil to lay the bracket strips, and then, acting the back of the knife bladder, slightly stretch it along. To bacon evenly and tightly lay down a chicken chicken fillet, and to decompose the prepared stuffing (leaving a small border of Bacon from the long side: it will be easier to turn the roll). Collapse the roll along the long side and wrap it tightly into foil. Leave the roll for 30-40 minutes in the refrigerator.
6. Heat the oven to 180 °. In the preheated oven to put a baking sheet with a roll and bake for 20 minutes, after that foil cut and bake for another 15-20 minutes. In order for bacon to become crispy, bake the roll for 5 minutes under the grill (the main thing is not to overcover the chicken).
7. Then the roll is completely cool, chopped with slices with a thickness of 1.5-2 cm.

Chicken rolls in bacon in the oven

Ingredients:

• chicken - 400 g;
• bacon pork (breast) - 7-10 pieces, depending on the size;
• creamy cheese - 100 g;
• garlic - 3 teeth;
• greens, pepper and salt to taste;
• vegetable oil - 20 ml.

Cooking method:

1. Prepare fillets: wash, dry and repel the hammer for meat, so that the fillet turns into a thin plate;
2. Mix cheese, finely chopped garlic, greens, spices;
3. Each prepared chicken plate is lubricated with a layer of about 0.7 cm with this mixture;
4. Roll in rolls;
5. Each rolls gently wrap the bacon sliced, if required, not one;
6. Put the rolls into a heated frying pan with preheated oil;
7. Fry for 10 minutes on each side;
8. Remove the fire, cover with a lid and give to spend another 10 minutes.

Roots can be wrapped in foil and store so in the refrigerator. And if it is served as a second dish, then exclusively hot, the garnish is perfect potato mashed potatoes, pasta and vegetables on the grill.

Chicken rolls with prunes in the oven

Ingredients:

• chicken fillet - 5 pcs.;
• dried prunes - 5 pcs.;
• feta cheese - 60 g;
• vegetable oil;
• bulb - 1 pc.;
• spice.

Cooking method:

1. The bulb is cleaning, lumpy and fry on the maslice, satisfying, before girlishing. Prunes are rinsed, crushing and pour boiling water.
2. After 10 minutes, we drain the water, we dry dried fruits and add to the bow with the scenery cheese. We rinse the fillet, we succeed in cutting, cutting the painter into several parts and rub the salt.
3. On each layer lay down a bit of the filling, we turn the tube and fix the edge to the toothpicks. Now lay the chicken rolls with filling on the baking sheet and baked in the oven until readiness.

Chicken rolls baked in the oven with orange

Ingredients:

• chicken breast fillet - 600 g;
• orange juice - 200 ml;
• orange - 1 pc.;
• brynza - 150 g;
• fresh green pea - 100 g;
• honey - 30 ml;
• juniper berries - 3 pcs.;
• barberry berries - 3 pcs.;
• spice.

Cooking method:

1. For the preparation of gentle chicken rolls in the oven, process fillets, rinse and cut along into parts. Then the meat is slightly chop and simulate to taste. From one orange, squeeze the juice to the pinch and immerse the fillet prepared in it. We do not throw away the zest, it will still come in handy. Marinate chicken for about an hour, and this time is preparing a filling.
2. Brysza cut into cubes, dill ruby, add polka dots and mix. Chicken fillet lay out on the table, lay out a bit of the filling, lubricate the chop by olive oil, add a few cerebral grains and we turn into a roll.
3. Fix the edges with toothpicks and thus form all blanks. Orange cut half rings. Baking shape with foil, laying up orange, top - chicken rolls, sprinkled with paprika and expand Barberry berries. Between chicken blanks insert orange peels, we close everything with foil and bake 40 minutes.

Rolls with champignons and prunes

Chicken rolls with prune and mushrooms are very juicy, dried fruits give them a spicy sweet taste. You can make small additions to the recipe by adding garlic or spicy herbs to taste. But without these ingredients, the dish is very gentle and enjoyable.

Ingredients:

• 6 chicken fillet 150-200 g each;
• 150 g of fresh champignons;
• 80 g of prunes without bones;
• 1 small bulb;
• vegetable oil for frying;
• salt and black hammers pepper to taste.

