It's hard to imagine a noisy holiday party or a quiet family dinner without a delicious hot snack. Surprise your guests with an unusual, refined and at the same time easy-to-cook dish. Check out our collection of recipes that detail how to cook chicken in French style. This dish is economical, does not require special culinary skills, a lot of time and effort. The taste of soft, tender chicken meat pleasantly surprises, the appetizing ruddy cheese crust makes the appetizer appropriate for dinner in the family circle and on the solemn festive table.

Meat in French chicken: calorie content of the dish

A pleasant moment for people on a diet, as well as those who want to lose weight, will be the low calorie content of the dish with high taste. If you believe the calculations of experts, 100 g of the product contains only 105.3 kcal. Proteins predominate in meat - 16.1 g, fats are in second place - 4 g, and the least carbohydrates - 1.4 g. Eating a minimum of calories with chicken in French, you will not only feel like a gourmet, but also take a small step to the desired goal - a slender figure.

Step-by-step French chicken recipes with photos

Popular dish from French name is of Russian origin. It was first prepared by the chef of the kitchen of Prince Grigory Orlov. Having carefully examined the photo of meat in French, you will notice that the classic recipe for potatoes under the cheese crust is complemented by pieces of meat. The result is a hearty and delicious dish. Many years later, culinary specialists invented a lot of similar recipes, making the taste of meat richer and richer with the help of tomatoes, mushrooms, potatoes, pineapples, peppers, eggplants. Add ingredients, experiment until you succeed.

Classic oven recipe with potatoes

If you have a desire to cook a dish according to a classic recipe, you will not need either tomatoes or mushrooms. Take chicken breast and regular onion V in large numbers, all this is baked with potatoes. Choose the right form in advance. For a small portion of the dish, a small frying pan will fit, and to treat more than two people, it is better to use a baking sheet. The main ingredients of the dish:

• chicken breast - 1 piece;
• onions - 6 pieces;
• potatoes - 6-8 pieces;
• mayonnaise - 100 g;
• hard cheese - 150 g;
• ground black pepper;
• salt.

Consider step by step a simple and interesting process of roasting meat in French.

1. Cut the chicken fillet into pieces, as for chops.
2. We wrap each piece in turn with cling film and delicately beat off with the flat side of the hammer. Chicken meat is very soft, when beating, make sure that it does not spread.
3. We unfold the cling film, salt, pepper the meat to taste.
4. Lay it out on a baking sheet in an even layer.
5. Chop the onion into rings, spread a thin layer on top of the meat.
6. When the turn comes to the potatoes, cut them into thin slices, lightly add, pepper, pour vegetable oil. We spread the potato plates on top of the meat with an overlap, in the form of "fish scales".
7. Using a coarse grater, grind the cheese, pour it on top of a layer of potatoes, lightly pressing down with your hands.
8. It remains only to make a neat mesh of mayonnaise. Everything, the dish is ready for baking!
9. Preheat the oven to about 180 degrees, bake the meat in a bowl under closed lid. We remove it after 40 minutes.
10. You can cook without a baking sheet or pan by wrapping each piece of meat in foil.

Chicken breast in a pan with tomatoes, mushrooms and cheese

Stuffing for chicken breast in French from champignons, tomatoes and cheese, even the most picky gourmet will like it. The dish is wonderful festive snack, in combination with vegetable salads able to decorate any table. The meat looks alive, appetizing, exudes incredible flavors. To create a real culinary masterpiece, prepare the following products:

• 1 chicken breast;
• 300 g of mushrooms, preferably champignons;
• 3 large onions;
• 1 medium tomato;
• 0.2 kg of hard cheese;
• 1 teaspoon mustard;
• 50 g sunflower oil;
• salt, ground black pepper.

Armed with everything you need, we boldly proceed to prepare the dish:

1. We cut and beat off pieces of meat, as in the classic recipe.
2. Wash mushrooms thoroughly, cut into slices, lightly fry.
3. Onion cut into half rings. Mix with mushrooms, fry together until golden brown.
4. Three hard cheese.
5. We turn on the oven to warm up, and lay out the dish.
6. Lubricate the pan with oil, put pieces of beaten meat on the bottom. Do not forget to salt, pepper, grease with a thin layer of mustard.
7. Next, lay out a mixture of mushrooms with onions, on them - flat slices of tomatoes, sprinkle everything with cheese.
8. It is impossible to determine exactly how long to cook meat in French in the oven. After 20 minutes of baking the dish at an oven temperature of 180 degrees, check the readiness.

