Quietly rumbles in a glass of golden liquid, splashing small sparkles and lemon smell. Sharing the hand of the guilty winery, but on the face of the monarch - a smile of approval ...

Like many other discoveries, the lemonade is obliged by their appearance. At least, so says the legend, telling about the error of Vinolrypia Louis I, who filed its king lemon juice Instead of wine, and to brighten its oversight, diluted it with mineral water.

So it was, or otherwise, but the lemonade appeared - and swept the world with a refreshing swirl, appearing in each country in a new guise.

Home lemonade from American lemons

In the pure consciousness, the word "lemonade" should be associated with lemon. In consciousness, depraved rows of multicolored bottles on supermarket shelves, it can be associated with anything. Nevertheless, at the dawn of his history, the lemonade was precisely an extremely lemon drink from lemon juice, sugar and water. In this form, he still remained popular in America, where thirst quenchs with a pair of cents and a street lemonda rack. However, it is not necessary to fly to the homeland of cocktails and jazz to pamper yourself with a condemnation lemonade. Follow the lemon package - and get this pleasure to own kitchen - Prepare lemonade at home.

The recipe for American lemonade is simple and accessible both from the point of view of ingredients and relatively remedies.

What will take:

• 1 glass of lemon juice, i.e. 3-5 lemons (depending on the degree of their maturity and sizes),
• 200 g sugar,
• 5 glasses of water

From the specified number of ingredients, 1.5 liters of drink is obtained.

Formula of home lemonade is infertility: sugar syrup + juice + water. All mix and cool.

1. Sugar syrup. Sugar for lemonade is not dissolved directly in water, and sugar syrup is prepared from it. To do this, in a saucepan, you need to mix sugar with a glass of water (water from the total number in the recipe) and slowly bring the syrup to a boil, regularly stirring it so that sugar does not sunning at the bottom.

2. Syrup + juice + water. Then, in a large graph, it is necessary to connect the cooled syrup, lemmon lemon juice and water, cool in the refrigerator.

Lemonade is served in glasses with ice, and for the sake of aesthetics are decorated with lemon circles.

Home lemonade - Recipe with mint in Turkish

In the frosty January evening there is nothing better than a cup of tea in front of the fireplace. In the 30-degree July heat there is nothing better than a cup of mint lemonade with ice on a shady veranda. And to whom, if not the Turks, know the felt in soft drinks. The connoisseurs swear that Turkish lemonade on this recipe is the most delicious of all that they have had to try. And it is also easy to cook it at home.

What do you need

This lemonade is made from a mint syrup, lemon juice and water.

For mint syrup:

• 1 cup of tightly rammed mint twigs,
• sugar glass floor,
• glass of water
• 2 lemon for zest.

Gently remove lemon zest grater. Keep in mind that the zest is a thin top layer of the peel, painted in yellow. If, removing it, capture pieces of whitish pulp, it will give a bitter taste. And one more important moment: very, very thoroughly wash the fruit before use. Lemons grown for export can be chemically processed, and sometimes covered with a thin layer of wax. In order not to get a zest with harmful additives, wash them with a brush under hot running water.

Having finished with the preparations, mix the zest, sugar and water and bring this mixture to a boil. We remove from the fire, add washed sprigs of mint, cover with a lid and leave the syrup about an hour to absorb the essential oils.

Lemonade is preparing the mixing of all components in such proportions: water, mint syrup and ice in equal parts, lemon juice - ½ parts. Lemonade in the counteer can be decorated with lemon slices and mint branches.

By the way, mint is easily replaced by Tarkun and get another expressive taste. Experts claim that Tarkun is worth adding a little less than mint, and instead of lemon, it is better to use the Lyme Cedar with its special fragrant tartness. What are good home lemonade: ingredients so much that you can experiment at least every day.

• See also:

Lemonade in Turkish from lime and mint, cooked at home.

