What could be tastier than aromatic potatoes for dinner? The root vegetable is combined with both vegetables and meat. Potato dishes are never boring and easy to prepare. How to deliciously cook rustic potatoes in the oven different ways, we will find out in more detail.

The classic rustic way of baking potatoes does not go out of style. Following this recipe, the potatoes are soft on the inside but crispy on the outside. Choose as young a potato as possible. The calorie content of the dish is several times less than that of fried potatoes.

Ingredients:

• potatoes - 10-12 pcs. medium size;
• garlic - 2 cloves;
• dried basil and oregano - half a teaspoon;
• paprika - tsp;
• refined oil - 5 tbsp. l .;
• ground red and black pepper - to taste;
• salt - 1 tsp without a slide.

First of all, prepare the young potatoes. Rinse it thoroughly under running water so that no traces of dirt remain. You need to bake the root crop with the skin.

Then transfer to a bowl, add all herbal spices, a mixture of peppers, crushed garlic and salt. Pour in oil and mix well.

Spread culinary parchment on a baking sheet, top with fragrant wedges.

Bake in the oven for 30 - 40 minutes, set the temperature to 180 degrees. It is better to check the softness of the potatoes with a toothpick. After 40 minutes, the village potato dish is ready to eat.

Chicken baked potato recipe

A hearty potato and chicken dish is easy to prepare in 1 hour. The spicy aroma will bring together all family members in the kitchen. The type and quantity of spices can be changed to taste. Chicken meat will be juicier if pre-marinated.

Ingredients:

• chicken - 400 g;
• potatoes - 550 g;
• coriander - half a teaspoon;
• garlic - 3 cloves;
• any greens - to taste;
• refined vegetable oil - 6-7 tbsp. l .;
• table salt - 1 tsp

This recipe involves cooking potatoes without the skin. Peel and chop the potatoes into medium wedges. In a bowl, combine the potato pieces, salt, ground coriander and chopped garlic. Stir with the addition of vegetable oil.

Any parts of the chicken can be used. It is better if the meat is slightly marinated in spices beforehand. Arrange the potatoes on a baking sheet or in a special non-stick dish. Arrange the chicken pieces on top, season with black pepper and coarse salt.

Keep in the oven for 40 - 60 minutes at 190 degrees. To ensure the dish is baked, cover it with aluminum foil for the first 20 minutes. Serve the rustic-style baked potatoes with chicken with herbs.

Tasty bake with pork

The pork is more fatty, which makes it possible to cook a juicy country-style potato dish in the oven. Onion goes well with pork and softens meat.

Ingredients:

• potatoes - 5 large pieces;
• pork tenderloin - 500 g;
• onions - 2 large vegetables;
• spices to taste;
• mayonnaise - 150 ml;
• salt to taste.

Steps:
Any part of pork is chosen as the basis. Next, wash the fresh meat and cut into arbitrary pieces. Shred the onion heads in the form of half rings. Place the ingredients in a deep bowl, stir in mayonnaise and your favorite spices. While the meat is infused, do potatoes.

If the tubers are young and small, then you can bake them whole. If the potatoes are large and not young, cut them into small wedges. Withstand in cold water 20 minutes.

Combine all components in a common bowl, salt and put on a baking sheet with parchment.

Cooking time in the oven is 60 minutes at a constant temperature of 190 - 200 degrees. Serve hot with fresh or salted tomatoes. Bon Appetit!

How to cook deliciously up your sleeve

Potatoes baked in a sleeve are very tasty. Thanks to this rustic cooking method, the potatoes will be soft and even baked. For spicy lovers, use hot peppers.

Ingredients:

• young potatoes - 1 kg;
• garlic - 7 cloves;
• chili - half a pod;
• salt - half a teaspoon;
• ground paprika, black pepper - to taste;
• sunflower oil - 70 ml.

Peel young potatoes, rinse with cold water. Cut into even slices. Squeeze the cloves of garlic through a press, add to a container with potato wedges. Cut the red hot pepper into thin rings, after removing the seeds from the pod.

Season the resulting mass with spices, pour in a portion of sunflower oil. The potatoes can now be put into the roasting sleeve by pulling the edges together. Make a few punctures on top with a toothpick.

