If you want delicious potatoes, then you don't have to buy them at McDonald's or fry them. A great alternative to French fries and fried potatoes is the country style potatoes in the oven. This is a very simple dish, but that doesn't make it any less delicious. On the contrary, its popularity is growing: the menu of many cafes and restaurants has this wonderful side dish for meat, fish and various burgers.

Rustic potatoes without peel, baked in the oven

According to the proposed recipe, you can quickly prepare an excellent side dish for meat or fish dishes. These potatoes are as good as deep-fried ones. You only need to peel and chop the potatoes, mix with spices and in half an hour the side dish will be ready.

Cooking time - 40 minutes.

Servings - 3.

1 hour. 5 minutes. Printing

Bon Appetit!

A simple and delicious recipe for rustic potatoes baked with peels

Your attention is provided classic recipe baking potatoes in the oven. Baked potatoes with their skins taste slightly different than peeled ones. You can change the set of spices to your liking. Having cooked this dish once, you will refuse to fry the potatoes. In this recipe, you are invited to prepare cheese and garlic sauce for baked potatoes.

Ingredients:

• Potatoes - 8 pcs.
• Salt, basil, thyme and paprika - 1 tsp each
• Dry garlic - 3 tsp
• Sunflower oil - 4 tbsp. l.

For the sauce:

• Sour cream - 1 tbsp.
• Hard cheese - 100 g.
• Garlic and herbs to taste.

Cooking process:

Bon Appetit!

Country-style potatoes on a baking sheet like at McDonald's

Potatoes baked in the oven according to this recipe are no worse than the famous French fries in the famous McDonalds, but even healthier, since they are not cooked in a large number fat, but just the pieces are oiled. You can add your own original flavor to this dish by combining the composition of the spices. Marjoram, basil and coriander will add special spicy notes to the baked potatoes. These potatoes will become not only a delicious side dish for you, but also a wonderful independent dish.

Ingredients:

• Potatoes - 6 pcs.
• Spices (turmeric, paprika, curry, pepper mix, coriander) - ½ tsp each.
• Vegetable oil - 3 tbsp. l.
• Salt to taste.

Cooking process:

Bon Appetit!

Step-by-step recipe for making rustic potatoes in a sleeve

In the culinary sleeve, you can quickly prepare a wonderful potato side dish for any meal. The crispy-coated potatoes will be soft on the inside and very flavorful. You can bake peeled or peeled potatoes as you like.

Ingredients:

• Potatoes - 9 pcs.
• Garlic - 6 cloves.
• Sunflower oil - 3 tbsp. l.
• Hops-suneli, basil and turmeric - 1 tsp each.
• Nutmeg - ½ tsp
• Salt to taste.

Cooking process:

Bon Appetit!

The classic recipe for potatoes with garlic in the oven

Oven baked potatoes according to this recipe are the "Russian answer" to the well-known and rather harmful French fries. You don't need a lot of oil to make it, so the dish is low in calories. This recipe is considered a classic and is designed for 3 servings. Potatoes are baked with their skins.

Ingredients:

• Potatoes - 5 pcs.
• Sunflower oil - 2 tbsp. l.
• Garlic - 3 cloves.
• Paprika - 1.5 tbsp. l.
• Oregano - ½ tbsp. l.
• Salt, pepper and other spices to taste.

Cooking process:

Bon Appetit!

Delicious and very satisfying potatoes in the oven with meat

This dish is simple, without an exquisite name and hard-to-find products, but, nevertheless, very tasty and satisfying. We suggest you bake potatoes with pork ribs, although you can take other meat as well. The ribs must first be fried in a skillet, and then baked with potatoes and onions. These potatoes are served with a delicious sauce of cheese, sour cream and walnuts. Try it!

Ingredients:

• Potatoes - 8 pcs.
• Pork ribs - 4 pcs.
• Onions - 2 pcs.
• Garlic - 4 cloves.
• Sour cream - 1 tbsp.
• Hard cheese - 100 g.
• Salt, Walnut, spices and herbs to taste.

Cooking process:

Bon Appetit!

Fragrant village potatoes with mushrooms in pots

In this recipe, you are invited to cook a deliciously aromatic and incredibly tasty dish - bake country-style potatoes in pots and with chicken fillet and mushrooms. This dish is easy to prepare and will appeal to both adults and children.

Ingredients:

• Potatoes - 6 pcs.
• Chicken fillet - 400 g.
• Fresh champignons - 300 g.
• Onions and carrots - 1 pc.
• Garlic - 3 cloves.
• Sour cream or other sauce - 2 tbsp.
• Salt and spices to taste.
• Vegetable oil - for frying.

Cooking process:

Bon Appetit!

A simple and delicious village potato recipe with onions and mushrooms

In this recipe, you are invited to cook a delicate and aromatic dish from ordinary potatoes, mushrooms and onions. These products are baked in sour cream sauce, which makes this dish incredibly tasty. Such potatoes can be safely served at the festive table.