Microwave recipe without mayonnaise

Meat cooked with mayonnaise is not harmless to the body. This sauce belongs to the cold, and by its nature is not subject to heating. Use the recipe for roasting meat in French without mayonnaise. This dish uses béchamel sauce instead, which is easy to make yourself. It certainly won't harm your health.

To prepare the dish you will need:

• 2 chicken breasts;
• 3 large onions;
• 2 medium tomatoes;
• 6 large potatoes;
• 6 pieces of champignons;
• 0.2 kg of hard cheese;
• 1 glass of sour cream;
• 1 tablespoon of butter;
• 1.5 cups of milk;
• half a lemon;
• seasoning for barbecue;
• 2 tablespoons of flour;
• a pinch of powdered nutmeg.

Guided step by step recipe, you can easily prepare delicious dish:

1. We divide the chicken breast into portioned pieces, beat them off in the manner described above.
2. We make a marinade - we combine sour cream, juice of half a lemon, seasoning for barbecue. Soak the meat in the marinade and leave in the refrigerator overnight, covered with cling film.
3. In the morning we will prepare bechamel sauce for our dish. Heat the butter in a frying pan, add the flour. Stir with a wooden spatula until the mixture darkens. The main thing is not to let her brown. To make the mixture homogeneous, without lumps, pour the milk gradually. Do not let it boil, remove the sauce from the heat. Add nutmeg powder.
4. Let's prepare vegetables for meat in French. We cut the onion into half rings, the tomatoes into thinner rings, the mushrooms into slices, the potatoes into slices.
5. Mix grated cheese with bechamel sauce, add a little bit of black pepper, salt.
6. Special dishes for the microwave oven should be greased with vegetable oil, put potato slices on the bottom, then marinated meat, tomatoes, onions, mushrooms on it. Lightly salt each layer.
7. Top the dish with a mixture of cheese and sauce, pepper a little.
8. We put everything in the microwave.
9. If you do not know how long the meat is cooked, try it after 20 minutes, if not ready, continue baking for another 5-10 minutes. At the end, turn on the air fryer for 5 minutes so that the cheese is browned. Let the dish brew for 10 minutes, and you can help yourself.

How to cook meat in French with minced chicken and tomatoes

Such an unpretentious and tasty dish will become a lifesaver for you if guests suddenly appeared and you need to quickly set the table. Meat is indispensable in French and in a narrow family circle, like breakfast or a quick dinner. The potatoes used in it make the dish satisfying, completely replacing the side dish. Your household will definitely like this appetizer, and you will save time and money, because cooking according to this recipe is simple and does not require the purchase of expensive products.

• 400 g minced chicken;
• 4 large potatoes;
• 3 tomatoes;
• 1 onion;
• 200 g of hard cheese;
• a spoonful of butter;
• a glass of sour cream;
• 1 egg;
• salt, pepper, paprika powder, herbs to taste.

To make the dish tasty, juicy and fragrant, follow these steps:

1. First, peel and thinly slice raw potatoes. The smaller the slices, the better it will bake.
2. Lubricate the baking dish with butter. At the very bottom we lay out the pieces of potatoes with an overlap, according to the principle of fish scales. Salt, sprinkle with ground paprika.
3. Cut the onion into thin half rings, spread on the potatoes.
4. Spread the minced meat evenly over the potatoes, salt and pepper.
5. We cut the tomatoes into thin rings, lay them on top of the minced meat.
6. To fill the dish, take sour cream, combine with an egg, add salt, ground pepper, whisk it all lightly with a whisk.
7. It remains only to pour the meat in French with minced meat with the resulting filling, and then send it to the oven for 45 minutes.
8. When the potatoes are well baked, remove them from the oven, generously sprinkle with grated cheese on a coarse grater, and then bake for another 10 minutes.
9. The dish is best served hot. Bon appetit!

French chicken in a Redmond multicooker

The modern kitchen is rich in various electrical appliances that facilitate the work of the hostess. Multicooker redmond - very handy thing. Its "multi-cook" program is designed to cook any dish, from soup to pastries. French-style meat baked in this appliance is even tastier than in the oven. Thanks to the microprocessor, the temperature is the same in every place of the bowl, and the products are fried evenly. Smart technology itself will tell you how much to bake the meat.

Chicken fillet with pineapple and French cheese

Add variety to your culinary practice unusual way cooking chicken meat in French with pineapples. At first glance, these are incompatible products, but in the hands of a skilled chef, they turn into a dish that is unique in taste, with which you will surprise friends and family members. It proves once again that there is no limit to the imagination of culinary specialists.

