The popular and beloved Stolichny salad with chicken is quite simple to prepare. You can plan this in advance and, while doing your other business, cook vegetables, meat and eggs at the same time. And cutting will take very little time. In addition to chicken, "capital" can be prepared with beef, pork, tongue, sausage. Before serving, the salad is decorated with fresh herbs - parsley, dill, green onions.

Ingredients

• 300 g chicken fillet
• 3 chicken eggs
• 2-3 pickled cucumbers
• 3 potatoes
• 1-2 carrots
• 250 g canned peas
• 1 large onion
• 4 tbsp. l. mayonnaise
• 3-4 sprigs of parsley, to serve
• 2-3 olives for serving
• 1/2 + 1/5 tsp salt
• 1/5 tsp spices

Preparation

1. Salt water (1/5 teaspoon salt) and cook the chicken until tender. You can take a fillet - then it will take about 20-25 minutes to boil. Then the meat must be cooled, cut into cubes and sent to a saucepan of a suitable container.

2. Cut the cucumbers into small cubes, transfer to a saucepan.

3. Potatoes, carrots must be boiled in their uniforms, cooled, peeled. Cut the potatoes into small cubes, transfer to a saucepan.

4. Open a jar of peas and pour the required amount into a saucepan.

5. Hard-boiled eggs, cool, peel. Cut them into small cubes and send them to the rest of the products.

6. Peel the onion, chop it, put it in a saucepan - but this is only if you intend to eat this salad within 24 hours. If you are preparing a large amount of salad and not for one day, add onions, like mayonnaise, shortly before use.

7. Cut the boiled carrots into cubes, transfer to a saucepan.

Capital salad is an interesting variety of Olivier's older brother. In the case of the capital, you just need to replace boiled beef (or sausage) with chicken. You can take any part of the poultry, at your discretion - fat legs or dietary chicken breast fillet.

There is no single method of cooking chicken meat, so you can act according to your taste. The poultry is boiled, fried, baked and even smoked fillets are used. Let's try to reproduce the capital's salad from boiled breast meat.

Classic recipe

Such an excellent cold appetizer is ideal for a festive table and for every day. The cooking method is very simple, so both an experienced and novice housewife can handle it.

Here's what we'll take:

• Chicken breast fillet (or 2 legs)
• Jar of canned peas
• 5 medium chicken eggs
• 3 medium carrots
• 4 potatoes
• Pickled cucumbers - 4 pieces
• 4 large spoons of mayonnaise
• Salt and pepper to your taste

And we will act like this:

1.Cook carrots and potatoes until cooked. Hard-boiled eggs, immersed in cold water, cleaned. Put the meat in cold water, add a little salt and cook until tender. Open the peas and drain the water completely.

2.We take cucumbers, you can remove the skin from them, or you can leave it as it is. Cut into cubes.

3. Peel the potatoes and grind them into small pieces too.

4.Carrots are cleaned and cut in the same way.

5. Cut the boiled eggs.

6. And now we proceed to meat - the basis of the capital's salad. It must be completely removed from the bones and crushed into cubes (they should correspond in size to all other products).

7.Mix all parts of the salad in one bowl.

8.Add salt, pepper and mayonnaise, mix well.

Can be served on the table.

Also watch the video recipe from Larzerson:

Bon Appetit!

Capital salad with chicken and fresh cucumber

And here is another variation of the classic cooking method. This is an interesting light snack with a refreshing taste. You can eat well with such a salad, and the dish will look more than appropriate on the festive table.

Here's what we need:

• Chicken breast meat 300 g
• 3 chicken eggs
• 1 - 2 fresh cucumbers
• Half a jar of canned peas
• Dill, green onions - small bunches
• Carrots, onions - one at a time
• 2 potatoes
• A couple of tablespoons of mayonnaise
• Salt to taste

A saucepan, a knife, a cutting board, a saucepan, a salad bowl and a large spoon are useful for work. We will act like this:

1.First, boil the fillets (you can add a little salt to the water), cool and cut into cubes.

