Honey mushrooms- the popular name for a group of fungi that belong to different species and families. These are popular mushrooms often used in various dishes. Like other mushrooms, mushrooms require pre-cooking, and the time depends on the volume and further method of their preparation. On average 40-50 minutes.

How much to cook mushrooms

How much to cook honey mushrooms fresh?

1 hour - the time of boiling fresh mushrooms until fully cooked.

How much to cook mushrooms before frying?

20-25 minutes - the time of boiling mushrooms to prepare for further heat treatment - frying.

How much to cook mushrooms before freezing?

45-50 minutes - mushrooms are boiled for freezing.

How much to cook mushrooms for pickling?

45 minutes is the ideal time to prepare mushrooms for pickling.

How to cook mushrooms

How to cook mushrooms for freezing?

Before the cooking process, mushrooms must be prepared. To do this, a portion of fresh mushrooms is poured with cold water and set aside for 5 minutes. After that, they must be cleaned of debris, sorted out and rinsed under running water.

Stages of boiling mushrooms for freezing:

1. Put mushrooms in a saucepan and pour cold water at the rate of 1:2.
2. After boiling, a white foam will appear, which must be removed and after 2-3 minutes of boiling, drain the water.
3. Pour again with clean water, adding salt, pepper, spices to taste.
4. Boil over low heat, removing the foam, for 45 minutes.
5. Drain, cool and can be frozen.

Some skilled housewives advise boiling mushrooms for 15 minutes in several sets (change water) with a total cooking time of 45 minutes. In any case, the main sign indicating complete readiness is the settling of all mushrooms to the bottom of the pan.

How to cook mushrooms for the winter?

To harvest mushrooms for the winter, they are prepared and boiled until cooked (honey mushrooms sink to the bottom) in salted water, similar to the point of boiling mushrooms for freezing. How much to cook frozen mushrooms.

How to cook mushrooms before frying?

It is necessary to boil mushrooms before frying for 20-25 minutes, following all the cooking steps described in the paragraph “How to cook mushrooms for freezing?”.

How to cook mushrooms for pickling?

Preparing mushrooms for pickling begins with soaking them in cool water for 10 minutes. Then, the mushrooms, cleaned of debris and well washed under running water, are sent to a saucepan with salted water and boiled for half an hour over medium heat. After the mushrooms are ready for one of the pickling methods.

Hello! So my favorite time of the year has come - late autumn, and finally my favorite mushrooms - mushrooms - have gone. The autumn was strange, and not only winter mushrooms climb, but also early ones - modest, on a thin stem and with a barely brown hat. So far there are few mushrooms, and there are a lot of mushroom pickers who missed mushroom hunting, so hunting on Saturday was not very summer cottage, but it was enough to “eat” enough. Today's simple recipe is about how to cook mushrooms.

If there are too many mushrooms, you can safely freeze the boiled mushrooms directly with the broth, and then cook a delicious mushroom soup. I freeze without broth, as I prefer to fry frozen mushrooms or add them to dumplings.
This is the "catch" we brought from the local felling.

I sorted through this happiness for an entire hour and a half, since there are a lot of very tiny mushrooms. Let me remind once again to all novice mushroom pickers that before cooking mushrooms, we must sort them out dry, clean them from foliage and adhering earth, throw out wormy and dubious mushrooms.

Honey agaric - agaric mushroom. And if the kids have not yet opened their "skirts", then the adult mushrooms have already managed to "grab" the sand into their plates. Therefore, I knock on the cap of each large fungus with a knife, and the sand easily spills out of the plates. Cooking again will take you no more than an hour of time. In the same way, the stages of cleaning and cooking for pickled mushrooms go through. If you decide to cook fried mushrooms, in any case, you cannot avoid the boiling stage.

mushrooms a simple recipe step by step with a photo

Ingredients:

• mushrooms fresh,
• water,
• salt,
• dill,
• Bay leaf,
• sweet peppercorns,
• garlic,
• onion,
• vegetable oil.

Cooking process:

After we sorted the mushrooms, wash them under running water. No soaks. It is better to rinse them several times under the tap at once.

Pour clean mushrooms with water, put on high heat and bring to a boil.

As soon as the mushrooms boil, drain the water, pour the mushrooms with boiling water and cook over medium heat for 40-50 minutes.

My mother-in-law never drains the first water, and the mushroom broth is very viscous. Delicious, but sometimes the earth comes across. I do not want to spoil the impression of eating, and I donate such a broth.

Ten minutes before the mushrooms are ready, we throw bay leaves, allspice, dill umbrella (how I love it for the wonderful aroma that it gives to any dish) and onions into a saucepan.

Now let our mushrooms cool, drain the broth, add finely chopped garlic, herbs and pour sunflower oil on the boiled mushrooms.

