It is difficult to say whether there is a garden or a cottage, wherever this is a widespread tree. Apple tree pleases its fruits in more than half of the world. To date, hundreds of varieties and varieties of the fruit usually created by the breeders are created. Amazed with a variety of dozens of tastes of pulp and shades of peel. You can eat them fresh straight from the branch, dry or cook fragrant golden jam. Apples will find their fans in any form and in every corner of the globe.

Varieties

Different types of apples are designed to ensure that everyone can grow this universal in use and amazing fruit for its useful quality. Some species are characterized by honey shades of fragrance of fruits, others - good safety and commercial destination. Created varieties resistant to frost and various diseases, decorative and dwarf, with an empty crown and a colonum apple tree. All of them please the eye with their bulk sides and give pleasure with a juicy taste.

According to its description, both wild and domestic apple trees have general main features. This tree with white or pinkish petals, tall, reaching from 6 to 15 meters in height. In natural conditions, culture grows almost throughout Eurasia and North America.

Cultivate the forest apple tree began many centuries ago. Now its fruits are growing not only in the household, but also in industrial volumes. Exports of apples are engaged in states such as Poland, Germany, China, Moldova, Ukraine, Italy and Canada. Such popularity is due not only to the public benefit, but also the useful properties of apples. They contain a whole group of vitamins, minerals, fruit acids and essential oils, as well as an indispensable fiber.

Species differ among themselves in terms of the maturation of fruits and the time of seeding into the stage of active fruiting. An essential characteristic is the winter hardiness and the ability of the variety to resist the diseases of fruit trees. The use of apple trees on decorative and fruit. There are varieties that have both of these qualities - these are colon-shaped apple trees. Make plants and in height and shaped crown. Fruits themselves differ by weight and color of apples, as well as in taste characteristics.

Rarely meet, but no less interesting such types of apple trees, like a low or dwarf, as well as a flip view. Among the great diversity is not difficult to get confused. Determine the choice of a variety for landing on its site will help a detailed classification with a description of the most important qualities of plants and fruits.

In general, the apple tree is considered an unpretentious culture, but some conditions of cultivation to obtain a good harvest must still follow.

Starting with the choice of the right variety. For this, do not forget about climatic zoning and goals of growing fruit. Before buying a sapling, you need to decide for myself or for commercial purposes, fruits will be grown. It is also necessary to establish the primary characteristics of the tree as immunity, cold resistance, taste, the time of safety, the possibility for processing, size and lifetime of the future tree.

It is necessary to take into account the frequency of visits to the country area and the possible allocation of time for the departure of the plant. From this, yield will be largely dependent. There are also such varieties of apples that need to be removed from the tree, not allowing foaming (as "white pouring").

Popular varieties

Do not think when choosing a plant that there are bad and good varieties. Each of them will be ideal for growing for their own purposes. Someone in taste is juicy acid, and someone prefers sweet grainy pulp. For some gardeners, the most early ripening is important for others - the tolerability of cold winter frosts. Many people like the red color of sweet apples, and others will prefer the rigid juicy flesh of the green fetus. To date, universal varieties are able to respond immediately to many requirements both in the taste and the agrotechnical properties of this culture.

According to the reviews of beginners and experienced gardeners, not only well-proven varieties are worthy of attention. You can trust with the development of modern selection. Among them, such as the "asterisk" and "Pink Pearls". It is occupied by a decent place in the top ten varieties and "Aport", as well as the kind of "Golden Deliashes" with an excellent candy taste of Dushes. Good feedback Receives "Berry Siberian" for its universality of the use of fruits and stability of the plant to the most unfavorable conditions.

"Star"

"Golden Delias"

Summer

Mature such fruits by the beginning of August. They differ in high compared to the rest of the content of sugars and vegetable starch in the fruits. They usually have a sweet taste without acid and juicy, mild pulp. For transportation and sales such apples are unsuitable. They retain their qualities no more than four days. If the fruits fell, then process or eaten them should be immediately. Good grades are good for the preparation of pies and stuffing, jam and the production of grasses (due to the high content of pectin).

"White Rose" came to us from southern latitudes. This beauty does not have a traditional forest ancestor and does not like trees familiar. Fruits are suitable for growing in areas with a soft, warm climate. They have a pear shape and light pink or white color of thin skin. In the apples crispy, white, sweet with a slightly watered taste of the flesh without bones. Especially by moral, such fruits to children.

Thanks to the high content of water in them, in the summer, they are perfectly quenched in summer thirst.

Spear-type type apple tree "Legend" pleases large fruits for the second year of life of a sapling. The tree grows low with a compact placement of branches on the crown. The plant has excellent frost-resistant characteristics and good immunity to diseases, resistance to insect pests. A small-sized tree has a pretty compact, dense crown. Full harvest will be approximately the fifth year of the apple tree. It gives fruit annually even with moderate care. From an adult plant, you can collect about 100 kilograms of excellent fruit taste.

From year to year, the variety yield may vary, this feature of the apple tree "Legend". The average weight of the fetus reaches 180 grams. The apple is rounded, slightly stretched into a truncated pyramid. Basically, all the fruits on the same tree grow the same by weight. According to yellow-green ribbed skin, almost the entire area of \u200b\u200bdark red blush is bottled. It can draw individual strips of a darker shade. The distinctive characteristic of the species is the honey aroma and the dessert taste of fruits. The flesh without grain, yellowish shade, saturated with juice.

"Summer striped" - a long-friendly familiar and many familiar varieties at the expense of its universal characteristics, which allows to grow an apple tree from Siberia and the Urals to the southern regions. The tree grows high, with a crown of empty-type, without a strong thickening. The fruits appear on the 5-6th year of the growth of the apple and ripen daily. Different frost resistance culture and drought tolerance, carefulness in care. He is well adapted to various diseases of the trees, practically not affecting the pair and dears.

The grade is quite productive and universal in the use of harvest. Apples grow medium sizes with a mass of about 100 grams. Fruits have a smooth shape, a small ribbed of the green surface with scarlet strips is possible. The flesh of white, not tough, with a fine-grained structure, has a sour-sweet taste and a gentle aroma.

The disadvantage of the variety is bad shipping qualities and the preservation of fruits for just a few weeks.

Popular to everyone known "white pouring" was called the form and color of the fruit. The tree grows averages in height with a medium-ruling round crown that practically does not require formation. Fruit the tree begins after four years and gives a stable harvest. Acceptable tolerates frost middle strip And has immunity to most diseases. Rounded on the tree, slightly shoved fruits with thin skin and juicy sweet pulp. In technical ripeness, the apples are yellow with a slightly peeling greens. Upon reaching full maturation, the skin is yellow with a whitish gloss.

The fruits of "early sweet" ripen by the end of July. A low church of up to three meters is height begins to make fruits by the fourth year of growth. It has a sufficiently branched oval shape of the crown. Apples in size average, slightly incorrect shape. Under delicate yellow skin is a whiten sweet pulp without sourness in taste. The grade has cold-resistant qualities and is resistant to major diseases, including fruit plenty.Will delight "early sweet" and stable annual yield.

"White filling"

"Early sweet"

"Poping" - a plant stretch, having a well-designed compact crown. The resistance to frosts at the wood is average, there is a good immunity to diseases and most pests. The disadvantage of "papidation" is the risk of a pair of tree infection with a bad rainy summer.

Fruits appear five years later, grown almost every year. Ripen rounded, slightly elongated apples closer to the second decade of August. A characteristic feature of their appearance is the seam along the entire yellow surface of the peel. Skating in the sun, the side of the sour-sweet fruit can slightly twisted.

When harvesting, it should take into account its low transportability. Recycled or use apples for two weeks.

The Melbar variety is valued for good transportability of fruits and their presentable appearance. On the middle height, the tree with a slightly elongated thick crown ripen light green with red lamps of juicy fruits. They are able to fly on storage at least a month and have a pleasant acid-sweet taste. The apple tree is fruit every year, starting from the fifth year of growth in the site. For the middle strip, the grade has sufficient cold resistance.

For adverse conditions The tree may be damaged by a pair, so measures to prevent the disease should be taken in advance.

Stark Erlity is one of the earliest varieties. A medium height apple tree with a slightly elongated pyramid-like crown will be successfully placed on the site. The return of the crop can be obtained for the fourth year. It will grow steadily almost annually. A good winter hardiness of the variety makes it possible to cultivate even in the areas of Siberia. With the onset of protracted rains and cold weather there is a likelihood of plants muced dew. The remaining diseases of the apple tree has a good immunity.

