The picnic season is not far off, which means that it is time to prepare to it actively, pick up recipes, try new dishes. When the last summer I first took a full-fledged dessert of Tiramisu on a picnic, I realized that we could safely take any desserts on nature (except that ice cream), as they are well tolerated and transporting and waiting for their turn. True, provided that they will be properly packed.

Preparing this post with recipes that I picked up specifically for Oksana flashmob flamebelle "On the nature" on a picnic! ", I immediately decided that the trend format of desserts in banks in the funny name" Banquet "as it is impossible for picnics. I submit three recipe for your trial.

Desserts in banks - an excellent solution for a picnic. First, it is convenient from the point of view of transportation. Secondly, it is very cool, since the dessert is already distributed on the portions. And thirdly, Banquets are very miles and will decorate any picnic.

Panna Cott with Currant

Gentle creamy dessert for classic lovers, which refreshes the light sourness of red currant. Very summer dessert.

For the preparation of Panna Cott, we will need:
Fat cream,
Fresh or frozen currant,
Fresh currant for decoration,
sugar powder (to taste)
Gelatin (1 sheet for every 200 ml of fluid).

1. Currant pierce the blender. Wipe through a sieve.
2. 1/3 cream mix with currant mashed potatoes.
3. We sweeten to taste cream and cream with currant.

5. We put a mixture of cream and berry puree on the stove. Heat (almost brought to boil). Remove from fire, add gelatin. We thoroughly stir until it is completely dissolved.
6. Pour the prepared mixture on banks. Cool.
7. When the first layer freezes, you can start the second.
8. The remaining sweetened cream is heated (almost brought to a boil). Remove from fire, add gelatin. We thoroughly stir until it is completely dissolved.
9. Pour the mixture over the frozen first layer. Cool.
10. Ready dessert decorate fresh currant branches.

Cheesecake mango lemon

Clear cheesecake for lovers of complex tastes. The delicate taste and sweetness of mangoes in it are perfectly combined with a light mustard of lemon zest. Complements the painting the fragrance of the tropics. Perhaps today it is my favorite among all cheesecakes.

I carry this dessert to the community my_Lovely_Cake where the month of cheesecakes is held, as well as ane lifetasteSgreat. FM "Cooking fast!" Since the recipe from high-speed.

To prepare 4x portions of cheesecake, we will need:
1 Large ripe mango (I have Thai),
1 lemon,
500 g of cream cheese (I used ST-MORET),
80 g butter,
200 ml of oily cream,
150 g of sandy cooking (I have a verb),
100 g of sugar,
6 g of gelatin sheets
Chipping cinnamon.

1. Cookies are broken by a blender in a small crumb. Mix with cinnamon.
2. Clear the butter.
3. Mix the crumb with butter. We divide into 4 parts and tamper every bottom of the cans. Remove into the refrigerator.
4. Shell sheets soaked in cold water so that they are swollen. Press.
5. Mango pierce in a puree with the help of a submersible blender.
6. With lemon remove the zest. Squeeze juice. Let's put everything together in a saucepan. Heat, bringing to lightweight boiling.
7. Remove the juice from the stove, add gelatin. Stir up to its complete dissolution.
8. We add to juice with the gelatin and zest Mago, sugar and cream cheese. Whip.
9. Separately whipping the cream and gradually introduce them into the previously prepared mixture.
10. Pour the mixture to banks over the base from the cookie. We remove in the refrigerator at least 2 hours.
11. When feeding, decorate lemon slices.

Murder Triple Chocolate Mousse.

And this bankanek for true shocolics. After all, he is a chocolate to triple degree. First, Mousse himself from chocolate. Secondly, chocolate in it and air rice layer. And thirdly, caramel for pouring too from chocolate.

For the preparation of 4-serving mousse, we will need:
200 g bitter chocolate,
250 ml of oily cream + 1 tbsp,
2 fresh eggs,
2 tbsp. sugar powder
100 g of sugar,
1 tbsp. cream
100 g of cane unrefined sugar,
100 g of milk chocolate,
8 tbsp. Air chocolate rice.

