Almost all people adore baked mushrooms. This way of cooking gives them a unique taste, unusual aroma. Baked mushrooms or, as they are also called, peppers, are especially tasty. If you are a fan of such a delicacy, then you must definitely remember a few recipes for its preparation.

How to cook champignons in the oven

These mushrooms taste delicious. In addition, they contain a lot of useful vitamins, minerals, amino acids. Lovers of diet food will be pleased to know that they are very low in calories. There are several good recommendations, the use of which will greatly simplify the preparation of mushrooms in the oven:

1. It is better to bake mature mushrooms in the oven, they are more aromatic and tastier. They should be fresh, firm and free of dark spots.
2. If you are using recipes with stuffed hats, then take large peppers of approximately the same size. Small ones are suitable for cooking julienne, casseroles. You can make a good kebab out of them, if there is not enough time for cooking.
3. The taste of mushrooms is enhanced with the addition of thyme, cream, nutmeg, sour cream, garlic, onion, paprika, black pepper. They are in perfect harmony with almost all spices.
4. If, according to the recipe, you need to cut the peppers, then do it immediately before cooking. Otherwise, they will instantly darken.
5. People who want to reduce the calorie content of mushroom dishes in the oven should replace mayonnaise, if it is supposed to be added according to a recipe, with low-fat sour cream or cream.
6. If you put a small piece of butter in each mushroom cap before stuffing, then they won't wrinkle when baked.
7. How much to bake mushrooms in the oven depends on their size and the type of filling. Typically, the process takes from 15 minutes to half an hour.
8. It is very convenient to clean the legs not with a knife, but with a teaspoon. This will prevent damage to the hat. You can also get some of the pulp. Then there will be more space in the hat for the filling.
9. If you don't need to cook the legs according to the recipe, you can use them for any other dish or simply freeze them.

Oven mushroom recipes

There are many ways to cook mushrooms. They are stuffed, baked with sauces. Champignons make great juliennes, and if you combine them with vegetables, you will get an excellent casserole. By stringing the mushrooms on skewers, you can cook a kebab. Delicious roast with peppers in pots turns out. Mushrooms go well with almost all products: vegetables, cheese, sauces, spices, meat, fish, sausages. Be sure to remember a few recipes for their preparation.

With cheese

This recipe is not entirely ordinary. Hard cheeses are almost always used when roasting mushrooms, but how do you look at making them with suluguni? This product has a slightly salty taste, which will only improve the dish. Cooking champignons with suluguni in the oven is easy, anyone can handle this process. This dish will appeal to lovers of delicacies.

Ingredients:

• champignons - 10-12 pcs.;
• ghee - 50 g;
• suluguni - 250 g;
• butter - 125 g.

Cooking method:

1. Wash the mushrooms, dry, remove the legs. You won't need them.
2. Pre-cool the butter and grate. Do the same with suluguni and stir.
3. Put the foil on a baking sheet in one layer, treat it with melted butter.
4. Stuff the caps with the butter / cheese mixture. Place them on a baking sheet with a small distance from each other.
5. Preheat the oven to 200 degrees. Bake mushrooms in it for a quarter of an hour.

Wholly

You can bake mushrooms just like that, salt and pepper them, however, it will be tastier if you marinate them with spices beforehand. Whole oven-baked mushrooms go well with a variety of sauces and even plain mayonnaise. The main advantage of this dish is that it takes a minimum of time and effort to prepare it. Whole mushrooms are as simple and incredibly delicious as possible.

Ingredients:

• peppers - 0.5 kg;
• a mixture of peppers - a couple of pinches;
• tartar sauce - 70 ml;
• salt - a pinch;
• coriander - 0.5 tsp;
• nutmeg - 2 pinches.

Cooking method:

1. Wash and pat dry the mushrooms with a paper towel.
2. In a suitable bowl, stir the spice tartar sauce, season with salt and pepper.
3. Leave the mushrooms in the resulting mixture for half an hour. Make sure the marinade covers each one.
4. Preheat the oven to 180 degrees. Arrange the mushrooms on a baking sheet. Bake for about half an hour.

With minced meat

The dish prepared according to the following recipe comes out very tasty and satisfying. Any meat is suitable for the filling: pork, beef, turkey. Champignons with minced meat baked in the oven look great, as you can see if you see a photo with their image. It is advisable to serve such a dish with a light side dish, for example, with salad and fresh vegetables.

Ingredients:

• peppers - 30 pcs.;
• cheese - 200 g;
• minced meat - 400 g;
• salt, spices, pepper - to your taste;
• onion - 1 pc.;
• mayonnaise - 2 tbsp. l .;
• sour cream - 180 ml.;
• tomato paste - 180 ml.

