Methods for storing in the kitchen. Kitchen Storage Systems: Ergonomics and Rationality

25.09.2019 Preparing plants for winter

For all modern owners kitchen - one of the most important rooms in the housewhere they spend a lot of time. For them, this is a real workplace that needs to be equipped under their own needs.

As you want, the kitchen is cozy, comfortable and very functional! It turns out comfort and maximum convenience can be made with your own hands, We will make a little imagination and patience.

Trivia for kitchen

Unfortunately, most modern apartments, especially built several decades ago, do not boast big spacious kitchensTherefore, hostesses have to resort to different tricks to save space.

In the cabinets under the sink, there are usually no one shelves, but all detergents and cleaning products may not fit. To save place and not install additional shelves, you can, for example, attach a metal pipe into the top of the locker.

In this case, was used old crossbar for bathroom curtainand. The pipe can easily hang cleaning products in bottles with sprayers.

Magnets You can use for storing knives or scissors. Convenience is that the knives are easy to get at any time.

Rubber gloves and rags for dust and washing You can equip hooks or hinges and hang them dry in a closet under the sink on the inside of the door. The same can be done with brushes.

Often you can face a problem as more aesthetically stored plastic bags. Usually packages are put in one large package and thus stored, but you can sew the fabric long narrow sac. It will look original and do not spoil comfort.

For hanging towels use ordinary clothespins. To do this, you need to glue them to the wall or attach to the suction cups on the wall. Such a way to keep towels will look very original and will save you from buying hooks and drilling holes for them.

Important attributes of any kitchen are spices and various loose substances, sort of sugar, salt, croup, which are always important for cooking. You need not only to store them correctly, but also put them so that they are always easy to get and put in place. Here are some tips on how best to keep spices.

Beautiful will look at the spices placed in same jars or bottles, then they are not necessarily hiding somewhere in the cabinets. You can adapt the shelves at the edge of the table.

Another option: to put the jars with spices right above the working surface on special adapted shelves. Then the spices will always be at hand.

If you can find sets of bottles for spices, which have special covers In order to hang them on the crossbar, then the spices can be accommodated next to other kitchen accessories.

Spices in jars on a magnet. If you have the opportunity to find similar jars that are equipped with magnets, then with the help of steel sheet, they can be stored attached to the door of the kitchen cabinet.

However, you can buy and ordinary plastic jars and glued to their bottom flat magnetic plates.

In order to make magnetic jars You will need a magnetic leaf, banks (better plastic) with dense lids, scissors, pencil, glue and ordinary paper.

1) With the help of a pencil circle the bottom of the jar on a sheet of magnetic paper.

2) Cut in the contour as many circles as you are in the presence of jars.

3) Stick Magnets to the bottom of the cans, let it dry well.

4) Cut paper strips for inscriptions.

5) Stick paper strips on the lid.

6) Subscribe the names of the spices that you will be stored in jars.

7) In order to keep magnetic jars vertically, you should also have available magnetic board.

Original idea Use magnetic lidswho are attached to the refrigerator on the side. Instead of conventional magnets, you can hold on the surface of the refrigerator magnets-jars with spices.

Another option to store spices - two-storey stands. They will save a lot of space in the lockers:

By the way, spice Storage Shelves You can make yourself using plywood and nails.

Spices can be stored in special drawers which are made to order for maximum saving space.

The original method of storage of spices - in jars whose covers screwed from the bottom of the shelf. Taking the spices, you will have to unscrew the cans from the nailed covers.

Storage of vegetables in the kitchen

Some types of vegetables do not necessarily store in the refrigerator or on the balcony. Moreover, in winter it can be very cold, so vegetables are often transferred to heat so that they do not froze. Vegetables are most convenient to store in the kitchen in special boxes.

If the place allows, you can put vegetables in baskets, and baskets in drawers. Baskets can be revealed at any time.

It should be remembered that not all vegetables are well stored in warm conditionsTherefore, too large cabinets should not be made and store large batch of vegetables. It is better to store for storage for several kilograms of potatoes or onions, and as the reserves are exhausted new. Vegetables can also be placed in wooden boxes or baskets with covers.