Fruit and berry lemonades and other sizes

By adding juices, syrups, tincture of herbs, spices, and other ingredients to the basic recipe for lemonade and other ingredients, it is possible to expand the range of lemonade varieties to infinity. We will not give a lot of recipes, but focus on important moments Cooking.

Since we are talking about lemonades, and not about refreshing drinks as a whole, then the background taste in our case is always the task of lemon juice. If you want to dilute it with fruit or berry taste, replace part of the lemon juice to others. In the case of sweet berries, it is necessary to replace the third part of the lemon juice or its half, if the additional juice is sour, for example, from cranberries - replace half of the juice or two third parts.

ON A NOTE. If the fruit is sweet, replace it with 1 / 2-1 / 3 juice juice. If sour - boldly replace up to 2/3.

Herbs and solid fruits, Citrus Cedruss Cedrus with sugar syrup or insist in it.

Pay attention to the proportions of the combination of lemon and berry juices in homemade lemonade.

As an illustration to what has been said - two delicious recipe Home lemonade.

Mint-ginger lemonade at home

Ingredients: Mint-ginger sugar syrup, lemon juice, water.

We prepare it just like a Turkish mint lemonade, but in sugar syrup a few minutes before removing from the fire, add chopped root of ginger (approximately 5 cm rhizomes), and mints take a little less than for Turkish lemonade. Ginger and mint are very well complemented by each other, and the drink has a thin pleasant taste and aroma.

Recipe of raspberry lemonade

What do you need

• 180 g Sakhara
• 180 g of fresh raspberry berries (or currants)
• 4 glasses of water
• glass of lemon juice

Malina rub through the sieve, the lemon juice is filtering, we prepare sugar syrup as well as in previous recipes - from sugar and glass of water. We mix everything in the jug, cool, we feed with ice.

Cooking at home lemonade from mint and ginger

These delicious bubbles ...

"What about gas?" "You ask, and you will be right: no berry herbs will be able to give the lemonade of stunning bubble bubbles CO2.

However, fans of carbonated sweet beverages are not worth a disconnect and think that their lot is the store lemonade, stuffed with sweeteners, thickeners, dyes, taste amplifiers and other things.

The simplest solution is to dilute the lemonade concentrate immediately before using drinking carbonated water. More elegant, but more expensive - gas for home lemonade with a household siphon.
***

If the thermometer outside the window is in horror, it is enough for the head, and you feel how the forces leave you with every new mark, prepare a lemonade of lemonade with ice, and you will find it with surprise how the hell's heat turns around the source of pleasure.

Lemonade at home © Magic Food.ru

What could be better than fresh, delicious and cool lemonade hot summer day? I bring to your attention a selection of very simple and affordable recipes for summer beverages based on lemonade.

In summer, the heat is unbearable, but it is precisely on such days that you can cook and enjoy the delicious soft drinks, which, for sure, would not be drunk in the cold season.

Instead of falling into the despondency and complain about the heat, as many do it, let's remember what the years have advantages and why they will be bored very soon.

The heat also has benefits - I want to swim, go outdoors and drink a lot of delicious soft drinks. They in such weather take a special taste.

Secrets of cooking lemonade

Prepare lemonade will be able to each, without exception, but there are some subtleties that will help make this drink better and more useful to health.

First, we have a choice, to add clean water or carbonated to lemonade. Of course, it is possible for a party with gases, but clean water is always better and more useful.

Then, as many lemons are put into lemonade, it is usually sugar enough to sweeten the drink. Alternative, of course, is - and this honey.

