How to clean the pan from Nagara: the most effective recipes. Remove the solar nagar from the frying pan

16.04.2019 Ponds in the garden

Nagar - appears on all frying in the process of cooking.

All people face with him sooner or later.

Moreover, it does not depend on the pan's material, nor from the disciplination of the hostess.

Its removal is quite difficult and long.

Not everyone has enough patience and desire. Many prefer to throw a spoiled frying pan and acquire a new one.

But this option is not suitable for economical hostesses. To reduce the amount of Nagar formation, people buy a frying pan with a ceramic-granite and teflon coating. Almost from the formation of Nagara it does not insure, but it will appear less often.

His rapid formation on the protective coating is most often due to improper operation and the use of longer than warranty period. In addition to protection against Nagar, such frying pan have other advantages: they are convenient to cook food (due to the non-stick coating) and their weight is much lower than fat cast-iron pan.

They, like any other things, have their drawbacks. So, the taste of food prepared on such a frying pan "deforming": disappears the usual aroma and "grilled" taste. Another point: many doubt the safety of non-stick coating. Scientists different countries They say even his harm. For many owners, this is a decisive factor in choosing a frying pan: many prefer cast-iron instead of modern.

But also on the cast iron, and with a ceramic-granite coating, Nagar appears over time. And in order not to suffer and save time and strength for a long time, you need to learn how to wash the frying pan from Nagara. Below will be presented step by step instructions and methods for cleaning a frying pan. But first you need to find out where he is taken away.

How is the Nagar formed?

Before you understand how to clean the pan, you need to know its causes of appearance. And also that he represents. By itself, the Nagar is a layer of black or brown color. Outside, it is loose enough, and inside - dense. In other words, Nagar - burnt fat, which has eaten into the surface of the pan after roasting food.

He is eaten gradually: after each use, the burnt fat "grows" on the surface, forming a very dense layer. Nagar will even if the frying pan is carefully soaked after each cooking.

Not immediately, gradually it appears not only at the bottom, but also on the sides. Forty Oscalin is formed, from which it is very difficult to get rid of. It is necessary to periodically wash the frying pan and clean it from Nagara. Otherwise, you can soon lose a pleasant look and can be thrown out.

How to clean the frying pan and do not spoil her

Before laundering the frying pan from Nagar, the material from which it is made should be taken into account. Each metal requires its care.

Aluminum Skovoroda

The most subtle, requiring a special relationship to itself - aluminum. To save beautiful view Dishes and not spoil it when cleaning should be followed by some recommendations:

1. Do not clean the nagar with the help of sponges with metal bases and rigid brushes, as when cleaning, they leave scratches. It can also damage the metal large salt, sand and sandpaper.

2. You can not use the means containing in their composition and alkali. Otherwise, dark spots will remain in the pan in the pan, and it will lose the original shine.

3. Run just that the resulting fat is best manually. In the dishwasher, the frying pan will darken and swell.

It is possible to clean the pan with the help of: citric acid, soda, calcined soda and silicate glue.

Stainless steel

Since this metal is capricious and when using powder and chemicals may remain scratching, scratches and divorces, wash the frying pan from Nagara people's methods:

- With the help of a cooking salt (preferably well crushed): Pollaskani scatter on the bottom and leave for 2 hours. After that, rinse with warm running water.

- Outside the nagar is removed using soda. She needs a frying pan with a thick layer and leave for several hours. Nagar softens and it can be easily laundering with water or a wet sponge.

Activated coal: Several tablets turn into powder and mix with water. Then apply the resulting mass on the surface, leave half an hour - an hour. Then rinse with a cleaning agent.

How to wash the pan from Nagara: Funds and step-by-step instructions

There are two methods how to clean the pan: with the help of household chemicals and people's ways. Each of them has its advantages and the choice remains exclusively for the hostess.

Household chemicals

Ordinary means To eliminate fat, can well cope with the removal of Nagara. The main thing is to be able to use them. Household chemicals are best used for prevention, as it is easier to prevent the appearance of the burnt fat than to delete it.