An interesting idea of \u200b\u200bstoring vegetables in bags on ropessuspended on the wall. The only problem is that the bags you will often wash, especially if you store potatoes, beets and other roots. Bags can be sewed from linen or cotton fabricwhich in color is harmony with the kitchen design.

It will look original baskets, hung right on the walls where can be placed vegetables or fruits. These baskets will perform in the role of functional design details.

In the kitchen usually a lot bulk utensilswithout which cooking is impossible. In addition to plates and cups, you will need to store the pans, pans, caulders and much more. To save space a little and accommodate everything, you can use the following tips:

One of the most convenient ways of storage metal dishes, more precisely, more flat frying pan, cooks and so on - this is their hanging on the wall. Around the perimeter of the kitchen can be attached pipe with hooksFor which pans and other utensils are hanging.

If you have enough space in the kitchen and high ceilings, you can sink dishes right above the table, attaching to the ceiling special design for this. The only minus such a decision is that the pot will hang over your head all the time.

If the design "all in sight does not suit you, then the dishes will have to hide in special lockers intended for herwhich are part of the furniture.

Or like this:

Crafts for kitchen with their own hands

In order for your kitchen more cozy, you can decorate it different handmade craftswho will always please the eye, and also give your loyal assistants. Here are several interesting ideas Accessories for the kitchen performed by their own hands.

Clothespins, decorated with inscriptions and bows, can be glued to the wall so that they keep towels or tacks.

Knitted hats for kettle (You can make from the old header). Such a cap will allow you to keep warm well, and tea in the kettle will be brewed faster.

Original hot Patterns. They can be made any form and any color. The most beautiful will decorate the kitchen.

Kitchen tags do it yourself

Some fabric accessories that will be suitable in each kitchen can be easily made independently for themselves, or present close as a gift. Very necessary thing in the kitchen is fucking for hot dishes. We offer you several options for the manufacture of this accessory.

Maintaining order in the kitchen is not as easy - as a rule, the kitchen set can not cope with dishes, appliances and other utensils. But we have a solution: With the help of small tricks, you will not only bring order in the kitchen, but also save the interior space. Read and proceed to the point!

Idea number 1: Strictly vertical

Vertical storage system is the best solution for small cuisine. Compact shelves will not take a lot of space, but they will easily fit all your dishes.

Idea number 2: from the eye

And the retractable net baskets inside the kitchen cabinets will become an excellent place for the secret shelter of detergents.

Idea number 3: in suspended state

In addition, do not forget about the suspended net baskets, in which it is convenient to store not only cups, but also vegetables with fruit.

Idea number 4: Near horizontal

The functionality of the kitchen can be easily increased by rails. Today, many different modules, hooks, special jackets for spices are produced for them.

Idea number 5: side by side

Shelves do not happen much - having bought a few added mesh baskets in chrome color, you will decide the problem with the storage of dishes forever.

Idea number 6: everyone in sight

Not so easy to fold all the pans and frying pan in one kitchen box! Better hang them next to the hood or on the door of the door. This will help you a special perforated wall panel.

Idea number 7: Original approach

The space in the very corner of the kitchen is quite difficult to use. Special retractable racks and corner boxes of special design will help solve this problem.

Idea number 8: Clean and order

Use dividers for boxes to make them more functional. Now maintain order will be much simpler!

Idea number 9: attraction force

Attach knives to the wall - and in the literal sense of the word. Special magnetic plank will show them who is the main one here!

Idea number 10: House Spices

On magnets can be stored and cans with spices. Attach them, for example, on the wall of the refrigerator or the inside door of the cabinet.

Idea number 11: take a height

Use special racks for frying pan and a saucepan - so you can use all the box of the drawer and you do not have to go through them before each cooking.

Idea number 12: successfully caught

And the bulky covers from the pan and the pan are conveniently stored using simple crossbars: attach them to the free surface of the wall in a convenient place for you.

Idea number 13: Along the wall

Metal pocket shelves will help accommodate covers on the wall of the kitchen cabinet. If the cabinet is fully occupied, such a shelf can be placed outside the cabinet.

Idea number 14: all in places!

