Yield (depending on the packing density of the gooseberry) - 400-600 ml.

Ingredients:

• gooseberries - 1 kg;
• water - 0.5 l.

Canning gooseberries without sugar

To preserve gooseberries, we only need a ripe berry and a little water.

We sort out the berries from garbage, remove wrinkled and unripe fruits. We remove the tail and stem. Then rinse well under cold running water.

Pour about one liter of water into a saucepan and bring to a boil. Blanch the gooseberries in boiling water for about 3-5 minutes. To make it more convenient to get the gooseberries, you can blanch immediately in a colander.

After that, dip the berries in cold water to speed up the cooling process.

We recline the gooseberries on a sieve or colander so that all excess liquid is glassed.

Pack tightly into prepared clean jars. It is better to use half-liter jars or smaller jars for these purposes.

Fill the gooseberries with boiling water to the very top of the jar.

We cover the jars with gooseberries with boiled lids, but do not twist them, and put them in a saucepan with warm water. The water should reach the shoulders of the jar. We put the pan on the stove and sterilize for about 9-12 minutes. Banks with a volume of more than 0.5 liters are boiled for about 20-25 minutes. To prevent gooseberry jars from bursting, you can lay a towel on the bottom of the pan.

After sterilization, the jars are corked and cooled. Store canned gooseberries in a cool place.

Note to the owner:

Keep in mind that gooseberries are rich in fiber, so it is contraindicated for people suffering from stomach ulcers.

What is not made from this amazing berry, jam, which is called royal, jelly, compotes, adjika, sauces for meat dishes.

Gooseberry blanks for the winter are very diverse. I want to present some recipes, simply because I grow this berry myself and love it very much.

Gooseberries for the winter, preparation

A large number of completely unusual and different gooseberry recipes provide for the correct preparation of the berry. There are recipes for which you can use "illiquid", slightly overripe or mashed berries. But most recipes require a good look and ripeness, because not only the appearance of the final product depends on this, but also its shelf life. After all, most likely, spoiled berries will cause fermentation faster.

It’s good when gooseberries grow in a summer cottage, when you can come and collect at any time. here you need to watch so that the berries do not overripe, do not become soft. Sometimes in extreme heat, in the sun, they “bake” quite quickly.

If you buy berries in the market, you should try to choose berries of the same size and ripeness whenever possible. Some simply interfere with several varieties, large-fruited and small-fruited. The time for heat treatment requires different things, small ones will already boil, and large ones will still be intact.

Collecting gooseberries is difficult if you have varieties with thorns, but now they are increasingly being abandoned. Gooseberries need to be sorted out carefully and carefully. There are berries with a worm inside, looking closely you can see the opening-entrance. When sorting through the berries, you need to remove both the tails and the inflorescences. I always use scissors for this, it turns out quickly and conveniently.

What to cook from gooseberries for the winter

Many people know royal or royal gooseberry jam. Even excellent compotes are obtained from the berry, it, like the other, can be frozen.

Jelly, jams, marmalade for lovers of homemade cakes do not remain “behind the scenes”. Someone loves original recipes, for example, pickled gooseberries. many people also know recipes for meat sauces from this amazing berry.

And you can also add gooseberries as an addition to pickles, tomatoes, cucumbers, even cook delicious adjika from it. so the berry is almost irreplaceable and you don’t have to think for a long time how to prepare gooseberries for the winter.

Gooseberry compote for the winter

The recipe is great for its speed and simplicity, I personally like to drink it not only in winter, it is very refreshing in summer, I add a little “zest” to it

For him, we will need to take:

• Gooseberries, ripe berries
• Sugar
• sprigs of peppermint

How to cook gooseberry compote for the winter:

Everything is very simple and elementary. The main thing is to choose strong berries so that they don’t burst later and spoil the whole look, and fresh leaves of peppermint or lemon balm, why choose her? I just grow a lot.

At the very beginning, I soak the collected berries right in the bucket and at the same time, armed with scissors, cut off unnecessary ponytails. I immediately throw the berry into a colander so that there is excess water in the glass, because we don’t need it ..

