Turning solar stains during heating are isolated toxins and cooked food, poisoning the body. That is why it is so important to consider Nagar and solar stains from frying pan.

It is possible to consider a thick layer of nagar and fat quickly and just at home folk remedieswhich is always in the kitchen. It is necessary to draw attention to what material the dishes are made: not all cleaning tools are suitable for delicate surfaces.

Cleansing the outer side of the dishes is much more complicated on the inner surface. Cooking on open fire contributes to drying the organic residues on the walls of the dishes. The inconvenience of the location of the cleaning plane complicates the task. There are several ways to successfully cope with the cleaning of the bottom and the outer walls of the frying pan.

For washing frying pan, it is necessary to prepare a large spacious metal pelvis or bucket. When using aggressive cleaning tools, removable frying pan elements and covers (knobs, holders) before the procedure is recommended to remove.

Open flame

The fire contributes to the melting of fat and helps to dry the Nagar, therefore the solar pollution, which appeared from the long-term use of frying pan, are significantly easier. To use this method, it is better to turn on the burner and go out into the street or in the cuisine, provide access to air, draft. Heating surface outside, melting fat, the fire contributes to the rejection of the nagar, which will disappear by pieces.

Mechanical method cleaning

Manually metal brushed without additional funds Remove solar pollution is problematic.

A proven method tested by time is the use of a rigid brush as a drill nozzle, a grinding machine or a different electrical device that will help ensure high bristle friction and frying pan.

With mechanical cleaning, the tag comes with small pieces, so you should take care of safety in advance: put on safety glasses, tight gloves.

Universal Cleaning Suspension

Cast iron or metal dishes are permissible to clean with almost any aggressive way, but with delicate dishes and special coating you need to do carefully. Modern utensils are different original design and a specific coating, so it is recommended to use solutions and suspensions.

When cleaning modern dishes, give preference to special solutions, suspensions from components available in the household.

Required components:

• a bucket of water;
• 500 grams of food soda;
• economic soap, just one bar is 72%;
• 2 packs of silicate glue.

Algorithm of actions:

1. Heat on the stove water in the bucket, add a household soap into it chopped on a shallow grater, then the calcined soda and silicate glue.
2. Mix the composition thoroughly. Wait to completely dissolve soap.
3. Place in a hot solution of the pan. If there are removable parts in the design of the frying pan, it should be removed before cleaning.
4. Boil mortar with a frying pan in the bucket for about 15 minutes.
5. After the time turns off the plate, close the bucket with the lid. For deep dissolution, softening complex contaminants should be left in the solution with a cleaning dishes for several hours or even at night.

Such procedures allow so soften the solar stains that they can easily be removed by the sharp blade of the knife.

After any cleaning method for removing the cleaning composition with dishes and subsequent cooking on a clean surface, it is recommended to boil it into clean water For 30 minutes.

Cleaning the inner surface depending on the coating material

Cleansing the inner part of the frying pan should not affect the quality of the surface, otherwise the products will burn. Therefore, the means of cleaning dishes should be chosen depending on the material from which it is made.

Using aggressive tools in the cleaning of the frying pan, take care of safety: rubber gloves will help save the skin of the hands, well ventilated premises will help dispel harmful toxic evaporation and smoke.

Aluminum Skovoroda

A delicate surface for which the purification of metal brushes is dangerous. The use of alkalis and acids can lead to the appearance of spots and spoil the coating.

Incandescence

Heating the frying pan to the residual temperature is not always possible at home. It is necessary to ensure sufficient air circulation.

You can raise on the stove for 2 hours or shake fine sand for 2-3 hours.

Soda and silicate glue solution

It will take spacious dishes: an iron economic bucket or large pelvis. A frying pan should be fully immersed in the container.

Loading the household soap to grate. Polkylogram of soda calcined, 100 gr silicate glue dissolve in boiling water. Place a frying pan and boil it for 30 minutes. Wash off a soft sponge.

Teflon coating

Teflon fears powdered products, abrasive substances, therefore requires the use of more sparing devices.

Soda Calcined

After cooling, the soluble tag is considered from the surface of the soft sponge.

Summer Alcohol and Boric Acid

In the glass of water dissolve on one teaspoon of the ammonia and boric acid. In the resulting mixture, rub the frying pan and leave for some time for the action of the composition.

After time to wipe and wash off warm water.

Economic Soap and Soda

In terms of grater of 200 grams of soap, add 4 tablespoons of soda, dissolve the components in water, fill with a frying pan with a solution. Boil the solution for an hour, leave until complete cooling.

Believe a soft brush and washed with warm water.

