To purify air created a large number of Models of exhaust equipment. The extracture not only eliminates the smells that appear during cooking, but also does not allow the appearance of the soot on the surface of the headset. there is different kinds Hosts for the kitchen, taking into account location. Regardless of the layout and size of the room, you can always choose the optimal model.

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Main varieties

If we consider which hoods are, first it should be noted that all kinds kitchen hoods They differ in the characteristics of the building of the case. Taking into account how many square in the kitchen occupies a certain model and how it is mounted in the working part, several types of exhaust devices are distinguished:



If you do not have the ability to adjust the dimensions of furniture and technology, it is better to stay on the autonomous hood. It is these models on the market today most of all, while high capacity characteristics have not only overall dome devices, but also small ergonomic products.

Choosing a hood for a kitchen



Differences in montage

Determining with the type of drawing for the kitchen, it is necessary to think through the way of the location of this technique. When placing a zone for cooking along the walls, the wall model is the best solution. It is fixed with the help of screws, pre-installed in the wall at the desired distance.

For the island zone, it is best to purchase a suspended technique that is installed on the ceiling and the descending distance of the hob. To date, island hoods have various forms and dimensions, so on the background of the general kitchen design Do not look like an extra element.




For furniture, which the work unit is in the corner of the room, a specific exhaust exhaust technique has been developed, which is easily established regardless of the design features of bevelled suspended cabinets. The angular devices are different both in their forms and according to the characteristics. They will the ideal option For people who plan to optimize the room in the kitchen.



Classification by way of work

Exhaust equipment also differs on the principle of operation. Despite the multifunctionality, the exhaust systems are installed for specific tasks.

For example, the snail extract is a great solution for cleansing rooms at dachas with a missing ventilation system. These products are used in industrial enterprises if the problem of cleaning large rooms with increased level Pollution.

In the kitchen it is desirable to establish a forced exhaust system, but in this case it must be remembered that optimal option Cleansing is determined based on the characteristics of the equipment used.

Important: In addition to exhaust devices for hob surfacesIn a large assortment, there are hoods for boiler equipment that solve air ventilation problems in separate rooms.

Issue number 1: Choosing a kitchen hood.

Traditional varieties of kitchen hoods, taking into account the method of purification include several product options:

• flow hood;
• recycling;
• combined model.



Recycling model

The recycling device is suitable for people who do not need a powerful exhaust, because the cleansing during the installation of this technique occurs due to the passage of air through the filters in the housing.



The outer filter is required to cleanse the fat. Most often made from high-strength metals so that in the future it was possible to independently clean their surfaces from dirt.

Internal filters have a different composition, but, as a rule, they have a coal structure that contributes to both the purification of air and the elimination of unpleasant odors. It is for this reason that the device with circulation function is often also called coal kitchen hoods.

Internal filters will not work out from dirt, so they must be changed regularly to new to ensure high-quality ventilation work.

During the acquisition, you need to make sure that the necessary filters are in free sale, since it is not always possible to find a suitable model on time.

Recommendation: If it is impossible to put a large exhaust of this type, you can choose telescopic models with a spreading panel. They usually have a higher power, unlike other devices that work in recirculation mode.

How to choose a hood for a kitchen. Features and varieties

Flowing devices

Flowing equipment cannot clean the airspace on their own. These devices are used to effectively remove dirty air. For this, the exhaust is connected to the ventilation mine with the air vent (usually from corrugations).

Professionals are advised to additionally put anti-radical valves in order to prevent the dirt arrival back into the kitchen.

It must be remembered that the connection of any system to the total ventilation miner needs to be preliminaryly learning its performance. The flow devices can be connected in this way only when an individual ventilation channel has been carried out. Otherwise it will be necessary to ensure the removal of dirty air immediately to the street.

Combined type

Combined products are the most efficient and powerful, but they occupy significant areas. However, it is these models of exhaust systems that are very popular and are in a huge range of prices (approximately from 4 thousand rubles).

During the installation of exhaust equipment with circulation and tap, it is necessary to preliminarily advise with professionals about all the advantages and disadvantages of this installation, taking into account the specifics of the location of the kitchen room.