Cooking method:

1. Chop the peeled onion, grate the cheese.
2. Wash and dry the mushrooms, get rid of the legs.
3. Stir the minced meat with the onion, season it, salt and pepper.
4. Stuff each hat with minced meat so that there is a crust on top. Place them on a baking sheet and grind with cheese.
5. Toss mayonnaise with sour cream and tomato paste. Pour the resulting sauce over the mushrooms.
6. Preheat the oven to 200 degrees. Bake the dish for about half an hour.

With Chiken

If you use the recipe below, you can delight your loved ones with a delicious, nutritious dish. To cook mushrooms stuffed with chicken in the oven, in addition to the meat itself, you will need two types of cheese, sour cream, a little flour and seasoning. You can serve this dish alone or with a light side dish. This is a great option for a romantic dinner.

Ingredients:

• peppers - 6 large;
• vegetable oil;
• feta - 40 g;
• salt pepper;
• sour cream - 3 tbsp. l .;
• Provencal herbs - a couple of pinches;
• flour - 1 tbsp. l .;
• mozzarella - 70-80 g.

Cooking method:

1. Wash and dry the mushrooms, take out the legs and some pulp with a spoon.
2. Chop the chicken finely, fry in vegetable oil until half cooked, adding a little salt and pepper.
3. Knock the meat and mushroom legs into the minced meat in a blender. Put this mass in a frying pan, fry for 5 minutes, stirring.
4. Add salt and pepper, flour, sour cream. Reduce heat to low and simmer covered for no more than 10 minutes, stirring occasionally.
5. Preheat oven to 180 degrees.
6. Chop the feta, add it and Provencal herbs to the minced meat. Start the hats. Put them in a mold, crush them with grated mozzarella. Bake for 20 minutes.

In sour cream

The dish, which you will get acquainted with soon, turns out to be incredibly tasty, aromatic and juicy. Champignons with sour cream in the oven look amazing both in the photo and in person, so you can safely serve them on the festive table. The dish is a kind of julienne variation, but it is not served in portions, but in one large capacious baking dish.

Ingredients:

• fresh champignons - 0.75 kg;
• butter - 70-100 g;
• onion - 1 large;
• salt, black pepper;
• sour cream - 230-300 ml;
• flour - 1.5 tbsp. l .;
• hard cheese - 120-150 g.

Cooking method:

1. Cut the washed and dried mushrooms (depending on their size) into 4-6 pieces. Melt the butter in a skillet and fry them with salt and pepper. Add finely chopped onion.
2. After 10 minutes, add flour, sour cream to the pan, stir. As soon as the sauce starts to boil, remove the dish from the stove.
3. Transfer the mushrooms to a baking dish. Grate the cheese and batter the peppers with it.
4. Preheat the oven to 180 degrees. Bake the dish in it for 8-10 minutes.

Find out more recipes on how to cook.

In pots

This method of cooking came to us from antiquity. Champignons in pots in the oven are very fragrant. The dish that you will meet now is a potato roast with mushrooms. Its taste is simply delicious because of the special sauce that envelops and permeates all the ingredients. If you don't know how to bake mushrooms in the oven, be sure to try making them in pots.

Ingredients:

• potatoes - 0.6 kg;
• nutmeg - 1 tsp;
• peppers - 0.6 kg;
• salt, black pepper - to your taste;
• cream - 0.25 l;
• onion - 1 pc.;
• solid sur - 120 g.

Cooking method:

1. Wash and peel vegetables. Cut the potatoes into thin slices and the onions into half rings.
2. Wash and dry the mushrooms. Cut them into quarters or smaller.
3. Toss the cream with salt, nutmeg, and pepper.
4. Grate the cheese.
5. Place potatoes, onions and mushrooms in layers in each pot. You can do any number.
6. Pour creamy sauce over the dish. Place in a cold oven and bake at 200 degrees for 40 minutes. Remove the pots, grind with cheese, return to the oven. Bake for another 8-10 minutes. Before serving, you can stir with chopped herbs.

In cream

If you prepare a dish according to the following recipe, you will be pleasantly surprised at how tender and satisfying it is. Champignons with cream in the oven are prepared with the addition of chicken meat, which makes this delicacy much more nutritious. Mushrooms are juicy, soaked in sauce. This dish will be very tasty to eat not only for adults, but also for little children.

Ingredients:

• champignons - 0.3 kg;
• vegetable oil;
• chicken (breast) - 0.3 kg;
• garlic - 1 clove;
• cream - 0.3 l;
• salt, pepper - to taste;
• flour - 1 tbsp. l.