I prepare jars in advance, mostly three-liter ones. In them I fall asleep berries by a third. I fill it with boiling water and let it cool a little, it takes about 15 minutes. I pour the water into the pan and now I know how much I spend on a jar.

I wash the mint under the tap and shake off the water, lay it out on a branch on a jar. I pour sugar into the water, the gooseberry is a sweet berry, so three-quarters of a glass is enough for a three-liter jar. I let the syrup boil for a few minutes and pour it directly on the berries, immediately close and put the jars with the lids down under the covers.

Gooseberry with orange for the winter

These are real vitamins, closed “alive” in jars. Absolutely everyone likes this dessert, very tasty, not to mention the mass of usefulness.

We will take:

• A kilo of berries
• Kilo of sugar
• One medium sized orange

How will we prepare:

Beforehand, I prepare jars, small ones, I choose from under the baby puree, maybe a little more. I wash them with soda, then pour boiling water over them and fry them in the microwave. They must be sterile and dry.

Gooseberries, just like I always sort mine, here we can’t miss overripe or bad berries. Orange at first, too, my hot water with soda. Then I cut it into pieces together with the peel, only I remove the bones.

I put orange slices in a blender, berries and sugar there, and grind everything. Then stir until the sugar is completely dissolved. I pack it in jars and put it in the fridge.

Gooseberry jelly recipe for the winter

Another vitamin treat that I always have in the fridge. We sometimes dive into a jar, feast on a seagull.

To execute the recipe we need:

• Kilo of gooseberries
• Kilo of sugar
• Half a liter of water

We free the berries from unnecessary tails, wash them and put them in a container where we will cook them. Pour water into the same place and set the average temperature so as not to wait for boiling for a long time. Then we lower the temperature and let it boil for about fifteen minutes.

After the time has passed, pour out the sugar, do not add fire, because we do not need the jelly to boil. I sometimes raise the saucepan above the stove to let it cool down a bit.

So we boil for about twenty minutes, you will begin to notice how a thick film appears on the walls, which means everything is ready. Immediately pour the jelly into glass containers, which we previously prepared and store in a cool place, for example, in the cellar.

Gooseberry compote with oranges for the winter

I also really liked this version of a soft drink. Orange gives sour bitterness, which is lacking in a sweet berry, and gives aroma.

For compote we need to take:

• Ripe gooseberries
• Sugar
• Orange

How to cook gooseberry compote with oranges:

Here, too, there is nothing super complicated, the main thing is to prepare jars, rinse the berries and orange well, since we will use it whole, along with the peel.

We fill the jar with berries, I mean a three-liter jar, so that it is filled by a third. I also spread the semicircles of the orange there. I fill it with cold water and immediately pour it into a saucepan, we just measured out how much water is needed. Pour three hundred grams of sugar onto a tehliter jar and cook the syrup, which we immediately pour into the berries, and roll up the lid. Let cool in a warm place, upside down.

Gooseberry jam with oranges for the winter

The jam is very fragrant and tasty. We tried it once and now we cook it all the time for the winter.

We will take:

• One and a half kilos of berries
• One and a half kilos of sugar
• A couple of medium sized oranges

How to cook gooseberry jam with oranges for the winter:

We sort out the gooseberries and rinse them in water. Wash oranges very well, we need them with a peel. Grind everything with a blender, you can in a combine or scroll through a meat grinder. Pour the resulting mixture into a special cooking container and mix with sugar, cook at medium temperature until boiling, then make it smaller and leave to cook for fifteen minutes.

The jam must be stirred all the time so that the sugar dissolves and it turns out homogeneous. We lay out the finished product in jars, you can close it with nylon or screw caps. Keeps well.

Currant gooseberry jam for the winter

We will need:

• Kilo of gooseberries
• Half a kilo of blackcurrant
• Pair of oranges
• One and a half kilos of sugar

How to make this jam:

We sort and rinse all the berries, you can mix them right away. Wash oranges with peel, cut into pieces, free from seeds and grind with a blender. Mix orange puree with berries and sugar and cook at a not too high temperature for fifteen minutes. The foam must be removed. Ready hot pour into jars and close.

