A very bright and interesting recipe for making pancakes. Pastry is a filling that is placed on raw dough and baked along with a pancake. For baking, you can use any products that will be combined with pancake dough. To make it convenient to turn pancakes, it is better to take a pan that is not very wide. From the specified number of ingredients, I get 9-10 fluffy pancakes. There are various ways to cook pancakes with baking, one is indicated in the recipe step by step. The second way is to first put the filling in the pan, then pour it with a portion of the dough. The third way is to knead a not very thick dough, pour a little dough into the pan, put the baking on top of it and pour in a new portion of the dough (this is how the filling is obtained inside the pancake). Choose the option that is more convenient for you and cook with pleasure.

• For dough: Flour 1 kg
• Milk 1 liter
• Egg 2 pcs
• Fresh yeast 50 gr
• Butter 3 tablespoons l
• Vegetable oil 50 ml
• Sugar 1 table l
• Salt 1 tsp

For soldering:

Tomato 200 gr

Bacon or ham 200 gr

Green bell pepper 150 gr

Onion 150 gr

A bunch of greens (onion, dill)

Product weight measures

How to make lush baked pancakes

• Mash yeast with a fork and dissolve in 200 ml of warm water.
• Then add 200 ml of warm milk and 500 g of flour to a bowl. Mix the dough well.
• Cover the bowl with a towel and leave in a warm place for about 1 hour. The dough should rise well.
• Then add the remaining ingredients to the dough: flour, eggs, milk, salt, sugar and melted butter.
• Stir the dough with a spoon until smooth. At this stage, it is necessary to let the dough rise again, leave in a warm place for 10 minutes.
• While the dough is rising, prepare the bake. Finely chop the onion, bell pepper and herbs.
• Cut ham and tomatoes into small cubes.
• Combine all prepared ingredients in a bowl.
• During this time, the dough should have risen again.
• Stir the dough with a spoon, pour in vegetable oil in the process.
• Heat some vegetable oil in a clean frying pan. Pour in a portion of the dough and spread with a spoon throughout the whole speed. Pour the filling onto the dough and lightly “press” it into the dough. When the dough is browned, gently turn the pancake over and fry for another 2 minutes over low heat.
• Put ready-made pancakes on a dish in a pile, add a piece of butter if desired.

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Pancakes with apples with baked

For the test:

• Kefir - 500 ml
• Eggs - 1 pc.
• Sugar - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Soda - ½ tsp
• Lemon juice - 1 tsp
• Flour - 2/3 tbsp.

Cooking time: 30 minutes

Servings: 4

I also bring to your attention the second version of the recipe:

• Sugar - ½ cup
• Flour - 1 glass
• Salt - ¼ tea. spoons
• Egg - 2 pieces
• Kefir - 1 glass
• Apples - 2 medium or 1 large
• Sunflower oil - 4 tbsp spoons
• Vanilla or cinnamon - on the tip of a knife

Cooking time 10 minutes + 20 minutes for frying

Now let's get back to the first recipe:

Apple-baked pancakes are a non-classical way of preparing a traditional Russian dish. Simple, at first glance, they will conquer you with their taste and simplicity of the recipe)

How to cook pancakes with apples and baked, a step-by-step recipe with a photo:

First, we will prepare the filling, for which we take the required amount of apples, wash and clean them. After the core is cut, cut the apples into thin strips and sprinkle with sugar. Those who are not afraid of experiments can try to grate them and then sprinkle on the dough, but more on that later)

Now we are preparing the dough: in a separate plate, mix the kefir and the egg. You don't need to beat them with a mixer, just bring them to homogeneity.

Then add vegetable oil and sugar, mix again.

Now it's the turn of the soda, which, before we pour it into the dough, must be extinguished with lemon juice or vinegar.

The dough is almost ready, it remains to add only the sifted premium flour, from which our pancakes with apples will become much "fluffier".

The finished dough should be similar in consistency to sour cream (only not to homemade, in which there is a spoon, but rather to the store, with a fat percentage of no more than 20)).

Now let's get down to the process of baking pancakes with baked apples with apples: heat a frying pan over medium heat, grease it with vegetable oil and pour the dough into the center. We spread it all over the pan and wait until the top side is matte. After that, put the sliced ​​apples on it in a semicircle and fold in half.

Fry the rolled pancake in a pan on both sides. Actually, a pancake "with a bake" means that something is "baked" in it, in our case it is apples) they can give a little juice to the pan during the frying process, but there is nothing wrong with that.

Put the finished pancakes on a dish and quickly eat them with tea or sweet jam)

It is with great pleasure that I offer you an incredibly simple recipe for the most delicious pancakes with baking. And I advise you to bake them as quickly as possible - I assure you, everyone will definitely like this dish and there will definitely be a desire to cook such pancakes more than once. As a matter of fact, these are spring rolls, which turn out to be quite thin, surprisingly tasty, aromatic and mouth-watering.