The most popular are the usual detergents. You can use both branded stamps (for example, AOS, Mr. Muscul, Fairy and others), and cheaper means.

However, household chemicals are not entirely safe for humans. "Children's careful attitude," cause a great suspicion of scientists. In addition, there is no guarantee that the detergent is completely washed away from the dishes. There is another "but": if you buy a cleaning agent specifically to remove Nagar, it will be too "aggressive". It can not be used for simple washing dishes.

If this does not frighten, then when applying household chemicals is to follow safety rules. When applying a cleaning agent, rubber gloves should be put on. To secure the respiratory tract, you must use the respirator. But if it seems to be superfluous, during cleaning, it should be good to ventilate the kitchen or turn on the hood at full power.

How to clean the frying pan

Not only household chemicals can cope with the burnt fat, but also simple folk remedies. True, many of them are extreme. But it is not necessary to scare this, since these methods used long before the appearance of cleaning agents. The results were always excellent.

The first such method: Heat the pan by soldering lamp. Make this procedure is necessary solely on the street. Just in case, you need to move away from the buildings to make sure that there are no people or animals nearby.

It is best to ask for help from a man. Women just need to keep a patch of a pan on an elongated hand. The rest of the work will be done by a man: turn on the soldering lamp and will send fire to that part where there is a Nagar. It is necessary to hold 5-7 minutes on fire on fire and the burnt fat will disappear by itself.

Warming in a pan. I do not want to suffer with a soldering lamp? Then you can try another way. You can put a frying pan on the middle fire and leave for several hours. For a better result, you can pour clean sand into the pan. But this method has one minus: there will be a lot of smoke and a strong smell of Gary will appear. But the result will be just excellent: the skillet will look like a new one.

Just like with a soldering lamp, it is necessary to clean the pan from Nagar in an open area. After the procedure, you need to slightly knock on the pan, and the burnt fat will disappear.

Vinegar. Lyd a frying pan from Nagar can help table vinegar. First you need to breed a vinegar with water proportion 1: 3. The resulting concentrate is pouring into a frying pan. After that, three to five hours to leave a frying pan on slow fire. It is necessary to add a periodically concentration into a frying pan, since it will gradually evaporate when boiling.

After that, it will be very easy to clean the frying pan: it is enough to scrape it with a rigid brush. In this method there is a single negative point. All: all: and a room, and a frying pan. The apartment will have to thoroughly ventilate, and the skillet is better boiled with soda and lemon juice.

Activated carbon. In a coffee grinder of 15 tablets make powder. Mix the grinding pan, covered the powder made from above. After that, in an hour, rinse with the usual cleaning agent.

Soda Calcined. This method used in the Soviet Union. First you need to gain water into a large tank. Then wipe on the grater of the economic soap, mix it with soda calcined and add 100 grams of silicate glue. All this add to the tank with cooked water. Then to immerse the pan, put on fire. It is necessary to hold the tank on fire for 30 minutes. After that, it is very easy to wash the frying pan from Nagara.

How to wash the frying pan from Nagara: Teflon frying pan

Most modern frying pan are sold with a non-stick coating. They are convenient to use and practically do not burn. Most often, the Nagar on such frying pan appears when it is overheated. But even with all the rules of operation, it will still appear, so it is worth knowing how to wash the frying pan from a nagar with a non-stick coating.

there is good way Purification of burnt fat on ceramic-granite, ceramic and teflon pan. The only warning: clean it is extremely gently.

Boil in solution. To create a solution for removing a car, you need to mix several ingredients: cleaning agent, calcined soda and water. The dishwashing agent should be about 200 grams (or one third of the glass). Calcinated soda should be three handfuls scored on the knife tip. Soda and remedy need to add hot water. After that, a frying pan is launched into the resulting solution and put on fire. Boil 30 minutes. This solution is gently and carefully removes the net, while without damaging the pan.