1. Clean 200 g of bitter chocolate and 50 ml of cream.
2. Separate yolks from proteins.
3. Yolks are slightly whipped and gently introduce into them melted chocolate. Let me cool a little.
4. Meanwhile, we beat proteins into a steady foam, we enter sugar powder in them and beat again.
5. In a separate container, we beat the remaining 200 ml cream to cream.
6. Parts and very gently introduce whipped proteins into the chocolate mixture.
7. Then in the same way I introduce whipped cream.
8. Put in the banks with layers of air rice and chocolate mousse. Remove into the refrigerator.
9. For caramels, we calm the sugar in the sauinee until it becomes liquid and homogeneous.
10. In parallel, the milk chocolate in the water bath.
11. After removing both containers from the fire, quickly combine their contents. Mix thoroughly.
12. Add 1 tbsp. cream to chocolate caramel, mix. Quickly fill the Caramel of the Shochemus, immediately decorated with berries. Remove into the refrigerator.

Well, just so a little photo of bankanes.

In addition to new recipes, we send Oksana with several old picnic dishes:

Just imagine: summer warm, but not too hot, day, the rug is under the tree, and you and your loved ones in your hands on your own jar of any incredibly tasty dessert ...

Ingredients:

• 3 glasses of walnuts;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. Ground cinnamon;
• 6 tbsp. l. melted oil;
• 2 sugar glasses;
• ¼ cup flour;
• 6 yolks;
• 1 cup of thick cream;
• 4 cups chopped into small pieces of apples.

Nuts, 2 tbsp. l. Sugar and cinnamon mix in the kitchen process. In a pair of tablespoons of the resulting mass, put in every cup. Prepare cream, whipping the remaining sugar, flour, yolks and cream in a separate container to a delicate. Add apples and fill in a mixture of glasses. Put mini patties on the tray, bake them 10 minutes at 220 degrees, and then lower the temperature to 175 degrees. Deliver the dessert from the oven after 20 to 25 minutes. Supply preferably warm. If you wish, you can decorate the dish whipped cream.

Required ingredients:

• 1 pack of mixes for cupcakes;
• 2 lemon;
• 2 eggs;
• 100 g of sugar;
• 20 g of oil;
• 1 lemon jelly packaging;
• 2 glasses of fresh blueberries.

Prepare a cupcake, sticking in instructions on a pack. Prepare lemon cream. For this, lemons need to be brushed from a crust, grate a zest on a shallow grater, squeeze juice from the pulp. Mix the zest with sugar and juice, add eggs and prepare 3 - 5 minutes on slow fire, constantly stirring. Cook jelly.

At the bottom of the cups, put a few pieces of cupcakes, pour a pair of cream spoons, laid blueberries. The next layer is jelly. Desert dessert is recommended whipped cream and several berries.

Ingredients:

• 2 - 3 packs of sweet crackers;
• 2 packs of vanilla pudding;
• 3.5 glasses of milk;
• 1 cup of chocolate.

Crackers cover and sprinkle on the bottom of each jar. Pudding Mix with milk, sweat to the density and lay out the next layer. From above another layer of crackers. And the top is injected with melted chocolate. Dessert can be served immediately or slightly cooled.

Ingredients:

• 6 packs of sweet crackers;
• 3 tbsp. l. brown sugar;
• 3 tbsp. l. melted oil;
• 1 pack of cream cheese;
• 1 cup of sugar powder;
• ¼ cup of peanut butter;
• ½ h. L. vanilla;
• ¾ cup cream;
• 1 Chocolate with caramel.

Crackers shredt in the kitchen combine, add 1 tbsp. l. Sugar, melted oil and mix everything thoroughly. The resulting mixture is crumbling along the jars and put in the oven for 5 minutes, preheated to 175 degrees. Creamy cheese Beat, add 2 tbsp. l. Sugar and continue to beat. In a separate bowl, mix cream with peanut butter and put the mass into the cans. At the top of the dessert, sprinkle the cracker, decorate whipped cream and chocolate tiles.

