According to the proposed recipe, every lover of simple, delicious preparations of home-grown vegetables and fruits can preserve tomatoes with apples in a marinade according to the proposed recipe. Cooked tomatoes according to this recipe are excellent with poultry and meat dishes, and can also be the basis for a wonderful sauce. The number of products is designed for five liter jars.

Preservation is prepared quite quickly, so before you start, make sure you have all the necessary products.

Recipe for canned tomatoes with apples in marinade

You will need (for 5 liter jars):

• tomatoes - 3.0 kg,
• garlic - 5 cloves,
• apples - 5 pcs. (1 piece for each jar),
• water for marinade - 2 liters,
• coarse salt - 4 tablespoons,
• sugar - 2 tablespoons,
• vinegar 9% - 5 tablespoons (1 tablespoon per jar),
• bay leaf - 5 pcs. (1 piece in each jar),
• black peppercorns - 15 pcs. (3 pieces per jar)
• cloves - 5 pcs. (1 clove per jar)
• herbs: dill and/or parsley

Cooking:

1. To minimize damage to vegetables during canning, choose medium-sized tomatoes—the smaller, the better. Tomatoes should be ripe, but not soft. Take any apples of your choice - but it is better to take sweet and fragrant, not wrinkled and not damaged. The sweeter the apples, the sweeter the marinade and tomatoes will be.
2. Peel well-washed apples from seeds, the peel is not removed. Cut each apple into roughly eight pieces.
3. Sterilize the jars ahead of time: they can be steam sterilized or microwaved. Cover the lids with boiling water.
4. At the bottom of each liter jar, lay dill and parsley, a clove of garlic. Fill the jars to the brim with tomatoes and apple slices, it is better to mix fruits and vegetables.
5. Prepare two pots. One for the marinade: add salt, sugar, spices to the water, bring to a boil. Boil 6 liters of filtered water in another.
6. Pour the jars with tomatoes and apples with boiled water, cover with lids and keep the preservation under the lids for ten minutes, then drain the water. Immediately after draining the water, fill the jars with marinade, add 1 tablespoon of vinegar to each jar, roll up the lids with a seaming key.

Canned tomatoes with apples in a marinade will be ready in a week, but a more subtle taste will appear in about a month.

In the season of harvesting for the winter, every housewife tries to roll up a jar without fail - another of mouth-watering tomatoes. And this is not surprising! After all, store-bought canned vegetables did not even stand next to fragrant, delicious homemade tomatoes cooked with soul and love.
Pickled tomatoes according to this recipe have a light, subtle, apple flavor. And to taste - you will lick your fingers! For cooking, it is better to use sour apples. It is they who most favorably emphasize the taste of tomatoes. But with spices, be careful: the main thing is not to overdo it so as not to interrupt a thin fruity bouquet.
Try making pickled tomatoes with apples for the winter. According to the recipe with a photo, it is easy to cook, and the time is spent on it only 50 minutes. From the listed ingredients, two liter jars of the finished product are obtained.

Taste Info Tomatoes for the winter

Ingredients

• Tomatoes (small) - 1 kg .;
• Apples - 2 pieces;
• Salt - 25 gr.;
• Sugar - 60 gr.;
• Vinegar - 20 ml;
• Bay leaf - 2 pieces;
• Allspice (peas) - 6-8 pieces;
• Parsley - a few branches.

How to cook pickled tomatoes for the winter with apples

To begin with, sterilize jars and lids for conservation. The fastest and most efficient way to prepare dishes for blanks is with the help of an oven. To do this, place the washed jars in a cold oven and heat it to 150 degrees. Sterilize containers for 10-15 minutes. Boil the lids in a pot of clean water for 10 minutes.


Remove the skin from the apples and remove the core with seeds. Cut fruit into slices of any size. The larger the tomato, the larger the pieces of apples should be.


At the bottom of sterilized jars, put a few peppercorns, bay leaves, parsley sprigs. Fill containers with tomatoes, alternating them with apple slices.


Pour jars of tomatoes with boiling water. It is necessary to pour on vegetables strictly in the center so that the glass does not burst. Cover the jars with metal lids and leave to cool for 20-25 minutes.

Pour the cooled water into a saucepan. Add salt, sugar and bring the brine to a boil. Pour vinegar into boiling liquid.


Fill jars with tomatoes with boiling brine to the brim. And it is better to pour a little liquid to ensure a more reliable tightness.