2. Boil carrots and potatoes too, peel and chop. Here the principle is the same - all parts must be the same.

3. Now it's the turn of the eggs - we will cook them hard-boiled, peel and cut in the same way.

4. At your discretion, you can peel the cucumber and then cut it into cubes.

5. It is better to scald the onion with boiling water so that it does not give too pungent aftertaste (the same technique is used for green onions). Cut into small pieces.

6. Well, now we mix all the products and of course add the peas. We put a couple of tablespoons of mayonnaise (this is at the discretion of the hostess), as well as a little black pepper. By the way, you can make your own mayonnaise - it only tastes better.

7. Serve the capital's salad in a deep plate.

You can season with sour cream, add mustard (instead of mayonnaise).

Chicken and Mushroom Salad Recipe

Chicken and mushrooms are a well-known, proven flavor combination. Let's try to prepare the Stolichny salad based on these two products.

Here are the ingredients we will use:

• Breast (fillet) 250 g
• A jar of pickled mushrooms (you can take an assortment)
• 4 small potatoes
• 2 carrots
• 2 medium onions (you can use leeks instead)
• 4 chicken eggs
• Small cucumber
• Canned peas (1 jar)
• 2 sticks of celery
• A little mayonnaise
• Several sprigs of fresh herbs
• Food vinegar

1. Before we start, let's prepare the products. The onion should be finely chopped and pickled in vinegar (no more than an hour), as this will make it less pungent.

2. Boil the meat in salted water until cooked through. Potatoes and carrots are cooked separately - also until fully cooked. It is also better to salt them, because in this case they will not boil over. Hard-boiled eggs.

3. And now we start preparing the capital's salad. We clean all products and cut them into equal pieces: fillets, carrots, onions, potatoes, mushrooms, eggs. We drain the liquid from the peas, put all the products in a salad bowl. Add spices and mayonnaise, mix.

Of course, it's great to garnish with herbs before serving. Bon Appetit everyone!

Smoked chicken option

The pleasant aroma of smoked meats will please everyone. Why not use this meat feature for making a capital salad?

We take such products:

• Chicken leg (smoked)
• 3 chicken eggs
• Small cucumber
• Small apple
• 1 carrot and 1 onion each
• 4 medium potatoes
• Dill sprig
• A little mayonnaise
• Salt and pepper - according to your taste

The algorithm is as follows:

1. Boil potatoes and cut into cubes.

2. Boil hard-boiled eggs and grind in the same way.

3. Remove the bone and skin from the leg, cut it.

4. Finely chop the onion.

5.Apples are also fine.

6. Now it's the turn of carrots and dill.

7.And a cucumber.

8.Add spices and mayonnaise.

You can start dinner: the Capital salad is ready. Bon Appetit!

During the Soviet deficit, it was customary to plan the holiday menu long before the solemn date. From under the counters, they bought caviar, sprats, uncooked smoked sausages and cheeses, and carefully kept these gastronomic delights of those years until the solemn event: New Year, March 8 or Jubilee. But regardless of whether it was possible to "get" the desired deficit, there was always a Stolichny salad on the table - an ageless culinary classic. Today, store shelves are strewn with products that were rare guests of Soviet food baskets, but love for Stolichnoye is firmly entrenched in the hearts and stomachs of our compatriots.

History of Stolichny salad

Due to the simplicity of preparation and the availability of ingredients, many mistakenly believe that Stolichny is a folk salad. In fact, the recipe for this nutritious dish was invented by Ivan Mikhailovich Ivanov, who served as a chef at the Moscow restaurant. The master took the "bourgeois" salad "Olivier" as a basis for his culinary affairs, in which he replaced several exotic ingredients - capers, crayfish necks, olives, with simpler and more affordable - boiled poultry, green peas and crab meat. As a salad dressing, the chef used Provencal mayonnaise, which has survived to this day.

Ivan Mikhailovich Ivanov prepared the Stolichny salad from the following components: boiled potatoes, chicken meat, eggs, pickles, peas, crab meat and mayonnaise.

The recipe very quickly went to the people, where the housewives "mixed" boiled carrots and onions into the composition. However, "Stolichny" does not have a canonical recipe, and if desired, it can be prepared by excluding some ingredients and replacing them. So, for example, pickled cucumbers are sometimes replaced with fresh ones, peas and onions are completely removed, and instead of chicken, boiled duck, quail and even boiled sausage are cut into salad.