Any food of your choice can be used as a hot bake, in any case the dish will be wonderful. Such pancakes are baked quite simply, and an excellent result comes out the first time. They are great for dinner with a serving of fresh vegetable salad, or they can be served as a snack any time of the day.

• 500 ml milk
• 2 raw eggs
• 140 - 150 gr wheat flour
• 3 grams of sugar
• 3 - 5 grams of salt
• 20 - 30 ml vegetable oil + for frying

• 100 gr champignons
• 100 gr smoked sausage
• 1 medium onion
• greens (dill)

Cooking method

Beat eggs with salt and sugar, mix with warm milk and add sifted flour in parts. Knead a smooth and homogeneous pancake dough with a whisk until the lumps disappear, pour in vegetable oil at the very end.

The most important thing in the heat is a thin cutting of all the components; for this you can use special graters or vegetable cutters. We chop the champignons into slices and fry for literally 5 minutes so that they become soft and plastic. Cut the sausage into small pieces, the onion into thin rings or half rings, chop the greens.

Pour a little dough into a pre-greased and preheated frying pan and

lay out an even layer of heat.

Add more dough and fry the pancakes over low heat for a few minutes until the edges are golden. Gently turn over and prepare the second side. In order for it to turn out rosy and beautiful, you can lightly press the pancake with a wide spatula. Bon Appetit.

Pancakes with baking a simple recipe with a photo step by step

Pancake with egg baked.

Cooking the dough:
1. Stir salt, sugar, butter in heated milk until completely dissolved;
2. Divide the resulting milk mixture into two even parts;
3. Break two eggs into one part - stir;
4. Then add flour sifted through a sieve (I always add flour by eye - approximately to the consistency of thick sour cream);
5. Add the second part of the milk (not all at once) and stir until a homogeneous mass is obtained (the mixture should be quite liquid);

I used two fillings as a hot plug:
6. Minced meat, fried in oil with onions and then passed through a meat grinder;
7. Eggs - cut as a salad and fry a little in vegetable oil.
Other fillings can also serve as a solder.
8. Pour the dough into a preheated and oiled frying pan (a little less than usual);
9. Pour the baking powder on top of the pancake and fill it again with the dough;
10. After browning, turn the pancake over and fry the other side….
Ready!

Afterword:
The recipe for these pancakes has been known in Russia for a long time. Various products can be used as a bake: meat, chopped eggs, fish, vegetables, etc.
Such pancakes were baked by my grandmother, who lived all her life in the village and cooked them in a Russian stove! The taste of pancakes baked in the Russian oven is unusual and unrepeatable in an ordinary frying pan!
The pancakes turned out to be quite hearty and unusually tasty the next morning!

Bon Appetit everyone. Taste: pancake
Tags: pancakes

Pancakes, Pancakes with baked, Step by step, With photo

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5 delicious recipes for pancakes with baked goods

Once upon a time, baked pancakes were especially popular in Russia. For baking, they usually use finely chopped ready-made products: chopped eggs, boiled or fried mushrooms, fried onions, cottage cheese, minced meat, fresh apples, in general, everything that the hostess's imagination is capable of and what is at hand at the moment.

There are several ways to prepare a grill:

A thin layer of dough is poured into the pan, the filling is laid out on top of it, the top is again poured with a thin layer of dough, and when the bottom side is ready, the pancake is turned over and fried on the second side.
At the bottom of the pan, the filling is laid out (for example, a thin layer of salted fish), poured on top with dough and then baked like a regular pancake.
Or a simplified option - mix the baking into the dough and bake ordinary pancakes (for example, chocolate drops or finely chopped apples) Pancakes with pickled cucumber and feta cheese

Milk - 150 ml;
Water - 250 ml;
Egg - 2 pcs.
Sugar - 1 tablespoon;
Salt - ¼ tsp;
Sunflower oil - 2 tablespoons;
Flour - 200 g;
Pickled cucumbers - 2-3 pcs.,
Cheese - 70 g,
Fresh parsley (only leaves) - 1 bunch;
Sour cream - for serving.
Break eggs into a bowl, add salt, sugar to them, beat with a whisk.
Pour in warm milk, water, vegetable oil, mix.
Pour flour to the liquid components, mix with a whisk.
Cut the gherkins into thin slices, chop the feta cheese by hand, chop the parsley leaves.
Heat the pan well, grease with vegetable oil, pour in a thin layer of dough, immediately spread cucumber slices, feta cheese and herbs on top of the dough. Sprinkle lightly on top with more dough, swinging the pan, distribute evenly.
Fry over medium heat until golden brown, turn the pancake with the filling down, fry for a couple of minutes, transfer the pancake to the dish with a spatula.
Serve immediately with sour cream.