Put the oven at 200 degrees and bake in the sleeve for 30 minutes. To form a crust, break the bag and fry for another 7 - 10 minutes in the oven. Garnish with rustic potato wedges with herbs and slices of pickled cucumbers.

Cooking with sour cream and garlic

Fragrant country-style potatoes with garlic sauce, you will just lick your fingers! The name alone is appetizing. You can bake the dish immediately with the garlic-sour cream mixture, or serve the sauce separately. Below is an easy way to bake country-style potatoes in the oven in less than an hour.

Ingredients:

• potatoes - 600 g;
• sour cream of any fat content - 430 g;
• garlic - 5 cloves;
• vegetable oil - 2 tbsp. l .;
• paprika - 1 tbsp. l. with a slide;
• table salt - 1 tsp;
• ground black pepper - half a teaspoon;
• rosemary to taste.

Wash and cut the potatoes into wedges. You need to bake a young root vegetable with a peel. Place the ingredients in a bowl, season with oil and sprinkle with pepper, rosemary and salt. To stir thoroughly. Thus, the potatoes are soaked in spices.

Place the wedges on a baking sheet in an already preheated oven. It will be enough 35 minutes at 190 degrees. At this time, chop the cloves of garlic, mix with sour cream. Add chopped greens if desired. Serve baked potatoes with garlic sauce.

Cooking crispy, peeled potatoes

It's hard to resist the country style homemade potatoes with aromatic spices. The main advantage of the dish is simplicity of execution and taste. Aromatic spices are indispensable here and the dish will be tastier.

Ingredients:

• potatoes - 8 - 10 pcs.;
• dill - 1 bunch;
• refined oil - 50 ml;
• bay leaf - 2 pcs.;
• table salt - to taste;
• ground red and black pepper - on the tip of a knife;
• hops-suneli - to taste.

Peel the specified amount of potatoes, rinse with cold water. Cut into equal slices, place in a bowl.

Finely chop the dill greens, add garlic if desired. Season the potatoes with spices, bay leaves and pour in odorless sunflower oil. Stir the potato wedges thoroughly to distribute the spicy mixture evenly.

Cover a large baking sheet with parchment, spread out the ingredients so that they do not touch each other. Cooking time in the oven for half an hour until a golden crust appears. Ideal temperature- 200 degrees.

Delicious peeled potatoes in a country style are ready. Serve hot, garnish with fresh herbs.

We will start cooking potatoes in a village style by peeling the potatoes. Although no, before that you should turn on the oven at 220 degrees. Now carefully wash the peeled tubers and cut them into slices of the size you need, put them in a bowl. Sprinkle with all the spices, salt, pepper, put in dried garlic - the usual one will have time to burn and give a bad aroma, and the potatoes with dried garlic will smell fragrant throughout the house, luring guests to the table.

Sprinkle country-style potato wedges with fragrant sunflower oil. You can use any other vegetable oil according to your wishes and taste preferences. I love unrefined sunflower oil, like my grandmother had in the village 🙂 Thoroughly mix the potato wedges. At this point, you can add Parmesan cheese if you want to achieve more piquancy, but I cook without it.

Rustic baked potatoes can be cooked in such a way that you don't even get dirty on the dishes! To do this, cover the baking sheet with foil, and pour potato wedges in an even layer on top.

We put the baking sheet in the oven for about 25 minutes, until the baked potatoes are easy to pierce with a knife and are golden brown. Baked potatoes in the oven will look very presentable!

We take it to the surface. Here is such a beauty! Now you know how to cook rustic potatoes!

Agree, a wonderful recipe for rustic potatoes, like in McDonald's! 🙂

Country-style potatoes at home are the most delicious! We lay it out on plates and serve it to the table.

And the potatoes look like a rustic at McDonald's 🙂 Let me summarize quickly.