From the frequent use of the frying pan, it can be covered with Nagar, and something needs to be done with it. In itself, the Nagar is a mixture of fat and scale, which highlights the metal during the heating process. So, the hitting of Nagar in food is extremely harmful to health. Therefore, do not start the frying pan before the deplorable state when the slices of the nagar can be separated from the walls and get into the food. It is necessary to remember that the pans are from different materialsTherefore, the cleaning methods for all types of alloys will be different.

Teflon coating pan
This type of pan is the most trouble-free in terms of care. Since they are originally covered with teflon, which does not allow to form in a row on both sides - and outside, and from the inside.

But there are cases when it turns out even the Teflon Skin. In this case, you just need to pour hot water into it and soak for 30-40 minutes. For greater efficiency, you can drop a drop of detergent in the frying pan or pour 3-4 tbsp. soda. When interacting with nagar, soda and the degreaser will dissolve it, and everything you need to do is to lose a little pan with a non-rigid washfish. Be especially careful with abrasives, they are contraindicated for teflon pan - as Teflon is easily scratched, and the food will begin to burn the food.

Stainless steel frying pan
Steel is the most capricious material from which pans are made, scratches, divorces and scratches are easily visible on it. In addition, food is easily burning to such frying pan. There are several methods for cleaning stainless steel:

Salt. This is the most common way to clean steel frying pan. You will need about half a glass of cook salt, which you need to pour on the bottom and leave in a frying pan for a couple of hours. Salt will enter into the reaction with Nagar and thus softening it. Later, you can easily wash the frying pan from fat and nagar.

Soda. Soda also shows nice results When cleaning steel skifts. Just wet the walls and apply to a thick layer soda. If possible, leave the soda in a pan for a couple of hours. Later you will see that the Nagar will be separated from the walls, like the old splashing paint, and you will not be much difficulty bring your skillet in order;

Vinegar I. lemon acid . By definition, it is clear that the acid dissolves almost everything, and especially when heated. Therefore, just pour a slightly vinegar, add a couple of lemon spoons and put the frying pan on fire. When boiling, Nagar will start separated from the walls. When the liquid starts to wrap heavily, you can clean the frying pan from the fire. Next, with the help of the brush, you can easily remove the dirt residues from the frying pan.

CAST-IRON PAN
The cast iron frying pan is hotly loved by our moms and grandmothers, and even today she does not leave many kitchens. And this is not surprising, because such frying pan is considered almost eternal. They are not soothered in care, do not distinguish harmful substances in food, and so do not lose their appearance over the years. Everything you need is to count on time. So, on cleaning the cast iron, there are a number of recipes:

Recipes for steel pans - for cast iron, all the same recipes are suitable as for steel - soda, vinegar, lemon acid. In addition, cast iron pans are not afraid of active abrasive cleansing, so you can safely clean them brushes, and metal washcloths;
Salt - Pour a thick layer of salt on the bottom and fill everything with vinegar, leave to stand for about 15 minutes. Next, put the dishes on fire and bringing to a boil, pour a glass of soda. After 5-7 minutes you can shoot from the fire. Put under cold water And rinse under running water. With the help of salt, soda and vinegar, a reaction occurs, which softens the nap and easily allows you to separate it from the surface of the frying pan;
If you were able to wash the frying pan before the shine, then first of all, before the next cooking carefully danieskin, otherwise the food will be very burning. The thin layer of fat on cast iron frying pan is a natural non-stick layer, so do not wash it out to the end. Mosgorically make sure that the Nagar does not become too thick and did not get into the food.

CERAMIC PAN
This is extremely popular lately type of pan, which has a very smooth homogeneous surface. But in care, such frying pan is very whimsical and demanding care. If you scatter badly, you can damage the top layer, because of which the food will begin to burn. Therefore, for ceramic pans need to buy special care productswhich can carefully dissolve the Nagar, without damaging the surface and its structure.

How to clean the frying pan ?
If the pan has a fat durable layer of fat, you can try to clean the pan with economic Soap. For this purpose, you must take a third or half of the sin of soap (it directly depends on the size of the pan) and grate it on a large grater. The resulting chips from the soap should be covered with a frying pan and pour it with boiling water.