Pancakes with apples and cinnamon

Milk - 100 ml;
Apples (small) - 2 pcs.;
Egg - 2 pcs.;
Salt - a pinch;
Baking soda - 0.5 tsp;
Sugar - 0.5-1 tbsp;
Cinnamon - 1/3 tsp;

Flour - 120 g;
Vegetable oil - for frying.
Peel the apples, grate on a coarse grater, put in a cup.
Break two eggs into a bowl with apples, mix with a whisk, add salt, sugar, soda, cinnamon, mix again.
Pour milk into a cup, add flour, mix, the dough should be the consistency of thick sour cream.
Let the dough stand for 10-15 minutes. Heat the pan, pour in vegetable oil to cover the bottom by 0.5 cm, fry the pancakes on both sides until golden brown.
It is good to serve sour cream, jam or honey with such pancakes.

Pancakes with chocolate

Kefir - 250 ml.;
Egg - 1 pc.,
Butter (melted) - 30 g;
Chocolate drops (or chopped chocolate bar) - 50–70 g;
Baking powder - 1.5 tsp;
Baking soda - 0.5 tsp;
Salt - ¼ tsp;
Sugar - 2 tablespoons;
Vanilla sugar - 1 sachet;
Flour - 120 g;
Ghee, honey, ice cream - for serving.
Pour flour, soda, baking powder, salt into a cup - mix.
In a separate bowl, whisk the egg, sugar, vanilla sugar, melted butter at room temperature with a whisk.
Add kefir at room temperature to this mass (if kefir is from the refrigerator, you can heat it up in the microwave for 10-15 seconds and stir).
Pour the liquid components into the flour, mix the dough gently with a spatula. Pour chocolate drops into the dough and mix again.
Try not to knead the dough for a long time so that it does not become liquid, if there are a few lumps in the dough - it's okay.
Heat the pan well, reduce the heat to medium, grease the pan with vegetable oil and bake pancakes.
First fry on one side for 2-4 minutes until golden brown and until bubbles appear on the surface of the dough, turn over and fry for another 2-3 minutes.
Grease hot pancakes with melted ghee (or butter), pour over with honey, put a scoop of ice cream on top and serve immediately!

Yeast pancakes with salted salmon and dill baked

Milk - 500 ml.;
Dry yeast - 1.5 tsp;
Egg - 1 pc.;
Sugar - 1 tablespoon;
Salt - 1 tsp;
Vegetable oil - 3 tablespoons;
Flour - 250 g;
Lightly salted salmon - 100 g;
Dill - 30 g.
Pour 100 ml of warm milk into a bowl, add 1.5 tsp. dry yeast, 1 tbsp. sugar, 1 tbsp. flour - mix everything until smooth, cover with a plate on top and leave for 20 minutes to activate the yeast.
A frothy "cap" should rise from above.
In a larger cup, whisk 400 ml of warm milk, 1 egg, 1 tsp. salt and 3 tbsp. vegetable oil.
Pour in the rising yeast, mix.
Add flour and stir well.
Cover the cup with the dough with a lid, put in a warm place to rise twice, for about 1 hour.
Cut the fish fillet into small cubes, finely chop the dill, mix.
Heat the pan well, grease with vegetable oil, pour the dough, put the filling 2 tbsp on top. fry the pancake until golden brown from the bottom, turn it over and fry for another 1-2 minutes until tender.

Pancakes with eggs and green onions

Milk - 500 ml.;
Egg - 3 pcs.;
Sugar - 1 tablespoon;
Salt - 1 tsp;
Vegetable oil - 2 tablespoons;
Flour - 170 g;
Boiled egg - 3 pcs.;
Green onions - 30 g;
A pinch of salt.
Break 3 eggs into a cup, mix with a mixer, pour in milk, 1 tbsp. vegetable oil, add salt, sugar - beat again with a mixer.
Add flour, mix until smooth.
For baking, cut the eggs into cubes, finely chop the green onion, add a pinch of salt, mix.
Heat the pan well, grease with vegetable oil, pour in a thin layer of dough, put the filling of eggs and onions on top, about 1-1.5 tbsp.
Sprinkle lightly on top with more dough, swinging the pan, distribute evenly.
Fry over medium heat until golden brown, turn the pancake with the filling down, fry for a couple of minutes, transfer the pancake to the dish with a spatula

How to make delicious baked pancakes, recipe with photos

Good day, dear friends! Pancakes with baked - pancakes with baked filling. This old Russian recipe has been unfairly forgotten by the housewives and for some reason is not very popular, like pancakes with traditional filling. Although in vain! The pancakes look beautiful and elegant. Therefore, I propose to fill this gap, return the dish to our tables and master the skill of its preparation.

