Calorie: Not specified
Time for preparing: Not indicated

Delicious and beautiful caviar from baked eggplant and fresh tomato with garlic, but to shoot with blackened fruits with rustic skin is difficult. Compromise Found: You can cut eggplants with slices and bake until the moment when the pulp becomes soft. Slightly wrinkled skin will darken quite a bit: it can be connected to it with a clean conscience with the rest of the dishes. Taste will not suffer - on the contrary, it will be filled with new flavors, will play with new appetizing notes.



For 5.5-6 l Icres:
- eggplants 4.5-5.2 kg;
- pepper 1.2-1.5 kg;
- tomato sauce 230-250 ml;
- garlic 150-180 g;
- bow 1.8-2 kg;
- vegetable oil 0.5-0.7 l;
- Bitter pepper 1 pod;
- salt 2.5-3 tbsp.;
- Sugar to taste.

Prepare for baked vegetables: remove the core with seeds from cut into two pieces of pepper, eggplants are cut to 3-4 slices or two parts.
You can bake the fruits of a small size and the whole, having glowing to the toothpick in several places on each side of the skin. This will prevent her cracking and splashing of the pulp.

On the shining film, displaced at a short distance slices of eggplants and pepper. It is more convenient to spread the vegetables to the skin down - so that the cut is from above. Put it in the oven for 12-17 minutes, periodically checking the degree of readiness. When the hinds of eggplant darkens, the core will become soft enough, pepper pepper flames and coats, you can safely remove vegetables from the oven.





Get vegetables from the oven, cool. With cold pepper, remove the easily separated skin, the resulting cleaner to skip through the meat grinder or beat in a blender to a homogeneous mass.

Eggplants Clean the skin from the darkened in the oven, pour cream color to the flesh with a fork or skip through the meat grinder. You can proceed easier, shredding baked fruits along with the skin, removing only the darkest parts and coarse seeds.
In the first case, caviar from eggplant for the winter will turn out cream color or
Pink, in the second - red-brown. The presence of peel will not affect the taste.

Onions fry, skip through a meat grinder. Connect all caviar components by adding a miniature pod chopped and freed from seeds acute pepperMix.
In the resulting mass pour a thick tomato sauce to salt in taste. If the sauce is acidic, the sugar spoon does not hurt.

Add chopped garlic, any refined vegetable oil. On the small fire, the caviar from baked eggplants will languish for 10-15 minutes.

Without removing from the fire, fill sterilized banks of a small volume, then proceed to pasteurization.
Important: pasteurization time is determined taking into account capacity.
After pasteurization, the cans with caviar quickly wait, bite with a dense cloth for a couple of hours.

In winter, you will be sure to: Caviar from baked eggplants with skin is no worse than caviar cooked by

Eggplant caviar is one of the most beloved snacks. It can be preserved and consumed freshly prepared. Most often, it is prepared in two ways. The raw caviar from the eggplant implies that only cinema is exposed to thermal processing. And the second option when all the ingredients are extinguished or baked. If you are looking for how to cook eggplant caviar, you will find countless cooking recipes from eggplant. Single for caviar fry, rush or boiled. One of the most useful and simple recipes - Caviar from baked eggplants. This recipe requires minimum oil and cooking efforts. This dish can be considered dietary and very useful.

Because of his bitterness, eggplant, or as it is called the "Centensky" people, requires special heat treatment. It is recommended to soak, sprinkling salt so that the bitter juice soak. New breeding varieties are rarely bitter, but satisfying is still useful: in this case, in the process of heat treatment, the fibrous pulp is less impregnated vegetable oil. Baked blue flesh becomes more gentle and goes bitch. They can be used with the skin, and without it, it all depends on your preferences. Eggplant is well combined with tomatoes, Bulgarian pepper, onions, garlic, is an excellent garnish for meat and a bird.

Ingredients:

• Eggplants - 4 pcs.
• Tomatoes - 3-4 pcs. medium size
• Onions - 1 head
• Vegetable oil - 2-3 tbsp. l.
• Salt to taste
• Black pepper - 1/2 C.L.
• Pepper red burning - 1/8 tsp
• Green parsley for decoration

Cooking:

Let the eggplant, cut the fruits and make a plot for a fork in 2-3 places. We put eggplants in the oven preheated to 200 * with the oven and bake until readiness, about 20 minutes. Let's get cool. Remove with eggplant skin.

