As you know, rice is rich in B vitamins, which have a beneficial effect on the state of the human nervous system, as well as skin, hair and nails. A large number of delicious dishes can be prepared from this cereal; one of the most popular is undoubtedly rice porridge with milk. For its preparation, it is best to use round rice, as it contains more starch and boils better. Also, for a change, raisins are added to rice porridge, but you can do without it. It is best to cook it in a stainless saucepan; I strongly advise against using enamel cookware.

Rinse 1 cup of round rice in cool water.

Pour 2 cups of water into a saucepan and put on fire. When the water boils, pour the rice into it. Cook without lid until water is absorbed.

Reduce heat. Add 0.5 teaspoon of salt and 2 tablespoons of sugar. Then pour in half a glass of milk every 5 minutes, stirring occasionally with a spoon. It turns out to be 20 minutes in total. Bring the porridge to an acceptable consistency.

Put the porridge on a plate and season with a piece of butter of any size, because you can't spoil the porridge with butter!

Bon Appetit!

Rice porridge recipes

40 minutes

100 kcal

5/5 (1)

how to cook delicious rice porridge in milk ... This recipe was shared with me by my mom. She fed me such porridge when I was little, and now I cook it for my children. Having prepared such a porridge, you will pamper yourself with a delicious, and most importantly, healthy dish. After all, rice porridge is rich in vitamins and minerals that are so necessary for our body. Rice porridge is useful in that it is able to remove toxins and toxins from the body. Doctors recommend eating it in case of poisoning. Also, rice porridge does not cause allergies, it is recommended for children as the first porridge. Rice porridge with milk - this, in my opinion, classic recipe , which is suitable for both breakfast and light dinner. Many housewives, cooking by recipe for rice porridge in milk do not respect the correct proportions ... The porridge may burn, be too thick, or not cook at all. I will reveal to you my little secrets, how to properly cook rice porridge in milk.

Kitchen appliances: stove, heavy-bottomed saucepan, colander or sieve, measuring cup, spoon.

Ingredients

For such porridge, it is better to use round grain rice. It contains a lot of starch and, when cooked, absorbs more water than long grain rice.

Step by step cooking

Stage 1: My Rice

We will need:

2nd stage: cook rice

We will need:

Did you know?
It is better to take a pan for cooking milk porridge made of stainless steel. And, it is desirable that it was with a thick bottom. In such a saucepan, the porridge will cook well and, even if it burns, it will be easier for you to wash it than an enamel one.

3rd stage: cook rice in milk

We will need:

Very often, novice culinary specialists ask: “ how much to cook rice porridge in milk ? " I'll tell you that it all depends on the type of rice, the dishes you use, what kind of heat you cook. In the recipe, I gave you the average cooking time for rice porridge. Willingness needs to be determined, as they say, by mouth. If the grains in the porridge are soft and chew well, the porridge is ready.

4th stage: filling the porridge

We will need:

Video recipe

And to make it more clear, I suggest watching a video recipe for making rice porridge in milk. Here the author shows step by step how to quickly and easily cook porridge and gives practical advice on how to cook it.

What to serve with

You can serve this porridge with your favorite jam, honey, all kinds of fruits and berries. My family is very fond of rice milk porridge with pieces of canned peach. Try it! This is sooo delicious! You can also submit rice porridge in milk with raisins ... If you are on a strict diet, then butter-free will work for you. It turns out very tasty. And also my mom told me. I often use her recipe and cook rice for chicken or fish.

Write in the comments if you like my recipe. Maybe someone has their own version of the recipe for rice porridge in milk.

Rice porridge with milk (2 recipes)

Rice porridge with milk

Many housewives who have not cooked rice porridge for a long time ... or men who have never cooked it, but only ate it in deep childhood, experience difficulties, painfully recalling the proportions and time of cooking rice porridge and the procedure.

Therefore, we decided to refresh the memory of everyone in need of a simple recipe for rice porridge with milk. And give 2 easy ways to cook it (the second one is for those who do not know how to cook at all).