Ingredients:

• Potatoes - 10 pcs.
• Onions - 2–4 pcs.
• Any mushrooms - 500 g.
• Sour cream - 400 g.
• Hard cheese - 300 g.
• Salt and pepper to taste.
• Vegetable oil - for frying.

Cooking process:

Bon Appetit!

Rustic potatoes with chicken, baked in the oven

This recipe is for lovers of potatoes and tender, juicy chicken meat. The secret of this delicious dish is the perfect marinade for potatoes, or rather, the best combination of spices for it - dry dill, paprika and sunflower oil. Chicken meat (thigh is better, because the fillet can be dry) marinate in mayonnaise-mustard sauce.

Ingredients:

• Potatoes - 10 pcs.
• Chicken thigh - 5 pcs.
• Mayonnaise - ½ tbsp.
• Mustard, paprika, curry and dry green dill - 1 tbsp each l.
• Garlic - 4 cloves
• Salt to taste.
• Sunflower oil - 5 tbsp l.

Cooking process:

Bon Appetit!

Delicious potatoes baked with cheese in sour cream sauce

Your attention is given to a non-standard recipe for baking potatoes in a village style. It is prepared in sour cream sauce and under a cheese crust. The potatoes are pre-fried, which significantly changes the better side taste of the dish.

Ingredients:

• Potatoes - 8 pcs.
• Onions - 2 pcs.
• Sour cream - 1 tbsp.
• Hard cheese - 100 g.
• Salt, garlic, pepper and fresh herbs- taste.
• Sunflower oil - for frying.

Cooking process:

Bon Appetit!

Everyone loves potatoes, both adults and children. It is used to prepare various dishes, often serving as the main ingredient. It can be cooked in all sorts of ways: fry, boil, bake. Country style potatoes in the oven - delicious dish, which even those who are too picky about food will not refuse. It turns out to be not greasy, since a minimum amount of oil is used for its preparation. The main thing is to choose a rustic potato recipe to your taste, since there are several of them.

Interesting! Tsar Peter I brought potatoes to Russia from South America... In those days, the vegetable was an object of worship for the ancient tribes of the Indians. They began to eat it only some time after the import.

Oven rustic potatoes with garlic and curry

Servings Per Container - 4.

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on this. It is advisable to prefer young tubers, with a thin skin, without damage and rot. This is the most common country style potato recipe.

Ingredients

The following ingredients are used to cook rustic potatoes in the oven:

• potatoes - 1 kg;
• curry - 0.5 tsp;
• dried garlic - 1 tsp;

Cooking method

To cook rustic potatoes, you can use a step-by-step recipe with a photo:

1. Wash the potatoes thoroughly. Since this recipe uses peeled potatoes, it is advisable to brush the dirt off and use soap. Then cut the potatoes into small wedges. It is enough to divide each medium-sized tuber into 6-8 parts.
   
2. Sprinkle the potato wedges with salt, spices and garlic.
   
3. Add to vegetable oil and mix the potatoes thoroughly. Leave for 15 minutes to steep the potatoes.
   
4. Line a baking sheet with baking paper. Put potato wedges on it, leaving a small distance between them. Preheat the oven to 190 degrees. Put a baking sheet with potatoes in it and bake for about 35 minutes.
   

On a note! Cooking times may vary depending on the type of potato and the characteristics of the oven.

The rustic potatoes in the oven, cooked according to this recipe, are ready. Now it should be cooled and can be served.

You can eat such potatoes right with the skin, since they are thin, ruddy and crispy.

Country style potatoes with paprika and herbs

Servings Per Container - 4.

Cooking time - 45 minutes.

Appetizing rustic potatoes in the oven, cooked according to this recipe, turn out no worse than at McDonald's. Only much healthier, because only natural ingredients are used for its preparation. Perhaps that is why the dish turns out to be incredibly tasty and “homemade”.

Ingredients

To cook rustic potatoes in the oven, you will need the following products:

• potatoes - 1 kg;
• vegetable oil - 2 tbsp. l .;
• dill and basil - 1 bunch each;
• ground paprika - 2 tbsp. l .;
• dried oregano - 1 sieve l .;
• salt to taste.

Cooking method

To cook potatoes in a village style, you need to do the following:

1. Wash the potatoes under running water, rub with a stiff brush to get rid of stubborn dirt. For better cleaning you can use soap, only after it you will have to rinse the potatoes more thoroughly. Cut the potatoes into wedges.
   
2. Next, you should prepare the dressing for the potatoes. To do this, you need to mix vegetable oil with spices and salt, and then chop the herbs and add them to the general mixture.
   
3. Put the potatoes in a separate bowl and mix with the dressing so that the spices are evenly distributed over each wedge.
   
