Hello, my friends and blog readers! Anyone, respecting himself and his loved ones, is obliged to know how to clean the pan from Nagara. He spoils aesthetics and appearance The beloved pan carries great harm Health.

We all love to eat deliciously - this is the indisputable truth. The same truth is, and our dislike dishes after the meal. Especially outside. As a result, we live according to the principle "and fish to eat and not wash a frying pan" 🙂 and after all, the Nagar may be the main cause of the development of the stomach cancer. Thanks to the large content of benzspires (carcinogens, causing cancer), accusing Gar is quite dangerous. Let's look together that I generally represents the Nagar.

Grown fat plus scale metal, under a microscope look like a black sponge. Such a "sponge" is a wonderful house for various bacteria and their products of their livelihoods.

This "live dirt" is always present on unclean pans in the intervals between cooking. Carcinogens, bacteria, scale and oxide different metals - Beautiful cocktail for slow destruction of our health.

Ways to effectively combat Nagar

Purification methods differ depending on the metal metal and the degree of its running. Main ways:

• mechanical;
• thermal;
• chemical.

Mechanical methods of cleaning

The most ancient of the existing and without chemistry. In ancient times, the dishes made of metal cleaned with sand and water. Today it can be easily replaced. sandblast.

The frying pan even with the most terrible perennial nagar is easily purified in this way. If you do not know what it is, then any car mechanic will explain with pleasure. This installation with sand and compressed air in a matter of minutes clears any rust or paint layer. Practically in any tire, for inexpensive, you will quickly clean the cast-iron frying pan.

But this method has a significant minus. Yes, with the help of sandblasting, you can clear everything in a row. Only in this way the initial surface of the cast iron will break

Also, it is also easy to care with grinder. In this case, ask for help from her husband 🙂 Tell me only to him that the tool needs a circle petal end. In this way, a large frying pan with a thick layer of a car will be cleaned in 5 minutes. And the husband will be shocked that you know such instrumental terms 😀

Still help cleaning with metal brushes on a rubber-based basis. Such a brush can be found in the hypermarket, shop shop and building materials. But this is a more laborious procedure.

Thermal method

Also very effective and without chemistry, but not always available and is not suitable for cast iron pans. For this method of cleaning, you will need a gas burner or soldering lamp. Also necessary:

• well ventilated room;
• wire urine;
• brick;
• tazik S. cold water.

This procedure is also better to trust her husband and spends on the street. It is necessary to put a brick on a small face (vertically) and put the bottom on it the bottom up. Fur in the bottom of the burner until it deches. Here is an example of this method in the video:

Usually it takes 15-20 minutes. As smoke stops, put the pan in the pelvis with cold water. Must go steam. Due to the temperature difference, any gale will go away from the surface and completely cleaned with a metal washcloth.

It will be worth reminding that this cleaning method is not suitable for cast iron puzzles. The risk is the risk that cast iron will burst due to temperature drop

Chemical methods

The most common option. Plus chemistry easier to use at home.

What to cleanse the pan from Nagara and what chemistry it depends on the level of pollution of the dishes. Always use rubber gloves, study the use and precautions.

Oven cleaning agents

Old frying pan: the best is cleaned by "noise". The remedy is quite poisonous, so gloves are required. "Shumanitu" is even the strongest nagar if it is used to extend to 1-2 hours. You can produce several procedures for cleaning in a row if the Gary layer is really thick. As practice has shown, "Shumanit" copes with any degree of pollution.

Means for removing fat Bagi "Shumanit", 750 ml

Ulmart.ru.

480 rub.

In the store

My-shop.ru.

In the store

Ozon.ru.

In the store

Relatively new and not very dirty frying pans are cleaned by Pimolux and Mr. Ceister. Is there some more good tool For amway wind cabinets. My mother-in-law enjoys them. He is almost worse than noise and smells less, but it will be more expensive.

Also in construction stores you can find an even stronger agent based on hydrochloric acid. Such a means applied to clean metal surfaces from rust. Do not use it for the cast-iron pan, as the acid "eating" cast iron.

Schelli for cleaning sewer pipes

Another option - cleaning with not quite a kitchen agent 🙂 in this case it is better to use a cleaning agent sewer pipe - alkali (it is sodium hydroxide).

Fill the large plastic bucket with a solution (as written in the instructions for the means) and plunge the frying pan into it. Just make sure the product you buy clean alkali. 500 g rose for 5 liters of water.

Please note: you must add alkali to water, and not pour water to the alkali. Otherwise, this can cause a rapid chemical reaction.

To work with such an agent, strong rubber gloves are needed. And not our kitchen. Take an ordinary sponge and start to wash the frying pan after it is mocking in this solution.