Silicate glue

Original and effective method of cleaning frying pan with glue. In 2 liters of water, there are two tubes of silicate glue, 100 grams of dishwashing liquids, 200 grams of soda calcined. The resulting solution is boiled in a pan for about an hour. Wait for a complete cooling.

After the time expires, drain the solution and wash the frying pan with a soft sponge liquid for washing dishes.

Toothpaste

To dissolve the solar sucking spots, the removal of Gary is convenient to use toothpaste.

It must be applied to the pan and leave for a while. Describe a soft sponge from frying pan.

Ethanol

The tool will help to cope with stains that appeared recently.

Water with alcohol the surface of the frying pan, wash off a soft sponge and liquid soap.

Sour apple

You can consider new fresh spots to help the sour Wednesday apple juice. Cut the apple in half, the inner part of the thread for greater allocation of juice. Grate the inner surface of the frying pan with apple halves. Leave for auxiliary environment for a while, after which it is possible to remove the contamination with a soft sponge and dishwashing liquid.

Cast iron dishes

Singing the cleaning of the cast-iron frying pan, you can over time to get such a tag at the bottom and walls of the dishes, which will be layered on the surface and crumple with small pieces.

Regular high-quality cleaning of such dishes will prevent the emergence of complex, difficult pollution.

Vinegar

Pour a liter of water in the cast-iron frying pan, dilute in it a glass of vinegar. The resulting solution to bring to a boil and turn off. The room should be well ventilated. Insist during the day.

After these procedures, you can launder the tart with a brush with a rigid bristle or metal washcloth with a liquid soap for washing dishes.

Sand

Pure sand has long been used to clean the dishes inside with fat and nagar.

First you need to provide fresh air access to the kitchen. Dry peeled sand heat in a frying pan to a hot state, keep it on a small fire for about 3 hours.

Blowtorch

Clear cast-iron dishes can be cleaned with a soldering lamp heating. Sequencing:

• put a brick on a small face;
• place a pan on a brick upside down;
• burn the bottom of the burner until it decides (must pass at least 15 minutes);
• remove the remnants of the soot with a metal brush.

Ceramic coating

Due to its bright appearance, frying pan with ceramic coating is very popular.

However, the dishes with such a coating are not cheap and requires special delicate care.

Soap mortar

The method is convenient for softening the solar stains and does not require the purchase of additional funds.

It will help boils in a frying pan with grated economic or liquid soap.

Melamine sponge

Successfully helps to cope with an unsaturable ceramic coated frying pan.

It is necessary to moisten a sponge in warm water, not smile it, and rub the solar spots of Nagara.

Stainless steel

The chromium in the composition of the steel contributes to the creation of a protective film that protects against the appearance of rust and difficultly wired spots.

However, it is important regularly, after each cooking on a steel frying pan, it is carefully soaked.

Baking soda

It is necessary to carefully wash the frying pan. Full-table soda Divide a small amount of water, it turns out a cleaning paste. To smear this pan and leave for several hours to softening strong contaminants.

After time, rub the surface dry, removing the soda, wash.

Brine

Pour enough water so that all stains are filled. Boil. Add salt and leave for several hours to soften contaminants.

Adding salt in cold water negatively affects the state of metal.

After two hours, clean the surface with a soft sponge. If there are preoccupied spots, the procedure is repeated. It is not desirable to remove to remove them, which will be damaged, which will lead to greater adhesion of food during cooking.

Activated carbon

The proposed tool is found in each home first aid kit. Coal helps to cope with stains from the burnt milk.

In a small amount of water add crushed activated carbon. Leave for 10-15 minutes. Wash the pan thoroughly.

Aclest medium

Vinegar or lemon juice successfully softens the most solar, burnt stains. Soak frying pan in vinegar and leave for 10-15 minutes, wash off with liquid soap.

Using lemon juice A tablespoon of juice is added to the glass of water and soaked in it dishes.

Stationery Glue with Food Soda

If the method using soda did not give the desired result, it can be applied together with the stationery glue.

In the pelvis or metal bucket of sufficient capacity pour water, add the specified components in such a proportion: on 5 liters of water polls of soda and 100 ml of glue. To obtain a higher result, you can add liquid soap, and preferably - grated economic soap.

Place in a bucket with a solution of dishes, boil 15-20 minutes. After the specified time, turn off the slab and give the dishes to cool in the solution. Wash the frying pan with the familiar way.

Coffee grounds

Stainless steel frying pan perhaps cleaned coffee beans. The residues of coffee with a thick merge on a sponge for washing dishes and wipe the pan. This method helps to get rid of unpleasant odor. After cleaning the frying pan you need to rinse with warm water.