To strengthen the effect, it is necessary to put the frying pan on fire and boil its contents for fifteen minutes. In addition, you can try to clean the frying pan with vinegar or citric acid. It is enough to simply pour some water into the frying pan and add citric acid or vinegar.

After that, put it on fire, bring water to a boil and boil ten minutes to twenty minutes. Then the water should be drained and riding a frying pan well. For frying pan from aluminum, this method does not fit!

How to clean the old frying pan from the fat?
Very simple. On a cold frying pan drip two or three drops of any detergent for dishes. Next, it is necessary to pour hot water into the pan and wash it with a nylon sponge. After that rinse it warm water, Wash dry and spray the composition for cleaning ovens to the surface.

After this procedure, wrap a pan into a plastic bag and leave in this form overnight. In the morning, rinse the remedy and wash the pan with a dishwashing agent.

How to clean the pan from the thick layer of Nagara?
If there is a thick nagar in your pan, then you should know that in the heating process, it highlights very harmful substances that can lead to oncological and other diseases.

In order to give a pan for the old species, you need to put it in a container filled with 10 liters of water with or Clamp (eighty gram) and washing soda (one hundred grams). Boil within ten minutes. Replace soda and glue can be grated on the grater with a household soap.

After cooling the solution, it is necessary to wipe the dishes with iron washbasin.

We told you about cleaning methods. different types Frying pan and hope that you will find suitable tips for yourself. But most importantly, follow the dishes and but allow forging too much in the Nagar, as it is harmful to health.

When the frying pan is heated, the NAAR distinguishes unhealthy evaporation, the ingress of harmful substances contained in such a pair increases the risk of developing oncological diseases.

Nagar and raid on the outer surface, frying pan often remainsless. Over time, its layer increases, and the number of unhealthy evaporations also increases.

To clear the frying pan from Nagar use both time-tested and modern methods Cleaning.

Tools for cleaning frying pan from Nagar

To date, it's hard to do from chemical compositionsintended for household purposes, but they must be applied with the mind. Do not forget that not every cleaning agent can be completely washed with water from the surface of the frying pan. Well perform such operation of a mixture of famous brands - "Silit", "Sanita", "Dough", "AOC" and "Feri".

If you care about environmentIt is better to use such compositions as "chateter" and "Amway".

We must not forget that the compositions for cleaning pan are aggressive, and it is imperative when working to perform certain rules:

1. It is necessary to carry out the open window or turn on the exhaust;

2. Use a respirator;

3. Wear rubber gloves.

Pure frying folk ways

Pins from cast iron

It is safe to clean this dishes without the use of chemical compositions.

- With the help of a soldering lamp, the flame is directed to the pan, and clean it, has not yet cooled, the Nagar is removed very easily. It is necessary to perform this operation outdoors, at a distance from people, animals and easily flammable buildings.

- Cast iron frying pan can be cleaned with sand bath. Sand in the pan, and heat it on slow fire (taking into account the launching of the dishes produce heat up to 3 hours). Of course, the smell during the operation will not please you, but the Nagar will go back like the burnt skin after you surpass the pan.

- Cast iron dishes can be cleaned with the help of 3 pieces of water and 1 shares of vinegar. The solution is poured into the dishes and heated 3-4 hours on slow heat. It is necessary to ensure that the water does not evaporate. Of course after such treatment, the frying pan will begin to smell a vinegar. Eliminate this drawback is easy - it is necessary to boil in the dish soda with water.

- You can grind the packaging of the tablets of activated carbon and fall asleep in a wet frying pan. One hour later, the dishes need to be cleaned by any means for washing dishes.

- Cleaning a frying pan with a silicate adhesive. A great way to chitka such dishes. 100 g of glue is poured into a large container, 500 g of soda calcined and a chips of the economic soap is added. After the dishes are lowered into this solution, blocks 30 minutes to become very easy to clean the cast-iron frying pan as outside and from the inside.