4. Put the potatoes on a baking sheet, after covering it with foil.
   
5. Preheat the oven to 180 degrees. Place a baking sheet and bake the potatoes for 30 minutes.
   

Country-style potatoes baked in the oven with paprika and herbs should be served hot. It goes well with fresh vegetables or meat. Before serving, the dish can be sprinkled with chopped herbs.

Rustic potatoes in a roasting sleeve

Servings Per Container - 4.

Cooking time is 50 minutes.

The recipe for cooking rustic potatoes in the oven using a roasting sleeve is very simple. It does not take much time, but the dish turns out to be tasty and healthy.

Ingredients

To cook rustic potatoes in the oven in a roasting sleeve, you will need the following ingredients:

• potatoes - 1 kg;
• vegetable oil - 2 tbsp. l .;
• turmeric, paprika - 2 tbsp each l .;
• dried garlic - 1 tbsp. l .;
• salt and black pepper to taste.

You also need to prepare a baking sleeve.

On a note! You can use olive oil instead of vegetable oil. Thanks to it, the dish will become even healthier.

Cooking method

To cook rustic potatoes in the oven using a roasting sleeve, you will need to do the following:

1. Select potatoes without damage, of approximately the same size. Thoroughly wash the tubers from dirt. To do this, you can use a regular stiff brush or a special one for vegetables.
   
2. Cut the potatoes into wedges, then lay them out separately.
   
3. Now you need to pour salt, black pepper, garlic and all the spices according to the recipe into the potatoes. Mix the potatoes thoroughly. The spices should be evenly distributed over each vegetable wedge. Turmeric will give the potatoes a delicious golden hue, while peppers and paprika will add flavor to the dish. You also need to add vegetable oil so that the potatoes do not get too dry.
   
4. Place the spiced potatoes in a roasting sleeve. Close it with a special clip that comes with the package in the package. Transfer the baking sleeve to a baking sheet. Preheat the oven to 200 degrees and bake the potatoes for 40 minutes. Then take out the baking sheet. The roasting sleeve will be bloated, but you shouldn't be afraid of that. This is how it should be.
   
5. When the potatoes have cooled slightly, put them out of the sleeve onto a plate.
   

Serve the dish with a side dish hot or warm. It goes well with mushrooms and vegetables.

On a note! To get the potatoes covered with a golden crispy crust, you can open the baking sleeve a few times before they are ready.

Country style potatoes with pork belly

Servings Per Container - 6.

Cooking time - 1 hour.

This rustic potato recipe is different from the previous ones. The fact is that before baking the potatoes in the oven, you need to boil them. In addition, pork breast and green onions are typical village products. It is they who make the dish original.

Ingredients

To cook country-style potatoes with pork breast, you will need the following ingredients:

• potatoes - 1 kg;
• pork breast - 250 g;
• garlic - 3 heads;
• green onions - 1 bunch;
• dill greens - 1 bunch;
• salt to taste.

Cooking method

To cook rustic potatoes in the oven, you need to follow the step-by-step recipe with a photo:

1. Wash potatoes, peel and place in a saucepan. Pour in water, put on fire and boil for 10 minutes after boiling.
   
2. Wash the onions and herbs. Prepare pork breast and garlic.
   
3. Cut green onions into small rings. Cut the brisket into pieces.
   
4. Drain the potatoes and rinse lightly cold water... Then prepare the baking bag. Tear the dill with your hands and place a part on the bottom of the bag.
   
5. Next, prepare the cooled potatoes.
   
6. Place the potatoes in a baking bag. Salt a little. Put peeled and chopped garlic, green onions and pork breast there. Close the bag with special clamps. Preheat the oven to 190 degrees. Place the bag of potatoes in the oven and bake for about 40 minutes.
   
7. After the specified time has elapsed, remove the baking sheet from the oven, unfold the baking bag and place the potatoes on a plate.
   

Country style potatoes in the oven with mustard

Servings Per Container - 4.

Cooking time - 1 hour.

Spicy country-style potatoes with mustard, baked in the oven, turns out to be aromatic and tasty. Garlic makes the dish even spicier. And the chopped greens are successfully combined with the golden crust of the potatoes.

Ingredients

To cook rustic potatoes in the oven with mustard, you will need the following set of ingredients:

• potatoes - 1 kg;
• mustard - 70 g;
• garlic - 4 cloves;
• vegetable oil - 3 tbsp. l .;
• salt and herbs to taste.

Cooking method

To cook rustic potatoes in the oven, you need to use this recipe:

1. Peel the potatoes, wash them, and then cut them into small slices. Boil for about 5 minutes.
   
2. In a separate bowl, combine mustard and garlic, passed through a press.
   
3. Preheat the oven to 190 degrees. Grease a baking dish with vegetable oil. Arrange the potato slices, brush on top with a mixture of mustard and garlic.
   
4. Place the baking sheet in the oven and bake the potatoes for 45 minutes. At this time, you should prepare the greens. Wash and grind it.
   
5. Remove the baking sheet from the oven. Allow the potatoes to cool slightly, then transfer them to a plate and sprinkle with chopped herbs.
   