Banks immediately roll up the lids. Cover the blanks with a warm blanket or blanket and leave for a day. When the containers have cooled, put them in a dry, dark place for storage.

teaser network

Tips for cooking pickled tomatoes with apples:

• Some housewives pour tomatoes not with water, but with apple juice boiled with standard spices: salt, sugar and vinegar. This brine is very fragrant.
• To check if the jars are securely closed, you need to turn them upside down. If the liquid does not flow, then everything is done correctly!
• In a jar of tomatoes, you can put not only apples, but also any other favorite vegetables: garlic, carrots, plums, onions, grapes. But the most favorite recipe for many is pickled tomatoes with apples and peppers. Such a preparation is made according to a standard recipe, just at the initial stage in a jar, tomatoes alternate not only with apples, but also with bell peppers. It can be cut into thin strips or larger pieces, it all depends on the preferences of the hostess. You can take red, green and yellow peppers. Then the appetizer will look even more picturesque.
• Pickled tomatoes with beets and apples are prepared according to the same principle, only the beets need to be cut into thin rings. Beets will color the brine with a delicate pink color and give a unique taste to the tomatoes.

Without pickled or salted tomatoes, it is difficult to imagine lunch or dinner on the occasion of a family celebration. Both guests and family members will appreciate such an appetizer. For the winter, tomatoes and apples are often rolled up by summer residents, who have a place on the site for both a garden and for growing vegetables. It is not a problem to buy both fruits and tomatoes now, and the combination of these products turns out to be very interesting, both vitamins and minerals that are necessary for the human body are preserved during preservation. Snack recipes that contain both vegetables and fruits are in demand among many housewives.

Features of preserving tomatoes with apples for the winter

Red tomatoes look original against the background of green fruits, which also change their taste, give a spicy aroma. Onions, peppers, herbs, cloves, and ginger are added to home preservation. Pickled tomatoes are made with aspirin, vinegar, or juice is used as a preservative.

Ripe and green tomatoes are salted, rolled up for the winter without sterilization, and also subjected to heat treatment. Despite the abundance of canned vegetables and fruit compotes in supermarkets, many women prefer to make preparations for the winter, coming up with new and original snack recipes.

Selection and preparation of tomatoes and apples before starting the process

It is better to take tomatoes that are rolled into jars not large, but medium in size, otherwise it will not be easy to get them out of such dishes. It is necessary to check if there are any spots or dents on the vegetables, the surface of the tomatoes should be even, and the skin should be dense.

For conservation, any variety of sweet and sour apples is suitable. Small whole fruits look original, large ones are cut into slices. The most delicious pickled tomatoes are obtained with Antonovka, as these apples have a great aroma. Remove the center from the fruit, cut into quarters or slices.

Pickling methods

There are many recipes in cookbooks and websites on the Internet that use both fruits from the garden and tomatoes. Various technologies are offered: from salting to pickling, and seemingly incompatible additional ingredients. The appetizer turns out to be original, everyone in the household likes it.

Classic finger lick recipe

To preserve tomatoes with fruits, it is not necessary to put a lot of spices and salt to prepare the marinade. Due to the small amount of these components, it is possible to maintain a unique flavor.

For one and a half kilograms of ripe tomatoes is taken:

• apples - 500 g;
• vinegar - ¼ cup;
• black pepper;
• sugar - 2 tablespoons;
• salt - 60 grams;
• water - 1.5 liters.

Fruits are laid out in slices at the bottom of sterile dried jars, tomatoes are placed on top, alternating them with apples, after which the container is filled with boiling water. When the liquid has cooled, it is sent to a saucepan, spices and pepper are poured there and boiled a little. Vinegar is added to the jar with the contents, the prepared marinade is poured. After clogging with tin lids, the salting is wrapped in a warm blanket.

Cinnamon

When preserving tomatoes, spices should be used carefully, if you overdo it with the amount, you can kill the smell of apples. When added in moderation, the appetizer will become even better.

To pickle vegetables, take:

• tomatoes - 1 kg;
• cinnamon - a pinch or two;
• apples - 2 pcs.;
• sugar - ¼ cup;
• allspice - 6 or 7 peas;
• Dill;
• salt - 20 g;
• parsley;
• fruit vinegar - 2 l. Art.