Cooking method:

1. Onions are cut in thin half rings and roasted in a heated vegetable oil before transparency. Buca lays out washed and dry champignons chopped with thin plastics. The mixture is slightly saturated and roasting until readiness. Read more:
2. Prunes without seeds is soaked in boiling water for 15 minutes. Chicken breasts are cleaned of fat and films, turn around the food film and fought with a hammer. Fillet should become more subtle. Prunes need to be thrown into the colander, give water to drain. Fruits are cut with thin straw and mixed with fried mushrooms. The mixture salts and moves to taste and laid out on the fillet.
3. Rolls are tightly folded and tied with harsh threads. Products need to be put into shape, lubricated with oil and put in a preheated oven. Roots are baked before the appearance of a ruddy crust.
4. So that they become even more beautiful, 2 minutes before the end of cooking, you can turn in the oven. The rolls are served hot, potatoes, potatoes, puree or boiled rice fit as a side dish. Separately, you can apply a gentle creamy sauce.

Thinking up a festive or casual menu, each mistress wants to do not only delicious, but also beautiful dishes. Meat rolls come to the rescue. There are many options for cooking snacks, among which the palm of the championship still holds the roll of chicken breast. Consider some recipes for this dish.

Lovers for a long time not to stand at the slab often very confused cooking meat dishes. After all, everyone knows that this product is quite capricious, requires a thorough preliminary preparation and a rather long cooking time. But it is completely wrong, if we are talking about chicken.

As a rule, breast or fillet is especially active in cooking, as it is the most tender part. In addition, the meat is quite lean, so it is not contraindicated even to those who adhere to the diet. Chicken fillet include in salads, basic dishes, soups, casseroles. As for the manufacture of roles from breast, meat in this case conquers recognition not only by taste, but also by the convenience of preparation, as well as a unique combination with the most diverse ingredients.

Pre-training breast

The chicken fillet has one, but a rather significant drawback: meat is dry. Therefore, the main task of preliminary preparation of Kuryatina is to add it juably. For this, marinency is perfect.

1. We rinse the breast, we cut along and turn it out as if we open the book.
2. We make small cuts along the fibers (not throughout!).
3. Watch the fillet into the film and beat slightly.
4. We rub the meat of salt, pepper, sprinkle Rosemary and let it brew about 1 hour.

Also, fillet can be marked in kefir (200 ml of milk products for 1 breast) or just soak in cold water.

Chicken Roll of Breast: Quick Recipe With Photo

One of the simplest chicken roll recipes can be prepared in just an hour.

Ingredients:

• 1 Chicken breast;
• 3 boiled eggs;
• 4 garlic teeth;
• 1 carrot;
• salt, pen.

Cooking:

Meat rolls with apple filling

The chicken is very well combined not only with vegetables, but also with fruit, especially with apples.

Ingredients:

• 1 chicken fillet;
• 2 apples;
• 100 g of butter cream;
• salt.

Cooking:

1. Apples are finely cut, lay out on chicken.
2. We fold the tight roll, fasten the edges with toothpick or threads.
3. The shape for baking with smear oil, put the roll and at 180 degrees we binge 1 hour.
4. We give cool, take out toothpicks and cut slices. At the request of the dish you can decorate cranberry berries.

Cooking the original sharp roll in the oven

Lovers of spicy sharp tastes will appreciate the roll with red pepper.

Ingredients:

• 1 chicken fillet;
• 100 g of canned olives;
• 100 g of canned olives;
• red pepper;
• salt.

Cooking:

1. Fillet chop and rub the salt.
2. Olives and olives cut on halves.
3. We lay out the filling on the meat, sprinkle with pepper and turn into the roll.
4. We bake in a special form at 200 degrees about 1 hour.

To give a unique view of the finished dish, it can be decorated with orange jelly (1 fruit, 1 tbsp. Gelatin and 1 tsp. Water).

Chicken breast roll with cheese

For those who prefer traditional combinations of products, rolls can be made with cheese.

Ingredients:

• 1 breast;
• 150 g of cheese;
• salt;
• seasoning for chicken.

Cooking:

1. We cut the breast, remove the skin and smear well with salt with salt.
2. I rub the cheese on the grater, lay out on meat.
3. We turn the rolls.
4. We distribute the skin on a plate and wrap chicken convolutions.
5. Lay out on a lubricated buttered baking sheet down.
6. We bake 1 hour at a temperature of 180 degrees.

If you do not like chicken skirt, then after cooking you can remove it. Such a roll can be eating in hot, and cold. This is a wonderful option for work sandwiches or to school.

See also:

Add mushroom notes into dish

Mushrooms and chicken meat gourmets of all times and peoples are considered one of the best taste combinations. So breast rolls are often made with the gifts of the forest (you can take and artificially grown champignons, etc.).

Ingredients:

• 1 breast;
• 1 red bulb;
• 300 g champignons;
• 40 g of walnut nuts;
• 150 g cheered melted;
• 3 tbsp. l. Salad mayonnaise;
• ½ small lemon;
• olive oil for frying;
• parsley.