Hot pancakes - how to cook

Pastry is prepared from a wide variety of products. These can be boiled eggs, cheese shavings, chopped greens, apple rings, strawberry wedges, sliced ​​mushrooms, etc. There are many variations!

But today I propose to make pancakes with a banana. The recipe is very original, the dish looks beautiful and has an unusual taste. And step-by-step photos will help you visually see how to make pancakes with banana baked. Although you can use any of your favorite seasonal fruits, berries and vegetables to taste.

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Baking pancakes can be prepared in several ways.

1. For example, you can put the chopped filling into the dough, stir and bake the pancakes in the usual way. For this option, cheese shavings, chopped onions, or grated carrots and apples are suitable.
2. Another option is to pour the dough into the pan and add any filling.
3. The third method is the same as the previous one, only the laid out filling is poured with another portion of the dough.

Each method is good in its own way. The first technology allows you to get thin pancakes, the third - thick, the second - medium thickness.

• Flour - 1 tbsp.
• Salt - a pinch
• Milk - 2 tbsp. (or any other liquid)
• Eggs - 1 pc.
• Vegetable oil - 2 tablespoons (melted butter can be used)
• Sugar - 3-5 tablespoons
• Banana - 3 pcs.

How to make banana pancakes, recipe

Pour milk with vegetable oil into a container for kneading dough and beat in the eggs.

Stir well with a whisk so that the liquid component becomes homogeneous and smooth.

Pour flour, salt and sugar into the milk liquid.

Mix the ingredients well again so that the dough acquires a homogeneous texture, without lumps.

Peel the bananas and cut into rings about 3 mm thick.

Heat a frying pan until cola. Spoon a portion of the dough with a ladle and pour into the center of the pan. Twist it in all directions so that the dough spreads evenly. Then proceed promptly. While the dough is thin, lay out the banana rings on it.

Now return the pan to the fire and grill the pancakes as usual: on medium heat on both sides until golden brown. Serve them on your own, because they do not require any additional sauces or fillings. It is enough just to brew fresh tea or coffee.

The blog has a recipe for pancakes with poppy seeds, read here .

Due to the presence of the filling, the calorie content of such pancakes increases slightly. If you are looking for extra pounds, then bake more diet pancakes.

Replace wheat flour with rye, milk with soda water, and bananas with apples. In addition, you can cook pancakes with baking according to your favorite recipe, based on kefir, fermented baked milk, whey and other liquids.

Video - how to cook pancakes with baked

Today we learned how to cook pancakes with baking. Bon appetit and great mood! Best regards, Alevtina.

Pancakes with baked - a recipe with a photo, how to cook them at home

Pancakes with baked- these are pancakes, in which the filling is not wrapped, but baked along with the dough (hence the name). They are good because they allow you to diversify the table, especially on Shrovetide, when pancakes are eaten in huge quantities and are often a little annoying. This is where the heat comes to the rescue, because at home you can “bake” almost everything in the refrigerator to the pancake dough: vegetables, fruits, fish, cheese and even meat. This is very convenient: they chopped up more dough, and then baked several dishes at once on its basis, just changing the filling.

Our recipe with detailed step-by-step photos will tell you how to cook a variety of pancakes with baking. With its help, you will get 3 dishes at once: snack, main and dessert. And all this from one pancake dough, which you can make according to any recipe you like (just don't make the dough too sweet). We will add vegetables (zucchini and pepper) to the appetizer, pieces of fish (pollock) to the main course, and fruits with spices (apples and cinnamon) to the dessert. It will turn out to be a kind of “set meal” that your loved ones will surely like.

It's time to start cooking!

• 
  Pancake dough
  (1 l)
• 
  Bulgarian sweet pepper
  (1 PC.)
• 
  Zucchini
  (1 PC.)
• 
  Apple
  (1 PC.)
• 
  Cinnamon
  (1/2 tsp)
• 
  Edible salt
  (taste)
• 
  Ground black pepper
  (taste)
• 
  Vegetable oil
  (for frying)

To prepare pancakes with baking, we need about a liter of ready-made pancake dough. First, let's prepare the appetizer. To do this, finely chop the zucchini and bell pepper into strips. You can take any other vegetables (for example, mushrooms, asparagus beans, green peas, etc.), but not too juicy, otherwise the liquid will not have time to evaporate.

In a hot frying pan in a small amount of vegetable oil, first let the vegetables slightly simmer, and when they slightly grab, pour the dough right on top of them. Fry on one side for a couple of minutes, and then turn the pancake over to the other. From the specified number of products, you will get about 3-4 snack pancakes with baking.