Inside the cabinet it is convenient to store not only dishes, but also narrow boxes with pasta and dough. Simply attach a vertical drive to the door - and he will completely justify his new place.

Idea number 15: in Shebbi-Chic style

And in order not to climb the cuisine behind the rolls of foil or films, hang them directly on the wall - with the help of old hangers.

Idea number 16: in the access area

Remember how it is convenient to view postcards or small souvenirs on the turntables in the store. Add a few mobile racks In one of the cabinets - and all jars and tanks with spices will always be at hand.

Idea number 17: under control

Tired of cleaning the box with sweets from crumbs? Decide this problem once and forever, having grated packing with a biscuit with a regular clothespin.

Idea number 18: assistant labels

To no longer waste time in search of salt or sugar, sign the caps of the cans in which you store cereals and grains.

Idea №19: full order

The organization of recipes will help speed up the cooking process. More than throwing in the kitchen: fold all recipes in one place, and better - in alphabetical order.

Idea number 20: a practical example

IN wall cabinets Too little place! Attach the hooks to the shelves and hang on them coffee cups. Store the glasses under the shelves - in the inverted form.

Idea number 21: Stand in a row

Long narrow shelves are easily attached to the wall and are ideal for storing spices and a variety of bottles with oils.

Idea №22: place under the sun

To the top kitchen headset You need to put something that you rarely use. For example, let it be baskets with alcohol or dishes for the preparation of festive dishes.

Idea №23: Surprise Rack

And various modules, racks and racks will help even the most narrow and uncomfortable places. For example, retractable cabinets of a kitchen headset.

Idea number 24: for the smallest

Numerous spices place in packages from under the "Tick-Taka". Just do not forget to sign them!

Idea №25: Spectacular decor

The dishes can be stored not only in closed cabinets, but also on narrow open shelves. Let the favorite service be original decor Kitchen!

Idea number 26: Basket for boards

The company of cutting boards will no longer fall into the sink, if you introduce it with a compact basket. Choose models from artificial rattan - material resistant material.

Idea №27: Budgetary idea

Do not throw away tin cans and broken rakes, because with due process they can come in handy for storage kitchen accessories - Spoons, forks and blades.

Idea №28: Smart approach

And compact magnetic shelves for trifles can be made with their own hands. You will need small baskets from the shopping store, magnets and superchalters.

Idea №29: Home!

Having bought several plastic containers for sorting food, you not only free the space in the refrigerator, but also facilitate cleaning in it.

Idea number 30: Little tricks

Do not forget to use the lower parts of the cabinets - in boxes or baskets directly under the headcard, it is convenient to store cereals and grains, as well as materials for creativity and needlework.

Storage systems never happen much, especially in the kitchen. Where to hide the pan, how to store vegetables, and how to achieve visual order in the zone of culinary experiments? We share useful ideas!

Storage of vegetables

Many mistaken and ignorance stored vegetables in the refrigerator or on the balcony, and then they think why potatoes quickly germinate, the carrots dry out, and the bow rotes. And all before the banal simply! Vegetables, like other foods require correct conditions storage. How to provide them in a small kitchen?

The easiest way out is to equip several kitchen boxes specifically under the storage of vegetables. Pick up the size of the furniture baskets or containers (now in household and dishwashes of their great variety). Alternative option will be wicker baskets from the vine, in them vegetables and fruits retain freshness, beautiful appearance And good taste properties.

With proper storage, potatoes can fly from 2 weeks to 2-3 months (in no case cannot be stored in the refrigerator), carrots will continue for 3 weeks, the onions can be stored in this way up to 3-4 weeks.

Remember that the place where vegetables are stored should be well ventilated and located away from the plate, ovens and heating radiators. Ideal - in the pantry or built-in kitchen penalty.

Storage of bulk products

Often the culprits of disorder in kitchen cabinets Boxes and packets are becoming cereals. First, they occupy a lot of space, and secondly, the space is raised simply. To fix the situation, sufficiently suspect porridge, flour and sugar in glass jars or plastic containers.

Very convenient to use vessels with special valves. Through them, midges, mol and moisture do not penetrate into bulk products. Often, such valves are equipped with dispensers, with their help it is easy to pour a barrel from the vessel when cooking.

