Hot sandwiches in the oven recipes with canned. Sandrods with sardine and egg

07.09.2020 Landscape garden design

Just, easy and very fast, so to speak, on an ambulance hand, you can cook. Excellent option for festive table., fast snack, as well as to the unexpected arrival of guests. Unlike other fish "boutiques", as the basis will not be easy white bread (Baton), and grilled groats with garlic aroma. I want to note that not only Sardin can be used to prepare such sandwiches, but also other fish canned food in oil - tuna, Syar, Sardinell, Gorbouusha.

Ingredients for sandine and egg sandwiches:

Sardines in oil - 1 bank,
Baton - 1 pc.,
Chicken eggs - 1 pc.,
Green onion or any other greens - 10 gr.,
Sunflower oil,
Mayonnaise,
Garlic - 2 teeth.

Sandrods with Sardina and Egg - Recipe

Prepare all the ingredients, you can begin cooking sandwiches, and, more precisely, make a paste for them. Greki Fire at the second stage. Pieces of canned sardines get out of the bank. Now as well as for them should be rented before receiving the casis.

Clean the egg and soda it on a shallow grater.

Add to crushed fish.

Add mayonnaise.

You can pour and pinch black ground pepper. Sardines with egg and mayonnaise are well mixed by a fork. This is such a sandwich mood should be as a result.

Spring with butter is well warm. Lay out pieces of baton or white bread.

Fry on both sides. So that they absorb excess oil and become less fat, I advise you to lay them on a plate shined with a paper napkin. The basis and paste are ready, it means that sandwiches can be proceeding.

Finished croutons Stodita cloth garlic. We put a teaspoon filling from Sardin and eggs on the croutons. Cross the smooth layer.

Wash, bailitate fine green onions.

Sandwiches with sardine and egg. Photo

Hot sandwiches are a real "chopstice" for many owners. Such a simple dish can save the situation when the guests unexpectedly had a little or used as fast snack. Fans of marine products will certainly come to taste cooked sandwiches with saury. Consider the most popular stuff options for this dish.

Canned saira for sandwiches

Hot and cold sandwiches have long arrived in the daily diet of many people. You can even cook them without having special culinary talents. A huge advantage is that to create a delicious snack, a minimum set of products is required. You can please the guests and households with original sandwiches with a saury in the oven. Such a dish will not only be delicious, but also very useful, because it is in Sair who preserves polyunsaturated fatty acids, minerals and vitamins.

Canned fish perfectly combined with tomatoes, solid cheese, eggs, greens. Bread for the preparation of unusual sandwiches can be taken any: Baton, baguette, wheat, rye, toast. Remembering the preparation of snacks will help the recipes with photos.

Sayer sandwiches in the oven: simple option

Make delicious canned food for breakfast will not be difficult if there is a simple set of products in the refrigerator. The whole cooking process will take no more than half an hour, so such a recipe can be used in cases where you want to replace the boning oatmeal As breakfast. Also, you should not be afraid to bake a garden in the oven - the taste of the fish will be only softer.

So, in order to prepare the simplest sandwiches with a caury in the oven, the following set of products will be required:

one bank of canned fish (250 g);
two eggs boiled screwed;
solid cheese (150 g);
butter (60 g);
any bread.

Before the preparation of sandwiches should be turned on the oven. It must be heatled to 180 ° C.

Cooking process

We will begin to prepare a delicious snack. First of all, the fish canned with a fork. To do this, the contents of one bank are better lay out in a deep plate. Then we send eggs to the fish and repeat the previous manipulation.

Bread cut med to thick pieces. In some cases, large square pieces are better divided into two triangles.

Creamy oil can be smeared with a thin layer directly to pieces of bread or add it to the stuffing.

The resulting fish-egg mass is sprinkled with grated cheese. Slices of bread lay on a baking sheet and send 5-7 minutes in the oven. This time will be enough for cheese to melt. Feed the table is needed hot.

With tomatoes and garlic

Improve the taste of cooked hot sandwiches with caviar will help slices of tomatoes and simple mayonnaise sauce with garlic. To do this, you will need to take:

jar of canned fish;
fat mayonnaise (3 tbsp. spoons);
solid cheese (100-150 g);
red Middle Size Tomatoes (2 pcs.);
boiled eggs (2 pcs.);
several large cloves of garlic;
greens (dill, green onion or parsley);
bread (Better Baton or Fresh Baguette).