Stolichny salad: a delicious recipe

To prepare 4 servings of salad you will need:

• chicken meat, sirloin is better ~ 500 g;
• medium potatoes ~ 3-4 pcs .;
• fresh chicken eggs ~ 3-4 pcs .;
• onions - 0.5 heads;
• pickled (barrel) cucumbers ~ 3 pcs .;
• carrots - 100 g (1 pc.);
• crab sticks - 1 pack / 150 g;
• green peas (canned food) - 1 can;
• mayonnaise.

Cooking sequence:

• Boil the poultry and let the meat cool (don't forget to add salt to the water).
• Boil vegetables and eggs. Cook carrots until they are soft enough like cooked boiled potatoes.
• Cut the poultry meat into small cubes and place on the bottom of the salad bowl.
• Spread a thin layer of mayonnaise on the meat layer.
• In a separate bowl, cut the remaining ingredients into medium cubes, season with mayonnaise and stir.
• Place the chopped vegetables, eggs, and crab sticks in a salad bowl with a layer of meat already soaked in mayonnaise.
• Spread the green peas evenly over the salad.
• Before serving, you can decorate the dish with a bunch of herbs or a rose made of thinly sliced ​​carrots.

You can do it much easier, chop all the ingredients, mix them with peas, season with mayonnaise, cool in the refrigerator and serve. Again, to your taste, but the classic Stolichny salad with chicken is prepared just like that.

, "Fur coat" and the classic festive table are usually complemented by the notorious "Capital". The time-tested salad has been familiar to housewives since Soviet times and, by the way, has been awarded an advisory name.

In this article we will look at the recipes for how to cook "Stolichny" in its classic version, that is, with chicken.

The classic recipe for Stolichny salad with chicken

This recipe is a classic of the restaurant "Capital" salad of "those times". Lovers can get natural crab meat and complement their dish in small quantities.

Ingredients:

• chicken fillet - 1/2 pc.;
• potatoes - 1 pc.;
• egg - 1 pc.;
• pickled cucumber - 1 pc .;
• green peas - 3-4 tbsp. spoons;
• mayonnaise to taste;
• salt, pepper - to taste;
• parsley - for decoration.

Preparation

We clean the chicken fillet from films and boil in salted water. Cook potatoes "in uniforms", cook hard-boiled eggs. Cool all the ingredients and cut into cubes (peel the potatoes first), add green peas to the salad and season with mayonnaise, salt and pepper to taste. We leave "Stolichny" in the refrigerator for half an hour or an hour, before serving, decorate with parsley.

Recipe for Stolichny salad with chicken and tomatoes

Ingredients:

• chicken fillet - 300 g;
• potatoes - 2 pcs.;
• egg - 1 pc.;
• tomato - 1 pc.;
• mayonnaise to taste;
• lettuce leaves and herbs - for decoration.

Preparation

Boil the chicken fillet in salted water, cool and cut into cubes. We do the same with potatoes, although it must be cooked "in uniform" and then peeled. Grind the tomato and hard-boiled egg into cubes. Mix all the ingredients, season with mayonnaise, salt and pepper if necessary. Serve the salad on the leaves, sprinkle with herbs.

A simple version of the Stolichny salad with chicken

Ingredients:

• chicken fillet - 300 g;
• carrots - 1 pc.;
• potatoes - 1 pc.;
• pickled cucumber - 1 pc.;
• green peas - 80 g;
• green onions - 2-3 feathers;
• mayonnaise - for dressing;
• salt, pepper - to taste.

Preparation

It is very simple to prepare Stolichny salad with chicken: boil the chicken fillet in salted water, cool and disassemble into fibers. Boil eggs, carrots and potatoes, separately from each other. Cut the potatoes and eggs into small cubes, and three carrots on a grater. We put all the ingredients in layers in any order, coat each layer with mayonnaise, and season, if necessary. Sprinkle "Stolichny" green onions on top and can be served, although you should not forget to cool it before serving.

Capital salad with chicken and mushrooms

Actually, this version of the salad is not much different from its predecessors, you can supplement and diversify the dish according to your own taste. Fresh mushrooms in the recipe can also be replaced with canned ones.