A bucket with such a solution is dangerous. Keep away children and animals. And close the lid bucket.

This way is well brushed from Gary, but rust can remain.

Acetic removal of rust

After you removed all the old nagar deposits, the next step will be cleaning from rust. It is necessary if your frying pan is completely ancient. In addition to the dining room acetic acid, nothing will be needed.

Of course it is better to dunk the whole frying pan in vinegar for several hours. But if there is some microhas, it is better to limit ourselves to simple wiping. Take a sponge, dip in vinegar and wipe the pan. Work in gloves, take care of your handles.

Safe chemistry

There is also absolutely harmless to health method of cleaning frying pan from Gary. It is suitable for any dishes, especially good for cast iron.

Take the peroxide of hydrogen and food soda, mix them so that the consistency of Cashitz is. Evenly squeeze the resulting mixture in advance heated frying pan. Leave 5-10 minutes to cool. After that, you can safely start cleaning with a rough sponge or brush. If necessary, the procedure can be repeated.

The most inexpensive chemistry

Soda, vinegar, table salt and citric acid - the main fighters with Garu at home. All of the cleaning methods described below are excellent for cast iron puzzles. Assist to get rid of Nagara outside we will be a steel basin. It must be a suitable diameter so that the frying pan is climbing.

Put the pan in the basin and water so that she hides the whole pan. In 2 liters of water, add a glass of acetic acid and a half-cook lemon. When the liquid boils, move to a slow fire. After 15 minutes, the hated raid will begin to give in. Take out the pan and clean the Nagar as you can. Our task at this stage is only to disturb the integrity of Nagara so that the vinegar is penetrated deeper. Put the pan back. You can add to the solution more soda a couple of tablespoons. Leave another 15-20 minutes to boil well. Smash everything hot water And with the help of a steel sponge, consider the softening layer. This is a sufficiently strong means, if necessary, can be repeated. Work carefully and gloves.

If the metal tableware has not yet been strongly "overgrown with a burnt layer, salt and soda will help us. He did not heat the pan, slightly wet the surface with water. Smooth layer Sprinkle the cleaning place to clean salt or soda. Leave an hour over a cooled burner.

If you clean the dishes from Nagar Outside, cover the burner inverted in a frying pan. Gare softening and leaving cleaning. In this way, it does not have to endure the smell of vinegar.

Only for strong men - clean the pan with the help of electrolysis!

For those who want to simultaneously get rid of nagar and rust at a time, an electrolysis installation can be used. It is unlikely that you have such a device at home. 😉 But motorists always have a charger at hand. Therefore, this method is more suitable for men and fans of experiments.

Lower the frying pan in the plastic container, filled with 4.5 liters of water from 1 tbsp. soda. There is a steel baking sheet or a suitable plate.

Red clamp attach to steel bastard, and negative black to a frying pan. Turn on 10 amps. On the photo only part of the frying pan is immersed in water. This part that is addressed to the steel plate will be cleared. Therefore, turn the frying pan with a dirty surface to it. The closer the frying pan to the steel plate, the better the reaction will be. But it is impossible to touch this surfaces, otherwise it will not work.

You will learn that the process went with the appearance of muddy bubbles between the steel plate and cast iron.

As soon as the case is done, donate the entire Nagar and Rust. All is ready!

1. A new frying pan is always easier to launder than the old one. Do not leave dirty dishes for tomorrow. It will take a lot more time to drop it.
2. Use the household soap - it perfectly removes fat.
3. After washing, get the habit of wiping the dishes with a waffle towel, thereby removing the residues of the fat.
4. Cast-iron frying pans remain clean, if it is good to rush them well before each cooking. Thus, the cooking food is less burning, and the dishes are easier enough.
5. Specialists of restaurant cleaning companies strongly do not recommend cleaning cast-iron dishes in dishwashers.
6. Teflon frying pans are afraid of abrasive cleaning tools. Wash their shopping soap and use wooden blades in frying and handling.
7. Try to change the dishes with Teflon coating every six months. The thin Teflon layer is a good marketing move, as it flies quickly. At such a frying pan, it is recommended to use only plastic or wooden spatulas.
8. Aluminum dishes, purified by sandpaper or metal washcloth, is dangerous to health. The surface of the aluminum after such a cleaning is very oxidized. Such an oxide, falling with food to our body, accumulates in the bones. It replaces calcium, making bones fragile.
9. After cleaning with abrasives, lubricate the aluminum dishes with soapy water and leave overnight. By morning on the surface, a useful film of aluminum dioxide is formed. It perfectly protects the dishes from the formation of harmful substances. Complete the soaking procedure in hot water and wiping dry towel.
10. If you are a neat mistress, then purchase a ceramic dishes. It is easier than everyone. But it is easiest to damage it.