Cooking method:

1. Wash the mushrooms and chicken. Cut the poultry into slices, and the meat into small cubes.
2. Crush the garlic, sauté it in oil. After a while, add chicken, spices. Pour in 100 ml of cream mixed with flour. Fry the meat until half cooked.
3. Place the mushrooms on a baking sheet. Spread the chicken pieces on top. Top with the remaining cream.
4. Place the dish in an oven preheated to 180 degrees. Bake for 20-30 minutes.

With ham

A hearty and very appetizing dish with a unique taste. Champignons stuffed with ham and cheese in the oven are nutritious. Even at the sight of a photo with their image, you will already salivate, and if you smell the aroma of this dish, you will not be able to deny yourself the pleasure of trying it. If you are thinking about how to cook champignons in the oven, be sure to test the following recipe.

Ingredients:

• champignons - 12 pcs.;
• lean oil;
• ham - 160 g;
• dill - a bunch;
• salt;
• hard cheese - 160 g;
• sour cream - 4 tbsp. l .;
• onion - 1 large.

Cooking method:

1. Wash and dry the mushrooms, cut out the legs and some of the pulp.
2. Chop the onion.
3. Chop the legs of the mushrooms and finely chop the ham. Grate the cheese.
4. Heat the vegetable oil, fry the onion and mushroom legs in it.
5. After a quarter of an hour, add ham, chopped herbs, sour cream, salt, a few handfuls of grated cheese. Stir and cook for five to seven minutes.
6. Spread the filling over the mushroom caps. Place them on a baking sheet. Chill with the remaining grated cheese.
7. Place in an oven preheated to 190 degrees. Cook for 20 minutes to half an hour.

In foil

The following cooking method is suitable for those people who need to quickly serve a dish to the table. Champignons in foil in the oven bake well evenly, they turn out juicy, fragrant. In addition to these, you can make a salad with fresh vegetables or boil some healthy porridge. This recipe for mushrooms in the oven is considered one of the simplest.

Ingredients:

• champignons - 8 pcs.;
• butter - 40 g;
• greens - half a bunch;
• salt pepper;
• lemon - half.

Cooking method:

1. Wash the mushrooms. Season them with salt, pepper, sprinkle with squeezed lemon juice.
2. Cut 8 identical squares from the foil. Wrap a peppercorn in each of them. Place a small piece of butter in each hat for juiciness. Gather the edges of the foil together and pinch.
3. Preheat oven to 200 degrees. Spread the mushrooms on a baking sheet, bake for a quarter of an hour.

In bacon

A very tasty dish for lovers of fatter food. Champignons in bacon in the oven are very nutritious. A few pieces are enough for an adult to be completely satiated. Their taste is simply amazing. You should definitely learn how to cook this dish because it will become one of your favorites. Once you have tasted a small bite, you will not be able to stop.

Ingredients:

• champignons - 10 pcs.;
• ground black pepper, salt;
• cream cheese - 170-180 g;
• fresh dill - half a bunch;
• sliced ​​bacon - 10 long strips.

Cooking method:

1. Put the oven to heat up to 200 degrees.
2. Stir the cheese with chopped dill, salt and pepper.
3. Wash the mushrooms, remove the legs. Stuff the caps with cheese and herbs.
4. Wrap each mushroom with a strip of bacon, pierce it through with a toothpick so that it does not turn around.
5. Place the hats into the mold. Bake in the oven for 20-25 minutes.

With onion

The taste combination of the products that make up this dish is considered classic. Champignons with onions in the oven are a simple snack, a win-win option for a festive table. They turn out to be appetizing in appearance, they look delightful in the photo. If you have mushrooms and do not know how to cook them, be sure to use the following recipe and you will not go wrong.

Ingredients:

• champignons - 8 medium;
• hard cheese - 70 g;
• onion - 1 large head;
• salt, pepper - to your taste;
• mayonnaise - 3 tbsp. l.

Cooking method:

1. Wash the mushrooms, dry, cut off the legs.
2. Chop the onion. Cut the legs into cubes and start frying in a skillet. Season with salt and pepper.
3. After a couple of minutes, put the onion in the pan.
4. Grate the cheese.
5. When the legs are fried with onions, cool them slightly and mix with mayonnaise. Stuff the mushroom caps with this mixture. Arrange on a greased baking sheet and grind with cheese.
6. Preheat the oven to 180 degrees. Bake the dish in it for about 20-25 minutes.

Learn how to cook with other recipes.

