Bell peppers with chili and garlic which recipe will definitely surprise you. This is not a standard pepper stock. I would call it pepper pickle for the winter. Bulgarian pepper turns out to be spicy, rich, and how fragrant, beyond words. And we will harvest it in a bucket, sprinkling with chopped garlic and chili peppers. Just imagine how delicious it is!

Ingredients:

• Sweet pepper - 6 kilograms;
• chopped garlic - 1.5 cups;
• parsley if desired;
• hot pepper - 3 pods.

• sugar - 700 grams;
• salt - 3 tablespoons;
• vinegar 9% - 700 milliliters;
• vegetable oil- 700 milliliters.

Step-by-step recipe for bell pepper in oil with garlic and chili

1. Wash the pepper, clean it from seeds and stalks. Cut it into several pieces as you like.
2. Peel and chop the garlic with a garlic dish or blender.
3. Peel hot peppers from seeds and also grind with a blender.
4. Put garlic and hot pepper in a prepared container, add sugar, salt, vegetable oil and vinegar. Boil. And we throw it in parts Bell pepper in a boiling marinade, boil for 5 minutes.
5. Then we put the pepper in a bucket, or in any other container. The same procedure is done with all the peppers.
6. Tamp the peppers very tightly and cover with hot marinade, put a plate on top and oppression. Use a three-liter jar of water as oppression.
7. If you like more acidic peppers, add straight to the vinegar container, but you don't have to.
8. The pepper is ready in a day, but stored in a cool place for up to 3 months.

Bell peppers with chili and garlic for the winter are a unique, bright appetizer that will turn any meal into a real treat. It's incredibly delicious.

Bell peppers with chili and garlic, the recipe of which will definitely surprise you. This is not a standard pepper stock. I would call it pepper pickle for the winter. Bulgarian pepper turns out to be spicy, rich, and how fragrant, beyond words. And we will harvest it in a bucket, sprinkling with chopped garlic and chili peppers. Just imagine how delicious it is!

Ingredients:

• sweet pepper - 6 kilograms;
• chopped garlic - 1.5 cups;
• parsley if desired;
• hot pepper - 3 pods.

• sugar - 700 grams;
• salt - 3 tablespoons;
• vinegar 9% - 700 milliliters;
• vegetable oil - 700 milliliters.

Bell peppers with chili and garlic for the winter. Step by step recipe

1. Wash the pepper, peel off seeds and stalks. Cut it into several pieces as you like.
2. Peel and chop the garlic with a garlic or blender.
3. Peel hot peppers from seeds and also grind with a blender.
4. Put garlic and hot pepper in a prepared container, add sugar, salt, vegetable oil and vinegar. Boil. And in parts we throw bell peppers into the boiling marinade, boil for 5 minutes.
5. Then we put the pepper in a bucket or any other container. The same procedure is done with all the peppers.
6. Tamp the peppers very tightly and cover with hot marinade, put a plate on top and oppression. Use a 3-liter jar of water as oppression.
7. If you like more acidic peppers, add directly to the vinegar container, but you don't have to.
8. The pepper is ready in a day, but stored in a cool place for up to 3 months.

Bell peppers with chili and garlic for the winter are a unique, bright appetizer that will turn any meal into a real treat. It's incredibly delicious. "I love to cook" wishes you bon appetit! And be sure to try to cook

It is a savory vegetable that adds spice and flavor to any dish. He is warmly revered by all lovers of "spicy". Chili is harvested in many ways: it is pickled whole, salted, canned in combination with other vegetables, etc. The best recipes cooking hot peppers for the winter are described in this article.

Why do people like "spicy"?

This question has long been answered by scientists. It turns out that the tear-inducing, scalding chili makes the body produce endorphins. The brain, mistakenly received a signal of danger due to the pungency of the product, immediately releases a substantial portion of the hormones of happiness into the bloodstream. Therefore, the person who eats chili peppers gets pleasure. Endorphins stimulate the nervous system, which in turn improves blood circulation, relieves pain and improves mood. It turns out that chili peppers are very useful.

For whom is hot pepper harmful?

Doctors say that chili is contraindicated for people suffering from gastrointestinal problems. For the rest, it is simply necessary to eat hot peppers. It contains a great variety of useful substances, such as vitamins B1, B3, B2, B6, A, B9, E, C, PP, K, iron, potassium, phosphorus, choline, beta-carotene and others. The opinion that everything "spicy" is unhealthy is wrong. If you use chili pepper in moderation, then it will have on the well-being of a person. beneficial influence... Regular eating of a spicy vegetable helps to improve the condition in some forms of diabetes, helps to get rid of insomnia, normalizes the activity of the nervous tissue of the brain, treats bronchial asthma, epilepsy, atherosclerosis, benign tumors and allergies. In short, it is useful for everyone to know how to prepare chili peppers for the winter. The recipes for canning this product will be outlined below.

Marinating whole hot peppers. Ingredients

In order to prepare the whole hot pepper for the winter, you will need the following products:

• chili peppers - 6-8 pieces (350 grams);
• dill and cilantro - 3 sprigs each;
• garlic - 1 clove;
• mint greens - 1 sprig;
• white (wine) vinegar;
• spices: cloves, Bay leaf, allspice (peas) and black, coriander, sugar, salt.