How to choose an exhaust?

Form and design

In order to save the area of \u200b\u200bthe room as much as possible, you need to know what kind of kitchen hoods are in form:



Size definition

In order for the selected model to effectively cope with its task, it is necessary to accommodately approach the selection of sizes. During the definition of dimensions, it is necessary to focus on the size of the hob. Taking into account the fact that the width of the kitchen oven is within 50-100 cm, manufacturers offer devices with standard dimensions 50, 60, 90, and 120 cm.

Additional functions

Hoods differ in the method of control. The keypad is a classic model. More modern products include slider speed adjustment in their design. The touch extract with the screen is more convenient in operation and additionally has advantages while cleaning the housing from dirt.

Methods for managing exhaust equipment can be remote. Enabling and shutdown, as well as modes when operating the device is made either using a remote control, or thanks to voice commands.

And automatic, and manual management methods are convenient if you decide to purchase retractable exhaust with a slider or equipment with the possibility of installing a certain angle of inclination.

And vertical, and horizontal exhaust systems are characterized by a variety in design. Together with the main manufacturing material, wood, copper or chrome steel can be used.

In addition to decorative qualities, it is necessary to pay attention to the dimensions of the equipment: a certain stylized design will look more harmonious when installing a large exhaust, and some interiors may require greater conciseness and choose small ventilation devices.

ATTENTION: Extracts of various sizes differ at maximum performance and noise level during operation. It is necessary to study a technical passport before choosing the model you like.

Another difference in hoods consists in their functionality. Modern equipment can be equipped with an additional timer, automatic completion function, a sensor that signals the need to replace filters, the ability to adjust the lighting brightness, as well as other useful features.




Taking into account the size of the kitchen, design, location of the slab and ventilation channels in the modern market, you can choose a hood, ideally performing your main task. During the choice of a suitable product, it is also necessary to evaluate the convenience of operation. The perfect exhaust system is the one that offers a maximum of amenities for its owner.

Olga Nikitin

Reading time: 11 minutes

A.

For the first time, the arms appeared to the world in the 1st half of the 20th century. Countries that opened this the desired device, EUROPE AND USA. Many later hoods appeared in our country, however, it was almost impossible to buy this household appliance.

Today, such equipment can be purchased at any store, for any interior and for every taste. The main thing is to choose to choose it.

Types of modern kitchen hoods and models of air purification systems in them

The efficiency of the device to get rid of excess steam, odors and oil splashes on the wall, first of all depends on the motor. It is responsible for the silent operation, the speed and volume of air purification.

Extract to the kitchen must be installed from the very beginning of the repair.

Device data can be divided into two types , respectively, the air purification method.

Circulating

In this technique, the air is driven through a special system of filters, immediately returning it to the kitchen. Sauce, dust and fat are removed due to filters rough Cleaning , in addition to which there are also coal filters (approx. - thin cleaning), whose task is to neutralize the most tiny particles of dirt and odors.

Minuses:

• Work is quite noisy.
• Coal filters will have to be changed (they will not be possible to wash).
• This type of drawing of this type is lower.

Benefits:

• No air duct.
• Easy installation.
• The ability to independently install.
• Low price.
• Such a model will be optimal decision For old houses with the problems of the ventilation system.

Flow

This device includes duct . It is through it "dirty" the air goes into ventilation or to the street.

Separate (expensive) models are equipped filters of rough purification - You can (and need!) Wash. Although hands, even in the dishwasher.

There are no filters in budget models, but they will also be worn so that the dirty fan does not cause the device's performance drop.

Pros:

• Higher performance.
• Work in different modes (approx. - Distribution and recycling of air).

Minuses:

• High price.
• The need to "embed" the device in the kitchen design and next to the ventilation hole.
• Complex installation (additional air duct installation).
• Sub-quality operation of the device in the absence of air access from the open window.

Types of design hoods - what is suitable for your kitchen?

The appearance of the hood (independently - it is or circulating) can be any. Styles in which modern stores offer these devices - the sea.