Bread pre-cut into small pieces. If desired, they can be fasten a bit in advance on a frying pan, lubricated with olive oil. Eggs for sailing sandwiches must be welded screwed and cold.

Let's start cooking!

As in the previous recipe, fish canned food needs to be fork, the oil or brine is pre-drained. We also add boiled eggs and mix everything thoroughly.

Mayonnaise mix with half grated cheese and missed through the press garlic. Tomatoes cut down thin rings.

Now proceed to the formation of the sandwiches themselves. To do this, you need to smear the mayonnaise sauce with grated cheese. Top to put the ring of tomato and a spoonful of fish-eggs. From above, we sprinkle with grated cheese and send sandwiches with seara in the oven for a few minutes. After the cheese starts to melt, get a baking tray, lay a snack for a dish and sprinkle finely chopped greens.

Some prefer to add to fish canned onion and fried mushrooms. For the impregnation of bread, you can use cream or olive oil.

A large selection of saury sandwiches recipes allows you to constantly experiment with a filling and taste of simple snacks.

The recipe for these sandwiches is clearly not for yarn supporters of the call 😀 Last time I often meet people who do not buy canned goods at all, considering them very harmful. I do not share this position! Including because among other products there are many such that will be at all useful, given today's quality level.

I do not urge there canned every day and in three eating meals 😀 But I do not see any sense to give up. As in all, the main thing here is a measure. In the end, sometimes you just want to just cook something on an ambulance hand. And with the taste result pleased. Here are these hot sandwiches just from this category! 😉

If yesterday morning, I still had Napoleonic plans in the culinary direction, then by the middle of the day, the strength and desire left me - I don't want to do anything in the heat and stuff! True, I always want to 😀 even in smaller volumes, but still 😉

So I went to the kitchen and prepared fast, full and delicious afternooner On all family members.

Ingredients:

bread - 250 g
canned fish - 250 g (1 bank)
mayonnaise - 6 ppm
cheese - 125 g
green Luc - A few feathers

Cooking:

I started with bread. Rather, from his choice. Took rye with spices. If I did with the usual type of Darnitsky / seeded or with a white bun, then when preparation, it would be necessary to use the mixture of peppers and other seasonings, and here it was without them.

So, I cut bread on 6 slices. I note that quite solid thickness. But it is an amateur. Usually I make middle pieces for sandwiches (a little already). But fish canned food - a product with a concentrated taste. Therefore, I always want her bread enough.

All slices cut diagonally into 2 parts. Thus, I got 12 blanks for sandwiches.

The baking tray did not lubricate anything - laid out bread on dry. If you want it to be roasted from below, you can use butter or sunflower oil.

Each piece was smeared by mayonnaise. There is also a question of taste. I applied it a bit - 0.5 teaspoon on the workpiece. This was enough for the sandwiches to be dry and did not turn into too fat.

Embedded canned food. My choice fell on sardine in tomato sauce with vegetable garnish. I will say honestly - by goodwill, I rarely buy canned fish in Tomat. We usually simply confuse ... I come to the store and completely forget that they exist at all :) It seems to me that all jars around with the inscription "in oil" or "without adding oil." But in fact it turns out otherwise ... so in my refrigerator and similar products fall.

However, any other fish will come for these sandwiches. For example, Tuna or Sair (these "comrades" also have frequent guests). And it is not at all necessary to be canned in tomato sauce. Of course, it will change the taste, but still. And to obtain similar, if someone wants, you can mix mayonnaise with tomato pasteAnd already put fish in oil or without it.

So, I opened canned food and saming them with a fork right in the bank.

Having laid out a uniform layer on mayonnaise.

The green bow was washed, he hated and cut into rings. Psked sardine.

And I completed the ensemble my favorite cheese - it is largely shattered.

That's it! It remains only to send a baking tray into the oven already preheated to 200 "c oven and hold it only 5 minutes in it.

You can eat right away, albeit hot! ;) I love when sandwiches are slightly cool - usually 5-7 minutes for it. Still wait :)

It turned out very satisfying and tasty! Here is a complete reception of food in such a Penza heat, which now we have! ;)

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Canned fish sandwiches - a real "chopping wand", if you need to quickly cook satisfying and tasty snack. Canned fish - real salvation, when you do not want to cook, but there is - on the contrary, I want! But there are simply so interesting. Yes, and in the case when to rush is completely optional, such sandwiches will come by way. Variations of this dish can be invented many.