Ingredients:

• 2 cups of almond flour;
• ¾ glasses of starch;
• ¼ cup flour;
• 1 tsp. cinnamon;
• ½ h. L. ginger;
• ¼ h. L. nutmeg;
• ¼ h. L. carnations;
• 1 tsp. salts;
• 1 tsp. soda;
• ¼ glass of molasses;
• 1 tbsp. l. maple syrup;
• ¼ cup canola oil;
• 2 eggs + 2 whipped proteins;
• 1 tbsp. l. apple vinegar;
• 1 tbsp. l. vanilla;
• ¾ cup of pear puree;
• 1 cup of finely chopped pieces of pear.

In one container, mix almond flour, flour, starch, all seasonings and salt with soda. In the second bowl, connect the molasses with maple syrup, canola oil, eggs, apple vinegar, vanilla and pear puree. In another idea, whisk proteins. The contents of the first and second container are combined, add pieces of pear here. Personal All in the third container and spread the resulting mass on jars. Bake the cupcake at 150 degrees 25 - 30 minutes.

Ingredients:

• 2.5 milk glasses;
• ½ + 2 tbsp. l. Sahara;
• 1/3 cup of cocoa powder;
• 4 h. L. corn starch;
• ¼ h. L. salts;
• 3 large egg yolks;
• 2 h. L. vanilla;
• 1 cup of cream.

In 2 glasses of milk, pour sugar and cocoa powder. Put the mixture to the middle fire and heat it. The remaining milk mix with corn starch, salt, yolks, vanilla. This is also pouring a chocolate mixture, put on fire and constantly whip. When pudding starts boiled, continue to beat it, and after 2 - 3 minutes, remove from the heat and lay out on the jars. Cover the tank with the film and put it cool for several hours. To decorate the dessert, use whipped cream, sugar powder, vanilla pods.

Ingredients:

• 6 cups of cupcakes broken into pieces;
• 1 cup of chocolate chips;
• ¼ cup of butter;
• 2 cups of milk;
• 2 eggs;
• ½ Sugar cup;
• 2 h. L. Vanilla.

Mix the cupcake with chocolate. In a separate container, melt the oil and cool it slightly before adding the remaining ingredients. Mix the mass thoroughly and pour into a bowl with a cupcake, cover it and cool for several hours - the dough should absorb the cream. Spread the dessert on jars, cover the foil and send to the refrigerator for the night. In the morning, heat the oven to 190 degrees, down put a saucepan with water and bake for 15 to 20 minutes.

Ingredients for the base:

• 1.5 glasses of a crushed cracker;
• ½ packs of oil;
• a pinch of salt.

Melt oil and mix with crackers and salt. Mix until cookies are completely intimidated. Put the foundation of the dessert in the jars and put it in the oven, preheated to 175 degrees for 10 to 15 minutes.

Ingredients for cake:

• 1.5 cups of flour;
• ¼ cup of cocoa powder;
• 1.5 h. L. soda;
• ½ h. L. salts;
• ¾ cup of brown sugar;
• 1 egg;
• 1 tsp. vanilla;
• ½ cup of milk;
• ½ cup + 1 tbsp. l. dense cream;
• ½ cup of melted oil;
• 1 package Marshello for decoration.

Eggs beat with sugar to homogeneous mass, add milk, cream, oil, vanilla, mix thoroughly. Dry ingredients sift and pour into a bowl with an egg. Mix the dough until all lumps disappear from it. Add a lot into jars and bake for half an hour or until the pie will rise. Remove the cups and on the hot dough, put a few maphyphyro. Send a treat back to the oven for a few more minutes so that the marshmallow is melted and covered with a golden crust.

Ingredients for dough:

• 2.5 cups of flour;
• ½ h. L. salts;
• 2 tbsp. l. Sahara;
• 12 tbsp. l. oils;
• ½ glat of ice.

Mix flour with salt and sugar. Grind the oil with a blender and add it to a dry mixture. Pour all melt water and continue to interfere. Put the dough onto the working surface, pre-graded flour. Divide it into several balls, each of which wrap polyethylene and put in the refrigerator.

