Beans are one of the most popular garden crops among the Russians, because many hearty and healthy dishes can be prepared from it. It is successfully grown on garden plots... Those without vegetable gardens store legumes for the winter. But you need to properly store the beans so that bugs - weevils - do not start. To keep a legume crop at home, you need to follow a few guidelines.

How to prepare crops for storage

You should take care of the safety of the beans even at the stage of harvesting. To do this, you need to follow certain rules:

1. 1. Grains are plucked from the beds in pods.
2. 2. After harvesting, the crop must be dried in a ventilated, sunny place. To do this, the beans are laid out on a cloth or newspaper and left for 10-12 days.
3. 3. The readiness of the beans is determined by the state of the pod - it turns yellow and slightly opens. The grains themselves should be firm to the touch.
4. 4. The legumes can then be stored.

Before hiding the grains, they must be carefully sorted out and discarded damaged.

Where and how to keep beans

Even in an airtight container, beans can be damaged by the caryopsis. This beetle enters the pod even during the ripening of the plant or during storage in warehouses. Therefore, beans can already enter the house with an insect. The female pest lays about 50 larvae, which after a few weeks turn into adults. Such grains are not suitable for human consumption or planting.

The most important thing when storing legumes is to prevent harmful insects from breeding. This will be possible if the product is kept at low temperatures. From 0 to +10 degrees Celsius, the weevil is no longer capable of reproduction, and at temperatures below 0 it dies. Until the onset of frost, the crop can be stored on the balcony, and then transferred to the refrigerator.

It is allowed to keep beans in the conditions of an apartment, but in this case, two rules must be observed:

• Tightness of the container.
• Humidity is not more than 50%.

You should first sterilize glass jars for storing legumes, put some ash on the bottom and only then pour the grains. The substance will protect the product from pest beetles.

In the container where the crop is stored, you can put a few chopped garlic cloves. Their pungent smell will scare away insects. Calendula, rosemary or dill are also suitable for this purpose.

A bountiful harvest can be folded into boxes or boxes, covering their walls with newspapers. The ink smell will also keep bugs away.

Beans should not be kept warm so that they do not germinate. The sprouts are not edible. Such specimens can be planted in the soil.

How to get rid of weevils

Even if the beans are in an airtight container, pest beetles can start in it. It will be possible to get rid of them with the help of high temperature. The beans are poured onto a baking sheet and placed in the oven, preheated to +100 degrees, for 5 minutes. Care must be taken so that the grains do not burst. Gardeners need to remember that these beans cannot be planted as they will not sprout.

Beans came to our regions from South America in the 18th century, after which it spread not only in a large agriculture, but also in private gardens. Its popularity is based on its good yield, ease of cultivation and variety of varieties. The body perfectly assimilates the dishes prepared from this product, their protein composition is as close as possible to meat counterparts.

So that this culture does not disappear and is present on the table all year round, you need to know how to store beans correctly. There are no special wisdom in this, the main thing is to protect the legumes from grain bugs and provide a suitable

Brief introduction

Storing beans at home requires knowledge of certain rules, methods and tricks. Otherwise, there is a great risk of damage to the grains by pests in the form of grain bugs. It is important to keep the crop in question in dry and cool places, having previously selected unhealthy and deformed beans, and also avoiding getting wet.

Primary requirements

Compliance with simple but effective rules will allow you to keep the product for a long time. Before long-term storage, the following manipulations are performed:

1. Dry the beans in dry and sunny weather. To do this, the collected pods are laid out on a flat platform and left until the evening. After sunset, the culture is collected in boxes, bags or boxes, and the next day they are again taken out to dry.
2. Another way to store beans during drying: the culture is gathered in wreaths and hung in a draft in dry weather. This method is no worse than treatment under the sun.
3. Check the readiness of the beans for further storage. A culture is considered fully ripe, the pods of which have become yellowish and dry, while the valves slightly open. The grain itself should be firm to the touch.
4. Ripe fruits are removed from the pods and put into containers (cloth bags, glass jars and other containers that are tightly closed).
5. It is best to use metal or glass lids. It is advisable to pre-hold fabric bags in a weak salt solution, and then dry them thoroughly.
6. How to store beans at home? After these procedures, it must be placed in a cool room or refrigerator.

other methods

If there is no possibility of placing harvested in a cool place, there are other ways to preserve the crop when room temperature... Dill (seeds) and chopped garlic are placed in a container with beans. This will protect the crop from pest bugs. Proportions: for 1 kilogram of beans, about 15-20 grams of dill and three cloves of garlic are taken.