The most common types of canned food for sandwiches can be attributed to conservation with saury, with a porch, with sprat and sprats. As a rule, these products are more often used cold, that is, they are not prepared, but simply add to sandwiches immediately, however, if you wish, they can be resolved in the oven or in a frying pan.

Ingredients:

1 Bank of Canned Fish 200 g
2 boiled eggs;
1- 2 medium-sized bulbs;
a little lung, low-fat mayonnaise;
green onions for decoration;
white bread.

Cooking method:

While the eggs are boiled, proceed to the preparatory part.
Open canned food and pour content into a deep plate.
In this case, there is a lot of fluid, so I drag it, leaving quite a bit.
We smear the fish fork. Welded eggs cool and chop finely.
Also finely cut onions. The amount determines to your taste.
If we want a sharper dish, then we take a row more.
I prefer taste in more inferior, so I wonder with one bulb.
We mix fish with eggs and onions, add some mayonnaise and mix again.
Usually the fish is quite salted and no longer is required to salt.
The mixture should be quite easy, low-fat
Heat the frying pan is blurred, but rather even the rubbing (so that it does not work out oily) vegetable oil and stir up bread from both sides.
This procedure can be skipped and just smeared the bread with a fish mixture.
So it turns out even faster.
True, if you have a toaster, then you will need a little time to obtain crispy bread.
We smear a toasted bread and slightly sprinkled with a chopped green bow. Snack ready!

Sandwiches with canned cod

Due to the presence of vitamins and minerals in the liver of the cod, in the distant times of Lekari used it as a drug treated with many diseases. Thus, sandwiches with cod liver is not only very tasty dishBut also incredibly useful!
And for connoisseurs of dishes from fish and seafood, such a kushan will become a real holiday of the soul and stomach!

Ingredients:

white bread - 5 pcs.
cod liver in oil - 1 bank
chicken eggs - 2 pcs.
onion - 1/4 pcs.
fresh cucumbers - 1 pc.
garlic - 2 tooth.
petrushka Fresh - Pouch.

Cooking:

I remove the cod liver and thoroughly with its fork.
Distinguished slices of white bread on the grid, in the toaster or on a dry frying pan.
Bread for sandwiches should be quite ruddy, with a crispy crust outside and elastic ball inside.
Swarm the eggs screwed, cool them in cold water and clean it from the shell.
By the way, I want to remind you that cooking eggs are recommended for at least 10 minutes on moderate heat.
Water should be saturated.
With the help of a knife with grinding protein together with a yolk and add to the liver cod.
Cleaner fresh cucumber From the skin, we apply small cubes.
Alternatively, you can grate on the grater with medium sized holes.
We will send to the liver and eggs.
Remove the husks from the bulb.
For this dish, it will be enough for us the quantity of crushed bulbs.
Connect onions with other ingredients.
Slices of roasted bread from two sides generously sliced \u200b\u200bslicker garlic.
It will additionally give the piquancy and characteristic aroma sandwiches.
All components are mixed in a homogeneous mass and smear the prepared bread.
Finished sandwiches with cod liver decorate parsley greens and feed to the table.

Cod liver sandwiches

Ingredients:

french baguette slices 20 pcs.
Cod livers 2 ban.
Eggs 2 pcs.
Cheese solid 200 gr.
Mayonnaise 2 tbsp.
Garlic 2 tooth.
Dill 1 PUP.
Loose onions

Cooking:

Cut the baguette slices and fry to a crispy crust on a dry pan or in a toaster. If you wish, you can use any white bread or rifle loaf. By the way, the recipes of sandwiches can easily come up with themselves and experiment with ingredients on their own taste. Sandwiches are considered a "fast" dish. They are indispensable on picnics and walks. Sandwiches with cod liver is also very useful food. The cod liver contains vitamins A, D and E, proteins, unsaturated fatty acids and folic acid. Today it can be easily acquired in almost any grocery store.
We are preparing sandwiches with cod liver from the contents of 2-step cans. The liver should be delivered and supplied by a fork. Boil eggs, cool, clean and finely nourish or grate. Also on fine grater grate hard cheese.
The obtained components are combined with mayonnaise and finely chopped dill. In order for the consistency to be too liquid, mayonnaise should be added gradually.
We are preparing sandwiches with cod liver having a savory fragrance, so roasted slices of bread need to grasp garlic on both sides. And on the prepared bread evenly decompose the sandwich mass.
Before serving sandwiches, you can sprinkle them with dill and green Luc. So this simple dish will also acquire beauty. With all the advantages of sandwiches with cod liver, it is important to observe the measure, and then fast and simple cold appetizer Bring aesthetic pleasure and benefit. Of course, add greens to the liver cod - it's an amateur, better put a plate with greens on the table.