How to cook classic home lemonade:

1. Preparing syrup. 200 grams of sugar pour 200 ml of water and put on fine fire. Syrup must be boiled and it is ready when all sugar completely dissolved. If we decided to sweeten lemonade not sugar, but natural honey, it is important to know that when heated, honey loses its beneficial features. Therefore, we do this: in the kettle, it is boiling a little water and let it cool, but not to the end. In warm, boiled water, add 3-4 spans of honey for 150ml. Spoon stirred until honey is dissolving.
2. Squeeze juice. 2 liters of lemonade will need 2 lemons juice. Cut the lemons into large slices, squeeze the juice from them with your hands. Some squeezed pieces throw in a jug, they will give an additional fragrance of the zest.
3. Connect the ingredients. In jug pour 2 liters clean water either carbonated, add lemon juice and lemon slices. We mix and add syrup to taste.
4. Improve lemonade. Many are added to the finished drink fresh mint leaves for extra freshness. A spoon of ground turmeric will make lemonade more beautiful and more useful. For the benefits of the harm of turmeric, read in the material :.

Idea! Strawberry ice for lemonade
Imagine that it is not ordinary ice in your lemonade, but strawberry. Several strawberries berries knead in a mash forks, add water and distinguishes by molds. If no longer the season is easy to buy in the store 200 grams of frozen berries, and it turns out so tasty and unusual!

Recipes of simple but delicious lemonade

If you already know how the classic version of this beautiful drink is preparing, but further is still easier. This recipe takes the basis and add the remaining ingredients.

• Lemonade with orange and mint

This recipe prepared today. It turns out very tasty and fresh. For 2 liters, the drink will need 1 lemon, 1 orange, 2 twigs of mint and honey syrup.

Preparing as well as classic recipe. Of course, it is better to use honey, but with sugar will also get tasty and fresh.

• Peach lemonade

Now in stores and markets many delicious peaches, and they can also be used to prepare a refreshing drink. Ingredients: 2 liters of water, 1 lemon, 2 large peaches, syrup.

Limon cut into slices and squeeze juice. A couple of pressed lobes omit in the jug. Peaches also cut into large slices, and squeeze them some of them and get everything in a jar. Pour juice and fruit with water and add syrup to taste. It is advisable to leave the drink in the refrigerator within an hour so that it has been cooled and fill.

If you want a more saturated peach taste, it is recommended to weld them in the syrup within 5 minutes, and then add to the lemonade.

• Lime and strawberry and mint

This drink can be called strawberry mojito. This recipe is popular among many cafes and clubs that offer non-alcoholic cocktails.

It will take: 1.5 liters of water, syrup, juice 2 limes, 200 grams of fresh or frozen strawberries, 2 twigs of fresh mint. The strawberries knead a little to give it to the juice, then simply mix all the ingredients. The drink is very tasty and refreshing.

• Tropical lemonade

Ingredients: 2 lemons juice, 2 liters of water, a glass of pineappes juice, a glass of apricot nectar, syrup, lemon slices for decoration.

• Lemonade with watermelon

Ingredients: Lemon juice 1, 2 glasses of crushed moaning watermelon, syrup.

It is also preparing just like the rest of the recipes. Ingredients need to just mix, give to cool and serve to the table with ice cubes.

• Lemonade with kiwi

Ingredients: 1 small lime, kiwi - 6pcs, syrup. From Kiwi make mashed potatoes with a blender. All ingredients connect, pour clean or carbonated water, add syrup to taste and lemonade ready.

• Strawberry lemonade with melon

Very unusual lemonade, the taste of summer and refreshing. Ingredients: Single Lemon Juice, Glass Cut Melon and Syrupted Cubes. Melon make puree. To do this, use a blender either fork if the berry is soft enough. 2 liters of water poured into a jug, add lemon juice, puree from melons, mix, then add syrup to taste.

• Berry lemonade

Ingredients: 2 lemons juice, 200 grams of any fresh or frozen berries, spoon of ginger powder, ice cubes. Berries need to grind, then separate the juice from seeds. Next, we simply mix all the ingredients, and add syrup to taste.

• Ginger Limonad

Favorite lemonade of those who are watching their figure and love to add spicy notes into their drinks. For the preparation you need the juice of one lemon, 2 spoons of fresh crushed ginger, spoons of honey and a liter of water. In a small saucepan, pour a glass of water and add ginger. We bring to a boil and cook about 5 minutes. Remove from the fire and give cool, after which they are filtering and throwing the remnants of ginger. In ginger water, add honey and mix until complete dissolution. It remains only to mix the resulting syrup with the rest of the ingredients and the drink is ready.