Conclusion

The material from which a frying pan is made, determines the method of cleaning, removal of solar stains, a long-term burnt layer of fat. Using various methods Cleansing the frying pan helps to cope with the most complex nagar, without damaging the surface and does not apply great effort to this.

Avoid difficultly wired spots in a pan will help timely washing dishes. If Nagar still managed to form, pour the frying pan hot water For a while for softening pollution, then rinse with a rigid kitchen brush.

This is a layer of fat and soot, sting on the walls of a pan. It is formed as a result of the effects of high temperature and open fire. Is it worth dealing with Nagar, thoroughly clean the frying pan? The answer is unequivocal - yes. There are several reasons for this:

• The remains of old fat, soot are harmful to people's health. It has been scientifically proven that with the subsequent heating of the device, this mixture of fat and soot begins to highlight carcinogens - dangerous substances for a person. Carcinogens slowly poison the body, violate the work of the internal system, increase the risk of developing an oncological disease.

• During the preparation, pieces of frozen fat can disappear and be in a plate with a finished dish. This is aesthetically ugly, and dangerous to health.

• Nagar appears on external surface frying pan. It spoils the appearance of the dishes, besides the heated when heated.

Types of pan

When cleaning the dishes you need to take into account the material from which it is made. It is important to choose a way of getting rid of a car that will not damage the product.

Most often, we use pans of the following types:

Cast iron. Made of a thick layer of metal, so pretty heavy. It makes her durable.

Stainless steel. This metal also has high strength characteristics, but its thickness is insignificant.

Teflon. It is distinguished by a non-stick coating, which requires careful circulation when cleaning.

Ceramic. It is considered less harmful than Teflon, as it can be prepared with a small amount of oil. Such a frying pan is perfect for the preparation of stew, meat delicacies. But its coverage also requires compliance with certain rules of care.

How to clean the cast-iron frying pan from the long-term nagar

The utensils from the cast iron serves not one decade, and can even be inherited from the grandmother. Not always condition old frying pan Ideal, but the following effective ways will help cope with many years of Nagar:

High temperature exposure

Soldering lamp or fire is an option for the street, in the house you can use the gas burner. Do this:

1. Include the largest burner. On it is installed in the pan so that one side is completely hampered by fire.
2. Under the influence of high temperature, the Nagar will start melting, lagging behind the walls. It can be neatly sink using a knife.
3. As soon as the nagar is removed on the one hand, turn the frying pan on the other side and repeat the procedure.
4. At the end, after complete firing and removing fat residues, the frying pan is washed in the usual way.

Special digestion

It will take a large capacity: a saucepan or bucket. The smoked frying pan is placed in this container, poured with water. There you also need to add 100 g of grazed economic soap, 500 g of calcined soda and 100 g of the stationery glue. The further turns on the fire and bring fluid to boiling. After boiling, the dishes are screwed on a slow heat for 30 minutes. The entire nagar will remain in solution, the frying pan will need only to rinse under water.

Important: Cleaning the cleaning procedure in a well-ventilated room, as a strong, unpleasant smell appears.

Cleansing from internal surface

The burnt fat on the walls inside the griddle is easy to remove the following way:

1. At the bottom of the sudine pour 3 tbsp. Salt spoons, pour vinegar from above.
2. Put a frying pan on fire, bring the mixture to a boil.
3. Let's get drunk 3 minutes, then add 1/3 cup soda.
4. Leave the resulting mixture to boil to its complete disappearance.
5. Once the whole solution evaporates, carefully remove the skillet and disappear under the crane with cold water. So wash all the remains of Nagar.

How to Clean Stainless Steel Frying

A brilliant stainless steel frying pan looks very beautiful, that's just food on it very often burns. In addition, this surface is very capricious, requires gentle conversion and care. Abrasive cleaning powders and hard sponges for it will not fit: they leave scratches and divorces.

Clean the thick layer of burnt fat will help the following means:

Salt

Take the usual salt, 1/2 cup, pour into the bottom of the pan and leave for 2 hours. During this time, salt interaction with burnt fat will occur: she softening the Nagar. After that, it remains to pour the used salt and rinse the frying pan using the dishwashing agent.

Soda

It is prohibited to rub the surface of the stainless steel, so they do it: the walls of the frying pan are moisturized with the help of a sponge and sprinkle them. Leave dishes for 2 hours. During this time, the soda softens fat and soot. Dirt remnants are washed under the crane.

Acetic-lemon mixture

Pour a small amount of vinegar to the pan, add 1 spoon of citric acid powder. Cover the peel on the lid and put on fire. Boil a few minutes, then rinse with water.