Meat in French is great for holiday table and for everyday dining. This dish can be prepared from chicken fillet with potatoes, pineapples, cheese and mushrooms. Next, you will get acquainted with several step-by-step recipes with a photo of French chicken in the oven.

French-style chicken breast meat

We need: meat hammer, baking sheet, brush, bowls, pan.

Ingredients

Step by step cooking

1. We wash the chicken breast (645 grams), clean it, cut it into portions and beat it lightly.
2. Now we need to marinate the meat so that it becomes more juicy. To do this, in a separate bowl, mix 235 milliliters of kefir, 15 grams of mustard and 75 grams of finely chopped onion. We shift the beaten chicken meat into the marinade, mix and leave for 50 minutes.
   
   
3. Peel 585 grams of potatoes and cut into thin circles.
   
   
4. Pour 1.3 liters of water into the pan, bring to a boil, add salt, spread the potato circles and cook after boiling for 7 minutes. Drain water from boiled potatoes.
   
   
5. Lubricate the baking dish with 10 milliliters of sunflower oil and lay out the circles of boiled potatoes.
   
   



6. On a layer of potatoes lay out the pickled chicken meat and onions from the marinade.
   
   
7. On top of the onion and meat lay out thin circles of tomatoes (205 grams).
   
   
8. We crush the dish with 215 grams of grated cheese and put in the oven, heated to 180 degrees, for 25 minutes.
   
   
9. We transfer the finished dish to a convenient dish and serve it to the table.
   
   

video recipe

In the presented video, you will get acquainted with a step-by-step recipe for meat in French from chicken fillet in the oven.

French Chicken with Mushrooms

Cooking time: 55-65 minutes.
We need: frying pan, baking sheet, brush.
Servings: 6.

Ingredients

Step by step cooking

1. Wash the chicken fillet (705 grams), clean and cut into portions.
   
   
2. Rub each piece of fillet with salt (4 grams).
   
   
3. We cut 375 grams of mushrooms and 85 grams of onions into small pieces of arbitrary shape.
   
   
4. We heat 15 milliliters of sunflower oil in a frying pan and fry the onion and mushrooms for 9 minutes.
   
   
5. Lubricate the baking dish with 10 milliliters of sunflower oil and lay out the pieces of chicken fillet on it.
   
   
6. On top of the fillet lay out thin circles of potatoes (425 grams).
   
   



7. Put the tomatoes (115 grams), cut into circles, on the mushrooms.
   
   
8. Lubricate the dish on top with 30 grams of mayonnaise and crush with 65 grams of grated cheese.
   
   
9. We send the baking sheet to the oven, heated to 190 degrees, for 40 minutes.
   
   

video recipe

In this video you can see in detail the whole process of cooking meat in French from chicken fillet with mushrooms.

French cuisine has long been famous for its sophistication and nobility. French chicken is not a national dish, despite the fact that it is very popular not only in France, but also in other European countries. There are many variations of its preparation: with mushrooms, tomatoes, pineapples, mustard marinade.

No matter how many variations of cooking, classic recipes always remain basic. The dish is distinguished by extraordinary taste, its aroma will not leave aside even the most picky gourmets.

• 4 pieces of chicken fillet;
• 2 onions;
• ½ kg of potatoes;
• 300 g mozzarella;
• 3 art. spoons of mayonnaise;
• 25 ml olive oil;
• a mixture of peppers;
• a pinch of salt;
• spices.

Cooking technology:

1. We wash the fillet, cut it into thin slices, beat it with a hammer, salt and wipe it with spices. Lay out on a well-oiled baking sheet.
2. Peel the potatoes, cut into slices and put on the chicken.
3. Cut the onion into rings and arrange on the potatoes.
4. We rub the cheese and form the last layer, tamp it down and evenly grease the surface with mayonnaise.
5. Bake for 45 minutes at 1800C until a crust appears.

French-style chicken with potatoes in the oven is sure to please everyone who tries it.

Cooking chicken in French in a slow cooker is quite simple. A nutritious dish will be juicy and tender.

Components:

• 2 pcs. chicken fillet;
• 1 onion;
• 5 potatoes;
• 150 g mozzarella;
• 50 g mayonnaise;
• 1 teaspoon of olive oil;
• a mixture of peppers;
• salt;
• spices.