Ingredients for filling:

• 3 Cherberry glasses;
• 3 glasses of cherries;
• zestra 2 lemon;
• 4 tbsp. l. lemon juice;
• ¼ cup sugar;
• salt.

In the saucepan of the middle size, lay out the blueberries, the zest and pour juice. Heat the berries on medium heat, mixing them often. After 10 minutes, remove the mass from the fire. Similarly prepares cherry filling.

Remove the dough from the refrigerator, divide each ball into several parts and spread it on the jars with layers, missing each stuffing. Leave a small piece of dough to cut an asterisk from it to decorate the dessert. Bake the dish in the oven at 200 degrees for about 30 - 35 minutes.

Ingredients:

• 3 lemon jelly packs;
• 1 Packaging of the mixture for the preparation of lemon cupca;
• 1 jar of lemon confiture;
• 5 eggs;
• 1.5 cup sugar.

Prepare the cupcake according to the instructions on the package. Get it out of the oven, cool down, cut the circles - in size of jars. Spread the cupcake in tanks and put in the refrigerator. In a bowl in a water bath, scoop proteins with sugar. Continue to beat for 10 minutes. Spread the lemon confiture on the cakes, on top of jelly. Put on the top of a meringue on a spoon and put into the oven for a few minutes so that it should be baked.

Ingredients for cream:

• 1 cup of thick cream;
• ½ h. L. vanilla;
• ½ h. L. Corn flour.

• 3 h. cocoa powder;
• 4 h. L. milk;
• 2 h. L. Sugar powder.

Ingredients for filling:

• 1 cup of chopped strawberries;
• 1 cup of bananas cut into cubes;
• ½ cup of crushed walnuts.

Cream Cream with flour and vanilla and put cooling. Milk mix with cocoa powder, add vanilla and sugar powder. Lay out the dessert in the bank. Fruits and nuts lay out layers, missing them alternately cream and chocolate sauce.

Ingredients:

• 1 packing of a mixture for cooking of a cupcake;
• multicolored food dyes;
• 1 tsp. vanilla;
• multicolored confectionery powder.

Prepare the dough for cupcake, divide it not a few bowls, in each of which add the dye. With the help of a spoon, overlay the dough in the jar with layers. Do not try to achieve perfectly smooth borders. Put the filled jars in the oven, preheated to 175 degrees, by 30 - 40 minutes.

Ingredients:

• 1 pack of cream cheese;
• 1 bank of condensed milk;
• 2 tbsp. l. lemon juice;
• 1 tsp. vanilla;
• strawberry chopped by slices.

Creamy cheese, mix with juice and condensed milk to the state of homogeneous mass. Put in the jars and cool. Top decorate the dessert of strawberries. If you wish, you can make a layer of cracker crumbs at the bottom so that the cheesecake is similar to the original one.

Ingredients for the base:

• 5 pieces of cookie "Oreo";
• 10 pieces of almond cookies;
• 3 tbsp. l. Melted butter.

Ingredients for filling:

• 1 packing of cream cheese;
• 2/3 of the glass "Nuttella";
• ½ h. L. vanilla;
• 1 cup whipped cream.

Cookies grind on the crumbs and distribute the jars evenly. Mix the creamy cheese with the "novel" to a homogeneous mass and add vanilla to it. Lay out the mixture on the crumbs, and on top decorate the dessert whipped cream. Before serving sweetness. Cool.

Ingredients for dough:

• 1 packaging of crackers;
• 3 tbsp. l. Sahara;
• a pinch of salt;
• 3 tbsp. l. Melted oil.

Ingredients for filling:

• 1 bank condensed milk;
• 2 h. L. lime zest;
• ½ cup of fresh lime juice;
• 3 yolks.

Crackers will suppress the rolling pin. Add salt, sugar and oil into crumbs and mix well. On a spoonful of crackers, spread to each jar. Mix condensed milk in separate container with sugar and lime juice, add zest and yolks. Wake up everything neatly up to homogeneous mass. Spread the mixture on jars, put cooling. After a few hours, we get desserts, decorate them with whipped cream and lime slices and serve to the table.