But the design, respectively, the location of technology in kitchen space, it happens several species:

Rules for choosing an exhaust kitchen - material, sizes, performance, etc.

Having finished repairs, do not rush to order the kitchen and buy a hood. First analyze - what kind of extract you will fit.

Weiently focus on the following criteria ...

Dimensions

The size of the device is chosen such that the device, at least cover the hob area.

And better - with a margin.

• Width of your stove - 60 cm? Take an extract in 90 cm wide.
• If the width is 90 cm, then we are looking for a device width of 120 cm.

Power

• For a simple warm-up dish, there is usually enough classical cleaning mode - about 100-200 m3 / h.
• But at the time of the preparation of dinner for solid according to the composition of the family, the cleaning speed should increase to 600 m3 / h.
• Do you also smoke in the kitchen? So, power should be increased to 1000 m3 / h.

Design

It all depends only on your views on "fashionable and beautiful." And also on the compliance of the device design of your kitchen.

It can be a modern Hi-Tech, Italian Classic, Martian futurism or design "under the Middle Ages".

The main thing is that the materials are high quality - not rust, did not have toxic components, they were easily turned and were not afraid of scratches.

Lighting

Where without lighting! This additional feature is actually extremely important. Especially in cases where general lighting leaves much to be desired, or the light source is behind the mistress.

• The number of lamps usually ranges from 2 to 6.
• Lamps can be lED or ordinary (incandescent).

Fan power

The performance of the device directly depends on this value.

• Traditional for modern drawing performance - about 180-700 m3 / h.
• The fans themselves work on 2 or 4 speeds.
• The most powerful mode of operation is needed only in some cases. Usually there is enough average power.
• Calculate the necessary "figures" performance It is possible through the following formula: the volume of the kitchen minus the volume of furniture and multiply by 10.

Control Panel

• Push-button type. Everything is simple and understandable. Each button - to its operating mode.
• Slider type. This is a variant of a mechanical slider. By moving it on the plane, select the desired mode. Minus - over time breaks.
• Touch type. Convenient, easy, fast. The most modern option.

Additional options

Those hostesses who want to have clean air in the apartment, you need to purchase not only the kitchen hood, but also

We will be very nice if you share your experience in choosing an exhaust kitchen!

Modern drawings are productive, ergonomic, efficient and aesthetic devices. There are many embodiments of extracts, among which you can choose suitable option For any interior. Based on the financial capabilities, it is also possible to choose a suitable model that will have all the necessary functions. But in the hood, the main thing is not beauty and not its price: first of all it is necessary to deal with the varieties and characteristics of such equipment.

Hood features in the kitchen

The extractor, which can be seen in any kitchen is a simple device, and regardless of the price and number of "frills" in all hoods, one principle of operation is laid.

Hooding work in the kitchen

The extractor consists of the following items:

• Metal case;
• The engine that takes the air flow (in some models there may be two);
• Filters cleansing incoming air;
• Lamp that serves to illuminate the workplace.

According to statistics, women spend in the kitchen in the process of cooking more than half of all the time, during which they are at home. And since the air in the kitchen containing particles of fat and harmful combustion products, negatively affects health, the extract is simply necessary.

Fully get rid of extraneous impurities and smells of the hood will not help, but without it there would be a catastrophic situation, and those who have happened to grow in Soviet apartments, can remember that the whole entrance knew when the neighbors from the first floor were frying fish.

On video - drawing functions in the kitchen:

Note: It is believed that modern apartments The supply and exhaust ventilation is designed for air purification by pulling it into a ventilation mine. In practice, this does not happen, as the mines are very quickly clogged with dirt and dust, so the hood is the most effective method Remove gary particles and harmful substances. By the way, the corrugated exhaust pipe, also removes the air into the same mine, but due to strong discharge.

But the hood regardless of the cost will not work effectively if its power is not enough to work in a premises of a certain size. In order not to make a mistake when choosing, you can independently calculate what power is enough for your kitchen.

For this there is a formula:

H- Kitchen Height in meters

S - Kitchen Square

12 - the coefficient pointing to the fact that within one hour the air in the room should be completely updated 12 times (by sanitary standards).