Sandrods with sardine and egg

Simply, easy and very fast, so to speak, on an ambulance hand, you can cook sandwiches with sardine and egg. Excellent option for the festive table, fast snack, as well as to the unexpected arrival of guests. Unlike other fisheries "boutiques", as the basis there will be not just white bread (Baton), and grilled grenochki with garlic aroma. I want to note that not only Sardin can be used to prepare such sandwiches, but also other fish canned food in oil - tuna, Syar, Sardinell, Gorbouusha.

Ingredients:

Sardines in oil - 1 bank,
Baton - 1 pc.,
Chicken eggs - 1 pc.,
Green onion or any other greens - 10 gr.,
Sunflower oil,
Mayonnaise,
Garlic - 2 teeth.

Cooking method:

Prepare all the ingredients, you can begin cooking sandwiches, and, more precisely, make a paste for them.
Greki Fire at the second stage.
Pieces of canned sardines get out of the bank.
Clean the egg and soda it on a shallow grater.
Add to crushed fish.
Add mayonnaise.
You can pour and pinch black ground pepper.
Sardines with egg and mayonnaise are well mixed by a fork.
This is such a sandwich mood should be as a result.
Spring with butter is well warm.
Lay out pieces of baton or white bread.
Fry on both sides. So that they absorb excess oil and become less fat, I advise you to lay them on a plate shined with a paper napkin.
The basis and paste are ready, it means that sandwiches can be proceeding.
Finished croutons Stodita cloth garlic.
We put a teaspoon filling from Sardin and eggs on the croutons. Cross the smooth layer.
Wash, bailitate fine green onions.
Sprinkle ready-made sandwiches with sardines and eggs.
If there is no bow, or you do not like it, then just put the leaves of parsley or dill on them.
You can still put a tomato or cucumber circle.
All, now they can be served on the table.
I would like to note that, even cooled, such a snack does not lose its taste.

Hot sandwiches with canned

Ingredients:

Baton (or bread) - 4 slice
Canned food (sardines in oil) - 1 bank
Dill - 50 gr.
Parsley - 50 gr.
Onion green - 50 gr.
Garlic - 50 gr.
Cheese - 100 gr.
Boiled eggs - 2 pcs.
Sour cream (mayonnaise) - to taste
Ground pepper (or your favorite spices) - to taste

Cooking method:

Let's start with what we consider - how many portions we want to cook. In principle, if it is breakfast, there will be two enough. The same can be said about dinner or afternoon snack. So, for these purposes, the baton and bread are suitable. It is important to cut no very thick slices of bread. After open canned, I have sardines in oil. Very tasty themselves, and in the sandwich just unique. Friendly fork fish.
Our laminate sandwich, therefore we will make the preparation of layers. Hope the boiled eggs are in stock? We would like already in the refrigerator. There are no such? Then we will put to boil, then it is cooled to cool down, sending it to the refrigerator. Then, clearing from the shell, ate on a small grain.
I can't imagine a hot sandwich without cheese, and therefore, preparing this yummy, I try to grasp it more more. After all, cheese will not only bring a pleasant cream taste. I add it here with the goal so that he makes something like a hat. Cheese melts, and will find a special taste, while engaging all the ingredients. In a word, squeeze cheese on a small grater, and do not regret!
Exactly so do not regret and greens. Especially if you cook in winter when vitamins are very important. Yes, and the color itself is very optimistic. And the taste of the sandbody in which there will be a lot of greens, and even garlic, will be inimitable. Cut from green onions White part. Withdraw the stalk from dill and parsley. And with a young garlic we will need a white part. All this is very melting.
Now you can choose options for cooking sandwiches. There are several of them, but I will call a couple of troika. The first is to make croutons and then grasp them with garlic and lay all the ingredients with layers. The second is to do the same, but send to be baked. And on the third we will now cook. In a plate with canned food, we will send all the ingredients. Pretty stirring and add sour cream or mayonnaise, who loves what.
Take pieces of bread that we have prepared in the first moments of cooking, and smearing them from canned food, eggs, cheese, green and sour cream mixture. By the way, about salt. I, as always, did not shed. After all, in canned food, and the salt itself is sufficient. I put a little hammer pepper and favorite spices. From above, all generously sprinkled with cheese. The resulting mixture is smeared generously on the pieces of bread and sprinkle with cheese.
It remains quite a bit! I did these sandwiches in the microwave. No such equipment in your farm? Do not rush to postpone cooking. After all, there are several outlets. The first is an oven, where to send it all for about 10 minutes. The second is a frying pan. I turn on the gas, heating the frying pan, reducing the fire and put sandwiches there. Under the lid they will be ready minutes after 3-4. Here we are already ready sandbrokes. Tasty? Highly! A little crispy bread crust. Melted cheese. And still all this to the soup plate