Preparation of soft drinks at home in many families is considered a good seasonal tradition. From different fruits, the hostess make juices, smoothies, cocktails, however, the most popular view of refreshing drinks is still homemade lemonade from lemons.

His pleasant source taste, lined with freshness of ice cubes, tones the body on a hot day, giving him cheerfulness and energy.

Lemons are precisely those products from which lemonade is traditionally prepared. On many original technologies, spicy herbs, exotic fruits, etc., are added to the host of the hostess, etc. But the classic lemonade is a drink made exclusively from lemons, sugar and water.

It is much easier to prepare it, because the classic cooking process, including the phase of product preparation, takes only 15 minutes.

Ingredients

• Lemons - 6 pcs. medium size.
• Water (cold) - 6 tbsp.
• Lemon acid - 1 tbsp.
• Sugar - 1 tbsp.

Cooking

1. We wash fresh lemons in the water and wipe them with a paper towel.
2. We cut the citrus on the halves and in turn from each squeeze juice.
3. Flip cold water In a 4-liter jug, we dilute it with sugar and citric acid.
4. I mix everything, add some more water into the jug and cool the drink (you can do it with ice, and you can simply remove the lemonade for the time in the refrigerator).
5. Feed lemon juice in transparent glasses with a tube. You can decorate the glasses by the same piece of lemon, and it is possible to refine, clinging to the edge of Lime, orange, etc. The main thing is that these fruits are combined with the taste of lemon.

Secrets of home cooking

• Number of ingredients can be changed at their discretion. Depending on the planned volume and taste preferences, the ratio of lemons, water and sugar can be adjusted, despite even the proportions indicated in the recipe.
• If your drink does not eat children, then add a little lemon or even an orange liqueur to the lemonade.
• To change the color of the lemon drink, if desired, add a little berry or fruit juice to it, but necessarily natural and freshly squeezed.
• Store the finished homemade drink is needed in a closed dish and only in the refrigerator.

Ingredients

• - 1 PC. + -
• - 1.5 liters. + -
• - 4-5 tbsp. l. + -

Cooking

Not only fresh citrus fruits can be used to prepare a drink, but also freshly frozen.

The fruit from the refrigerator has a completely different taste, besides, lemon skins "in the cold" lose their bitterness and acquire a more rich fragrance.

How to make lemonade from frozen lemons at home you learn in our recipe.

Preparation of products for freezing

• We wash lemons in water.
• Consider them with a paper towel.
• Cut the crude citrus semirings.
• We put the cutting into the kulok and for a while we remove into the freezer.

1. Frozen lemons are pouring into a jug, a decanter or any other dishes in which the drink will prepare.
2. Pour citrus boiling water, but some hot water leave for the preparation of syrup.
3. We dilute the remaining water with sugar, after which the syrup is transferred to the dishes with lemonade.
4. Cover the drink with a saucer and give him the opportunity for a couple of hours.
5. Feed home lemonade from lemons cooled, after adding a lot into it.
6. We decorate the glasses with a drink with pieces of fruit, you can add to the lemonade, at will, the sprig of Tarkhun or Basilica.

Secrets of a successful drink

Only natural ingredients must be included in the lemonade from lemons. Therefore, if possible, replace sugar in lemon syrup on fresh honey. The number of honey takes place from the calculation of the total number of water, i.e., calculated the same as sugar.

In our recipe, lemons before freeze, cut into pieces. But you can come with fruit and otherwise: just wash the citrus, wipe the towel and remove integers in the freezer. And when they are already being blocked, then to start grinding - grate.

To quickly refresh lemonade, you can attract a shaker to the cooking process - the device for mixing ice and finished lemonade.

