Tomato juice It is the most popular among all vegetable juices. I think, not the last place it will take and among all the juices, competing with the loved fruit and berries. It is not only a delicious, but also extraordinarily useful due to its vitamin composition and properties.
The store often meets, the so-called restored juice - juice obtained by restoring it from tomato paste. Such a drink can be delicious, but the benefit of it is much smaller, since the paste is a product obtained by prolonged tomato roaring. Thermal processing here is much longer than when preparing ordinary tomato juice.
Prepare tomato juice at home for the winter is not at all difficult. The most time consuming is to skip the tomatoes through the juicer, and the rest of the recipe is very light. The production of homemade juice will cost us much cheaper than buying a finished product in the store. For this purpose, we will even be slightly crushed tomatoes that are usually less. Just remember that you cannot use fractures.
Tastier this tomato juice will be only.
Ingredients:
- tomatoes;
- Salt to taste.

Cooking

1. Let's start with the sorting of tomatoes. Using for the production of juice do not use, but marked, but not spoiled - it is possible. Pour fruits.





2. Next, squeeze the juice from tomatoes using the juicer. On the one hand, juice will be in the container, and the exhaust material (cake) will be gathering into a special container. Cake can be skipped again through the juicer.





3. We collect juice in enamel saucepan And put on fire. I bring to a boil, boil 5 minutes, stirring.







4. While the juice is cooked, sterilizing the lids and banks.





5. In the process of juice, subsolry. Solim is not much, as everyone has a different concept of how tomato juice should be sacred. Everyone is sore juice individually when used. A foam will be present on the juice surface, it should not get into the jar.





6. Hot juice raspberry on banks. Foam in banks should not get!







7. We ride banks with covers.

9. Store juice under normal conditions.
You can also cook

So it's time when the garden is fulfilled by all sorts of cultures. Joy for all those who do not mind to taste fresh cucumbers, tomatoes or other vegetables. But together with the joy of the owners, it often arises a fairly fair question - where to give a large number of ripe and fleshy tomatoes? Eat their households are not able to give to spoil vegetables, many consider unforgivable luxury! There will be no problems that have a juicer. How to make tomato juice without juicer?

For ladies, there is a wonderful recipe for the preparation of tomato juice without juicer at home. Mining products and maximum taste are the main advantages of such a drink.

How to cook tomato juice without juicer for winter

For the preparation of a useful and delicious juice, tomatoes should be selected particularly carefully. At the fleshy and ripe vegetables remove green "tails". Cut tomatoes with unruly slices.



Boil crushed tomatoes to a soft state. It does not need to add any liquid to the mass. When cooking is best used aluminum dishes. In pots of any other material, tomatoes need constant stirring.



Over the pots you need to hang an ordinary sieve. In it, portion to spread the tomato mass. The juice will immediately begin to drain into the container. In order to drink the pulp, the mass should be stirred by a spoon, squeezing the boiled tomatoes through the cells of the sieves.



Gradually grind with the help of Sita all prepared mass.



Add to juice half a teaspoon salt, which will strengthen the taste of the drink. Boil.



Tar under tomato juice should be sterilized by any convenient way. The covers should also boil or rolling with steam.



Pour hot juice using sterilized banks.



Suk roll or clog with special thread covers.



Prepare tomato juice without juicer for winter can be both in other ways. For example, sorting tomatoes, they should be thoroughly stretched by the Tolkushka, then filter from seeds and peel.
According to another recipe, sliced \u200b\u200bto pieces of tomatoes are placed in enameled dishes, and add 0.5 glasses of boiling water. After that, the tomatoes should languish under the lid before obtaining a puree mass. A further process is similar to the methods described above.



Tomato juice - an excellent alternative to shopping drinks. Homely delicious and very useful juice Give pleasure and remind you in winter frosty days about the hot moments of summer. In addition, with finished tomato juice, you can prepare for the winter other vegetables: eggplants, pepper, color cabbage, zucchini, beets, etc.

Prepare tomato juice with ripe fragrant tomato, especially collected from their bed, and the juicer is very simple. To obtain pure tomato juice, without seeds, the screw juicer is best suited. But if there is no in the farm, it is possible on the universal or with the use of meat grinder. Freshly squeezed juice can be drunk, you do not need to put it in the refrigerator, the next day it is not so tasty. And you can prepare tomato juice at home for the winter and store it in the pantry or cellar.