While eggplants be baked, we will prepare tomatoes. We will make a cruciform incision at the base of the fruit and put in a bowl. Oshparim boiling water and let us stand up for about 30 seconds. Then tomatoes cool in cold water. After that, remove the skin with tomato.

Baked eggplants give cool, remove the skin. Onions clean.

OnionBaked eggplants and tomatoes scroll on a meat grinder with large holes. Optionally, you can add sweet bulgarian pepper. All vegetables, in addition to eggplant in Ires, raw, so will be preserved vitamins.

We add 2-3 tablespoons of sunflower or olive oil to the crude cavalry from the baked eggplant, salt to taste, season with black hammer and red burning pepper. Mix everything thoroughly. We put on a refrigerator for cooling, during this time the caviar will cool well and become more thick. On the table can be served in a salad bowl or in the form of sandwiches, deciding on top of the greenery of parsley or finely sliced \u200b\u200bgreen. The eggplant caviar is perfectly combined with white wheat and rye bread.

Bon Appetit!

This is the most favorite caviar in my family. It is always easy and easy to prepare, and the result is just superb. All summer, autumn and even in winter we indulge in this delicacy.

The technology of baking blue in the oven or multicooker allows you to save all useful trace elements, and the bitterness goes nowhere, so the taste is delicate and clean.

Such a caviar of no more than two days, especially in summer, so it is better to always prepare a fresh portion of a delicious and fragrant eggplant caviar with fresh tomatoes and garlic.

1. Eggplants rinse under a stream of clean, cool water. We lay on a dry towel, wipe and remove the root of the frozen.

I want to draw your attention to the fact that the most delicious caviar to get from dairy, young eggplants, while mature fruits will be more bitter and seeds are more dense.

We take the pan, we put it up with food foil and lay out prepared eggplants on it.

2. We put the pan (without covering the lid) in the oven preheated to 200 degrees for 40 minutes. Most often all this time is perfect, but always look in your oven. Eggplant readiness can be drawn to the toothpick, they should easily sneeze, and the crust should be easily removed from the fetus.

3. Clean the eggplants from the peel and put them in the glass container. We leave for 10-15 minutes. Let us say bitterness. You can put eggplants into a colander, then this process will take less than a time.

4. We take the potato and tesch eggplants. Now you can add salt and spices.

5. The last stage is to add tomatoes and garlic. Tomatoes clean from the peel and cut thin slices. Garlic Davim through the press.

6. Mix with eggplants and water olive or sunflower oil.

Eggplant caviar with fresh tomatoes and garlic ready.

We feed on the table to meat or as an independent dish.

The second half of the summer and the beginning of the autumn please fresh vegetables and fruit. Eggplants, tomatoes, apples, watermelons, melons are ripening ... This time can not be used to prepare a variety of salads with fresh vegetables.

Eggplants and tomatoes are perfectly combined in salads. Of these, you can also make an excellent caviar. Her recipes there are quite a few. Eggplant caviar makes in different ways.

In my family it is very popular dish. From July to September, it is often preparing to caviar from eggplants, and it does not bother at all.

Ingredients:

Eggplants - 4 pcs. (small)
Tomatoes - 0.5 kg
Onions - 0.5 pcs.
Garlic - 4 toys
Vegetable oil
Salt
Pepper

How to make eggplant and tomato salad

Buy 4 small eggplants. Wash them. Then boil them in salt water 15-20 minutes. Get them out of the water and put under the press for 12 hours.

I do it as follows. I take a big cutting board and lay blue tightly on her. Top covering them cutting boardAnd I put a saucepan with a large bottom filled with water. Due to this process, an unnecessary liquid is extruded from the eggplant.

If you need to quickly make caviar from blue, then you can not cook them, and bake in the oven. To do this, lay out fresh blue and bake them until soft.

Further, pressed blue or baked eggplants clean from the skin. It is necessary to do this, because otherwise the bitterness will be felt in the finished Icra. By the way, in the baked version, this process is easily proceeding, because after baking the peel fade from the inside of eggplant. And if you boiled blue, then it will be hard to separate the peel.