Use the device is simple:

• we put in the shaker of ice cubes and lemonade;
• shake the device together with the contents;
• the resulting soft drink is transfixed into a glass or a glass and serve to the table.

Such a procedure will not spoil the taste of the finished lemonade. The ice, which will go to the shaker, will not dilute the drink, he only cool it.

If you do lemonade, you will decide not by classical technology, then boldly add everything you wish to drink. The most popular way is to change the taste quality of lemonade, it is considered to add fresh mint to it. Its refreshing aroma gives freshly squeezed lemon juice even greater freshness, and taste - piquancy.

We offer you more detail familiarize yourself with the simple recipe for the preparation of lemonade at home with fragrant mint.

Ingredients

• Lemons (medium size) - 5 pcs.;
• Sugar (or honey) - to taste;
• Mint - 3-4 twigs (but it can be more);
• Water (filtered) - 5 glasses of 250 ml.

Cooking

1. Lemons we hide with boiling water, then we dry them and clean it from the zest. Cut the peel preferably thin stripes using a knife or vegetable people.
2. Squeeze out of citrus juice (manually, using a blender, juicer or meat grinder, i.e., how comfortable).
3. Sugar (or honey) Stir in hot water until complete dissolution, and thus we get syrup for home lemonade.
4. The leaves of mint are finely cut, and then rub them into a step. After the crush, a mint cashem with a saturated fresh aroma should be.
5. We shift the mint to the volume bowl, add fresh lemon juice to it and fill it all well warm sugar syrup.
6. Carefully stir the lemonade and leave it for cooling for time in the room in which it is saved optimal temperature. In the refrigerator, and even more so in the freezer, it is not necessary to put it. In such a cold place, we will remove the remaining drink only for storage.
7. After the lemonade cools, if necessary, can add lemon juice or honey to it (sugar).
8. Feed a drink of 5 lemons in glasses or transparent glasses with a tube. We decorate the portions by a piece of lime, a sprig of mint, and for refreshments add ice to them.

The above recipe for which you will cook at home drink with citrus and mint, has another kind of preparation. It is much easier than the previous one. Everything that needs to be done is to mix in a blender to a homogeneous mass of sugar, sliced \u200b\u200bmint, lemon juice and boiled water.

1. If you did not calculate the volume and prepared too much lemon drink, then it is not necessary to pour an excess part. Since even in the refrigerator, the drink cannot be stored for a long time, then part of it is better to immediately use for other purposes, for example, make ice cream from lemonade.
2. You can prepare a lemon drink with mint from any number of lemons. Even on a small volume, it is not necessary to take the minimum quantity of citrus (1-2 lemon), no one will forbid you to take 4-5 pcs. Everything will depend on your taste preferences.
3. If you love acidic drinks, then add so much acidic lemon juice as you consider it necessary. If suddenly overdo it, you can always correct the situation with sugar, honey or any other sweet fruit juice.

Home lemonade from lemons is best tool Quencing thirst with health benefits. Cooked at home, with their own hands, and only from the natural components, the drink is recommended for consuming adults and children.

Lemonade remarkably quenches thirst and contributes to the cooling of the body. Also, homemade limonads are an excellent source of vitamins for our body.

Home lemonade is an excellent cool drink that is prepared for a long time. The name itself suggests that lemons are needed for its preparation.

By the way, now the lemonades are also called other refreshments.

Lemonade remarkably quenches thirst and contributes to the cooling of the body. Also, homemade limonads are an excellent source of vitamins for our body. Prepare them easy.

6 Cooking Rules Home Lemonade

1. The main part of the home lemonade is water.
2. Water can be simple, carbonated or non-carbonated, as well as mineral.
3. For taste add various syrups, spicy herbs - for example, mint.
4. For sweets, add fruit or berry syrup.
5. Lemonade is served cooled in a high glass with straw. You can decorate a glass of whole berries, slices of fruit or pieces.
6. Drink it is better right or stored short time in the refrigerator.