Cooking:

1. Chicken fillet beat back and marinate.
2. Mushrooms are cut by quarters, onion by half rings.
3. Fry on the olive oil of mushrooms with onions about 10 minutes.
4. In a bowl with a blender mix lemon fresh, nuts, mayonnaise and cheese.
5. We put the sauce on the meat, on top of mushrooms.
6. We turn the roll and clutch the ends of the toothpicks.
7. On a preheated frying pan, we pour oil, put the convolutions and fry to the rosy. The finished dish sprinkle finely chopped parsley.

Chicken roll with prunes for gourmet

Prunes gives any dish unique charm, including chicken rolls. Especially if you cook them in mayonnaise sauce!

Ingredients:

• 1 chicken fillet;
• 150 g of large prunes;
• 80 g of cheese (any solid);
• 40 g of walnut nuts;
• 2 garlic teeth;
• salad mayonnaise;
• olive oil;
• salt, pen.

Cooking:

1. Fillet is choking and pickled (you can simply graze salt and pepper).
2. Prunes soaked for 10 minutes in cold water so that he is Nabuch. Finely cut.
3. Nuts are crushing, garlic let go through garlic.
4. Cheese rubbing on the grater.
5. We mix prunes, garlic, cheese and nuts with mayonnaise.
6. We lay out the mixture on the meat, we are folding the roll and tighten with threads.
7. We lay out the shape on a lubricated oil, cover with foil and bake 40 minutes at 200 degrees.
8. The finished dish lubricate mayonnaise and cut the portion.

A simple festive dish is the roll of chicken fillet. There are many of its varieties - with cheese and ham, with champignons, cottage cheese or tangerine. Any of them will decorate the festive table and will bring a new note for the holiday. It is worth learning more secrets of cooking delicious and fragrant rolls with filling.

How to cook chicken rolls

According to any recipe,cooking chicken roll Starts with the selection of components. To get delicious chicken rolls with filling, you need to take a fresh chilled chicken fillet or breast, freed from the bone. The meat is carefully chopped up to the thickness of the half thestimeter, soles, pepper and season with their favorite spices. It will remain to lay a stuffing, wrap the roll and tie it to the fortress by harsh threads.

A rolls are preparing in several ways - it is baked in the form inside the oven in foil or parchment, boiled a pair in a multicooker or a double boiler, fried or stew in a pan. The duration of cooking depends on the filling in the roll - Ready requires about half an hour, and raw - an hour or more. In the oven, the dish is baked faster than in a slow cooker, but longer than in a frying pan.

In a slow cooker

The easiest way to cookchicken breast roll in multicooker. Semi-finished products are tied with threads, laid out in a special shape for cooking for a couple, which is put on top of the bowl with water. From above, snack can be sprinkled with spices, salt. After closing the lid, it will only be left to set the cooking mode for a couple and wait for 45 minutes.

In the oven

The most familiar to dochicken rift in the ovenBecause so in the process of manufacture it is impregnated with flavors of the added seasoned. After turning the rolls, it is necessary to put the baking sheet on the washed or covered with foil / parchment, and bake at a temperature of 200 degrees about half an hour. For a snack evenly shovel on both sides, it must be twice in the process of baking. You can pour delicious rolls with sauce.

In a frying pan

Two ways can be madechicken roll in a frying pan - hot or handling. For the first finished rolls you need to cool in freezer Half an hour to preserve shape, dip in a whipped egg and cut into flour or breadcrumbs. It will remain failaning them on a hot oil or deep. If the snack turned out to be thick, after the roasting it must be brought to readiness in the microwave - 10 minutes in full power enough.

For more more dietary dish need to fry it on each side for 6 minutes, pour water with sauce (for example, tomato) and put out under closed lid Another half an hour. If you want to experiment, make the sauce is the same as for your favorite dishes with a filling: for example, reminiscent of Beefroganov, Azu with salty cucumbers or a goulash with paprika. Guests will appreciate new version Familiar food!

Chicken rolls recipe with filling

Every culinary will be able to find Recipe for chicken rollsthat is suitable for all conditions. Beginners preferably choose step-by-step recipe Or a recipe with a photo to follow the instructions exactly. Then they will have an exquisite delicious delicacy adorning the table. Simple recipes Rolls with mushrooms, vegetables or cottage cheese are considered, and more complicated - with ham and cheese slices, prunes and creamy sauce.

With mushrooms

• Number of portions: 6 persons.
• Purpose: For lunch.
• Cuisine: author.