Cooking:

1. So, we cook French chicken in a slow cooker. First, we beat off portioned fillet pieces with a hammer, pour salt, a variety of spices and put the first layer on an oiled multicooker bowl.
2. Cut the potatoes and onions into rings and alternately put on the fillet. Lubricate everything with mayonnaise, place the bowl in a slow cooker and turn on the “Extinguishing” mode for half an hour.
3. In the meantime, grate the cheese, sprinkle the casserole with it and simmer for another 10 minutes. When the cheese is well melted, serve to the guests.

The combination of chicken and mushrooms strikes an exquisite taste. The dish is extremely rich and flavorful.

Components:

• 2 fresh chicken fillets;
• 1 large bow;
• 200 g of champignons;
• 100 g mozzarella;
• 2 tbsp. spoons of mayonnaise;
• 25 ml of olive oil;
• 50 ml spoons of soy sauce;

Cooking technology:

1. Cut the onion into slices and immediately put on a baking sheet.
2. We cut the fillet into thin pieces with cuts, season with spices, soy sauce and spread on top of the onion.
3. Mushrooms are cut into slices, evenly laid on the chicken, greased with mayonnaise and sprinkled with a grated layer of mozzarella.
4. Bake for 40 minutes at medium temperature. Chicken with mushrooms will definitely be appreciated by the household.

Variant with mustard marinade

Incredibly delicious mustard-marinated chicken thighs whet your appetite. French chicken will certainly become a highlight on the festive table, thanks to the valuable composition of the component.

Components:

• 1 kg chicken thighs;
• 1 st. a spoonful of French mustard granular;
• 50 ml soy sauce;
• 3 garlic cloves;
• spices;
• olive oil.

Cooking:

1. In a small bowl, mix the granular mustard with soy sauce and minced garlic. Salt and add spices.
2. We coat the meat component with mustard marinade and put it in a cold place for an hour. In order for the chicken to be well saturated with mustard marinade, you can make cuts on the pulp.
3. Fry thighs in hot olive oil. If the hostess prefers the baking option, then put the meat on a greased olive oil baking sheet and at medium temperature bake in the oven for half an hour.

Serve with baked potatoes and green peas.

With tomatoes

Tomatoes usually add juiciness to the dish, and in the case of French chicken with tomatoes. The food will melt in your mouth.

Components:

• 2 chicken fillets;
• 2 tomatoes;
• 2 bows;
• 3-4 potatoes;
• 150 g mozzarella;
• 50 ml of mayonnaise;
• 25 ml olive oil;
• 50 ml soy sauce;
• a little pepper, salt;
• a pinch of basil

Cooking:

1. Grease a baking sheet with oil, and heat the oven.
2. We beat off portioned pieces of chicken with a hammer. Then you need to salt, pepper the meat, sprinkle with soy sauce and put on a baking sheet.
3. Cut potatoes, tomatoes and onions into rings. Lay the potatoes over the meat. Sprinkle tomatoes and onions with basil and also spread on a casserole.
4. Lubricate with mayonnaise and bake for 40-50 minutes. 5 minutes before the end, sprinkle with mozzarella. A fragrant casserole will surprise you with a noble taste.

With pineapple

Pineapple French Chicken is no longer a novelty. It is this combination that not everyone likes, but in the dish pineapple greatly ennobles the taste of chicken.

Components:

• 2 pcs. chicken fillet;
• 350 g canned pineapples;
• 150 g of hard cheese;
• 50 ml of mayonnaise;
• 25 ml sunflower oil;
• a little pepper, salt, spices.

Cooking:

1. We cut the fillet into portions, beat off with a hammer, wipe with spices and mayonnaise.
2. We smear a baking sheet with oil and lay out pieces of meat separately.
3. Put pineapples on pieces of meat and sprinkle with cheese. Bake for 30 minutes on medium heat.

Pineapple French Chicken can be served not only as a hot appetizer, but also as a cold dish.

French stuffed meat

stuffed chicken legs in French, this is an extraordinary yummy. It is worth trying to cook only once, and it will become a favorite dish of the whole family.

Components:

• 6-8 chicken legs;
• 200 g of champignons;
• 200 g of hard cheese;
• pepper, salt, suneli hops;
• 25 ml sunflower oil;
• 50 ml soy sauce.

Cooking:

1. We wash the chicken legs, rub with spices and grease with soy sauce.
2. We clean the mushrooms, finely chop and fry.
3. We cut each leg near the bone and, rotating with a knife, form a hole. We stuff this hole with mushrooms and straws of cheese.
4. Bake for half an hour in the oven at medium heat. Decorate with herbs before serving.

Chicken French cutlets

French style chicken cutlets are balanced and tender. Their peculiarity is that the meat is not ground, but cut with a sharp knife. They don't dry out taste qualities are not lost, but they can be served as cold appetizer, and to potatoes or crumbly porridge for lunch.