Preparation of tomato juice

• choose tomatoes that have practically no seeds. If you have a juicer, you can choose any ripe and fleshy tomatoes,

• twist the washed tomatoes on the juicer or meat grinder,

• drain tomato juice into the enameled container that put on the plate on the middle fire,

• cook after boiling 15-20 minutes. Don't forget to stir

• spices not add, let the tomato home juice be natural taste,

• sterilize banks in which juice will be poured, and the covers that juice will be closed,

• pour boiling juice into banks and immediately wait.

After the juice cools, put in a cool place for storage.

Tomato juice for winter in the second way

And the preparation of tomato juice can be like this:

• tomatoes wash, dry and skip through a screw manual or electrical juicer,

• put in juice salt and sugar to taste, for example, 1 tablespoon of salt and grams of 200 sugar on 6 liters of juice,

• boil, let's get drunk 15-20 minutes,

• pour into the sterilized banks that are sterilized by sterilized covers,

• let the tomato juice cool, and then fold into the cool storage space.

Cooked homemade tomato juice, will not compare with any, even the most expensive, juice from the store.

Close the tomato juice for the winter can be with spices.

• twist tomatoes

• put on the stove, on the middle fire and after boiling, 10 minutes before readiness to add sugar and salt to the taste. When they dissolve, add acetic essence and spices, which you like, for example, pepper easy pea, carnation, nutmeg, cinnamon, and boil for another 2-3 minutes. If you like sharp juice, add spices more,

• purify juice into sterilized banks and roll with covers. In winter, you will drink delicious tomato juice cooked at home and standing on the shelf, always at hand - drink, as soon as you want.

Now you were convinced that there is nothing difficult in the preparation of tomato juice at home with a juicer? And if you still have no juicer, then buy and prepare delicious juice for the winter and for daily use.

It is not necessary to prepare tomato juice only for the winter, with a juicer easily and just prepare the whole family delicious and nutritious, vitamin, useful tomato juice, bulgarian pepper And celery for every day.

• two kilograms ripe tomato One pepper is taken and several celery twigs, which will give freshly shed tomato juice at home piquancy and make it even more useful. All vegetables and celery wash, cut into pieces and skipped through the juicer. Solim and Perchym to taste and enjoy a natural and dietary drink, which was preparing only five minutes.

Some think that the possibility to taste a tasty, homemade fresh juice depends on the presence of such an instrument as a juicer. But it is not so.

For example, tomato juice can be prepared not only without juicer, but also make reserves of this drink to winter. In our material we will tell how to prepare tomato juice for the winter at home without juicer. If you have a meat grinder in the kitchen, you can safely begin work.

Red tomato juice: simple recipe

Homemade tomato juice is much more tastier than the one that is sold on the shelves of supermarkets, not to mention the fact that it is much helpful. In order to embody a tomato juice recipe for winter through a meat grinder, except for this device, you will need another sieve, march and two enameled bowls.

What ingredients are needed for juice:

• Tomatoes;
• Salt.

Important! In this recipe, the proportions of the necessary ingredients are not specified, since the salt is added to the individual taste, in the amount of tomatoes will depend on how much juice as a result I want to get. The amount of ingredients used does not affect the technology of canning the tomato juice for the winter.

Cooking method:

With laurel sheet

Tomato juice for winter through the meat grinder can be made not quite classic, but add spices. Such juice is piquant, and it can be used not only as a drink, but also as an additional ingredient to alcoholic cocktails.

What ingredients will need:

• 8 kilo tomatoes;
• Tablespoon salt;
• Five laurel sheets;
• Pepper pepper - 5 pieces;
• Four inflorescences of Differ.

Cooking method:

1. Tomatoes fold into a large bowl, with the help of the soul to wash the fruit of cold water pressure.
2. With clean tomatoes, cut the fruits, then cut the fruits on the quarter. Each quantity to skip through the meat grinder, putting on the device nozzle for juice.
3. In the resulting mass of adding the inflorescence of the dill, pour everything into the enameled pan, add salt, lavrush, pepper peas, mix everything.
4. Poster with juice to put on the middle fire, bring to a boil. From the moment of boiling, cooking for another 20 minutes, then the fire turn off.
5. Hot tomato juice to paint in advance for washed and sterilized banks, roll. Before the cooling of the can bought a warm blanket, flip upside down.