How to cook chicken fillet rolls with mushroomswill help learn the next recipe. For the manufacture, you can take any mushrooms - champignons, white, chanterelles, or widespread, but best fresh. Marinated or salty can give unnecessary juice, so that they are standing before stuffing.

Ingredients:

• chicken breasts - 600 g;
• champignons - 250 g;
• garlic - 2 slices;
• greens - a beam;
• quail eggs - 6 pcs.;
• solid cheese - 100 g;
• vegetable oil - 40 ml.

Cooking method:

1. Each breast is separated from the dice, to divide on 2 fillets, make cuts and reveal as a book. Disable fillet to half a hundredsantimeter thick.
2. Salt, pepper, marinate 20 minutes at room temperature.
3. Mushrooms cut into plates, fry on oil, add chopped garlic, chopped greens. Mix with a cheese chips.
4. Put stuffing on fillet, put on top boiled eggs, tightly collapse, if necessary, tied with threads. Wrap each piece in foil, bake with 200 degrees half an hour in the oven.
5. Serve with boiled or fried potatoes, cells from zucchini.

With prunes

• Cooking time: 1.5 hours.
• Calorie dishes: 149 kcal.
• Purpose: for dinner.
• Cuisine: author.
• The complexity of cooking: average.

Appetizing and refinedchicken fillet rolls with prunes. A thin spicy taste of sour dried fruit contrasts perfectly with gentle meat, forming harmony. Gourmets will appreciate it, and the rest will simply enjoy the taste and aroma of the resulting dish. In order for the contrast to be stronger, fillet is recommended to be sprinkled with sharp spices.

Ingredients:

• chicken breast - 1 pc.;
• prunes - 80 g;
• spices for chicken - 20 g

Cooking method:

1. From the breast to remove the bone, divide on 2 pieces, beat off each.
2. Prunes soaring with boiling water for 10 minutes, crushing.
3. Each meat piece is salted, sprinkle with spices, put prunes, roll, wrap foil.
4. Bake in the oven at 190 degrees hour.
5. Serve with film grains and orange sauce.

With bacon

• Calorie dish: 533 kcal.
• Purpose: For lunch.
• Cuisine: author.
• The complexity of cooking: average.

Fragrant and appetizingchicken rolls in baconwhich are wrapped with meat raw strips like a cocoon. Due to this and long-term baking of the snack is obtained by a saturated smoked aroma and taste, which makes it more refined and gentle. Sharp the softness of meat sharp spices and seasonings - black pepper, fresh dill and parsley.

Ingredients:

• chicken fillet - 0.7 kg;
• salt - 20 g;
• black ground pepper - 10 g;
• curd cheese - 150 g;
• bell pepper - 2 pcs.;
• parsley - 30 g;
• dill - 30 g;
• bacon - 200 g;
• vegetable oil - 20 ml.

Cooking method:

1. Each fillet is cut in half, repel, salute, pepper.
2. Lubricate cottage cheese, sprinkled with sweet peppers, crushed greenery.
3. Tightly roll, wrap the bacon strip, put on the bottom of the shape, lubricated with oil.
4. Bake at 180 degrees of half an hour, 5 minutes before readiness to turn on the grill mode to get a crust.
5. Serve with couscous.

With pineapple

• Cooking time: 1 hour.
• Number of portions: 8 persons.
• Calorie dish: 148 kcal.
• Purpose: for dinner.
• Cuisine: author.
• The complexity of cooking: average.

How to do chicken rolls with pineapple and cheesewill help learn the recipe below. Step-by-step to perform it simply - you need to beat off the meat, put it with stuffing and bake. It turns out an exquisite delicacy with a thin sweet-sour filling from pineapple and solid cream cheese. It is good for a new year table or another festive feast together with potato mashed potatoes, rice.

Ingredients:

• chicken breast - 0.4 kg;
• cheese - 100 g;
• pineapples canned - 70 g.

Cooking method:

1. Severate the breast on the fillet, beat off the hammer. Share slices of pineapple, half the chopped cheese, wrap.
2. Bake on the counter half an hour at 200 degrees, 5 minutes before readiness to sprinkle with a cheese chips, leave for melting.
3. Serve as an independent dish or add a garnish from Bulgur.

With tomatoes

• Cooking time: 1.5 hours.
• Number of portions: 4 persons.
• Calorie dish: 177 kcal.
• Purpose: For lunch.
• Cuisine: author.
• The complexity of cooking: average.

Juicy and gentle are obtained, where to give them a creamy taste solid cheese, seasoned with mayonnaise and garlic. It also gives a snack a pleasant islant taste, which creates harmony with sweet tomato slices. It's nice to enjoy meals for lunch or dinner, feeding the baked potatoes as a garnish.

