Makaroni so popular dish, eat them in almost every family. After all, they are boiled quickly and simple, and besides tasty. To diversify it dishes, spaghetti and pasta are served with various sauces. So today at the time when the season of vegetables and, we want to offer you an excellent recipe for pasta for pasta for the winter.

Seasoning to pasta for winter

Tasty and fragrant tomato seasoning to spaghetti and pasta. The main ingredients of such a podlift are tomatoes and sweet bulgarian pepper. Spices and spices are also added. For fans of acute, in the gravy you can add red hot peppers taste.

Ingredients:

• ripe tomatoes - 3 kg
• sweet pepper Bulgarian - 8 medium perchin
• garlic -5 -6 teeth
• small bunch of greenery (optional)
• vegetable oil - 100 ml
• sugar - 250 gr
• salt - 1 tbsp
• acetic Essence - 1 Dessert Spoon

Tomatoes wash, cut down pieces if there are such. Cut on quarters and chop through a meat grinder or in a blender.

Sweet pepper rinse, remove the fruit and seeds. Here, if you wish, or also we pass through the meat grinder or cut into small pieces. Add pepper to tomatoam and mix.

We put a saucepan with a tomato mixture on fire, add salt, sugar and oil. As boiling, we reduce the gas and on slow cooking 30 minutes.

After 30 minutes, we add finely chopped garlic into the gravy, a disturbed greens, if you like, if you like sharp, you can add some zhughary pepper. Add acetic essence and all this will cook another 10 minutes.

Hot gravy for macaronium spill over sterile jars and tighten with sterile boiled covers. I turn up upside down and wrap up to cooling. That's all, the refill for pasta for the winter is ready.

This refueling can be used not only with spaghetti or pasta. Pouring is perfect for such a garnish as a buckwheat porridge, boiled rice, wheat porridge and others. It is also possible to pour potatoes mashed potatoes. The seasoning scatters very quickly, so get it on the winter more)

Enjoy your meal!

Acute seasoning is, for many, the necessary element of any meal. In the cooking there are many recipes such billets from tomato, pepper and garlic. Today I will tell about the workpiece that I cook for winter without cooking. She was recorded under the name "Raw Ogonok".

A rather gentle and warm title, is not it? This is his whole feature. Unlike and other "camp" seasonings, "Okonok" has a sweet and soft taste. In this recipe, with step-by-step photos of the cooking process, I will tell you as quickly and just prepare a delicious acute seasoning from tomatoes, pepper and garlic for winter without cooking.

Ingredients from the calculation of 6 kg of fresh tomatoes:

10-12 pcs. Red Bulgarian pepper;

10 heads of garlic;

8-10 red sharp peppers;

3 sugar glasses;

1 glass of vinegar;

salt and spices to taste (red or black ground pepper)

Ultimately, I have six liters of raw, sweet-acute tomato seasoning.

How to make an acute seasoning from tomato without cooking

Thoroughly wash tomatoes.

If there are cracks, dents or other signs of their "unhealthy", be sure to cut them out. Any rotten piece that fell into the workpiece can spoil all your work. Therefore, be careful.

Cut the washed tomatoes in the pressure or four parts. As many parts cut, depends on the size of the fruits and the inlet in the meat grinder. Surveated tomatoes miss through this "miracle machine" and pour the mass into a large saucepan.

Wash the Bulgarian pepper, remove the core, cut in half, twist on the meat grinder and add to the ground tomato.

Wash the red sharp pepper. Each pod remove the tail with a knife and skip through the meat grinder. It is this burning pepper that is the main component that gives our "light" burning taste.

ATTENTION: Be careful when working with burning pepper. Do not touch the face and eyes. If suddenly it happened so that you still have rubbed your eyes, then quickly rinse them with cold running water.

The turn came to clean garlic. Finished cloves Sattail on a shallow grater.

You can add more or less garlic. It all depends on how sharp disposal to you.

Our workpiece is almost ready. Add a glass of vinegar, sugar, salt and spices to tomato mixture.

Stir the mass to completely dissolve the salt and sugar. Do not be afraid to try. If you feel that you are lacking something in taste, you can safely add the desired ingredient. The recipe describes the main proportions, but you can change them depending on their taste preferences.