Moving these numbers, you will receive a number Q: This is the number of cubic meters of air, which in one hour should be updated in your kitchen. Among the characteristics of each hood, this parameter is specified, and if you like the device you like or more than your calculations - you can buy.

Types of installation principle

It is impossible to purchase exhaust, proceeding only from the power, price and appearance. An important role is played by the way for its fastening.

For this parameter, all the draws can be divided into:

• Suspended exhausts - the most common and simple in design, so they are often called standard. They are attached directly above the stove to the wall. Such extracts are suitable for small kitchens (no more than 10 square meters) Since they are not very powerful, but they work almost silently.

These are the most inexpensive models:

According to the principle of work

Each of the five listed types of extracts can also be divided into two groups: flow and recycling hoods.

Many people confused hoods with air cleaners Or simply do not make the difference between these devices. However, the extractor simply pulls the air into the ventilation shaft at home or into an external environment, beyond the house. But recycling hoods clean the sealed air from particles of fat and impurities, after which they return it back to the room.

Hoods with air purifiers for the kitchen

But modern extracts often combine two of these functions, switch which can be pressed by the corresponding buttons on the panel.

Please note: Recycling extract is still not the same thing that the air cleaner: the latter is household appliancewhich is not hanging in the kitchen, but is installed on the floor of the room. He does not bring the air anywhere and is engaged only by cleaning, and it works completely in other principles.

Filter

Each exhaust has filters that perform air purification functions. Such filters in one hood can be somewhat, but it happens that in different hoods there are different types of filters. Let's deal with what they are and for which they serve.

Finding into the hood, the air first goes through the fat filters of rough purification - it is precisely all the fat and large particles of dirt. Such filters are reusable (they can be cleaned) and disposable: such filters are emitted with final contamination.

Fat filters can be three types:

It would seem that such coarse cleaning filters are quite hardy and can serve forever, and if you forget to wash them - nothing will happen. But if the filter is not scary to the filter, it may be threatened with an increase in the load on the engines, which through the closed filters can no longer effectively pull the air and start working at the limit.

It is very important to monitor the state filters rough cleaning And in time to provide them with appropriate care. In many modern models With sensory control from a person, it is not even necessary to regularly check the status of filters: the electronics itself tracks their condition and warns when the prevention date is suitable.

Fat coastal filters for drawing in the kitchen filters

Bypassing these first steps, the air flow falls into thin cleaning filters. So called coal filters that not only remove the smallest particles of dirt, dust and gary, but also able to eliminate unpleasant odors and impurities gases. This filters contain activated carbon, so they are also called sorption. Sorption is a particular property of substances absorb other substances, in this case the coal absorbs the molecules that create smells, as well as microscopic elements that could freely avail coarse filters.

Tip: Fine cleaning filters have a rather complicated device, and neither wash them or fix them independently. Aluminum grille can still be taped from fat with your own hands, but coal filters after the service life expire to be replaced. But some craftsmen are still cleaned and wash them away, using gross strength and detergents. It is said that you can save it, because after cleaning the filters, the hood again begins to "pull". The problem is that if the recycling hood - it will only do it, and the "dead" coal will not exercise its sorption properties, as a result, the same polluted air will circulate on the room.

There is no point in saving on coal filters today, as they have enough for a relatively long term. With an average load, the carbon filter may serve four to six months depending on what you cook, the manufacturer of the exhaust itself and on how effectively coarse cleaning filters work. Country filters cost from 500 to 1,600 rubles.

Views

It is impossible to definitely talk about what the exhaust is the best. In addition to the described types and species, there are also a lot of different models, therefore, if any of them were "the most" - would manufacturers would spend their resources on the production of the entire model range?

Obviously, for different types premises, their size and destination are better than a specific type and model. For example, for the alone in the alone, which uses the kitchen only for the morning tea drinking, dins at work, and in the evening it can occasionally fry home the scrambled houses, there is absolutely noble and powerful dear hoods. Quite the most cheap model, which will cope with their tasks without any problems with such "loads". And if the hood is required to the kitchen of a small dining room, on which they are prepared daily, here you already have to spend money on a powerful model with several cleaning stages.