Short recipe: country style potatoes, baked potato wedges

1. We turn on the oven to warm up at 220 degrees.
2. We clean and wash the potatoes, cut into large wedges.
3. Put potato wedges in a bowl, salt, pepper, sprinkle with spices, dry garlic, pour over with vegetable oil and mix thoroughly.
4. Add Parmesan cheese if desired and stir again.
5. Cover the baking sheet with foil and spread the potatoes on it in an even layer.
6. Bake the potatoes in wedges in the oven for about 25 minutes until pierced with a fork and a bright blush.
7. Cooking sour cream-garlic sauce with herbs .
8. We take out the potato dish and lay out on plates, serve with sauce.
9. Now you know how to cook rustic potatoes!

That's all, homemade country-style potatoes, the recipe for which I told for the New Year, now you can cook it too! Very soon, sweet recipes will be waiting for you. New Year, For example, the most delicious Tiramisu 😉

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Try to repeat the recipe for country-style potatoes in the oven, like, leave comments, appreciate, tell us what you did and remember that cooking delicious is quite simple, and that you are more talented than you might imagine! Enjoy your meal!

Calorie content: Not specified
Cooking time: Not specified

Young potatoes baked in the oven in a rustic way turn out delicious, but they cook quickly, easily and you do not have to invite your family to the table, because they themselves will come to the aroma. The baked potatoes will smell so delicious that everyone will gather, set the table and wait for a delicious lunch. Young potatoes bake quickly, so you will take a little time to cook them. And by the way, prepare for it. I want to note that preparing all the products for the recipe also takes very little. One has only to wash the potatoes and season them with spices. But more on that below.



- 500 grams of young potatoes,
- 50-70 grams of olive oil,
- 1 bunch of fresh herbs (parsley, dill),
- 2-3 cloves of garlic,
- ½ tea l. sweet paprika,
- 2-3 pinches of turmeric,
- salt and black pepper if desired,

How to cook from a photo step by step

For this recipe, it is best to choose medium-sized potatoes, as they are softer and tastier. Small potatoes are more convenient to eat and much more interesting. Both adults and children are very fond of such potatoes. Everyone wants to have time to take the tidbit. So, rinse the potatoes with a brush. Rub it well so that all dirt and dust disappears. Rinse several times while changing the water. You do not need to peel the potatoes, as this rustic way cooking. The main thing is to wash the potatoes, and they will even be suitable for eating with their peels.




Cut the potatoes into halves. If the potatoes are small, then the halves are enough. Large potatoes are best cut into medium-sized wedges. In principle, any potato is suitable for this recipe, both small and large. The main thing is that the potatoes are young, then the skin in it will be thin, and you will hardly feel it after baking.




Transfer all the potatoes to a deep bowl, add all the spices to it: paprika, salt, black pepper and turmeric. Colored spices will give your potatoes a beautiful hue.






Chop all the fresh herbs and add to the potatoes. Dill and parsley are perfect for potatoes.




Pour olive oil over the potatoes. You can spare no oil. It gives the potatoes in the oven a glossy shade and a golden brown crust.




Now press the peeled garlic cloves through a press. Garlic Potatoes are the best food combination. When the garlic and potatoes are baked in the oven, the kitchen will have the best flavor in the world that will whet the whole family's appetite.






Line the form with parchment paper, put all the potatoes there.




Put in the oven to bake and after 35-40 minutes the potatoes are cooked. Set the oven to 180-200 degrees Celsius.




Serve with fresh vegetables or with lightly salted. Country-style hot potatoes will not leave anyone indifferent. Bon Appetite!
And also find out

Most of the villagers are not used to pretentious restaurant delicacies and complex multicomponent dishes. Their diet is usually dominated by simple, solid, hearty food. And in this tasty "primitiveness", in fact, lies its charm. A large piece of the freshest meat, baked until golden. A salad made from freshly picked vegetables from our own garden. Homemade sausage and thinly sliced ​​salted lard. Well, delicious! This is exactly the category of dishes that country-style potatoes in the oven belong to. The recipe with a photo will demonstrate step by step how to cook ruddy slices. And for this you don't even have to go to the village. Choose any of the three suggested options for guaranteed cooking delicious dinner or lunch.

