Nowadays, perhaps it is difficult to find a person who does not know what Ketchup is and with what it is eaten, but to find someone who has not tried homemade Ketchup, it is much easier. Of course, to cook your own ketchup at home, you need to spend time, but at the same time such ketchup is much tastier and more useful than production.

In it, certainly there are no stabilizers, taste amplifiers, and other harmful additives. Actually, prepare ketchup at homeit is quite easy and not more difficult than, for example, to prepare an adjika or legs. The basic base of ketchup is ripe tomatoesAlthough Ketchup recipes are also known at home based on purchased tomato paste. Interestingly, the first ketchup was not at all as we know, and it was preparing at all tomato.

They prepared it from anchovs, beans, mushrooms and walnuts, refueling fish brine, wine and spices. Yes, you agree that such a pun-like product is not enough appetite. Fortunately, over time, they began to prepare from tomatoes, and it happened in the 19th century. Since then, this tomato sauce has become popular around the world and acquired a lot of fans.

Homemade Ketchup - Recipes

Make homemade ketchup The easiest of their tomato paste is easiest. Homemade ketchup from tomato paste is thick and saturated with a rich taste. Try this recipe.

Homemade ketchup from tomato paste - recipe

Ingredients:

• Tomato paste - 500 ml.,
• Salt - half of the teaspoon,
• Vinegar table - 2 tbsp. spoons
• Sugar sand - 3 tbsp. spoons
• Ready dining room - 1 tbsp. the spoon,
• Spice: bay leaf, black peas pepper, a mixture of dried italian herbs
• Hot water - 1 cup.

Mix in a bowl tomato paste With mustard, sugar, salt and vinegar. In a separate bowl, put the spices and fill them hot water. Let break 2 hours. After that, strain the infusion of spices through a colander. Give it cool and then add it to tomato paste. Stir and ketchup is ready. It will become more tastier, if you cool it in the refrigerator.

Homemade ketchup from tomato paste You can cook for the winter.

Home ketchup from tomato paste for winter - recipe

Ingredients:

• Tomato paste - 500 ml.,
• Bay leaf - 2 pcs.,
• Dry mustard - 2 tbsp. spoons
• Onions - 1 pc.,
• Garlic - 2-3 teeth,
• Ground black pepper, carnation,
• - 2 tbsp. spoons
• Salt to taste.

Tomato paste dreamed with water. The mixture should turn out in thickness as kefir. Pour it into a saucepan. Add sugar and salt. Onions Cut Male and add to Ketchup. When ketchup boils, reduce the fire. Pass the mustard powder, black pepper, carnation. After 10 minutes, add vinegar into a pan, passed through the press garlic. Heat it, stirring another 10 minutes. Boil hot into sterile jars. Finished banks with ketchup must be flipped and wrapped. Ketchup home, recipe which we looked at better stored in the cellar or basement.

Classic Ketchup from Tomato - Recipe

In order to prepare homemade ketchup with apples you need:

Tomatoes - 1 kg.

Homemade ketchup with apples - recipe

First of all, you need to clean the tomatoes from a thin skin. To do this, they must be put in a steep boiling water saucepan for 3-5 minutes. After this procedure, the peel will move away from tomatoes very simple, it will be enough to pry it with an acute knife.

Next, tomatoes should be cut into 4 parts or cut into smaller pieces. In the final, vegetable mass is whipped by a blender, so the beauty of pieces and their magnitude is not fundamental.

Onions chop.

And add to the pan to tomatoam.

Put on a weak fire and stew about half an hour. The weight should be turned completely, to become soft and thick, so you do not need water and oil.

Apples cut into thin slices. Blocks stew with vegetables literally 5 - 10 minutes, therefore it will be better if their slices are thin, and variety apples loose and sour.

Add apples to vegetables, put out and gently beat the blender to a soft and smooth consistency.

Instead of apples you can use pineapples or plums. Do not be afraid to experiment! Only so you can discover the new taste of your favorite billets. For example, if you add to this homemade ketchup with apples Fresh plums, then his taste will be more like a southern Tkemali sauce, and adding nuts to this homemade takmet, you will get a new, bright taste and by type Topping to meat or refueling for salads.

After you beat the ketchup by a blender, boil it again and burst into banks with dense lids. You can serve this ketchup with meat, pasta, and also prepare various for spaghetti or pizza based on it! Bon Appetit!