Components:

• 0.5 kg of fresh chicken fillet;
• eggs;
• 1 onion;
• 2 tbsp. spoons of flour;
• a little salt, pepper, seasonings;
• 75 ml sunflower oil.

Cooking:

1. Chicken fillet rinse thoroughly, cut into small cubes. It can also be passed through a meat grinder, but the result will be different.
2. Wash the onion, chop into small cubes. Add to fillets.
3. Beat eggs, add spices, flour and fry on both sides in oil.

Advice! It is more convenient to use slightly frozen meat. It is more pliable, allows you to cut the smallest slices.

Each of the presented dishes surprises with its simplicity and speed of preparation, as well as useful nutritional qualities. The presence of glutamic acid gives a specific aroma and taste to ready meals.

The look of this dish is incredibly appetizing, and the aroma of baked meat and cheese, seasoned with spices, make French chicken meat always welcome at any festive and everyday table.

Initially, during the time of Count Orlov, the meat for this dish was taken exclusively from the most tender veal, from which the French chef prepared a “meat casserole”. We have adopted the name "meat in French", and any meat is used (pork, turkey, chicken).

You will need the following products:

• Cheese (hard varieties) - 0.2 kg
• Turnip - 3 medium heads
• Garlic - 3 cloves
• Mayonnaise - 100 gr or 2 tbsp.
• Sunflower oil - 100 ml
• Salt, pepper to taste

Step by step preparation:

1. Separate the flesh from the bone or use ready-made fillet pieces. Free from the skin, veins, rinse the meat well. Soak up excess liquid with paper towels.
2. Pack the fillet pieces in plastic bags or cling film so that the juice does not splatter during the beating and the pieces of meat do not fall apart.
3. Gently beat off all the cooked fillet pieces on both sides with a hammer.
4. Separately, in a small bowl, mix sunflower oil, pepper and salt. And carefully coat each piece with this marinade. Let stand for a while so that the fillet is saturated with marinade.
5. To prepare the mixture for lubricating the meat, you will need a bowl in which you need to mix and beat thoroughly processed cheese, mayonnaise, garlic, pepper and salt passed through a press. The texture should be creamy.
6. Rinse the peeled onion, cut into thin rings. Spread it out evenly on the baking sheet.
7. Put the marinated fillet pieces tightly to each other on the onion.
8. Spread generously over the layer of chicken fillet with the prepared melted cheese paste with spices.
9. Cheese (hard) rub on a coarse grater. Sprinkle it on top of the buttered meat.
10. Place a baking sheet with prepared ingredients in an oven preheated to 180C and bake for 40-45 minutes. The readiness of the dish is determined by the absence of liquid on the surface of the baking sheet, which is released by the meat, and by the golden cheese crust.

Recipe in a slow cooker

Baked meat from chicken fillet in a slow cooker turns out to be just as tender and juicy as cooked in the oven.

Required Ingredients:

• Processed cheese curds - 2 pieces of 100 gr
• Turnip - 2 medium heads
• Garlic - 2 cloves
• Mayonnaise - 100 gr or 2 tbsp.
• Sunflower oil - 70 ml
• Spices, pepper, salt to taste

Step by step cooking process:

1. Divide the chilled chicken fillet with a knife into medium pieces, remove the veins and rinse well. Wipe the meat from the liquid with a paper towel.
2. Pack the fillet in plastic bags or cling film.
3. Use a hammer to beat each piece so that the thickness of the meat remains at least 2 cm.
4. Wipe all the fillets with a mixture of vegetable oil, salt and pepper and leave for half an hour to soak.
5. To prepare a mixture for lubricating meat, you will need a bowl in which you need to thoroughly mix and beat processed cheese, mayonnaise, garlic, salt, and pepper passed through a press. The texture should be creamy.
6. Wash the peeled onion. Chop into whole rings or halves.
7. Put the prepared products one by one into the multicooker bowl. At the bottom - onion rings, on them - broken pieces of fillet, located tightly to each other. Spread the meat with processed cheese sauce, and sprinkle with grated cheese on top.
8. Set the timer at around 40 minutes, and the "Baking" mode.
9. Innings sound signal Reminds you that a delicious dish is ready!

Classic pan recipe

If there is no possibility or desire to bake meat in French from chicken in the oven or slow cooker, you can use a frying pan.