With vegetables

The next dish is not only amazing in taste, but also very healthy. Champignons with vegetables baked in the oven can be safely eaten by young ladies who watch their figure and prefer dietary delicacies. If you are one of them, then you should definitely learn how to cook this delicious dish. Its taste will not leave you indifferent and will cause the most pleasant impressions.

Ingredients:

• champignons - 0.6 kg;
• dill - a bunch;
• eggplant - 1 medium;
• salt - 2 pinches;
• zucchini - 1 medium;
• olive oil;
• bulgarian pepper - 1 large;
• garlic - 2 cloves;
• tomatoes - 2 large;
• onion - 1 pc.;
• carrots - 1 pc.

Cooking method:

1. Wash the vegetables. When slicing them, immediately spread on a baking sheet with olive oil in layers. Add a little bit of salt.
2. First, place the onion and carrot, cut into half rings, in slices. Then spread the bell peppers over a baking sheet. Cut it into rings too.
3. The next layer is eggplant mugs. Next - zucchini, cut in the same way.
4. The next layer is tomato rings. Place the sliced ​​peppers on top.
5. Sprinkle the crushed garlic over the dish. Bake in an oven preheated to 200 degrees for half an hour to 40 minutes. Serve garnished with chopped herbs.

In soy sauce

This dish is very good to bake both in the usual way and on the grill. Champignons in soy sauce in the oven are spicy, because they are cooked with the addition of mustard and a special combination of spices. Their piquant taste will appeal to all lovers of delicacies. If you prepare this dish for the festive table, then you are guaranteed to conquer all the invited guests.

Ingredients:

• champignons - 0.5 kg;
• a mixture of sugar, oregano, paprika, dried garlic and ginger in equal proportions 2.5 tbsp. l .;
• butter - 350 g;
• grain mustard - 50 g;
• olive oil - 50 ml;
• soy sauce - 130 ml.

Cooking method:

1. Wash the mushrooms, pat dry with a paper towel.
2. Melt the butter in a small saucepan. Whisk it with the olive.
3. While stirring constantly, add the soy sauce, mustard and seasonings.
4. Keep the mushrooms in the prepared marinade for at least one hour.
5. Preheat oven to 200 degrees. Place the mushrooms on a baking sheet and bake for about 20 minutes.

On skewers

The original version of cooking mushroom skewers. Champignons on skewers in the oven is very easy to make. An added benefit is that they are convenient to eat. You can serve such a dish for a holiday if you want to surprise your guests. Its taste will not leave anyone indifferent. You can alternate peppers with vegetables on skewers to make the kebab more original.

Ingredients:

• champignons - 0.5 kg;
• salt;
• mayonnaise - 50 ml;
• hot red pepper - 2 pinches;
• soy sauce - 2 tbsp. l .;
• hops-suneli - a quarter of a teaspoon;
• ground ginger - 2-3 pinches;
• black pepper - to your taste.

Cooking method:

1. Make the marinade before cooking the mushrooms. Toss mayonnaise and soy sauce in a deep bowl. Add all the seasonings and salt there. Stir, leave for a quarter of an hour.
2. While the marinade is preparing, wash the mushrooms. Dry them with a napkin.
3. Put the mushrooms in a container with the sauce, stir well. They must be marinated for at least one hour.
4. String the mushrooms onto wooden skewers. Preheat the oven to 180 degrees.
5. Place the skewers on a baking sheet and bake the dish for 20-25 minutes.

Video

12.03.2018

To appreciate the gastronomic qualities of mushrooms, you need to bake them without cutting them into pieces. Would you like to cook whole mushrooms in the oven? The simple recipe below will help you master this culinary trick easily.

If you decide to make whole baked mushrooms in the oven, then try to buy mushrooms of the same (but not too large) size. This will cook them evenly and quickly.

Ingredients:

• champignons - 500 g;
• sour cream - 150 g;
• a mixture of spices (basil, parsley, dill, thyme, celery);
• salt, water.

Preparation:

On a note! If the mushrooms have become ruddy and reduced in size, then they are ready.

Spicy, juicy, appetizing - mushrooms in soy sauce

If you bake mushrooms in sour cream, then they will have a mild delicate taste. Those who love everything spicy and spicy will like the mushrooms whole in the oven with soy sauce. This is a great snack with mushroom aroma and zesty taste.

Ingredients:

• raw mushrooms - 0.5 kg;
• soy sauce - 1/2 cup;
• granular mustard - 3 tablespoons. spoons;
• butter - 200 g;
• vegetable oil - 2 tablespoons. spoons;
• paprika, dried basil - a pinch;
• ginger;
• garlic seasoning.