Homemade ketchup with apples. Photo

Ketchup is one of the most popular sauces in the world. Gentle and soft, sharp and rich. This universal product is suitable for many dishes. And if you do not know how to do it yourself on your own, then read this review!

Recipe content:

Ketchup - universal sauce. It is combined with meat and fish, pasta and potatoes, however, any dish with him seems more tastier immediately. But purchased sauces rarely have natural products, and they stand very expensive. They contain all sorts of food additives, like flavors, stabilizers, taste amplifiers, preservatives. And if all year round you want to enjoy the taste of a natural quality product, while not paying the fabulous money, then the output one is to make ketchup at home yourself. If you comply with the sequence of preparation and certain rules, it can be prepared in accordance with its organoleptic qualities. And then he will definitely surpass a purchase product.

How to prepare ketchup at home - preparation subtleties

It is difficult to find people who have not tried ketchup. But to find a person, never tried his homemade ketchup simpler. Meanwhile, experienced cooks believe that homemade ketchup is much more delicious than the purchase of the product, and this is not speaking about its benefits. So, we learn to independently do a delicious ketchup.

To prepare a delicious ketchup, it is not enough to choose a suitable recipe, it is also important to take into account a few moments.

• The main thing is that you need for homemade ketchup - ripe good tomatoes. Of the unbless or surpassed and poor-quality tomatoes, good ketchup will not work. It is advisable to use tomatoes non-store or grown in greenhouse, and rustic - grown in beds without chemical feeding. Only from such tomatoes ketchup will be fragrant and saturated.
• Other products must also be high quality. In particular: apples and plums should not be bits and worms.
• All products are usually thoroughly crushed. For this very much the best way - Skip them through the meat grinder, and after throwing your puree through a sieve. But there are more simple ways - Skip the components through the screw juicer, however, to achieve such a texture, as in the first version it will not work anyway.
• Ketchup cooking pan must have a thick bottom.
• The valuable property of Ketchup is a density. Manufacturers for this use starch, but at home this effect can be achieved by evaporation. This process occurs in 1.5-2 hours. First, the tomato mixture is brought to a boil, after it is prepared on a minimum fire, after periodically stirring until the liquid evaporates.
• Also make ketchup more dense help the apple added to it. Pectin contained in this fruit is a magnificent natural thickener. In addition, apples are the taste of ketchup make more more intense, brighter and contrast.
• Sodium benzoate is added to the store ketchup. He oppresses yeast and mold mushrooms, which allows the product for a long time to store. This substance is available in small quantities in mustard, cloves, apples, cinnamic, cranberries, raisa.

Home ketchup - there is nothing more useful and tastier among tomato sauces. Real ketchup, welded with compliance with cooking technology and all proportions - a very useful product.

• Calorie per 100 g - 112 kcal.
• Number of portions - 3.5-4 kg
• Cooking time - about 1 hour

Ingredients:

• Tomatoes - 5 kg
• Garlic - 3 teeth
• Onions - 2 heads
• Sugar - 150-200 g
• Salt - 30 g
• Black ground pepper - 1 tsp.
• Cinnamon - 1 wand
• Table vinegar 9% - 1 tbsp.
• Celery seeds - 0.5 ppm
• Carnation - 5 stars

Step-by-step cooking:

1. Washing tomatoes Cut slices.
2. Purified onion finely shredt.
3. IN enameled dishes Watch the tomatoes with a bow of 20 minutes. After the mass, overtake through the sieve.
4. The resulting juice overlook the pure cooking pan and boil half.
5. In a gauze bag, put all the spices and lower in a boiling mass.
6. 10 minutes before the end of the cooking, add sugar, salt, vinegar and passed through the press garlic.
7. Continue cooking components 5-7 minutes and remove spices from sauce.
8. Hot ketchup run through a sterilized glass bottles and encounter sterilized covers.

Ketchup with tomatoes and apples at home will be the perfect addition to meat dishes, fish steak, spaghetti and will be a good alternative to tomato paste for cooking homemade dishes.