All the charm of raw seasoning is that it does not need to be boiled. The workpiece is simply spill in pre-banks.

My "Okonok" is a universal seasoning that can be served instead of any other tomato Sauce.. Amateurs acute will appreciate this sweet burning taste. Such seasoning from tomatoes eat, practically, with any dish home kitchen. Of course, it is more suitable for second dishes and meat, but also soups will give spicy stuff notes.

Recipes for cooking seasonings from tomatoes for the winter.

In winter, the shelves in supermarkets are much less fresh vegetablesrather than in the summer. Accordingly, the menu becomes less vitamin and diverse. Improve the taste quality foods can be using delicious seasonings cooked independently.

This delicious jail will complement spaghetti and make them taste more saturated. Preparing seasoning from tomatoes and other vegetables.

Ingredients:

• 3 garlic teeth
• 1 kg of a bunk
• 3 kg of ripe tomatoes
• Red pepper
• 500 ml of sunflower oil
• 80 g Sololi.
• 120 g of sugar

Recipe:

• Thrick the tomatoes, cut the cracks and fired. Cut the tomatoes on the 4 parts and twist them on the meat grinder.
• Leek Clean the husks and cut into small cubes. Pour the oil in the pan and fry the bow. When the vegetable becomes golden and mild, pour the tomato mass.
• Cover the frying pan with a lid and tomit on fire for 15-20 minutes. Enter salt and pepper, sugar. Add chopped garlic teeth and put another 2-3 minutes.
• Boil sauce to banks, pre-sterilizing them and sunk.

This is a very tasty seasoning with a sweet taste. Ideally suit both spaghetti and potatoes. In addition, if you accidentally, you will not have seasonings for borscht, you can use this workpiece.

Ingredients:

• 4 kg of ripe tomatoes
• 1 kg of Bulgarian pepper
• 1 kg of Luca
• 450 ml of vegetable oil
• 1 cup of sugar
• 80 g Sololi.
• Glass of cloves garlic

Recipe:

• Wash tomatoes, remove the frozen and stains. Cut on 4 parts and grind in a blender. You can apply a meat grinder.
• From the bow, remove the husk and also cut into pieces. Grind in a blender. Cut off the peppers of fruits and remove the seeds. Twist the flesh on the meat grinder. Pour into the pan of vegetables paste and boil 40 minutes.
• Enter the salt, sugar and oil. Weganize 10 minutes. From garlic, remove the husks and pour the cloves into the glass. You must have a whole glass of garlic teeth. Grind it on the meat grinder and enter into a tomato mixture. Weganize 5 minutes. Pour into sterile jars and roll out.

This seasoning does not require cooking, so it is put in a cellar or refrigerator.

Ingredients:

• 6 kg of tomatoes
• 12 pieces of red Bulgarian Poker
• 8 sharp perchok
• 500 g of sugar
• 220 ml of vinegar
• 10 Garlic heads

Recipe:

• Wash tomatoes and remove the frozen, cut into pieces and twist on the blender.
• Clean the sharp and bell pepper from the fruits, seeds and also turn into a puree.
• Clean garlic and soda it on the grater. Pour salt and sugar, pour vinegar. Pour over sterile banks and tighten the lids.

This is an acute seasoning that will enjoy fans of spicy sauces.

Ingredients:

• 2 kg of tomatoes
• 8 pieces of Bulgarian peppers
• 300 g of Khrena roots
• 40 ml of vinegar
• 200 g garlic
• Sugar

Recipe:

• To start, wash the tomatoes and grind in a blender along with purified garlic and Bulgarian peppers.
• Clean the roots of the horseradish from the peel, tie the bag at the exit from the meat grinder so that the grinding mass fall into it. It is not necessary to breathe a horseradish, it is extremely unpleasant.
• Mix all vegetables and seasonings, enter vinegar, salt, sugar. Aveway and run through sterilized jars.

Unusual seasoning with greens without sterilization, so it is worth stored in the refrigerator.