To disappear from the burnt food, it is enough to install a useful unit, finding out before purchasing how to choose a hood into the kitchen, which criteria need to be taken into account and what to navigate.

The operating conditions of this equipment led to increased protection of devices from the negative effects of high temperature, fatty evaporation and moisture. To the aspects of the resillament overheating and the actions of the vapor of boiling oil, the selection of exhaust does not make sense. Class equipment on the principle of action, by productivity, constructive features, design, in price. It is important for a set of additional functions, in the full list of which not all users need. By comparing the characteristics, type of equipment and equipment, you can easily make a reasonable conclusion, which technique is better in a particular case.

What device to choose to tell design differences and specifications, in abundance of modifications the option with suitable design Easy to find

Constructive distinctions of exhausts

Wishing to equip the kitchen are offered "flat" hanging devices, built-in equipment, dome or "fireplace", it is also a wall and angular exhaust technique.

• Flat hanging devices are mounted above the cooking surface. The cabinet can be located above the equipment, since there is no need to connect a flat hood with a ventilation channel. They mainly installed the simplest acrylic filters that adsorb only fat. In order not to change the acrylic filter every 4 months, you can put a metal hood, which you just need to periodically wash. Flat hoods are the least powerful technique that is obsolete.

"Flat" suspended hoods - the cheapest, not too productive for small premisesrecognized outdated

• Embedded equipment is installed in specific suspended cabinets so that their presence can only be determined by the presence of a working exhaust surface above the stove. Most modifications have a retractable panel, at the expense of which you can increase the area of \u200b\u200bthe fence of the contaminated air mass. This is a more productive equipment equipped with a metallic filter.

Built-in devices are installed in kitchen cabinets, their presence is almost imperceptibly, they do not affect the overall perception

• Dome exhaust equipment resembles part of the fireplace chimney. Among the latest modifications there are options decorated with glass, natural wood. In demand for dome equipment quite a lot of differences in specifications, Basically, the choice.

Right - innovative wall models

These are the most common types of devices, besides them there are still desktop models designed to provide additional cooking modules. Usually they are located between the grill and stove, the intimacy of the installation provides the quality of cleaning.

From the above-described types, compact embedded options with fans are used maximum popularity, because they organically fit into any designer picture and do not clutter the space.

At the expense of the built-in model increases the area of \u200b\u200bthe working surface

Way of work, differences

Devices can perform:

• cleaning, i.e. recycling of contaminated air mass, passing the flow through the filter and returning it back;

• air drawing without filtering contaminants with subsequent output to the ventilation system.

The principle of operation that performs the contaminated air mass and the output of it into the ventilation channel

Most of the latest models also perform and cancellation, and circulation, thanks to which the owner can independently choose the priority mode for it. If the connection to the central ventilation is not feasible due to the remoteness of the ventilation channel, due to the too time-consuming process of summing up and the inesttic result, the purchased unit will exceed only filtering. However, you should not forget that cleaning without a coal filter will not save from smell, and it is more weaker than pulling into ventilation.

It is believed that the best technique is equipped with reusable aluminum filters. Acrylic options are recognized by the most impractical, since after contamination they need to be disposed. Coal filters eliminating unpleasant to surrounding the smell are supplied separately.

Acrylic filter is not recognized as the most impractical: once in 3-4 months it is necessary to change it, it is best if the metallic filter is installed - its replacement is made in 2-3 years, but it is necessary to wash it regularly

Performance - meaningful characteristics

Different models can pump from 200 to 1200 m³ / h. However, the rating of decent quality apparatuses is far from the most powerful equipment, and the devices with a capacity of 500 m³ / hour.

For the calculations of the necessary performance multiplies the size of the room by 10 (according to the standards of the SES the magnitude of the air exchange). The result must be multiplied by 1.3 for stock. A certain product reserve will ensure excellent cleansing without the use of the maximum mode, which will last the resource of the equipment, and the noise level will be reduced at the same time.