Ingredients:

• chicken fillet - 0.6 kg;
• cheese - 100 g;
• tomatoes - 2 pcs;
• garlic - 2 slices;
• mayonnaise - 40 ml.

Cooking method:

1. Meat cut along before disclosure, as a book. Wrap a package, repel, salt, pepper, leave to pick up for an hour.
2. Grate cheese, add chopped garlic, mayonnaise, tomato cubes.
3. Share filling on the meat surface, twist, wrap foil.
4. Bake at 180 degrees half an hour.
5. Serve with rice.

With ham and cheese

• Cooking time: 1 hour.
• Number of portions: 4 persons.
• Calorie dish: 116 kcal.
• Purpose: for dinner.
• Cuisine: author.
• The complexity of cooking: average.

Appetizing I. saturated flavors Differentchicken rollers with ham and cheese. This traditional hot for a festive table is called cordon-blue. When cutting it, it flows creamy molten cheese, which makes the flow of spectacular and fragrant. For the manufacture, low-fat ham and low fatty cheese are suitable.

Ingredients:

• chicken fillet - shelter;
• ham from turkey - 50 g;
• seasoning for chicken - bag;
• 9% fat cheese -50

Cooking method:

1. Cut meat with layers, repel, sprinkle seasoning.
2. Stuffed with filling from finely chopped ham and cheese, minimize.
3. Put on a trap over bakery paper, bake at 180 degrees 25 minutes.
4. Serve with baked or fried in fryer potatoes.

With cottage cheese

• Cooking time: 1 hour.
• Number of portions: 2 persons.
• Calorie dish: 234 kcal.
• Purpose: For lunch.
• Cuisine: author.
• The complexity of cooking: average.

How to cook chicken roll with cottage cheese, inform the next recipe. The cottage cheese filling makes a snack more tender and fragrant, and a combination of it with bright seasonings like rosemary and thyme gives a saturated smell. Instead of cottage cheese, you can take a soft creamie mozzarell cheese by providing her tomato paste, then the meat will get more juicy.

Ingredients:

• chicken fillet - 1 pc.;
• cottage cheese - 100 g;
• vegetable oil - 20 ml;
• rosemary - 5 g;
• timyan, Chabret - 2 g.

Cooking method:

1. Meat is cut in half, repel through the film, lay out the grated cottage cheese.
2. Twist, secure threads.
3. In a pan, fry oil with spices, lay out rolls, fry to ruddy crust. Close the lid and put out 7 minutes before readiness.
4. Serve with potato mashed potatoes, greens.

With cheese

• Cooking time: 50 minutes.
• Number of portions: 4 persons.
• Calorie dishes: 264 kcal.
• Purpose: for dinner.
• Cuisine: author.
• The complexity of cooking: average.

Juicy and gentlechicken fillet rolls with cheeseIf you make a special stuffing for them with the addition of mushrooms and white dry wine. The fragrant delicacy is ideal for a festive table along with appropriate alcoholic beverages. Guests will appreciate the culinary masterpiece, because softness and juiciness will not leave anyone indifferent.

Ingredients:

• chicken breasts - 1 pc.;
• eggs - 2 pcs.;
• flour - a glass;
• mushrooms - 300 g;
• onions - 1 pc.;
• cheese - 100 g;
• white wine - ¼ cup;
• water - 50 ml;
• vegetable oil - 100 ml.

Cooking method:

1. Severate the breast on the fillet, to cut each piece in half to the type of revealed book. Relieve meat, salt, pepper.
2. Cheese is finely lost, add a fried mixture of chopped bulbs and mushroom plates.
3. Share the filling on the meat, roll, fasten to the toothpicks.
4. Owl rolls in flour, cheese egg, fry on oil on both sides.
5. Stay in a saucepan, add wine, water, close the lid. Stew 10 minutes on low heat. Serve without toothpicks.

Dietary chicken rolls

• Cooking time: 1.5 hours.
• Number of portions: 6 persons.
• Calorie dish: 128 kcal.
• Purpose: For lunch.
• Cuisine: author.
• The complexity of cooking: average.

Losing weight or followed by his figure likedietary chicken rollfor stuffing which fresh vegetables. You can add any - tomatoes, bulgarian pepper, carrots, onions. Optionally, they use some fungi, and for piquancy and sharpness, they season a snack with garlic and fresh parsley greens. Low-calorie delicacy is preparing in a double boiler or a multicooker.