Rice porridge proportions (with milk)

4-5 servings

• Round grain rice - 1 glass;
• Water - 0.5 liters;
• Milk - 0.5 liters;
• Sugar - 3 tablespoons;
• Salt - 0.5 teaspoon;
• Butter - 1 teaspoon per serving.

How to cook rice porridge in milk

• Rinse the rice well in cold water.
• Pour cold water into a saucepan and pour the washed rice, sugar and salt into it. Boil.
• When it boils, reduce the heat to low and cook the porridge until all the water is absorbed into the cereal. Rice must be stirred periodically, because otherwise it will stick to the bottom of the pan..
• Boil the milk and pour it into the porridge, when the water has evaporated and absorbed. Bring to a boil and reduce heat again. Season with salt, add sugar. Cook, stirring occasionally, until the rice is done. Rice porridge readiness determined by the tooth: the rice is soft, which means it's ready.

Delicious rice porridge with milk

What you need to know when cooking rice porridge

Stirring and controlling porridge

If you cook rice porridge over high heat, the water will quickly evaporate, and the rice will not reach yet and the porridge will burn and remain soggy.

You need to cook rice porridge over low heat, stirring regularly.

If the milk has evaporated and the porridge with rice is not ready

It happens that the milk evaporates quickly, and the rice is badly boiled. Then you need to add water or milk to the porridge. When adding milk to dilute, any porridge will burn or stick to the bottom faster than adding water to the pot.

Rice porridge cookware

Traditionally, rice porridge is boiled in a regular enamel pot. Our recipe and proportions are just for the pan.

However, the most convenient way is to use a deep: thick-walled or Teflon pan. The large contact surface warms up the rice better, the top layer of which in the pan is much closer to the bottom than in the pan. It is much more convenient to cook rice in it. It sticks less, prepares faster. Water can be easily added if it has evaporated ahead of time.

The technology for preparing such rice porridge in a pan can be found in the recipes. Towards the end, pour in the milk and wait until it evaporates a little, is absorbed, and the rice comes.

What should be rice in rice porridge

Well, the best is porridge with round grain rice. It turns out to be creamy, tender, close in meaning to desserts.

In the finished rice porridge according to our recipe, the groats do not boil down completely, although the rice softens, but retains its shape.

How much to cook rice porridge

Usually porridge of the same volume as in the recipe is cooked after boiling for 35-40 minutes.

Cook porridge with or without a lid

You can cover the rice porridge with a lid, but leave a crack. And some housewives generally cook rice and porridge without a lid - this way the water evaporates faster, then watch out for the rice. top up with water as needed.

When to put butter in porridge

Usually, butter is added to rice porridge directly to each plate. But, if you have time, put butter in a saucepan, close the lid, wrap with a warm towel and let it simmer for 30-60 minutes. It will be even tastier.

If you are cooking rice porridge for children, you can sprinkle it with jam or serve it with. It will be delicious.

Rice porridge recipe according to the principle of pasta (colander)

Even those who never get it can cook rice this way.

Rice cooked in this way can be used as a side dish (then drain the water and not pour over milk, but cook the rice for a total of 30 minutes). Or fill it with milk and sugar-salt in the middle of cooking and get milk rice porridge.

Everything is very simple. Rice is cooked in a lot of water, much more than usual. And you don't need to worry about the proportion of rice / water, just a lot of water, even more than for pasta and dumplings.

And then the excess water is drained away when the rice is thrown in a colander. And that's it! It seems to me that this clever and simple way of cooking rice was invented by a man, thank you very much.

The same principle of cooking rice is used when cooking rice and other cereals in bags. Only there is rice in a wrapper, while here it is free floating.

Rice porridge ingredients - colander

for 2 large portions

• Round grain rice - 100 g (1/2 cup);
• Water - 1 liter;
• Milk - 200 ml (3/4 cup);
• Sugar - 3-4 tablespoons;
• Salt - 1/2 teaspoon;
• Butter - 1 tablespoon in each plate.