Hot saury sandwiches

Ingredients:

Sair (canned food) - 1 bank
Onions - 1 head
Egg chicken - 1 pc.
Baton (milk) - 1 boob
Cheese (milk) - for the sprinkle
Mayonnaise - 1.5 tbsp.
Salt to taste
Fresh greens - to taste

Cooking method:

I am in such a delight of today's snacks that I can not convey. Preparing hot saury sandwiches for the first time. I spied the recipe in the old mother's records in the fields of "Tips of Skupediyakov".
What they turned out to be crispy, tasty and satisfying - these "mother's" sandwiches. Thin slices of the baton, stuffed with sage stuffing under a cheese cap, in the oven - mmm, what yummy.
Hot saury sandwiches cooked in the oven are suitable for dinner in addition to the first or as a snack dish to the feast.
For the preparation of sandwiches, you need canned saira with the addition of oil or natural, as we have. Milk, mustard, rowed loaf or baguette. Small bow and boiled egg. Salt, mayonnaise, fresh dill or parsley - to taste.
Baton is cut by thin slices of the same width.
Canned food. After which the bank is revealed, most of the fluid merges, and Sayra itself is laid out in a bowl.
Fish is warm up for a plug into mince.
Onions are cut into small cubes and joins Sair.
Canned food trees together with onions.
Chicken egg need to chop cubes and add to fish filling.
Eggs are mixed with filling. It is introduced to taste mayonnaise.
Crushed fresh greens.
All ingredients are mixed in a homogeneous mass. To taste you can add a little salt.
Each slice of the baton is plentifully "lubricated" by cycling minced meat.
Cheese rubs on a shallow grater.
It is laid out with a thin layer over the filling. Sandwiches are sent to the pure baking sheet, and then in the oven for 10 minutes.
Cheese must melt, and slices of the baton - dry and slightly twisted below.
Ready hot saury sandwiches are decorated with greens and immediately serve to the table.
It is impossible to stay in order not to try. One bite - the sandbroke was dissolved in the mouth.

Sandwiches with canned food

Ingredients:

Saer in oil (canned food) - 1 bank.
Baton - 1 pc.
Cheese - 200 gr.
Onions - 1 small head.
Chicken egg - 2 pcs.
Parsley - 3 twigs.
Dill - 3 twigs.

Cooking method:

When guests unexpectedly came to you, they can be treated quickly cooked sandwiches with sir.
Products for their preparation are simple as three rubles, and the taste turns out very much wow.
So, I tell how to cook these hot sandwiches, and you at this time look at the photograph of the recipe and wake up on the mustache!
Two eggs poured cold water And install a saucepan on fire. Eggs must be welded screwed, let stand in cold water, and then clean.
Baton Cut the slices, with a thickness of about 0.5 cm.
We tear the jar with a saury, we drain the oil, the onions are cut in very small cubes, and then at all, we rub on a large grater (but the sandwiches with a sliced \u200b\u200bonion are tastier in my opinion)
We take a deep bowl and send to not onions with a saury, then we carry the fish for a fork, so that it turned out a homogeneous mass.
Next, we send two eggs to Saire and Luke, and also, a flying fork, we carry everything into a homogeneous mass,
Add a couple of tea spoons of mayonnaise for juiciness to juice, and mix everything again,
Very finely chop the greens, and send it to our plate,
Further, for the last time everything is thoroughly mixed, we roll the cheese on a large grater, and in this place can be considered that we are already ready for the preparation of our hot saury sandwiches.
Now we have left to prepare from a previously chopped bapton toast, for which we will send them into the oven for 10 minutes so that they are slightly bought.
Immediately I say that after baking the base of sandwiches in the oven, the boards themselves will be dry and rigid, but at the same time, charmingly crispy (in fact, for this I have been pre-twisted them), but if you wish to get sampling sandwiches, this stage needs to be skipped , and form a final dish simply on a sliced \u200b\u200bbaton without its preliminary baking in the oven.
So, now we smear our toasts with a small amount of mayonnaise,
We post on the bread filling from Sair, evenly distribute it on the sandwich,
And abundantly got a cheese sandwich
We do this outstand procedure with all sandwiches,
And send them for 20 minutes to go to the oven preheated to 200 degrees,
Focusing mainly not at the time, but on the state of "swept" and baking the upper layer of cheese. We will give completely ready sandwiches with Sayra a little cool right on the contrary,
After that, lay out them on a separate dish, and immediately apply on the table,
And this is a photo of just cooked saury sandwiches made close-up.
All pleasant appetite and good luck in the preparation of the hot sandwiches described above.