Cutlery

Store spoons and forks in one pile - not very a good idea! Divide all cutlery (it is better to come up for knives at all another place for storage, not next to other objects so that they do not fill up and do not rust). Carefully and stylishly storing storage systems with individual cells, you can buy ready-made options or make plywood partitions yourself in a drawer. It is desirable to store the parchment paper or a soft fabric that will be absorbed by the excess moisture. It is better to lay in the box already dry and dried with a towel of a spoon and forks, since dried water drops on the dishes will look not very attractive.

Pans, pans, skewers

A good hostess always has a lot of kitchen utensils, including a saucepan, pan, schillies. By the way, we noticed that many of these items are equipped with a hole at the end of the handle, and not just like that. It is necessary in order to hang hookers, in Europe, this is a fairly common storage option of dishes.
Another question - where to install those hooks? There are several options: on the rails about working area, on the wall at the slab or shell. You can also hang on the wall decorative metal grid and equip it with hooks. This storage option looks at least the original, and very practical. It allows you to unload kitchen cabinets and instantly bring orders in the kitchen. Plus, during the preparation of a particular dish, it is not long to look for the desired dishes.

Walls to help

Not always the sizes of the kitchen allow you to place a full-fledged number of cabinets for storing kitchen utensils. What to do in this case? Do not despair and use the walls! For these purposes, even one small. It can set hooks, rails, narrow shelves, install a plywood board with holes, magnetic holders. Here the pans, skewers, spices, cereals, halves, shovels, snipers and other items of kitchen utensils will be perfectly located.

Wood-Mode Fine Custom Cabinetry, © houzz

When the work surface is tight household appliances And dishes, cook becomes just nowhere. This picture is well known to the owners small kitchens. How to unload the worktop, we will still talk, but you can act from nasty. For example, add heads retractable panel instead of one thing upper boxes. The simplest script is to turn the drawer to the bottom up, strengthen the extra panel and thus get a stationary cutting board.

Dewils Custom Cabinetry, © houzz

The lower part of the kitchen headset can also work for you. Remove the decorative panel, order a narrow pull-out drawer on the width of the module and manage it as you like. The space of 10-15 centimeters height is suitable for storing wide utensils ( festive dish, Fighting, massive covers) or it will be useful to your domestic pets. We know how you're tired of stupid about the bowl with food under your feet.

3. Cups at hand

The Kitchen Design Center, © houzz

Cups and plates are customary to put the headset in the upper sections, and the pans are in the bottom. This is a proven over the years, but not the only possible storage scenario. Look at how many cups and glasses are placed in a conventional drawer under the working surface. At the same time, all items in sight - you no longer have to get up on the tiptoe and painfully look for a favorite cup in dark bowels of the suspended cabinet.

4. What is under your sink?

Design Set Match, © houzz

Let's try to guess: pipes, garbage bucket and an ominous warehouse of household chemicals. Given the depth of the kitchen headset, you most likely forgot to be hidden by the wall, not to mention the way to climb the sink with your head and make cleaning in the corners. The simplest retractable box with low walls comes to the rescue, as in the photo. The price of components - both for two lunch in a cafe plus minimum labor costs.

Doors of the cabinet not only the barrier for dust, but also the useful storage area. Mount the internal shelves to the depth of the CO jar, and you will no longer have to wonder how it is convenient to arrange kitchen trivia.

Half, noise and whims, especially if there are many of them, are not always placed in a horizontal box. Exit - to organize storage vertically. It is suitable for any narrow section of the headset, such as a bottle, if it is for you to anything. To turn a narrow box to a vertical storage system, it is enough to cut in any panel of the circle on the diameter of glasses. So kitchenware It turns out at hand, and the glasses will easily take out and wash if necessary.

Board with holes "like in a garage" or metal grid - quite worthy decorative elementif it is correct to file it. Feel free to paint the board in the tint of the kitchen and hang it on the apron or the stenitude, which will be found even in the tiny room itself. Storage opportunities at such a board are almost limitless: a pair of metal hooks from the store for the house, and you can raise a frying pan, tacks and even a section for a sponge - what is enough fantasy.