How to cook rice in plenty of water

• Rinse the rice well, put in a saucepan and pour 1 liter of cold water. Bring to a boil, reduce heat, stir and cook for 15 minutes.
• Throw the rice in a colander, return to an empty saucepan and pour over again, but now with milk.
• When the milk boils, reduce heat, add sugar and salt. Stir. Cook for 15 minutes.
• Put butter in the finished porridge. Close the pan with a lid and let it brew for 20 minutes (if you have time, but you can eat right away).

Bon Appetit!

Rice porridge is one of the basic dishes; any chef and most housewives can cook it. It can be sweet and savory, boiled in water or milk, with the addition of fruits or vegetables, mushrooms, meat. It can be done not only for breakfast, but also for lunch or dinner. Knowing how to cook rice porridge, you will significantly expand the family menu and will be able to feed your loved ones with delicious, hearty and healthy breakfasts, lunches and dinners.

Cooking features

Rice is one of the first cereals that people began to grow specifically for human consumption. Dishes from it are prepared in various parts of the world. In our country, the most traditional rice dish is rice porridge, and there are a huge number of recipes for its preparation. Despite the fact that rice porridge is cooked according to different recipes, the general principles of its preparation remain the same. Knowing them, even a novice housewife can cook a delicious and appetizing rice dish.

• Growing rice for many millennia, mankind has developed many of its varieties with a variety of characteristics, learned to process it in a different way. Different types of rice groats are intended for cooking different dishes. Some are used for risotto, others for pilaf, and still others for sushi. The most suitable for cooking porridge are varieties of round-grain rice, which contain a lot of starch. It is from them that the porridge turns out to be viscous, pleasant to the taste.
• On store shelves, you can find brown, creamy white rice. The first one is unprocessed, it is most useful, but it takes too long to boil down to be used for making porridge. The groats, which have a creamy shade, are steamed. This processing method also preserves the benefits of rice. Steamed cereals also do not boil as quickly as we would like. Therefore, before preparing porridge from it, it is soaked in cool water for at least half an hour. Grinding cereals allows you to get white rice, which is ideal for preparing porridge and does not need to be pre-soaked.
• Before preparing porridge, any rice needs a little preparation. First, they sort it out, removing pebbles, spoiled grains and other rubbish. Then the cereals are washed with cool water. The last time it can be rinsed with hot water to remove not only starch, but also a greasy film from the surface.
• Pour the prepared rice with cool liquid, bring to a boil over medium heat and remove the foam that has appeared on the surface, then reduce the heat and cook the rice until cooked. At the same time, the porridge must be stirred periodically so that it does not burn. This is especially important when cooking rice porridge. Add sugar and salt immediately or before lowering the heat.
• If there is not enough liquid, add some water and stir the porridge. If you add milk instead of water, the porridge will almost certainly burn.
• Cooking time porridge may depend on the type of rice used, on the ratio of water to milk, cereals and liquid. It usually takes 20 minutes to cook crumbly porridge, but after that, they wrap the pot with the dish and leave the porridge to steam for 15-20 minutes. Viscous rice porridge in milk is boiled for 30-40 minutes. When cooking porridge in a multicooker, it takes 10 minutes more. Often, the unit determines the readiness of the dish on its own, sets the time automatically, taking into account the running program.
• To cook rice porridge in a multicooker, use the Milk Porridge program. If there is no such function in this model of the multicooker, activate the program intended for the preparation of any other cereal dishes. It is usually called "Rice", "Buckwheat" or "Porridge", although it may have a different name.
• For cooking porridge on the stove, it is recommended to use a pan with a high-quality non-stick coating or with a double bottom.
• Rice porridge is not cooked in milk alone. It would take too long and the porridge would surely burn. Usually milk is mixed with water in the same ratio. You can add more milk than water, but not more than 3/4 of the total volume of liquid. Sometimes even more water is added than milk.

Rice porridge tastes better when seasoned with butter. It is usually added to a ready-made meal.

Grain and liquid proportions

To obtain the expected result when cooking rice porridge, it is important to choose the right proportions of cereal and liquid.