Gooseberry jelly with orange

I’ll say right away that it’s a lot of fuss, but it’s worth it to try. The jelly is very beautiful, we even decorate holiday cakes with it.

For this recipe you need:

• One and a half kilos of berries
• One and a half kilos of sugar
• three oranges

How to cook gooseberry jelly:

I leave the berries for this recipe with tails, anyway, we will remove them later. I just rinse and dry. My oranges, peel the peel and all the films, pull out the seeds. I grind everything with a blender, all at once. Then I wipe it through a sieve in small portions, you can cook with the bones, it’s just that my daughter doesn’t like them.

It turns out a berry-orange mass, which must be poured into a cooking container and mixed with sugar. Jelly is usually cooked for twenty, twenty-five minutes. Then it must immediately be decomposed into banks. It won't be that thick at first. Only when it's cool.

Pickled gooseberries for the winter

Original, tasty, unusual. we marinate often, it is very suitable for meat dishes, so I recommend it.

For the recipe, we will take:

• 0.8 kg of berries, with light greens
• black currant leaves
• Three carnations
• Three peas of allspice
• On the tip of a cinnamon knife
• 150 grams of sugar
• Three tablespoons of table vinegar

How to pickle gooseberries:

Gooseberries need to be freed from the tails and washed, poured into a jar. The first time, pour boiling water for twenty minutes. Pour this water into a saucepan and boil again to pour it again, five minutes is enough for the second time. Pour out the water again and add all the spices with sugar, cook the filling, add vinegar at the end. Pour over the berries and roll up immediately.

Gooseberry sauce for the winter

For it you will need to take:

• Half a kilo of berries
• five tomatoes
• A couple of sweet peppers
• One hot chili
• big onion
• head of garlic
• Two tablespoons of vegetable oil
• Two spoons of vinegar
• Spices and salt to taste

How to make gooseberry sauce:

We wash the berries and vegetables, cut off the tails of the gooseberries. Cut large vegetables into pieces. We immediately put everything in a common bowl or other container. We begin to grind with a blender, you can scroll through a meat grinder twice. Immediately add oil, vinegar, salt and spices, stir well and pack in jars. It is better to take 0.33 and 0.5 liter. Then we put them in a pot of hot water and sterilize for ten minutes. Close with lids.

Gooseberry sauce with garlic for the winter

We will need to take:

• 0.4 kg of berries
• Three cloves of garlic
• Bunch of fresh basil
• A spoonful of olive oil
• Salt and pepper to taste

How to cook:

Sort and rinse the berries, spread on a towel to dry. Peel the garlic, wash the greens, dry and remove the stalks. Twist everything in a meat grinder twice. Add oil and spices, stir. Divide the mixture into sterile jars and refrigerate.

Gooseberry adjika for the winter, recipe

For her, we will take:

• A kilo of gooseberries, preferably greenish
• Three hundred grams of garlic
• five chili peppers
• spoon of coriander
• a spoonful of salt

How to cook:

Wash the berries and cut off the tails, free the pepper from the seeds, peel the garlic. We pass everything through a meat grinder several times, add spices, stir and pack in sterile jars.

Red gooseberries are far from uncommon in our area. This variety began to enjoy particular popularity at the beginning of the 11th century and retains it to this day. It is a sprawling shrub up to 1.5 m high. The arcuate branches of the plant are covered with exfoliating gray-brown bark and thorns. The slightly hairy leaves are round, heart-shaped.

As for the berries, they are elongated, oval-round in shape and quite large in size. Their skin is thin and bristly, and the flesh is pink, juicy and delicate sweet and sour taste.

Beneficial features

Red gooseberries have a rich composition. They contain:

• anthocyanins;
• potassium;
• sodium;
• zinc;
• calcium;
• magnesium;
• vitamins of groups B, P, C and E;
• flavonoids;
• folic acid;
• phosphorus;
• serotonin;
• manganese;
• copper;
• carotene;
• iron;
• organic acids;
• pectin;
• tannins, etc.

Therefore, it is not surprising that . What is useful red gooseberry? He manifests:

• laxative;
• restorative;
• hemostatic;
• choleretic;
• diuretic;
• anti-inflammatory;
• antitumor activity.