Clean tomatoes and greens are placed at the bottom of sterile dishes. After washing the apples under the tap, remove the middle, get rid of the seeds. The fruits are crushed into rings and placed against the walls of the container, it is filled to the top with tomatoes, seasoned with boiling water. After 20 minutes, this water is sent to a saucepan, where spices are poured, vinegar is added. Hot marinade is filled with jars, which are corked with lids and put upside down, wrapped in several towels.

without vinegar

Not everyone’s health allows them to consume spicy vegetables that are harvested for the winter with the help of not natural preservatives, but chemical products. You can close the tomatoes without vinegar.

On a jar with a capacity of 3 liters, in addition to tomatoes, you need to take:

• 2 apples;
• Dill;
• pepper - half a pod;
• sugar - 60 g;
• salt - 3 tablespoons.

All components are washed under the tap. Greens, seasoning, fruit slices, whole tomatoes are placed in jars, boiling water is poured into them. After a few minutes, the liquid is sent to a saucepan, where sugar and salt are poured and boiled. Marinade fill the contents of the jar and sterilize for 15 minutes.

with mustard

Tomatoes will delight you with the sweetish taste and spicy smell of barrel vegetables, if you add the seeds of a crop that gardeners and farmers sow to restore soil composition. For 2 kg of tomatoes that fit in a 3-liter jar, you only need a tablespoon of mustard.

The remaining ingredients are taken in the following quantities:

• Antonovka apples - 2 pcs.;
• garlic - 3 cloves;
• horseradish leaves;
• dill umbrellas;
• vinegar (9%) - tsp;
• sugar - 2 tbsp. l.;
• salt - 60 g.

For snacks, small-sized tomatoes with a dense skin are selected. Vegetables are washed under the tap. The cooking process consists of several stages:

1. The middle is removed from sweet and sour apples, the fruits are cut into slices.
2. Spices and herbs, fruit slices and garlic, tomatoes and apples are placed in sterile jars.
3. The dishes with the contents are filled to the very top with boiling water.
4. After 10 minutes, water is poured into a saucepan, salt and sugar are poured and boiled.
5. The resulting marinade is sent to jars with tomatoes, mustard and vinegar are added.

Neither vegetables nor fruits change color after being preserved. The apples stay green and the tomatoes take on an even brighter hue.

With beets

Tomatoes go well not only with fruits, but also with root crops. An amazing rich taste is obtained by preserving tomatoes with apples and beets. In winter, they are ideal for any side dish, meat, fish, and will appeal to both family members and guests.

On a 3-liter jar you need to take;

• 2 onions;
• beets - 3 or 4 pieces;
• 1.5 liters of water;
• a spoonful of salt;
• incomplete glass of sugar;
• Apple;
• vinegar - 70 ml.

Vegetables are washed under the tap. Fruit is cut into slices, and the onion is cut into rings. These components, together with the beets, are placed on the bottom of the jar, tomatoes are placed behind them and filled with boiling water. After 20 minutes, salt and sugar are poured into the cooled liquid. This marinade is poured into jars with vegetables and an apple, twisted with lids and taken out to the cellar.

with pepper

When preserving tomatoes, it is not necessary to spend time on sterilization. They will be well stored if 3 tablets of acetylsalicylic acid are placed in a 3-liter jar, and sweet pepper and apple will bring their own special notes.

In addition to these components is taken:

• sugar - 80 grams;
• garlic - 4 teeth;
• bulb - 1 pc.;
• salt - Art. a spoon;
• fresh parsley.

Peppers are freed from seeds and cut into 4 parts, apples - into slices and spread on the bottom of the jar along with onion circles, herbs and garlic. Small tomatoes are placed on top, spices are poured, 50 ml of vinegar and acetylsalicylic acid tablets are added. The container is filled with boiling water, rolled up with metal lids.

In German

Housewives who have been canning tomatoes for a long time come up with their own recipes, and also use those that they like best. Some women prepare vegetables for the winter the German way. Tomatoes are very tasty, they smell like fruits.

In addition to tomatoes, you will need:

• Sweet pepper;
• Apple;
• a spoonful of salt;
• vinegar - 50 ml;
• 100 g sugar.

Tomatoes are placed in a 3-liter jar, alternating them with apple slices. Peppers, herbs, cloves are laid out on the sides. The container is filled with boiling water, after 5 minutes it is sent to a saucepan, where spices are poured, vinegar is added. Pour hot marinade over all ingredients. Banks are twisted with lids and turned upside down.