Advice! To speed up the marinating process, pierce the cap of each mushroom with a toothpick.

Preparation:

Simple recipe

If you don't have the desire (or time) to wait for the marinating process to complete, then cook the mushrooms whole in the oven using a simpler recipe.

Ingredients:

• fresh champignons - 400 g;
• olive oil - 1 table. spoon;
• soy sauce - 75 ml;
• garlic - 2 cloves;
• parsley, dill, fresh basil.

Preparation:

Champignons with cheese? It's easy!

A great idea for a buffet table or a cozy homemade dinner - whole mushrooms in the oven with cheese. They look very original. This food is hearty and tasty, so it is worth taking note of it.

Ingredients:

• champignons - 500 g;
• mayonnaise - 150 ml (it can be replaced with less high-calorie yogurt, low-fat sour cream);
• hard cheese - a hundred-gram piece;
• honey - half a teaspoon;
• bread crumbs - 1 table. spoon;
• herbs, spices;
• salt.

Preparation:

For the festive menu, you can offer a hot snack with a surprise - whole mushrooms in the oven, stuffed with chicken. This delicacy looks very elegant, although it is quite simple to prepare it.

Ingredients:

• large champignons - 10 pieces;
• chicken fillet - 1 piece;
• cheese - 100-150 g;
• round onion - 1 piece;
• olive oil - 3 tablespoons spoons;
• salt;
• pepper and other spices.

Preparation:

And with mayonnaise, put the minced meat in the caps, sprinkle with grated cheese and bake in the oven until the cheese melts. Salt the caps themselves a little inside.

10 minutes is enough ..

before cooking a secondary dish, and so 15 minutes!

Carefully cut the legs out.

Sprinkle mushrooms with lemon juice, brush with sunflower oil and salt a little.

Finely chop the legs and fry in butter and onions. Salt and pepper this mixture and add a little sour cream or mayonnaise.

Stuff the champignons with this mixture, put on a greased baking sheet or frying pan (depending on the amount of mushrooms).

Here are some of the most common recipes.

1. Champignons stuffed with cheese

This recipe can be taken as a basis for further culinary experiments with stuffed mushrooms.

Ingredients

Champignons - 500 gr.

Hard cheese (whatever you like) - 200 gr.

Garlic - 2-3 cloves.

Vegetable oil (for lubricating the mold).

Wash the mushrooms well and separate the legs from the caps (pull out by hand or cut with a knife). Finely chop the legs, herbs, garlic. Combine everything, salt, pepper, season with other spices as desired, mix gently and put on the mushroom caps. A small slide should turn out from above.

Grease a baking sheet (baking dish) and put the caps on it.

Bake in a preheated oven (180? - 200?) For 15 - 20 minutes. The timing depends on the properties of your oven, so watch the mushrooms carefully when you first cook.

The mushrooms will acquire a beautiful dark color, and the cheese on top will melt and brown.

2. Champignons stuffed with vegetables

This recipe uses onions and carrots, but there are other vegetables as well.

Ingredients

Champignons - 500 gr.

Carrots - 1 pc.

Bulb onion - 1 pc.

Garlic - 2-3 cloves.

Greens (any), salt, pepper, seasonings to taste.

Vegetable oil - 2-3 tbsp. spoons.

Separate and cut the legs. In a small amount of oil, lightly fry the legs, finely chopped onion and chopped carrots. Salt, pepper, season the filling with other spices when frying. Then you can do it in two ways:

a). Stir the filling with finely grated cheese and herbs and fill the mushrooms with this mixture.

b). Fill the caps with fried filling and sprinkle with cheese and herbs on top. You can just put a piece of cheese.

Bake in the oven as in the first recipe.

3. Champignons stuffed with meat and cheese

Any meat is suitable for filling mushrooms.

Ingredients

Champignons - 500 gr.

Meat - 200 - 300 gr.

Hard cheese (whatever you like) - 100 gr.

Carrots (optional) - 1 pc.

Bulb onions (optional) -1 pc.

Garlic - 2-3 cloves.

Greens (any), salt, pepper, seasonings to taste.

Vegetable oil - 2-3 tbsp. spoons if you fry the meat.

The cooking principle is the same as in the previous recipes. The only difference is that you need to prepare the meat for the filling - boil or fry.

This can be done in a number of ways. For example, first boil the meat, and then mince it along with the legs and other ingredients (onion, garlic).

Alternatively, finely chopped meat (or minced raw) is fried with other ingredients in a little oil until tender.

You can make minced meat without vegetables, but then it is advisable to add 1 tbsp. a spoonful of sour cream or mayonnaise for juiciness. Do not forget to season with spices and salt the minced meat.