Middle-sized apples are rounded, the legs are somewhat narrowed to the opposite end. Scarlet color floats almost all the yellow-green surface of the skin. The fruits are very juicy, with a pleasant refreshing taste. They are stored on average three weeks and ripen on an apple tree not immediately, which dictates the harvest technique in several techniques.

"Borovinka" well tolerates the winter, but can significantly be amazed by a pair with bad climatic conditions. Apples appear after six years of wood growth. The variety yield is high enough, but ripening apples need to try to collect very quickly, as they can crumble and stored about two weeks. Speak fruits at the very beginning of September. They have a very beautiful yellow in ripeness color with red stripes over the entire surface. Socal-rich apples have a sweet and sweet taste for mid-Russiance.

"Moscow Georste" is named so for the aroma of fruits and sweet, similar to a pear taste. Apple trees can grow high, as a rule, with empty branches. It has a variety of good winter hardiness and resistance to disease. By the fourth year, yellow fruits of average magnitude with a solid juicy pulp appear on an apple tree. With early aging in early August, apples are distinguished by poor transportation tolerance. The advantages of culture include stable harvest.

"Golden Chinese" is distinguished by high apple trees with a crown in the form of a panicle in the early stages of growth. An adult plant forms a molding view of Crown. The average winter hardiness is compensated by a good plant immunity. Fruits ripen very early, already in mid-July, and begin to turn immediately. Therefore, one should not wait for the full ripening of apples, and remove them with a slightly acidic taste when they still retain their fragrance and juiciness. The fruits grow small, weighing 60-80 grams, with yellowish skin and a light pink blush.

A variety of "candy" has significant tasteings before other similar varieties. It gives fruit on time depending on the parental congestion. If it was a low-spirited tree, then you will delight the "candy" harvest is two years later. When the classical sizes, the apple tree enters fruiting for the fifth year. The variety has good winter-hardy qualities, so the tree will not even be afraid of harsh Siberian frosts.

Pretty major fruits ripen in August. They grow a round shape with yellow skin covered with red stripes, which can be spilled in full ripeness almost on the entire surface of the apple.

"Dream" is one of the universal varieties that are successfully growing in different regions of the country. He is winter comfort and has a good immunity, including wood as a woods. At a low plant, rather large apples begin to appear for 3-4 years. "Dream" brings a steadily high harvest annually. Fruits have a slightly elongated shape with rounded sides. Skin thin, creamy color with rare pink stripes. The pulp is very pleasant to taste, from sour-sweet to a sweet shade.

Apple tree "Mironchik" varieties is distinguished by the tallness and chic crown. The tree can live until half a century, as it worries very well and is generally unpretentious. Apples ripen by mid august. At this time, they have a yellow color and hard pulp, distinguished with a juicy and sweet taste. The average mass of such a fetus is about 110 grams. Torn from the branch apples of the Mironchik variety can go about a month.

For a variety "Suuislepskaya" characteristic of moderately middle growth, a tree with a neat round crown or branches, growing in the form of a pyramid. The crop is collected only from 5-6 years of the life of the plant. The apple tree is winter-hardy and will be able to delight a good crop of sour-sweet apples. The fruits ripen by the end of August, which will indicate their whitish yellow color with a barrel into the reddish strip. The weight of one fruit is from 90 to 130 grams. The apple is characterized by a round, slightly faltered shape, a pleasant smell of ripe fruit and pulp with small grains, pleasant to taste.

You can please the familiar gardener with a variety of "Super Precos". The tree grows middleweight and quite compact. Fruits already gives for the fourth year of active growth and pamper excellent harvest everyone summer season. The pleasant quality of the variety is the fatigue of the fruits that ripen before the well-known "white pouring".

Good grades for cultivation for commercial purposes due to the fact that the fruits have an attractive appearance, a pleasant taste and can withstand long transportation, unlike most early fruits.

High Tree "Yandikovsky" variety has a thick uptensive crown and a powerful root system. Thanks to such peculiarities, the apple tree is experiencing winter without any problems, it is not afraid of droughts and has persistent immunity to disease. Annual harvest can be obtained from the fifth year to grow a tree. The fruits ripen pretty early, you can already collect them already for the second decade of July. Apples for good conditions You can store in a cool place for about three weeks. The fruits are quite large, rounded, slightly flashed on the poles of the form.

Winter

Late types of collecting start from late September and later. They are distinguished by rigid skin, thanks to which the transportation is well tolerated and the product qualities are retained. They can lie on the storage until spring.

The Berkutovskaya variety was derived more than forty years ago from Antonovka and Anisa and wears the name of one of its creators. The middleweight tree has a spherical black crown. The high-yielding species is also pouring, starting to give a harvest since the third year of life. Apples are collected stable every year. The plant successfully transfers the winter of the middle strip, steadily for dry seasons. There is a good immunity to disease. But the tree may be amazed by flourous dew with the occurrence of long rainy weeks. The fruits correspond to the sizes of the tree grow very large and well stored.

When complying with the right conditions, they can fly almost all the spring.Separate fruits can be weighing more than 230 grams. Apples of almost proper rounded shape with a buggy skin surface. Yellow shiny skin is often covered with aluminum strips that can merge into an extensive blush area. The flesh is white, crouches when putting it, very juicy. The taste and smell of apples with tasters are rated on the highest score.

The middleweight tree "VERUS" has a rigorous crown. The tree frost-resistant and is well opposed to diseases, including the text of the apple tree. Scropped grade begins to give a harvest from the third year. The fruits ripen to the beginning of October and can be kept all winter. Apple tree has a good yield almost every day. The middle weight of the fruit is about 90 grams. It is slightly reducing to the ends and has a ribbed surface. Green skin is covered in ripeness with light red spots. The pulp has a creamy tint, juicy sweet with sour taste and middle density.

The disadvantage of the variety is the thin skin of the apples, which makes them little suitable for long-term transportation.

"Imant" is a relatively young grade, characterized by small plants with compact crown dimensions. The fruits grow very quickly, from the second year, and give a high annual harvest. The grade has a good winter hardiness. It is valuable thanks to a great immunity to many diseases. The main advantages of "Imanta" are very worthy yield, excellent fetus fetus and the ability to withstand long transportation.

The fruits are very large, rounded shape, slightly bevelled on the cone from one end. Ribbed green skin is almost completely filled with a reddish blush. Puffed with greenish tint, medium hardness. The graininess is almost inspired in crispy, with a slightly acidic pulp with a slightly acidic taste.

Apple tree varieties "Spartan" were taken back at the beginning of the last century for the cultivation of fruit trees in production volumes. The average height of the plant has a smooth crown that does not need to pruning. After five years, the tree begins to give fruit abundantly, the number of which increases stably every year. The universal view has the average characteristics of frost resistance and good resistance to all major diseases.

The fruits ripen by the last decade of September almost all at the same time, but do not fall out. They possess both good safety until the middle of the spring. The shade of waxing can give the surface of a peppy tide. Fruit shape round, sometimes slightly elongated.

Fat skin gives a variety of additional advantages: apples excellent transportation and are stored for a long time.

Autumn

The varieties that mature on the first autumn month, look great and are stored long enough. Under proper conditions, it is possible to ensure the safety of fruits up to the end of winter. This makes them suitable for cultivation for sale.

"Scarlet Anis" is distinguished by very tall trees with thick stretched up the crown. The variety is very harvest: from one adult tree you can collect more than 250 kilograms of fruits. But it fertures not every season. Thanks to the powerful root system, the plant is steadily for dry periods and has good frost resistance, but can be affected by black tree cancer. In fruction, the tree comes six years after disembarking. Fruits can be started to shoot in September, and they will lay no more than three months. Apples grow small sizes, rounded shape, with a light ribbon surface. Green leather with red blush and brilliant challenge.

"Striped Anis" differs from its fellow by some improved characteristics. It also moves well and dry months. In addition, it is not amazed by cancer, but the prevention of pasta for this variety should be carried out regularly. From the sixth year, the first fruits appear on the tree.

Please please high harvests, unlike your scarlet fellow, the variety will be annually. The fruits ripen by the end of summer and can be successfully stored all winter, if they periodically monitor them and remove damaged apples in time. Fruits grow small in size, medium weighing 90 grams. They slightly flashed with ends.

Apples with sweet taste and small sourness are perfectly suitable for use in a variety of culinary and commercial purposes.

Sverdlovsky Anis is suitable for growing by residents of most regions due to their good winter-hardy qualities and strong health. It is only necessary to ensure that the plant does not affect the pair. Apple tree grows up medium sizes with a crown that does not require formation. Fruits begin to get tied from the fourth year of growth of a seedlings.