Ekaterina Apatonova told how and how much to cook fresh mushrooms, recipe and photo of the author.

It is no coincidence that the translation from the Latin language of the name of this pretty "forest dweller" means "bracelet". Having chosen a rotten stump, a friendly mushroom "company" forms a ring shape, attracting the attention of mushroom pickers. When a basket with such a useful product is in our kitchen, we choose a delicious recipe that leaves no questions about how to cook mushrooms quickly and appetizingly.

If there is a jar of canned mushrooms in our pantries, it will not be difficult to find a use for them!

Required Ingredients:

• mushrooms - the desired amount.

For 2 liters of marinade you will need:

• peppercorns (black and allspice) - 8 pcs.;
• regular sugar - 120 g;
• table vinegar (9%) - 240 ml;
• clove buds - 6 pcs.;
• laurel leaves - 2 pcs.;
• table salt - 60 g

To obtain a tasty and healthy dish, we use only high-quality small-sized mushrooms (large ones always turn out to be old) with whole caps.

Cooking method:

1. We sort the mushrooms, selecting the best specimens, then clean them, freeing them from debris and other foreign inclusions, and rinse thoroughly.
2. We spread the mushrooms in a spacious saucepan, pour drinking water, boil for up to 40 minutes from the start of boiling. At the end of the process, the volume of mushrooms will decrease by about 1/3. Based on this indicator, we focus on the number of cans that must first be brought into a sterile state. Do not forget to remove the foam from the liquid!
3. We take the mushrooms out of the dishes, rinse thoroughly with literally ice water, leave in a colander to drain all the extra drops. This is a mandatory procedure that should never be ignored!
4. We rinse the container, pour in bottled water, place all the marinade components, guided by the ratio of liquid, spices and spices presented in the recipe. Cook the mixture for up to a quarter of an hour.
5. Next, we lower the mushrooms into a boiling composition, cook in the marinade for 20 minutes.
6. We remove the mushrooms from the container, immediately lay them out in sterile jars, pour the hot composition along with the spices floating in the liquid.
7. Carefully close the jars, turn over, wrap well and leave overnight in this state.

In the morning we remove pickled mushrooms in the basement or refrigerator. When you have such an excellent snack on hand, you don’t have to think long about what to cook from pickled mushrooms. They are great for a wide variety of dishes!

How delicious to fry frozen mushrooms

The season for picking fresh mushrooms is over, and we are faced with the question of how to enjoy our favorite mushrooms. Setting it up is quite easy.

Grocery list:

• butter - 150 g;
• onion turnip - 4 pcs.;
• frozen mushrooms - 1 kg;
• salt pepper.

Cooking order:

1. No special tricks are required to get a delicious dish. We take out the package with the product from the refrigerator, put the mushrooms immediately into the pan with butter, heat the composition in an open container.
2. When all the liquid has evaporated, fry the mushrooms, stirring occasionally, until a ruddy hue is formed. Season with salt and pepper. If desired, add fresh sour cream, lightly simmer the dish.

So all questions about how to cook frozen mushrooms as an appetizing snack have been resolved. Be sure to sprinkle portions of chopped herbs.

Roast with potatoes

When a huge frying pan appears on the table, in which fried mushrooms appetizingly show off, exuding incredible aromas, dinner turns into a real feast.

List of components:

• oil (sunflower and butter);
• potato tubers - 500 g;
• onion - 2 heads;
• fresh mushrooms - 1 kg;
• homemade sour cream / cream - 300 g;
• spices, herbs.

The sequence of cooking potatoes with mushrooms:

1. Carefully processed mushrooms are well washed and thrown into a colander to glass the liquid.
2. Peeled potatoes are divided into thin circles or cut into cubes.
3. We heat both types of oil in a frying pan, put the mushrooms in it and cook over high heat until all the moisture disappears. Add the chopped onion, salt the composition a little and fry until a golden hue forms on the caps and pieces of vegetables.
4. At this time, in a separate bowl, fry the potatoes until tender. Many housewives do this in the same container with mushrooms. However, take my word for it, the proposed method allows you to get the most delicious dish. Salt the pieces of tubers at the end of the process.
5. We combine both compositions, season with sour cream or cream, mix everything gently, heat for another five minutes.

Sprinkle the fried mushrooms with chopped herbs, serve directly in the pan. Very appetizing!

Mushroom soup with mushrooms

No matter how eloquently we convince our family of the usefulness of eating liquid food, cooked mushroom soup will be the best way to convince. You don’t have to persuade anyone, they will also ask for supplements!