Now it's up to your imagination.

Bon Appetit!

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How to bake mushrooms in the oven?

Instructions

.1

For baking whole mushrooms, it is better to take large mushrooms. They must also be dense. Darkened champignons will taste slightly like a sponge. They are unsuitable for these purposes. So, wash the champignons well, cut the stem flush with the cap and put them in a colander so that there is excess water in the glass. Squeeze juice from half a lemon, pour a little sunflower oil into a bowl.

.2

Now take the champignons one at a time - you need to salt it, sprinkle with lemon juice and dip with oil, then put the cap up on a baking sheet. Repeat the same procedure with each mushroom. Place the mushrooms on a baking sheet a little at a distance from each other, then they will brown on all sides. Everything is ready for baking. How to bake champignons? Very simple. We put in the oven for 10-15 minutes on medium heat. The baked champignons are ready. They can be eaten like this. Can be used for making salads.

.3

And you can still do this. Baked champignons for a festive table. Prepare raw mushrooms in the same way as in the first version. Put the finished mushrooms on wooden skewers and put in the oven. In between, you can add pieces of vegetables - small rings of pickled onions, cubes of boiled potatoes, oiled with vegetable oil, olives or olives, or whatever you like. Put the baked mushrooms directly on skewers on a beautiful plate. Garnish with lemon and olives.

.4

How to cook mushrooms in the oven in a different way? Try making champignons in earthenware portion pots. To prepare this dish, wash the mushrooms, cut them into rather large pieces and put them in small portions in small portions. Crumble by? onions in each pot, salt, add two tablespoons of sour cream and put in the oven over medium heat for 15 minutes. While the mushrooms are in the oven, finely grate 100 grams of cheese. Remove the pots, sprinkle the cheese on the mushrooms and put them back in the oven for 5 minutes. The cheese will melt and add tenderness to your mushrooms. You need to eat such mushrooms directly from the pots, without letting them cool down. Sprinkle them with chopped herbs and black pepper to taste. By the same principle, you can cook mushrooms with potatoes in pots.

Champignons with cheese in the oven / menu of the week

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Champignons are a great food, especially for those who don't eat meat or keep fit. They belong to protein foods, which makes them in demand during fasting and vegetarianism. The high nutritional value of mushrooms with their low calorie content allows them to be included in diets for weight loss, and to recommend them for the nutrition of patients with diabetes mellitus. Another advantage of champignons is the speed of their preparation: they do not need complex preparation and long-term heat treatment. In addition, they can be purchased at any time of the year, and the price for them does not depend on the season.

You can cook a variety of dishes from champignons, which are suitable for a family meal, and for treating those invited to any celebration. One of the best ways to cook champignon is baking. Oven-baked champignons are a great option when you need to quickly feed your family or meet unexpected guests.

If you follow the cooking technology, the baked champignons will turn out beautiful, juicy and very tasty. You can bake them whole on a baking sheet, foil or on skewers. Stuffed champignons are popular, which are made with fillings of meat, vegetables, cereals, and cheese. A hearty dish will come out if you bake mushrooms with potatoes in pots. You will find recipes for all these goodies in this material.

Culinary secrets

Experienced chefs do not hide their secrets of cooking delicious and attractive mushrooms in the oven. We've collected their tips in one section.

• When choosing mushrooms in the store, look at the hats: if they darken from below, fresh mushrooms are by no means fresh.
• Cold-cook the mushrooms just before cooking - they darken quickly.
• Do not keep the mushrooms in water for a long time, wipe dry immediately after washing, otherwise they will become watery.
• To prevent the hats from wrinkling when baking, place a small piece of butter in each of them.
• It is easier to separate the leg from the cap with a teaspoon, and not with a knife.
• Do not over-dry the mushrooms in the oven: baking them in the oven for more than 15 minutes will be justified only if they are stuffed with products that need long-term heat treatment. Ideally, these foods are best done halfway through before placing them in the hats.

Knowledge of the given culinary secrets does not eliminate the need to carefully read the recipe, since each specific case may have its own technological subtleties.

Baked champignons look good on the buffet table. You can also find out what else you can on the Novy Domostroy website.

Whole baked champignons (vegetarian recipe)

What do you need:

• champignons - 0.4 kg;
• a mixture of peppers - 0.5 tsp;
• tartar sauce - 60 ml;
• salt - a pinch;
• ground coriander seeds - 0.5 tsp;
• nutmeg - a pinch.