Ingredients:

• Tomatoes - 3 kg
• Apples - 3 pcs.
• Vegetable oil - 6 tbsp.
• Salt - 2 ppm
• Vinegar - 3 tbsp.
• Sugar - 2 tsp.
• Black peas - 1 tsp.
• Easy pepper peas - 1 tsp.
• The mixture of Italian herbs - 1 tsp.
• Hammer sweet paprika - 1 tsp.
• Kurkuma - 1 tsp.
• Carnation - 10 umbrellas
• Cinnamon sticks - 3 pcs.
• Anis - 3-4 stars

Step-by-step cooking:

1. Thinking tomatoes, dry, cut off arbitrary pieces and grind the blender.
2. Tomato juice skip through the sieve to get rid of seeds and skin. If you have a juicer, it is possible to use it - it will independently save the mass from everything unnecessary.
3. Juice pour into a saucepan and send on fire. After boiling, remove the resulting foam.
4. I wash the apple and, without removing a seed box and not cleaning the skin, cut the pieces of 1-1.5 cm. Send them to the boiled juice.
5. Add all dry spices and boil ketchup 1-1.5 hours before thickening to a third of the decrease in the initial volume.
6. Finished ketchup remove from fire and wipe through a sieve to get rid of spices, peel and apple seeds.
7. Return the ketchup on the stove and add vinegar with butter. Interfere in the ingredients and boil ketchup for 5 minutes.
8. Boil sauce over sterile banks and cover covers. Take the Tara warm blanket And cool down. After cooling, he thickens a little.

Ketchup for the winter is cooking not many housewives, considering this occupation is troublesome. However, this is not at all. Having spent just a couple of hours of time and home ketchup will turn on the shelf of your storage room.

Ingredients:

• Tomatoes - 3 kg
• Garlic - 1-2 heads
• Apples "Antonovka" - 1 kg
• Vinegar 9% - 1 tbsp.
• Mustard dry - 2 tbsp.
• Red pepper ground - 0.5 hl.
• Molotai cinnamon - 0.5 ppm
• Sugar - 1 tbsp.
• Salt - 1 tbsp.

Step-by-step cooking:

1. Tomatoes and apples wash, cut into parts and tailor on slow fire until softness is about 1-1.5 hours.
2. Mass will cool down and overtake through fine metallic sieve.
3. Retire received in a clean pan, add sugar, salt, mustard, cinnamon, ground red pepper and passed through the press garlic.
4. On slow heat, the sauce is heated to a boil and boil 30 minutes, periodically stirring the mass.
5. 3-5 minutes before the end of the cooking, add vinegar, mix ready ketchup into sterilized banks. Sealed with covers, cool and store at room temperature.

Of course, you can buy ketchup in the store, but if it is cooked from natural products, then choosing it is small, while the price is very high. And the available ketchups contain more products with the prefix E than natural components. Therefore, all economical mistresses must necessarily harvest ketchup on their own.

Ingredients:

• Tomatoes - 1 kg
• Quince - 300 g
• Vinegar 9% - 1/3 of Art.
• Garlic - 1 head
• Mustard dry - 1.5 ppm
• Hammer Cinnamon - pinch
• Salt - 1.5 ppm
• Sugar - 1/3 of Art.

Step-by-step cooking:

1. Tomatoes wash and cut into pieces.
2. Ivy Wash and cut to 2-4 halves.
3. Place in the pan of tomatoes with quince and on the weak fire, cook them until soft about 1.5 hours.
4. Cool the mixture and thorret through fine sieve.
5. Master to put into clean cooking dishes, pour sugar, salt, cinnamon and ground red peppers, put the mustard and finely chopped garlic.
6. On the weak flame to warm the sauce before boiling and continue cooking half an hour, stirring.
7. 5 minutes before cooking in Ketchup, pour vinegar, mix and distribute on glass cans. Sealed them with covers, cool down and keep at room temperature.

Video recipes:

Today you will learn how to cook home ketchup. It seemed necessary why to cook at home
and spend on its cooking time if on the shelves of any supermarket
There are a large number of cans, flasks and packaging with ketchup. Everything
becomes obvious if you carefully look at the label with the composition
industrial ketchup, on which you can see a large number of all kinds
E-supplements.

In addition, many manufacturers frankly chatted by setting
Packing ketchup icon "Without GMOs". Cooking at home tomato from
Tomatoes, you will protect yourself and your family from harmful food additives,
Preservatives and dyes that are generously "seasoned" such ketchups.

Prepare ketchup at homemaybe everyone will not leave much time. Best prepare it from
Fresh tomatoes and vegetables, but you can also quickly make it from
Tomato paste. Of course, in this option of cooking ketchup, tomato
Pasta should be high quality. The Ketchup formulation may be in addition to
Tomatoes are also other vegetables and fruits - Bulgarian and hot peppers, apples,
Plums, onions, garlic, apricots.

