Pies with cherries on kefir in a pan. Fried pies with cherries

18.08.2021 Culinary recipes for a summer residence and at home

Fried cherry pies are popular with both adults and children. In summer they can be prepared from fresh berries, and in winter from frozen ones. Read recipes for sweet pastries in our article and delight your family and friends with culinary masterpieces.

Fried cherry pies (with kefir)

At the height of the berry season, each hostess tries to please loved ones with delicious pastries. Prepare fried cherry pies (with kefir) for your loved ones according to our recipe.

Grind 30 grams of compressed yeast and place in a bowl. Add to them two tablespoons of water, a spoonful of sugar, a little salt and mix everything thoroughly.
Pour a glass of kefir into a small saucepan and heat it slightly on the stove.
Add warmed kefir to a bowl of yeast, and then sift three glasses of white flour there.
Knead an elastic dough, cover it with a towel and place in a warm place for half an hour.
Rinse the cherries, remove the seeds and squeeze out excess juice if necessary.
Divide the dough into equal pieces and form cakes from them.
Put a spoonful of berries on each piece and sprinkle with sugar. Pinch the edges of the dough, forming an oval shape.

Preheat a skillet, pour vegetable oil into it and fry the pies in it until tender. Place the finished baked goods on a plate and serve.

Fried yeast pies with cherries

Mix 600 grams of wheat flour with one tablespoon of dry yeast, two tablespoons of sugar, salt and a little vanillin.
Pour one glass of warm milk into the flour. Send two chicken eggs and 100 grams of butter at room temperature there.
Mix all the ingredients thoroughly and then knead with your hands. Put the finished dough in a bowl, cover it with cling film and put in a warm place for a while.
Process 500 grams of fresh or frozen cherries, remove seeds from berries or squeeze out excess juice.
Mix 250 grams of sugar and three tablespoons of starch separately.
Divide the matched dough into pieces (about 100 grams each) and make cakes from them.
Place the berries in the center of each piece, sprinkle them with a sweet mixture and pinch the edges in the middle.
Preheat a frying pan, pour some oil into it and lay out the blanks.

Fried pies with cherry filling

Who doesn't love fried pies with cherries in a pan! This treat will cheer up anyone, and you can cook it all year round not only from fresh, but also from frozen berries. The recipe is as follows.

Sift 250 grams of flour into a suitable bowl, add 30 grams of melted butter, one egg, a little salt and soda, and a teaspoon of sugar to it.
Knead the dough from the prepared products, cover it with a napkin and leave it alone for half an hour.
Sort out 400 grams of cherries, remove the seeds, sprinkle the berries with two tablespoons of sugar and leave for one hour. When the right time has passed, drain off the excess juice.
Roll out the dough into a sufficiently thin layer, cut it into squares (8 x 8 cm) and place one spoonful of berry filling in the center of each.
Fold the pieces diagonally and pinch the edges.
Deep-fry the patties on both sides. When they are golden brown, place them on a napkin and drain off the excess oil.

Before serving, the fried cherry pies should cool slightly, and then they can be transferred to a dish and garnished with powdered sugar.

Non-yeast pies with cherries

This aromatic and sweet dish will become a favorite not only for children, but also for adults. Its indisputable advantage is that you will not spend much time on cooking. The recipe for fried cherry pies is quite simple.

Pour 400 ml of kefir into a deep bowl, break two eggs there, add two tablespoons of vegetable oil, salt and 80 grams of sugar.
Separately sift 750 grams of flour and mix with a little baking soda.
Combine both mixtures and knead the dough from them.
Rinse and sort through 800 grams of pitted cherries. Cover them with sugar and stir.
Form the dough and filling into patties, and then fry them until cooked in vegetable oil.

Puff pastry cherry pies

Most housewives in our country have long appreciated the advantage of making baked goods from ready-made puff pastry. Pies made from it are light and tasty, and much less time is spent on cooking. Therefore, we offer you a recipe for fried puff pastry pies with cherries.

Process and sprinkle with sugar 500 grams of cherries.
Defrost the dough and roll it into a thin layer.
Cut it into equal squares. Place a spoonful of filling over one half of each, wrap the edges and pinch. You should have rectangular blanks.
Heat vegetable oil in a frying pan and fry the pies in it until tender.

If necessary, place the treat on a napkin so that the glass will have excess oil. Fried cherry pies are delicious both hot and cold.

If you are afraid to approach the oven, but want to feed your homemade delicious pies, then deep-fry them. In this article, we will share with you recipes for fried cherry pies, which will be based on various doughs.

Fried yeast dough cherry pies - recipe

The most fluffy and fluffy pies are made from yeast dough, even regardless of the method of preparation. We offer you another version of the yeast base dough, which is prepared from a minimum of ingredients.