Canned fish sandwiches

I wanted to eat tasty and quickly? So this recipe came to your eyes on time. Each hostess in stock just in case there are always fish canned food, well, the eggs and bread will also be found. Let's quickly organize a delicious and satisfying snack. And how to cook canned fish sandwiches, you will learn from the recipe just below. We use a minimum of products, you can add slices of fresh or salted cucumbers, circles fresh tomato. Will be delicious!

Ingredients:

White bread - 4 slice (best of all bread for toast)
Canned tuna - 60 grams
Boiled egg - 1-2 pieces
Greens - 1 beam (any: spinach, salad, dill, parsley)
Creamy butter - 20 grams

Cooking method:

Open the can of canned fish and drain the liquid.
Fish can be crushed to the state of the pate, and if it is rather dense, use for sandwiches as it is.
Bread can be preheated on a dry pan, and you can use so.
Lubricate slices with a thin layer of oil. The purified egg is cut into rather thick mugs and lay out on bread.
Then lay out the fish, and on top of it we will lay out any greens.
Cover the second bread slice, slightly press and cut. Sandwiches are ready!

Sandwiches with pots canned

After all, there are such situations when you need to quickly and delicious to feed the whole family, and the time is not so much. Of course, in this case, and the sausage on breads can be put on bread, but I offer you a much better option - a simple recipe for sandwiches with a porridge canned. By time, cooking such a dish will take you not more than 20 minutes, and its taste is all their homework. So you can make sandwiches on the humpbar canned at home and arrange all tasty breakfast Or put their husband or child with me for lunch, believe me, they will remain satisfied.

Ingredients:

White bread - 6-7 slices
Gorbow Canned - 340 grams (1 bank)
Raw eggs - 2 pieces
Onion - 0.5-1 pieces
Greens Fresh - 30 grams (for decorated)
Vegetable oil - to taste (for frying)
Pepper black ground - to taste
Salt to taste

Cooking method:

First of all, we cut bread not very thin slices, about 1 cm wide.
Then lay out the pump along with juice into a deep bowl and knead the fish using a fork.
We add eggs, crushed onions, salt and pepper to taste to humpback, thoroughly mix.
Next, the prepared mass must be put on every slice of bread and evenly distribute it throughout the surface. Read more:
Heat a small amount in a pan vegetable oil And lay out sandwiches in it.
We cover the pan with a lid and fry sandwiches before the formation of a golden crust, then turn over the other side and fry without a cover.
Ready sandwiches decorated with fresh greens and serve to the table.

I am in such a delight of today's snacks that I can not convey. Preparing hot saury sandwiches for the first time. I spied the recipe in the old mother's records in the fields of "Tips of Skupediyakov".

What they turned out to be crispy, tasty and satisfying - these "mother's" sandwiches. Thin slices of the baton, stuffed with sage stuffing under a cheese cap, in the oven - mmm, what yummy.

Hot saury sandwiches cooked in the oven are suitable for dinner in addition to the first or as a snack dish to the feast.

For the preparation of sandwiches, you need canned saira with the addition of oil or natural, as we have. Milk, mustard, rowed loaf or baguette. Small bow and boiled egg. Salt, mayonnaise, fresh dill or parsley - to taste.

Baton is cut by thin slices of the same width.