Now it's the turn of the main course. We take 200 g of fish fillets (in our case, this is pollock, but any fish will do) and cut into thin strips, salt and pepper to taste. And then we do the same as with a snack. First, put the fish in a slightly oiled hot frying pan and fry a little. Then fill with pancake dough and continue to fry like traditional pancakes, just a little longer and on medium, not over low heat. From the specified number of products, 3 pancakes with fish baked should also be obtained.

And, of course, dessert. Here it will be apple, slightly French, but you can also take a pear, banana, pineapple, kiwi, strawberries, etc. Cut the apple into thin slices and crush with half a teaspoon of ground cinnamon. We send it to fry in a slightly oiled frying pan, then fill it with dough and fry it like ordinary pancakes. There will be three of them too.

First, we serve our appetizer - pancakes with a vegetable bake. Mayonnaise or sour cream is ideal as a sauce.

Then we serve the main course - pancakes with fish bake. An excellent sauce for them will be tomato paste diluted with boiling water with chopped garlic and herbs.

And finally, dessert - French-style apple-baked pancakes. It is advisable to grease them with honey before serving.

Today we have an interesting dish - pancakes with baking, I attach a recipe with a photo. Prepare them for breakfast for your children, so they will be surprised! In our family, pancakes are not only respected, they are simply adored in any performance. There are a cloudy number of recipes for pancake dough, as well as various sweet and savory fillings. Usually, like baked pancakes, cooked your favorite filling and sit and stuff. Now I want to talk about a simplified version of making pancakes, for example, with sausage and green onions, parsley and dill, where they will serve not as a separate filling, but as components of the dough. Agree, it's easy and fast.

In my opinion, absolutely any ingredients can be added to the dough: minced meat, herbs, sausage, vegetables, fish, mushrooms, etc. and do not waste time separately stuffing pancakes. In general, speaking pancakes, they bake with what is in the refrigerator, which I actually did. As a result, beloved children are happy, full and energized for the whole day, and this is the most important thing for me. Try it - you won't regret it. So let's get down to business.

For this we need:

1. Chicken egg 6 pcs.;
2. Greens of onions, dill and parsley from the garden;
3. Smoked sausage 100-200 g;
4. Vegetable oil;
5. Flour 1.5 cups;
6. A pinch of salt;
7. Sugar 4 tablespoons;
8. Milk or water, as needed for the desired consistency of the dough.

Method for cooking pancakes with baking:

I knead the dough in a mixer, it's easy, convenient and fast. Wash and finely chop the greens, put them in a container.

Then finely chop the sausage into cubes and add them to the greens.

We mix everything, we get a thick dough like for pancakes, if you wish, you can bake them too. But I added milk and got the desired consistency of the dough for thin pancakes.

Fry pancakes on both sides.

Here they are so beautiful, appetizing and soft turned out!

Pancakes with sausage and other herbs are ready. We put it, wrap it up, as your imagination allows.

As you can see, everything is quite simple, but deliciously beyond words! Try it and see for yourself. Bon Appetit!

See also how to make wonderful pancakes with cottage cheese in caramel sauce - delicious !!

Elena Fedotova cooked

Pancakes with milk fluffy without yeast recipe

Pancakes with baked (filling) can be prepared in different ways. Some housewives add heat to the dough itself, others stuff pancakes in a frying pan. And still others put the filling on the already fried side of the pancake. All three options are correct, and whichever method you choose, you will definitely get a very tasty result, especially if you use my simple recipes for this.

2 bowls, kitchen scale, mixer, culinary brush, sieve, frying pan, ladle, spatula.

For baking, choose large, hard apples of sweet and sour varieties. They should be juicy and dense enough so that they do not turn into "porridge" during frying. If you are not sure that the apples were not treated with chemicals, then it is better to peel the peel.

For making baked pancakes you can use not only wheat flour, but also other types- oatmeal, buckwheat, rye, rice, corn. Sometimes mixed dough is made from several types of flour.

Pastry can be either simple, from one type of product, or complex, from several.

Step by step cooking

1. Divide half a liter of milk into two parts. Add 3 eggs, a pinch of salt and 3 tablespoons of sugar to one part. Mix with a mixer.
2. Pour 250 grams of sifted flour into a bowl.
   
3. Add 7 grams of dry yeast, mix.
   
4. Pour in the egg-milk mixture and mix everything again. You should get a homogeneous mass.
   
5. Cover the dough and let it ferment for 45-60 minutes in a warm place.
   
6. Rinse two large apples and cut into small thin strips.
   
7. Fry them in butter (30 grams) for about 5-10 minutes, stirring constantly. They should become translucent.
   
8. Add 50 grams of melted butter to the dough.
   
9. Pour in the remaining milk (250 ml), mix.
   



10. We put a tablespoon of apples, distributing them throughout the pan.
    
11. Fill the apples with dough (a fairly thin layer).
    
12. After the pancake is browned on one side, immediately turn it over to the other with the help of a spatula. In this way, we fry all the pancakes.
    
