Cooking for the winter of blanks is a favorite thing to many mistresses. Almost every has its own recipe for preserving those vegetables and fruits that the family loves. For example, tomatoes in own juice, the recipe with which we will share with you.

Tomatoes in their own juice: Cooking recipe with vinegar

By closing the tomatoes, thus, it is possible to use them in winter for cooking, for example, borscht or sauce.

Required ingredients:

• 200 grams of sugar;
• 50 grams of salt;
• 3 liters of tomato juice;
• tomatoes;
• five flowers dried carnations;
• five stuff of fragrant pepper peas;
• 2.5 ppm crushed garlic;
• 1 tsp. Vinegar 70%.

The first thing I want to note is that tomatoes for preservation must be small - it does not matter round or plums.

To begin with, it is necessary to rinse well and dry.

Now we take the toothpick, we take a tomato and pierce the fruits in several places. This must be done in order not to crack the peel of the tomato, as a result of high temperatures.

Banks predetermined to seek and wait until they dried down (take liter). The covers should be boiled. Tomatoes need to be tightly put in prepared banks.

Now needed tomato juice. It can be cooked from a tomato, sroping them on the juicer, or just dilute tomato pasteIf the tomato is limited.

Cooked tomato juice now need to cook. Pour it into a suitable pan, put on fire. Add the required amount of salt, sugar. You also need to add carnation and pepper.

In order for then then they did not fall into conservation, it is better to wrap them in a gauze bag.

Cook the tomato should be about half an hour, sometimes stirring. See that I did not escape.

After it was welded, pull out a gauze pouch with spices and throw away, it will not need it anymore.

Now it follows to tomato juice to add outdated garlic and vinegar. Let him boil into the pan once again, and remove it from the fire.

Now you need tomato juice to pour into banks. It should be hot, do not wait for the juice cool. Close covers.

Then followed by a filled jar. Everyone is about forty minutes. To do this, take a saucepan, pour water into it, do not forget to put a cotton rag on the bottom.

When the water boils, put the jar there. After the end of the sterilization process, it immediately needs to roll. Radial banks need to be given to stand under the blanket while they are not cooling there.

An important point is that you can store such canned room temperature. So if you do not have a cellar or basement, then this perfect option spin.

Tomatoes in their own juice: recipe without vinegar

If some hostesses prefer not to add vinegar to their dishes and blanks, then this tomato recipe in its own juice for you. He does not imply vinegar in its composition, so tomatoes are sweeter, especially if the tomato varieties are sweet.

Required products:

• 2 kilograms tomato;
• 2.5 tablespoon salts;
• 3 tablespoons of sugar;
• 1.5 liters of tomato juice;
• 5 stits of fragrant pepper;
• 2 laurel leaves;
• 2 carnations.

Prepare tomatoes. They should be strong, without cracks (otherwise they can fall apart, which is not particularly nice). Tomatoes need to rinse and lay in pure banks.

Now the banks need to be pouring boiling water, and on top of putting the lids.

While the tomatoes insist, prepare tomato juice in the required quantity. You can prepare juice in different ways. For example, twist on the juicer, grind, using a blender, or just wipe through the sieve.

To obtain 1.5 liters of finished juice, you need about two kilograms of tomato.

Now tomato juice need to peck. To do this, choose a suitable pot, add the required amount of sugar, salt. Cook it needs about fifteen minutes.

Now you need to pour water from cans with tomatoes. Pour their hot tomato juice. Covers immediately ride.

Finally, tomatoes will be prepared in a few months. They are also well stored at room temperature.

Tomatoes in their own juice: recipe for tomato without peel

With such a recipe, cooking will have to be a little tinker, but tomatoes with a lined skin are much more tastier. In addition, they eat them much more pleasant and more convenient, so the skin is no longer needed to shoot.

And they, like no way, are suitable for the preparation of any dishes where tomato paste is required, which will undoubtedly be more useful for you and your family.

Required ingredients:

• one kilogram tomato;
• six black pepper pieces;
• one celery sweets;
• one tablespoon salt;
• three drops of Sauce "Tabasco";
• one tablespoon of sugar;
• five branches of dill;
• five twigs of parsley.

Prepare tomatoes. You need to remove the skirt. To do this, we will lower our tomatoes in boiling water for one or two minutes and pulling out. Now the skin is easily removed from them.

Now we take 700 grams of tomato, rinse them with cold water, and put it in a bank. Pre-jar must be sterilized.

The remaining tomatoes need to chop finely, before it removes the fruit. Then they must be put in the pan, and wait until they boil.

Now cut the washed greenery and put in a pan to tomatoes. There will also add salt, sugar and pepper in the required quantity. Everyone must boil on slow fire ten minutes.

Now wipe the sauce through a sieve, we pour the resulting liquid back into the pan and wait until it wakes everything again.

These are hot juice and pour our tomatoes in the bank. Now everything needs to be sterilized.

Take a saucepan with water (on its bottom you need to put a rag), we will wait until it boils, and carefully put our jar there. It is necessary to sterilize ten minutes, then roll the can with a lid.

Tomatoes need to stand a little under the warm blanket. Store tomatoes prepared on this recipe, better in a cool place.

Tomatoes in their own juice: recipe without using tomato fill

This recipe is quite simple, does not require unnecessary ingredients. Tomatoes are really "in their own juice", and the taste of such tomato salt-acidic.

After sterilization, tomatoes will slightly fall, but no need to worry, it should be. In the cold season, when the vitamins want, these tomatoes will be just right!

The next amount of products is necessary for the Lithuanian Bank:

• small tomato (Cherry or other similar varieties are perfect) one kilogram;
• one teaspoon salt.