- If it is difficult to remove the remnants of burnt food from the frying pan, then you can eliminate this disadvantage, using 0.5 of the soap bar, it is finely disturbed and suck in the pan, after which it is poured with boiled water and put on a weak fire. Processing a frying pan in this way for half an hour allows you to completely clean the dishes.

- It is possible to clean the frying pan with the help of soda, vinegar and salt - 30-40 grams of salt are sprinkled inside, poured into it 100g vinegar, and it is heated to boil. After that, 70 g of soda is added to the dishes and the fire is reduced. After the frying pan warms up within 10 minutes, the remnants of burnt foods remove detergents for dishes and sponge.

Cleaning kitchen utensils with non-stick coating

Frying Pans S. modern coatings Clean the solution containing 3 l of water, 50 g of soda calcined and with the addition of 200 g of detergent. The dishes are lowered into the heated mixture and boil 30 minutes. As a result of such treatment, the dishes will not deteriorate.

Products protected by non-stick coating need to be cleaned carefully, it is impossible to change the temperature and lower the hot frying pan in cold water, it is impossible to use the frying pan coarse abrasive materials for cleaning. In order not to form a Nagar, it is necessary to immediately remove the remains of fat.

Aluminum frying pan

The frying pan of this metal can not be cleaned with abrasive materials (then it can only be thrown out), in addition, such dishes are sensitive to acids and alkalis, for this reason alkaline means to remove the nagar will fail. The method of cleaning with soda remains. This is a powerful tool to eliminate the Nagar and at the same time soft, not able to damage this metal. It is only necessary to pour out some soda on the sponge and rub the dirty areas of the pan or can be prepared a soda solution and boil the dishes for 30 minutes.

Stainless steel frying pan

Remove the nap from the surface of such a dishes using salt. In the frying pan, it is sprinkled by a half-table, withstand so 3-4 hours and then the nap can be easily laundering. Put the activated carbon pack in the pan, add water and hold 15 minutes. Remove the remains of Gary using the usual detergent for dishes.

Be sure after using the frying pan, remove fat, both from its inner surface and outside.

Attention: if you are systematically removed from frying pan, you can easily get rid of the thin layer of sticking food, and it does not need to use serious funds. It is better to immediately clean the dishes - immediately after it cools.

What to do if food sticks to a pan?

How to remove the nagar from the surface of the pan clearly, but what to do to restore it "non-stick" oil layer after serious cleaning? So that food does not stick to the surface of the frying pan.

1. On a small fire, pouring at the bottom of the salt by a layer of 0.5-0.7 cm. It is necessary to rolling a frying pan for 20 minutes;

2. After the salt will crack, it is necessary to stir it until the bottom. This stage lasts about 20 minutes, after which you need to pour salt and wait until the dishes completely cool. Note that the salt used is suitable for subsequent frying pan cleaning;

3. After cooling the dishes, wash the residues of salt water, and heat it again;

4. When the frying pan is warm up, wiring the bottom of the frying pan in any vegetable oil, smear comfortable with a wooden shovel or silicone tassel;

5. Wait until the oil begins to burn a little, but do not allow Nagara formation at the bottom of the dishes, after which you carefully wipe the oil, with a paper napkin, then pour oil again. Repeat this operation 3 times. As a result, a brilliant surface appears at the bottom of the purified frying pan, it must be protected. Occasionally this operation must be produced again to restore the protective oil layer.

Attention! Cast iron frying pan can wash in a dishwasher, then rust may appear on the bottom.

Remove rust with frying pan

At first, cleaning the dishes from Nagar, which allows you to get to the areas of rust covered. After that, the frying pan is dried and maintained in the oven heated to 120 degrees for 40 minutes. Heated dishes are removed from oven, wash oil and again placed in the oven, heated to 230 degrees per hour. We use the frying pan from the oven let it be completely cool, and again slightly wersing oil.