13. Before serving, pour the pancakes with honey, jam, jam or melted chocolate. Separately, in a gravy boat, you can serve yogurt or sour cream.
    

Recipe video

In this video, you will learn how to cook hot pancakes - with apples. Pay attention to the consistency of the dough and the preparation of the apple filling.

• Optionally, add cinnamon, mint leaves or raisins to the fried apples. To prevent the sliced ​​apples from darkening, pour a little lemon juice over them.
• If the apples are sour, you can add a little sugar to them (to taste).
• For sweet baked pancakes, you can also use other fruits, such as pears, pineapples, strawberries, kiwi. They are also very tasty.
• Pastry for pancakes can be not only sweet, but also salty. I advise you to try my favorites. You can also use chopped eggs, fried onions, smoked red fish, mushrooms and other foods as you wish as a hot bake. You can grate some pumpkin and zucchini for delicious pancakes.

This recipe can be used to make minced meat or sausage and cheese pancakes. To do this, prepare the dough (without adding heat), fry the pancake on one side, flips over, and the heat is placed on the second side- fried minced meat or grated cheese along with sliced ​​sausage. Alternatively, you can first fry the minced meat and then pour the dough over it. After a few minutes, the pancake is folded in an envelope or roll and served hot, hot, with heat.

Cooking time: 25-30 minutes
Servings: 4-6.
Calorie content: 269 ​​kcal.
Kitchen utensils and appliances: 2 bowls, kitchen scale, whisk, kitchen board, culinary brush, sieve, knife, frying pan, ladle, grater, spatula.

Ingredients

Step by step cooking

1. Pour a glass of milk into a bowl.
   


2. We drive in the egg. Stir the mass with a whisk.
   
3. Pour in a third of a teaspoon of salt and a spoonful of sugar. Add one and a half cups of sifted flour and baking powder (one and a half teaspoons).
   


4. Add 3 tablespoons of grated Parmesan, chopped green onions and vegetable oil to the dough.
   


5. Pour in a small portion of the dough, evenly distributing it.
   


6. Put the finished pancakes on a plate and grease with a brush with melted butter.
   
7. We put them in a pile on top of each other. This will saturate the pancakes with oil on both sides and will not dry out.
   

Serve as an independent dish with sour cream, as well as instead of bread for soups and salads. Use tartar or mayonnaise (preferably homemade) as a sauce, as well as unsweetened yogurt mixed with garlic and herbs.

Good afternoon, readers of my blog!

Have you ever tried hot pancakes? Deliciously delicious thing! Now the housewives mostly cook with different fillings and undeservedly bypass pancakes with baking. And very much in vain. After all, the heat can be very diverse, as they say, for every taste. Our family is very fond of such pancakes with a wide variety of flavors. For example, my sweet tooth children love pancakes with banana or apple baked, my husband loves with mushrooms and ham, and I love with herbs and chicken.

I offer you several recipes for pancakes with baked with a photo step by step:

2. Now let's get down to the actual soldering. Grate the cheese. Finely chop the sausage.

3. And we proceed to baking pancakes. We warm up the frying pan well, grease it with oil and pour the dough onto it. Put chopped cheese and sausage on top. We bake the pancake well on both sides.

4. This is the beauty we get. Serve with various sauces and ketchup.

Baked pancakes with herbs

1. For such a bake, you will need a little cheese and any greens you like: green onions, dill, celery, cilantro, parsley, and so on. Rinse the greens thoroughly under running water and chop finely. we mix everything with grated cheese.

2. Pour the dough into the prepared frying pan and immediately spread our mixture. Lightly fry the pancake and pour a little dough on top. When the new dough dries up a little, turn the pancake over and cook until tender.

3. Bon appetit.

Baked pancakes with mushrooms

Depending on the type of mushrooms, as well as the method of their preparation, the taste of the pancake itself also changes.

1. For baking, in this case, we will need mushrooms, favorite in your family, or those that are at hand at the moment. 2. Can be used fresh, salted or dry.

3. Salted mushrooms can be used immediately, you just need to chop them. Dry - pre-soak. Then we grind both dry and fresh mushrooms and fry in vegetable oil with onions. You can add a little salt to them.

4. The baking is ready and you can start baking. Pancakes with such a bake are prepared differently from the previous recipes. First, put the heat on a pancake pan, and then fill it with pancake dough. Fry everything on both sides.

5. Here is such a deliciousness.

Pancakes with baked apples

1. For such a bake, we need sugar, you can cinnamon (for an amateur) and the apples themselves.

2. Apples can be grated or cut into thin slices. We mix everything with sugar and cinnamon.

3. We start the pancake dough according to your favorite recipe and start baking.

4. Strongly heat the pan and grease it well with butter. Put the apples in a frying pan and fill them with dough on top. Bake on both sides until golden brown.