Therefore, these berries and products based on them are used for:

• diseases of the gastrointestinal tract, in particular, colitis, chronic constipation, gastritis;
• pathologies of the kidneys and bladder;
• problems with the cardiovascular system, including hypertension and atherosclerosis;
• hypovitaminosis;
• the presence of edema.

Tip: to quickly relieve stomach pain, it is recommended to take a decoction or compote of gooseberries.

But in folk medicine, not only berries, but also gooseberry leaves are widely used. A decoction of them is effective for:

• tuberculosis;
• arthritis;
• osteochondrosis;
• obesity.

Attention! Gooseberries are especially useful for pregnant women, children and the elderly.

Contraindications

Despite the fact that gooseberries, including red ones, grow in almost everyone in the country, not everyone can use it for medicinal purposes or even for food. Do not do this to the sick:

• diabetes mellitus;
• gastric ulcer and duodenal ulcer, accompanied by an increase in the acidity of gastric juice.

Recipes

From red gooseberries, you can cook many delicious and also healthy dishes. This is juice, and broth, and jam, and sauces that especially well set off the taste of game, duck, goose, and soups, and wine, and much, much more. Therefore, usually the question of what to make from red gooseberries is not worth it.

Jam

Gooseberry jam is often called royal. This is due not only to its delicious taste, but also to the fact that Catherine the Great was very fond of such a delicacy in her time. I was able to pay tribute to this excellent jam and the greatest poet of the XIX century - A. S. Pushkin.

Similar preparations from red gooseberries are popular today. To make quick jam you will need:

• 1 kg of berries;
• 1.2 kg of sugar;
• a couple of grams of citric acid;
• a little less than 2 cups of water.

Sugar syrup is made from sugar and water. Without removing from the stove, gooseberries, previously peeled from the stalks, are poured into the finished thick syrup. On a small fire continue to cook the jam until tender. Then it is laid out in pre-sterilized jars and rolled up with sterile lids.

Tip: to make the preparation more tender, it is advisable to clean the berries from seeds. To do this, it is enough to cut each berry into halves and pick out the seeds with a hairpin.

Classic jam is cooked a little longer and according to a different scheme. To prepare it, it is better to take 1 kg of slightly unripe fruits, rinse, remove the stalks, dry and be sure to prick each berry with a toothpick. Syrup is boiled from 750 g of sugar and 2 glasses of water and prepared berries are poured over it.

After 4–6 hours, the gooseberries are separated from the liquid with a colander, and another 250 g of sugar are added to it. The syrup must be boiled and boiled for 7–8 minutes over low heat and poured again into the removed berries for 5–6 hours. This procedure is repeated twice more, each time introducing 0.25 kg of sugar into the syrup. At the 4th cooking in the jam, if desired, you can add a gram of vanillin.

Tip: in order for the finished workpiece to retain its rich color, it must be quickly cooled. To do this, the pan can be placed in a basin of ice water or simply taken out to a cold room.

Jam

Red gooseberry jam is no less healthy and tasty than jam. To prepare it you will need:

• 1 kg of berries;
• 1.2–1.5 kg of sugar.

The red gooseberries are washed, the stalks are removed and placed in a sieve so that the remaining water can drain. As soon as the berries dry out, they are kneaded in a mortar or crushed in a blender. Sugar is added to the resulting mass and put on a small fire. Jam is constantly stirred and wait until its temperature reaches 107 ° C. As a rule, this takes no more than 30 minutes. Then the still hot jam is laid out in sterilized jars and left to cool. An indicator that the product is ready for seaming is the appearance of a characteristic crust on its surface.

Important: jam is boiled in 1 run, gradually increasing the heat and constantly removing the foam.

You can also make jam from the juice of gooseberries. To do this, they are washed, cleaned of stalks, dried and crushed. Water is poured into the resulting berry mass (1 glass of water is required for 1 kg of mashed potatoes) and put on a small fire. The mixture is constantly stirred until it separates into juice and cake. Then the liquid is drained, brought to a boil and sugar is poured at the rate of 1:1.