Product set:

• vegetable oil;
• potatoes - 6 pcs.;
• sweet carrots - 2 pcs.;
• mushrooms - 500 g;
• sifted flour - 60 g;
• laurel leaves - 2 pcs.;
• salt, herbs.

Cooking sequence:

1. We sort fresh mushrooms, select high-quality specimens. We wash them well, put them in a saucepan, pour 1.5 liters of bottled water.
2. Boil the product for up to 10 minutes on medium fire from the beginning of the boil. Be sure to remove the foam.
3. Add peeled and diced potato tubers to the mushrooms, cook for another 8 minutes until the vegetables are soft.
4. At this time, chop the onions and carrots, sauté in oil until transparent, then add the flour.
5. Without stopping stirring, pour in a ladle of mushroom broth, bring the mixture to a homogeneous state.
6. We spread the resulting sauce in the prepared dish. Season it with salt, do not forget to throw in the laurel leaves. If desired, pepper the dish. After 3 minutes, we finish cooking.

When the soup with mushrooms is slightly infused, serve it to the table, decorating portions with chopped herbs.

Baked pies with mushrooms

Traditionally, Russian pastries stuffed with unique gifts of nature have always adorned the tables of our ancestors. Pies with mushrooms were a constant assortment of food both on weekdays and on holidays.

Required components:

• butter - 50 g;
• puff pastry - packaging;
• fresh mushrooms - 500 g;
• egg yolk;
• onion - 1 pc.;
• salt, herbs.

Cooking technology:

1. On the eve of cooking, we move the frozen puff product to the bottom shelf of the refrigerator.
2. Fry the pre-treated mushrooms in oil until the water has completely evaporated, after which we add the chopped onion. Continue the process until the vegetable pieces are very soft. We shift the composition to a plate so that the filling is completely cooled - only in this state can it be used to form pies.
3. We take the dough out of the package, carefully unfold it, roll it thinly. We carry out rolling only from ourselves, directing the rolling pin only in one direction. Only in this way can you not damage the puff texture of the muffin.
4. We divide the layer into small circles, squares or other "figures" according to our own preferences.
5. We place a spoonful of aromatic filling on each blank, pinch the edges of the dough, put the products on a baking sheet treated with oil.
6. Lubricate the blanks with yolk, send for 15 minutes in the oven, heated to t 180 ° C.

We arrange ruddy pies on a beautiful dish, enjoy delicious hot pastries.

Delicious salad with ham

The marinades are good, the soup is great, and the pies are just great! But the salad with mushrooms cannot be ignored. This is the best appetizer for a strong intoxicant at any feast!

All components of the dish:

• potatoes - 400 g;
• boiled eggs - 6 pcs.;
• pickled mushrooms - 600 g;
• green onion - 60 g;
• fresh ham - 600 g;
• salt, yogurt - to taste.

Process description:

1. Boil the tubers in "uniforms", cool, free from the peel, cut into small neat cubes.
2. We clean the cooled eggs, chop in the same form.
3. We put the mushrooms in a colander, wait until all the liquid has drained, rinse, blot with napkins.
4. We spread the chopped eggs in a deep bowl, salt a little, pour over the yogurt.
5. Now we place the potato layer, we also process it with a fragrant drink. Now we have the ham chopped into strips and the chopped green onion feather.
6. We complete the “tasty” composition with pickled mushrooms.

We send the salad to the refrigerator. Such a dish not only impresses with its delicious appearance, but also pleases with an unsurpassed taste!

Mushroom caviar from mushrooms for the winter with onions

What kind of breakfast or dinner will interest children and adult family members? In time, we recall the delicious mushroom caviar, cooked with our own hands at home.

Composition of products:

• vegetable oil - 300 ml;
• onion - 10 pcs.;
• fresh mushrooms - 4 kg;
• salt, pepper (only freshly ground).

Step by step preparation:

1. Mushrooms are carefully processed, boiled in slightly salty drinking water. The process takes up to half an hour. Don't forget to take off the foam. We leave the finished mushrooms in a colander.
2. Next, grind the product in a home processor, using the largest grate so that the mushrooms are felt in the finished snack.
3. Fry the chopped onion in a frying pan with oil until golden brown. It is in this state that vegetables will provide caviar with special juiciness.
4. We combine the mushroom and onion compositions, add half a glass of water, simmer the resulting mass for 10 minutes with minimal heat.
5. We lay out the food in pre-prepared jars, leaving a little free space on top.
6. We cover the containers, sterilize for another 10 minutes, after which we roll them tightly. We store the cooled products in a cool room.

Mushroom caviar from mushrooms is ready for the winter, so we serve it on the table or store it (I'm afraid for a very short time!) As a tasty and healthy preparation.

With beef in a slow cooker

When there is no time, but there is a great desire to quickly get a meat dish, we resort to the help of a miracle oven. She'll be up and running in just a matter of minutes!