In the supasport of instruments that carry out and removal, and the recultivation, the power will be indicated in the removal mode. Cleansing will be carried out by 40% weaker due to the power loss when the filter is swung.

Optimal level of noise

Do not oppress the models with monotonous "buzz". You can only choose the optimal modification that combines sufficient productivity with the smallest sound negative. The most silent extractor is equipped with a motor placed in a case of sound insulation plastic, not in contact with the main body of technology due to the availability of special gaskets. In the technical passport of "quiet" devices will be affixed from 36 dB.

Reduce the level of sound waves can be due to the functional of powerful fans operating on small revolutions.

How to choose a hood on dimensions

The area of \u200b\u200bthe working surface of the drawing must be equal to the area of \u200b\u200bthe plate, it is impossible to be less, you can slightly more. If the size of the selected device "is not expanding", it is desirable to prefer either an embedded option with an additional retractable panelor more overall equipment.

Management as a selection criterion

Another question: how to choose a device with flawlessly functioning control?

• The slider type or slider is located at the bottom of the equipment, which is not too attractive on decorative aspects and uncomfortable. In addition, it is often caught.

• Push-button variety with traditional buttons.

Management type is an important selection criterion that ensures trouble-free operation of the device and ease of use, because there is still a simple reliable push-button option.

• The touch view is convenient, but the characteristic of the domestic network of stress jumps can cause a breakdown of expensive equipment.

• The "pseudo-sessor" option is recognized as the most rational, since its micrographs are well protected from clogging.

A number of models are controlled by remote controls, whether this option is needed to solve only it

Sellers of household appliances will be prompting what you need to pay attention to when choosing. True, you should not forget that their opinion is often adjusted by the desire to sell the goods shown or bringing more profit.

Information on the types and differences of devices, about which hoods for the kitchen will help you choose the most suitable model, based on your own idea of \u200b\u200bpriorities. The store is better to go, armed with information about the merits, disadvantages and characteristic features.

Tsugunov Anton Valerevich

Reading time: 6 minutes

Choosing a kitchen hood is not the simplest thing. It is necessary to take into account the many nuances and details. Now there are various types of kitchen hoods. They differ in many characteristics: from the appearance to performance. To understand what it is worth to stop, you need to know what is the same or another characteristic of the device.

Why do you need to clean the air in the kitchen?

Many hostesses, especially old hardening, often ask this question. They simply do not see the need and advantages in the hood over the stove, believe that simple ventilation is quite enough. However, this is not quite true.

During cooking in the air from a hot plate, a huge amount of substances are highlighted, not always useful for the body. It can be small food particles, steam, burning products, soot (if something burned), volatile substances and even disputes of mold. All this hovers in the air cuisine, settles on the walls, is transferred to other rooms. As a result, the substance accumulates in the kitchen itself (that is why in rooms with poor ventilation is formed a characteristic nasty smell), and in the organism of the hostess. Often the cause of unhealthy, rapid fatigue and even different allergic reactions are precisely particles of food.

When carrying out through the window, most of the volatile substances are weathered, but a significant part still remains in the kitchen. The extractor works much more efficiently, since it catches the air immediately above the stove. As a result, the particles do not have time to spread in the room, remain on the walls, etc., and in this its great advantage.

What types of hoods are?

Allocate 2 main types of extracts:

1. Flowing (or removing air).

During work they use various methods Air purification. In the first case, the hood is connected to the main air duct or equipped with its separate exhaust. Polluted air passes through the filter system and outdoor, outside.

In the second case, after purification, the gas mixture is hosted back to the room. Such "walking in a circle" is called recycling.

Types of filters for exhaust

There are various types of embedded filters. First, they are:

• disposable;
• reusable.

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Disposable filters in the hood change as contamination. Most often, coal is used in them as an absorbent. They have a plastic case, some porous material is attached to it, for example, a synthetic procession. By the same principle, coal filters are arranged. They must be changed as contaminated.

Reusable filters for extracts can be cleaned and return to the place. They are made of steel or aluminum. The case is attached to the housing, which can be cleaned with a brush.