Homemade Ketchup, Recipes which we are to you
We offer - only a part of a wide variety of this tasty sauce. So let's proceed to their consideration.

Unlike ketchup from tomatoes, this ketchup from
Tomato paste can be prepared throughout round year. Main His
Components will be tomato paste, spices, salt and water.

Homemade ketchup from tomato paste - recipe

Ingredients:

• - 500 ml.


• Garlic - 2-3 teeth,


• Spices: Paprika, hops-Sunnels, dried onions,
  coriander,


• Apple vinegar - 2 tbsp. spoons


• Sugar - 3 tbsp. spoons


• Salt - 1 teaspoon,


• Water - 2 glasses

Such home
ketchup from tomato paste You can prepare for half an hour. Garlic
Clean and skip through the press. In a bowl, put tomato paste, pour water
And mix. Add chopped garlic, spices, sugar and salt. Everything
Stir to homogeneous consistency. Pour ketchup into a saucepan. Pigeon
Its 20 minutes. Ready to mix in pure banks, close hermetically
any covers that you like. Let him cool and then hide
In the refrigerator for further storage.

Home ketchup from tomatoes - recipe

Ingredients:

• Tomatoes - 1 kg.,


• Spices: Basil, Mustard Grains and Coriander,
  Carnation, bay leaf, black peas,


• Salt - 1 tbsp. spoon (without a slide),


• Sugar - 3 tbsp. spoons


• Vinegar - 1 tbsp. the spoon

Sorted Tomatoes for Ketchup wash
water. Remove the frozen and cut them enough finely. Put tomatoes B.
Pan and cook for 20 minutes. After that, lay out their portions to sieve and
Wipe. Pan with tomato pulp on fire. Add salt
vinegar. Put the spices on a small piece of gauze, tie a nodule and lower
In Ketchup. Create a tomato ketchup 30-40 minutes. Ready homemade Ketchup on this recipe should be dense and
Unusually fragrant.

Tomato ketchup acquires extraordinary
Aroma, if adding plums into it. Below is one of these recipes.

Tomato ketchup with plums - recipe

Ingredients:

• Tomatoes - 3 kg.,


• Plums - 2.
  kg.


• Onions - 1 kg.,


• Garlic - 1 head,


• Spicy chili pepper - 1 pc.,


• : black ground pepper, paprika, dried
  ginger,


• Salt - 2 tbsp. spoons with a slide,


• Sugar - 4 tbsp. spoons


• Parsley, dill, kinza - a few twigs.

Wash water, plums and greens. Give
Water drain. Remove bone from draining. On each tomato, do on top
Conductive cut. Fill them with hot water and let them stand for 2-3 minutes.
After that, put them in cold water. Remove the skin with them and cut to
two parts. Clean garlic cloves. Cut chili pepper and remove from it
Seeds.

Clean the onions, and cut into 2-3 parts. All ingredients for
Ketchup is cooked, and you can start it. For this plum,
Tomatoes, onions, chili pepper, garlic and greens pass through the meat grinder.
Pour the mass into a saucepan with a thick bottom and walls. Add sugar, salt and
Spices and mix with a spoon.

Cooking ketchup on a small heat for about 40 minutes.
In the process of its cooking, foam will be formed, which you need from time to time
take off. Home ketchup from tomato run away
Hot in pure (sterilized) jars and tightly roll off covers.

English ketchup from tomatoes - recipe

Ingredients:

• Tomatoes - 2 kg.,


• Celery stems - 3-4 pcs.,


• Salt - 20-25 gr.,


• Sugar - 60 gr.,


• Vinegar - 50 ml.,


• Spices: red pepper, carnation, cinnamon, ginger.

This recipe
Homemade ketchup from
England, therefore, hears the corresponding name. Wash the celery stalks and
Tomatoes. Cut tomatoes on 4 parts, and celery on pieces of 1 cm long.
Put tomatoes and celery in a saucepan and cook for 20 minutes. Boiled shredding of blenders to the condition of mashed potatoes. Wipe them through the sieve, so
You get rid of tomato peel and seeds.

The resulting mass is again in
saucepan. Add to it spices, sugar, salt and vinegar. Stir wooden
spoon. Welcome ketchup 40 minutes on a small fire, after that pour in
jars that were treated by steam. Slide banks with ketchup, turn over
They and wrap them on one day.