How to cook:

1. Mix the sauce with herbs and spices, place in a bag.
2. Put the mushrooms prepared for baking into the same bag, dip them in the sauce and leave to marinate for half an hour.
3. Put in a baking dish or baking sheet, bake at 180 degrees for 15 minutes.

Whole oven baked mushrooms will serve as an excellent addition to the side dish.

Whole mushrooms baked in foil

What do you need:

• champignons - 0.4 kg;
• cheese - 0.2 kg;
• garlic - 4 cloves;
• mayonnaise or sour cream - 100 ml.

How to bake:

1. After washing and drying the mushrooms, separate the legs.
2. Grate cheese, crush garlic, mix everything with mayonnaise or sour cream.
3. Fill the caps with the mixture, stick the legs into it.
4. Wrap each mushroom in a piece of foil. Place on a baking sheet.
5. You need to bake at 200 degrees for 15 minutes.

It is difficult to call this recipe a dietary one because of not the lowest calorie content, however, there are dishes that are more nutritious and less satisfying. In addition, cheese and sour cream cannot be called harmful products.

Champignons on skewers

What do you need:

• champignons - 0.4 kg;
• bacon - 100 g;
• cherry tomatoes - 0.2 kg;
• onions - 150 g;
• spices for mushrooms - to taste;
• mayonnaise, sour cream or vegetable oil - 50 ml.

How to cook:

1. Mix oil with spices, brush over clean and dry mushrooms, leave for 20 minutes.
2. Soak the skewers in water so that they do not crack when baking the mushrooms.
3. Cut the onion into slices.
4. Cut the bacon into thin slices.
5. String on skewers, alternating, mushrooms, tomatoes, onion rings and pieces of bacon.
6. Place on a foil-lined baking sheet and bake for 12 minutes. Preheat the oven to 200 degrees in advance.

Champignon kebabs will also appeal to vegetarians, if you exclude fat from the recipe. In this case, it will be possible to eat them during the fast.

Champignons stuffed with suluguni

What do you need:

• champignons - 0.4 kg;
• butter - 150 g;
• suluguni - 0.2 kg.

How to cook:

1. Melt a third of the butter, freeze and grate the rest.
2. Grate suluguni and mix with butter.
3. Fill the mushroom caps with the cheese and butter filling.
4. Lubricate the foil with melted butter, place it on a baking sheet.
5. Lay out the mushroom caps. Bake for a quarter of an hour in an oven at a temperature of 180-200 degrees.

This is one of the simplest and most delicious recipes. This appetizer can be served both cold and hot, it will also decorate the festive table. This recipe will appeal to those who follow a protein diet, for example, the Kremlin one.

Champignons with minced cheese and onions

What do you need:

• champignons - 0.4 kg;
• onions - 100 g;
• butter - 100 g;
• hard cheese - 100 g.

How to bake:

1. Separate the legs from the hats, cut them into cubes.
2. Peel and finely chop the onion.
3. Melt 60 g of butter, fry the onion in it until transparent, then pieces of mushroom legs. Mix.
4. Cut the remaining butter into thin slices and spread over the caps.
5. Place the filling in the caps.
6. Bake at 200 degrees for 15 minutes.

Mushroom caps stuffed with cheese and onions are juicy and tender. This appetizer is good for a buffet table.

Champignons with melted cheese and garlic

What do you need:

• champignons - 0.5 kg;
• processed cheese - 150 g;
• honey - spoon;
• hazelnuts - 100 g;
• olive oil - 50 ml;
• garlic - 3 cloves;
• salt, spices - to taste.

How to cook:

1. Cut the cheese into as many pieces as you have champignons, put on the caps.
2. Pass the garlic through a press, combine with butter, seasoning and melted honey. Pour this mixture over the mushrooms.
3. Crush the hazelnuts, sprinkle them with champignons.
4. Bake the mushrooms stuffed with cheese with garlic sauce in the oven at 180 degrees.

Experience shows that this appetizer always goes with a bang.

Champignons baked with bacon and curd cheese

What do you need:

• champignons - 0.4 kg;
• greens - 50 g;
• curd cheese - 150 g;
• bacon - 0.2 kg.

How to bake:

1. Separate the mushroom legs from the caps. Chop the legs with a knife.
2. Chop the herbs finely.
3. Cut the bacon into thin slices.
4. Combine the legs and herbs with the curd cheese.
5. Place the filling in the caps.
6. Wrap the stuffed mushrooms in bacon.
7. Lay foil on a baking sheet, put mushrooms on it.

Stuffed champignons in bacon look original and very appetizing. The taste of this appetizer will not disappoint either.