Ingredients:

• chicken fillet - 0.7 kg;
• garlic - 3 slices;
• parsley - beam;
• bulgarian pepper - 1 pc.;
• tomatoes - 2 pcs;
• carrot - 1 pc.

Cooking method:

1. Fillet cut the portion, repel through the film. Salt, pepper.
2. Start with crushed garlic, chopped greens, laying pepper and tomato cubes.
3. Collapse, wrap foil, lay out in a double boiler. Prepare an hour.
4. You can cool, and the next day warm up before serving.

In creamy sauce

• Cooking time: 1 hour.
• Number of portions: 4 persons.
• Calorie dish: 225 kcal.
• Purpose: for dinner.
• Cuisine: author.
• The complexity of cooking: average.

How to cook roots B. cream sauce, Which are suitable for hot delivery for dinner, will help you to navigate this recipe. This is a classic performance of the already famous cordon-blue dish in combination with cream sauce. Adding dairy products gives stuffed steeringities special softness, tenderness and juiciness. The remaining sauce can be used when serving - pour them rice or spaghetti.

Ingredients:

• chicken fillet - 2 pcs;
• ham - 150 g;
• cheese - 150 g;
• cream of 30% fatty - Fullack;
• garlic - 2 slices;
• greens - 20 g;
• olive oil - tablespoon.

Cooking method:

1. Fillet cut in half, repel, salt, pepper.
2. From above, lay out slices of ham, slices of cheese, collapse, fix the edges on the skewers.
3. Fry on oil from all sides to a golden crust, pour cream with chopped garlic, greens.
4. Stewed on slow heat about half an hour so that the cream decreased in volume by 2 times.
5. Serve with rice, pasta. Do not forget to remove the skewers.

Chicken rolls

The most important component ischicken steering. It can be different - juicy, tender, meat or vegetable. Here are some options for delicious mixtures for stuffing chicken rolls, which can be done at home:

• cheese, ham, greens;
• bacon, walnuts;
• sweet pepper, dried tomatoes, basil;
• asparagus, spices;
• solid cheese, soft cheese, tomato sauce;
• vegetables, walnuts, pesto sauce;
• prunes, cheese, onions;
• mushrooms, cheese, acute pepper;
• from Zucchini, Eggplant, Smoked.

Video

Chicken rolls with filling - an ideal snack for any holiday. After all, chops can be done with any minced meat - cheese, mushrooms, salted cottage cheese, pineapples, ham, prune, tomatoes, bacon or walnut nuts.

The first appearance is invited to do classic recipe With the addition of a portion melted cheese.

For cooking, you will need:

• chicken breast - 3 pcs.;
• salt;
• a piece of butter;
• ground pepper;
• melted raws - 9 plates;
• dried dill.

Recipe for steps:

1. Middle breasts clean and wash. Separate a small part, and more cut into two halves (along).
2. All received pieces to discourage the hammer. Then pour the surface of the bird with ground pepper, dried dill and cook salt.
3. Now remove the protective film with 9 plates of the melted cheese. Dispatch one by a chicken chop. Roll rolls.
4. Form from the inside to deceive with oil. Tightly to each other suture down to lay chicken rolls with a filling of cheese.
5. Put in the calcined (185 degrees) oven, where to cook approximately 25 minutes. Before feeding a little cool.

If there are no portion packaged raw materials, you can take the usual option. In this case, the ingredient will need to finely rub and slightly foster for a more convenient distribution on the surface of fillet.

Snack baked in foil

In order not to fix the rolls of the thread or toothpicks, it is permissible to bake, wrapping the foil sheet.

Required ingredients:

• chicken fillet - 400 g;
• russian cheese - 125 g;
• spices for chicken;
• butter for lubrication;
• chopped parsley.

Step-by-step instruction:

1. Treated dry fillet divide. Each piece to beat off a wooden hammer. Immediately pour out a large salt and any spices to taste.
2. Separately rub Russian cheese and chop out fresh parsley.
3. Now prepare several foil leaves (by the number of chops) suitable size. Middle thinly melted with butter.
4. Chicken chops fall asleep with cheese and greens, then twist in the tube. Stripe on foil. Tightly wrap the edges around the blanks.
5. Rearrange the rolls on the tray that leave for 20 minutes in hot oven (180-185 degrees).
6. Then carefully reveal the chicken, switch to the top of the fire, tomorrow to the golden crust. A snack baked in foil is ready for feed!

In the last stage it is important to reveal the rolls for baking, but to do it so that the juice does not focus on the baking sheet. Then it turns out the appetizing crust, but inside the chicken will remain juicy.

Cooking with cottage cheese

Such snacks are often baked with salted cheese. And the stuffing can be made on the basis of cottage cheese with salt, spices, garlic and greens. Will be fragrant!