Video recipes: how to cook rustic potatoes in the oven

To cook rustic potatoes in the oven, you can use the video recipes.

Golden, ruddy, fragrant potatoes, cut into wedges and baked to an impossibly appetizing crispy crust in the oven, is traditionally called "rustic". Rustic is not a specific recipe, but rather a generalized way of cooking delicious potatoes... Firstly, it is very simple, relatively fast and economical. To cook a whole baking sheet of hearty country-style potatoes according to the most concise, basic recipe, you, in addition to a few potato tubers, will need a little oil, salt and your favorite spices. Excellent potatoes in this design are combined with black pepper, aromatic herbs from the Mediterranean, the Caucasus or a mixture of Provence, mustard, marjoram. Turmeric, paprika or curry will give the slices a beautiful color, and garlic will provide an unmatched aroma - fresh or dried, whichever you prefer.

This is the beauty of the dish: today you can add one seasoning to the potatoes, tomorrow - another, and the taste will be strikingly different. This versatile side dish goes well with fish, meat, mushrooms or vegetables prepared in almost any way.

Rustic rustic potatoes without a peel, baked to a crisp in the oven - a step-by-step recipe

What ingredients are needed for 4 servings:

• potatoes - 8-10 small tubers, approximately the same in size;
• vegetable (sunflower, olive) oil - 1-2 tbsp. l .;
• ground turmeric, a mixture of peppers - 0.5 tsp each;
• a mixture of Provencal or Mediterranean herbs - 1-2 tsp.

How to make a dish - step by step instructions with a photo:

1. This is a universal recipe, because you can bake both old and young potatoes without a peel. Wash and clean the tubers. Cut the peeled potatoes in half lengthwise. Then cut each half into 3 more pieces, also lengthwise - you get neat cubes. Fold the chopped potatoes into a regular transparent food grade plastic bag.



2. Add salt and spices - turmeric, Provencal herbs, pepper (or others - at your discretion). You can also use ready-made potato seasoning.
   

   It goes well with potatoes: basil, rosemary, thyme, paprika, garlic, marjoram, oregano, dry adjika (for those who like it sharper), mustard, Caucasian herbs.

   The amount and ratio of spices can be changed to taste. Also add some oil.



3. Tie the bag and shake it well so that the oil, salt and spices are evenly distributed over the potato wedges.
4. Line a baking sheet with parchment and arrange the potatoes in one layer. Preheat the oven to 180-200 degrees, put potatoes there. The approximate cooking time is 30-40 minutes in Convection mode.

https://www.youtube.com/watch?v=iqDA5pA-ZZ8

When the potatoes become soft on the inside, and on the outside they are covered with a golden crust, the dish is ready. It can be served as a side dish for meat, fish, vegetables.

How to cook the most delicious peeled potatoes in a rustic style (just like in McDonald's) - we will tell you step by step

What products are required:

• potatoes - 5-7 not very large tubers;
• fresh garlic - 2 cloves (can be replaced with dried);
• fine or medium-sized salt - 0.5 tsp;
• dried basil (thyme, rosemary, oregano) - 1 tsp;
• curry mixture - 0.5 tsp;
• freshly ground black pepper - 0.25 tsp (taste);
• mustard powder - 0.25 tsp

How to make crispy potatoes for garnish:

1. It is good to wash the potatoes, because according to this recipe they are baked in the peel. It is important that the tubers are even, without damage. Better to bake young potatoes, with a not very thick skin. Wipe the washed potatoes with paper towels and cut into small wedges. It is better to cut the potatoes along the long side of the tuber so that the pieces are long and relatively thin - this way they bake faster.



2. Mix dried spices and salt. You can choose other herbs and spices or take a store seasoning (Knorr, Maggi, etc.).



3. Dip each potato slice in oil, pouring it into a small deep bowl. Then place the potato pieces on a baking sheet lined with paper (parchment) for baking, peel side down. Sprinkle with the spices mixed the day before and garlic passed through a press.



4. You can bake potatoes both in gas and in electric oven... The approximate temperature is 170-180 degrees, and the cooking time is 35-50 minutes (depending on the type of potato and the size of the slices).

When the slices are easily pierced, they are covered with a uniform golden crust, the dish can be taken out of the oven and served.

We bake in the oven golden slices of potatoes with juicy chicken in a village style, in a sleeve (heat-resistant bag)

List of required components:

• potatoes - 1-1.5 kg;
• chicken wings, drumsticks, thighs, legs - 500-800 g;
• garlic - 2 cloves;
• seasoning for chicken dishes - 1.5 tsp;
• mayonnaise - 70 g;
• table salt - 1 tsp;
• spices and herbs (whichever you like best) - for potatoes;
• sunflower deodorized oil - about 1 tsp.