List of ingredients:

• sunflower oil - 60 ml;
• onion - 400 g;
• mushrooms - 800 g;
• mushrooms - 700 g;
• beef - 1 kg;
• laurel leaves - 2 pcs.;
• bottled water - 600 ml;
• garlic - according to preferences;
• salt, pepper, thyme and thyme, herbs.

Step by step preparation:

1. We clean the piece of meat from films and tendons, rinse well, blot with paper towels, cut into cubes.
2. We chop the mushrooms into small pieces.
3. We place both components of the dish in the bowl of an electrical appliance, pour in lean fat. We turn on the “Frying” mode, cook in an open form, periodically mixing the composition.
4. We fill the container with ruddy products with drinking water, throw thyme and laurel leaves, garlic granules (powder), pepper, dried dill.
5. Change the mode of the unit to "Extinguishing", set the time to one hour.

The signal of the device will not only notify you of the end of the process, but will also serve as a call to the fact that it's time to go to the table!

Korean-style carrots with mushrooms

Who would have thought until recently that such an original tandem as carrots performed in the Korean version and our mushrooms would become almost a hit on the traditional Russian table?

List of components:

• vegetable oil;
• chicken meat - 300 g;
• hard cheese - 100 g;
• honey mushrooms - 200 g;
• carrots in Korean version - 300 g;
• olives (preferably pitted) - 120 g;
• mayonnaise - 200 g;
• salt pepper.

Cooking method:

1. Boil boneless poultry meat in lightly salted water. Cut the cooled product into cubes.
2. Set aside some of the fragrant carrots, cut the rest into small pieces.
3. We also share cheese. We rub one portion finely, the other coarsely.
4. Saute mushrooms in oil until golden brown.
5. We combine chicken meat and chopped carrots in a bowl. Add large chips of cheese, mushrooms (we leave a few of the most attractive hats for decoration). Season the salad with mayonnaise sauce, salt and spices, mix everything.
6. We place the food on a dish, form the silhouette of a hedgehog. We cover the impromptu “muzzle” with small cheese chips, depict the “back” with carrots in Korean, to imitate “needles” we cut olives, placing them on a bright vegetable composition.

Sprinkle chopped greens around the “animal” and admire the created masterpiece with pleasure!

Julienne from mushrooms

There is no need to introduce this dish, which is a delight of French cuisine. You just need to cook the dish and enjoy the moment!

Product set:

• vegetable oil;
• boiled chicken fillet - 600 g;
• onion turnip - 2 heads;
• mushrooms - 400 g;
• hard cheese - 200 g;
• garlic cloves - 2 pcs.;
• pepper (preferably black ground);
• homemade sour cream - 300 g.

Cooking process:

1. Boil the mushrooms in the already familiar order, fry in oil with chopped onions until both components of the dish are golden brown.
2. We cut the cooled poultry meat, also process it in a pan until the golden hue of each piece.
3. We combine both obtained compositions, pass the products for another 5 minutes on a quiet fire, then put the chopped garlic, fresh sour cream, mix everything thoroughly.
4. We lay out the resulting mass in cocottes, sprinkle each serving with cheese chips, send for 15 minutes in the oven (180 ° C).

We take out an appetizing dish when the white “curls” completely bloom, forming a delicate golden crust. A delightfully delicious meal!

Chicken rolls stuffed with mushrooms

Peculiar poultry cutlets, decorated in an original way, are delicious on their own. If mushrooms are also present in their composition, this is already “bust”, since it is impossible to break away from such deliciousness!

Required Ingredients:

• vegetable oil;
• minced chicken meat - 500 g;
• egg;
• fresh mushrooms - 400 g;
• onion - 2 heads;
• spices, seasonings.

Creating a dish:

1. Cut the peeled and washed mushrooms into small pieces, fry in oil until the liquid evaporates. We attach the finely chopped onion, cook until the vegetable is soft and a golden hue appears on the mushrooms. At the end of the process, lightly salt and pepper the composition, sprinkle with chopped dill.
2. Add the chopped onion to the minced meat, season with spices and beat in the egg, after which we knead a homogeneous and rather viscous minced meat. We send it to the refrigerator for an hour.
3. We take out the meat product, select part of the composition (3 tablespoons), form a cake. In its middle we spread a little (up to 1 tsp) mushroom filling. We turn the roll, carefully pat it in the palms of our hands like an ordinary cutlet. In this way, we use the rest of the components of the dish.
4. Fry the blanks in a hot frying pan with oil, turning over as a ruddy hue forms.

Serve rolls stuffed with mushrooms with your favorite side dish.