The mixture is boiled and, with continuous stirring, boiled until the sugar crystals are completely dissolved. As a rule, this process takes no more than 3-4 minutes. Jam is poured into prepared jars and allowed to cool. After that, sugar is added to each jar and rolled up.

Decoction

A decoction of gooseberries, which can also be called simply compote, is used:

• as a mild analgesic and laxative for chronic constipation;
• with prolonged menopausal and heavy menstrual bleeding;
• with a deficiency of vitamins, macro- and microelements;
• with metabolic disorders.

To prepare such a remedy, 1 tbsp is enough. l. well-washed berries, immerse in a saucepan, pour a glass of hot water and boil over low heat for 10 minutes. Cooled and filtered broth must be drunk in 4 doses during the day.

Juice

Gooseberry juice is traditionally drunk with honey. This mixture is recommended for:

• frequent bleeding and anemia provoked by this;
• skin rashes;
• poisoning the body with salts of heavy metals;
• radiation sickness.

Today, there are a thousand recipes for red gooseberries and their variations, as this berry is truly versatile and can complement the taste of any dish. Moreover, by preparing a simple sauce from it, you can not only give everyday food new shades, but also benefit the body.

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

In the hot season, many housewives are preparing for the winter. Indeed, in the summer a huge amount of fruits, berries and vegetables will sing, and their aroma, taste and benefits can be preserved with the help of home preservation. But, unfortunately, heat treatment leads to the fact that a significant amount of vitamins and minerals in such products is simply lost. But there are special recipes for preparing blanks for the winter without cooking. Let's talk about how to cook gooseberries, we will give jam recipes without cooking.

Raw gooseberry jam

To prepare the simplest raw gooseberry jam, you need to stock up on berries directly. It is best to use slightly unripe fruits that contain still fragile seeds. You will also need sugar.

First of all, rinse the gooseberries, tear off the tails from it and dry it a little from excess water. Turn the berries through a meat grinder or chop with a blender. Mix the resulting mass with sugar, adhering to a ratio of 1: 1.5. Stir well the resulting jam and send it to pre-sterilized jars. Seal them with lids and store them in the refrigerator.

Gooseberry and orange jam without cooking

To prepare this version of raw jam, you need to prepare one kilogram of green or purple gooseberries, three medium oranges and one kilogram of two hundred grams of sugar.

First of all, sort the berries and cut off the branches and tails from them. Then put the gooseberries in a colander and rinse under running water in small portions. Be sure to let the water drain. Next, wash one orange thoroughly with a brush, chop it into cubes along with the peel, removing the seeds.

Remove the peel from the remaining oranges - you will no longer need it. Cut the fruit mass into cubes.

Turn all the prepared ingredients (both oranges and gooseberries) through a meat grinder. After that, pour the resulting mass into a large bowl or enamel pan and cover with half of the granulated sugar. Leave the jam for ten minutes, stir and add the rest of the sugar to it. Leave the mixture at room temperature, covered with a lid, for three hours (and sometimes more). Stir it from time to time.

After the sugar has dissolved, pour the jam into sterilized jars and send to the cellar or refrigerator for storage.

Gooseberry and orange and lemon jam without cooking

To prepare such a dessert, you need to prepare three kilograms of gooseberries, three medium oranges, a couple of lemons and five kilograms of sugar.

Wash all fruits. Remove green stems from gooseberries and pat dry. Also dry the oranges and cut them together with the zest in an arbitrary way, peel the lemons and also cut them. Choose from citrus pits.

Run gooseberries, oranges and lemons through a meat grinder. Pour sugar into the resulting mass and mix well. Cover the container with the future dessert with gauze and leave it in the kitchen for a day. From time to time, stir the jam with a wooden spoon so that the sugar dissolves completely.

After that, spread the finished jam in pre-sterilized jars and cork. Store it at room temperature.

In order for the jam to acquire the desired rich taste, it must be stored for at least one month. Then you can uncork the jar and enjoy the rich taste of the dessert.

Some articles

Summer is not only a time for vacations and recreation, but also a season for preparing conservation for the winter. Still, because at this time there is a real boom of a variety of vegetables, fruits and berries! All these products contain countless different vitamins and minerals that strengthen our body. And together they help us to increase the level of immunity.