Hello, my friends and blog readers! Anyone, respecting himself and his loved ones, is obliged to know how to clean the pan from Nagara. It spoils the aesthetics and the appearance of the beloved pan, carries in itself great harm Health.

We all love to eat deliciously - this is the indisputable truth. The same truth is, and our dislike dishes after the meal. Especially outside. As a result, we live according to the principle "and fish to eat and not wash a frying pan" 🙂 and after all, the Nagar may be the main cause of the development of the stomach cancer. Thanks to the large content of benzspires (carcinogens, causing cancer), accusing Gar is quite dangerous. Let's look together that I generally represents the Nagar.

Grown fat plus scale metal, under a microscope look like a black sponge. Such a "sponge" is a wonderful house for various bacteria and their products of their livelihoods.

This "live dirt" is always present on unclean pans in the intervals between cooking. Carcinogens, bacteria, scale and oxide different metals - Beautiful cocktail for slow destruction of our health.

Ways to effectively combat Nagar

Purification methods differ depending on the metal metal and the degree of its running. Main ways:

mechanical;
thermal;
chemical.

Mechanical methods of cleaning

The most ancient of the existing and without chemistry. In ancient times, the dishes made of metal cleaned with sand and water. Today it can be easily replaced. sandblast.

The frying pan even with the most terrible perennial nagar is easily purified in this way. If you do not know what it is, then any car mechanic will explain with pleasure. This installation with sand and compressed air in a matter of minutes clears any rust or paint layer. Practically in any tire, for inexpensive, you will quickly clean the cast-iron frying pan.

But this method has a significant minus. Yes, with the help of sandblasting, you can clear everything in a row. Only in this way the initial surface of the cast iron will break

Also, it is also easy to care with grinder. In this case, ask for help from her husband 🙂 Tell me only to him that the tool needs a circle petal end. In this way, a large frying pan with a thick layer of a car will be cleaned in 5 minutes. And the husband will be shocked that you know such instrumental terms 😀

Still help cleaning with metal brushes on a rubber-based basis. Such a brush can be found in the hypermarket, shop shop and building materials. But this is a more laborious procedure.

Thermal method

Also very effective and without chemistry, but not always available and is not suitable for cast iron pans. For this method of cleaning, you will need a gas burner or soldering lamp. Also necessary:

well ventilated room;
wire urine;
brick;
cold water basin.

This procedure is also better to trust her husband and spends on the street. It is necessary to put a brick on a small face (vertically) and put the bottom on it the bottom up. Fur in the bottom of the burner until it deches. Here is an example of this method in the video:

Usually it takes 15-20 minutes. As smoke stops, put the pan in the pelvis with cold water. Must go steam. Due to the temperature difference, any gale will go away from the surface and completely cleaned with a metal washcloth.

It will be worth reminding that this cleaning method is not suitable for cast iron puzzles. The risk is the risk that cast iron will burst due to temperature drop

Chemical methods

The most common option. Plus chemistry easier to use at home.

What to cleanse the pan from Nagara and what chemistry it depends on the level of pollution of the dishes. Always use rubber gloves, study the use and precautions.

Oven cleaning agents

Old frying pan: the best is cleaned by "noise". The remedy is quite poisonous, so gloves are required. "Shumanitu" is even the strongest nagar if it is used to extend to 1-2 hours. You can produce several procedures for cleaning in a row if the Gary layer is really thick. As practice has shown, "Shumanit" copes with any degree of pollution.

Means for removing fat Bagi "Shumanit", 750 ml

Ulmart.ru.

480 rub.

In the store

My-shop.ru.

In the store

Ozon.ru.

In the store

Relatively new and not very dirty frying pans are cleaned by Pimolux and Mr. Ceister. Is there some more good tool For amway wind cabinets. My mother-in-law enjoys them. He is almost worse than noise and smells less, but it will be more expensive.

Also in construction stores you can find an even stronger agent based on hydrochloric acid. Such a means applied to clean metal surfaces from rust. Do not use it for the cast-iron pan, as the acid "eating" cast iron.