How to quickly and easily prepare a dish - a step-by-step recipe:

1. If the potatoes are young, they can be baked right in the skins. Rough-skinned tubers must be peeled. Cut the washed potatoes into cubes (slices), pour into a deep bowl.
2. Add salt, potato spices, salt and oil. Very little oil will be needed, since fat will be melted from the chicken during baking and juice will be released - the potatoes will not turn out dry and will not burn. Stir potatoes and seasoning well until set aside.
3. Wash the chicken, dry it with napkins, put in a bowl. Add garlic, chopped in any convenient way, chicken seasoning, a couple of pinches of salt, a small amount of mayonnaise. Rub the mayonnaise-garlic mixture into the chicken. Marinate for 30 minutes at room temperature or immediately start baking.

You can take any part of the chicken carcass - wings, legs (drumsticks, legs, thighs), breast, or cut a whole chicken into portions.

Place the potatoes in a roasting sleeve, spread the chicken on top. Tie (fasten) the end of the sleeve and place the chicken and potatoes in an oven preheated to 180-200 degrees. Cook for 25-30 minutes, then cut and remove the foil. Continue baking until crisp (you can turn on the grill mode).

Hearty potatoes baked on a baking sheet with juicy meat (pork) and mayonnaise - awesome crispy crust



Required Ingredients:

• potatoes - 4-5 tubers (moderately large);
• pork (tenderloin) - 500 g;
• mayonnaise - 2-3 tbsp. l .;
• barbecue sauce - 2-3 tbsp. l .;
• vegetable oil - for frying + 2 tsp. into potatoes;
• onions - 1-2 pcs. (optional);
• table salt - to taste;
• paprika, turmeric, allspice and black pepper, granulated garlic - pinch at a time (to taste).

Step-by-step instructions for cooking, with a photo:

1. Wash the potatoes with the hard side of a sponge, remove all damaged and too dirty areas. If there are many eyes and spots on the tubers, it is better to remove the peel completely. Cut the potatoes into long, not very thick sticks. Place the potato wedges in a large bowl of water and leave for 15 minutes to rinse out excess starch. Then transfer to a dry container, add a little oil, your favorite spices, salt (you do not need to regret it). Mix well with your hands.



2. Arrange the slices on a baking sheet close to each other, slices up, in one tier. Send to an oven preheated to 200 degrees for 25-30 minutes.



3. During this time, prepare the meat. Peel and cut the tenderloin with washers 3-4 cm thick.



4. Pepper, stir and fry in well-heated oil on both sides until golden brown. Cook on one side for about 5 minutes, then turn over and fry for about 1.5-2 minutes more.



5. Add mayonnaise, salt, barbecue sauce to the fried pork, mix well.

https://www.youtube.com/watch?v=9qSWf7nPc5s
6. By this time, the potatoes should be almost ready. Remove the baking sheet with potatoes from the oven, place the pieces of meat on top, pour over the rest of the sauce. Bake everything together until tender, 7-10 minutes.

On the remaining fat after frying the meat, you can brown a couple of onions and sprinkle the dish with crispy onions on top.

Recipe for "rustic" potatoes in the oven with spicy garlic and hard cheese, with a photo



For cooking you will need:

• potatoes - 1.2 kg;
• coriander, paprika, thyme and other aromatic herbs to taste;
• salt - 0.5-0.75 tsp;
• butter - 50-70 g;
• vegetable oil - 30 ml;
• garlic - 2 medium-sized cloves;
• hard cheese - 70-100 g.

Cooking method in stages:




Melt the butter in the microwave or on the oven, mix with finely chopped garlic. Take out potatoes from oven and pour over the fragrant garlic-oil mixture. Finely grate the cheese and sprinkle on the dish. It is better to use hard, mature varieties such as Parmesan, Grana Padano, etc. Return the mold with potatoes to the oven for another 10-15 minutes to get a crust, and inside the potato wedges have reached a condition.

https://www.youtube.com/watch?v=qUDVpwxvZ8g

Serve immediately after cooking, until the cheese is frozen.

Cooking rustic baked potatoes in the oven with mushrooms (champignons) under foil

What you need to take to prepare the dish:

• potatoes - 10-12 pcs.;
• fresh mushrooms of medium or small size - 500 g;
• fresh or dried thyme - to taste;
• table salt - 1 tsp (no top);
• coarse black pepper - a large pinch;
• turmeric, dried garlic - a large pinch;
• olive or sunflower oil - 50 ml.

How to cook - recipe step by step:

1. Peel the potatoes, boil in salted water for 15-20 minutes (after boiling) so that it does not boil, but becomes soft enough. Then cool a little, cut into small pieces. Place the boiled potatoes in a bowl, add some of the oil, salt, pepper, thyme, garlic and turmeric. Mix gently.
2. Wash the mushrooms, if necessary, remove the skin (if heavily soiled). If the mushrooms are small, leave them whole, if medium-sized - cut into 2-4 pieces. Season the mushrooms with pepper and thyme, season with salt and pour out the rest of the oil. Mix.
3. Put mushrooms and potatoes on a large baking sheet, distribute them evenly over the entire surface. Cover with foil and send to an oven preheated to 200 degrees. Bake for 15-20 minutes, then remove the foil and continue cooking until the mushroom and potato slices are browned.