"Sverdlovsky Anis" fruit every year. From one adult plant collect about 70 kilograms of apples for the second half of September. Fruits can be stored for several months if they were collected directly from the branch. The apple grows up medium sizes with greenish-creamy leather. On the sunny side, fruits appear with a reddish striped blush. They are juicy and very pleasant to taste, with a delicate light pulp without mildness.

Lovers of long stored large apples will suit the Auxis variety. Its characteristics are good plant ability to carry frost and relative resistance to fungal diseases. At a low tree with compactly located branches, fruits appear for the fifth year. The grade will please the stable annual harvest fee from the beginning to the end of the first autumn month.

Apples in the form are somewhat resembled repka and have light yellow with red skin color. Solid, juice, fragrant pulp, the sweetness of which with a slightly notable acid will have to taste with almost everything. It is possible to store fruit in the refrigerator until spring.

The good acquisition of the Saplings of the Auxis variety will be for those who grow fruits on an industrial scale due to their high consumer characteristics.

An important advantage of the apple tree varieties "Baltika" is a very high yield (up to 230 kilograms of fruits from an adult tree) and good apple transportability. The middle height tree has expanding gradually upward group of branches in the form of a panicle. It begins to give a harvest by the fifth year after disembarking. Apple collection Such a variety provides annually.

Different "Baltika" and resistance to the most varying diseases. And good tolerability of winter and low care requirements make a universal culture with climatic zoning. Ripen fruits by the beginning of autumn and may lie in preservation to seven weeks. Large apples have the right form. Under yellow durable peel with scarlet sideways is juicy, sweet white inside. Unfortunate fruits can slightly acidic.

"Michurina Michurina" has excellent taste characteristics. The high plant with a large crown is perfectly winter and resists the main diseases of fruit trees. In the fifth year of growth, the first apples appear. The variety is characterized by a stable annual average with an exemplary yield. Fruits begin to ripen from the beginning of the autumn unevenly. Therefore, the collection is usually carried out in several stages to avoid the fence of apples. They can be stored without refrigerator until the beginning of winter. Middle sized apples have a yellow with a greenish tint of color. Skin is bloomed with raspberry strokes and stripes. The pulp is yellow in technical ripeness, pretty juicy, is distinguished by sweetness with a noticeable acid.

Good dessert quality apples of Zhigulevsky variety have long been loved by gardeners. The apple tree of this species has a shut-off in the form of a pyramid of a crown on a medium-sized trunk. The disadvantage of the variety is the ability to infection with a tree in a rainy summer. Fruits Tree shows to the sixth year. And after another four seasons with an apple tree, it will be possible to collect up to two hundred kilograms of juicy fruits. In September, the fruits of a round shape of yellow with rare red or red sideways. They can be stored at least two months.

Good apples for squeezing juices due to high water content and valuable taste properties.

Excellent quality apple grade "Cinnamy New" is their high flavors. Complexities in the cultivation consist in the need for regular trimming thick, highly located crown. In general, the grade is noted for frost resistance and acceptable characteristics of cultural immunity. Six years after planting on the plant, fruits appear. The irregularity of the removal of fruits is justified by its volumes. Fruits collected in September can be stored almost all winter. Fruits with medium weighing 140 grams have a round, slightly dropped to the tip shape. The surface is greenish with inhomogeneous scarlet strings. Tender, powder tone pulp is distinguished by dessert characteristics, for which it is appreciated by amateurs.

A relative "Cinnamy striped" is valued for the friendly return of the annual crop of small in size of the fruit. Their first appearance will have to wait up to seven years. But later good fees And the undemanding of the plant in care will pay a patient waiting. The plant grows medium with an emission round correct shaped crown. Grade of coolness and resistant to diseases and pests. The collection is held from the second decade of September, not allowing fruit feet to earth.

In this case, they will be able to preserve for nine weeks. Repelle fruits weighing up to 100 grams painted in golden with a slightly notable greenish color. By the time of ripening on the skin is formed a pink grinding blush. The pulp is sour-sweet, with a sufficient amount of juice.

Sverdlovskaya's beauty has excellent taste and very long shelf life before the end of spring. In addition, the variety in cooking is popular thanks to the high percentage in the fruits of vitamin C. The wood average with a rounded roof crown enters the fruit phase from the fourth year of life. The plant is winter-hardy and is well opposed to various diseases. The fruits are removed in the highest possible period for the middle-wide varieties - at the end of September.

Adult tree with proper support of branches can give a harvest weighing more than 80 kilograms of fresh fruit. Apples are characterized by large-scale: the average mass of one can reach 150 grams. The form of their round, widely shrouded. Skin brilliant, milk color with scarlet sidelines, which can pour up to 3/4 surfaces. Apples are very sweet to taste, with a juicy solid pulp. With a lack of the Sun, light sourness may be present in taste.

"Orlovskaya Garland" will suit the gardeners of the middle strip. It has rather low trees with a thick crown that requires trimming at least once every two years. The universal kind of winter facilities and copes well with diseases, including a pair and mildew. Apples appear four years in the growth of the village. It gives a stable high harvest every season. Speak fruits by mid-September and can be kept until the end of winter. Middle-sized apples grow in the form of repka. The skin is painted in a golden tone with a bright blush. The pulp even in ripeness has a greenish color and an acidic taste. The fruits are very juicy with a grainy consistency.

Long known grade "Autumn striped". He loves many for high yields and excellent taste properties of apples. High plant has impressive sizes of the crown. Such a giant can adapt to harsh winter and even after the frozennia is well survived, growing new shoots. The variety has stable immunity to disease and pests. Later fruiting from the seventh year is justified by the return of the crop to two hundred kilograms from an adult tree.

The preservation of fruits is usually before the start of winter. Close-up apples, slightly resemble a cone in shape with ribs on the surface. Pale yellowish skin is covered with orange-red specks. The flesh pulp is very gentle, pleasant to taste, snow-white.

The fruits of the "Riga dove" variety are very attractive, but poorly transportable. Classic shape tree has a round shape rather thick branches. Winter-hardy qualities are acceptable for middle strip. At the same time, the "Riga dove" has a good resistance against various kinds of fungal diseases and insect pests. The first fruits will be joined by the fourth year of the life of a sapling. You can remove the crop periodically, after the season. This does not mean that every second year apples will not be completely. But they will be at times less than in the harvest seasons.

A feature of the variety is that removable ripeness occurs for fruits by the first half of September, and the most attractive on taste for consumption apples only in a month. When harvesting in October, fruits are stored about nine weeks. Large fruits have a slightly elongated form. You can collect them already light green, whiten. And with full sheeping, apples will have a milk color with a highly illuminated by the sun. They have a very juicy flesh, bright, with an acidic-sweet taste.

Fruits of excellent quality will give the apple tree grade "September". It is quite high, branches grow in the form of a pyramid and are characterized by medium thickening. Acceptable frost-resistant qualities attract attention to seedlings, as well as enviable immunity. Depending on the state of the seedling, the fruits of the apple tree will be given in 5-7 years. The yield of "September" is quite high, over 120 kilograms from the bush. Large rounded fruits are slightly stretched to the flowerwoman. Peel yellow with barely noticeable red splashes or stripes. The fruits are unusually juicy, with a gentle sweet taste, barely noticeable acid.

Powerful trees "Tambov" varieties have a developed root system and a magnificent branched crown. The plant is well withstanding frost to 30 degrees, but the stability from the paste is weak. In general, the variety has a good immunity to diseases of fruit trees. Fruits appear for the fifth year of the plant.

The Tambovsky variety is high, but not annual crops. Apples are sleeping in September, they differ in large size and have a rounded, slightly elongated shape. On pale skin, red specks are poured at the beginning of autumn. The flesh is sweet, juicy, with a shallow grain structure. Fruits when removing from wood are able to persist up to three months. It is valued by the variety for the excellent sweet taste of apples and a pleasant aroma.

The fruits of the variety "Urals" will delight the owners of the sites in areas with a harsh climate. The high plant of the pyramid shape crown will show all its best characteristics of frost resistance and disease resistance. The culture is also entered into the phase of fruction, also quite quickly, by the third year of growth. The variety has averaged yield and the size of the fruits that are sleeping at the end of summer. The fruits are rounded, noticeably flashed, with a scarlet, a clearly visible blush on the skin of the creamy light. The flesh is gentle, sour-sweet, with texture with small grains. Store apples can be up to nine weeks. The main advantage of "Uraltsa" is considered early entry into the phase of fruction and endurance of the plant.