What skils do you prefer to use for cooking your favorite dishes? What do you think from what metal, the dishes are best? Any restaurant chef will tell you that it is a cast-iron frying pan with a thick bottom. Such dishes around the world are recognized as professional. It combines a number of wonderful properties:

• does not emit substances harmful to health;
• with appropriate care, does not lose the primordial appearance for many years;
• he holds a heat for a long time (especially valued by professional chefs).

So, if you inherit the grandmother, a good cast iron feeder remained, take care of it. It is very good that in the former Soviet Union such dishes were abundant.

In fact, the cast iron has 2 large minuses:

• large weight - such a frying pan is inconvenient to carry in the kitchen and washed;
• very demanding in caring, which is inconvenient in our rapid time.

Therefore, I believe that let them work with them those very professionals. And for practical hosts there are good aluminum frying pan with a reinforced fat bottom and good non-stick coating. Such and easier and wash it easily and fervently, even without oil often!

11/19/2016 3 8 127 views

Survived in the kitchen, the frying pan in a good mistress is contained in perfect condition. It is not easy to do, and the question of how to clean the cast-iron pan from many years of Nagar arises quite often in many women. This element of the dishes is one of the most ancient.

In the ancient Chinese, the frying pan called the wok, in Georgians - Keti, the Slavs - Latca. Modern its counterparts are perfectly suitable for Palery's cooking. Worldwide was widely used by the younger sister of the margins - fryer. And it happens as shame when it turns out that the product is in an unsightly state.

Methods for cleaning cast-iron frying pan from long-term Nagar

Brilliant, shining cleanliness of the kitchen in the kitchen - the standard of the devotee. Each of them knows perfectly: it is only a little bit of running a metal product, leave on it traces of fat or vegetable oil, as it instantly throws mud.

It is formed on it oblast Nagar., get rid of which the usual household chemicals is almost impossible. It is faster than everything by the unsanitary crust outside, but if the hostess is once all the time, then the black drive appears inside, gradually occupying an increasing useful area of \u200b\u200bthe product. In the end, the frying pan comes in perfect dissent.

Be all in the presence of dishes of a new design, with a non-stick coating and other wonders of science and technology, such problems would not arise. At the same time, use old products for the preparation of the same carnival pancakes is a special chic. A lot of women specially does not part with cast-iron frying pans last century to emphasize their bright personality and commitment to generic roots. You should not be sad for a running product, it can be brought to the perfect condition:

• by firing;
• due to boiling in the solution of the soap;
• applying a calcined soda;
• digesting it in a vessel, where the main component is silicate glue;
• mechanical exposure, processing pollution with metal bristles.

You can use other priests that are available in your kitchen and are perfect for these purposes: vinegar, salt, soda, as well as special preparations.

Boil in solutions

Let's start with the most simple way. With the help of an easily obtained composition, you can forever leave in the past so rated Nagar. We have two options, any of which is characterized by efficiency and full result.

Composition of soap, soda and glue

This is a very reliable way to enjoy previous generations of home owners. We are talking about a very budget way. You do not have to acquire expensive patented funds in the store. All that is offered in this recipe is sold in the trading network at the lowest prices. This may seem strange, but many years of cleaning with modern detergents, a layer of fat and Gary literally disappear after exposure to it with a composition of silicate glue, calcined soda, economic soap.

There is one essential nuance here. Specialists recommend using a dark economic soap as a component. That is, the classic, which was in the go for the previous years. Light analogues, with all sorts of aromatic prubasters, will not give the desired effect.

The following actions are given in the step-by-step format:

• we take a standard piece of dark soap, which can be graft on a metal grater, using the side to obtain the smallest fractions;
• the resulting sawtresses mix with the cooked shallow, wide tank of the glue tube and add a calcined soda (200 gr.);
• flip warm water, immerse the contaminated dishes and boil to that condition until the dye layer starts peeling.

Several tips in the course of the case:

• boiling capacity should not be overhead and, at the same time, possess a width sufficient to make the product freely placed in it;
• the smaller the water and the above content in it the main components, the faster we get the necessary effect;
• the time for the whole process is determined by the degree of nestness of the product, as well as boiled potatoes, it must be triggered by the "ready-to-the" knife or other suitable object;
• if it failed to achieve the first digestion to achieve the full effect, it is necessary to extract our cast-iron frying pan and to cool to the cooled to try to squeeze amenable place, and then re-put in a boiling solution.

Do not forget to open the window in the kitchen on time, so as not to poison aggressive vapors of a specific fluid.