Another interesting option how to store beans is presented below. The culture is placed in glass jars, on the bottom of which 30-40 millimeters of ash are poured in advance. After the harvest has been laid, the container is tightened with a metal lid. This method allows you to preserve the fruit for up to 5 years. This method has a significant drawback - the fruits lose their ability to grow, which is due to the lack of oxygen in sealed containers. This option is only acceptable for edible beans. Sometimes beans are simply canned in the standard way for many crops, while retaining all the vitamins and nutrients.

Pests

The main enemy of the culture in question is the small grain beetle. It is very harmful and penetrates into the grain even before it is fully ripe. This usually happens in hot weather in summer. From two to three dozen larvae settle in one bean. After that, the fruits are damaged and lose a significant part of their beneficial and taste characteristics. The beans are then unsuitable for sowing or cooking.

Grain crops feel great only in high temperature conditions. If the beans are refrigerated, the pests will quickly leave the fruit. However, it is important not to get rid of the bugs, but not to allow them to appear at all.

How to store beans to avoid bugs?

Here are a few ways to help keep pests out of your crop:

1. Place the beans in a cloth bag with a few cloves of garlic or dill. Why do these cultures help? They secrete special substances that scare away grain beetles. This method allows you to store the product in the closet or on the balcony without resorting to "cold procedures".
2. You can save fruits from the pest with ordinary cold. The bugs are afraid of temperatures below 7 degrees.
3. The beans are placed in a glass container with ash. This method is discussed above. It can only be added that the fruits in an airtight container are perfectly preserved at room temperature.
4. Pests do not like printing ink. To preserve a large crop of beans, you just need to place them in boxes lined with newspapers. However, this method is not the most effective one.

Warming up

How to store beans to protect them from bugs? Let's consider another way. It's about heating the beans. The fruits are laid out on a baking sheet and placed in an oven preheated to 90 degrees for 10 minutes. After that, they are poured into a prepared container, closed hermetically and placed in a cool place. The beans will not spoil for several winters.

For the correct preservation of the product in question, two main conditions must be met: the air humidity should not be higher than 50%, the storage temperature should not be higher than 10 degrees Celsius.

Pros and cons of different methods

How to store beans? For the winter, it can be prepared in several ways, which we have considered. To choose the best one, consider the pros and cons of all these methods:

1. The refrigerator is the most optimal method... The main thing is to choose a container that does not collect condensate.
2. A freezer is an appropriate option if there are not very many fruits, since the chamber is filled with many other products.
3. Balcony. This method is suitable only after the onset of cold weather or using garlic and dill.
4. A pantry or utility room is not the most the best option... With this method, the grains must be processed appropriately.

How to store beans correctly in glass jars?

In stores, you can now purchase jars or similar containers that are perfectly suitable for storing various crops, which are complemented by a vacuum pump and a similar lid. Beans are poured into the jar, covered with a lid, which is equipped with a silicone valve. Air is pumped out through it. In a vacuum, the fruits are stored for a long time, since the formation of pests and fungi is impossible without air. The only drawback of this method is that the beans are not suitable for subsequent planting.

It is worth noting that during the storage period, as well as before laying, the beans should be periodically sorted out, removing wrinkled, deformed and other suspicious grains.

In conclusion

The cultivation of leguminous crops is a fairly lucrative and rewarding business. This is due to the popularity of this culture in various regions of the country and neighboring republics. Beans are appreciated for their rich taste, the content of various nutrients and the variety of dishes prepared from them. For the cultivation of this crop to be successful, you need to know how to store green beans right, so as not to regret wasted time and lost crops. Above are a few ways to help you determine which method is right for you.

Beans are the most common legume in many countries. Has a pleasant taste, quickly brings a feeling of fullness. A variety of dishes are prepared from it. Harvesting beans in the fall is not difficult, but not everyone knows how to preserve beans. You should not store beans in unsuitable conditions, otherwise it will not be possible to eat them by the middle of winter. To avoid this, you need to know the basic storage rules.

Bean harvest

How to store beans

To keep beans in winter period two prerequisites must be met:

• Relative humidity not higher than 50%;
• Temperature range up to +10 ºС.