Removal of old nagar with Teflon frying pan

If a long-term layer of burnt fat was formed, then it will not be easy to clean such dishes. The inner surface of the Teflon frying pan can be rubbed and rigid sponges. To get rid of the Old Nagara, use the following Cleaning Tips:

Soda, baking powder, citric acid

2 tablespoons of any of these substances dissolve in a small amount of water, poured into a frying pan. Boil the solution and wait until it cools. Wash the dishes with warm water, carefully removing the remains of a mild sponge.

Detergent for dishes + soda

For the solution take 3 liters of water, 200 g of cleaning agents for washing dishes, 3st. Spoons of soda. To remove contaminants, you need to hold a frying of a boiling solution for about 2 hours. Then, with the help of a foam sponge, rub it outside and from the inside.

How to clean a ceramic pan

The coating of such a frying pan does not make it possible to use abrasive products, friction rigid sponges and brushes.
To remove Nagara, you can use these methods:

Medical alcohol

Fatty raid, slight pollution from burnt food is cleaned with medical alcohol. To do this, it is enough to moisten in it watts and rub a dirty plot.

Digestion

This method is equally suitable for the elimination of the inner surface and the outer surface. To remove the burnt fat from the inside, type in the pan in the pan, pour the dishwashing agent and boil half an hour. From the outdoor side, the Nagar is cleaned with the help of the same solution, only it is bred in a large container, which is placed in a pan.

Video

During operation in pans, there remains a naiga, spots of fat, other pollution. For effective washing, dishes need to properly select detergents, apply folk Methods Based on the material kitchen utensils.

First you need to determine from what a frying pan is made. This will make it possible to choose the right tool, wash, sponge, brushes.

• Cast iron I. aluminum products Do not be afraid of hard exposure, so abrasive substances are well tolerated, coarse washings.
• Dishes with non-stick coating does not carry rudeness. For its washing, only detergents with liquid, gel or creamy consistency are used.
• Ceramic frying panns are not so tender, but it is impossible to pump them with a metal brush, although it is allowed to use a sponge with an abrasive side. From cleaning powders worth refraining, it is better to use cream, sprays, liquids.

Before the intensive cleaning of the pan, the dishes need to be soaked for half an hour in warm water with the addition of means for washing dishes.

Cleaning frying pan

Depending on the material, the dishes need to choose a cleaning agent, as well as the method of its use.

Cast iron

Products made of cast iron are not afraid of abrasive substances, nor metal scrapers. They are recommended to wash: soda, salt or vinegar.

1. Salt is poured into the pan so that it covers the bottom, then poured 150 ml of 6% vinegar.
2. After half an hour, the dishes put on fire, 100 grams of soda are added to the mixture.
3. All ingredients boil 10-15 minutes.
4. After the surface procedure, the surface is brushed and rinsed carefully.

So that the cast-iron surface quickly does not stick a new fat and did not form a nagar, after washing it is necessary to roll, lubricate inside vegetable oil, rinse with water.

Aluminum

Aluminum products are not so resistant as cast iron, therefore, it is impossible to use aggressive substances for their cleaning. It is better to abandon the powder household chemicals in favor of creams and gels.

Recipe that is suitable for regular care The frying pan consists of 0.5 kg of calcined soda, 100 ml of the stationery glue and the crushed piece of the household soap.

1. All components are dissolved in 10 liters of hot water in a large container.
2. There are lowered dirty aluminum dishes.
3. After 30 minutes of boiling, everyone leaves in a liquid for 12 hours. Then rinsed and wipe dry.

If a rigid urine or abrasive cleaning agent was used for washing, minor scratches will appear on the surface of the frying pan. You can get rid of them by polishing the product with soda.

With non-stick coating

Frying pans with non-stick teflon coating are pretty picky in care and do not tolerate coarse. Therefore, hard brushes, sponges, as well as cleaning powders you need to forget. No solar pollution is quickly cleaned by several folk methods.

1. From the frying pan remove the residues of food, 1 tablespoon of mustard powder is poured into it, a glass of boiling water is added, covered with a lid. After half an hour, all the surfaces wash the soft sponge, the contamination will easily go away.
2. You can remove the net from the outside with soap and hot water. A quarter of the soap bar is a clutch on a grater and dissolved in 100 ml of water. After 10 minutes, 2 tbsp. Spoons of salt, mustard, ammonia. The prepared composition is applied to the outer walls of the dishes and leave half an hour. Sponge rub the surface and pan rinsed.
3. Potato starch will help to fight with the old Nagar. The solution is prepared at the rate of 2 tbsp. l. On 200 ml of water. In the resulting fluid soaked dishes and boil 15 minutes. After cooling the water, the tag is written with a sponge.