Schelli for cleaning sewer pipes

Another option - cleaning with not quite a kitchen agent 🙂 in this case it is better to use a cleaning agent sewer pipe - alkali (it is sodium hydroxide).

Fill the large plastic bucket with a solution (as written in the instructions for the means) and plunge the frying pan in it. Just make sure the product you buy clean alkali. 500 g rose for 5 liters of water.

Please note: you must add alkali to water, and not pour water to the alkali. Otherwise, this can cause a rapid chemical reaction.

To work with such an agent, strong rubber gloves are needed. And not our kitchen. Take an ordinary sponge and start to wash the frying pan after it is mocking in this solution.

A bucket with such a solution is dangerous. Keep away children and animals. And close the lid bucket.

This way is well brushed from Gary, but rust can remain.

Acetic removal of rust

After you removed all the old nagar deposits, the next step will be cleaning from rust. It is necessary if your frying pan is completely ancient. In addition to the dining room acetic acid, nothing will be needed.

Of course it is better to dunk the whole frying pan in vinegar for several hours. But if there is some microhas, it is better to limit ourselves to simple wiping. Take a sponge, dip in vinegar and wipe the pan. Work in gloves, take care of your handles.

Safe chemistry

There is also absolutely harmless to health method of cleaning frying pan from Gary. It is suitable for any dishes, especially good for cast iron.

Take the peroxide of hydrogen and food soda, mix them so that the consistency of Cashitz is. Evenly squeeze the resulting mixture in advance heated frying pan. Leave 5-10 minutes to cool. After that, you can safely start cleaning with a rough sponge or brush. If necessary, the procedure can be repeated.

The most inexpensive chemistry

Soda, vinegar, table salt and citric acid - the main fighters with Garu at home. All of the cleaning methods described below are excellent for cast iron puzzles. Assist to get rid of Nagara outside we will be a steel basin. It must be a suitable diameter so that the frying pan is climbing.

Put the pan in the basin and water so that she hides the whole pan. In 2 liters of water, add a glass of acetic acid and a half-cook lemon. When the liquid boils, move to a slow fire. After 15 minutes, the hated raid will begin to give in. Take out the pan and clean the Nagar as you can. Our task at this stage is only to disturb the integrity of Nagara so that the vinegar is penetrated deeper. Put the pan back. You can add to the solution more soda a couple of tablespoons. Leave another 15-20 minutes to boil well. Smash everything hot water And with the help of a steel sponge, consider the softening layer. This is a sufficiently strong means, if necessary, can be repeated. Work carefully and gloves.

If the metal tableware has not yet been strongly "overgrown with a burnt layer, salt and soda will help us. He did not heat the pan, slightly wet the surface with water. Smooth layer Sprinkle the cleaning place to clean salt or soda. Leave an hour over a cooled burner.

If you clean the dishes from Nagar Outside, cover the burner inverted in a frying pan. Gare softening and leaving cleaning. In this way, it does not have to endure the smell of vinegar.

Only for strong men - clean the pan with the help of electrolysis!

For those who want to simultaneously get rid of nagar and rust at a time, an electrolysis installation can be used. It is unlikely that you have such a device at home. 😉 But motorists always have a charger at hand. Therefore, this method is more suitable for men and fans of experiments.

Lower the frying pan B. plastic container, filled with 4.5 liters of water from 1 tbsp. soda. There is a steel baking sheet or a suitable plate.

Red clamp attach to steel bastard, and negative black to a frying pan. Turn on 10 amps. On the photo only part of the frying pan is immersed in water. This part that is addressed to the steel plate will be cleared. Therefore, turn the frying pan with a dirty surface to it. The closer the frying pan to the steel plate, the better the reaction will be. But it is impossible to touch this surfaces, otherwise it will not work.

You will learn that the process went with the appearance of muddy bubbles between the steel plate and cast iron.

As soon as the case is done, donate the entire Nagar and Rust. All is ready!