One more useful idea With a perforated board - to lay it inside a deep drawer and add vertical slats under the size of the dishes. Now here you can store not only the pans, but also ceramics: plates and saucers do not break up, even if you sharply slam the box.

Pans and lids in the kitchen often have to be separated due to the large diameter and large dimensions. All would not, but at the most inopportune moment, the couple is often lost. To collect large utensils in one place, care space for covers with a narrow pocket inside a common large drawer. With this location, you will be clearly visible to the diameter of the dishes.

10. Jump everything

On the bottom surface of the closed box or open shelves You can mount neat hooks and store coffee cups, brushes or blades on them. As practice shows, the hooks do not happen much: in our example, several systems operate in the photo.

11. Levitating jars for spices

Separate seasonings on the table top - it means to subscribe to the eternal mess: banks will fall from any random movement, and to make it elementary, it will have to shift the entire "battery" to a safe distance. It is much easier to fix them under the top line of kitchen cabinets: stick the lids and unscrew the cans themselves.

The angle of the sample headset is perhaps the most mysterious place in the kitchen. Usually, the skils that are sorry for you to throw away, although it's time for a long time, or a crazy, which you take once a year. So that precious meters do not disappear in vain, add corner cupboard Rotary-retractable basket or regiment-cararel. Both can be built into the finished kitchen, and the components find from most manufacturers.

Hall and kitchen - two rooms that most often need cleaning. But, ready to argue, you did not design a niche for mop and other large accessories in the kitchen. It is not too late to correct the deficiency: the problem will solve a very narrow end cabinet, which organically closes the kitchen line.

14. Knives in the tabletop

Cookinists with experience advise: Before starting to cook, get not only ingredients, but also all the necessary dishes. But no matter how we tried to follow the smart recommendations, it is sure to turn out that right now you need a completely different knife and it lies in the box where you don't want to climb dirty hands.

If the tabletop material allows you to make feeds in it. To such a storage system, small children will not be completely distinguished, and the knives will always be ready. If the countertop does not succumb to processing, you can provide a special wooden insert for the knives.

If the refrigerator is not embedded in the general system of cabinets, then the space above it is most likely empty and this is a crime against ergonomics. Between the refrigerator and the ceiling, you can mount a full-fledged mezzanine with closed shelves or open sections for bottles, as in our example.

Today, as I promised, we will talk about the organization of our kitchen cabinets and drawers.

Since the kitchen is a very individual space that carries an imprint of the character and habits of its owners and is very different from home to the house at least in such characteristics, as its size, the intensity of use, functionality, thoughtfulness at the planning stage and many more and many Others, it is very difficult to give what universal instructions regarding the guidance of order. However, I want to offer you several recommendations that will help you in the difficult thing to organize such a difficult room, like a kitchen.

Throw out too much

The main rule of the guidance of order in kitchen cabinets and boxes - get rid of extra and unnecessary, grouped together similar to the function and use of objects, and the groups received to place in the zones of their use.

First of all, I want to warn you from attempts to disassemble everything and once. Considering that sometimes it is possible to disassemble one kitchen boxes, it is also difficult to bring up the room as a whole room, the likelihood that your fuse or temporary resources runs out as soon as you remove all the contents of all boxes and lockers, which will lead to even greater chaos. Therefore, the surest way to achieve the desired result is not to hurry and smash the work on the steps (for example, one box per day).

At this stage, our goal is to free the place in the cabinets and boxes to store what you really use. As a result of the work done, you should be able to easily and quickly find the right thing, not spending extra effort on shifting other items. In addition, boxes and cabinets should be easily open and when opening it should not fall out. To achieve this, you must maximally assess the usefulness of one or another item, ruthlessly getting rid of everything dubious and low (is it true you need so many containers or so many knives? What is the use in a container without a lid?).

Sore and spread left things on their use zones.

In the previous article we already concerned the issue of zoning the kitchen. It is the zoning of a kitchen to tell you where and what to keep in terms of ergonomics

Storage: Zone "Storage" is used to accommodate such things as:
Cutlery;
Economic trivia;
Small electrical appliances.