During washing, it is not necessary to make efforts and lose one and the same place for a long time so as not to contemplate the Teflon coating. It is better to repeat the procedure again.

Clean the old frying pan

Clear frying pan alpine Nagara Not easy, but perhaps. If there is no desire to use household chemicals, then "Babushkina" recipes will come to the place.

1. A small amount of water is poured into the container, put on fire.
2. After boiling water, 100 grams of vinegar are poured, a tablespoon of citric acid is poured.
3. The fire is turned off and the product is set for 40 minutes.

Due to the reaction of vinegar and citric acid, even the old fat softening and gives up a metal washcloth.

It is impossible to use this method for aluminum dishes.

Well coped with the old Nagar means for wind wardrobes and grills - Magic Power, Amway, WPRO. The frying pan is plentifully treated with the selected drug, packaged in a plastic bag, leave overnight. In the morning, all fat is sicked by a regular sponge.

Folk Methods

Clean the frying pan from pollution with several methods that have proven themselves with many years of experience, which are applicable to cast iron, aluminum products.

PVA glue and soap will easily eliminate from the thick layer of Nagara both inside the product and outside.

1. It will be necessary to take a large saucepan, put on its bottom to the pan.
2. Pour water so that it completely covers the dirty dishes. Pour 0.5 kg of soda.
3. Harding on the grater of the economic soap is added to 200 g of glue, stirred, poured into a pan.
4. The mixture is adjusted to a boil, leave on fire until the Nagar will not begin to disappear.

After this procedure, the frying pan is cleaned to the brilliance of a rigid brush.

Hardening at high temperature.

1. To do this, the handle is removed from the product if it is silicone or plastic.
2. The frying pan put in the oven at a temperature of 250 degrees for a couple of hours.
3. The dishes are lowered in cold water, brushing brushed.

To get rid of old traces of fat:

1. It will be necessary to take 50 ml of vinegar and 100 grams of salt.
2. These ingredients are mixed, add some water.
3. The resulting cleaner lubricate the walls, bottom.
4. An hour later, clean the rigid washbasin.

Tools for the cleaning of the solar nagar

It is often found in the house cast iron pans with a thick black layer of Nagar. It even happens that this abomination begins to disappear from the walls with whole pieces.

Household chemicals

To wash the pan from the old nagar and the flooring will help household chemicals, which are pleasing to the shelves. You need to choose a means able to split fat, delete persistent pollution.

Some of the popular are:

• Fairi;
• AMVI;
• Chain;
• Sanita;
• Mr. Muskul Antizir;
• Anti-barrage hedgehog

The first places in safety and efficiency occupy the Marks of AMVIA and the chapeter. They have no harmful substances provoking irritation and allergic skin reactions. Mr. Muskul Antizir is able to cope even with the strongest pollution. But the sanita means removes the top layer of Nagar.

When working with household chemicals, you must adhere to the following recommendations:

1. Wash dishes are preferably in a well-ventilated room, if an aggressive remedy is used with a sharp smell.
2. The skin of the hands should be protected by rubber gloves, and when the substance is inserted to the open areas of the body quickly rinse with plenty of water.
3. It is desirable to use the respirator.

Any coating of the dishes absorbs the cleaning agent. Therefore, after cleaning, it is necessary to thoroughly rinse the frying pan.

So that the pan always pleased their owners clean, they must be careful and carefully laundered.

1. After each use, the dishes need to wash with suitable means.
2. Ceramic products are afraid of sudden temperature drops. Therefore, they can not be washed with cold water immediately after removing from the fire.
3. The dishes with a non-stick coating are prohibited from touched by sharp objects: knives or forks. It is necessary to use silicone or wooden blades, spoons.
4. The inner walls are undesirable to clean abrasive substances and caustic chemicals. It is better to use gentle detergents or suitable folk methods.

As possible, you need to use rigid sponges, cleaning powders. And when washing in a dishwasher, turn on the mode with soching and an additional rinse.

Prevent the appearance of Nagara

In order for the cast-iron pan less formed a net, it must be prepared for operation after purchase.

Aluminum coating products are prepared in two ways:

1. The dishes are made by household chemicals, wipe dry with a napkin from microfiber, put on fire. The salt is poured onto the bottom, the pan is calculated for 20 minutes, removed from the burner, leave until complete cooling. The salt is poured with a soft cloth moistened in vegetable oil, wipe the bottom. Again put on fire for 20 minutes. The oil is drained, the product is rinsed with water without detergent.
2. You can simply pump the dishes with sunflower oil. Almost to the very top pour vegetable oil and put on fire for half an hour.
3. Teflon products wash warm water and wipe dry. They put on fire for 30 minutes, lubricated with vegetable oil.
4. Ceramic frying pan treated on the same principle: wash hot water, wipe dry, lubricated with oil.