The frost resistance and good adaptation abilities attract attention to the "Ural Bulk" variety. Plants of this species grow high, with the correct round shape of the middle thickening crown. The tree is well winted in the most severe frosts and has sufficient resistance against insect pests and diseases. Early entry into fruitful age is another of the main advantages of the variety: fruits appear on the third season after disembarking.

Fruits mature to the very beginning of autumn and can lie about seven weeks in preservation. Fruits of small size, proper spherical shape. Light yellowish peel from a sunny side can be covered with reddish color specks. Apples are juicy, sour-sweet, have an average grore of pulp.

Saratov Saffron will delight gardeners with valuable flavoring characteristics of fruits and excellent commodity properties of the harvest. The tree grows middleweight with spreader branches. The high fruitiness of Saratov Saffran is one of its main advantages and makes requirements for the preparation of supports for branches. Culture has a very strong immunity against all types of standard diseases of the fruit.

An important quality is the good frost resistance of the variety. Apple tree gives fruit after five years of growth in the garden plot. With one adult plant, more than 130 kilograms of fruits ripening in September are collected. You can store them in a cool room up to winter. Apples are very large, rounded-cones. On golden with light green skin, red stripes appear. Yellow pulp has a dense texture, characterized by juice and sweetness of taste.

The Candil Ollovsky variety was relevant relatively recently, but already managed to earn the love of experts. The middleweight tree has a crown with irregular shape branches. They are quite rare and do not need to form. But it may be necessary to support branches in the period of intensive fruiting, as the grade is highly years even with normal care. The variety has a powerful root system, due to which its frost-resistant characteristics are above average of similar species.

Candil Orlovsky has an excellent immunity, and the pair does not get sick due to the sustainability developed at the genome. Apples appear since the third year and grow annually, giving stable yields. Apples are large in size, have a very beautiful, neat elongated shape. The surface is ribbed with shiny yellow skin covered with alami divorces of a rumbling. Fruits have a pleasant fragrance of pulp. It is juicy, solid, with a green tint of color. The taste is sweet with a light sour flavor in the stage of technical maturity.

It is especially marked by the variety of nutritionists for the high content in it vitamins. Apples ripen approximately the third decade of September and can be preserved until the very end of winter.

A familiar to many classic "Antonovka" with high trees and in the form of oval the location of the branches begins to be fron in the seventh season. The grade has good frost resistance and tolerance of various diseases. Occasionally arises the threat of lesion of the plant as a pass. Technical ripeness occurs by the end of September, and the apples will dial before the onset of frosts. The yield "Antonovka" is very high.

Fruits can fly in the cold until mid-February. The medium-sized fruits have golden green matte skin without a fallow. The pulp is yellowish, rigid, walked juice. The taste is clearly sour and sweet. Harvesting is good, but not an annual, which is a feature of this variety.

High trees of the "Aport" grade have the average characteristics of frost resistance and good immunity. Apples appear on the tree five years from the landing. You can remove the crop of very large scarlet fruits in the second half of September. Apples are wide rounded, elongated from one end. Fruits can be stored until the middle of winter. They are distinguished by slightly greenish color tender pulp with a shallow grain structure. The juiciness is average, the taste of fruit is pleasant, sweet with an acidic tinge.

Aphrodite features high slim plants with a medium-rich crown. High frost-resistant characteristics and ability to withstand all sorts of diseases make the form suitable for cultivation in different regions. Fruits mature by the second half of the first autumn month and may be in preservation for more than three months. The apples of medium sizes, the dropped shapes have a bug surface. The skin is yellow with splashes or strips of dark red-burgundy tone.

Light, very juicy inside with excellent taste gives fruit valuable product quality for commercial implementation.

The "Bezhin Meadow" grade has high trees with a spherical thick dust branches. Apple tree perfectly winter and boasts resistant to disease. Apple matches the middle of September and can stay in preservation almost until the end of winter. Large fruits have an elongated shape of sober skin. Golden greenish apple slightly twisted in the sun. The body of an apple is dense, whitic color and fine-cooping. Bezhin Meadows is one of the most common in the middle strip as a view and is valued for the high rate of crop and fitness for transportation.

Belorussian SINAP is suitable for processing fruits in the workpiece, as it has satisfactory taste and good safety in winter. The grade forms a powerful apple tree with a pyramid-shaped crown. Frost resistance and excellent immunity plants are its competitive advantages. Fruits can be removed by the end of September, and they will be stored throughout the almost all spring. Pretty large fruits have the correct rounded slightly elongated shape. The skin is covered with a light red blush under the sun. The pulp of the apple is solid, greenish, fine-grained structure.

The fruits of "Berkutovsky" appear after the fourth year of life of a seedling in the site. The tree grows average with an extensive crown. The plant is very unpretentious: withstands harsh cold and summer periods of drought. In addition, it has good resistance to diseases and pests. Fruit tree stable and every year. Apples grow large sizes, round, with saturated red stripes on a greenish yellow tint of the peel.

Pale yellow, juicy, high density. The graininess is slightly tangible with a sweet with a light acid taste. The additional advantage of this variety is the good preservation of fruits.

The name of the variety "Bogatyr" speaks for itself. The tree grows powerful with a wide crown. In the fruitful phase, it is late, only to the seventh year, but the crop gives annually. Fruits have good commodity properties and excellent safety throughout the winter and spring. Middle size apples have a flat form with ribbed. Fruits with pale green leather have a white, juicy flesh. Fruit taste nice, refreshing sweet with sourness.

Bolotovsky variety has high yields while maintaining excellent quality not to the detriment of the quantity. The high tree has the right round form of the upper. Excellent plant is experiencing winter and shows good immune qualities. The fruits ripen in September and can lie almost all winter. It is important in time to relieve the fruits, as they are sleeping at one time and can crumble. Close-up apples have a flattened form with a noticeable ribbon. Middle density peel, yellow-green. Puffed with green tint, juicy and rather solid. The taste of fruit is classic, sweet with an acidic tinge.

"Bratchud" - interesting view A dwarf apple tree with a flat crown. Distinguished by acceptable characteristics of disease resistance and cold resistance. For him, dangerously infection with a pair with bad natural conditions. Fruits appear on the tree by the third year of growth. High crops culture can give every season. The preservation of fruit is good and exceeds four months. The fruits of medium size are slightly elongated from the rounded form. Under yellow-green skin is a white flesh. Apples of the Bratchud grade of juicy, crunchy, with a coarse-grained pulp structure.

The classic variety "Bryansk" is perfect for almost any gardener. It has excellent product properties and is suitable for all types of canning and fresh consumption. Average height of a tree is increasing not very thick crown. Winter hardiness, good immunity and low squeezing apples make the "Bryansk" beloved of gardeners with experience. The disadvantage of the variety is the exposure of fruit rot.

The fruction of the tree is early - from the third year after landing, and stable. Fruits are capable of stored until the end of winter. The fruits are very large, usually with an average weight above 200 grams. They have the right shape with a small ribbed. Apples are green with bright white pulp, juicy, with an acidic and sweet taste.

The high-yielding "Venyaminovsky" has tagged trees with a crown of medium thickening. The grade is resistant to frost and diseases. Apples ripen in mid-September and can be kept until the end of January. Large fruits have a flat conical shape, slightly bevented, with ribs. A green apple with a red tump with a white coarse pulp is quite juicy, sweet to taste with the presence of sourness.

The middleness "veteran" has a rounded form of uppooling, compact enough. Frost resistance and resistance to diseases at the variety average. From the moment of landing until the first fruit passes four years. The fruits are ripening throughout the day and stored until spring. With small sizes, the plant has a very high yield when good care. Apples weighing 90-120 grams have a slightly flattened shape. Yellow-green fruits have a gentle, juicy taste, very pleasant, without grain. A feature of the "veteran" is a tendency to sprinkling the leaves with a lack of moisture.

Weeping "Vita" middleness, with a shutty crown. The variety has an acceptable yield and high frost resistance, the plant is not affected by the pair. In the first half of September, apples ripen, which can remain in preservation before the beginning of the spring. Apples of the right form, slightly flattened, have a mass of about 130 grams. Under green peel there is a white, hard pulp with lots of juice.

High-yielding "Vityaz" is characterized by a crying type tree. Large size plants provide him with good winter hardiness and excellent immunity to most diseases of fruit. Fruits are fully rusted by October and stored until the end of the spring. Apples of about 120 grams are elongated on the cone form. Yellow-green durable skin contributes to preservation and makes it possible to transport fruits at considerable distances. The flesh in fruits is whiten, juicy, traditional sour and sweet, taste.