• In order for the rice porridge to turn out crumbly, 2-2.5 cups of water are taken in a glass of cereal. In milk, crumbly rice porridge is usually not cooked.
• To prepare viscous rice porridge for a glass of rice, you need to take 4 glasses of liquid, for example, 2 glasses of water and 2 glasses of milk.
• Liquid rice porridge will turn out if you take 5-6 glasses of liquid in a glass of cereal, for example, 2 glasses of water and 4 glasses of milk. This kind of porridge is usually prepared in kindergarten.
• When cooking rice porridge in a slow cooker, add the same amount of liquid as when cooking food in a saucepan.

A 200 ml glass holds from 180 to 200 g of rice. A 250 ml glass contains 225-250 g of rice groats. The exact data may vary depending on the type of rice.

Important! Rice contains a significant amount of protein, well absorbed by the human body, and complex carbohydrates. It energizes for a long time, does not cause allergic reactions, and is even suitable for baby food.

Rice is rich in vitamins E and PP, calcium, potassium, iron, phosphorus, copper and a number of other elements, so regular consumption of rice porridge helps to maintain a good condition of the whole body.

Calorie content 100 g of rice cereal is about 330 kcal, porridge made from it in milk and water with a low sugar content - about 150 kcal.

Loose rice porridge on water in a saucepan

• rice - 220 g;
• water - 0.5 l;
• salt - 3 g;
• butter to taste.

Cooking method:

• Sort out the rice grits, rinse them until clear water. Pour boiling water over, drain after a minute.
• Put prepared rice in a saucepan, add salt to it. Fill with the prescribed amount of water.
• Place the saucepan on the stove and bring the contents to a boil over medium heat. Cook for 2-3 minutes, removing the foam protruding on the surface.
• Reduce heat. Cook the porridge until there is almost no liquid left in the pan. This will take about 20 minutes.
• Remove the pot of porridge from the heat. Add a piece of butter or a spoonful of vegetable to it, mix.
• Wrap the pan with a blanket or a few towels and let sit for 15 minutes.

The porridge prepared according to this recipe turns out to be tasty, it can be eaten just like that, but more often it is still used as a side dish or supplemented with meat and vegetables during its preparation.

Viscous milk rice porridge

• rice - 0.2 kg;
• milk - 0.4 l;
• water - 0.4 l;
• sugar - 20 g;
• salt - a pinch;
• butter to taste.

Cooking method:

• Rinse the rice well. Fill it with water, put it on the stove.
• Bring water to a boil over medium heat. Cook for 2-3 minutes, without reducing the intensity of the flame and removing the foam that appears on the surface.
• Reduce heat. Cook the rice for 10-15 minutes, until most of the water has evaporated.
• Add salt, sugar, stir.
• Heat the milk in a separate saucepan. Pour it into a saucepan with rice, stir.
• Continue simmering the porridge, stirring frequently, until it thickens. This will take about 20 minutes.
• Add oil, stir. Remove the pan from heat.

Let the porridge stand under the lid for 10 minutes and invite household members to the table. Viscous milk porridge made from rice is one of the favorite types of breakfast not only for children, but also for adults.

Rice Liquid Milk Porridge

• rice - 0.2 kg;
• water - 0.4 l;
• milk - 0.8 l;
• sugar to taste;
• butter to taste;
• salt - a pinch.

Cooking method:

• Pour the washed rice with water, bring to a boil over medium heat. Reduce the intensity of the flame and cook the rice for 10 minutes.
• Drain off excess liquid, if desired, you can even rinse the rice with warm water.
• Boil milk, add salt and sugar to it. Stir until the dry components are dissolved.
• While stirring the milk, add the boiled rice until half cooked.
• Simmer the porridge over low heat, stirring frequently, for 20-30 minutes, until the rice is completely tender.
• After removing the pan of porridge from the heat, add oil, stir. Wrap the pot and wait 10 minutes.

Milk porridge prepared according to this recipe turns out to be tender, liquid, children really like it.