Further prepare other vegetables. Tomatoes are rinsed in water. Onions purify. Garlic clean. Now all the ingredients must be crushed. Before the acquisition of the blender, I always did it on the meat grinder. But then wanted to try to grind vegetables by a blender. Since this process with it passes lightning, but for many years I used a blender for cooking caviar.

But I noticed that all the same, when using the meat grinder, it turns out a more homogeneous mass, without large pieces. Therefore, this time I decided to use the old good meat grinder.

Through the meat grinder we skip blue, onions, tomatoes.

Which can be supplied both in hot and cold. In addition, you can close it in jars and enjoy her wonderful taste in the winter. In this article we will tell, from eggplants delicious and quickly. It should be noted that it is best to use it. sea saltwhich is able to emphasize the saturated taste of the dish.

Caviar from and garlic

• the bulb is one big;
• eggplants - 0.6 kg;
• tomatoes 0.3 kg;
• vegetable oil;
• garlic slicare;
• sea salt, pepper.

The first thing should be washed eggplants, cut off the tails and put into the form for the baking. Now bake them in the oven at 210 degrees for half an hour. Then clean the bulb and chop finely finely. Tomatoes should be poured with boiled water and remove the skins. Then cut into small cubes. After that, fry onions on the bottom for 9 minutes, then add tomatoes crushed and sniffing for another 12 minutes. After that, cool the baked eggplants, remove the skin with them and cut into pieces. Now mix tomatoes with onions and eggplants in a salad bowl. Add pepper, squeezed garlic, pour 2 spoons of oil and mix thoroughly. All this should be placed in the fridge for an hour. Ready!

Eggplant caviar with vegetables

For cooking you will need:

• carrots - 4-5 pieces;
• eggplants - about 11 medium-sized pieces;
• onions - 4-5 pieces;
• tomatoes - 1.2 kg;
• bulgarian pepper - 4-5 pieces;
• vegetable oil;
• pepper, sea salt.

Initially, it should be cut into eggplant cubes, sprinkle them with salt and leave to stand for half an hour. This is necessary in order for the bitterness of them. Then we rinse with water. Tomatoes, onions, pepper should be cut into cubes, and grate carrots on the grater. Now you need to warm up the frying pan and lay out a sliced \u200b\u200bbow into it, then add eggplants, tomatoes, carrots and pepper. All vegetables turn half an hour, while stirring constantly. Then saline and add black pepper to taste. Finished caviar to decompose on banks, pre-selected and sterilized, and roll. Great snack for the winter is ready!

Eggplant caviar with tomatoes

This recipe is simple enough, it includes the minimum amount of ingredients. Structure:

• tomatoes - 1.2 kg;
• eggplants - 1.3 kg;
• the bulb is one big;
• salt pepper.

First you need to rinse eggplants and bake whole in the oven for 20 minutes at a maximum temperature. Then you need to cool, clean and grate. Now scratch tomatoes and separate the skirt. Then clean the bulb and grate along with tomatoes. Mix grated eggplants, onions, tomatoes and add pepper, vinegar, salt to taste. Now add a couple of spoons of sunflower oil and a pinch of sugar. Ready!

Eggplant caviar for couple

Products for cooking:

• bulb;
• eggplants - 2 pieces;
• garlic - 4-5 poles;
• basil greenery - 2 tablespoons;
• pepper Sweet - Half;
• olives - 5-6 pieces;
• tmin - 1 spoon;
• pepper, salt;
• lemon juice.

Eggplants should be rinsed, then dry with a paper towel and cut into the polls. Now put them on the double boiler dish and add chopped fine onions and chopped garlic. In such a form of eggplant prepare for 45 minutes.

In the meantime, it is necessary to clean the pepper and cut it with straw, then add 20 minutes to readiness for eggplants in the double boiler. When everything is ready to remove eggplants, clean and cut into small pieces. Then add onions, garlic, lemon juice, Basil greenery, cumin and mix thoroughly. All this sprinkle with salt and move again. A wonderful dish of eggplant for a couple is ready!

Now you know exactly how to cook eggplant caviar quickly and just! Bon Appetit!