You will need the following ingredients:

• Chicken (loin) - 0.6 kg
• Cheese (hard varieties) - 0.15 kg
• Turnip - 2 medium heads
• Garlic - 1 tooth.
• Sour cream - 150 ml or 2 tbsp.

Step by step preparation:

1. Rinse the peeled onions and chop the thinnest rings and half rings.
2. On the bottom of a large frying pan, preferably with a non-stick coating, lay out a layer of onion rings.
3. Rinse chicken fillet, pat dry with paper towels and cut into medium pieces.
4. Wrap the meat in cellophane and gently beat off both sides.
5. Salt and pepper each piece and place on top of the onion in the pan.
6. To prepare the filling sauce, you need to mix sour cream with water (1 tablespoon), garlic, pressed through a press, salt.
7. Pour chicken meat with sour cream sauce, sprinkle grated cheese on top.
8. Put the pan on the stove, close the lid tightly and cook over low heat for about 40 minutes.

French meat with tomatoes

Adding this red, juicy vegetable will make the dish even more savory and appetizing.

You need to prepare the following ingredients:

• Chicken (loin) - 0.8 kg
• Cheese (hard varieties) - 0.2 kg
• Tomatoes - 0.7 kg
• Turnip - 3 medium heads
• Garlic - 2 cloves
• Mayonnaise - 200 gr
• Oil (sunflower or butter) - 30 ml
• Spices, ground pepper, salt to taste

Step by step cooking:

1. Peeled onion, washed and cut into transparent rings.
2. Remove the skin from the tomatoes, for this, immerse each vegetable for half a minute in boiling water. Cut the peeled tomatoes into thin slices.
3. To prepare the marinade, take mayonnaise, mix it with chopped garlic cloves, add salt and pepper.
4. Divide the chicken fillet into beautiful medium pieces, beat off with a hammer on both sides.
5. Grease a baking sheet or other large refractory dish with oil.
6. Lay the meat chops in the bottom layer, grease them with plenty of mayonnaise sauce, spread the onion evenly, above the tomato slices and sprinkle with grated cheese on top.
7. Put the baking sheet in the oven preheated to 180C and bake for 40-50 minutes.
8. Allow the finished dish to cool slightly and serve this delicious meat to the table!

How to cook meat in French with minced chicken?

If the sirloin of the chicken was not at hand, then it can be advantageously replaced with minced chicken, for which pieces of different sizes will go, and the finished dish will be softer and juicier.

You will need the following products:

• Minced chicken - 0.4 kg
• Potato - 4 tubers
• Tomatoes - 4 pcs.
• Cheese (hard varieties) - 0.2 kg
• Sour cream or mayonnaise - 200 ml
• Chicken egg - 1 pc.
• Turnip - 2 medium heads
• Butter - 30 gr
• Spices, ground pepper, salt to taste

Step by step cooking process:

1. It is necessary to prepare all layers for baking separately. Cut the peeled onion into thin rings with a sharp knife.
2. We remove the skin from the tomatoes, for this we put the tomato in boiled water for half a minute and take it out. We cut into thin slices.
3. Peel, wash and chop the potato tubers so that they are translucent.
4. For meat filling, mix sour cream with chicken egg, ground pepper, salt.
5. In a baking sheet, pre-greased with oil, put slices of potato tubers on the bottom, salt, pepper. Spread the onion evenly over the top layer.
6. Cover the onion rings with minced chicken.
7. Distribute the tomato slices over the entire surface of the minced meat.
8. Pour the contents of the pan with sour cream sauce.
9. Set the temperature in the oven to 190C and bake for 45 minutes.
10. Pull out the baking sheet, sprinkle the baked mass with grated cheese and send to bake until golden brown.

Delicious, juicy dish is served hot or slightly cooled.

Chicken fillet with pineapple and French cheese

Do you want to cook meat in French style with a “zest” to surprise and delight your guests? A tropical fruit will come to the rescue - pineapple, the taste of which is in harmony with any meat.

You need to prepare the following products:

• Chicken (loin) - 0.5 kg
• Pineapples (canned) - 1 can (500 gr)
• Cheese (hard varieties) - 0.1 kg
• Sour cream or mayonnaise - 100 ml
• Turnip - 2 medium heads
• Butter - 30 gr

Step by step preparation:

1. Remove canned pineapples (rings or half rings) from the jar and cut in half lengthwise so that two pieces come out of one.
2. Cut the peeled onion thinly into half rings. There are three types of use of onions - raw, pickled and fried. Prepare the marinade as follows: dilute 9% vinegar with water 1/1 and add salt, marinate the chopped onion for 10 minutes.
3. To prepare the sauce, you need to mix sour cream with ground pepper and salt or use mayonnaise.
4. Cut the fillet meat into portioned pieces, carefully beat off. Spread each piece with a mixture of salt and spices.
5. Grease a large baking dish with butter.
6. Spread the onion rings evenly over the bottom layer.