To make rolls, you need to take:

• chicken breast - 300-350 g;
• cottage cheese - 120 g;
• sour cream - 1 tbsp. l.;
• garlic - 2-3 teeth;
• crushed greens in cottage cheese;
• salt for birds and cottage cheese;
• spices to taste;
• oil for bars.

Recipes for steps:

1. Breasts cut into 3 parts, each of which to repel on cutting board. At the end to spill and spice a little spice.
2. Further to connect a merged cottage cheese, crushed greens, a cook salt, sour cream, pressed or grated garlic.
3. Starting is well elevated, and then evenly decompose on the surface of the prepared meat. Wrap the rolls.
4. Billets to give up with refractory thread so that in the process of baking they are not revealed. Immediately shift into a deep baking sheet, the bottom of which is lubricated with a thin layer of butter.
5. Put rolls from chicken breast in the oven (temperature - 185 degrees), where to prepare no more than a third of the hour before getting a beautiful color. Before filing, be sure to remove the thread!

It may be necessary to be slightly less sour cream than indicated in the list of products. It all depends on the fat content of cottage cheese, because in the end it is necessary to get a viscous, but comparatively strong stuffing in structure, which will subsequently follow out. Preparing with cottage cheese!

Chicken rolls with walnuts

How to cook chicken rolls in the oven to surprise guests with originality? It is proposed to make a snack based on minced meals with the addition of crushed nuts.

Required products:

• chicken minced chicken - 200-210 g;
• walnuts - 1/4 glasses;
• spices and stone salt;
• fresh eggs - 2 pcs.;
• starch - 2 tbsp. l.;
• bunch of greenery;
• breadcrumbs for a roller;
• sour cream for refueling.

Step-by-step recipe:

1. Walnuts view and chop with a knife or rolling pin. At the same time try to prevent too much fat.
2. In a dry bowl, lay a chicken minced bowl, and add salt, nuts and spices.
3. Separately beat eggs with starch so that inside there is no small lumps. Pour the clarity into the chicken mass. Shovel to wash up to viscosity.
4. Cool and insist mince in the cold for an hour. During this time, wash, completely, dry and crush the bunch of greenery.
5. After the specified time, return the meat on the table. Dipping a sufficient amount, to form an elongated pellet on the palm. Scatter on the surface of the greens. Tighten with a roll. Making everything quickly, constantly wetting hands in the water.
6. Billets to cut into small breadcrumbs and immediately put it in a clean form. Put in the oven, finishing the forming process.
7. Hiding a whipped sour cream, and then prepare chicken rolls with walnuts about 15-20 minutes.

Working with minced meat in this case is not easy. But if it is correct to knead it and insisted, it will be easy to do it. In any case, it is recommended to form ruses as fast movement.

How to cook with mushrooms

Although the rolls usually bake, but it is also a dish that can be fused in a frying pan. In this case, fresh mushrooms with onions are ideal for the filling.

Ingredients that are needed:

• fresh mushrooms - 100-105 g;
• chicken fillet - 500 g;
• onions - 80-90 g;
• oil for roasting;
• greens in filling;
• spices with salt.

Instructions for steps:

1. Chicken breast prepare and cut into pieces. Reject, after which spill and grasp spices. Leave under the film for a while.
2. In parallel to chop clean mushrooms, onions and greens. Fry all the indicated ingredients in a small volume of any oil.
3. Share the filling with the same portions on the surface of the chops. Distribute. It is immediately tightened by fixing the workpiece with a strong thread.
4. In turn, fry rolls from chicken fillet in a frying pan in hot oil. Total time, taking into account turning, is 15 minutes. Before serving, remove the thread and get into the fat.

Although for the preparation of the chicken you need less time than for meat, it is recommended to cut and knock out rather thin pieces so that the snack manage to fully spare on the skillet. So figured out how to cook with mushrooms!

Bird fillet with a bacon crust

Want to give a snack fragrant, bright nuances? Then it is necessary to wrap the chicken breast in the bacon strips!

• chicken breast - 490-495 g;
• bacon - 6 strips;
• salt with seasonings;
• oil (refined);
• apple vinegar - 1 tbsp. l.

Step-by-step recipe:

1. Two sneakers clean, and then wash it immediately and easily flush from moisture. Cut small pieces. Large divide in half. It will turn out 6 oblong pieces.
2. Put a bird in a bowl. Fall with seasonings and salt. Pour apple vinegar. Hands well mix.
3. Leave for marination for an hour in a cold place. At the next stage, shake the refueling with chicken, and then wrap the roll.
4. Each blank tightly tie the bacon strip. If necessary, fix the toothpick.
5. Roller oil in which to fry until a golden shade. Then shifting the rolls from the bird fillet with a bacon crust on the baking sheet. Bake at 190 degrees for 10-15 minutes before the chest is ready.