Ingredients for filling:

• 1 cup of frozen or fresh fruit;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. flour.

Fruits wash or defrost and dry, and after mix with flour and spread over jars.

Ingredients for crispy dough:

• 1 cup of sugar;
• 1 cup of oat flakes;
• ¾ cup of flour;
• ¼ h. L. salts;
• ½ h. L. cinnamon;
• ½ cup oil chopped into pieces.

All dry components mix and add oil to them. Stir the mass is most convenient for all hands. Add a mixture to jars, close them and put them in the cold. After a few hours, the dessert can be taken and put in the oven. Bake the sweetness of 40 minutes at 190 degrees.

Ingredients for crisp base:

• 2 glasses of crackers;
• 6 tbsp. l. Sahara;
• 6 tbsp. l. Melted butter.

Ingredients for Cheesecake:

• 1.2 kg of cream cheese;
• 400 g of sugar;
• 5 large eggs;
• 60 ml of milk;
• 3 tbsp. l. flour;
• 2 large yolks;
• 1 lemon (for zest);
• 1 bank of the blueberry confiture.

Rolling the cracker and mix it with melted oil. Lay out the crumbs not too thick layer on the bottom of each jar. In a separate container, take the cheese with sugar. Drove the same eggs, add milk, flour, yolks, zest. Beat until the mass becomes homogeneous without lumps. Pour the resulting dough into jars, put them in a container with water and in the oven. Bake the cheesecakes for 30 minutes at 150 degrees. When the dessert prepares, every jar decorate the layer of the blueberry jam and, if desired by mint.

Ingredients for cream:

• 1 egg;
• 3 large yolks;
• 1 tbsp. l. vanilla;
• 3 glasses of milk;
• ½ Sugar cup;
• 1/3 cup of flour;
• 1/8 h. L. salts;
• 3 tbsp. l. Oil.

Ingredients for cupcakes:

• 4 tbsp. l. melted oil;
• 2 eggs;
• ¾ glasses of sugar;
• 1.5 h. L. vanilla;
• ¼ cup of milk;
• 1 cup flour;
• ¾ h. L. baking powder;
• ¼ h. L. salts;
• 3 protein.

Dark cream:

• 250 g of black chocolate;
• 2 tbsp. l. oils;
• 2 tbsp. l. milk;
• ½ h. L. Vanilla.

White cream:

• 100 g of white chocolate;
• 3 tbsp. l. oils;
• 6 tbsp. l. vegetable fat;
• 1.5 h. L. vanilla;
• ¾ cup of sugar powder;
• 2 - 4 tbsp. l. milk.

Prepare a custard, whipping eggs with yolks, vanilla in one judge. In a separate saucepan, connect milk with sugar, flour and salt. Put it on the middle fire and bring to a boil, stirring. Fire Turn off and slowly pour the mixture into the eggs. Watch everything and straighten through the sieve. Hot burst cream on jars and send cold.

Prepare the dough, whipping the vanilla with butter, eggs, sugar and milk. In a separate container, mix flour with salt and baking powder. In another dish, whisk proteins. Dry and flowing ingredients connect and gradually add to the mass of proteins. After stirring with a spoon, lay a mixture on the cream. Put jars in the oven, preheated to 175 degrees, 45 minutes.

While the cakes are prepared, melt and mix with the corresponding ingredients white and black chocolate. These sauces will alternately water ready cupcakes. If you wish, you can add a little vegetable cream.

Ingredients for dough:

• 1 cup flour;
• 2 tbsp. l. cocoa powder;
• ½ h. L. salts;
• 2/3 glasses of vegetable oil;
• ¾ glasses of sugar;
• 1 egg;
• 1 tsp. vanilla;
• 2 tbsp. l. red dye;
• ½ serum glasses;
• ½ h. L. soda;
• ¾ h. L. vinegar.

Ingredients for cream:

• 250 g of cream cheese;
• 3 tbsp. l. butter;
• ¾ glasses of sugar;
• 2 h. L. Vanilla.