In addition, the food is stored in this area, so there is a refrigerator for the placement of perishable and frozen products.

Sink: In this area there is a dishwasher, if it is meant, washing with a wardrobe. In the closet you can put:
Bucket for garbage;
Cleaning products and inventory;
Dishwashing agents;
Garbage bags.

But be careful: in the locker under the sink also there are pipes - which means that there is always a danger of leaks. Therefore, things that you store there must be securely protected from water, and the storage system used should not prevent free access to the pipes.

Cutting and preparation of products: This zone is the main workspace in the kitchen. In this area, it is recommended to place kitchenwarewho are needed for cooking. For example:
Cutting boards;
Vinegar, oil, etc.;
Spices and seasonings;
Bowls and bowls;
Food processors, meat grinder and other technique.

In addition, in this zone, you can store open and frequently used products.

Thermal processing of food: the cooking zone is undoubtedly one of the main working areas of each kitchen. It contains a stove, extractor, oven. It is there that it is best to store items used for cooking on the stove and in the oven. For example:
Pans;
Pans;
Nitens and lattice;
Baking shapes and foil;
Devices and components for baking;
Cloth-tacks.

Even in the smallest kitchen, you can easily select the most sought-after from these zones.

At this stage, you are required to place the remaining items in those areas of the kitchen, where they are most often used to not waste time on their search.

Decay things in places

Now that we have determined that in which zone should be stored, it is necessary to decompose things to gently in our place.

It is important to remember that the most frequently used items must be stored in the zone of your availability (the space that you can see well and before where you can reach, without getting on the socks and not squeezing).

Boxes

Here I remembered one video dedicated to the guidance of order in kitchen drawers. The author pulls one of his boxes. It is pretty chaotic to lie various economic supplies (sponges for dishes, packages, gauze, foil, etc.). The lady pulls everything, lins the bottom of the paper, and then everything in the free order folds back. Honestly, it was very similar to picking up puzzles - which was placed where it was left. So: so should not be in any case! Throw everything too much, folded back as the necessary items fell - this is a direct path to the mess. Such an order with the active use of the box will last for a week, and then all things are mixed again, and you will return to what they started.

At this stage, you are important to limit the free movement of things in the box. Here are some tools that will help this achieve:

Dividers for the shelves. Probably, each mistress in one of the drawers has a separator for storing cutlery. Why not use separators and in others? Moreover, their diversity will allow you to choose the desired based on what and where you need to share.

Plastic baskets. I have already devoted them a whole ODU, praising their numerous advantages and possibilities of use. Organization of order in the box - one of them

Unnecessary boxes. Why carry extra objects to the house (even if they are intended to maintain order) when you can use already available?

What is better to store in the boxes:

The most common items used, more expedient to be stored in drawers, which will simplify access to them. It can be:

Kitchen objects of essentials, such as canning knives, garlic press and so on. Usually they are stored together in one box.
If you often do pastries, you may want to have a separate box only for measuring cups, measuring spoons, molds and other devices.
You can highlight place in the box for kitchen towels and tapes
In the bottom drawer, you can store grocery products, like croup, flour, salt, sugar, etc.
You may need a separate storage box for food containers and objects such as foil and parchment for baking.

By the way, a couple of words about containers. Prefer the square and rectangular preference - during storage they take less space!

Cabinets.

What are we most often stored in lockers?

A variety of dishes: cups, plates, bowls.
Small household appliances (remember that this is a heavier device, the closer to the floor it should be stored).
Grocery and seasoning

From the point of view of the organization, the lockers are much inferior to the convenience of drawers.

In the case of cabinets, due to their constructive features, quite a lot of empty space is formed, due to the inconvenience of use without special organizers. For example, in the depths of the locker - this space can be used to store rarely used things, but the risk of losing them at all. Commitely selected organizers will help you to cope with these inconveniences. I would especially allocate the following.

Multi-tiered stands (usually two-, three-). The items put on it are well visible even in the depths of the cabinet. If there is no desire to spend on a special stand, you can build something similar to yourself, putting deep into the cabinet unnecessary narrow box and exposing things to it.