5. Such pancakes with jam, condensed milk, sour cream and various jams and honey are good.

Pancakes with baked banana

Another delicious pudding for those with a sweet tooth. Banana Pancakes. My children love this delicacy very much.

1. Let's make pancake dough according to your favorite recipe or

2. Peel the bananas and cut them into slices no more than 3 mm thick.

3. Heat the frying pan strongly, grease it thoroughly and pour in the dough. Immediately lay out our banana circles and, as it were, press them into the dough.

4. Fry pancakes on both sides until golden brown.

5. Such pancakes with jam or sweet sauce are very good, condensed milk is also great for them.

It is with great pleasure that I offer you an incredibly simple recipe for the most delicious pancakes with baking. And I advise you to bake them as quickly as possible - I assure you, everyone will definitely like this dish and there will definitely be a desire to cook such pancakes more than once. As a matter of fact, these are spring rolls, which turn out to be quite thin, surprisingly tasty, aromatic and mouth-watering.

Any food of your choice can be used as a hot bake, in any case the dish will be wonderful. Such pancakes are baked quite simply, and an excellent result comes out the first time. They are great for dinner with a serving of fresh vegetable salad, or they can be served as a snack any time of the day.

Ingredients:

• 500 ml milk
• 2 raw eggs
• 140 - 150 gr wheat flour
• 3 grams of sugar
• 3 - 5 grams of salt
• 20 - 30 ml vegetable oil + for frying

for soldering:

• 100 gr champignons
• 100 gr smoked sausage
• 1 medium onion
• greens (dill)

Cooking method

Beat eggs with salt and sugar, mix with warm milk and add sifted flour in parts. Knead a smooth and homogeneous pancake dough with a whisk until the lumps disappear, pour in vegetable oil at the very end.

The most important thing in the heat is a thin cutting of all the components; for this you can use special graters or vegetable cutters. We chop the champignons into slices and fry for literally 5 minutes so that they become soft and plastic. Cut the sausage into small pieces, the onion into thin rings or half rings, chop the greens.

Pour a little dough into a pre-greased and preheated frying pan and

lay out an even layer of heat.

Pancakes are a traditional Russian dish. They were prepared several centuries ago and are still being prepared today. How can you refuse a delicacy that has so many variations and will please everyone, without exception.

Today we will learn how to bake pancakes, but not simple ones, but with a bake, it is about them that will be discussed in my article.

What kind of dish is it, and how does it differ from stuffed pancakes? The pastry is inside the pancake, it gets there during baking, and does not wrap, as it happens when preparing a regular dish.

Pancakes have an original appearance and are distinguished by an excellent taste, it depends on the filling that is in them.

There are legends about the variety of heat, the recipes are so diverse that it is simply impossible to describe them in one article. Each housewife can invent her own recipe and apply it in her kitchen.

Get the Recipe: Apple Baked Pancakes

Old Russian recipes for delicious and hearty dishes return safely to our tables. The simplicity of preparation and the availability of ingredients cannot but delight modern housewives, and they are enthusiastically set to work, inventing new recipes.

You will find out very soon what pancakes are with baked, this science is not so difficult. The recipe, which we will now analyze, contains apples, but you can replace them with other fruits.

Choose them to your taste, in the high season it becomes much easier to diversify the menu and pamper your homemade healthy dishes.

The main thing is to stock up on the necessary ingredients: 0.7 liters of milk; 4 eggs; Art. a spoonful of sugar; 2 cups flour; a pinch of salt; 3 tablespoons of butter; 5 apples and vanilla sugar.

Start cooking dessert by sifting flour, it should be saturated with oxygen. The soft texture for which we all love pancakes depends on it. Then:

1. Separate the yolks from the eggs and beat them with milk, salt and granulated sugar.
2. Melt the butter and pour into the dough.
3. Pour the pre-sifted flour a little to the rest of the ingredients along with the vanilla sugar, whisking the mass all the time with a whisk. Things will go much faster if your kitchen has “helpers” who work from the mains. It will be much easier to beat the dough with a mixer, so you should not skimp on such an invention. Once you buy a mixer once, you unload yourself and whip up pancakes.
4. Beat the whites with a pinch of salt.
5. Gently mix the protein foam into the dough, it will act as a leavening agent.
6. Prepare your apples. They must be washed, dried and peeled. Use a knife to remove the seed pod and cut the fruit into thin slices.
7. To keep the apples from darkening, sprinkle them with lemon juice. Place a few apple slices on the bottom of a hot, oiled frying pan and cover with the pancake mixture.

It should completely cover the fruit so that later the pancakes do not tear when turning over. Do not use many apples at a time, otherwise the pancakes will turn out to be too fragile and will tear.