You can try!

Peasant-style potatoes, cut into wedges, with paprika and bread crumbs

What products you need:

• potatoes - 800 g;
• breadcrumbs - about 2 tbsp. l .;
• dried oregano - 0.75 tsp;
• salt - 0.5 tsp;
• olive (other vegetable) oil - 2-3 tbsp. l .;
• ground paprika, granulated garlic, ground pepper - to taste.

How to bake - a detailed description with a photo:

1. Peel and rinse potato tubers, cut into wedges, dry with paper towels. Fold the potatoes into a deep bowl, add oregano, ground crackers, butter. Mix well.



2. Arrange on a baking sheet lined with baking paper or foil. Send to preheated oven. Bake at 200 degrees for 30 minutes (if available, use convection mode).



3. While the potatoes are baking, prepare a flavorful mixture. Pour salt, paprika, garlic and a little pepper into one container, mix well.



4. Pour seasoning into hot potatoes when fully cooked. Stir well to coat each slice with the spices and salt.

https://www.youtube.com/watch?v=iqr0leK6HcQ

Just a divine aroma and an unmatched crust!

Ideal country style potatoes in clay pots with meat and onions

Required products for 4 persons:

• potatoes - 1.2 kg;
• pork (ribs, neck, shoulder) - 400-500 g;
• onions - 2 pcs.;
• salt, pepper, dried dill, garlic - to taste;
• a little oil - for frying the ingredients.

How we will cook - step-by-step instructions:

1. Cut the potatoes into rather large slices, brown in a little vegetable oil on both sides. At the end of cooking, season with salt, season and stir.



2. Cut the meat into portions, fry until crusty over medium heat. If the meat is fatty, you don't need to add oil.



3. Cut the onion into half rings and pour it over the pork, stir. Add pepper and salt. Fry until half cooked.



If you do not like fatty dishes, you can only fry onions, and put potatoes with meat in pots raw. You won't get a tasty crust, but the dish will also be very tasty.

4. Fill the pots halfway with potatoes. Top with pork and onions. Pour 80-100 ml of water or broth left after frying the meat into each pot. Cover and put in hot oven... Simmer at 160 degrees for 40-60 minutes.

https://www.youtube.com/watch?v=j9zo2KqLOmY

Serve directly in pots.

Baked potato slices with sour cream - a hearty country-style dinner

You need to take:

• potatoes - 5-6 tubers;
• sour cream (fat content 15-20%) - 200 g;
• onions - 1 pc. (moderately large);
• greens (dill, parsley) - a small bunch;
• coriander, black pepper, oregano, other spices - to taste;
• salt - 1 tsp (taste);
• odorless sunflower oil - 20-30 ml.

Detailed cooking method:

1. Cut the peeled and well-washed potatoes lengthwise into several pieces. Fry until golden brown in heated oil over medium heat. When a crust forms, add a little salt and stir.
2. Chop quite finely and fry the onion separately.
3. Finely chop the greens, add sour cream, salt, spices to it. Dilute the mixture with water to form a medium thick sauce. Instead of water, you can take milk.
4. Place the potatoes in a heat-resistant dish with high sides. Pour the onion on top, pour the sauce. Send the dish to the hot oven. The recommended cooking temperature is 180 degrees. Cooking time is 40 minutes.

Serve the potatoes as a side dish, sprinkle with sour cream sauce.

Oven-fried accordion potatoes with pork lard - delicious and simple in a village style

What products we will cook from:

• potatoes - 6-7 tubers;
• lard (salted or fresh) - 120-150 g;
• fresh herbs (parsley) - a small bunch;
• butter - 40 g;
• hard (semi-hard) cheese - 50-60 g;
• fresh garlic - 2 cloves;
• black pepper, salt to taste.

Cooking procedure:

Melt the butter, add chopped herbs and garlic to it, mix. Put the potatoes in a baking dish, brush with the oil and garlic mixture.

Thinly chop the bacon, insert it into the cuts on the potatoes (you can not in each, but after about 1). Cover the food with the remaining mixture of oil and herbs, salt a little (if the lard is not salty, you can take more salt), pepper. Cover with foil and place in oven. Cooking temperature - 200-220 degrees, time - 40-45 minutes.

Then remove from the oven, sprinkle with finely grated cheese and bake until the cheese melts (about 7-10 minutes).

https://www.youtube.com/watch?v=6VM6CwoR4GU

Delicious - you can't drag it by the ears!

In fast food restaurants, along with the traditional "french fries", they offer a "rustic" option. The tubers are cut into large slices, which are rolled with the skin in spices, which give the finished product an attractive color and unique taste. The dusting consists of food colors and flavors derived from natural paprika, sugar and yeast ( useful properties they do not attach to potatoes). The product undergoes special processing, is frozen and stored in this form for 12 months.