Ingredients:

• chicken fillet - 300 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• pickled cucumber - 1 pc .;
• eggs - 2 pcs.;
• green peas - 80 g;
• champignons - 300 g;
• vegetable oil - for frying;
• mayonnaise to taste;
• salt, pepper - to taste;
• greens - for decoration;
• tartlets - for serving.

Preparation

Boil the chicken fillet in salted water, cool, cut into cubes. Peel and boil the carrots, cook the potatoes "in their uniforms", boil the eggs hard-boiled. We also grind all ingredients into cubes, including pickles. We cut the mushrooms at random and fry in vegetable oil until the moisture has completely evaporated, do not forget to season with salt and pepper.

We mix all the ingredients with mayonnaise and leave to cool for about an hour. Then we lay out "Stolichny" on tartlets and decorate with herbs, if desired.

The classic recipe with chicken is a descendant of the well-known "Olivier". The main ingredient that distinguishes it from its "parent" is a bird fillet. So today we will analyze several classic options, from which you will definitely find the one suitable for your everyday or holiday menu.

This one is the originator for all variations. A great choice so as not to bother yourself with exotic elements and to save time.

Salad capital composition:

• 3 chicken fillets;
• a can of canned green peas;
• 1 small pack of mayonnaise;
• 3 medium potatoes;
• 1 pickled cucumber;
• 4 small eggs;
• 1 medium carrot;
• herbs and spices.

Capital salad recipe with chicken recipe:

1. First you need to wash the carrots and potatoes from dirt. Put the vegetables to cook until cooked through. Then drain the water and allow time to cool. Peel and cut into cubes.
2. At the same time, boil the eggs to a hard yolk. Cool under running water and, while wet, remove the shell. Cut into cubes.
3. Inspect chicken fillet for excess veins and films, remove them. Rinse under water and cook for 25 minutes. Season with salt and laurel leaves for taste. Pull out, cool. Cut into cubes or take apart into fibers.
4. Cut the pickled cucumber into cubes.
5. Open the jar of peas and drain the marinade.
6. Mix all of the above ingredients. Decorate with a sprig of herbs and season with the right amount of mayonnaise.

Tip: it is better to throw the meat into the already boiling water so that the fillet retains its juiciness.

Capital salad with chicken recipe

This version of the dish is more relevant for the summer, when no one even thinks to use winter harvesting of vegetables. The freshness of the cucumber will liven up the whole salad and give you a good mood.

For a capital salad with chicken you need:

• 3 small chicken fillets;
• 2 medium potatoes;
• 1 medium fresh cucumber;
• 1 small onion head;
• 1 medium carrot;
• greens;
• 3 small eggs;
• 4 tablespoons of mayonnaise.

Capital salad recipe with chicken:

1. Wash and cook the root vegetables.
2. Also put fillets next to boil. Boil water, add salt and laurel leaf. Toss the washed fillet in water for 20 minutes, then cool.
3. Taste the cucumber for bitterness and, if necessary, remove the peel. Cut into cubes.
4. Boil the eggs to a hard yolk, cool under running water, remove the shell (this is easier while they are wet). Cut.
5. Remove the husk from the onion, chop finely. It will be more beautiful if you take a red onion.
6. When the roots are ready, they need to be cooled and peeled. Cut into cubes.
7. Open the peas and drain the marinade.
8. Finely chop the greens. You can also chop green onions.
9. Mix all products, add mayonnaise. Then add spices to taste.
10. Let it brew in a cool place for at least 1 hour.

Tip: For brighter colors and flavors, you can use raw carrots and cucumber.

Capital salad with chicken and fresh cucumber

Those who do not want to bother with cooking meat for a long time will like the salad very much.

Ingredient List:

• 3 smoked chicken fillets;
• 1 large fresh cucumber
• 1 large pickled cucumber;
• 4 medium potatoes;
• 0.5 cans of canned green peas;
• 1 small pack of mayonnaise;
• 1 medium carrot;
• 3 eggs.