With competent care, a skillet with any coating will serve for long years. If you wash them on time, purify from fat and nagar, they will delight perfect views and delicious food.

Frying pan after frying, saucepan with "fleeing" broth, plastic containers for packaging food on a picnic or lunch - with insufficient care on all these kitchen helpers, it is difficult forms a washed flare, which spoils and appearance, and the functionality of the dishes. But there are several proven ways, how to wash the frying pan from the old fat, the pan from the drowshes, and the plastic return the original color. About them and talk today.

The main secret of the right care to the banality is simple - the dishes need to be washed immediately after use. Hot water, sponge and means for dissolving fat - three whales, on which the perfect cleanliness of our pans and a saucepan holds. Even if there is no desire to do washing immediately after tasty meals - just soak the dishes in warm water with a small additive detergentIn order not to give fat to sleep to the walls.

If every time you wash the frying pan every time - the nap will not appear

On a note! After washing, do not forget to wipe the pan or a saucepan with a dry towel - it will help to avoid the manifestations of corrosion, divorces and spots.

But how to clean the plastic dishes, the same lunch boxes or thermal containers that we use for picnics, snacks on the road or at work? After all, they are intended for the conditions where there is no access to the usual kitchen devices. The answer is simple: immediately after use, remove the residues of food and fat, rinse the capacitance with cold water or rubbing with a paper napkin. And, of course, do not forget to wash it carefully with the cleaning agent, coming to the kitchen. Otherwise, the plastic will appear yellow falling fat, and will have to boost over the return of the original color.

Nagar in pans is formed from the combustion of fat and soot

Note! It is possible to fight with the help of a vinegar, mustard powder, citric acid and salt. These tools are well purified and degreased surfaces.

Ways to remove old fat and nagar

If it does not wash the splashes of the oil on the walls on the walls and pans on the walls, over time they will bury on the fire and the walls of the dishes will cover with black nagar. Here the soft sponge will not help - you have to use other means, kitchen and even construction equipment.

Mechanical cleaning

It is possible to combat the problem with a mechanical way, using a knife, metal or rigid synthetic scraper and hot water. All the same liquid for washing dishes or cleaning abrasive powders will help speed up the process.
Cast iron, aluminum, steel

cooking without plastic or wooden parts can be pre-split in the oven at a temperature of 200-250 degrees or on an open fire. When fat deposits are burned, it will only remain clean the surface from their residues (of course, after complete cooling).

The most radical I. fast way, wash the dishes from old fat, which has already turned into a multi-layer Nagar - cleaning with a drill or a grinder with a special nozzle from a wire brush. True, this method is effective only for the "grandmother's" pans and kittens from thick-walled cast iron - modern thin and light dishes are too easy to damage. But no chemistry!

Important! Ceramic or Teflon coating pan can be purified by an abrasive way only from the outside, so as not to damage the antiprigar layer. But the aluminum dishes do not like mechanical intervention at all, except for incandescent.

Chemicals

In any household chemical store there is a whole arsenal of specialists, with the help of which it is easy to solve the question of how to wash the frying pan from the fat at home, for example, noise, Master Cleener, Dr.Beckmann. Just do not forget to carefully examine the label - it contains recommendations for the use and types of surfaces for which it is suitable (or categorically contraindicated) chemical composition.

Greasedeller for persistent Nagar

To clean the frying pan or a pan, it is enough to apply a means to problem areas, to lose a soft sponge, to wait for the specified time, and after - rinse well with warm water. If the long-term fat layer is too thick and firmly eaten, you can leave a pan or a pan with an applied to a couple of hours or at night, only it is necessary to wrap in a sealed plastic bag so as not to breathe evaporation. True, such experiments are better carried out on the same cast-iron or thick-walled steel dishes without staining.

With the help of chemistry fat quickly dissolves and easily removed

Important! Everything chemicals Aggressively affect the skin, so before work, be sure to protect your hands with rubber gloves. It is advisable to work in a ventilated room, and ideally in the respirator.

Folk recipes to combat fat fat

Not all surfaces can be purified by aggressive chemistry or mechanical effects (the most capricious - ceramic and teflon). But there are more sparing tools that can be prepared. In addition, the ingredients for most of them are quite possible to find at home, and therefore - and save.

Laundry soap

One of the best and tested ways of ways, how to wash the frying pan from fat from the inside, got modern hostesses in heritage from Soviet times. For the preparation of this home remedy It is necessary to take 72 percent economic soaps and water.