When frying in boiling oil at a temperature of 130 ° C, large slices absorb less vegetable fats and have little energy value.

McDonald's rustic potato calorie table:

Supporters of healthy eating and opponents of "fast food" cook potatoes "in a country style" at home, which can significantly reduce the energy value.

Calorie content

• Cooking young tubers;
• Boil them until half cooked;
• We bake with a minimum amount of oil.

Calorie table of homemade rustic potatoes, cooked in the oven:

№	The product's name	Total amount, g	Proteins, g	Fat, g	Carbohydrates, g	Calorie content, kcal
1	Young potato	1000	24	4	124	610
2	Vegetable oil	140	0	140	0	1260
3	Salt	10	0	0	0	0
4	Dried paprika	10	1.4	1.2	3.4	36.0
5	Ground black pepper	10	1.0	0.3	4.0	25.0
	Total calories	1170	26	143	131	1931
	Calories per 100 g	100	2.2	12	111	165

Time for preparing

Cook young potatoes according to the classic recipe without pre-boiling, baking them until cooked at 190 ° C for about 50 minutes.

In the second half of the year, potato tubers laid for winter storage are used in home cooking. Remove the peel and cook for 60-70 minutes. The calorie content of this dish is higher, since during storage the amount of carbohydrates in the tubers becomes more, and the amount of water decreases.

Boil the country-style potatoes for a quarter of an hour, then bake at 180 ° C for half an hour.

Country style potatoes in the oven - a classic recipe

For cooking eight servings of country-style potatoes.

Ingredients

Servings: 8

• young potatoes 1.1 kg
• vegetable oil 140 ml
• salt 5 g
• paprika 10 g
• ground black pepper 10 g

Per serving

Calories: 165 kcal

Proteins: 2.2 g

Fats: 4 g

Carbohydrates: 11 g

1 hour. 15 minutes. Video Recipe Print

Wash the tubers and cut them lengthwise into 6 pieces.

Salt the potatoes and mix.

Pour 120 ml oil into a bowl and add pepper and wig. Change the set and amount of spices as desired.

Dip each potato slice in the spice oil and place in rows on a baking sheet.

Place in the oven. Add the remaining oil after 20 minutes.

After 45-50 minutes, the "village style" potatoes are ready.

How to bake potatoes in wedges

To reduce the cooking time in the oven and not overdry the potatoes, boil them first.

Ingredients:

• 1.0 kg of peeled tubers;
• 10 g salt;
• 100 ml of vegetable oil;
• 20 g spices (paprika, a mixture of peppers, oregano)

How to cook:

1. Cut the peeled potatoes into wedges along the tuber.
2. Place them in a saucepan and cover with water.
3. Bring to a boil, season with salt and cook for 12-13 minutes.
4. Pour 90 ml of oil into a bowl and combine with spices.
5. Line a baking sheet with a sheet of baking paper.
6. Drain the potatoes and dry them on the stove.
7. Dip each piece of potato in butter with spices and place it on a baking sheet.
8. Bake in the oven for 30-35 minutes.

Use ready-made village-style potatoes as a side dish for meat and fish dishes, serve separately with fresh or pickled vegetables and various sauces.

To make the dish moderately crumbly, but the slices retain their shape, cook potato varieties with an average starch content, for example, Premier or Fontane. From amateur varieties, Sineglazka or Santa are good.

Pre-boiling the potatoes is just as important as freezing them before being delivered to the restaurant. This shortens oven cooking time and results in a crisp and crumbly center.

For aesthetics of the dish, choose long tubers of the same size And get a yellow-orange color by adding turmeric or curry to spices.

Video Tips

Prepare a dish "in a country style" for a family lunch or dinner, when peers come to visit your children or friends and relatives have appeared on the doorstep. Potatoes are indispensable in every kitchen; they are loved and appreciated for their usefulness, satiety and excellent taste. And the cost of homemade potatoes is several times less, which cannot be said about the price of a standard portion, weighing 160 g, in a fast food restaurant.

What to cook for a side dish

55 minutes

125 kcal

5/5 (1)

What could be tastier than a simple country dish! Potato tubers fried in large slices under a fragrant thick gravy sauce are saturated with an incomparable aroma. Whoever spent school holidays in the village will understand me perfectly - potatoes in a village way. The taste of childhood, which is difficult to reproduce in an urban setting. But I will lay out a classic recipe for you how to cook potatoes in a village style, literally "on the shelves."

How to choose the right ingredients

• For cooking it is advisable to buy young potatoes.
• It is preferable to cook the dish from large or medium-sized tubers, since you need to cut the potatoes in a village style into large chunks.
• Of course, you can serve ready-made ketchup as a sauce, but it is better to cook it yourself.
• Fresh dill is preferred from greens.... It should make up half of the greens served to the table. This is followed by arrows of garlic, parsley leaves and lettuce.
• In winter, dill, parsley and garlic can be replaced with frozen food, or you can cook potatoes with dried spices.
• Spicy sauces - Tabasco or Chile - give a spicy taste to potatoes.