Filters are divided into the type of substances captured from the air to:

• Oil-fat, i.e., catching particles of soot, fat and oils. They are also called coarse filters.
• Filters to eliminate odor or fine cleaning.

In recycling hoods, both types of filters are used. In flowing - oil-fat. Some manufacturers save and do not always establish cleaning systems in this type of hoods. However, if the air does not clean, the oily particles from the slab will eventually be mounted on the walls of the device, on the fan blades, on other internal elements. Remove contamination from these places is extremely difficult, especially if the extractor does not understand. And in a very soon, the device can fail, stop effectively cleaning the air and even break.

What type of control to choose?

Here everything depends on the personal preferences of the user, which control method will seem more convenient, on the same time. In the kitchen hoods use different mechanisms:

1. Button. That is, the mode selection, air circulation intensity, turning on / off - all this is adjusted by pressing the convex keys.
2. Sensory. In this case, the control panel is made flat, and the device reacts to touching the sensor.
3. Slider. In this case, a mechanical switcher is used.

Design features and appearance

There are many options for the location and external design of hoods. The following varieties are distinguished:

• traditional (classic, suspended);
• angular;
• island (ceiling);
• embedded (telescopic);
• designer.

Which option to choose - the buyer itself decides. However, each type of kitchen air purifiers has its own characteristics that need to be considered.

Traditional and corner devices

The traditional extract has a familiar look. It is even sometimes called classic. Such devices are installed under the kitchen cabinets directly above the stove. Most often they are used in recycling mode. They are installed disposable filters that change as needed. Some models can be equipped with a corrugated pipe for air removal.

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To the same type include angular hoods. They are simply calculated on the attachment in the corner and have the appropriate form.

Built-in and telescopic hoods

Built-in and telescopic devices are installed in the hanging box itself, which is located above the stove. Such extracts are almost invisible. Telescopic, unlike conventional embedded, equipped with an additional panel, which is extended when the device is turned on. This increases the area on which polluted air is captured. When the exhaust is turned off, the panel can be removed.

They are not much more expensive than ordinary embedded units, but they work very efficiently, because they establish multi-layer filters, and at the same time occupy less place. Often there are flowing.

Dome type devices

Dome hoods received such a name due to their appearance: over the slab hangs the dome, from which a rectangular tube pulls out the air from the plate, resembling the chimney by the fireplace. These devices most often refer to the flow type, but can also work in recirculation mode. The fireplace hoods dome resembles the upper part of the fireplace.

Island exhaust devices

Island (or ceiling) devices are used if the stove is not at the wall, but in the center of the room. The hood in this case is attached to the ceiling and does not contact with the other elements of the island kitchen. Equipped with an additional air duct to connect to the main ventilation or the window. Most often can work in 2 modes: recycling and flowing.

Designer draws

Designers are called so thanks to the original appearance. As a rule, their design is developed along with the overall kitchen interior. Often manufactured to order.

How to choose an exhaust size?

The size of the exhaust is important. It is necessary to pick it up correctly. This parameter depends entirely on the size of the stove. The size of the capturing surface cannot be less than that of the working. That is, if the plate is 60 cm wide, the hood must also be selected 60 cm or more, for example, 90 cm. Otherwise, the air will not be qualitatively cleaned. Thus, for 2-Comfortable narrow cooking surfaces, kitchen extracts are used 50 cm wide, sometimes 60 cm. For standard stoves, an option 90 cm is preferable, and for wide - 120 cm.

For overall plates, it is better to choose built-in or telescopic hoods. This will help make them less cumbersome, make the room easier. You can also hide the air duct (which wide models have increased size) inside the box.

The height on which the extract will be installed is important. Here you need to pick up, focusing on your own comfort. The optimal is considered the height of 65-75 cm, at least 60 cm. The hood will highlight the contaminants, but it will not create a fire-hazardous situation. If the distance is less than 60 cm, then it will be inconvenient to work: you have to be constantly tilted to get to the stove. Yes, and when the oil-fat filter is contaminated, the risk of fire is significantly increased.

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