Champignons with minced meat

What do you need:

• champignons - 0.5 kg;
• minced meat - 0.2 kg;
• cheese - 100 g;
• onions - 100 g;
• sour cream - 100 ml;
• tomato paste - 50 ml.

How to cook:

1. Chop the legs separated from the hats.
2. Chop the onion finely.
3. Combine the mushroom pieces and onion with the minced meat.
4. Add sour cream and tomato paste. Stir.
5. Start with this mixture on the caps.
6. Bake at 180 degrees for half an hour.
7. Sprinkle with grated cheese 15 minutes before cooking.

Champignons stuffed with minced meat is a very satisfying dish. They are best eaten hot.

Vegetarian stuffed mushrooms

What do you need:

• champignons - 0.25 kg;
• oatmeal - 100 g;
• tomatoes - 100 g;
• chili pepper - 1 pc.;
• tofu cheese - 50 g;
• lettuce leaves - 30 g;
• olive oil - 20 ml;
• salt - 5 g.

How to cook:

1. Pour boiling water over the tomatoes, remove the skin from them, cut the pulp into small cubes.
2. Combine the tomatoes with salt and instant oatmeal. Allow the flakes to swell.
3. Add cheese and stir.
4. Cut the pepper into rings and add half of them (without seeds!) To the filling.
5. Fill the caps with the filling to keep it rolling. Grease a baking dish with oil. Oil the mushrooms and the filling.
6. Bake at 180 degrees for 15 minutes.

Serve on lettuce leaves, garnish with the remaining pepper. This appetizer will appeal to lovers of spicy dishes, is suitable for a vegetarian menu, and can be served during fasting.

Champignons baked with potatoes in pots

What do you need:

• champignons - 0.4 kg;
• potatoes - 0.4 kg;
• cream - 0.2 l;
• onions - 75 g;
• cheese - 50 g;
• nutmeg - 2 pinches;
• salt, black pepper - to taste.

How to cook:

1. Slice the mushrooms.
2. Peel and dice the potatoes.
3. Chop the onion finely.
4. Mix, salt, pepper, add nutmeg.
5. Arrange in pots, cover with cream, sprinkle with grated cheese.
6. Place in the oven and bake for half an hour.

According to this recipe, champignons with potatoes can be baked in the form. Then, before serving, the finished dish will have to be laid out on plates. You can decorate with greens.

Oven-baked champignons, with or without filling, whole or in pieces, cook quickly and easily. If you have these mushrooms in the refrigerator, guests will not be taken by surprise.

A delicious mushroom dish that can be served as an appetizer for a glass of wine or as a main course: champignons baked with cheese, the recipe is very simple and satisfying.

For the recipe for this dish, select whole fresh medium-sized mushrooms so that they cook evenly in the oven.

Champignon hats stuffed with cheese

For a recipe for baked champignons you will need:

• Fresh champignons - 500 g,
• Hard cheese - 150 g,
• Butter - 50 g
• Salt and spices to taste

How to cook champignons with cheese

Wash fresh champignons, separate the legs from the caps.

Mushroom legs can be used to make soup, cutting whole mushrooms there (then it will take less time to cook baked mushrooms with cheese), or, like me, use them in making stuffed hats.

The legs of the mushrooms for stuffing the caps should be fried first, as they are tougher than the caps.

I grind the mushroom legs into small cubes and cook in a Panasonic multicooker with the addition of a piece of butter and salt

on the "baking" mode for 20-30 minutes (as you like, some generally eat mushrooms raw). You can, of course, fry the mushroom legs in a frying pan, but I'm so used to my magic saucepan, and I use it everywhere if possible.

While the mushrooms are stewing, grate hard cheese.

For stuffing mushroom caps, everything is ready:

In a deep baking sheet, a frying pan without a handle or a baking dish, put the inverted mushroom caps, put the filling of mushroom legs with a teaspoon on them, put a slide of grated cheese on top of each hat, as in the photo:

and add a few tablespoons of water.

In fact, you can experiment with filling for mushroom hats: add sour cream, mayonnaise, garlic, fried onions, herbs, beaten egg, ham, chicken, even minced meat to the chopped legs.

How much to bake champignons? You should not bake the mushrooms under cheese in the oven for more than half an hour, as all the moisture will go away, and the mushrooms will become too dry. Preheat the oven to 180 degrees and cook the stuffed mushrooms with cheese in it for 25-30 minutes until golden cheese crust.

Serve a dish of baked champignons, garnished with fresh herbs, hot or warm, until the processed cheese is very soft, although cold champignons have a very interesting taste. Try to cook and decide how you like this dish: cold or hot.

The hostess Anyuta wishes you bon appetite.

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