A new frying pan is always easier to launder than the old one. Do not leave dirty dishes for tomorrow. It will take a lot more time to drop it.
Use the household soap - it perfectly removes fat.
After washing, get the habit of wiping the dishes with a waffle towel, thereby removing the residues of the fat.
Cast-iron frying pans remain clean, if it is good to rush them well before each cooking. Thus, the cooking food is less burning, and the dishes are easier enough.
Specialists of restaurant cleaning companies strongly do not recommend cleaning cast-iron dishes in dishwashers.
Teflon frying pans are afraid of abrasive cleaning tools. Wash their shopping soap and use wooden blades in frying and handling.
Try to change the dishes with Teflon coating every six months. The thin Teflon layer is a good marketing move, as it flies quickly. At such a frying pan, it is recommended to use only plastic or wooden spatulas.
Aluminum dishes, purified by sandpaper or metal washcloth, is dangerous to health. The surface of the aluminum after such a cleaning is very oxidized. Such an oxide, falling with food to our body, accumulates in the bones. It replaces calcium, making bones fragile.
After cleaning with abrasives, lubricate the aluminum dishes with soapy water and leave overnight. By morning on the surface, a useful film of aluminum dioxide is formed. It perfectly protects the dishes from the formation of harmful substances. Complete the procedure with washing in hot water And rubbing a towel dry.
If you are a neat mistress, then purchase a ceramic dishes. It is easier than everyone. But it is easiest to damage it.

What skils do you prefer to use for cooking your favorite dishes? What do you think from what metal, the dishes are best? Any restaurant chef will tell you that it is a cast-iron frying pan with a thick bottom. Such dishes around the world are recognized as professional. It combines a number of wonderful properties:

does not emit substances harmful to health;
with appropriate care, does not lose the primordial appearance for many years;
he holds a heat for a long time (especially valued by professional chefs).

So, if you inherit the grandmother, a good cast iron feeder remained, take care of it. It is very good that in the former Soviet Union such dishes were abundant.

In fact, the cast iron has 2 large minuses:

large weight - such a frying pan is inconvenient to carry in the kitchen and washed;
very demanding in caring, which is inconvenient in our rapid time.

Therefore, I believe that let them work with them those very professionals. And for practical hosts there are good aluminum frying pan with a reinforced fat bottom and good non-stick coating. Such and easier and wash it easily and fervently, even without oil often!

Hello, my friends and blog readers! Anyone, respecting himself and his loved ones, is obliged to know how to clean the pan from Nagara. It spoils aesthetics and the appearance of the beloved pan, carries great harm to health.

Grown fat plus scale metal, under a microscope look like a black sponge. Such a "sponge" is a wonderful house for various bacteria and their products of their livelihoods.

This "live dirt" is always present on unclean pans in the intervals between cooking. Carcinogens, bacteria, scale and oxides of various metals - a beautiful cocktail for slow destruction of our health.

Ways to effectively combat Nagar

Purification methods differ depending on the metal metal and the degree of its running. Main ways:

mechanical;
thermal;
chemical.

Mechanical methods of cleaning

The most ancient of the existing and without chemistry. In ancient times, the dishes made of metal cleaned with sand and water. Today it can be easily replaced. sandblast.

But this method has a significant minus. Yes, with the help of sandblasting, you can clear everything in a row. Only in this way the initial surface of the cast iron will break

Still help cleaning with metal brushes on a rubber-based basis. Such a brush can be found in the hypermarket, shop of household and building materials. But this is a more laborious procedure.

Thermal method

Also very effective and without chemistry, but not always available and is not suitable for cast iron pans. For this method of cleaning, you will need a gas burner or soldering lamp. Also necessary:

well ventilated room;
wire urine;
brick;
cold water basin.

It will be worth reminding that this cleaning method is not suitable for cast iron puzzles. The risk is the risk that cast iron will burst due to temperature drop

Chemical methods

The most common option. Plus chemistry easier to use at home.

What to cleanse the pan from Nagara and what chemistry it depends on the level of pollution of the dishes. Always use rubber gloves, study the use and precautions.