Liquid rice porridge on the water

• rice - 0.2 kg;
• water - 0.8 l;
• salt - 2 g.

Cooking method:

• Pour the prepared rice with water, salt, put on medium heat. Bring the contents of the saucepan to a boil, remove the foam.
• Reduce heat and simmer porridge for 30 minutes. The rice should be completely boiled and soft.
• After removing the pan from heat, wrap it up and leave for another 10-15 minutes.

This porridge is usually prepared for people recovering from illness, for the elderly. If there is no prohibition on the use of butter, you can put a small slice in a plate of porridge, then the dish will become much tastier.

Rice porridge in a slow cooker

• rice - 100 g;
• water - 0.25 l;
• milk - 0.25 l;
• sugar - 5-10 g;
• salt - a pinch;
• butter - 20 g.

Cooking method:

• Put the prepared rice in the multicooker bowl.
• Sprinkle it with salt and sugar.
• Lubricate the sides of the multicooker with butter approximately in the middle of the height of the bowl. The buttery line will become the border that milk cannot overcome when boiling.
• Put the remaining butter on the cereal.
• Boil water, dilute milk with it.
• Pour the prepared mixture over the groats, mix gently.
• Switch on the machine by selecting the "Milk porridge" program and wait until it ends. If your device does not have such a function, select the program "Groats", "Porridge", "Rice" or similar, set the timer to 40 minutes.

After the end of the main program, it is recommended to leave the kushu for 10-20 minutes in the heating mode, then it will be even more delicious.

Rice porridge with yogurt, dried fruits and nuts

• rice - 0.2 kg;
• pitted dried apricots - 50 g;
• pitted prunes - 50 g;
• raisins - 50 g;
• walnuts - 50 g;
• honey - 5-10 ml;
• salt - a pinch;
• butter - 50 g;
• natural yogurt - 100 ml;
• water - 0.5 l (or 0.3 l each of water and milk).

Cooking method:

• Pour the prepared rice with water or milk diluted with it, add a pinch of salt.
• Place a pot of rice on a fire. After bringing the contents of the saucepan to a boil, reduce the intensity of the flame. Cook the porridge, stirring occasionally, for 20 minutes.
• While the rice is cooking, cut the prunes and dried apricots into small pieces, chop the nuts with a knife.
• Melt butter in a saucepan, put nuts and dried fruits in it. Add honey.
• Simmer dried fruits for 5 minutes over low heat.
• When the porridge is almost ready, add the dressing of butter, honey, nuts and dried fruits to it, stir.
• Remove the pot of porridge from the heat, wrap it up. Leave it on for 15 minutes.

When serving porridge, season it with unsweetened yogurt. The dish according to this recipe turns out to be so tasty that not a single sweet tooth will refuse it.

Rice porridge with mushrooms

• rice - 220 g;
• water - 0.75 l;
• fresh champignons - 0.3 kg;
• carrots - 100 g;
• onions - 100 g;
• refined vegetable oil - 40 ml;
• salt, spices - to taste.

Cooking method:

• Sort the rice, rinse it first with cold water, then hot.
• Put the rice in a saucepan, cover with water, salt and cook. You need to cook it for 20 minutes after boiling over low heat.
• Peel the vegetables while the rice is cooking. Chop the carrots on a coarse grater, chop the onion into small cubes.
• Wash the mushrooms, dry, cut into strips.
• Heat oil in a deep frying pan, put chopped vegetables in it. Fry them until the onions are golden brown.
• Add mushrooms to vegetables. Fry them with the vegetables until the liquid released from the mushrooms evaporates from the pan.
• Drain excess water from the rice, put the fried vegetables and mushrooms in a pan with it, stir.
• Remove the pan from heat, wrap up.

Wait 15-20 minutes for the porridge to come to readiness, and invite your household to the table. According to the given recipe, it turns out to make a full-fledged dish that can be eaten even during fasting. Vegetarians will also like it.