Salad with chicken and mushrooms

We moderate our appetites, include in our menu light and healthy snacks that make up diet food.

To complete the recipe you will need:

• chicken breast;
• walnut crumb - a glass;
• mayonnaise sauce - up to 300 ml;
• pickled mushrooms - 400 g;
• hard-boiled eggs - 8 pcs.;
• pomegranate seeds;
• green onion - a bunch;
• cheese (any hard variety) - 300 g;
• salt, basil.

Description of the cooking process:

1. Boil the chicken breast in lightly salted water until soft. We chop the cooled product as thin slices as possible
2. We free the eggs from the shell, coarsely rub.
3. We remove the mushrooms from the jar, immediately place them in a colander, rinse well, combine with chopped onion feathers.
4. We make a salad. Lay a layer of chicken on a serving platter. We process it with a mesh of mayonnaise, then we place the nut crumbs, then grated eggs and pickled mushrooms. Each new row is layered with sauce.
5. We complete the assembly with cheese chips and basil leaves.

Autumn mushrooms are a very valuable, tasty and nutritious product. Many mushroom pickers are very well aware of this, since they have to harvest a large mushroom crop for the winter. Therefore, the preparation of autumn mushrooms as snacks takes them a lot of time. However, all efforts are lost against the background of the end result: open a jar of canned mushrooms in winter and put it on a festive or everyday table to give pleasure to relatives and friends.

There are quite a few recipes for preparing autumn mushrooms. The most common and affordable at home are the processes of pickling, salting and frying. In addition, hodgepodge and caviar are made from mushrooms. All options are tasty and fragrant, if you follow simple recommendations. And during the festive event, when a delicious mushroom appetizer appears on the table, you will not regret spending the time.

Note that for pickling, you can choose one of two options: either cook the mushrooms in a cold way or hot. Recall that the cold method involves boiling the fruiting bodies separately without marinade. Hot pickling - boiling mushrooms directly in the marinade with the addition of spices and spices.

The recipe for preparing pickled autumn mushrooms in a cold way only at first glance seems complicated, especially if the novice hostess has to do the harvesting. The main point of the process is to prevent the growth of microorganisms in the finished product with the help of heat treatment and acetic acid.

The marinade, which in this case is prepared separately and only then poured over the mushrooms, turns out to be transparent and light. However, the aroma is not as expressive as with hot pickling.

• Honey mushrooms - 3 kg;
• Water - 1 l;
• Sugar - 2.5 tbsp. l.;
• Salt - 2 tbsp. l. topless;
• Vinegar 9% - 50 ml;
• Garlic - 8 cloves;
• Bay leaf - 5-8 pieces;
• Black peppercorns - 10 pcs.

How to deliciously cook pickled autumn mushrooms, step-by-step instructions will show.

1. Peel the mushrooms, wash and boil for 20 minutes, removing the foam from the surface.
2. Put on a sieve and let drain completely.
3. Prepare the marinade: bring water to a boil, add salt, sugar to dissolve the crystals.
4. Grind garlic cloves and send to the marinade, add peppercorns, bay leaf and let boil for 3 minutes.
5. Pour in the vinegar and let it boil for 5 minutes.
6. Arrange the boiled mushrooms in sterilized jars and pour over the hot marinade.
7. Close with plastic lids, insulate with an old down jacket or blanket and let cool.
8. You can take it to the basement or leave it in the refrigerator.

Hot pickling of autumn mushrooms

With this method of cooking autumn mushrooms, the marinade has a more specific aroma. The filling itself turns out to be a little viscous and unclear. However, this only gives the mushrooms their zest.

Only by following the recipe and without changing the proportions of vinegar and salt in the marinade, you can cook an excellent snack for the winter.

• Honey mushrooms - 2 kg;
• Black and allspice pepper - 5 peas each;
• Water - 1 l;
• Bay leaf - 3 pcs.;
• Vinegar - 2 tbsp. l.;
• Salt - 1 tbsp. l.;
• Sugar - 1.5 tbsp. l.;
• Carnation - 3 buds.

To know how to properly prepare autumn mushrooms for pickling, we offer a step-by-step recipe.

1. We clean the mushrooms, cut off most of the legs and boil for 20-25 minutes.
2. We take out with a slotted spoon into another pan and pour 1 liter of water.
3. Let it boil, add salt and sugar, mix.
4. We introduce all the other spices, including vinegar, and cook mushrooms in the marinade for 20 minutes.
5. Distribute into sterilized jars along with filling and close with plastic lids.
6. Let cool, put in the refrigerator or take out to the basement.

The recipe for salted autumn mushrooms in a hot way

There are two options for salting honey mushrooms - a cold method and a hot one. Both are popular, but the hot version is still considered more preferred. The recipe for preparing salted autumn mushrooms in a hot way is used to speed up the salting of the mushroom crop. After 8-10 days, such an appetizer from the "gifts of the forest" can be put on the table.