Country-style baked potatoes with cheese sauce. Oven recipe

Equipment, appliances, utensils

• hard sponge;
• cutting board;
• tablespoon and fork;
• grater;
• measuring capacity;
• paper towels;

• three-liter saucepan;
• colander;
• garlic press;
• baking sheet;
• baking paper;
• ladle with handle or frying pan;
• spatula.

Ingredients

Name	number
For the main course
Medium sized potatoes	6-7 pcs.
Water	1.0 - 1.2 liters.
Salt	½ tsp
Ground black pepper or a mixture of peppers	taste
Tabasco seasoning	2-3 drops
Dried thyme leaves, or dried dill	1 tsp
Fresh garlic	3 cloves
Vegetable oil (olive)	3-4 tbsp. l.
For the sauce
Cream 20% fat	150 ml
Cheddar cheese	100 g
Processed cheese	100 g
Salt	pinch

How to make rustic potatoes at home - a step-by-step recipe for cooking in the oven

The trick of this dish is that the potatoes before heat treatment not cleaned, but simply thoroughly washed with a hard sponge under running water and dried with a paper towel. It is advisable to use young potatoes, since it is even in winter in any supermarket.

Cooking potatoes

Cooking country-style cheese sauce for potatoes

While the country style potatoes are cooking, you can make cheese sauce. In terms of taste, this is the most suitable gravy for a rustic dish.

Video recipe for country style potatoes with cheese sauce

I suggest you watch this video. In it, the chef talks about the main secrets of cooking and super cheese sauce for it.

Recipe for real country-style fried potatoes in a pan

• Time for preparing- 15 minutes.
• number- 4 servings.
• Technique, equipment, utensils: 2 l saucepan, colander, board for cutting vegetables, knife, frying pan.

Ingredients

Recipe for cooking potatoes in a country style in a pan

Before starting cooking, you need to put a pot of water on the stove so that it boils, and wash the potatoes without removing the peel.

Video recipe for rustic potatoes in a pan

In the video clip with Ilya Lazerson, offered for viewing, the famous culinary specialist, in his usual manner, shares the art of cooking potatoes in a country-style in a frying pan. Revealing secrets fast food dishes, he offers an original version of serving potatoes in a country style as a side dish for meat dishes.

Rustic potato recipe like in McDonald's from a multicooker

• Cooking time- 35 minutes
• number- 2 servings.

Appliances, utensils, equipment

• cutting board;
• tablespoon;

• spatula;
• beaker;
• multicooker.

Ingredients

Step-by-step cooking of a rustic dish in a multicooker

1. Wash the tubers and cut them into thin slices without peeling them.
   
   
2. Gently spread the chopped potatoes at the bottom of the multicooker bowl and pour in vegetable oil, preferably cold-pressed olive oil.
   
   
3. Sprinkle potatoes with kurma, ground paprika and mix.
   
   
4. Turn on the multicooker for 30 minutes in the "Baking" or "Multi-cook" mode.
   
5. Put the finished potatoes on a dish with laid out herbs, pour over with ketchup.
   
   
   

Video recipe for village-style potatoes in a slow cooker

I offer for viewing a video of a simple village-style potato preparation in a multicooker. The taste of the dish is indistinguishable from the dish served at McDonald's. Happy viewing.

Today, the hostess is greatly rescued by modern kitchen gadgets - microwave ovens, multicooker, bread makers, which do not consume expensive "blue fuel" and reasonably consume electrical energy. Which is also important for the family budget. Take a look at how else you can cook traditional with the kitchen equipment.

What is this dish served with?

Prepared by the most different ways village-style potatoes are served with vegetables, fresh herbs, pickles, pickles, pickled vegetables, as well as any sauce or just ketchup. She is served not only a daily table, but also a festive feast. And also served with game, fish or meat as a side dish.

Basic common truths

• A dish is prepared from large or medium-sized tubers of young potatoes.
• If the recipe contains vegetable oil, preference is given to cold-pressed olive.
• The presence of fresh dill will provide an inimitable aroma and accentuate the special taste of the dish.

Quickly cooked potatoes in the microwave boast a very unusual taste; you will find recipes with photos on this culinary site.

Cooking, frying, stewing vegetables and meat is the main kitchen process. After all, in completely different ways, each of us prepares this or that dish. I suggest that you familiarize yourself with the simplest dish that can be prepared on a weekday and served at the festive table.

And what do you prefer to cook from potatoes, because there are a myriad of recipes. What family secrets do you keep in your treasure box? Leave your comments at the bottom of the article. I think that readers will be interested in getting acquainted with the intricacies of preparing an unusual dish from the most ordinary potatoes.