Ingredients:

vegetable oil - 20 ml;
water - 440 ml;
flour - 510 g;
dry instant yeast - 1 tsp;
cherry - 280 g;
granulated sugar - 65 g;
ground cinnamon - 1/2 tsp.

Preparation

Barely heat the water, it should be really lukewarm, otherwise the yeast will die from the high temperature. Dissolve a pinch of granulated sugar in water and add yeast. Leave the yeast solution warm for 10 minutes, the beginning of the yeast activity will be indicated by the foam cap on the surface. After passing the flour through a sieve, make a "well" in the center of the flour slide, pour yeast and butter into it, knead the dough and leave it to rise for an hour and a half. Divide the matched dough into portions, roll or flatten each with your hands, place in the center of the mixture of pitted cherries, sugar and cinnamon, and then pinch the edges. Heat the vegetable oil and fry the pies in it until browned.

Ingredients:

For the test:

flour - 175 g;
granulated sugar - 25 g;
- 115 g;
vegetable oil - 55 g;
- 55 g.

For filling:

peeled cherries - 3 tbsp.;
granulated sugar - 135 g;
butter - 10 g;
lemon juice - 15 ml;
starch - 5 g;
vanilla extract - 1/2 tsp.

Preparation

Prepare the cherry filling first as it needs time to cool down. Combine the cherries with granulated sugar and lemon juice in a saucepan, wait for the berries to juice, and then add butter and starch. For aroma, you can add vanilla extract to cherries. When the berry juice thickens, remove the saucepan from the heat and leave to cool completely.

Knead a simple dough by combining both types of butter with kefir and sugar, and then adding flour to the mixture. Roll out and divide the dough, place a spoonful of cherry filling in the center of each of the tortillas, and then pinch the edges. Cook fried cherry pies on kefir in an abundance of oil until browning.

To make a pie with cherries in a frying pan, transfer the frozen cherries to a colander and wait until they defrost and excess liquid drains from them.

Add butter and sugar to a deep saucepan. Put on low heat and wait until the butter melts and the sugar dissolves in it.

It is advisable to stir the mixture during heating with a spatula or spoon, it is not necessary to bring to a boil. Cool to room temperature.

Add two eggs to the cooled butter with sugar and beat vigorously with a hand whisk or mixer at low speed.

Sift flour with cocoa and soda.

Add milk and dry ingredients to the saucepan.

Mix well so that the dough is homogeneous and without lumps.

Since this cake is cooked on the stove, you need to choose a shape that you can put in the pan. The number of ingredients in this recipe is designed for a 16-18 cm d form (I have a 16 cm d 16 cm ceramic form and 3 cm height).

Grease the bottom of the mold and sides with a thin layer of oil. If you use a foil mold, then it is advisable to cover the bottom with parchment paper so that the cake does not stick.

So, pour the dough into the mold. Place thawed cherries on top. It is very important that the berries are not too wet, otherwise the juice will leak out of them, the dough will be wet and not baked.

Take a large pan and put it on low heat. Warm up for 4-5 minutes.

Place a mold with dough in the center of the pan, close the pan tightly with a lid and put on low heat. If the lid does not fit tightly, then you can cover the pan with foil and then close the lid.

I will show you what wonderful pies came out of. I cooked them with cherries, but since the dough is universal, I added a little sugar to the filling, the dough itself is not sweet.

If you fry pies with frozen pitted cherries (like me), then completely defrost the berry before frying, drain the juice, and when the pies are sculpted, sprinkle the cherries with starch. Then they will give juice in the filling, or rather, the starch will absorb it and the dough inside will not be wet, damp.

There were 16 pies with cherries, I made them small so that it was more convenient to fry. And now to the point ... For the dough, pour eggs whipped with sugar and salt into the cottage cheese, add soda and sour cream, grind it all and add flour.

Knead the dough, collect the ball. Defrost the berry completely. It will be good in the pies if the cherries are pitted - take a bite and enjoy without thinking of "running into" a bone :) Therefore, if you still have cherries with seeds, then it is better to extract them.

Dry the cherries on a kitchen paper towel, sprinkle with starch, and cut the dough into 16 pieces.

And now we make pies:

1) take one piece of dough;

2) knead it into a cake with your palm;

3) put some sugar on this cake;

4) lay out the cherries for the filling, 6 pieces per pie;

5) pinch the edges of the pie - you get a big dumpling;

6) turn the pie over with the seam down and flatten it slightly with your palm.

You will do the same with all the pies. Fry the pies in vegetable oil on four sides. The fire should not be strong so that the pies have time to fry and do not burn.

The cherry pies can be served as soon as the last pie leaves the pan. For more sweetness, sprinkle the pies with icing sugar or sugar while they are still warm.

Enjoy your meal!!!