What delicious can you cook from? We will tell you about this.

Fried peppers

Fry the pepper cut into quarters in vegetable oil until golden brown, transfer to a plate, pour over with wine vinegar, sprinkle with salt, cover and let stand for 15 minutes.

Peppers peel off the stalk and seeds and stuff with minced vegetables, which includes finely chopped onions, carrots, cabbage, taken in equal shares, and a tenth of their total volume of parsley and celery. All vegetables and spicy roots used for minced meat must be pre-fry in oil. Fry the stuffed peppers as well. Then put them in a deep metal or ceramic dish, pour the sour cream sauce in half with tomato juice(2 cups sauce for 12-15 peppers). Then bake in the oven for 30-45 minutes.

Pepper salad with sour milk

Bake 500 g sweet pepper, peel and seeds, chop. In a separate bowl, mix ½ cup of sour milk with ½ cup of crushed walnut kernels, 1-2 tablespoons vegetable oil, 1 spoon of finely chopped parsley; salt to taste. Pour the chopped pepper with the prepared mixture and stir everything well again. Lemon juice can be added if desired.

Baked Pepper Croquettes

Ingredients:

1 kg of pepper

1 glass of feta cheese,

2 yolks,

3 tbsp. tablespoons of flour or ground crackers, parsley,

100 g of vegetable oil, salt, black pepper.

Preparation

Bake pepper, peel and seed, chop finely. Add grated feta cheese, egg and yolks, finely chopped parsley, salt and black pepper. Pour in enough flour or ground crackers to form round or cylindrical croquettes. Roll croquettes in flour and fry in highly heated vegetable oil. Serve hot with salad or sour milk.

Pickled pepper

Ingredients:

400 g pepper

100 g carrots

100 g onions

150 g white cabbage,

50 g celery (root),

50 g vegetable oil

250 g of tomato for the marinade,

Parsley, dill, salt.

Preparation

Boil peeled pepper in water for 10-12 minutes, put on a sieve, let dry, chop finely, put in a wide bowl, pour marinade and simmer in the oven or on the stove for 20-30 minutes. Serve chilled in a salad bowl, sprinkle with dill or parsley.

To prepare the marinade, cut the peeled vegetables into strips or small cubes, fry with a little vegetable oil, add finely chopped cabbage, salt, pour pepper and then simmer.

For pickling, take green, fresh fruits of pepper, without a hint of lethargy. The stalks are removed, the fruits are thoroughly washed, placed in an enamel bucket, shifting every 3-4 rows with tarragon shoots, and poured with brine (700 g of salt per 10 liters of water). A wooden circle with a slight oppression is laid on top of the pepper. After 5-7 days, they are transferred to a cool place. The pepper is ready to eat in 50 days.

Algerian pepper

Ingredients

Sweet pepper - 12 pcs.,

Onions - 2 pcs.,

Vinegar - 2 tbsp. spoons,

Olive oil - 3.5 tbsp. spoons,

Ground black pepper, salt.

Preparation

Bake the pepper in the oven, peel, cut into large noodles, mix with chopped onion rings, season with salt, pepper, oil, vinegar.

Peppers fried with garlic

Ingredients:

Sweet pepper - 500 g,

Garlic - 2-3 cloves,

Vegetable oil - 3 tbsp. spoons,

Salt to taste.

Preparation

Wash the pepper, remove the seeds from it and salt from the inside.

Pour vegetable oil into a hot frying pan, place the prepared fruits and fry on both sides under the lid. Peel and grate the garlic, or chop it very finely, or crush it in a mortar. Put the fried peppers on a plate, sprinkle with garlic, pour over the juice left after roasting. Serve hot or cold as desired.

Pepper with chanterelles

Ingredients:

Sweet pepper - 8 pcs.,

Onions - 1 pc.,

Fat - 50 g,

Chanterelles - 250 g,

Tomatoes - 500 g

Parsley (herbs), salt.

Preparation

Fry finely chopped onions with bacon, add chanterelles, peeled and chopped tomatoes and chopped peppers, salt and simmer everything in the oven. Sprinkle the finished dish generously with chopped parsley.

Dried pepper

Peel the well-ripened sweet pepper fruits, cut into 3 x 4 cm pieces and put them in boiling water for 3-4 minutes. Dry in the sun until tender. Dried peppers are stored in tied plastic bags or tightly closed glass jars.

Dried peppers are used for dressing the first and second courses, salads, dipping them into boiling water before use.

WHAT TO COOK FROM SWEET PEPPER

V summer season Dishes made from fruits and berries and vegetables are becoming very popular. Sweet peppers and dishes from it are no less popular than fresh tomatoes. Vegetables are very useful not only in fresh, but even during culinary processing and in the form of blanks for the winter. You can cook many different types of vegetables from vegetables. different dishes, most vegetables are great for fresh, but often vegetables are fried, stewed and boiled. We want to take advantage of the helpful tips from the chefs and suggest you prepare some delicious and nutritious sweet pepper dishes.

Ripe fruits of sweet peppers contain many vitamins and minerals; in terms of vitamin C content, pepper takes one of the first places among other vegetables. Sweet peppers have a specific taste and aroma. Green and red peppers are used for pickles and are used as a seasoning for soups and cabbage soup. Cooked cabbage soup with the addition of sweet pepper has an excellent aroma, and if the pepper is red, then it gives the dishes a pleasant red color.

Cooking sweet pepper salad. Pepper can be taken in two colors, washed and peeled. If you find it difficult to peel the pepper, then the chefs give helpful advice how to do it. To do this, you need to make an incision on the side slightly below the stalk and remove the stalk along with the seeds. Cut the pepper pods into thin strips and mix with tomato slices and fresh cucumbers. Add finely chopped greens to the salad, onion... Season the salad with mayonnaise.