Solution from vinegar, soda and stone salt

But another one, the same budget, as the previous one, the option of removing the old fat and mud layer from your dishes:

1. We take soda, vinegar and salt in equal shares.
2. Fill with water from the same calculation as in the previous case - the more the consistency, the faster the desired effect is achieved.
3. To begin with boiling half an hour.
4. If the desired result did not succeed, boil is still just.

The rule that the systematic method of removing the solar traces of the previous cooking will be faster and will take much less time.

How to burn?

High firing point will help remove old fat with mud. There are several recipes to clean the cast-iron frying pan from the perennial nagar, different conditions are required for their implementation. But, in any case, success is guaranteed.

First method

This option does not require any costs at all:

• on the gas stove The largest burner is selected;
• the fire is divorced so that it completely captured the entire surface of your frying pan;
• within a few minutes, the process of peeling can go, use a knife, screwdriver or other tools;
• after all the contamination on one side managed to eliminate, turn the product and repeat the same procedure from the very beginning.

Then the dishes need to be washed using ordinary household chemicals and a foam sponge.

Second method

This time the soldering lamp comes into business. Under the influence of a tight fiery jet at problem places together, the fat is soot. It can be removed much faster, ordinary means. What you want to know to comply with security: the kitchen for such an experiment is hardly suitable, the garage is most optimal for these purposes; As in all other cases of handling this tool, do not forget about glasses or a special mask.

Furning place should be equipped, foreign objects are not appropriate here due to the danger of fire.

Third method

This is the simplest solution. It can be combined with a hike in nature:

1. Take with you on the road all items with similar contaminants.
2. Outdoors (but not in the forest!) Imitivate the fire and place all products that require cleaning.
3. If your frying pan has a pen of plastic, a tree or other material, it should be carefully dismantled, and after thermal processing - return to the previous place.
4. The effect of fire in this case is allowed for 15 minutes.
5. After that, with the help of a hiking knife, an attempt is made to get rid of dirt.
6. It did not work - we repeat the procedure again.

And so as long as all the cleaning of the dishes do not shine, like new.

Use metal brush

It is necessary if you act according to the above instructions and boil or burn the product. Because when giggle, the effect of knife or other convenient tools is still required. The metal brush in this plan is best suited.

Video: How to clean the cast-iron pan at home?

Specialware

There are special preparations that are available in the trading network. Such means are more expensive, but they are perfectly answering the question: what can be cleaned to the pan to the shiny state. You will need the potential of "Shumanita" or the special power of "Milam gel":

1. We put special gloves on my hands, and on the eyes - protection against chemistry in the form of special glasses.
2. Apply a layer of cleaning agent to the surface and let it thoroughly "work" with contamination.
3. After that, wash off all the resulting dirt.

Strictly follow the attached instructions, because you are dealing with very potent drugs.

What additional funds may be needed?

A few more advice:

• pour into the contaminated salt surface, pour a vinegar and give it a good binding to it;
• the good effect will give fastened in the dishes, and then thoroughly calcined in it in it;
• washing powder, mixed with soda and water, leave "for soaking", and then boil the mixture.

After the completion of all the above methods, it will be not bad to rolling the frying oil on the surface of the frying pan.

Effective methods Cleaning cast-iron frying pan from Nagara

Depending on the material from which the frying pan is manufactured, various methods Nagar cleaning. Cast iron frying pan perfectly carry the effect of strong chemicals and folk methods, whereas for aluminum only narrow-controlled methods are suitable. Teflon frying pan can easily spoil mechanical effects, so preference is given to the chemical. For cleaning, a household soap is used, ammonia, peroxide, stationery glue, activated carbon, soda, salt, soap foam and professional agents.

Before the start of the procedure, you need to put a goal in front of you - how to clean the burnt fat from the frying pan, while not damaging its surface. Depending on the material that was used for manufacture, relevant a variety of methods.

Soda and salt are used as abrasive drugs that can physically destroy even a very thick layer of burnt fat.

For this, the frying pan must be pouring a little hot water and pour a moderate amount of dry soda or salt, thus obtaining a saline solution. With the help of an elastic sponge with uniform movements, the powder is rubbed into fat until the sharp corners of the crystallines begin to destroy fat. Periodically dirty salt and soda are washed off from a frying pan with fluster slices, after which the procedure begins from the very beginning.

The soda itself is of great activity. Chemically in the presence of hot water it is capable of splitting fat, dissolving it in the form of a liquid. The effect is enhanced if you add vinegar to soda - the stormy reaction is capable of solvent fat very much and wash even goose fat From a frying pan or.

Economic soap is a universal means against any pollution, including a pan. With a very thick layer of Nagara, soap is unlikely to cope, but with a completely fresh one will be able to compete.