So, for example, recipes for gooseberries for the winter, like other berries, in every way help in the fight against colds. Yes, and, you see, sometimes you want to regain a little summer mood in winter. This helps not to lose the presence of the spirit.

Delicious gooseberry recipes for the winter

It is worth recognizing that gooseberries are not only healthy, but also tasty. We bring to your attention recipes for preparing gooseberries for the winter so that you can diversify your winter diet. Note that these recipes are quite simple. We also mention that many cooks advise grinding fruits with honey or sugar in order to preserve all its useful qualities.

To prepare this very simple jam, we need:

• Gooseberries - 1 kg;
• Sugar - 1 kg.

You can take more or less, but the ratio of products should be 1 to 1.

So, we wash our berries, sprinkle with sugar and mix thoroughly until the sugar melts in the berry juice. After that, put the mass into jars.

This jam should be kept in the refrigerator, but not more than six months.

Gooseberry jam with honey without boiling

There are a huge number of gooseberry recipes for the winter, and this one is just one of many.

By the way, it also helps to increase the healing properties of gooseberries. Here instead of sugar you need to use honey.

We will need:

• Gooseberries - 1 kilogram;
• Honey - 500 grams.

The fruits, as usual, are washed and sent to a special dish. Now you need to pour the berries with honey. You can use any honey you like, but we would recommend flower varieties of honey. It will fit best. Now we mix.

Gooseberries can be left whole or chopped. Pour the resulting sweetness into jars and send it to the refrigerator.

Gooseberry jam with orange for the winter

Gooseberry jam with orange - especially for children

Such jam is guaranteed to become the most favorite among those people who carefully monitor their health and immunity.

The right ratio of orange peel with honey and gooseberries will allow you not to get sick even in the most persistent cold.

So, to make gooseberry jam with orange for the winter, we need:

• Gooseberries - 500 grams;
• Honey - 300 grams;
• Peel of an orange.

Preparing jam is very simple. Grind the washed berries in a blender or through a sieve. Knead with honey until the mass becomes homogeneous. After that, grind in a blender or rub the orange peel on a fine grater and throw it into the berry-honey mass. Mix again. We lay out the resulting jam in jars and hide in the refrigerator. To prevent a cold, eat at least a spoonful of this sweet mass every morning.

Various gooseberry jam

If you hear the phrase “recipes for gooseberry preparations for the winter”, the first thing that comes to mind, of course, is jam. Here are a few recipes that any hostess can handle without any problems.

Classic gooseberry jam

The most popular gooseberry preparation is a classic jam

It is quite easy to prepare it. The main thing is to do everything consistently.

List of components:

• Gooseberries - 1 kg;
• Sugar - 1 kg.

We wash the gooseberries, put them in a saucepan or a large bowl, sprinkle with sugar, put on a small gas and cook until the sugar melts.

Stir the resulting mass well and leave it alone for six hours. Again, cook on a small gas and only then pour into jars.

Gooseberry jam - a simplified recipe

This recipe is a little easier than the previous one.

For him, take:

• Gooseberries - 500 grams;
• Sugar - 1 kilogram;
• Water - 250 milliliters.

We wash the gooseberries, put them in a saucepan or bowl, fill them with water. We cook it all on a small gas until everything is boiled down. Now we wipe the berries through a sieve and sprinkle with sugar. We cook the mixture on a small gas, let it cool and cook again.

Pour into jars and you're done!

Gooseberry jam with citrus

Gooseberry jam with lemon and orange - the perfect combination of summer fruits

This jam will be just perfect for the holiday table. To prepare it, we need:

• Gooseberries - 500 grams;
• Honey - 200 grams;
• orange peel;
• Lemon peel.

We wash the fruits and grind through a sieve. Finely chop the citrus peels and mix with the berries. Pour the resulting mass with honey. Mix thoroughly and put into jars. Ready!

Gooseberry desserts

The preparation of such desserts is an exciting business, not only because the dishes are delicious, but also because they are made easily and quite quickly. But from the gooseberry you can cook a lot of sweets.