Tomato ketchup with apples -
recipe

Ingredients:

• Tomatoes - 3 kg.,


• Onions - 200 gr.,


• Bulgarian pepper - 300 gr.,


• - 500 gr.,


• Spices: Olive herbs, cinnamon,
  nutmeg, paprika, black ground pepper,


• Salt - 1.5 tbsp. spoons


• Sugar - 4 tbsp. spoons


• Vinegar 9% - 3 tbsp. Spoons

Wash bulgarian pepper,
Tomatoes and apples. Clean the onions and cut it into 4 parts. Bulgarian
Peppers cut, remove seeds and frozen. Clean tomatoes and apples from
Skuff, and then cut them, like onions, for four parts. Put vegetables
In the blender and shred to the state of the puree. Press with vegetable puree put on
Fire, add salt, sugar and spices.

Cook ketchup by stirring it, 1 hour. Per
Five minutes before cooking completion, add vinegar and mix. Pour ketchup into sterile jars while
He did not cool. Tightly clay jars with tasty harvest, then
Turn them over and cover with a warm blanket. It should be noted that excellent
This is stored ketchup at home And it is not necessary
Take a basement or other cold place.

Home ketchup with horseradish - recipe

Ingredients:

• Tomatoes - 1 kg.,


• Khrena root - 3 pcs.,


• Onions - 200 gr.,


• Spices: Carnation, Turmeric, Black
  Pepper, mustard powder,


• Salt - 1 tbsp. the spoon,


• Wine vinegar - 2 tbsp. the spoon,


• Sugar - 2 tbsp. spoons.

Tomatoes, roots Khreno and on
Leek Clean the peel and skip them through the meat grinder. Put them in deep
Pan or saucepan. Pour salt, spices and sugar and mix. Breate
Ketchup after boiling 30 minutes. Five minutes before the completion of cooking
Pour wine vinegar and mix. Ready ketchup can be used immediately after
cooling. If you boil it in large quantities and want to save it on
winter, then as well as other types of ketchup, it must be allowed in
Sterile jars.

Finally, we offer you ketchup recipe at homewhich many consider
Exotic and unusual. Nevertheless, we advise you to cook it. His
Spicy taste will definitely like you.

Ketchup is that sauce that is present on each table
and harmonizes with various culinary delights, such as spaghetti, meat,
Rice, potatoes and even fish! Add some spices and herbs to Ketchup, and you have
It turns out an excellent Italian addition and decoration for your desk.

For
in order to cook homemade ketchup with pineapple It takes quite a bit of time,
Verified recipe and desire to please home. The recipe of this ketchup will strike
You are not only with your sharpness, but also unusual
An exotic component that gives the piquancy to your sauce.

In order to cook home sharp ketchup to you
It will take:

• – 1
  kg.


• Bow - 200 g


• Pineapple - 1 pc.


• Garlic - 1.


• Ginger - 20.
  G.


• A sharp pen - 3 pcs.


• Salt - 1/2.
  Art. the spoon.


• Sugar - 1 tbsp. the spoon.

Home ketchup with Pineapple - Recipe

Prepare all the necessary products. Tomatoes for a couple of minutes
Lower to boiling water, then remove the peel with a sharp knife. Procedure
This is satisfied simple, but many mistresses are afraid to lower tomatoes in boiling water,
Thinking that they are taking off. This will not happen, but the peel from such tomatoes
Runs quickly and easily.

After that, tomatoes should be cut into large pieces and
Send to saucepan. It is better to use dish with a thick bottom to vegetables
Well moved.

Onions also large chop and add to tomatoes.

Vegetables put on a weak fire by adding a pair of tablespoons
vegetable oil, and stew about half an hour. At this time, clean the fresh pineapple and chop it small
Cubes. Pineapple is better to take not very ripe. Fruit with light sourness will add
In Ketchup a little piquancy.

Share pineapple to stew vegetables.

There you add all the spices. Previously, they are better fine
Choise. Salt and sugar add to the last turn.

Beat the whole mass in a blender to a creamy state. IN
The process of whipping in vegetables can be added a couple more spoons of vegetable oil,
Then the mass will be more tender and smooth.

Pour ketchup to banks and give cool. If you cook
acute ketchup for this recipe for long storagedon't forget banks
Sterilize.