REFERENCE: The best place to store legumes is in the refrigerator.

Storage preparation

How to prepare beans before storing:

• Dry. In dry and sunny weather, the pods are spread on a baking sheet and left in the sun. In the evening, the beans are harvested, and the next day they continue to dry;
• Make sure the legume is ready for storage. As soon as the pods are dry and dry, and the flaps open slightly, the beans are fully ripe;
• The beans taken out of the pods are placed in canvas bags or glass jars that are hermetically sealed.
• Place in a cool place.

REFERENCE: Give preference to metal or glass lids. The tissue "container" is treated with a weak saline solution, and then dried;

Compliance proper preparation to bookmark will save the harvest for two years.

Convenient to store beans in glass jars

There is another way to help preserve legumes until next season. The beans are warming up:

• Grains without pods are spread on a baking sheet and placed in the oven for 10 minutes at temperature conditions+90 ºС;
• After that, the beans are poured into an airtight container and stored in the refrigerator.

REFERENCE: The prepared beans can be stored for several years.

How to protect from bugs

There are several ways to protect beans from bugs and increase shelf life:

• When storing the beans in cloth bags, add a couple of garlic cloves. You can replace them with dill seeds. These crops secrete special substances that scare away grain beetles;
• Permanent storage of beans in the refrigerator will protect them from insect penetration. With the onset of winter, when the air is cooled to a temperature of up to 7-10 degrees, containers with grains are placed on a glazed loggia;
• Ash is added to the beans in a glass container, at the rate of 10-20 grams per 0.5 liter jar. The jar is closed with a metal lid.

REFERENCE: Since the air does not penetrate the beans, they can be stored even at room temperature;

• You can prevent bugs with printing ink. At a large number beans, they are placed in boxes or cardboard boxes, the bottom of which is covered with several layers of newspapers.

Storing beans is not easy and troublesome. If the storage rules are not followed, most bean harvest will become unusable by the middle of winter. This can only be avoided when the right conditions storage, and fresh and nutritious beans will delight until the next harvest.

Video: How to save beans

Without beans, you cannot cook delicious borscht and make lobio, but in everyday life we ​​do not really like beans, since they need to be cooked for a long time, and it is often difficult to store them. But if you get it right and save the beans for the winter, you will enjoy the taste of beans and great dishes from them until the next harvest. About all the intricacies of storing dried and frozen beans, as well as how to store this useful product let's tell the magazine Potrebitel.

How to store asparagus beans

Asparagus beans have become one of the most popular foods of the decade, and therefore they are grown by all lovers of healthy food, and markets and supermarkets sell them from mid-summer to autumn. You can prepare beans for the winter, so that you can then tastefully and profitably prepare interesting dishes from this product.

Green beans, or asparagus as they are often called, should be peeled and cut into pieces. Boil in lightly salted water until half cooked, 15-20 minutes, put in a colander and when it cools down, put in bags. Store beans in freezer, you can immediately make blanks from beans, carrots and bell pepper for delicious and healthy stews.

You can also store beans without drying them frozen. To do this, it is not necessary to boil it; it is enough to wash the peeled beans, put them in bags and freeze. So you can store beans in the freezer until next summer, vitamins and taste will be like fresh.

How to store beans to avoid bugs

But nevertheless, it is traditionally customary to store beans dry, for this they are harvested from the garden in the fall. But very often bugs become a problem when storing beans in dried form, which spoil the legumes and make the beans completely unsuitable for human consumption. The bean weevil, as this pest is called, affects the beans even at the ripening stage, so it is very important to pick the fruits correctly so that the entire supply of beans does not deteriorate from one grain.

To do this, carefully inspect the beans before storing, and remove all spoiled beans immediately, without a doubt. But even if you skip a bean or two that have bugs, you can keep the rest of the supply safe by keeping the beans in the refrigerator. Just put it in a jar or linen bag, and store at temperatures below 10 degrees, you can also on the balcony - the larvae do not survive at this temperature.

Beans can be further processed prior to storage to ensure that all pest larvae are killed. To do this, put the beans on a baking sheet and dry for 5 minutes in an oven preheated to 100 degrees. The larvae will die, and the beans, after drying, should be put in a glass jar or canvas bag and stored in a dry place, such as in kitchen cabinets.