• Honey mushrooms - 4 kg;
• Salt - 250 g;
• Leaves of currant, oak and cherry;
• Bay leaf - 10 pcs.;
• Garlic - 10 cloves;
• Black and white pepper - 10 peas each.

We offer a description of the step-by-step preparation of autumn mushrooms and photos:

Mushrooms are boiled in salted water until they begin to settle to the bottom (about 20-30 minutes).

Transfer to a colander to drain, then lay out on a kitchen towel to dry.

Put clean oak, currant and cherry leaves on the bottom of an enameled or wooden container, sprinkle with a thin layer of salt.

We put a layer of honey mushrooms on the salt, sprinkle with peppercorns, thin slices of garlic, salt and bay leaf. Lay out all the mushrooms and spices in layers, sprinkling each layer of fruiting bodies with salt. Cover with a large plate, cover with a clean cloth napkin and put the load. After 2-3 days mushrooms will be in brine. If there is not enough liquid, cold boiled water should be added to the mushrooms.

After 10-15 days, mushrooms can be decomposed into jars and closed with lids.

How to cook autumn mushrooms for frying for the winter

There are many recipes for cooking fried autumn mushrooms. Some options for preparations are made for the winter, others can be eaten immediately. This version of fried mushrooms is universal, and can be used as an independent dish, snack, side dish and preparation for the winter.

An excellent addition to fried mushrooms is considered to be onions, which will enrich the dish with an amazing aroma. However, in order to make a tasty and healthy preparation for the winter, you need to know how to properly prepare autumn mushrooms for frying.

• Honey mushrooms - 2 kg;
• Onion - 700 g;
• Salt - to taste;
• Vegetable oil - 100 ml.

1. Mushrooms must be pre-cleaned: cut off the lower part of the leg, remove all forest debris from the hats, rinse, and only then boil.
2. Boil mushrooms in salted water for 20-25 minutes and drain in a colander.
3. Heat up a frying pan, pour in the oil and add the mushrooms.
4. Fry for 20 minutes until golden brown.
5. Peel the onion from the skin, cut into half rings and add to the mushrooms, mix.
6. Fry on low heat for 15 minutes, salt to taste.
7. Pour into sterilized glass jars and close with tight lids.
8. You can start eating cooked mushrooms even hot, or you can put them in the refrigerator after cooling.

How to cook fried autumn mushrooms: mushroom recipe

This recipe is not suitable for harvesting for the winter, but eating it hot is just a pleasure! The addition of sour cream makes the mushroom dish fragrant, tender, with a rich creamy taste. How to cook forest autumn mushrooms to surprise your loved ones?

• Honey mushrooms - 1 kg;
• Onions - 3 pcs.;
• Refined oil - 70 ml;
• Sour cream - 10 ml;
• Ground black pepper - 1 tsp;
• Salt - to taste.

According to the step-by-step instructions, you will learn how to cook fried autumn mushrooms with sour cream.

1. Peeled mushrooms are boiled in water for 20 minutes and allowed to drain on a sieve.
2. Spread on a preheated pan with oil and fry for 15-20 minutes over medium heat.
3. The onion is cut into thin slices, added to the mushrooms, mixed and continued to fry for 15 minutes over low heat.
4. Salt to taste, add pepper, stir and pour in sour cream.
5. Mix thoroughly, cover with a lid and simmer over low heat for 15 minutes, stirring constantly so as not to burn.
6. When serving (optional), you can decorate with chopped herbs.

How to cook a hodgepodge from autumn forest mushrooms

Autumn mushroom mushroom is suitable for making hodgepodge. This type is especially suitable for this dish because of its taste properties. Moreover, such a delicious mushroom hodgepodge will decorate any dinner for the whole family.

• Honey mushrooms - 700 g;
• Cabbage - 500 g;
• Onions - 2 pcs.;
• Carrots - 1 pc.;
• Salt - 2 tsp;
• Vegetable oil;
• Saffron - a pinch (for an amateur).

How to cook autumn mushroom mushroom for such a delicious dish as hodgepodge?

1. They clean and boil mushrooms for 20 minutes, put them in a colander to drain.
2. Remove the top leaves from the cabbage and finely chop it.
3. Spread in a saucepan, pour in 1 liter of water and vegetable oil, salt and mix.
4. Put on fire and simmer for 5-8 minutes, then remove from the stove.
5. Grate the peeled carrots on a coarse grater and cut the onion into cubes. Send to the pan and fry in vegetable oil for 10 minutes.
6. Add to cabbage, mix well and let it brew.
7. Mushrooms are fried in a small amount of oil for 10-15 minutes.
8. Pour over the cabbage, turn on the minimum fire, cover with a lid and simmer for 20 minutes.
9. Allow the hodgepodge to stand for 10 minutes, pour into portioned plates and serve.