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My favorite dish of my children is pasta with ketchup and cheese. It is this fact that I advise me on, as I used to think about the feat - the preparation of homemade ketchup. It turned out to do it quite simply, and since the yield of tomatoes on the mother's garden always makes abundance, also very fiscal. Maybe you will try to do? And I, in turn, show step by step and I will describe my manipulations.

In the cost I wrote - very economically. This is if tomatoes from your garden.

Smoked paprika ... Are you surprised? It is sweet, dry, hammer paprika with smoked taste and bright aroma. I was also surprised that I was surprised, went to the spice store and bought, and it was not expensive at all. If you don't have it, and there is no spice special store, then simply exclude it from the list of ingredients, you will not replace it with anything ... And a pity, because such a paprika gives the ketchup taste finish.

Chile pepper can be taken and fresh, about 1-2 pod, selecting pre-seeds. I just did not turn it at hand, and so I use it precisely fresh.

The output of the finished home ketchup is about two liters.

Total cooking time - 4 hours 0 minutes
Active cooking time - 0 hours 45 minutes
Cost - very economically
Calorie per 100 gr - 50 kcal
Number of portions - 2 servings

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How to cook fragrant home ketchup

Ingredients:

Tomato - 4 kg
Pepper sweet red - 800 g
Onion - 170 g
Garlic - 6 tooth.
Vinegar - 50 g 9%
Chile Pepper - 0.5 C.L.
Mustard - 1.5 tbsp. Peas.
Pepper scented - 8 pcs.
Cinnamon - 1 tsp. without a slide.
Paprika sweet - 1 tbsp. from small slurry, Dry, smoked.
Carnation - 8 pcs.
Sugar - 3 tbsp.
Salt - 1.5 tbsp.

Cooking:

Sweet paprika wash, cut, remove the fruit, seeds and a white membrane. Cut up arbitrary pieces, not very finely. Place in a saucepan with a thick bottom.

Onions clean, do not finely cut and send to the pan, to our paprika.

Garlic, too, clean, slightly grind and in a saucepan.

Tomatoes take ripe, fleshy varieties. The more watery tomatoes, the longer it will be necessary to boil the sauce, and, as a result, Ketchup succeeds in order less.

For the third time I use the juicer in the preparation of homemade ketchup. She is powerful for me, but, in any case, I miss the balls again 3, or even 4 times until I see that the cakes are seeds and peels - it remains literally a glass and it is sufficiently dry.

It is impossible to say how much juice will turn out, since its quantity depends on the variety of tomatoes. This time I got about 4.5-5 liters. The output of the original product is ketchup - approximately 2 liters.

If there is no good juicer, then the tomatoes are mine and pour boiling water. Further, after about a minute (a little less), we drag the tomatoes with boiling water and pour tomatoes cold water. Hold them again 30. After these manipulations, the skin is removed quickly and without problems. Also cut out the fruit. Then cut them arbitrarily and lay out in a pan.

But, back to the option with the juicer. I just throw out tomatoes (juicer allows), without even removing this very fruit, of course, if it is visually not overly large.

In a saucepan, where the paprika is already located, onions and garlic add tomato juice And put on fire. Bring to a boil and cook on a small fire for about an hour and a half. The cover is not covered with a saucepan, let the water evaporates, and the mixture is thick.

Next, we take the submersible blender and allow everything to uniformity. The mixture is thick, but still not enough. Return to the fire even at least for an hour, and then you will add all the spices. By the way, when you already see that Ketchup is almost such a consistency, as I wanted to turn off, because after cooling it will still become a little more thick.

Now spices. In addition to smoked paprika there is nothing unusual. Mustard I took the peas and Mollah in a coffee grinder. By the way, the ground is not enough, so in my ketchup, you can see yellow splashes that do not bother at all, but the view is slightly spoiled. So it is quite possible to buy a ground and take about 1 tablespoon. Carnation and fragrant pepper also grind.

At the end of the cooking, when you already see that our homemade ketchup thickens sufficiently, all the spices snatch into the pan, mix and try. It's time to adjust the taste. And vinegar! Add vinegar. But now try. As for me, it's only enough here, but you are looking at yourself, decide for yourself. And our ketchup is ready. Boil hot on sterilized jars and use on health.

Some sterilized banks. I always have my soda with soda, thickening with hot water, and then put in a microwave oven for a minute for a minute of three minutes. All, banks are ready. The covers simply pour boiling water.

He is (Ketchup) in my basement, but for more than a month, another was never kept - they eaten. After you open, hold only in the refrigerator. Enjoy your meal!