How to cook lemonade

To pour juice, add sugar or syrup, other components to add sugar or syrup, and add water - simple, carbonated, mineral.

You can use for the preparation of a lemonade shaker (device for mixing). With it, you can quickly prepare a cold lemonade. Ice and lemonade are placed in the shaker, the shaker is actively shaken, then the cooled drink is poured into a glass or a glass. Loda remains in a shaker, without diluting the lemonade, but only cooling it.

Cinnamon lemon lemonade

Homemade lemonade

Ingredients:

• Lemons - 10 pcs.,
• - 500 ml-2 liters,
• Sugar - 300-400 g,
• Cinnamon - 1 wand.

Cooking:

From lemons to remove the zest. Cut them in half and squeeze juice, you can cool it. Water boost, add cinnamon stick, lemon zest, sugar and mix everything thoroughly. Give the composition. Then to strain the infusion and cool a little. Connect with lemon juice, mix. Lemon lemonade with cinnamon is ready.
The amount of water and sugar depends on the amount of lemon juice, which is obtained during the squeezing of lemons, from its acid and on personal preferences.
If desired, this lemonade can be added to your taste.

Raspberry lemonade

Homemade lemonade

Ingredients:

• Raspberry juice - 500 ml,
• Mineral water - 500 ml,
• Raspberry for decoration - a little
• - 1-2 twigs,
• Lemon - 0.5 pcs.

Cooking:

Rinse lemons, dry, cut in half and squeeze juice. Connect chilled raspberry juice with lemon juice and mineral water. You can beat everything with a whisk or simply mix. At the bottom of the glasses lay out several. Pour the raspberry lemonade on glasses, decorate mint leaves.

Apple Limonad

Ingredients:

• Apple juice - 500 ml,
• Mineral carbonated water - 1 liter,
• Lemon - 0.5 pcs.

Cooking:

In order to prepare apple lemonade, you can use ready apple juice. But it is better to prepare apple juice yourself. To do this, it is necessary to rinse apples, dry, cut into parts and skip through the juicer. Apple juice and mineral water must be well cool. Then combine in proportion 1 to 2 or otherwise to its taste, for example, 1 to 1. Cut into rings with a thickness of about 2 mm and add to the finished apple lemonade.

Apple-currant lemonade

Homemade lemonade

Ingredients:

• Apple juice - 1 part,
• Juice - 1 part,
• Sugar syrup - to taste,
• Easy or carbonated water - 2-3 parts,
• Lime - 1 pc.

Cooking:

Combine apple juice and juice black currantadd clean drinking water Or mineral carbonated, mix the wedge. Add syrup, mix, cool. Lime cut into thin rings, put on the bottom of the water jug \u200b\u200bfor water, pour chilled apple-currant lemonade.

More recipes lemonade

Berry-fruit lemonade

Ingredients:

• Juice of raspberry - 2 parts
• Apple juice - 1 part,
• - 1 part,
• Drinking or mineral water - 2-3 parts,
• Mint - a few twigs.

Lemonade is a refreshing non-alcoholic beverage used for cooling in a hot season. It used to be done only from lemon juice, sugar and water. And now it is produced on an industrial scale with the addition of other berries and fruits. There are 2 types of lemonade: non-carbonated and carbonated.

At home, the preparation of lemonade does not require great effort. Usually they are made non-carbonated. To make lemonade at home you need: lemon zest, it is better to insist her on alcohol, saffron or turmeric (used as dye), sugar, lemon juice. Mix all and leave in the refrigerator for the night. Serve it chilled, you can throw a couple of ice cubes.

There are far away easier recipeswhich do not need an excerpt in the refrigerator. There are recipes in which sugar boils in water until it is completely dissolved, then lemon juice and even water are added, and at the end necessarily cooled. You can add all sorts of herbs and spices to it, in order to have an unforgettable aroma and taste.

Classic lemonade

Good removes thirst, very tasty and does not contain preservatives. All children and adults are delighted with him.