How and why use tomato juice in the diet

Tomato juice for the winter is not just the ability to recycle the yield of tomatoes, which did not have time to be fascinated, but also a real storehouse of vitamins and useful elements for the body. Tomato juice is often used even in folk medicine.

The main properties of tomato juice:

1. Therapeutic - as part of this drink there is pectin, which helps to avoid atherosclerosis. Also, the daily use of tomato juice reduces the risk of development varicose expansion veins.
2. Strengthening - tomato juice strengthens the organs, as it is rich in vitamins A, B, C, N, P and PP. In addition, it has magnesium, iron, fluorine, calcium - all improves the metabolic processes of the body, and also strengthens the immunity, which is especially weak in the winter period.
3. The invigorating - the drink gives the body with energy, and, in contrast to coffee, does not contain harmful components for the heart. In addition, tomato juice quenches and thirst, and hunger, and Potm N is included in the diet of many diets. In order to charge the energy enough to drink the entire cup of homemade natural tomato juice.

Tomato juice for winter without juicer is very simple, and therefore, if there is nowhere to do tomatoes, then it is necessary to make a couple of juice jars. The body will remain grateful for such care, especially in winter, when he needs such an additional number of vitamins and useful elements, not to mention that home juice - It's just very tasty. Successful blanks!

The juice from tomatoes, of course, is better to do with her own hands, rather than buy. At least thermal processing And part of the vitamins is lost, but it is still better than the purchase of the product, which we cannot know exactly what is made. Tomato juice from tomato at home product refreshing, and most importantly, the benefit from it is large, as it contains fructose, there is in drink and glucose. The composition has and the necessary acids of organic origin, such as apple, lemon, wine and oxal. Juice helps to drive out an extra liquid from the body, destroys microbes, removes inflammatory processes, has choleretic properties.

Tomato juice at home. Recipe for winter through the juicer

Varaint1. "Classical"

For the preparation of juice, we, of course, need to dial tomatoes. For juice or salads, we can take any fruits that have wrong shape, very large fraction, cracks. All these defects we cut. It is best that tomatoes are fleshy, sweet.

As for the quantity, if you collect a bucket of fruits with a volume of 10 liters, then juice from it can be obtained twice as fewer, that is, 5 liters. We will also need the juicer, pepper ground, carnation, salt and sugar. For those who do not like the specific aroma of cloves, you can not use it.

Cooking method

My tomatoes, we remove all the places where there is rot, cracks, defects. Further, the fruit is the mode so that you can be conveniently scrolling through your juicer, you can also take a simple meat grinder, but put a nozzle with a small fraction in it. We put the device and begin to twist the juice, overflowing it into the pan.

Juice put boil, a spoonful of salt from the calculation of 3 liters is rawped into it. Also put at the request of the pepper and carnation in a pair of pieces. Sugar add also to his taste. If tomatoes have sourness, then sugar on three liters take 1-2 tablespoons.

After that, we prepare banks according to the desired volume, my and sterilize them. The juice should boil about 15-20 minutes. Spices from it can be removed if you put them, you can leave. Also with the surface remove the foam. Next, we take a half and pour juice to banks. After that, we twist, turn over the day and that's it. Juice is ready!

Option 2. "Piquant"

How to make tomato juice at home to be sharp and spicy? Such a question is interested in many people who love jogging. And such a recipe, of course, is.

We need to take:

• tomato kilograms;
• chile pepper and garlic in the volume of 3 pieces of each vegetable;
• two spoons of cutlery of sugar sand;
• five spoons of table bite.

If you have more tomatoes, then all the components you increase in the desired number of times.

Cooking method

Pretty tomatoes are mine, make a slot on their surface on their surface. Further, the fruits put one minute in boiling water. We remove the skin with tomatoes and cut the fruits into pieces. You can grind them with a blender, meat grinders. Pepper purify from seeds, partitions inside the fetus, also clean and garlic. Peppers crushing, garlic mode on small pieces.

Further, all the components put in a saucepan and put tomorrow for a slow fire for 60 minutes. At the end of cooking sugar sand. Next, if you used pieces, then the dish has become homogeneous, we use a blender. If you crushed tomatoes in a meat grinder, then you can cut the juice through the fine sieve, but you can not do this.

Again we put the juice on a slow fire. When he began to boil, then our vinegar, we turn off the gas. While the juice was preparing, you needed to cook banks - wash and sterilize. Next, the juice is bottled on banks and tightened with sterile covers.