Bacon is quite a bright taste, which "scores" everyone else. Therefore, in this case, you can not use filling for chicken rolls.

Original taste with prunes

Required products:

• chicken (fillet) - 0.5 kg;
• prunes - 6-7 pieces;
• parsley - 3-4 g;
• salt (cook) / pepper (black);
• butter;
• souring refueling - 110 ml.

Recipe for steps:

1. Sliced \u200b\u200bpieces of fillets to repel (total it will be 6 pieces). Pepper and sprinkle salt. Stop in cold for short insistence.
2. At this time, the washed washed prunes in boiling water. After 15-20 minutes, the liquid merge, and the fruits squeeze and get into the fruit. Immediately grind in a blender or on a cutting clean board.
3. Turn on the oven for 190 degrees. Shape lubricate with butter. Return a bird on the table.
4. Each part is covered with prune and parsley. Collapse and secure thread or toothpicks. Shift into shape.
5. Pour a well whipped sour cream. Put a snack in the oven, where to cook it approximately 20-25 minutes.

Dried plum has a rather strong spicy fragrance. Therefore, it is important to be neat with the number of this ingredient so as not to spoil the rolls with the original taste due to the prunes.

With ham and cheese filling

No time to cook a filling? Then it is better to simply chop the finished ham and cheese. It turns out quickly and tasty!

For cooking you need to buy:

• ham and solid cheese - 110 g;
• chicken chops - 6 pcs.;
• stone salt;
• butter;
• black pepper.

Step-by-step instruction:

1. Prepare chicken chops that salute and pepper. Then chop on a clean ham and any solid cheese.
2. Lay the bird on the table. Generously cover the surface of each piece of cheese and ham filling. Align, then twist the rolls.
3. The bottom of the deep bastard was smeared with butter. Place the billet from above, which is recommended to fix the thread or thin toothpicks.
4. Put a snack in the oven hot wardrobe. Prepare at 185 degrees about 15 minutes in the "top-bottom" mode.

If there is no similar mode in the oven, you need to bake rolls with a filling of ham and cheese on the lower heat, and if necessary, simply flip the blanks while continuing the process.

From chicken stuffing with tomatoes

To prepare a more gentle roll, it is proposed to make it from chicken minced meat using a blanched tomato and a fragrant basil.

Required ingredients:

• minced chicken - 500 g;
• fresh tomatoes - 150 g;
• salt;
• wheat flour - 3 tbsp. l.;
• large egg - 2 pcs;
• basil (dried) - 1 tsp;
• vegetable oil.

Recipes for steps:

1. Tomatoes Blanc, then crushed. Connect with chicken minced meat, adding a salt and dried basil. Mix.
2. In a separate dish, beat sifted flour and large eggs. Class gently pour into a mass of chicken, tomatoes and spices.
3. Leave mince in the cold for an hour during which it will become viscous and "pliable" consistency.
4. As soon as it happens, it is noted for the parchment on the baking sheet, lubricate the thin layer of oil and place the real mass. Align in a rectangle.
5. Helping parchment, spin the big roll. Place the workpiece in the middle, and then send the oven to hot (190 degrees).
6. Bake chicken stuffing dish with tomatoes about 30 minutes. Then give it to cool. Cut and serve with pickles.

The amount of flour may differ slightly from the specified one. It is important to achieve such a consistency so that it is possible to give minced the steady shape of the roll.

Chicken rolls with pineapples

The last option is chicken rolls with pineapple filling. This snack will definitely not leave the table indifferent to her taste!

To make a snack, you will need:

• chicken chops - 0.5 kg;
• canned pineapples - 5 rings;
• ground pepper and cook salt;
• melted routine - 1 package;
• oil for lubrication.

Step-by-step instruction:

1. Get five rings of pineapples, shake juice and divide in half. The frozen melted cheese cheese is finely lost, and then return to the freezer.
2. Now prepare five chicken chops. Each salted and covered with ground pepper.
3. Top putting two pineapple halves. Fall as a raw chips. Align.
4. Wrap the blanks, fixing the toothpicks. Place chicken rolls with pineapples on a lubricated oil man.
5. Bake the dish about 20-25 minutes by setting the temperature of 185 degrees.

Cut pineapples permissible different ways. However, halves will be easier to spin with chops, and subsequently the ingredient will not fall on the baking sheet.