You will find recipes for pancakes with apples on my website, this time you have to master the science of cooking a slightly different dish. Pancakes, where apples are baked inside, you will like the first time, the main thing is to bake them well from all sides.

Pancakes are cooked on one side for several minutes, watch the color intensity by prying the product with a spatula. Turn the sweet pancakes over very carefully, do not let them break through.

Arrange ready-made pancakes with apple baked on portioned plates and rub with powdered sugar. Serve pancakes with compote, tea, or another popular drink with your loved ones.

Recipes for baked pancakes can be very diverse. When you start cooking, sift through the flour and measure out all the ingredients with a measuring glass or spoon.

If the heat was thought to be salty, then do not put a lot of granulated sugar in the mixture on the pancakes. Below I give the recipes for the most common fillings in the form of a bake, you can always choose the right option for yourself.

Recipe: Porcini Mushroom Bake

Pour 100 g of dried porcini mushrooms with water or milk. Set aside for 5 hours, then drain the liquid, and squeeze the mushrooms with your hands.

Cut the mushrooms into small pieces, fry in vegetable oil along with the onions. Salt the finished filling and season with black pepper.

Chop the dough onto the pancakes and, picking up a portion with a ladle, pour in the baking that is in the pan.

No dry porcini mushrooms? No problem. Oyster mushrooms or mushrooms are suitable, they need to be cut into thin strips and fried with onions.

Pancakes with minced meat

Boil the meat and mince it. Cut two onions into cubes and fry in a skillet.

As soon as the onion becomes transparent, send the minced meat to it and simmer the filling over low heat for several minutes. Add salt and pepper, optionally dry herbs.

Bake pancakes with meat baked from dough, the recipes for which you can find on my website. Spread the baking evenly over the bottom of the pan, fill with dough and after a few minutes turn the pancakes over to the other side.

Get the Recipe: Pancakes with Boiled Eggs

Boil a few eggs hard-boiled. To make them easier to peel off the shell, place in a container of cold water and keep there until it cools completely.

Place the peeled eggs in a deep plate and mash with a fork (as in the photo). You can fry the bake in butter, or you can do without it. Don't forget to add some pepper and salt to taste.

Pastry is ready and can be used to make delicious pancakes for breakfast or lunch.

But these are not all my recipes, and now I want to invite you to cook pancakes with vegetable baked goods.

Pancakes with cheese baked

Pin up the pancake dough. Grate any hard cheese on a coarse grater. Pour a portion of the dough into the pan and distribute evenly over the entire bottom. Top with cheese and cover with the next portion of the dough.

Bake the cheese-toasted pancakes until cooked on both sides.

Vegetable pork

Peel pumpkin, carrot, celery root and chop finely. You can grate vegetables with a coarse grater, so you can do the chopping task much faster.

For lovers of spicy things, I suggest using onions for baking, it needs to be finely chopped and fried until slightly golden brown. Now mix all the ingredients together, add salt and pepper, and make the veggie pancakes.

Finely chop cabbage, carrots and bell peppers and fry in vegetable oil (see photo). You can add tomatoes, zucchini and eggplants to enrich and diversify the taste of the finished dish.

Everyone has their favorite vegetables, so use them to make veggie pancakes. By the way, fresh herbs will also come in handy, they must be finely chopped with a knife and added to the fried vegetables.

There are a lot of variations of vegetable baked goods. You are given the opportunity to come up with your own recipes and amaze your family and friends with the culinary skills.

Sweet heat

Use seasonal fruits along with apples. Apricots, peaches, quince, plums, pears are suitable. In short, everything that grows in your garden or is bought on the market. Wash the fruit thoroughly and cut into very thin slices.

Fold pancakes with a sweet bake in a pile on a platter, smearing each with sour cream or whipped cream (see photo).

As a result, you will enjoy the taste of a wonderful dessert with fruity notes. Invite your friends to visit, they will definitely appreciate your efforts.

Features of cooking pancakes with baked

Due to the fact that the pancakes are soft and elastic, you can easily wrap them in a tube or fold them in the form of an envelope. Such a serving will look great on portioned plates decorated with sauce.

A cake where pancakes with fruit baked play the role of cakes, I recommend sandwiching with jam, jam, cream. To make the dessert more useful, cottage cheese, mashed with powdered sugar, will help.

This filling is applied to the pancakes with a layer of several millimeters and leveled with a spatula. How many layers will be in your cake is up to you. Bake the dish in the oven at a low temperature before serving.

If you cooked pancakes with vegetable baked goods, eggs, mushrooms or meat, then it is more appropriate to make a cake filled with minced meat mixed with a raw egg.

Organize the serving of the dish with mushroom or cheese sauce. The dish will be complemented with a decoration of herbs and grated cheese.

My video recipe