The household soap bar is rubbed on medium grater into a deep clean plate, which is added a small amount of hot water. The mixture is stirred until uniform thick pastewhich is transferred to the Nagar. In this form, the frying pan is better to leave for several hours so that soaps as it should have worn. When the paste is completely dried and turn into a crust, it must be washed with hot water together with some of the hip fat.

Tip! The household soap does not have great activity, so it will not be able to remove the NAG card at once. The procedure will need to repeat several times.

Liquid means

In the domestic departments of household stores, special fluids are sold, which are created to dissolve even the most durable fat deposits. The components of liquids enter into an active chemical response with fat, literally dissolving it in front of the eyes. These funds are much more efficient to purify the pan from Nagar than the people's methods, but the cost of them is very high.

Such funds are recommended to use either for branded dishes, or if folk methods Win the flight failed. Clean the teflon frying pan from fat is preferable due to the harmfulness of the ceramic coating.

Sprays

Special tools are sold not only in the form of liquids in bottles and jars, but also in the form of sprays.

The fat purifier is sold in a special container with a convenient sprayer, which allows economically and evenly to apply a liquid to the surface of the pan. Thus, it is possible to rack the fat from the frying pan.

Gels and creams

In the form of gels and creams, the most concentrated professional agents are manufactured, which are designed to quickly and efficiently clean the fuma from fatty sediments of any complexity.

They can be applied to the outer or inner side of the frying pan with hands in gloves, or with special tassels. Fat that loves sticking to metal very much in front of the eyes, after which the residues will remain rinse with ordinary water.

Cleaning foam

Foam contains superficially active substances, the purpose of which is to clean the solar dirt from home frying.

Quickly cope with it, both foam from ordinary detergents for dishes and special means, which were described above. Usually, foam has a rapid, but short-term effect, allowing you to extort the surface of the non-stick frying pan from fresh fat.

Activated carbon

Activated coal is another popular means that can clean the external and inner side from fresh and old frozen fat.

The frying pan is wetted in water, activated carbon is applied to the fatty surface large quantities, after which the frying pan is left for a long time.

Tip! Dishes treated with activated carbon, it is desirable to leave for the night.

Cleaning stationery glue

Stationery glue is able to significantly strengthen the properties of the economic soap.

It is based on a special solution in its basis, in which a fibrous flare pan is or needed to rejuvenate. The carial soap bar is rubbed into the container capable of accommodating the pan. There are also several tubes of the stationery glue. The mixture is stirred before the formation of a homogeneous mass, into which the frying pan is laid out.

Note! When digesting the dishes, the extractor should work, a pair of glue can be toxic for the human body.

After some time, the pan needs to get a lot of water and a metal scraper to remove the residues of fat and dry thoroughly.

In addition to glue, you can use the ammonia and hydrogen peroxide.

How to Clean Aluminum Flash

Aluminum reacts well with fat growths, which greatly complicates its cleaning. Conventional cleaning agents aluminum frying pan It is not suitable for fat, preference should be given either by the folk remedies or use narrowly contained household cleaners, which are intended for aluminum surfaces, including ink pans.

Also, fat with aluminum can be removed using a soldering lamp, which frying pan is evenly heated from all sides.

Frozen fat, rust and Nagar in the kitchen - a nightmare, familiar to every hostess. Whatever careful care, the fatty film remains on the surface of the frying pan, which over time and under the influence of fire turns into a dense crust. And even on the most modern non-stick coatings sooner or later, a flair of soot on the outside may appear.

And if you do not struggle with Nagar from the very beginning of its appearance, then the crust becomes thick and becomes very problematic.

But besides the aesthetic component and the desire to keep the dishes with clean and beautiful and tidy, it is necessary to get rid of the car, because there is a huge content of carcinogens, which when heated again and again fall into the air, and then in the human body.

Methods of purification

With all the difficulty, fat and soot easily overcome by home methods using folk remedies. Cleaning methods There are a great set.

Consider the most effective:

Boiling

Cast iron - Material from which in Soviet times most of the frying pan - dishes are reliable and familiar to many owners. But removing the burned oil residues is sometimes very difficult.

It is so absorbed into the surface that the liquid remedy with it is no longer able to cope. To cleaned the bottom of a frying pan from Nagara, Soviet hostesses used a simple recipe: boiled dishes in soapy water with the addition of economic (calcined) soda and silicate (or stationery) glue.

The cleaning procedure should be carried out in a well-ventilated room.

It will be required to be a tin pelvis, in which the frying pan can be placed, the cheapest household soap is 72%, 200-250 g of glue, as many soda calcined, scraper and metal sponge. If there is no stationery glue, it can be replaced by the same PVA glue.

Initially, fill the pelvis with water and put it on the stove. As soon as the water boils, dilute in it until complete dissolution grated the economic soap and the calcined soda. Then should be omitted into the solution of the pan.