The dessert taste of the variety "Cherry" attracts the attention of many gardeners to the apple trees of small sizes of the usual form. The resistance to frost and diseases in the apple tree is average. Ripers at the beginning of autumn fruits have good safety and can fly in the refrigerator until the end of winter. Greenish yellow apples with a white juicy flesh have a texture with a shallow grain. The taste and aroma they have very expressive, sweet.

The tall tree of the "asterisk" grade with a growing crown requires regular trimming, since over time, the fruits begin to get fractured on the old branches. The variety has good frost-resistant quality and immunity from diseases, resistance to pests. Fruits appear for 5-6 years of the treet growth. The "asterisk" is valued for the high taste properties of fruits and their long safety. Removed in September apples can lie until spring.

The reptiles of the medium size have an indiscriminate and ribbed surface. Yellow leather, slightly greenish, with a red blush when aging in the sun. The flesh is very juicy, with a weak grain and pleasant sweet with a weak sour taste

How to choose a tree for different regions?

The choice of the optimal variety for a particular region is justified by its zoning. It is of paramount importance along with the desired gardener from the tree characteristics. Thus, for the Urals and Siberia, varieties are chosen, capable of surviving temperature drops and frosts below -30 degrees. In the southern regions, the abilities of the plant will be of great importance to transfer short-term drought. When choosing a seedling is also important to take into account the purpose of fruits and the expected taste.

So, for the Moscow region, the best varieties will be "paping", "Moscow Grushovka", "Mironchik". Good reviews of experienced breeders deserved and "Bryanskaya", "autumn striped". These varieties are characterized by acceptable frost resistance characteristics.

Important qualities of apple trees will be a good immunity (especially for fungal diseases with changeable summer weather) and low appealless fruit. All of them are humilly and give high yields.

"Poping"

"Mironchik"

Stable yield and tolerance of harsh winters are important for trees that will be cultivated by the Urals. High frost-resistant characteristics have a legend variety, "Konfatnaya", Stark Erlity. They are safely worried about winter due to the powerful root system of well-developed plants. Important for the natural conditions of the region and softenness in combination with high yields. Such requirements correspond to the grade "Bogatyr", "Bryansk", "Tambov", "Uralets".

Regardless of the region, all gardeners want to get high yields in the maximum short time. New types of apples correspond to most requirements and provide a stable harvest even with not very thorough care.

When choosing a variety, it is important to purchase a high-quality seedling with the correct characteristics. Then the fruit garden will delight many decades with ripe, juicy fruits.

More information about the varieties of apples, see the following video.

Central Asia is considered to be homeland apple. The fruits of this fruit tree can be different in color, size and taste. In the gardens, you can often find yellow, green, red, as well as multicolored fruits, which can achieve in weight from 70 to 350 grams each. The most useful and delicious are red apples that are rich in vitamins and macroelements.

Distinctive features

Apple tree is one of the most common fruit trees of Russia. Red apple can be called the garden decoration. The foliage of this tree has an oblong shape and green color. Tree blooms with white beautiful colors. Apples of data of varieties can be painted in different shades of red and have the flesh of white, cream and red color depending on the variety.

This fruit is unusually rich in the vitamins of the group B, C, A, E, K. In addition, the composition is characterized by a large content of iron, as opposed to green and yellow apples, as well as magnesium, potassium and phosphorus, organic acids and protein. The use of red apples is an opportunity not only to add the strength to the body and strengthen the immunity, but also improve the vision, the work of the stomach, intestines, heart, liver. Red apples are rich in the easiest hardware, which is useful for blood saturation.

The appearance of these useful fruits is quite attractive, so the red apples are often grown for trading. Performing uncomplicated wood care rules, each dacket or gardener will be able to grow a plant that will provide it with an unusually useful product.

Classification of apples

Like any other culture, grown in our country, red apples may differ from each other dates of ripening, color, size, taste, shape, resistant to diseases and low temperatures, so before planning it is worth carefully learning all the plant characteristics.

By time of ripening

Early

Early varieties of this fruit are also called summer. Often they are used for consumption in the fresh form.

But for processing, canning and sales, early red apple is used quite often. The most popular with such varieties can be called the following.

1. "Vista Bella". The tree of this variety is quite high, characterized by a thick crown. The fruits have a round, slightly flattened shape, weigh from 150 to 200 grams. The peel has a significant density, it is painted red and covered with yellow-green spots. White pulp is pleasant to taste, sweet with sour flavor. The tree is characterized by low resistance to low temperatures.
2. "Red early" Gives fragrant crops at the end of July - early August. The tree of this variety has a small size and crown. Fruits are not large, very tasty and attractive outwardly. The plant self-polling and begins to bear fruits by the fourth year of life. "Red early" refers to drought-resistant varieties. Of the minuses of the variety, you can highlight the suprameability of ripe fruit, reduction of the fetus after time

Ored air

Apples of red with the mid-frequency fertility can be stored from one to three months. The harvest period falls at the end of summer - the beginning of the first autumn month. These fruits are great for quoting and freezing, but adults and children prefer to use them fresh. The following are the following middle-wide varieties of a red apple.

Late

Late varieties of red apple still called winter. They are usually grown for sales. Fruits are characterized by excellent product qualities and transportability. Popular winter varieties.

1. "Gloucester York"it is considered a dessert variety of apples, his homeland is Germany. The ripening of fruits occurs by the end of September. Fruits have red peel, they are large, can weigh about 200 grams. The fruit with the conical form pleases the consumer with a sweet taste, in which the barely catchy is manifested. The plant begins to be froning for the fifth year of life, giving a crop of about 70 kilograms. By minus grads should be attributed to its low resistance to diseases and the need for the presence of a pollinator. "Gloucester York" - winter-hardy grade.
2. "Jonathan" It is characterized by small fruits, which in weight reaches 130 grams. Fruits have a conical shape, rounded from above. The main color is red, but sometimes you can see the presence of orange strips. Crispy flesh, with a pleasant bright aroma. The tree has a small size, but his crown is thick and wide. The fruits are well stored until May. Depending on climatic conditions and care, the variety yield ranges from 18 to 85 kilograms from one tree.
3. "Liberty". This grade of red apples was the result of the work of American breeders. The fruit has medium sizes and can reach 150 grams in weight. The shape of the apples is rounded, they have a thin dark cherry skin. Juicy and tight pulp is pleasant taste, characterized by sweetness with small acids.

By yield

Choosing a grade of a red apple tree for landing, everyone wants to get the abundant yields of fragrant fruits as a result. But not only the peculiarities of the plant play a role in the volume of harvest, it is important to water, subject and trimming a tree. From the most high-yielding varieties you can select the following.

1. "Melba". Apples of varieties have small sizes, rounded shape, gentle pulp with a juit structure and wine sweet taste. The first collection of fruits can be carried out on the third year of the apple life in July or early August. Melba fruits regularly, yield is about 150 kilograms of apples from one tree.
2. "Stark-Erlist" -this is an early summer grade of a red apple. Fruits have a rounded shape, painted into orange-red with stripes. The flesh is characterized by a coarseness, mean. Stored fruit fruit is very small. Stark-Erlist gives regular abundant yields of apples, which make up about 140 kilograms from one plant.
3. "Saffron Summer" - High-yielding fruit grade. The fruits of the apple are characterized by a flat-circular form and excellent taste. Fruits are stored for a short time. This variety is resistant to drought, asked.

To size

The main indicators of the apple variety is the weight and size of its fruit. Taking into account these characteristics, distinguish the following varieties of red apples depending on the size of the fruit.

1. Small-shaped.The fruits of such varieties weigh from 10 to 50 grams. These include the following types: "Long", "Chinese Saninsky", "Purple Ranetka".
2. Middle Size varietiescharacterized by fruits from 50 to 100 grams in weight. These include "Loyko", "Melba", "Makintosh".
3. Large trees Give fruit weighing over 100 grams - this is a grade "Persian", "Idared", "Antey".

By winter hardiness

Each region has its own climatic features that should be taken into account when choosing a red apple trees for landing. In conditions of harsh and cold climate, it is worth a preference to frost-resistant varieties.