How to cook caviar from fresh autumn mushrooms

There is another option on how to cook fresh autumn mushrooms - this is caviar. Since mushrooms are not inferior in calories to meat, caviar prepared according to this recipe will appeal to vegetarians, fasting people, and even gourmets.

• Honey mushrooms - 2 kg;
• Onion - 500 g;
• Carrots - 500 g;
• Vegetable oil - 200 ml;
• Salt and black ground pepper - to taste.

Step-by-step instructions will show how to properly cook caviar from autumn mushrooms.

1. Mushrooms boiled in salted water are thrown back onto a sieve and left to drain.
2. Carrots and onions are peeled, washed and chopped in any way.
3. Fry in vegetable oil until tender and twist in a meat grinder.
4. Mushrooms are fried until golden brown, chopped with a meat grinder and combined with vegetables.
5. Stir, salt, pepper and fry together for another 10 minutes.

When serving, the dish can be sprinkled with chopped herbs. If you want to close the caviar for the winter, then when stewing in the last minutes, add 2 tbsp. l. vinegar. Divide into jars, close with tight lids, let cool and refrigerate.

Connoisseurs of "quiet" hunting like to freeze mushrooms in order to enjoy an unforgettable aroma and unique taste later. Of course, the preparation can be purchased today in stores, but not all housewives have the knowledge of how to cook frozen mushrooms. Some women do not trust blanks, because they consider them harmful. Such an opinion is unfounded.

Frozen mushrooms are delicious forest mushrooms, but in order to please a dish of them, you need to be able to cook them correctly.

How to prepare frozen mushrooms for cooking

The most common question of culinary experts is: is it worth defrosting mushrooms before cooking? Knowing the method of freezing, the answer can be given easily. Mushrooms are frozen fresh or boiled. Moreover, in the first case, it is necessary to defrost them, and the previously boiled product can be cooked immediately.

When preparing dishes from freshly frozen mushrooms, you need to remember about their pre-cooking. You need to act as follows:

1. Mushrooms are laid out in a deep bowl and sent to the bottom shelf of the refrigerator for about 10 hours (during this time they have time to thaw).
2. You can also defrost at room temperature.
3. Thawed mushrooms are boiled in salted water for about 20 minutes, and they are placed in boiling water.
4. Boiled mushrooms are poured with cold water, salt is thrown and brought to a boil. Cook for ten minutes, constantly removing the foam.
5. Mushrooms are thrown into a colander so that the water is completely glass.
6. It is allowed not to boil the mushrooms before baking or frying, but after pre-treatment they will turn out to be tastier and retain their aroma.

What can be cooked from frozen mushrooms

If you have a package of frozen mushrooms in your freezer, you can always cook something delicious. Many original dishes are obtained from this wonderful product, since mushrooms are combined with a large number of additional ingredients. By combining various products, you can cook everything from salads to first courses. Frozen mushrooms are stewed, fried, boiled, marinated, in general, they do everything that they do from freshly picked ones.

First meal

From ice cream mushrooms fragrant borscht, soups, hodgepodges and broths are obtained. Even if meat is not added to them, the dish turns out to be hearty and rich.

Onions, potatoes, carrots, celery, peppers, noodles and cereals are added to the mushroom soup. A unique smell can be achieved by putting fresh herbs in the pan. Chefs cook chic vegetarian borscht from mushrooms, and if you need something richer, a hodgepodge with mushrooms and olives is perfect.

Fried mushrooms

The simplest cooking method is roasting. If desired, the frozen product can be pre-boiled to make it more fragrant and tender. It is also allowed to send to the pan without processing.

Fry the product in butter or vegetable oil with garlic and onions. Excellent taste is revealed by sour cream and vegetables.

Main dishes and pies

The structure of mushrooms and their beneficial properties quickly saturate the body, and therefore they are used to prepare the main hearty dishes.

They often make stews from mushrooms, make stuffing for potato zrazy and meat rolls, and cook julienne from pickled mushrooms and casseroles.

Finely chopped boiled mushrooms are used for filling in pancakes and pies, pizza and puffs. A particularly bright taste is obtained if the mushrooms are stewed in sour cream with onions.

Appetizers and salads

Culinary experts advise adding fried and pickled mushrooms to salads, as well as boiled mushrooms. The most delicious dishes are obtained with a pickled product. It's easy to prepare:

• mushrooms are poured with water and brought to a boil, then the liquid is poured;
• boiled water is poured in (at the rate of 1 glass per 1 kg of mushrooms), bay leaves, peppercorns, sugar, cloves and salt are thrown there. They cook on low heat for about 40 minutes, and at the end they send vinegar there.