Compound:

• rice - 100 g;
• water - 0.2 l;
• milk - 0.2 l;
• bananas - 0.2 kg;
• sugar - 20 g;
• salt - a pinch;
• butter - 25 g.

Cooking method:

• Wash, peel the banana. Mash it with a fork or, cut into medium-sized pieces, beat with a blender. The smoother the banana puree, the better.
• Rinse the rice, cover with water. Bring to a boil over medium heat. Reduce the intensity of the flame and cook for 15-20 minutes.
• Boil milk in a separate saucepan, dissolve salt and sugar in it.
• Transfer the rice to hot milk. Cook the porridge for another 10-15 minutes, until it thickens.
• Add banana puree, stir. Simmer the porridge over very low heat for 5 minutes.

It remains to put the porridge on the plates. Put a slice of butter in each serving and serve the treat to the table.

Compound:

• rice - 120 g;
• water - 0.4 l;
• milk - 0.2 l;
• sugar - 40 g;
• apple - 0.2 kg;
• salt - a pinch;
• butter to taste.

Cooking method:

• Pour the prepared rice with water, cook over low heat until the liquid disappears.
• Add warm milk, sugar and salt and stir.
• After 5 minutes, add the peeled and diced apple. Cook the porridge until tender.

When serving porridge to the table, season it with butter. Additionally, you can sprinkle the porridge with chocolate or nuts.

Rice porridge is one of the most loved by children and adults. Cooked in milk with the addition of fresh or dried fruits, it turns into a delicious dessert. Not a single sweet tooth will refuse such a breakfast. However, rice flour porridge can be made not only with milk. Then it can serve as a side dish for fish or meat, even as an independent dish.

Porridge is considered one of the healthiest breakfast dishes. Among the products used to prepare it, you can name rice.

Dishes made from it are very popular in Asia, but have long spread throughout the world. During the Soviet era, milk porridge made from rice was often served for breakfast in kindergartens. It is still considered a very useful dish for feeding small children. But you need to know how to cook it correctly so that it is both healthy and tasty.

The benefits and harms of the dish

Among the useful features of rice is the absence of gluten in it, which often provokes allergic reactions in children. Also, this cereal contains valuable amino acids, vitamins and trace elements.

This dish is often eaten by athletes looking to build muscle. Thanks to him, you can normalize digestion and improve metabolism.

The product stimulates cardiovascular activity and has a beneficial effect on the functioning of the brain. Also, the substances contained in rice help to get rid of skin diseases, strengthen hair and nails. All these properties are enhanced when a milk component is added to the cereal.

With lactose intolerance, such porridge is contraindicated.

Complexity, cooking time

Cooking rice with milk is easy. This is one of the simpler dishes, which explains its widespread use. But you should familiarize yourself with some of the subtleties that make the product tastier. It takes about half an hour to cook.

Food preparation

To cook delicious rice porridge in milk, you need to choose the right ingredients for it. The basis of the dish is rice.

It is advisable to choose white round polished rice - this is the type that boils faster. Steamed cereals should not be used, since they impart a specific flavor to the food.

Before starting work, this component must be sorted out and rinsed well. Rinsing removes excess starch and gluten, making the porridge crumbly.

Milk should be taken only fresh, therefore, when buying, you need to check the expiration dates. If the product has been stored at home, taste it before cooking.

Some recipes require the addition of additional ingredients: fruits, raisins, etc. They must also be of high quality, without signs of spoilage and rot.

How to cook rice porridge in milk - a classic recipe

First of all, you should master the classic version of the preparation of this dish. Based on it, in the future it will be possible to experiment by adding additional components.

For work you will need:

• rice - 1 glass;
• sugar - 2.5 tbsp. l .;
• milk - 3 glasses;
• water - 2 glasses;
• salt.

This amount of ingredients will allow you to cook porridge for 4 people.

Step-by-step preparation of milk rice porridge in the photo:

1. The groats are sorted out to remove garbage and low-quality grains. Then it is supposed to be rinsed so that excess starch comes out. This can be done under running water in a colander.
   