1. "Altai Bagher".This is an autumnal apple variety, the fruits of which are stored for about two months. The yield of the plant is from 20 to 40 kilogram per season. The fruit has a sour-sweet taste and weighs about 30 grams.
2. "Bayane", Which ripes by early September. Fruits are characterized by a fierce up to four months. The first harvest can be collected for 3-4 years of tree life. The grade is a high-yield, but this indicator is periodic. Apples have a dense structure, a good juiciness, a pleasant fragrance, while they weigh from 80 to 140 grams.
3. "Celestial". This variety belongs to winter and amp. Apple tree fruit small, but can be stored for about five months. Juicy fruit, sour-sweet taste, has strawberry notes.
4. "Spartan". The plant gives a harvest by September, which can be stored until spring pore. Fruption is characterized by generosity, but unevenness. The pulp has a great juiciness, it is crispy with a pronounced wine aroma.

In resistance to pests

1. "Memory of Tikhomirova". The grade is resistant to infections, as well as low temperatures. At the end of the summer, she gave his owners with a rich harvest of sweet, juicy fruits with cream pulp.
2. "Lungwort" - High-yielding grade of a red apple. The fruits are delicious and have a characteristic honey smell. Immunity from this variety to pests, as well as the passion and rotten quite high.

By region of zoning

For the Moscow region and the middle strip of Russia, where the climate is unstable, not enough light and a short summer period, it is best for such varieties of apples.

For the Urals and Siberia, it is worth choosing the varieties of apples that have good frost resistance, drought resistance, rarely subjected to pest attacks and diseases and have early ripening of fruits. On this territory it is recommended to plant "Aksen", "VEM-Souvenir", Anis Sverdlovsky.

More about frost-resistant apples, which can be grown in Siberia, you will learn from the following video.

Apple tree is considered ancient fruit tree With a wide selection of varieties, this is why gardener is often difficult to make a choice in favor of a plant. It's no secret that everyone would like to receive abundant regular apple yields without spending a large number of forces.

First of all, it is necessary to determine the use of fruit. If they are used only in a fresh or recycled form immediately after collecting, the choice should be stopped in the early grades. If the apples are grown for sale and there is a desire to store them all winter, then for this, the late grade of the plant is suitable.

It is also worth taking into account the climatic features of the territory, temperature differences, the severity of the winters and the dryness of the summer. If the climate of the territory is not suitable for culture, then all the efforts of the gardener will be in vain, as a result, you can not get a harvest at all.

If you decide to add your garden apple tree, which gives red fruits, then read the variety characteristics in detail. Only right choice Allows you to get a useful and delicious harvest every year.

Apple trees are the most common fruit trees found in garden and dumart sites. Their delicious and useful fruits are in fresh form are processed or stored for a long time. Many gardening lovers are interested in what apple varieties are and when it is better to plant a certain look. In all variety of varieties, you can get confused.

Communicated summer varieties

A distinctive feature of fruits ripening in summer is a small storage period. Such trees begin to be fruit already since July. The crop is recommended to be recycled and processing for several weeks, since the apples quickly deteriorate. According to structural characteristics and taste, several popular species can be distinguished.

An important feature when landing of all summer apple trees is their protection against overstate. It is strictly forbidden to plant these types of plants near autumn varieties. If the dimensions and layout of the site do not allow you to place all trees in groups depending on seasonality, you can combine summer and winter instances.

Popular varieties include:

Do not forget that summer apple trees can badly carry winter frosts, so they require careful care. Giving general recommendations In this case, it is impossible, as it all depends on the climatic features in each locality.

Autumn varieties of apple trees

Fruits ripening in the fall are perfectly suitable for storage. Experienced gardeners recommend collecting slightly unworthy apples for better storage properties during long storage. Important advantages of all varieties is the high content of vitamins and good portability of frosts.

Ocaling of fruit trees: eye grafting and other methods

Most people try to plant different seasonality at the plants, so it is important to know what kind of apple varieties in the fall.

Big harvest apple trees depends largely on proper care. Do not forget that the root system is located deep enough, so there are plentiful watering plants. In addition, you should familiarize yourself with best fertilizerswhich are suitable for autumn fruit trees. Received the greatest distribution:

Before planting a seedling, find out the type of soil. Autumn trees Prefer moisturized land with a large number of chernozem. When careing, excessive irrigation should be avoided.

Popular winter species

The main distinguishing feature of winter varieties of apples is excellent resistance during storage. The right conditions can ensure the preservation of taste and useful qualities before spring or summer. In the gardeners circles these types of apple trees are customary to call the elite fruit garden. Most varieties have excellent taste and multiple useful components. Long-term maturation without a rush allows the fruits to accumulate enough vitamins, so winter apples are considered the most useful.

Description of the Eucalyptus tree, where it grows and how to grow a plant

For the middle strip, the apple is the most common fruit. Different varieties of apple trees can be seen in each garden. Fruits have a pleasant sweet or sweet-sour taste, contain a wide range of health benefits and, most importantly, are available for wide segments of the population. For beekeepers, various types of apple trees have a special value - they are one of the very first honeycomb, and the abundance of their flowering is a decisive factor at the first bribe.

All varieties of apples in maturation timing are divided into 3 main categories: summer, autumn and winter. Each group of plants has its own distinctive characteristics, and their fruits are different storage time and quality safety indicators. This allows professional gardeners and lovers to receive commodity products with the most different properties in the same garden, and this is done throughout the summer and autumn season.

Summer grade apples: description and photo

Apples from this category ripen first - in July-August, are a valuable source of vitamins and trace elements, very juicy and contain many sugars. The main disadvantage is bad fierce. That is why these apples are designed to use fresh or obtaining juices.

It is the most common and beloved among early varieties in the territory of the post-Soviet space. It is often confused with a papulation, which was obtained from white pouring breeders of the Baltic.

An adult apple tree has a middle height (4-5 m) and a pyramidal crown. Over the years, she tends to grow up. It has a high winter hardiness, good fruiting shows for the 5th year. Characteristic feature - Large white or with a pinkish tint of flowers.

The fruits are distinguished by low fierce - 2-3 weeks, therefore it is not transported badly. The pulp of loose, gentle, coarse-grained, when peaped, apples quickly come into disrepair. The ripening period is the beginning of August, apples are one of the first to appear on the market.

Refers to the varieties of early breeding, it is characterized by good indicators of winter hardiness, as well as resistance to diseases and pests. The cold kidneys are stable to cold. The height of the adult does not exceed 4-5 m, and the crown is rounded-oval and lush.

The first fruits can be in early August, although they retain product quality only 2-3 weeks. The taste of apples is sour-sweet, and the fruits themselves have a conical shape with characteristic wide ribs. Color greenish-yellow, without a rug. Because of the loose juicy pulp, they have increased trauma and are poorly transported.

The main advantages of the papidation are early fruiting and maturation, and the disadvantages are weak transportability, the frequency of fruiting, the absence of coating coloring apples.

Motherland apple trees of this variety - Canada, however, due to the similarity of climatic conditions, he perfectly arrived in the middle lane. It has averages of winter hardiness and begins to actively bring fruits in the 5-6 season. The tree has a rounded crown and middle height.

Fruits of melts of medium and large sizes, wider to the base. Have a coating color - a red striped blush. The taste of apples was sour-sweet, with a candy aftertaste and very juicy flesh. Ripen by the end of summer, just a month is stored, but the indicators of transportability are not bad.

The main advantages of smallness are high indicators of yields and softenness, disadvantages - a disease exposure to a pair and periodic fruiting.

The apple tree is distinguished by a low growth and plane-rounded crown. The dates of active fruction begin with the 3-4 seasons, and the main dignity - the early sweet does not take interruptions. The time of ripening is earlier than that of papidation, about 10 days.

Apples are round or flat-circular, with a slightly yellowish color. White flesh, mostly sweet taste. It is proposed well, although the resistance to injury is low.

The main advantages of the early sweet is good resistance to disease, adaptation to temperature differences, no frequency in active fruiting, excellent yield indicators.

Widely distributed in the central, northern, ural and row of other regions variety. Apple trees are distinguished by high growth, wide-brushed (in young) or spherical (in adult trees) crown.

Grushovka Moscow fruits every year already by the beginning of August, however, the fruits have bad transportability. Apples are small, light white color, with the flesh of juicy and sour-sweet. Consumer period lasts 2-3 weeks. Due to uneven maturation, fruits may turn.

The virtues of the grade are the early period of ripening of fruits, excellent productivity characteristics, low-temperature resistance. The main disadvantages are unlimited ripening of fruits, their small dimensions and non-uncoordous appearance.

This variety also has a Canadian origin, features medium-sized adult trees. Crown is quite rare, oval shape, with strong skeletal branches that are directed up.