Prepare the banks first. To do this, they need to be well to wash, sterilize. The covers need to boil for them.

Now we will remove with the skin of the skin. To do this, we put them in boiling water, press them there for a minute of three, then put them in cold water. Now, getting them with cold waterYou can easily remove the skin from them.

We post tomatoes in the prepared banks, put salt (remember, one teaspoon of salt comes to the liter bank). Purify the lid.

We take a saucepan, on the bottom of which should put a cotton cloth. Pour water and wait until it gets warm. Now we put banks in it (water should be slightly above half the banks). Sterilize minutes of forty, the water should not be boiled very much, it is better to put on a moderate fire.

After the end of sterilization, banks must be rolled, let them stand under warm blanket, then pull the cellar or basement. At room temperature, they are better not to store.

Tomatoes in their own juice for the winter without sterilization, a simple recipe is a wonderful addition in the manufacture of various sauces or refueling for dishes. You will no longer need to buy tomatoes without skins or some pastes from tomatoes, because this workpiece is easy to prepare and besides very tasty!
For cooking, it will not be needed even the long sterilization, and you can enjoy a home and useful product.





So, here's what ingredients we need:

- Small tomatoes - 2 kg
- Tomatoes are large (for juice) - 2 kg
- Salt cook - 40 g
- Sugar sand - 10 g
- black pepper and easy pea - 5 Goros

Cooking

First of all, we will make juice from tomatoes, in which tomatoes will be stored.
To do this, we cut tomatoes on the slices and squeeze juice from them through the juicer. This will separate the unnecessary skirt and seed.
We put the resulting tomato paste to boil. Cook it from 15 to 20 minutes after the paste boils. We season sugar and salt, in order to give a pleasant taste to our juice. It is important to know that the magnitude of salt and sugar in this recipe conditional, so add them until the juice from tomatoes will taste. The number of spices depends on the variety of tomatoes.

When the foam appears, it should be removed, and after spice the tomato paste. By the way, such tomato juice will become perfect refueling for borscht.
While the juice works, proceed to the preparation of small tomatoes. They can be added immediately in the peel, but it is better not to be lazy and remove the skin in advance. To do this, they are mine and cut the skin cross-crosswise.
Cut minor tomatoes scraping boiling water and wait until hot water A little cool (approximately minutes 3 - 4, no more).

The next step needs to drain the water. And gently remove the skin. Sterilized banks lay out tomatoes without skin.
For such a recipe, it is best to use the floor liter jars, because then it will be convenient to use prepared tomatoes in our own juice for various sauces and gas stations.
Now pour tomatoes with boiling water and leave them, covering the lid.

After 5 minutes, water from cans merge and immediately fill them with boiling tomato juice, which we have already prepared. We ride our refueling sterile covers.
Tightly closed jars set upside down and burn the blanket.

When tomatoes are completely cooled, put on storage in the dark room so that the sun's rays do not affect them
Such tomatoes are a real find for the manufacture of spaghetti or pizza sauces, for extinguishing vegetables, cabbage rolls, borscht, etc., it all depends on your imagination. But the main thing is that tomatoes are preparing very quickly and without boring sterilization! We also advise you to use the recipe for the workpiece

Here, honestly, tastier tomatoes I did not eat. Well, very, very tasty. Of course, I will make a reservation - I consider them incredibly tasty, but, as you know, do not argue about tastes, but I advise you to cook these stunning tomatoes in our own juice without vinegar and decide for yourself, you support my admiration or not.

But tasty is one thing, the fact is that this tomato recipe in its own juice without vinegar does not require anything superfluous, except for tomato and salt with sugar. Yes, and the process itself is surprisingly simple, and they can be stored for a long time. However, if you divide my delight about the taste, then they will certainly be stored for a long time. Last year I made only a few jars on the sample, flew away at times, and this year I rolled so much as I could afford.

So, proceed, the recipe for tomatoes in its own juice without vinegar. Recipe with FOthen.

2.5 liters of juice

5 liter jars filled with tomatoes,

2 tablespoons without slide salts,

4 tablespoons of sugar.

First of all, carefully by opening the banks with a volume of 1 liter and steriline them convenient for you (use the microwave, a double boiler or a saucepan with boiling water). We also wash the lids and boil them.

In the prepared jars, lay, as close as possible, well-washed tomatoes. Tomato Choose mature, but strong, similar in size. This year I have a very big crop given tomatoes of the plum variety, they are langed and flattened, here I have given preference, but other tomatoes also did not go without attention.

Now tomatoes in banks cautiously plug steep boiling water from the kettle, cover the lids and leave for 15 minutes.

At this time, we begin cooking juice.

How many tomatoes need to prepare 2.5 liters of juice, I can't say exactly, since I do not care for these purposes - the cordic, overripe, small and so on. I skip them through the juicer.

Pressed juice pour into a saucepan, add salt and sugar, put on medium heat.

While the juice is brewed, salt water from cans with tomatoes, and again plug steep boiling water from the kettle, leave for 15 minutes.

Juice will cook for 10-15 minutes from the moment of boiling, the signal to the fact that it will be ready at the moment when there are no active foaming on the surface. By the way, it is not necessary to shoot a foam.

Here it is just very clear that the foam is almost no, the juice has become darker and uniform.

We merge the water from the cans with tomatoes and spread boiling tomato juice in them, if your tomatoes are laid in the banks tight enough, then juice is enough to pour all five jars almost under the cover.

Now banks roll, check the quality of the ordering, turn over to the covers and wech in a blanket. Let us leave our tomatoes in our own juice covered in two weeks, and then we move to the basement or cellar.

That's all, as you can see the recipe for tomatoes in its own juice without vinegar, it is simple, but believe me, the result will not be happy with you!

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