Vegetables

Description

Ingredients

Steps

To begin with, each housewife should prepare in advance all the ingredients that will be needed to create pickled tomatoes with apples.



Then you need to wash and sterilize the jars, on the bottom of which you then need to lay out all the chopped herbs and spices.



Next, prepare the tomatoes. First, rinse them, separate them from the stalk, and then place them in jars with spices and herbs. Note! At this stage, the tomatoes should take up only one third of the jars, because later on they will alternate with apples..



Now prepare the apples directly in order to subsequently form the next layer from them after the tomatoes. So, rinse the fruits under water and separate from unnecessary parts..



Then pack the prepared apples in jars with vegetables. You shouldn’t put a lot of them in a jar at once, because you have to make several more layers between the tomatoes from them.



This is how a blank of fruits and vegetables should look like.





Drain the brine into the pan, putting special plastic lids with holes on the jars.



After, bring it to a boil over high heat, which then reduce to a minimum.



Add salt to the boiled fragrant liquid.



After salt, send granulated sugar to the brine. Then stir it until the ingredients added to it are dissolved. Leave the liquid on the stove until the next boil.



Meanwhile, pour vinegar into jars.



Fill all the blanks with boiling brine, then roll them up hermetically and turn them upside down. In this state, one should be until completely cooled.



Also, do not forget to wrap the canned tomatoes in a blanket, so they will cool many times more slowly, which will directly increase their shelf life.



Delicious and fragrant marinated tomatoes with Antonovka apples are ready for the winter. Eat them at every lunch and dinner, but don't forget to serve them to your guests as well.



Bon Appetit!

With autumn approaching, it's time to stock up for the winter. It is better if all products are grown in their own garden and are environmentally friendly. In the article, we will consider the current options for preserving tomatoes with apples for the winter.

The combination of such vegetables is not quite traditional, however, the taste of sweet apples and salted tomatoes will appeal to loved ones. Canned vegetables are perfect for winter menus.

Ingredients:

• water - 1.5 liters;
• apples - 0.5 kilograms;
• tomatoes - 1.5 kilograms;
• sugar - 2 heaping tablespoons;
• salt - 2 teaspoons;
• allspice - 0.5 teaspoon;
• table vinegar - 1/4 cup.

Wash green apples and cut into large pieces. Lay the slices on the bottom of a clean, sterilized jar. Got the first layer.

Spread the tomatoes in the second layer. Vegetables can be either cut into quarters or take small whole fruits.

We form similar two layers to the neck of the jar. In parallel, fall asleep black peppercorns.

Add vinegar to the tomatoes and pour over the resulting marinade. Roll up the lids, let the blanks cool at room temperature. Approximately 2 two-liter jars are obtained from the amount obtained.

Canning recipe without vinegar

As a rule, to suppress the vital activity of microorganisms, vinegar is added to the blanks for the winter. There are ways to preserve without this ingredient. Salting also perfectly retains taste properties without compromising shelf life.

Ingredients:

• red tomatoes - 5-6 pieces;
• apples - 3-4 pieces;
• sweet pepper - 1 piece;
• sugar, salt - 50 grams per liter of brine;
• greens (parsley, dill) - 1 bunch;
• peppercorns - 10 pieces;
• bay leaf - 2 pieces.

Apples are best taken sweet and sour, the Antonovka variety is suitable. Cut the apples into pieces and lay on the bottom of the jar. We also put a bay leaf and black pepper here.

Washed tomatoes put to apples. Lay the strips of Bulgarian sweet pepper to the rest of the ingredients.

Fill the jar with cold water and drain into a clean saucepan. This method is suitable for calculating the amount of brine. Bring to a boil and pour over vegetables to simmer for about 15 minutes.

Repeat the boiling process one more time. Then add salt and sugar to make a brine. Pour jars with pickled vegetables and roll up.

Tomato for the winter with apples and beets

An option for colorful and tasty preservation for the winter. Beetroot will give the dish a pleasant shade. A winter appetizer will be appropriate as an addition to the main course, or on its own.

Ingredients:

• apples of the autumn variety - 0.5 kilograms;
• tomatoes - 1.5 kilograms;
• white onion - 0.5 kilograms;
• carrots - 1 piece;
• beets - 2-3 pieces;
• apple cider vinegar - 70 milliliters;
• sugar - 150 grams;
• salt - 1 tablespoon.