Pickled chili peppers. Recipe

1. First you need to choose the right peppers. They should be mature, deep red, without any admixture of brown and green veins. Ideally, vegetables should be removed from the bush just before cooking.
2. Then it is necessary to remove all the leaves from the green sprigs of dill, mint and cilantro. It is not recommended to use the stems in cooking, they are too tough and not suitable for food even after heat treatment... Torn leaves should not be chopped. Better to place them whole in the marinade.
3. After that, you should divide the garlic into cloves. You do not need to clean them. Pickled garlic chunks make a great snack.
4. Now the pepper pods need to be thoroughly washed and pierced at the base with a thin knife through and through, otherwise air will remain in the vegetable during pickling. Next, the chili should be placed in a large saucepan and boiled over with boiling water. The vegetables must be held under the lid for five minutes, after which the cooled water must be drained from the container and the pepper pods must be refilled with a fresh portion of boiling water. This procedure must be repeated 3-4 times. The vegetables should be slightly cooked, but not completely cooked. It is important that the peppers are soft, but do not start to creep.
5. You can also soften chili in another way. For this, the pepper pods should be placed in cold water, bring the product to a boil and simmer for three to four minutes. Then the pot with vegetables should be removed from the stove and held with closed lid about 15 minutes.
6. Now you should prepare the glass jars. Before use, they must be thoroughly sterilized in any convenient way.
7. Next, pour half a liter of water into a separate saucepan. Seasonings should be thrown into it: salt - 1 teaspoon; sugar - 2 teaspoons; coriander - 2 teaspoons; black pepper - 5-6 peas; allspice - 2-3 peas; bay leaf - 2-3 pieces; cloves of garlic; cloves - 1-2 pieces; all available greens.
8. Then you need to cook the marinade. To do this, bring the water with spices and herbs to a boil and add white grape vinegar to it. The marinade should be kept on fire for 2-3 minutes, after which you need to remove the pan from the stove and let the liquid brew for another 15 minutes.
9. Then you need to take a sterilized jar and put garlic cloves and herbs on its bottom. Next, remove the chili peppers from the pan and carefully, being careful not to damage, place them in a glass container. Cooked vegetables become elastic so they can be stacked easily.
10. Now you need to pour the marinade into the jars. After that, the peppers should be gently pressed with the blunt side of a fork so that all the air comes out of them. Now the container must be filled with marinade to the very edges and immediately rolled up with a lid. Then, the jars of vegetables should be wrapped in a blanket and left in this form until they cool completely.
11. You can store chili peppers when room temperature... It is convenient to use screw caps for preserving the product. Then it will be possible to open and close the bank as needed.

So now you know how to cook pickled chili peppers. Even a novice housewife can master the recipe for this dish.

Chili adjika. Ingredients

Hot chili peppers are an excellent base for making hot adjika. In order to create this snack at home, you need the following products:

• chili pepper - 1 kilogram;
• garlic - 2 heads;
• ground coriander - 2 tablespoons;
• wine or apple vinegar - 2 tablespoons;
• sweet pepper - 4 pods.

Chili adjika. Cooking method

1. First of all, the peppers should be washed and peeled of stalks and seeds. Combine them with peeled garlic and add coriander to the vegetables.
2. Then all products must be chopped in a blender or using a meat grinder to a puree state.
3. Now add vinegar and salt to the resulting vegetable mass and mix everything well.
4. Next, you need to sterilize the glass containers. The finished adjika should be laid out in jars and closed with nylon lids. The dish is ready!

You can talk for a long time about how to prepare chili peppers for the winter. The recipes outlined in this article will help lovers of "spicy" stock up on hot vegetables for the whole year.

Chili marinated with honey. Ingredients

• chili peppers - 7-8 pieces;
• bay leaf - 1 piece per liter jar;
• greens (basil, parsley, dill) - to taste;
• garlic - 1 clove;
• water - 1 liter;
• cloves - 1 inflorescence per liter jar;
• sugar - 1 tablespoon;
• peppercorns - to taste;
• honey - 1 tablespoon;
• nine percent vinegar - 1 teaspoon per liter jar;
• salt - 1 tablespoon.

Chili marinated with honey. Cooking method

1. Chili peppers canned in a honey marinade is a very tasty and healthy dish. The recipe for its preparation is quite simple.
2. First you need to prepare the pepper. Wash, hold in boiling water for several minutes and pierce in several places with toothpicks.
3. Then you should fill the prepared jars with spices, herbs and pepper. You can also put horseradish leaves and root, currant or cherry leaves here. The chili pods should reach the "shoulders" of the jar. This is necessary so that subsequently the vegetables do not rise above the marinade. Otherwise, their shelf life is significantly reduced.
4. Now you need to prepare the marinade. Salt, honey and sugar should be placed in boiling water and cooked until completely dissolved. Then the vegetables can be poured over the resulting marinade and covered with a clean lid on top. In this form, the jar should cool until it can be safely picked up.
5. After that, the brine should be drained from the containers back into the pan. It must be brought to a boil again and poured into a jar of pepper and spices. Let the vegetables sit for another five minutes. Then the marinade must again be drained, boiled and filled with the jars to the very top. Add vinegar to each glass container. Ready red pepper (chili) must be rolled up with sterilized lids and cooled.

Hot peppers can be harvested for the winter the most different ways... There are so many recipes for its conservation that the hostess can cook it in a new way every year. Feel free to experiment. Bon Appetit!