2. Rice is transferred to a saucepan and poured over with water. The ingredients should come to a boil over medium heat, after which the heat is reduced and the dish is boiled for about 10 minutes - until the liquid is absorbed.
   
3. Milk (2 glasses) is added to the cereal and the cooking is continued for another 25 minutes, stirring often to avoid burning.
   
4. The remaining milk is poured into the porridge little by little at the end of the working process to bring the mixture to the desired consistency.
   
5. 2 minutes before turning off the stove, the dishes are seasoned with sugar and salt and stirred. Cooked rice should stand covered for about a quarter of an hour. Before serving it can be seasoned with butter, honey or jam.
   

The energy value of 100 g of the dish is 97 kcal. It contains the most carbohydrates 16 g. Fats are contained in the amount of 3 g. Proteins are 2.5 g.

Cooking options

There are several ways to cook rice porridge. The difference lies in the additional ingredients, as well as in the devices used.

Rice porridge with milk in a slow cooker

Thanks to this device, porridge can be cooked without much difficulty. She doesn't even need to be watched.

For cooking you will need:

• rice - 1 glass;
• milk - 0.5 l;
• salt;
• water - 1 glass;
• butter - 100 g.

The multicooker is greased with oil. This is to prevent the dairy product from escaping. Damaged grains are removed from the cereal, then it is washed and loaded into a bowl. Milk and water are also poured there. The consistency of the dish can be adjusted by increasing the amount of ingredients.

Salt and sugar are added to this mixture and the “Porridge” mode is set for 30 minutes. At the end of cooking, add oil and let the product steep for 10 minutes.

Milk rice porridge with banana

Banana is suitable for adding to almost all types of cereals. This ingredient improves the taste of food and makes it more satisfying.

During the cooking process you will need:

• rice - 1 glass;
• butter - 50 g;
• water - 100 ml;
• sugar - 2 tbsp. l .;
• milk - 100 ml;
• banana - 2;
• salt.

The washed and debris-free rice is placed in a saucepan and poured over with water. The mixture should boil, after which it is salted and boiling is continued for another 20 minutes.

Boil milk in a separate bowl. It must be constantly mixed and the foam removed. Next, the dairy product is combined with rice and cooked for another 10 minutes. Sprinkle the mixture with sugar and stir.

While the porridge is boiling, the peeled banana is mashed with a fork or blender. After turning off the fire, this mass is introduced into the cooked rice. Stir the dish again, let it brew, and season with oil before serving.

These dried fruits are one of the traditional additions to cereals. They go well with rice as well.

To prepare such a dish, you will need to use the following products:

• milk - 4 glasses;
• rice groats - 1 glass;
• raisins - 100 g;
• salt;
• sugar - 2 tbsp. l .;
• vanillin.

To remove excess starch from rice, it should be rinsed. Milk is poured into a saucepan, cereal is added there and cooked over medium heat, stirring constantly. After boiling, the fire is reduced, salt and sugar are poured.

These ingredients need to be mixed periodically. Raisins are washed and poured with boiling water. After 10 minutes, the liquid is drained. Shortly before the rice is ready, vanillin and dried fruits are added to it. Cooking is continued until the liquid evaporates.

Apples are another great addition to rice porridge.

Cooking will require the use of such components:

• rice - 150 g;
• apples - 2;
• milk - 250 ml;
• sugar - 1 tbsp. l .;
• salt - 2 g;
• water - 100 ml.

The groats are washed several times and transferred to a saucepan; it must be poured with hot milk and water. The last ingredient is needed to speed up the cooking process.

When the mixture boils, the fire is kept to a minimum and the dish continues to cook for another 10 minutes. During this time, remove the peel from the apples, remove the seeds from them and cut into cubes.

The resulting pieces are added to the porridge, sugar and salt are also poured there. After another 10 minutes, cover the dishes with a lid and turn off the stove. For serving, the dish will be ready after infusion.

Pumpkin can increase the benefits of the dish and make it more nutritious. This variety is not to everyone's taste, but for a change, you can try it too.