The manett begins to actively be froning in the 4-5 season and brings harvest to the beginning of August. Fruits differ in average sizes, have a rounded-oblong shape with the main yellowish and red coating color. The taste of apples is sweet, with weak sourness, the variety belongs to the dessert. The flesh is juicy, white.

The main advantages of mantha are the dessert taste of apples and the early (end of July) maturation. With an average winter hardiness, the variety is susceptible to a disease of a pair, and with age, yield falls. If a good harvest, then the fruits become small and lose its commodity look.

The birthplace of the variety - the Baltic countries, however, the Malinovka grows through the entire middle strip of Russia. Adult trees are distinguished by medium height, spherical thick crown, raised up dark color branches.

Saplings begin to be fronently in the 6-8th season, a harvest is brought annually, as far as adults, there is a frequency. The fruits are large and medium, most often conical and flattened, with a good prominent ribbon. Main coloring - straw yellow or greenish-yellow, cover - pink blush with bright red stripes. The flesh is sour-sweet, white or with pinkish streaks.

The virtues of the varieties include excellent commodity and dessert taste. Disadvantages - weak winter hardiness, low yield, poor transportability.

Description of autumn varieties of apples

For autumn varieties are characterized by a later date of ripening (September) and the best indicators when stored and transport. They can already maintain their high-quality characteristics until the middle of the winter (depending on the characteristics of the variety).

This variety is also known as a penalty or strapping. Trees have a slightly dowel flat-spherical powerful crown. Different with increased moisture requirements, can be moderated if the summer was arid. However, they have good rehabilitation.

During the actively fruction, the trees enter the 7-8 season, and the highest yields show another 4 years later. Large stupid fruits have a small funnel and striped blush on a light yellow background. The pulp is a large grainy, slightly pinkish, with a good taste.

Validity of the variety: good commodity and average transportability, high yield. Disadvantages: later fruiting, demanding to moisture.

The variety of folk selection, one of the old species of autumn apples. High trees have a naughty or widescreen crown, which in adult trees goes into hanging branches. The variety is distinguished by the average yield and late period of fruiting.

Fruits small or medium, have a repulsive complicated shape, with minor fractions or completely without ribs. Yellow or greenish basic color is covered with dark red stripes and specks. The pulp is acidically sweet with a weak scent of cinnamon, has a dense and gentle structure, sometimes with pink veins.

The advantages of the varieties include high performance of fruit markets and excellent winter hardiness. Disadvantages: Later the beginning of the fertility period, medium yield, possible damage to the trunk at high crops (gap due to spending branches at an acute angle).

The variety is also known as Anis Red, Anis Velvet, Anis Safian. Motherland varieties - Volga region, where today he is one of the most common. High strollery trees have a wide-bridal crown at a young age. Later it acquires spherical outlines and radiates. The first period of active fruiting falls on the 4th and5th season, the trees are fruit annually. However, periodicity appears with age.

Fruits have medium or slightly smaller dimensions, replicious or bleached shape, uniform almost all over the entire surface of the blush dark red. The taste of apples with sour-sweet, with a strong aroma, meal juicy, fine-grained, white.

The virtues of the varieties include high yields and environmental fitness, good indicators of taste and transportability, excellent freight. Disadvantages: frequency of fruiting in adult trees, disease exposure to mildew, average fruit size.

Also refers to the varieties of folk selection. Received widespread in the southern and central regions of the country. Even adult tree It has an average height and magnitude of a rounded crown with rare main branches. The period of fruiting occurs on the 5-6th season, and every year yield increases: at 10 years - 60-80 kg, at 25-30 - 150-200 kg.

Fruits are medium and large, correct almost accurate form. Against the background of the main yellowish or light green color is covered with a striped blush almost everywhere. The taste of sour-sweet, with severe acid. The flesh is dense, juicy, slightly rude.

The main advantages of the variety: high yield and winter hardiness, good adaptability to environmental conditions, excellent commodity, early fertility. Disadvantages: Requirements for moisture, mediocre taste of apples, arising with age frequency of fruiting.

Refers to late-year-old varieties, distributed in the central regions of Russia. Saplings are fast-growing and form unguarded widescreen or highly compound crown. The period of fruiting begins in the 5-6 season, even in adulthood trees rarely rest, the frequency comes not always.

Fruits are large, flat-circular or proper rounded shape, rarely have wide ribs, sometimes bumps are found. The main color is yellowish, with a covered bright striped blush, sometimes closing the entire surface. Taste with sour-sweet, pulp gentle coarse coarse.

The main advantages include: high rates of yields and markets of apples, softenness, possibility of use for intensive cultivation. Disadvantages: medium resistance to frost.

It is a hybrid obtained as a result of selection (Welcy varieties and cinnamon striped). Widespread in the central regions of the middle strip. Adult trees grow high and have a rounded thick crown. The period of the main fruiting occurs already in the 4-5 season and continues annually. The variety is characterized by a high yield: a 20-year-old tree gives up to 150 kg of beautiful apples.

The fruits are slightly conical medium, have a golden-green main color, covered with a solid bright red blush. The sour-sweet pulp with spicy aroma and medium density is characterized by juit and gentle taste.

Advantages: High yields and winter hardiness, no frequency in fruiting, seaside resistance, excellent indicators of equipment of apples. Disadvantages: Skeletal branches grow under an acute angle to the trunk, which can lead to its injury, weak branching of seedlings.

Winter types of apples

In the garden at the professional gardener, the winter varieties of apple trees are necessarily present. After all, these varieties, despite the late dates of ripening (October), are distinguished by excellent indicators of winter hardiness, excellent fetus fetuses (almost until spring) and good crops. However, such indicators are achieved not easy - winter varieties require careful soil care, timely fertilization, minimal trimming and other energy-saving agrotechnical techniques.

The variety is the result of the selection of the Ukrainian outstanding gardener and is widespread through the southern regions of Russia and Ukraine. The middle height of the tree has an empty widescreen crown with thick branches. Fruiting in full comes for 5-6 years and young trees occur annually.

The fruits are medium and large, have a flat-terminated or rounded conical shape, slightly asymmetric. Surface smooth and smooth, light or bright green. The presence of warts (up to 2-3 pcs.) The size of about 7 mm is the main sign of the variety. The taste of brassy, \u200b\u200bwith a spicy aftertaste, juicy flesh has a delicate structure.

The main advantages of Rents Simirenko: long-term shelf life of apples, high yields, good drought resistance and winds, excellent apple product records. Disadvantages: weak cold resistance, disease exposure, frequency in fruiting.

Refers to the early grades of folk selection. Tall tree with oval or spherical (with age) crown. It has a late period of fruiting - in the 7-8 season, with the subsequent frequency. It has high productivity: 200 c / ha. In individual trees, the harvest reached 0.5 and even 1 tons.

Fruits are large or medium, different shapes: from a rounded and flattened round to conical. Color - greenish-yellow, when stored is becoming yellow with a weak uneven blush. The taste of sour-sweet (closer to the acidic), the pulp juicy and dense with a yellowish tint.

The main advantages of Antonovka ordinary: good adaptation to low T, rich crops, excellent performance indicators of apples, the ability to use in any form. Disadvantages: frequency of fruiting, deterioration of taste with long-term storage.

It is the result of selection when crossing the varieties of Antonovka and Welcy. Distributed on the territory of the middle strip of Russia. Tall tree has a wide thickened thick crown. Full abundant yields seedlings already bring on the 6-7 season. In subsequent years, the yield increases rapidly.

Fruits are large proper flattening form. The main greenish yellow color has a blurred dark red cover. Taste with sour and sweet with spicy aftertaste. The flesh is juicy, has a middle density and light green.

Advantages: excellent indicators of winter hardiness and yield, resistance to diseases, high product quality apples, good burnout (until April).

The result of selection based on Antonovka ordinary and rents of Landsberg. The stripped tree has a sprawle rare crown. Full yields can be obtained from 6-7 seasons almost without interruption.

The fruits are medium and large, have a rounded-oval shape, well-visible ribs. The main painting is yellow (in unreasonable apples - greenish), spill a bright red blush on top. The taste is pleasant (sweet-sour), pulp dense and white.

Advantages: Excellent yield, resistance of diseases, good adaptation to low temperatures, excellent burnout (257 days). Disadvantages: Medium external indicators of equipment of apples.

The variety is obtained by sowing seeds of King's variety under free pollination in 1961. Trees in height are not very high, and the crown is formed in the form of a ball with a mean branch thickening. Active fruiting is observed from 4-5 seasons, an average yield is up to 80 kg, with constant increase (reaches 220 c / ha).