Can you like these recipes?

Home ketchup is a product that differs from the store with its naturalness. That is why many hostesses do not regret their time in the summer and harvesting ketchup at home. Classic recipes This sauce consists of tomato. Most often, Ketchup for the winter is preparing sweet, sharp, sour-sweet. Many people believe that homemade ketchup is much more delicious shopping.

China is the homeland of Ketchup. Here the first time in life was cooked ketchup. But he was not at all similar to modern ketchup. Then he was prepared completely from other products: mushrooms, anchovy, beans, walnut, Romor fish and wines with garlic and various spices.

Their tomatoes ketchup began to prepare in the XIX century, which invented Americans and now is the most popular sauce in the world, which comes to all modern dishes.

Homemade Ketchup

Ingredients:

Cooking method:

Ketchup for the winter is one of the popular billets of modern owners. Wash and cut tomatoes with slices. Finely cut onions. Space them together with a bow under the lid. Cook 30 minutes. Cool a little and skip through the sieve. I bring to the boil the resulting juice. In the gauge of gauze put the spices and lower in a boiling mass. Cook 30 minutes. At the end of the cooking, add sugar, salt, vinegar. Cooking for another 7 minutes and remove the spices.

Cooks pre-prepare in advance, their pretty sterilization. Ketchup break over jars and tear.

Homemade Ketchup Recipe for Winter with Apples

Ingredients:

Cooking method:

Tomatoes, apples and onions skip through a meat grinder. Put in the pan and cook for 2 hours. We add salt, sugar, carnation, cinnamon and cook on medium heat for another 1, 5 hours. At the end of the cooking, add vinegar and ground pepper. We also negotiate 10 minutes. We split into sterilized banks and ride. Homemade ketchup for the winter will pleasantly surprise you and your friends at the festive table.

Ketchup preparation recipe at home

Ingredients:

Cooking method:

Tomatoes are rinsed and cut into several parts. Onions clean and cut into parts. Then we rinse the bell pepper, remove the core and cut into parts. All the vegetables we put in a large saucepan and put on fire. Cook for about 20 minutes until the vegetables become soft. Now we separate the liquid and the flesh from the skin. This can be done with the juicer. The resulting fluid we merge into the pan and put on fire so that the liquid is boosted. It takes about 4 hours. Wired fluid becomes more dense. Now add salt, pepper, cinnamon and other favorite herbs to taste. And I will cook for 15 minutes. Ready ketchup break through sterilized banks and ride.

Recipe home ketchup with plums and sweet pepper

Ingredients:

• Tomatoes - 2 kg;
• Plums without a bone - 5 kg;
• Pepper sweet - 10 pieces;
• Sugar - 1, 5 glasses;
• Garlic - 200 g;
• Bitter pepper - 1 piece;
• Salt - 3 tbsp. spoons;
• Vinegar - 1 tbsp. the spoon.

Cooking method:
For Ketchup, take bright or dark plums. Wash all vegetables. From the draining we remove the bone. Pepper cleans from seeds. Tomatoes cut into parts. All vegetables cook for about 30-40 minutes until they become soft. After cooking, we wipe them through the sieve. And again put them on the stove. We add garlic, missed through the press, salt, sugar and cook for 15 minutes. At the end of the cooking, add vinegar, spread to banks and ride.

Ketchup's blank recipe for winter with cucumbers

Ingredients:

Cooking method:

Tomatoes rinse and skip them through the meat grinder. We put them on fire and cook until the tomato decreases twice. Bitter pepper and cucumbers also skip through the meat grinder. Add crushed vegetables to tomato. Immediately add salt, sugar, mustard, ground pepper and cook for 30 minutes. At the end of the cooking add vinegar. We break through sterilized jars and ride.

Ketchup cooking recipe with apples

Ingredients:

Cooking method:

Apples and tomatoes rinse well. We cut into several parts and coordinate on weak fire 1, 5 hours. We wait until the tomatoes with apples be cooled, and then wipe them through the sieve. The resulting puree shift again into the pan. We add passed through the press garlic, mustard, ground red pepper, cinnamon, sugar, salt. We bring the mass to a boil and cook on low heat for 30 minutes. We interfere with the mass periodically. 5 minutes before the end of the cooking, add vinegar. Ketchup break over sterilized banks and ride. Ketchup for the winter is ready to eat.