Rustic flavor potatoes baked in a sleeve (heat-resistant bag)

Ingredients:

How to cook rustic brown potatoes baked in the oven (a simple recipe with step-by-step photos):

Choose nice and even tubers. This will make the slices neat. Cut the "young" homemade vegetable directly in the peel. "Old" or bought in the market (store) is better to clean. Cut each potato into 8-10 pieces (depending on size).
Rinse the starch off the potato pieces. Transfer to a bowl. Add spices and salt.
For a "rustic" flavor, pour in the fat melted from lard. Stir. By the way, greaves can be added to an already prepared dish.
Place the potatoes in one layer on a baking sheet. Put on the baking bag (sleeve) on top. If the baking sheet is large, fold the potatoes directly into the sleeve. Tie the loose end. Put in an oven preheated to 180 degrees. Bake for about half an hour. Peel off the heat-resistant film to form a fried crust. This usually takes about 10-15 minutes. Foil can be used instead of a bag.
Delicious country-style baked potatoes are ready! Serve as soon as you remove it from the oven.

Country style baked potatoes with garlic with appetizing crust

Grocery list:

Step-by-step method of cooking rustic potatoes with fresh garlic:

Cut the peeled and thoroughly washed tubers into equal slices.
Add spices. Ready-made seasoning or mixed spices with your own hand will do: dill, cumin, marjoram, thyme, basil, oregano, black pepper, paprika, turmeric, hot chili, etc.
Add garlic cloves passed through a press.
Pour in the oil. Stir. Cover the bowl. Leave at room temperature for 10-20 minutes.
Add flour. It will create a golden brown crust.
Stir. Divide the potato slices into portioned tins, or place in a single layer on a large flat baking sheet. Cook in a preheated oven. Time is about 40 minutes. Temperature - 180-200 degrees. Stir several times during baking.
Check for readiness with a fork. Serve the hearty country-style garlic potatoes hot or warm.

Ruddy potato wedges just like McDonald's

This homemade fast food is prepared in two ways. Potatoes can be deep-fried before being sent to the oven for a tempting crispness. If you bake it right away in the oven, then the crust will not happen, but it will not be so greasy. Choose: taste or waist?

Cooking time: 30 minutes / Output: 4 servings

Classic recipe

• potatoes 1 kg
• vegetable oil 100-150 ml
• salt to taste
• paprika 1.5 tsp
• ground red pepper 0.5 tsp

We wash the potato tubers and remove the peel. Then we cut each root vegetable into 4 or 6 approximately equal parts.

Pour vegetable oil into the pan and put on medium heat. As soon as it gets hot, carefully put the potato slices in it.

Fry the potatoes on both sides over medium heat until golden brown.

Spread the potatoes with a spatula on a napkin so that the excess fat is absorbed.

After the excess fat is gone and the potatoes have cooled down a little, place them in a deep bowl. Add salt to taste, red ground pepper and paprika. Mix thoroughly.

Cover the baking sheet with baking paper. We spread the bars of fried potatoes in spices on paper. They should not touch each other. Cover with foil on top and put in an oven preheated to 180 uhflecjd for 20 minutes.

After the time has elapsed, we take out the finished potatoes from the oven, remove the foil and can immediately serve. It is good to add sauces based on ketchup, mayonnaise or various pickles to this dish.

Alternative recipe

Elongated potatoes are best suited, then the bars will turn out to be oblong. Root vegetables, together with the peel, are cut into bars, greased with vegetable or olive oil and any spices are added to taste. It is worth noting that thanks to turmeric or paprika, the baked potatoes are covered with a golden brown crust. All ingredients are mixed and baked in the oven until tender.

Cooking time: 45 minutes / Yield: 4 servings

Ingredients

• potatoes 1 kg
• refined olive oil 50 ml
• turmeric 1 tsp
• salt to taste
• dried rosemary 1.5 tsp

Using a brush, rinse the potatoes thoroughly under running water. Wipe dry.

Cut the root vegetables together with the peel into long pieces and put them in a bowl.

Add vegetable or refined olive oil.

Add dried rosemary, salt to taste and a teaspoon of turmeric.

Mix all ingredients thoroughly.

We spread the potatoes evenly on a baking sheet so that the pieces do not touch each other. Cover with food foil and bake in a preheated oven for 45 minutes at 180 degrees.

After the time has elapsed, we take out the finished country-style potatoes from the oven, put on a plate and serve with vegetables or sauce. Also, this dish can serve as an excellent side dish for meat.