Paste

Pastila is a great delicacy that you can pamper yourself and your children at least every day. For him we will take:

• Gooseberries - 400 grams;
• Sugar - 700 grams.

Let's move on to cooking:

1. Gooseberries need to be crushed through a strainer, and then poured with sugar. A prerequisite is that the sugar must melt completely.
2. While it dissolves, put a special baking paper on a baking sheet. Once again, mix the prepared mixture and spread it on paper in a thin layer.
3. We send it to the oven for fifteen minutes. Set the temperature to about 150 degrees. When the marshmallow is baked, we put it in a warm place, cover it with gauze and forget about it for two or three days.
4. After this time, the pasta will be ready. As you can see, everything is very simple!

Jam

Jam is loved by all children without exception. And if it is also made from natural berries, then who will refuse such sweetness? To make jam, we will take:

• Gooseberries - 2 kilograms;
• Sugar - 4 kilograms;
• Water - 1 liter.

So, let's begin. We spread the berries in a large dish - a saucepan or bowl - and fill it with water. We cook for ten minutes. The resulting mass is crushed through a sieve. We don’t need cake, so we get rid of it without regrets.

The basis of this recipe is the juice.

Pour sugar into it and boil. The resulting mass is left for the whole night, and in the morning we boil for another half an hour. Pour the finished jam into jars.

gooseberry syrup

Note that the syrup is cooked in a very similar way. But the only difference is that water with sugar is boiled first, and after that - gooseberries. We grind the berries through a sieve, and mix the separated juice with sugar syrup and pour into jars.

Express recipes with gooseberries

If the gooseberries are well washed and frozen, they can be stored in this state for a whole year. And they can be used at any time to prepare your favorite dishes.

Quick gooseberry jam

"Five Minute"

It is also called "five minutes". And it is very easy to prepare.

Ingredients:

• Gooseberries - 700 grams;
• Sugar - 1.5 kilograms.

Washed gooseberries fall asleep with sugar, cook really only five minutes. We wait until the jam "gurgles" and pour into jars. At the same time, gooseberries will retain all their best qualities.

Multicooker jam recipe

Easier than five-minute jam can only be jam cooked in a slow cooker. We will need:

• Gooseberries - 500 grams;
• Sugar - 700 grams.

We put the ingredients in the multicooker bowl, close it and set the “Jam” mode. Your multicooker will do everything for you. You just have to pour it into jars.

Jelly

It is difficult to find a person who would not like jelly. To prepare it, we need:

• Gooseberries - 500 grams;
• Sugar - 500 grams.

Grind the berries through a sieve and sprinkle with sugar. Cook the mixture, and then filter through four layers of gauze. The juice that stands out is boiled a little more, poured into a bowl and put in the refrigerator. Jelly is ready!

Gooseberry compote for the winter

Gooseberry compote for the winter is a great option to get yourself and your family back a little summer mood. To prepare it, take:

• Gooseberries - 1 glass;
• Sugar - 50 grams;
• Water - 1 liter.

Boil water, then add sugar. Then we send the fruits into the syrup. Cook for seven minutes. Pour the finished compote into jars.

Frozen berry compote

Remember we mentioned freezing gooseberries? Now we will share with you a recipe for making compote from such berries. We will need:

• Frozen gooseberries - 100 grams;
• Sugar - 100 grams;
• Water - 1 liter.

The cooking method is exactly the same as described in the previous recipe. But the correct defrosting of berries is important here. First, we send the gooseberries to the bottom shelf of the refrigerator for four hours, and then leave them to “reach” already at room temperature.

Compote "Mojito" from gooseberries for the winter

Many people know such a drink as mojito. And we will tell you gooseberry mojito compote for the winter. From such a "cocktail" you certainly will not get drunk.

• Gooseberries - 350 grams;
• Sugar - 250 grams;
• Lemon - two slices;
• Mint - to taste.

In a washed three-liter jar, place lemon and mint. Add gooseberries on top, pour boiling water. Close and leave no longer than twenty minutes.

Pour the resulting liquid into a large bowl and cook on low gas along with sugar. Pour the drink into jars.

Morse

This juice is valuable because it perfectly quenches thirst.