Pepper stuffed with vegetables. Peppers for stuffing must be selected in the same size. You can stuff both red and yellow peppers. Prepare sweet pepper pods and immerse in boiling salted water for 3 minutes. Then put the peppers on a sieve, let the water drain and fill them with the vegetable filling. Place the stuffed sweet peppers in a deep container and pour over the tomato juice with garlic and herbs. Simmer over low heat, covered, until tender. Usually peppers with vegetable filling are ready in 30 minutes. To prepare minced vegetables, you need to take carrots, celery, fresh cabbage, onions, 2-3 tbsp. tablespoons of rice and 40g of butter. All vegetables must be washed, peeled and finely chopped. Then simmer in butter until tender. Add rice and stuff the prepared bell peppers.

Sweet peppers stuffed with meat and rice. A favorite dish of most people. But some do not know how to properly cook stuffed peppers, we give advice to young housewives. This dish is eaten with pleasure by both children and adults. In addition, pepper stuffed with meat with rice often becomes a dish for banquets and festive tables... You need to take peppers of the same size. Prepare them as usual. For the filling, prepare minced meat from any type of meat, it is better to use meat that cooks faster. We do not recommend taking beef for cooking minced meat. Pass the raw meat through a meat grinder, add finely chopped onions and fried in oil. Grate the carrots and also lightly fry. Mix minced meat, onions, carrots, herbs and spices. Add rice, rice can be slightly boiled, this is done because when cooking rice increases in volume three times and can squeeze out the filling from the pepper, but in our practice this was not the case. Rice swells, but vegetables and meat decrease in volume, everything turns out to be balanced. Therefore, we add raw rice and mix everything thoroughly. The filling for the peppers is ready. We carefully fill the pepper, you can use a spoon for this, you can lay the filling with your hands. Put the stuffed peppers in a shallow saucepan or deep roasting pan, we use a Vogue pan. Pour the peppers with tomato sauce with garlic, or mashed fresh tomatoes and add a little water. Cook the peppers over low heat, covered. Peppers stuffed with meat and rice will be ready in 40-50 minutes. You can serve peppers with the sauce in which they were cooked.

You can still cook delicious pepper sweet fried with eggs and feta cheese... Peel the pepper and place on a baking sheet, bake and remove the skin. Cut the pepper into slices and fry. Sprinkle the pepper with chopped feta cheese. Stir eggs with ground red pepper and pour pepper with feta cheese with this mixture. Warm up slightly, serve hot with parsley.

Cooking Bell pepper Breaded. Prepare sweet peppers and cut them lengthwise. Prepare the dough from 0.5 glass of flour, 0.5 glass of water or beer, 1 egg, salt. Dip the slices of pepper into the dough and fry in a large number oils. Put the fried peppers in batter on a dish, drizzle lemon juice and sprinkle with herbs. Separately, you can serve sour cream or mayonnaise sauce.

Delicious sweet pepper lecho goes well with mashed potatoes. For cooking, you need to take 4 sweet peppers, red peppers are perfect, 4 fresh tomatoes, 3 slices of smoked ham, 3 onions, spices and salt. Prepare the peppers and cut them into wide strips. Put the strips in a frying pan, put slices of peeled tomatoes on top, then add the chopped ham. Fry the onions in oil and add to the peppers. Cook over low heat, covered for 20 minutes.

Cooking spicy cold appetizer from sweet peppers with chips. To prepare such a delicious and original snack you will need: 4 red bell peppers, 1 can canned beans, 1 onion, 1 spoonful of tomato sauce, tabasco sauce, a pack of potato chips and 100g of hard cheese. Cut the peppers in half lengthwise and remove the seeds. Chop the onion and fry in oil. Add tomato sauce, vegetable broth or water 0.5 cups, add beans without pouring. Season with tabasco sauce and salt. Fill the bell pepper halves with prepared beans. Put on a baking sheet. Finely chop the greens, add the crumbled chips and sprinkle over the peppers. Sprinkle the peppers with grated cheese on top and put in the oven until the cheese melts, for 10-15 minutes. Delicious snack ready.

Cooking vegetable dishes is easy and simple, and cooking delicious dishes from pepper is even easier. Bon Appetit!

Sweet pepper dishes will appeal to those who are trying to cook healthy food. The site contains recipes for making sweet peppers, depending on the variety. Peppers of different colors are suitable for different dishes. For example, red peppers are preferred for baking, pickling and stuffing. Green peppers are more suitable for salads and pepper pastes. The color of sweet peppers depends on the variety and degree of ripeness. The pods can be nearly white, green, orange, and red. Red pepper contains the most vitamins: in terms of vitamin C content, it significantly surpasses lemon. The famous Hungarian pepper (paprika) is a type of sweet pepper used to season goulash and perkelt. This type of pepper was brought to Hungary by the Turks. It looks very similar to regular sweet red peppers, but slightly more elongated and with a pointed end.

Cooking vegetable salad with feta cheese and baked pepper. We take the usual sauce - a mixture of vinegar and vegetable oil. We decided to take balsamic sauce, with it the mixture turns out to be more aromatic, and the taste of the salad is softer. Try it.

chapter: Vegetable salads

According to this recipe, we prepared juicy pieces of beluga stewed in own juice with vegetables. The fish was pre-marinated in hot Dijon mustard. Vegetables - bell peppers, tomatoes, onions - are thinly sliced ​​to create a flavor when stewing

chapter: Fish stew

These rolls are very satisfying and are perfect for dinner or lunch. We cook rice according to any recipe you know. For the filling, we take lightly salted tuna, fresh cucumber, bell peppers and boiled carrots.