How to prepare a capital salad:

1. Since we no longer need to cook chicken, it is best to start with root vegetables. Vegetables must be washed from dirt and cooked until cooked. When the vegetables are ready, drain the water and wait until all the food has cooled down. Peel and cut into cubes.
2. Cut the chicken fillet into the same cubes.
3. Boil the eggs to a hard yolk, cool in running water, remove the shells while they are wet. Then cut into pieces.
4. Try fresh cucumber for bitterness. Peel off if necessary. Cut into cubes.
5. Chop the pickled cucumber to size with the rest of the ingredients.
6. Open a jar of peas and drain the marinade.
7. Mix all ingredients.
8. Season the salad with mayonnaise. It would be better to let the dish sit for at least 2 hours in a cool place.

Tip: The salad will be tastier if there are twice as many pickled cucumbers as fresh ones. But then you need to be careful with spices.

Capital salad with chicken recipe

For variety and color, you can experiment with vibrant red crab sticks. In all other respects, the classics will be preserved, which the hostesses are never averse to diversifying.

Ingredient List:

• 4 eggs;
• 2 chicken fillets;
• 1 small pack of crab sticks;
• 2 medium pickled cucumbers;
• 3 medium potatoes;
• greens;
• 1 fresh cucumber;
• 1 small pack of mayonnaise;
• a can of canned green peas.

Capital salad recipe with chicken:

1. The chicken must be inspected for the presence of film and veins, and removed with a knife. Rinse fillets under water and leave to boil in boiling water. Add salt and spices as desired.
2. Boil the root vegetables until cooked. When cool, peel and cut into cubes.
3. When the meat is ready, leave to cool in the broth, and then cut into cubes.
4. Boil the eggs to a hard yolk, cool under running cold water, remove the shells while they are wet. Cut into cubes.
5. Cut the pickled cucumbers into cubes. If desired, the hard skin can be cut off.
6. Try fresh cucumber for bitterness and remove the peel if bitter. Slice.
7. Peel the crab sticks from the packaging, cut into rings or cubes.
8. Mix all of the above products. Open a jar of peas, drain, add to the mass.
9. Season with mayonnaise. Add salt.
10. Rinse the greens, chop finely and sprinkle on top.
11. Let the salad stand and soak for at least 2 hours in a cool place.

Tip: The remaining broth after the chicken can be used as an independent dish or you can make a delicious sauce based on it.

Capital salad recipe with chicken

A very rich variation of the Capital Salad. Also very useful. Agree, you don't use celery that often. But in vain! And in combination with other familiar ingredients, an interesting mix of flavors is obtained.

Ingredient List:

• 4 chicken fillets;
• 5 medium potatoes;
• 1.5 tablespoons of lemon juice;
• 2 celery;
• 4 eggs;
• 1 small pack of mayonnaise;
• 4 lettuce leaves;
• 4 medium pickled cucumbers;
• olive oil;
• greens.

How to make a capital salad with chicken:

1. Rinse the root vegetables and cook until cooked (they should be soft). Then drain the water and cool. Peel and cut into cubes.
2. Peel the chicken fillet from the film and unnecessary veins. Throw in boiling water; add laurel leaf and salt if desired.
3. Boil the eggs until they are hard yolk, cool in running water, remove the shells while they are wet. Cut into cubes.
4. Rinse celery and lettuce in water, dry with paper towels. Cut the stem into small pieces. Dry the salad leaves and put on a plate.
5. Mix mayonnaise with olive oil, add lemon juice and chopped herbs.
6. Cut the cucumbers into cubes. If the peel is hard, you do not need to use it.
7. Disassemble the finished fillet into fibers or cut.
8. Mix all ingredients, season with sauce. Add other spices and salt as needed.
9. Place the appetizer on the salad sheets and serve to the guests.

Tip: To make the salad even tastier, you can season with homemade mayonnaise. Cooking takes about 15 minutes, and there is food in every refrigerator: sunflower oil, mustard, lemon juice (or vinegar), sugar, salt, and an egg. Everything is mixed in certain proportions. For an interesting flavor and look, try Dijon mustard. You can also add other spices to make it spicier or sweeter.

The capital's salad with chicken, even though it looks like its famous counterpart, is still very popular with many housewives and their families. Chicken is tender and delicate meat, and if you add spices during cooking, it turns out to be an amazing product in any dish. Do not give up your favorite treats even in summer, interestingly supplementing the composition with fresh vegetables. Bon Appetit!