To weld it, take:

• Gooseberries - 1 tbsp;
• Sugar - 1 tbsp;
• Water - 100 milliliters.

We boil water on a small gas, then we fall asleep sugar. Boil the syrup for seven minutes. Grind gooseberries in a blender and put in syrup. Boil and pour into jars. Do you want to try it right now? Then wait until it cools down and beat again in a blender.

Livka

This drink will be appreciated by lovers of alcoholic beverages. Gooseberry tincture has a special taste. To prepare it, we need:

• Gooseberries - 3 cups;
• Sugar - 1 kilogram;
• Vodka - 500 milliliters.

Pour the gooseberries into a three-liter jar and pour all the sugar at once. We clean the resulting mixture for a couple of weeks in a dark, dry place. Please note that every two to three days the mixture must be shaken.

After two weeks, fill the existing mass with vodka. It should cover the mixture about another two to three centimeters higher. We return the jar to the dark for another two weeks. After all this, the liquid is decanted and diluted with water.

Gooseberries in their own juice

Berries prepared in their own juice are good because they fully retain not only all vitamins, but also taste.

For cooking you will need:

• Gooseberries - 1 kilogram;
• Sugar - 300 grams.

We wash the berries and put them in a saucepan or bowl. Sprinkle with sugar. We leave the gooseberries alone until the sugar dissolves on its own. And only then, when the berries juice and sugar have melted, put the resulting mass in a jar and store in the refrigerator.

Non-standard dishes with gooseberries

If you didn't know this yet, let me tell you a secret. Recipes for gooseberry preparations for the winter are not limited to sweets and drinks. Many more interesting things can be prepared from them.

Gooseberry sauce

This sauce will be a delicious seasoning for meat or fish. To prepare it, we need:

• Gooseberries - 1 kilogram;
• Sugar - 150 grams;
• Water - 70 milliliters;
• Onion - 400 grams;
• Garlic - 1 clove;
• Oil - 1 tablespoon;
• Coriander - 0.5 teaspoon;
• Curry - 2 teaspoons;
• Raisins - 50 grams;
• Salt - to taste.

Finely chop the onion and garlic and simmer on a small gas, not forgetting to add oil. Mix the berries with sugar and cook for about ten minutes. We pass the fruit through a sieve.

We get rid of the cake - we need juice. We mix it with stewed onions and garlic. Add the remaining components to this mass. and cook for another ten minutes. Ready!

Adjika

This recipe is rather non-standard, as for the usual adjika, but it still turns out very tasty.

To do this, take:

• Gooseberries - 1 kilogram;
• Dill - 200 grams;
• Garlic - 300 grams.

Preparing is extremely simple. We pass all the components through a meat grinder and mix. Everything! All that's left is to put it into jars.

Garlic appetizer with gooseberries

Such an appetizer will be a great addition to meat. To prepare it, you need to take:

• Gooseberries - 500 grams;
• Garlic - 300 grams;
• Salt - 1 tablespoon;
• Black peppercorns - 10 pieces.

Grind gooseberries with garlic in a meat grinder, add spices. As you can see, everything is extremely simple.

Cucumbers with gooseberries. It even sounds odd. But, nevertheless, very tasty. To verify this, take:

• Cucumbers - 2 kilograms;
• Gooseberries - 1 glass;
• Water - 1 liter;
• Sugar - 100 grams;
• Salt - 50 grams.

Pour boiling water over cucumbers and cool in cold water. We lay it out in jars, and distribute the berries there. At the same time, boil water, where sugar and salt are mixed. Pour cucumbers with this water, and then roll them up.

Gooseberry with orange

This delicacy will be an excellent support for your immunity in the winter. Take for this:

• Gooseberries - 1 kilogram;
• Sugar - 1 kilogram;
• Orange - 1 piece.

We pass the washed berries through a meat grinder, and an orange there. Pour sugar into the resulting slurry. When it dissolves, mix everything and roll up. Leave the mass in the refrigerator.

The recipes we have listed are also good because they retain all the medicinal properties of gooseberries. And if you add citrus fruits, then this is a real bomb, and it will protect your body from diseases that await you in the winter. And every child will be happy with sweets from this berry.