Ingredients:

• 1 kg of tomatoes
• Head garlic
• 2 burning peppers
• 5 Bulgarian Peppes
• Sugar
• 2 bunches of dill
• 2 beam parsley

Recipe:

• Wash vegetables, remove the fruits and grind in the meat grinder.
• Greens, without cutting stems, grind. From garlic, remove the husks and turn the spice in the puree.
• Enter salt, sugar. Pour the sauce into banks, pre-sterilizing them. Close the lids and put on the cold.

Unusual seasoning to potatoes.

Ingredients:

• 2 kg eggplant
• 3 kg of tomatoes
• 3 heads garlic
• 400 ml of vegetable oil
• Sugar
• 5 Bulgarian Peppes

Recipe:

• Tomatoes Wash and grind to the state of puree. Enter mashed potatoes from Bulgarian peppers.
• Eggplants Cut the cubes and sprinkle. Let stand for 15 minutes. Press eggplants and rinse in cool water.
• Put tomatoes with peppers on fire, and after boiling the mixture, pumped eggplants. Weganize 2/3 hours. Enter salt, pepper and crushed garlic. Spread on sterile banks and block.

Unusual seasoning with a sweet taste.

Ingredients:

• 3 kg of tomatoes
• 1 kg Drain (Uorka)
• 5 Lukovitz
• Pepper
• Head garlic
• 100 ml of vinegar

Recipe:

• Clean the onions from the husk and grind on the meat grinder. Turn the washed tomatoes in mashed potatoes and enter the puree from the drain.
• Tomite pasta on fire 30 minutes. Enter chopped garlic, pepper, salt and vinegar. Tomite another 2/3 hours.

This is an aromatic seasoning for soups for the winter.

Ingredients:

• 1 kg of greenery parsley
• 1 kg of carrots
• 1 kg of tomatoes
• 1 kg of Bulgarian pepper
• 1 kg of Luca
• 1 kg of salt

Recipe:

• Carrot Clean the skin and soda on the grater. Onions Clean the husks and cut into cubes.
• From peppers, remove the frozen and cut the straw. Tomatoes grind on the meat grinder.
• Greens are finely babble. Stir all the vegetables with salt and put in banks. Press well to stand out. Distribute to banks and store in the refrigerator.

This is an unusual seasoning from green tomatoes.

Ingredients:

• 2 kg of green tomatoes
• 5 Bulgarian Peppes
• Head garlic
• 40 ml of vinegar
• Spoon salt
• 50 ml of sunflower oil

Recipe:

• All vegetables, in addition to garlic, grind on the meat grinder and pour the puree into the pan. Tomit on low heat for about an hour.
• Add rubbed garlic, oil, salt, vinegar and spices. Tomit another quarter of an hour.
• Boil through sterilized banks and sunk.

There are some secrets of cooking seasonings from tomatoes. Following them, you can prepare very tasty blanks.

Capture Secrets:

• If you want the seasoning to be tender, before grinding tomatoes, hide them with boiling water and remove the skin.
• While working with horseradish, put on gloves. Grind hell in a blender, closing the lid if weching on the meat grinder, wear a package on it.
• During the purification of red pepper and garlic, do not try her eyes. Before work, lubricate your hands with vegetable oil and let it absorb. So, your skin will not burn.
• For the preparation of seasoning, choose ripe tomatoes of cream variety, they are fleshy, so the sauce will be dense.

IN summer time Tomatoes are quite inexpensive. Therefore, do not be lazy and prepare for your household tasty sauces and seasonings.

Classic billets for the winter is preservation or pickling tomatoes. I suggest you look at the tomato blanks in a new way. How to cook billets for winter from tomatoes See and read further.

Billets for winter from tomatoes

Recipe seasoning from tomatoes with apples "Cizzibel"

Ingredients:

• 6 kg of tomatoes
• 3 kg of Bulgarian pepper
• 1 kg of sour varieties
• 1 kg of carrots
• 1 kg garlic
• 2 PUs. Greenery Parsushki.
• 2 PUs. Greens Ukropia
• 1 Pouch. Greens of violet basilica
• 1 Pouch. Kinsey greenery
• pod of bitter pepper
• 100-150 gr. Sololi.