Mushroom caviar is considered an amazing appetizer. Thawed mushrooms are boiled and ground through a meat grinder, mixed with fried onion and seasoned with your favorite spices.

Gorgeous breakfast

Frozen mushrooms make excellent scrambled eggs or scrambled eggs. The product is immediately sent to a heated pan, fried for about 10 minutes, and then eggs are poured into it and the dish is fried until cooked. If desired, you can chop onions, peppers and tomatoes there.

The subtleties of making ice cream mushrooms

In order to competently prepare dishes from frozen mushrooms, without spoiling the product and without harming health, you should know some tricks:

1. If the mushrooms are already defrosted, they cannot be sent back to the freezer.
2. After the honey mushrooms have melted, you first need to smell them to make sure that they have a pleasant aroma. If the smell is sour, mushrooms should not be eaten!
3. It is allowed to store mushrooms in the freezer for no more than a year.
4. You can cook mushrooms in a slow cooker in the “steamed” mode for about 25 minutes.

Frozen honey mushroom recipes

Fried mushrooms with potatoes

A delicious simple dish that any housewife will be able to cook.

You will need:

• 400 g of potatoes and mushrooms;
• 2 onions;
• vegetable and butter;
• greens and seasonings to taste.

If the mushrooms were boiled or fried before freezing, they can be immediately thrown into the pan. Otherwise, mushrooms must first be processed.

The onion is cut into small cubes or in the form of half rings and fried in an oil mixture until transparent.

Mushrooms are added to the onions and cooked until the water evaporates.

Peeled potatoes cut into slices or strips. It is sent to mushrooms, mixed and cooked over medium heat under a lid until softened. At the end of cooking, spices and herbs are added.

Julien from frozen mushrooms

You will need:

• 300 g mushrooms;
• 3 art. l. vegetable oil;
• 1 st. l. flour;
• 2 onions;
• 0.5 stack. cream;
• 0.5 stack. sour cream;
• 200 g of hard cheese;
• salt.

Mushrooms are cut into small pieces and excess liquid is evaporated in a pan. Then oil is poured into it and finely chopped onions are added. All mix and salt to taste, fry for about 5 minutes. When the onion becomes golden, and the mushrooms are slightly fried, send the flour there and mix the contents thoroughly. Leave for another minute in the pan, and then spread the mixture into a baking dish.

Honey mushrooms are poured with cream and smeared with sour cream. Everything is topped with cheese. The last stage of preparation is baking in the oven, heated to 220 degrees. After 15 minutes, a golden crust forms, which means that the dish is ready.

Soup with mushrooms

This dish is easy to prepare. The main thing is to defrost the mushrooms first.

Pour water into a small saucepan, salt and bring to a boil. Then mushrooms are sent there and covered with a lid. The soup is boiled over low heat, constantly removing the foam. If desired, you can add peppercorns and bay leaf.

Carrots and onions are chopped and stewed a little in vegetable oil for about 10 minutes. During this time, the potatoes are peeled, cut into small cubes and thrown into the pan along with the roast. Remove the soup after 15 minutes.

Frozen mushrooms in sour cream

An interesting quick dish that will surprise guests and delight the family.

You will need:

• 400 g mushrooms;
• 1 onion;
• 1 stack sour cream;
• 1 st. l. vegetable oil.

A frying pan with thick walls is preheated well and mushrooms are fried in it until the liquid evaporates. The onion is sent there, mixed and cooked for about 5 minutes over medium heat. The mixture is poured with sour cream and brought to a boil. At the end, seasonings with herbs are added, everything is mixed again and after a couple of minutes removed from heat.

Ragout from mushrooms

Mushrooms are boiled for a couple of minutes, and then cut into large pieces. The onion is chopped and fried in hot oil until golden brown. Then mushrooms are sent to the pan and fried for about 3 minutes.

2 tbsp. l. tomato paste is dissolved in 400 g of water and 1 tbsp is added to it. l. vinegar and sugar.

Roasted mushrooms, chopped bell peppers are sent to the baking dish and everything is sprinkled again with honey mushrooms. Tomato sauce is poured on top, the mixture is salted and peppered.

In an oven preheated to 200 degrees, send a form covered with a lid and cook for 40 minutes.

As you can see, housewives can cook a lot of dishes from frozen mushrooms. The main thing is to show imagination. Before starting cooking, you should always remember that mushrooms require good processing. Consideration should also be given to serving meals to children. It can become heavy on their stomach.

Frozen mushrooms make healthy and nutritious dishes that will delight the whole family!