In order not to spoil in the boiling process, the plastic handle is worth removing.

It is necessary to boil the pan from 2 to 5 hours, periodically topping the water in the pelvis and checking the hardness of Nagar. As soon as the Nagar becomes soft to the touch, and the water will darken, the pan can be taken and then take a cleaning, using a scraper or an aluminum sponge.

In order to make it even easier to clear the flare, after boiling, you can apply a cleansing agent for ovens for the pan, put it in the package and hold it another half hour. After such a procedure, remove the nap will be easier. If your home has a samovar and is used from time to time, then it also needs cleaning. , you can learn here.

Calcination

The cast-iron frying pan covered in naigar is placed in the oven and calcinate until the nagar begins to flap from the walls. However, follow the procedure so that the frying pan does not start to deter.

The lack of the calcination method is the need to wash the oven after cleaning. In no case should not be cleaned by this method of a frying pan from aluminum - this method will lead to irrevocable spanking of the product.

For quite a long time and time consuming, but to the most effectively remove the thick layer of nagar with a cast iron or dural frying pan using mechanical cleaning methods. The easiest of them is the use of a metal brush or scraper.

For greater efficiency, cleaning should be periodically glowing frying pan . Help to cope with a thick nagar can drill or bulgaria, nozzle for it in the form of a metal brush. In some cases, a soldering lamp is used.

After processing in this way, Nagar will fly away by itself in a few minutes. When cleaning, you need to be extremely attentive and careful, wear glasses, respirator, tight clothing and shoes.

It is important to remember that the listed mechanical methods are not suitable for cleaning teflon and ceramic pan, as they can damage the coating and thereby spoil the frying pan.

What can be cleaned with a frying pan from high and weak pollution:

1. Clean the frying pan can be a mixture of food soda, 9% vinegar, salt and water. Put the frying pan on the furnace, pour 150 g of salt into it and pour vinegar, completely covering the bottom. As soon as the liquid boils, reduce the fire and add 1/4 cup of soda. After most of the mixture evaporates, remove the frying pan from the fire and rinse outside and from the inside.
2. Cleaning can be carried out using activated carbon. To do this, it is necessary to grind at least 10 tablets and pour into the moisturized surface of the frying pan. An hour later to carry out standard cleaning using detergent.
3. Ceramic frying pantoday, they are very popular with the owners, but not every knows how to care and clean them correctly. And this can be done by the same boiling method, dissolving in 3 liters of hot water 200-250 g of food soda. Boil to conduct for half an hour.
4. A good cleaning agent can be prepared at home from ammona alcohol and borants. One drop of ammonic alcohol on 10 g of boras.
5. Still wash the bottom of the pan from Nagar without harm and can be quite effectively using citric acid. One teaspoon of powder is diluted in 1 liter of water, boil the resulting solution and soak in it a burnt frying pan. An hour later, rinse in warm water. If the Nagar remains, the procedure should be repeated. If you did not rule out the meal and it burned, you can here.
6. Since ancient times, the most common material for cleaning the cast iron was and remains ash and sand. It must be poured into the frying pan and heat on a strong heat for a few hours. The ash will create a saturated alkaline environment in which all dirt will quickly begin to dissolve. The sand is natural abrasive.
7. Washing powder and sunflower oil will help to cope with Nagar. You just need to bring the solution to a boil and leave to mock. After 2 hours, wash the dishes.
8. You can try to extort the Nagar with the help of coffee grounds. Thanks to its grainy structure, you can simply clear the remains of the solar fat and the Nagar, but also to neutralize the unpleasant odors.

Precautions

It is important to comply with precautions when performing a cleaning procedure: to air the room and wear household gloves so as not to damage the skin of the hands.

It is worth noting that listed methods are not universal for all pans.

The stories of our readers!
"This cleaning agent gave a sister when I learned that I am going to clean the brazier and a wrought arbor in the country. I was delighted! I didn't expect such an effect. I ordered the same effect.

The house cleaned the oven, microwave, refrigerator, ceramic tiles. The remedy allows you to get rid of wine spots on carpets and soft furniture. I advise. "

How to clean the cast-iron puzzle?

The frying pan can be cleaned with boiling.

You can also roll the frying pan on fire. But this method is completely not suitable for residents of apartments, because The entire room will be filled with smoke and soaked in the smell of Gary. An alternative cleaning method for residents of apartments is the use of acetic acid instead of hot water when washing.

You need to leave the pan to mock in acid for several days.

The procedure is long, but quite effective. Upon completion of cleaning, the frying pan should be thoroughly rinsed with water with the addition of any detergent. If in the fight against Nagar, you are ready to accept scratches on the coating, then clean the remnants of the car can be cleaned with a metal brush.