Let's call this dish "two in one", a side dish mixed with meat. It turns out a layered and original baked mass.

You will need the following ingredients:

• Chicken (loin) - 0.4 kg
• Potato - 4 tubers
• Cheese (hard varieties) - 0.1 kg
• Sour cream or mayonnaise - 200 ml
• Chicken egg - 1 pc.
• Turnip - 2 medium heads
• Sunflower oil - 40 gr
• Spices, ground pepper, salt to taste

Step by step recipe:

1. Gently beat the pieces of meat from the loin of the chicken with a hammer. Before beating the meat, you can wrap it in cling film, so it will remain whole and the juice will not splatter.
2. From a mixture of vegetable oil, salt and ground pepper, make a marinade and coat all the pieces of meat with it. Chops should be marinated for at least 10 minutes.
3. Peeled potatoes cut into thin slices so that during cooking it is not damp.
4. Chop the onion into thin half rings.
5. A baking sheet, pre-greased with oil, lay out the chopped potatoes. Sprinkle it with salt and ground pepper.
6. Put all the chopped onions on top of the potatoes.
7. Close the layers of onions and potatoes with marinated meat chops, laid out tightly to each other.
8. Lubricate the whole mass generously with mayonnaise or sour cream and bake in an oven heated to 180C for 30 minutes.
9. Sprinkle the baked mass with grated cheese and return to the oven.
10. After 10 minutes, the melted cheese will be covered with a golden crust. This means that meat in French with potatoes can be served at the table.

Meat in French is a delicacy that Russians fell in love with in the mid-90s, it was very often prepared for the festive table. Juicy, satisfying, tasty, appetizing - few people know that this dish is easy to cook from chicken in original ways.

You will need:

• chicken fillet (it is preferable to take the breast, it is more convenient to spread the rest of the ingredients on it) - 800-900 g;
• vegetable oil - 30 g;
• onion - 1 pc.;
• mayonnaise - a few tablespoons (you can not add at all);
• hard cheese (ideally use "Parmesan", you can "Russian") - 200 g;
• processed cheese "Druzhba" - 2 pcs.;
• garlic, salt and pepper.

Procedure:

1. Cut the fillet into large pieces.
2. We cover the fillet with a film for food storage and beat it with a hammer, trying not to tear the fibers.
3. Flavor with spices, grease with oil.
4. In the meantime, soften the melted cheese and, adding spices, chopped garlic and mayonnaise (it is recommended to use sour cream, the dish will be slightly less high-calorie), bring to a creamy state.
5. Peel the onion and cut it into half rings (as thin as possible).
6. Lubricate the surface for frying (baking pan) with oil and place the onion rings on it.
7. The next layer is chicken fillet, which should be laid out as tightly as possible so that the particles form a single canvas.
8. We distribute the melted cheese over the surface of the meat as evenly as possible, but the layer should not be thick, a maximum of 3 millimeters.
9. Top with hard grated cheese.
10. We send the baking sheet with the fillet to the oven for baking (temperature - 180 degrees). Baking time is approximately 50 minutes.
11. It is recommended to control the readiness of the dish.

Important! Salt meat should be immediately before laying on a baking sheet, so as not to impair its quality.

Cooking in a multicooker

A slow cooker makes the cooking process much easier, since the likelihood of chicken fillet overdrying (usually they take breast) is minimized. In addition, French-style meat will be cooked without oil and can be enjoyed by those who carefully follow the figure.

You will need:

• chicken fillet - 800 - 900 g;
• hard cheese - 150 g;
• tomatoes - 2 pcs.;
• sour cream 20% fat - 30 g;
• onion turnip;
• salt, paprika;
• purified drinking water - 50 g.

Procedure:

1. We cut off a small part from the chicken fillet and remove it, we will work with a large piece.
2. We place the poultry meat necessary for cooking in cling film and carefully beat off. It is preferable to use a hammer with a flat surface, or a rolling pin.
3. Seasoning: mix salt and pepper. You can add any other spices your family loves.
4. Rub the fillet with the mixture on both sides.
5. Pour a little water into the bowl of the multicooker and tightly lay the chicken fillet on the bottom.
6. We clean the onion and cut into thin rings, put it on the meat.
7. Next, brush the onion with sour cream.
8. We also cut the tomato into beautiful thin circles and spread it on top.
9. On the multicooker indicator, select the "Extinguishing" mode and set the cooking time - 30 minutes.
10. At the end, we take out the chicken and call the family to the table, not forgetting, of course, about preparing the side dish.