To wash the frying pan from the inside, we act in stages:

1. On the grater crushed half of the soap bar.
2. Chip smell in the pan and fill with water.
3. After boiling a soap solution, we make a small fire and leave minutes by 25-30.
4. Then heated turn off, close the dishes with a lid and let it cool.
5. We drain the cold solution and wash the walls of the frying pan under hot water using a conventional sponge.

How to Clean the Frying Frying Soap

The same economic soap can also be used to remove multilayer nagar from the smoking sides outside the dishes. To strengthen the antique effect, in addition to the soap bar, a silicate adhesive tube and a calcined soda will need. All ingredients dissolve in hot water. The main thing is to choose the container in which the whole pan or pan placed.

Preparation of a solution of soap, soda and glue

After boiling, the solution with dishes need to hold on a small heat for 10-15 minutes. Then a saucepan with a fiscacerating pan to close the lid and give to stand 1-2 hours to the naughty soften. After such a "bath", it is easily removed with a rigid side of the washcloth or a blunt knife.

Note! This agent can be used for Teflon and ceramic dishes - it does not damage the coating. But do not forget when working on the hood and open the window - in solutions based on the economic soap, a very unpleasant smell.

Vinegar and lemon acid

With the help of these funds, you can not only clean the saucepan or pan from fat, and also remove the yellowed flare with plastic containers. It will take a liter of water and a small container. After boiling into the water, half a cup of cutlery and a tablespoon of citric acid are added. In the hot solution you need to soak fatty dishes and withstand 45-60 minutes. After that, even the old fat is easy to scrape a rigid washcloth.
Places where fat has eaten hard, you can sprinkle with soda and water with vinegar. As a result of the reaction, a foam is formed, which will help remove the nagar.

Vinegar is effectively fighting with a fatty raid

Note! This means cannot be used on aluminum dishes, and on teflon and ceramic - only for cleaning the outer walls (if they are without coating).

Soda and Sol.

These funds will probably find in the kitchen of any mistress. With their help, you can not only cook delicious dishes, and high quality clean the dishes. One of the most budget ways to wash the saucepan outside the fat - use salt and soda as an abrasive powder. They remove small contaminants well, a thin fatty flight and a nagar, it is only worth losing the wet walls with small granules, give a couple of minutes to stand and rinse under warm water.

Salt and soda act as abrasive powder

Salt or soda can also be used for the inner cleaning of the dishes, only on frying pans with a coated should be taken carefully. It is enough just to fall asleep with powder moistened with water walls and gently wipe with a soft sponge without pressing. And after a couple of minutes, when the granules dissolve, wash away in the usual way.

On a note! With complicated layers, salt will not cope, but it is soda. Only you need to use not an ordinary food that works more as an abrasive, but calcined. It is dissolved in warm water, where dirty dishes are soaked for a couple of hours.

How to restore dishes after cleaning

Many probably noticed that the products were thoroughly washed from fat, products adhere to the first frying. The reason is that when cleaning is washed off and a layer of an oily film that protects against burning. Therefore, before you delight households with culinary masterpieces, cooked on the updated dish, you should restore this protection.

We offer 2. simple way To choose from:

• Pour into the bottom of the frying pan with a large salt and learn on medium heat for 15-20 minutes, periodically stirring. Then remove the granules (they can be reused). Wait until the dishes cool, slip and put on the fire again, but already without filler. When the pan warms well, lubricate the bottom with vegetable oil using a silicone bruster and leave to cool. For a better non-stick effect, the procedure is recommended to repeat three times, removing the previous oil layer with paper napkins and pulling the dishes again.

Cleaning a skillet Solua

• To restore cast-iron and steel frying pan without wooden handles and other spontaneous elements, you can use the oven. For this, the dishes, already purified from the car, are heated for 40 minutes at a temperature of 120 degrees. Then remove, deceive with any vegetable oil and are sent again in the oven, raising the temperature to 230-250 degrees. After an hour, the pan is getting cold and smeared with oil.

Oil processing of a skillet

On a note! Oil treatment will not only restore the antiprigar layer, but also keeps the dishes from the appearance of rust.

Video: how to clean the pan from old fat and nagar

Now you know what to wash the frying pan from the old fat and how to return the kitchen utensils the original gloss. But if none of traditional ways It may not help, it is possible to seek help to craftsmen or ... buy new dishes.

Sooner or later even the most best hostess You have to face such a problem as cleaning the frying pan from burnt food. Often, the cleaning of the pan is not so simple, like washing other dishes.

So how quickly and easily clean the pan from Nagara? Choosing a frying pan cleaning method directly depends on what type of material it is made.