And yet in order to prevent the appearance of a car, before use, the frying pan should cover the bottom of the salt and put on a strong fire, thereby well pumping it. As soon as salt darkens - the frying pan needs to be removed from the fire. Warm salt to clean the dishes, lubricate it vegetable oil And send for some time in the oven. Such a method allows you to prevent the formation of Nagar and extend the service life of the frying pan.

Steel is a very capricious metal, on which the slightest mechanical exposure immediately appear scratches and scratching. , learn by reading here.

Aluminum is the most popular metal used for the production of stainless frying pan, pan and other cookware for cooking. At such frying pan, Nagar appears very quickly. How can you learn here.

Consider how to clean the aluminum frying pan from Nagara. Cleaning the surface can be carried out using a cook salt, which should be covered with a bottom of hot frying pan and leave for several hours.

During this time, fat and Nagar will soften and it will be easier to launder. Soda is an effective cleaner of steel frying pan. It is necessary to apply it on the wet surface of the frying pan and also leave for several hours.

As a result of the reaction of soda with a burnt fat, the latter will begin to flap from the walls, like a grinding paint and remove it will not be much labor. Vinegar and citric acid - universal solvents.

Therefore, if you pour a bit of vinegar to the pan, add a couple of tablespoons of citric acid and put this mixture on fire - the Nagar will become easier to separate from the pan within a few minutes.

Removal of Nagar with Teflon and Ceramic Skin

Teflon frying pans are least problematic in use and care, as coated with a layer of teflon and outside and from the inside. But sometimes such a coating needs cleaning. In this case, you just need to pour hot water in the pan and leave it for an hour.

For greater efficiency, you can add a small amount of detergent or a couple of soda spoons. After the frying pan is mocking, you need to wipe it with a soft sponge.

Ceramic frying pan is very picky in care and require special caution in circulation. In order not to damage the top layer, it is necessary to use special means with a soft structure to clean.

Cleaning old fat

Increased fat can be removed by several folk remedies:

1. Take crude potatoes, cut in half and dip the cut into the food soda. Next, you need to grasp this potato bottom of the frying pan. The result will not make yourself wait.
2. Fat on the walls of the frying pan can be removed using the boiling procedure in the soda solution described above.

Of course, the modern chemical industry does not stand still, inventing new cleaning tools almost tons. The means is applied to the dishes, it is maintained for some time and then washed off with a brush or sponge.

Of course, such compositions are active and toxic, therefore, it should only be used to purify the outer side of a pan that is not in contact with food. But are they effective and safe for health and environment?

The chemical tools produced for the purposes of cleaning metal surfaces from Nagar and Soota include various acids that can enter the mucous membranes and lead to deposits: from allergic reactions to heavy edema.

A small layer of fat and nagar can be laundered with ordinary means for dish washing.

Try to apply a means for washing wind wardrobes, keep the pan in the package and leave for the night, after which it is possible to clean the sponge fat with a rigid sponge or metal brush.

A cheap tool for cleaning sewer pipes "Mole" can also be used to clean the products from cast iron to remove the soot. Take the pelvis, put a pan there, which you want to clean and fill it with a 12-hour tool.

When the frying pan is heated, the NAAR distinguishes unhealthy evaporation, the ingress of harmful substances contained in such a pair increases the risk of developing oncological diseases.

Nagar and raid on the outer surface, frying pan often remainsless. Over time, its layer increases, and the number of unhealthy evaporations also increases.

To clear the frying pan from Nagar use both time-tested and modern methods Cleaning.

Tools for cleaning frying pan from Nagara

To date, it's hard to do from chemical compositionsintended for household purposes, but they must be applied with the mind. Do not forget that not every cleaning agent can be completely washed with water from the surface of the frying pan. Well perform such operation of a mixture of famous brands - "Silit", "Sanita", "Dough", "AOC" and "Feri".

If you care about environmentIt is better to use such compositions as "chateter" and "Amway".

We must not forget that the compositions for cleaning pan are aggressive, and it is imperative when working to perform certain rules:

1. It is necessary to carry out the open window or turn on the exhaust;

2. Use a respirator;

3. Wear rubber gloves.

Pure frying folk ways

Pins from cast iron

It is safe to clean this dishes without the use of chemical compositions.

- With the help of a soldering lamp, the flame is directed to the pan, and clean it, has not yet cooled, the Nagar is removed very easily. It is necessary to perform this operation outdoors, at a distance from people, animals and easily flammable buildings.

- Cast iron frying pan can be cleaned with sand bath. Sand in the pan, and heat it on slow fire (taking into account the launching of the dishes produce heat up to 3 hours). Of course, the smell during the operation will not please you, but the Nagar will go back like the burnt skin after you surpass the pan.