Cooking method:

1. Garlic to disassemble the teeth and clean.
2. Bulgarian pepper clearance from seeds.
3. Tomatoes and carrots wash.
4. Apples and carrots grate on a shallow grater.
5. Pepper and tomatoes cut into pieces.
6. Skip vegetables, apples and garlic through a meat grinder 2 times.
7. Green rinse and cut finely.
8. Connect the seasoning and greens, add a bitter pepper and skip again through the meat grinder.
9. Seasoning salt and decompose according to sterile banks.
10. Sterilize 0.5 l cans 30 minutes.
11. Seasoning to boost, cool and remove for storage in a cool place.

Recipe seasoning "Tomato Joy"

Ingredients:

• 1 kg of tomatoes
• 300 gr. garlic
• 200 gr. Khrena root
• 0.5 Art. vegetable oil
• 0.5 Art. Sahara
• 1 tbsp. Sololi.

Cooking method:

1. Tomatoes wash, cut the skin cross on the cross and scream with boiling water. Remove the skin with tomatoes.
2. Clear garlic.
3. Skip through the meat grinder tomatoes and garlic.
4. Fuck rubbed on a shallow grater.
5. Mix tomatoes and horseradish, add salt and sugar.
6. Banks for seasoning are sterilized and filled with tomato.
7. From above on seasoning pour 1-2 h. L. vegetable oil.
8. Close the cans with clean plastic lids and remove for storage in a cold place.

Tomato Pour Recipe To Macaronam, Winter Billet

Ingredients:

• 3 kg of tomatoes
• 1 kg of a bunk
• 2 tbsp. vegetable oil
• 0.5 Article. Sahara
• 4 tbsp. Sololi.
• 0.5 ppm Red Ground Pepper

Cooking method:

1. Tomatoes wash and cut into slices.
2. Onion Clear and cut into straws.
3. Fry onions on vegetable oil, then add tomatoes, sugar, salt and pepper.
4. Mix and sniff out on low heat for about 15 minutes.
5. Shoot the filling hot in sterilized banks and roll.
6. Banks turn over, bite and cool. Remove into a cool place. Use as a sauce or base for podliva to pasta.

Recipe of tomatoes in oriental with cinnamon "Sine Schehherozad"

Ingredients:

• tomatoes
• garlic
• dill
• parsley

For marinada:

• 4 liters of water
• 4 things. Lavra leaf
• 0.5 ppm pepper pepper
• 0.5 ppm Buds carnations
• 1 tsp. Ground cinnamon
• 2/3 of Art. Sololi.
• 3 tbsp. Sahara
• 100 ml of vinegar 9%

Cooking method:

1. Boil water for marinade and add all ingredients to it, except vinegar.
2. Bring marinade to boil, warm up on weak boiling for 15 minutes. Then pour vinegar.
3. Tomatoes go through, select small identical shape.
4. Fill sterile cans with tomatoes and spices. Greens and garlic are not mandatory, climb to taste.
5. Pour a warm marinade in the cans and cover with metal covers.
6. Sterilize tomatoes in 3 l cans 30 minutes.
7. Then roll banks, flip and wrap. After 8-10 hours, the banks are removed for storage in a cool place.

Recipe Tomatoes in Tomato Pouring "Spicy"

Ingredients:

• tomatoes small size, better plum-shaped

For fill with 2.5 liters of tomato juice:

• 250 gr. Bulgarian pepper
• 5 Tooth. Finely chopped garlic
• 2 tbsp. l. Khrena
• 4 tbsp. Sahara
• 2 tbsp. Sololi.

Cooking method:

1. Tomatoes go through and wash.
2. Banks sterilize and fill with small tomatoes to the top.
3. Tomato juice Pour into the saucepan, add salts and sugar.
4. Bring juice to boil, reduce fire and garlic, horseradish and bell pepper, pre-missed through a meat grinder.
5. Extinguish sauce 5-7 minutes and hot pour to banks with tomatoes.
6. Banks cover with covers and sterilize.
7. Sterilize the banks of 1 l about 15 minutes, and 3 l to 20 minutes and immediately roll. Banks do not need to turn over and wrap, enough to give them to cool when room temperature. Cooking banks remove for storage.

Video recipe "Tomato sauce for winter"

Preparing with pleasure and be healthy!

Always your Alyona Tereshina.