The fruits are medium, slightly flattened, with a smooth shiny skin. The main color is from the yellowish green to the golden-orange coated in the form of krapin and the lanes of orange-pink. Apples have a gentle sour-sweet taste, and the pulp is dense and juicy.

Advantages: High yield indicators, softening, excellent product quality apples, immunity to diseases, the possibility of growing intense way. Disadvantages: The condition of good welfare (with a lack of premature squeezing of foliage is possible).

All species diversity of various varieties can be classified in several other features:

• Depending on the growth: Halfall (gift graph, arcadic, cinnamon striped), average (Jonathan, Renet Simirenko, Melrose), low or dwarf (wonderful, landed, Sokolovsky);
• In the form of the crown: Spacidian (Chooms, Zelenka Juicy, Amber), Colon's Sharp (Gin, Barguzin, Arbat), Brewery (Royal Beauty, Watching);
• At the beginning of the fertility period: SPRAINED (beloved, paping, Stark Erlity), middle-deployed (APORT Alexander, Tambov, Kutuzova), Late Blind (Babushkino, Streyfling);
• In size of fruits: Small-forming (long, Chinese Saninskaya, Purpuro Ranetka), middle-deployed (Aborigine, Loyko, Pavlusha), Large-free (charge, Persian, Orlovskaya Polesie), very large-scale (apple saved, wax, borovinka, Candil Sinap).

To receive stable yields of delicious and beautiful apples, as well as provide bees good bribes, choose the zoned varieties that have already adapted to your area and show good yield in short time.

Apples are one of the most useful and delicious fruits. The Russian market now presents a very wide range of apples, and buyers are sometimes lost among this manifold. In this article, I will talk about the basic rules for choosing apples and the most common varieties of these wonderful fruits.

How to choose apples: basic rules

First of all, carefully inspect the apple: it should not be brown dots, as well as frantic brown spots (signs of rotting), it should be strong enough to the touch (the flanner apple is even pleasure). Unlike pears, which began to spit soft apples practically inconsiderable, and not worth buying them.

If the apple is very firm to the touch, it means that he has a firm, crunchy flesh. I have a slightly softer to the touch apple roar straw. I don't advise very soft apples - they are probably either a flabby, or the frozen, or rot from the inside (you probably know these unpleasant surprises - cut it like a normal apple, and there ...)

Apple color must comply with the grade declared on the price tag. Below I will consider the various types of apples in detail and give their photos. By the way, keep in mind that red and yellow-red apples are more calories, as they contain more carbohydrates (sugars) than green. Green apples usually have a more sour taste; Dark red apples, as a rule, are slightly glorified.

By the way, it is worth very carefully to green apples. Often it is immature or very sour fruits. A weak scarlet blush on a green fruit in some cases suggests that the apple was immature and, perhaps, it is very sour (exceptions: Simirenko's grade, Granny Smith).

If you want to choose really tasty apples, smell the fruit. Apples without smell usually possess a very pronounced taste. An unpleasant smell may testify to the start of rotting, that the apple began to spoil.

Foreign manufacturers often cover apples with a thin wax film so that they were stored longer. Such fruits shine and cost quite expensive, and on the view sometimes reminded the uniforms. Before use, they need to wash warm water And with soap, to remove this wax film. It is worth remembering that imported apples are harmonious: they are ripening along the way. Vitamins in them are usually less noticeable than in domestic fruits.

Apple varieties

The whole sea of \u200b\u200bvarious varieties of apples is represented in the markets and in supermarkets. The fruits of different varieties differ strongly not only in color, form and size, but also to taste and aroma. The information provided, I hope, will help you freely navigate in the apple sections of the fruit departments of shops, markets and supermarkets.

(Sometimes this variety is mistakenly called seven, semerinka, etc.). Middle and large green apples rounded shape. A very weak scarlet blush may be present. Different with the presence of many small white "subcutaneous" points. If there are no points, it means that it is not Simirenko, but the other (probably the worst on taste) variety. The taste of the apples Simirenko saturated sour-sweet, there is a slightly wine flavor and a slightly spicy fragrance. The pulp is solid and juicy. Apples Simirenko are well stored.

Golden Delishes. Medium and large, slightly elongated yellow apples. Also with small white dots on the peel. Taste - Sweet, slightly unplaced. It is impossible to call bright aroma. The flesh is rather loose, juicy. Store well. Unfortunately, recently good Golden Delishes is difficult to find. On the shelves are full of some Goldenwhich has a pale greenish yellow painting and a weak taste. Perhaps it's just unworked Golden Delishes.

Red Delishes. Usually large and elongated apples of dark red. Freshly loose flesh. Taste - Sweet, slightly unplaced. Pleasant light spicy flavor. There may be a light mustard characteristic of dark red apples. Price - from 80 rubles per kilogram.

. Middle-sized apples, elongated, green with red (sometimes very dark) blush). Crispy and extremely solid flesh, so apples on an amateur. The taste is sour-sweet, more and more sour. Wine taste. Store well. Price - 70-80 rubles.

Royal Gala. Apples are small or medium sized, rounded shape. Yellow color with a strong red blush. Very beautiful. The flesh is rather solid. Taste is saturated, sweet with pleasant sourness. Fruit fragrance. Store well. Price - 80-90 rubles. The variety itself is New Zealand, but apples are grown in other regions of the planet.

Belfrn. Large and slightly elongated apples. Color - Salad or Yellow with a pronounced red blush. The pulp is solid, juicy. Extremely peculiar rich taste. Herbal taste. The aroma is also herbal, summer, I would say. In general, the impression is good, the original apples, I advise you to try. Store well.

Idared. Large and very large apples, usually round shapes. The color is yellow with a red blush that can cover both half of the fetus, and almost all the fruit. Skin thin. The flesh is rather loose, juicy. Saturated sour-sweet taste. The fragrance is expressed weakly. Stored good. Price - 50-60 rubles. Usually we sell Russian apples Idared.

Jonagold. Large apples, usually slightly elongated. Color - yellow (sometimes greenish) with a bright red blush, which can occupy most of the fetus. The flesh is quite loose. The taste is sweet, with light sourness, slightly unplaced. Weak fruit flavor. Store not bad, but not very long. Price - 50-60 rubles.

Jonagold, but with a more abundant red blush. Apples are large and very large, rich pulp. Stored not particularly well.

Fuji.. Large apples rounded shape. Color - pale yellow with a scarlet blush. Comes from China, although the variety itself was led in Japan. The taste is not very saturated, unplaced, and at the same time sweet (Fuji is generally some of the sweetest apples - along with Royal Gala). The aroma is weak. The pulp is solid, crisp. Stored very well.

Granny Smith. Large apples of green and slightly elongated shape. Pretty thick skin. The flesh is very firm, crisp. Taste - sour and very rich. Apples on an amateur. Store well. Price - from 90 rubles.

Pink Lady. Quite expensive apples that come to us from Australia and France. Usually a small size, rounded form. The color is yellow with a very pleasant view of a pink blush. On each apple should be a branded pink landscape. The flesh is juicy. Taste sweet with light sourness. Pleasant light aroma strawberry. Price - above 100 rubles.

Arian (Arianna). Another expensive apples, French exclusive. Middle-sized fruits, rounded shape, beautiful bright red. Skin brilliant and pretty thick. The pulp is solid and juicy. The taste of sour-sweet, sufficiently rich. Stored very well. The price usually exceeds 100 rubles.

Honey (Hani Kranch, Hani Krisp). Round middle-size apples. Color yellow with red. Skin thin. The flesh is solid, juicy, crispy. Very nice sweet and sweet taste. Pleasant aroma. The price exceeds 100 rubles.

Others sort. Often on sale you can meet the so-called Apples domestic and Apples Russia (50-70 rubles). They are usually good. The flesh is loose, the taste of sour-sweet, usually saturated. I advise you to choose the fruits yellow or yellowish with a plentiful scarlet Rumyant. In the markets you can also find apples varieties Antonovka - Yellow, with a good taste.

Still worth noting the variety Aport, but these apples are on sale, unfortunately, rarely. The sort of aport is good in good brewing, the powder of a pleasant taste; The apples are large, yellow-green with a scarlet blush, which often occupies most of the fetal surface.

Good too ukrainian and Moldovan Apples (on the price tags, sellers usually indicate only the country, and the variety, unfortunately, do not write). And here polish apples - disgusting tasteless fruits, it is inexpensive, stored pretty badly.

In conclusion, I bring to your attention a small plate that summarizes the above information on the varieties of apples.

Good luck to you in choosing apples and enjoy your appetite!