Quick recipe in a pan

Chicken fillet prepared in this way has amazing taste, in addition, it is cooked without mayonnaise, which makes it not so high in calories, but very tasty.

This recipe is good if you need to save time.

You will need:

• potatoes of medium size - 5-6 pcs.;
• chicken fillet (breast) - 500 g;
• vegetable oil - 50 g;
• tomatoes - 3 pcs.;
• salt and spices;
• turnip onion - 1 pc.;
• cheese - 200 g.

Procedure:

1. Cut the chicken fillet into small slices and fry until golden brown for about 10 minutes.
2. We also cut the potatoes into small pieces and send them to the pan along with the fillet (preheat the pan and add oil for frying).
3. We cut the onion into thin rings, add to the fillet and potatoes, salt, pepper, cover and cook for about 10 minutes over low heat, not forgetting to stir.
4. Cut the tomatoes into thin circles and put them on top.
5. Next, sprinkle the dish with grated cheese, cover with a lid and cook over low heat for another 20 minutes.
6. It is recommended to serve the dish hot.

Meat in French from chicken with tomatoes

This French-style meat recipe in the chicken oven is especially juicy.

Ingredients:

• chicken fillet - half a kilo;
• tomatoes - 2 pcs.;
• turnip onion (large) - 1 pc.;
• hard cheese - 150 g;
• sour cream 20% fat - 70 g;
• garlic - 1-2 cloves (optional);
• salt, spices.

Procedure:

1. Cut the chicken fillet from the breast lengthwise as thinly as possible.
2. Cover the meat with cling film and carefully beat it off so that it does not tear.
3. Grease a baking sheet with oil (a more dietary option is to line the surface with baking paper).
4. We spread the fillet on a baking sheet, pre-salt and pepper.
5. We make garlic-sour cream sauce: add chopped garlic to sour cream and mix (if you don’t like garlic, don’t add it).
6. Lubricate the fillet with garlic-sour cream sauce.
7. Cut the tomatoes into thin rings, spread on the meat, lightly add.
8. Grated cheese on a fine grater is placed on top.
9. The dish should be baked at a temperature of 200 degrees for about 25 minutes.
10. A browned cheese crust and a lack of moisture are a sign of the readiness of the chicken fillet in French.

With minced chicken

This dish is more likely to be called a casserole, but, of course, it deserves your attention. After all, it can be extinguished in separate ceramic pots and served in portions.

For 400 grams of minced chicken you will need:

• mushrooms (preferably champignons) -250-300 g;
• onions - 2 pcs.;
• hard cheese (for example, "Russian") - 250-300 g;
• medium-sized potatoes - 4 pcs.;
• mayonnaise, mayonnaise sauce, salt, spices.

Procedure:

1. Cut the peeled onion into half rings and spread on a pre-oiled baking sheet.
2. Cut the peeled potatoes into thin circles, salt, pepper and spread on the onion.
3. Next comes the mince.
4. We spread the mushrooms cut into thin slices.
5. Sprinkle the dish with grated cheese, lightly grease with mayonnaise and send to the oven.
6. The dish is recommended to bake at a temperature of 180 degrees for half an hour.

Chicken fillet with pineapple and French cheese

This variant of cooking meat in French is not so popular, but the taste of this dish will not leave your guests indifferent. This exotic fruit will add a tangy-sweet flavor to your table and add at least one extra topic of conversation.

To the chicken fillet (breast) with a volume of 800 grams, add:

• pineapple rings (you can canned, or buy fresh and peel, cut) - 1 can;
• hard cheese - 150-200 g;
• medium-sized bulb - 1 pc.;
• mayonnaise, pepper and salt to taste;
• vegetable oil (refined, as it will be subjected to heat treatment) - 50 g.

Procedure:

1. Cut the chicken fillet along the fibers, the desired thickness is a centimeter.
2. We put the meat in a bag and beat it off carefully.
3. Flavor with spices, lightly grease with oil to give juiciness.
4. Put the prepared meat on a greased baking sheet and lightly flavor with mayonnaise for greater juiciness.
5. Onion cut into thin rings, spread on the fillet.
6. Next, lay the onion on the pineapple slices.
7. Sprinkle generously with grated cheese.
8. We bake for half an hour at a temperature of 180 degrees.

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