Structure

• Lemon circle, for decoration.
• 1.2 liter of water.
• 0.5 cup sugar.
• 300 milliliters of lemon juice.

Cooking classic lemonade

1. In the container, pour lemon juice, sugar and two hundred milliliters of water.
2. Stir until sugar is dissolved.
3. Add another liter of water.
4. You can decorate a lemon mug and throw a lot of ice.

Homemade lemonade

This recipe uses carbonated water, so the drink is very tasty and exquisite.

Structure

• 250 milliliters of non-carbonated water.
• 2 liters of carbonated water.
• Sugar glass.
• 250 milliliters of lemon juice.

Cooking home lemonade

1. In the pan, pour sugar and pour 250 milliliters of non-carbonated water and stirred on a small fire until sugar is completely dissolved.
2. Then wait until it cools, and add lemon juice.
3. Before you have to add, you should add gashed water (if you want, you can add less than 250 milliliters).
4. Served cooled.

Turkish lemonade

It contains a lot of vitamin C, it refreshes well and removes thirst. This recipe does not cook it and because of this, all useful properties are saved in it. Preparation is pretty simple, and the taste is simply delightful.

Structure

• Lemon slices, for decoration.
• Mint.
• 0.5 kilogram of sugar.
• 7 lemons.
• 5 liters of cool drinking water.

Cooking Turkish lemonade

1. Pretty rinse lemons, because they are used with the zest. Cut into pieces.
2. In the mixer, pour out these pieces and a little mint, as well as a little bit of sugar.
3. Grind and then fill with water (cool).
4. Put everything into the fridge for the night.
5. The next day, strain.
6. Serve chilled, you can decorate mint and lemon slices.

Black currant lemonade

This is an excellent non-alcoholic refreshing drink, very relevant in the season.

Structure

• Non-carbonated water or carbonated water.
• 2 lemons juice.
• Sugar glass.
• 4 liters of black currant.

Cooking lemonade from black currant

1. Fill the black currant with one glass of water and boil until it is soft. So far we do not add sugar.
2. Strain everything and now add sugar. Heat until sugar is dissolved. After that, break everything into a bottle.
3. Add the same amount of water to ¼ of this syrup (you can and 2 times more, as you like more), which mix in advance with lemon juice.

Mint lemonade

A very tasty and refreshing drink, with a sophisticated smell of mint. Perfectly suited in summer ...

Structure

• Several sheets of mint.
• 50 milligrams of sugar syrup.
• 350 milliliters of carbonated mineral water.
• 100 milliliters of lemon juice.

Cooking mint lemonade

1. In one container, add sugar syrup and lemon juice, mix well.
2. Then add carbonated water and finely chopped mint sheets.
3. Decorate lemon circles and tilt the ice.

Tropical lemonade

Lemonade with the addition of ginger ale, apricot and pineapple juice.

Structure

• Mint, lime and lemon circles, for decoration.
• 100 milligrams of Lyme juice.
• 100 grams of sugar.
• 600 milliliters of water.
• 500 milliliters of ginger ale.
• 300 milliliters of apricot nectar.
• 300 milliliters of pineapple juice.
• 150 milliliters of lemon juice.

Cooking tropical lemonade

1. In one container, add water and sugar, heat and mix so that sugars dissolve.
2. Cool.
3. Add all other ingredients and mix well.
4. Serve chilled. Decorate mint, lime or lemon circles and throw ice.

Ginger Limonad

With the help of ginger, the drink is originally burning.

Structure

• Lemon circles, for decoration.
• 15 pieces of ginger root.
• 3.5 liter of water.
• 3 Sugar glasses.
• 1 liter of lemon juice.

Preparation of ginger lemonade

1. Add water, ginger and sugar to the pan. Wash stirring when sugar is dissolved, you can remove from the fire.
2. Then add fresh lemon juice and wait about 15 minutes.
3. Remove ginger.
4. Put the resulting drink to the fridge on the other.
5. Serve with lemon and ice circles.

Video lessons