Peel the washed apples from the core, cut into slices. Beetroot slices. Lay at the bottom of the jar.

Peeled carrots cut into small circles. Put in a bank. Distribute the onion cut into half rings on the sides of the container. Lay the tomatoes tightly on top of the base and pour boiling water for 30 minutes.

Do the procedure 3 times. In conclusion, put sugar, vinegar, salt into boiling water. Pour the future snack with the resulting marinade. Close with sterile lids.

Recipe for tomatoes with apples and peppers

Sweet pepper is often used for winter preparations. Vegetables can be used in different colors, due to which the dish will look bright and appetizing.

Ingredients:

• Bulgarian pepper - 1 piece;
• garlic - 4 cloves;
• apple - 1 piece;
• tomatoes - 300 grams;
• parsley - 7 branches;
• onion turnip - 1 piece;
• salt - 1 tablespoon;
• vinegar - 50 grams;
• granulated sugar - 3 tablespoons.

We take a three-liter jar as a basis. Coarsely chopped garlic, onion half rings, parsley and sweet pepper strips are placed at the bottom.

Wash a medium apple and cut into 8 slices. If desired, it is appropriate to add young leaves of currants, grapes or cherries. At the end, lay the tomatoes.

Add the specified amount of vinegar, sugar, salt. Pour in boiling water. Close the lids and shake lightly to dissolve the spices. Wrap jars with canned vegetables for a couple of days, then put them in a dark place.

Tomatoes with apple and onion for the winter

In cooking, it is customary to experiment. A tandem of incompatible products sometimes results in a masterpiece. You can also show your imagination in home preservation by combining onions with apples and tomatoes. The aroma and taste of snacks for the winter will surprise your loved ones.

Ingredients:

• apples - 3-4 pieces;
• dill - to taste;
• hot pepper - half a pod;
• water - 1.5 liters;
• red onion - 2 pieces;
• sugar, salt - 3 tablespoons each.

Prepare jars in advance. Dill and hot peppers are placed at the bottom. Rinse the apples thoroughly, cut into quarters, put in a jar.

Chop the red onion into thick rings, distributing them on the sides and at the end on top at the neck of the jar. Put in the tomatoes.

Make a brine. To do this, pour salt and sugar into boiling water in a saucepan. Pour the workpiece with the resulting brine, sterilize for about 10 minutes. Close with sterile lids and let cool upside down.

Cherry with apples

The cherry tomato variety is popular due to its miniature size. It is convenient to pickle small neat tomatoes even in half-liter glass containers.

Ingredients:

• vinegar - 20 grams;
• horseradish - 1 or 2 sheets;
• parsley - 1 branch;
• dry dill seeds - 1 umbrella;
• bay leaf - 3 pieces;
• salt with sugar - to taste;
• allspice - 5 peas;
• apples - 300 grams;
• cherry tomatoes - 300 grams.

Rinse greens with running water and put in an empty jar. Cut apples into circles, also put on the bottom of the container to the greens. Add spices: bay leaf, black pepper, horseradish leaves, dill seeds.

Fill the jar with tomatoes, pour boiling water over it, close the lid and leave to brew for half an hour. Next, pour the water into a saucepan.

We put the indicated amount of salt, sugar, vinegar in the water. Bring the mixture to a boil and pour over the cherry tomatoes and apples. Tighten the ingredients prepared in this way with lids and leave in a cool dark corner.

Salad recipe for the winter with apples and tomatoes

A simple affordable winter salad recipe can be repeated by any housewife. Such a dish is suitable even for a festive table and will drive you crazy with its aroma.

Wash the tomatoes, cut into pieces, put in a saucepan for a while so that they give juice. It is important to first remove the skin from vegetables.

After 5 minutes, put the tomatoes on medium heat and cook for half an hour, stirring occasionally. Put the chopped pepper and onion into the boiling tomato mixture.

Apples do not have to be peeled. We rub them on a coarse grater and add to the hot mass. Cook for 15 minutes at a time.

At the end of cooking, add vegetable oil, sugar, salt, garlic. It is appropriate to add spices to the salad, for example, rosemary or thyme. Simmer for two minutes, remove from heat. Pour the mass into jars and screw on the lids. Salad for the winter is ready.