As a rule, it is not very difficult to do, because even if the food will nourish it, the special anti-stick coating will not give her to stick to the surface of the pan. In order to clear the frying pan, you just suck it in warm water, then rinse.

Remember that frying pan having a Teflon coating cannot be cleaned with aggressive abrasive tools, wire hardwood and so on. All this can damage the coating.

How to clean the aluminum frying pan?

This is a bit more complicated, since aluminum is very sensitive to mechanical effects. In addition, it is afraid of alkalis and acids. That is why many detergents can easily damage the frying pan.

It also applies to wire metal washcloths and abrasive drugs. What to clean the frying pan from aluminum? You can try to use the most ordinary food soda.

How to clean stainless steel frying pan?

You can use the cooking salt. Take 1 \\ 2 Salt glasses, pour out in the pan, scatter evenly along the bottom and leave for a couple of hours. After that, wash the frying pan. Turning food after such a procedure should be easily laundered.

In addition, you can use activated carbon. It is necessary to take a few coal tablets, they wrap them into powder and sprinkle all the burnt places with the resulting powder. From above, pour some water. Leave a frying pan for ten minutes to fifteen minutes, after which you thoroughly wash it.

How to clean the frying pan?

If the pan has a fat durable layer of fat, then you can try to clean the frying pan with the help of the household soap. For this purpose, you must take a third or half of the sin of soap (it directly depends on the size of the pan) and grate it on a large grater. The resulting chips from the soap should be covered with a frying pan and pour it with boiling water.

To strengthen the effect, it is necessary to put the frying pan on fire and boil its contents for fifteen minutes. In addition, you can try to clean the frying pan with vinegar or citric acid. Just pour a little water into the frying pan and add lemonic acid or vinegar.

After that, put it on fire, bring water to a boil and boil ten minutes to twenty minutes. Then the water should be drained and riding a frying pan well. For frying pan from aluminum, this method does not fit!

How to clean the puffs made of cast iron?

If it happened that you have burned food in a cast-iron skillet, then it is necessary to clean it immediately until it has time to cool. Otherwise, remove pollution will be quite difficult. How to clean the pan from Nagara?

You can use the following method. Pour one or two tablespoons of the cook salt in the pan and pour them with a casing so that the bottom is completely covered. After that, bring the contents of the frying pan on the strong heat to a boil, pour a quarter of a glass of food soda and reduce the fire to the average. When almost the entire liquid is discharged, remove the frying pan from the fire and rinse it well with water.

It is necessary to clean the frying pan from the cast iron without fanaticism, since the thinnest layer of fat, which is formed on such a frying pan performs the function of a non-stick natural coating. If you have cleaned the pan to shine, then after the first cooking, roll the frying pan with vegetable oil.

In order for you not needed to try to clean the frying pan every time, you need it correct care. When the dishes dried, it should be removed from it all the remains of the oil. It is necessary to wash it immediately after cooking in hot water with a nylon washcloth.

After washing, it is necessary to wipe dry. In such a situation, there is no need to apply special detergents. Remember that the chumps from the cast iron should not be mashed in the dishwasher.

How to clean the old frying pan from the fat?

Very simple. On a cold frying pan, drip two or three drops of any detergent for dishes. Next you need to pour into the pan hot water And wash it with the help of a nylon sponge. After that, rinse it with warm water, wipe dry and spray the composition for cleaning ovens to the surface.

After this procedure, wrap a pan into a plastic bag and leave in this form overnight. In the morning, rinse the remedy and wash the pan with a dishwashing agent.

How to clean the pan from the thick layer of Nagara?

If there is a thick nagar in your pan, then you should know that in the heating process, it highlights very harmful substances that can lead to oncological and other diseases.

In order to give a pan for the old species, it is necessary to place it in a container filled with 10 liters of water with silicate glue (eighty grams) and washing soda (one hundred grams). Boil within ten minutes. Replace soda and glue can be grated on the grater with a household soap.

After cooling the solution, it is necessary to wipe the dishes with iron washbasin.

What to clean the pan with a ceramic coating?

A characteristic feature of this type of dishes is that during heat treatment Food does not burn, preserves almost all minerals and vitamins. Soaking such frying pans need extremely neat.

Before first use, a frying pan with a ceramic coating should be thoroughly washed and wipe dry with a soft towel. After that, put 4-5 spoons in it (table) salt and warmly warm.

In order to prevent the formation of microcracks in the coating, it is impossible to wash a frying pan in cold water, to allow sharp temperature differences. Wash such frying pans need a soft sponge in warm water with the addition of non-abrasive detergents.