- Cast iron dishes can be cleaned with the help of 3 pieces of water and 1 shares of vinegar. The solution is poured into the dishes and heated 3-4 hours on slow heat. It is necessary to ensure that the water does not evaporate. Of course after such treatment, the frying pan will begin to smell a vinegar. Eliminate this drawback is easy - it is necessary to boil in the dish soda with water.

- You can grind the packaging of the tablets of activated carbon and fall asleep in a wet frying pan. One hour later, the dishes need to be cleaned by any means for washing dishes.

- Cleaning a frying pan with a silicate adhesive. A great way to chitka such dishes. 100 g of glue is poured into a large container, 500 g of soda calcined and a chips of the economic soap is added. After the dishes are lowered into this solution, blocks 30 minutes to become very easy to clean the cast-iron frying pan as outside and from the inside.

- If it is difficult to remove the remnants of burnt food from the frying pan, then you can eliminate this disadvantage, using 0.5 of the soap bar, it is finely disturbed and suck in the pan, after which it is poured with boiled water and put on a weak fire. Processing a frying pan in this way for half an hour allows you to completely clean the dishes.

- It is possible to clean the frying pan with the help of soda, vinegar and salt - 30-40 grams of salt are sprinkled inside, poured into it 100g vinegar, and it is heated to boil. After that, 70 g of soda is added to the dishes and the fire is reduced. After the frying pan warms up within 10 minutes, the remnants of burnt foods remove detergents for dishes and sponge.

Cleaning kitchen utensils with non-stick coating

Frying Pans S. modern coatings Clean the solution containing 3 l of water, 50 g of soda calcined and with the addition of 200 g of detergent. The dishes are lowered into the heated mixture and boil 30 minutes. As a result of such treatment, the dishes will not deteriorate.

Products protected by non-stick coating need to be cleaned carefully, it is impossible to change the temperature and lower the hot frying pan in cold water, it is impossible to use the frying pan coarse abrasive materials for cleaning. In order not to form a Nagar, it is necessary to immediately remove the remains of fat.

Aluminum frying pan

The frying pan of this metal can not be cleaned with abrasive materials (then it can only be thrown out), in addition, such dishes are sensitive to acids and alkalis, for this reason alkaline means to remove the nagar will fail. The method of cleaning with soda remains. This is a powerful tool to eliminate the Nagar and at the same time soft, not able to damage this metal. It is only necessary to pour out some soda on the sponge and rub the dirty areas of the pan or can be prepared a soda solution and boil the dishes for 30 minutes.

Stainless steel frying pan

Remove the nap from the surface of such a dishes using salt. In the frying pan, it is sprinkled by a half-table, withstand so 3-4 hours and then the nap can be easily laundering. Put the activated carbon pack in the pan, add water and hold 15 minutes. Remove the remains of Gary using the usual detergent for dishes.

Be sure after using the frying pan, remove fat, both from its inner surface and outside.

Attention: if you are systematically removed from frying pan, you can easily get rid of the thin layer of sticking food, and it does not need to use serious funds. It is better to immediately clean the dishes - immediately after it cools.

What to do if food sticks to a pan?

How to remove the nagar from the surface of the pan clearly, but what to do to restore it "non-stick" oil layer after serious cleaning? So that food does not stick to the surface of the frying pan.

1. On a small fire, pouring at the bottom of the salt by a layer of 0.5-0.7 cm. It is necessary to rolling a frying pan for 20 minutes;

2. After the salt will crack, it is necessary to stir it until the bottom. This stage lasts about 20 minutes, after which you need to pour salt and wait until the dishes completely cool. Note that the salt used is suitable for subsequent frying pan cleaning;

3. After cooling the dishes, wash the residues of salt water, and heat it again;

4. When the frying pan is warm up, wiring the bottom of the frying pan with any vegetable oil, smearing the wooden blades or silicone tassel;

5. Wait until the oil begins to burn a little, but do not allow Nagara formation at the bottom of the dishes, after which you carefully wipe the oil, with a paper napkin, then pour oil again. Repeat this operation 3 times. As a result, a brilliant surface appears at the bottom of the purified frying pan, it must be protected. Occasionally this operation must be produced again to restore the protective oil layer.

Attention! Cast iron frying pan can wash in a dishwasher, then rust may appear on the bottom.

Remove rust with frying pan

At first, cleaning the dishes from Nagar, which allows you to get to the areas of rust covered. After that, the frying pan is dried and maintained in the oven heated to 120 degrees for 40 minutes. Heated dishes are removed from oven, wash oil and again placed in the oven, heated to 230 degrees per hour. We use the frying pan from the oven let it be completely cool, and again slightly wersing oil.