The components for cooking are:

• rice - 250 g;
• sugar - 1.5 tbsp. l;
• pumpkin pulp - 250 g;
• salt - 1 tsp;
• milk - 500 ml.

Well washed rice is poured with a glass of boiling water and brought to a boil. After that, it should be carried out on low heat for 10 minutes. At this time, rub the pumpkin on a coarse grater and attach it to the cereal along with salt and sugar.

This mixture is poured over a dairy product and boiled over a medium-high heat. After that, the power is reduced to minimum and cooking is continued for another quarter of an hour.

Then the dish must be removed from the stove, wrapped in a towel and let it brew.

Video recipe from Emma's grandmother:

The addition of dried fruits gives the porridge an original taste and additional nutritional properties.

Products:

• rice - 1 glass;
• dry apples - 100 g;
• milk - 500 ml;
• butter - 100 g;
• dried apricots - 100 g;
• water - 2 glasses;
• sugar - 2.5 tbsp. l;
• salt;
• vanillin.

Dried fruits are softened by soaking for half an hour. The washed cereal is placed in a saucepan, poured with water, salted and boiled until tender. Apples and dried apricots are cut into small pieces.

The excess liquid is drained from the finished rice and the milk component is added. Bringing to a boil, pour sugar, chopped dried fruits and vanillin there. Stir the ingredients, the dish can be removed from the stove and seasoned with oil.

This product allows you to cook rice porridge, which is in no way inferior to the usual one in quality and taste.

This requires:

• rice - 1 glass;
• powdered milk - 6 tbsp. l .;
• water - 4 glasses;
• sugar 2.5 tbsp. l .;
• butter - 100 g;
• salt.

The principle of preparation of this dish may differ depending on what kind of milk powder is used. Domestic powder must be diluted in boiled water, imported powder is allowed to be poured into porridge in a dry form.

The washed cereal is poured either with water or with a mixture of it with powder. After boiling, reduce the power of the fire and cook until the rice softens. Then add milk powder if it has not been added yet.

Pour salt and sugar, stir and cook until tender. Finally, fill with oil.

This method involves cooking in the oven, which allows you to give the food a special taste.

Ingredients Required by Prescription:

• milk - 400 g;
• sugar - 2 tbsp. l .;
• rice - 1 glass;
• dry fruits - 200 g;
• jam - 100 g;
• water - 1 glass;
• butter - 100 g;
• salt.

Before starting, it is necessary to rinse the cereals well, then pour cold water for half an hour. Next, prepare clay pots.

When the specified time has passed, rice is laid out on the bottom of the containers, sprinkled with salt and sugar and a dairy product is poured into it.

The pots are placed in an unheated oven, setting the temperature to 190 degrees. The cooking time is 1 hour and 40 minutes. Ready porridge is served with jam, dried fruits or nuts.

This recipe allows you to make a dessert type of porridge. Components for it:

• rice - 150 g;
• condensed milk - 200 g;
• water - 500 ml;
• salt.

Water (half) is combined with condensed milk. The components must be mixed so that the mixture is relatively homogeneous. Rice washed and covered with water is placed on the stove and waited for it to boil.

Milk rice porridge in the microwave

The microwave oven is a very convenient device for preparing such porridge.

The list of ingredients includes:

• rice - 1 glass;
• sugar - 2 tbsp. l .;
• water - 2 glasses;
• butter - 100 g;
• milk - 400 ml;
• salt.

The groats are supposed to be washed, filled with water and placed in the microwave. The cooking period is 22 minutes. During this time, you need to mix the ingredients 3 times. Next, a dairy product is poured into the mixture and bulk components are added. Turn the microwave on again and bring the dish to readiness, which will take 3 minutes.

Round white rice is best for milk-based rice porridge, although other varieties are allowed.

When washing the groats, you need to pay attention to the color of the water. Stop when the liquid becomes clear.

To make the milk porridge cook faster, it is worth adding water to it. Milk needs to be monitored as it often escapes. For taste and decoration of the dish, you can use fruits, berries, jam, nuts.