Flour to sift with cocoa powder and salt. In a cup of kitchen combine, mix it with butter, sugar and egg. Dilt the speed and add vanilla, and then gradually start pushing the dye. Pour the serum mixture into the flour mixture and continue to interfere. Soda extinguish vinegar and add to the dough too. Spread the mass on the jars and bake minutes 20 -25 at a temperature of 175 degrees. While the cupcake is preparing, make cream. Wenthide sweat cream with cream cheese. Mixer gradually interfere with sugar mass. Finished cupcakes get out and cut into several layers. Each layer is wrapped with cream, and you can decorate the confectionery powder from above.

Ingredients for dough:

• 1 cup flour;
• ¼ h. L. salts;
• 1 tbsp. l. Sahara;
• 6 tbsp. l. cold oil;
• ¼ glasses of water with ice.

Flour with salt and sugar mix in a bowl of the blender. Quickly disturb the oil and add it to the dry mixture. Pour everything with ice water and mix thoroughly. Put the dough on the surface, sprinkled with flour and sweeten well. Divide into pieces, inscribe them with polyethylene and at least 30 minutes in the refrigerator.

Ingredients for filling:

• 4.5 glasses of cherries without bone;
• 1 lemon for zest;
• 2 tbsp. l. lemon juice;
• ½ Sugar cup;
• ¼ h. L. salts;
• 2 tbsp. l. Starch.

All ingredients mix and retain on time. Oven warm up to 175 degrees, spread the dough on the jars, add the fill in the jar and decorate the cake with a mesh from the dough. Bake the desserts of 25 - 30 minutes. Serve cold.

Ingredients:

• 250 g of chocolate cookies;
• 100 g of shaken oil;
• 100 g of chocolate crumbs;
• ¼ cup of crushed peanut;
• 1 glass of peanut butter;
• 250 g of cream cheese;
• 1 cup of sugar powder;
• 1 cup of thick cream.

Cookies grind to crumbs. Add the oil and crumble on the jars, and then slightly press the bottom layer with your finger. Chocolate melt in the microwave and add to each jar on a teaspoon. Cool a bit, and in the meantime, peanut butter sweat with a mascarpone cheese, gradually adding sugar powder. So that the mixture is not too thick, pour half the cream into it. Other half beat and put in jars over peanuts. Top dessert suite chips and serve.

Ingredients:

• 1 packing of a mixture for chocolate cake;
• 1 Packaging of the mixture for strawberry cupcox;
• 1 packing of a mixture for vanilla cakes;
• chocolate;
• vanilla;
• strawberry.

Prepare three different tests in accordance with the instructions. Layers decompose into jars. Bake at 175 degrees 10 - 15 minutes. Remove the pies out of the oven and close the canes with covers. Chocolate melt, mix with vanilla and pour them cooled cupcakes. Decorate the slices of strawberries and at the request of whipped cream.

Ingredients for the base:

• 2 cups of crumbs of cookies;
• 8 tbsp. l. melted oil;
• ¼ cup sugar.

Ingredients for filling:

• 250 g of cold lemonade;
• 200 g of condensed milk;
• 250 g of cream cheese;
• 1.5 glasses of thick whipped cream;
• 1 Bank of Cherry Jem;
• ¼ cup of sugar powder.

Crackers mix with oil and sugar. For several spoons of the resulting mass, put in jars. Put the containers on the baking sheet with water and bake at 135 degrees 6 minutes.

Lemonade, cream cheese and condensed milk up with sugar. Pour the ready-made mass into the cooled jars, close them and leave to cool at least 3 to 4 hours. Before serving, drinking cream and decorate them dessert, add Cherry from above - ready!

Ingredients:

• 1 Packaging of the mixture for the preparation of vanilla cupcake;
• cherry jam;
• powdered sugar.

Prepare the cupcake according to the instructions, spread the dough on the jars, distributing it along the walls. Inside, lay out the cherry jam, decorate the dough figures or make the lattice. Bake at 150 degrees 25 - 30 minutes. S submitted cold.

Ingredients:

This cloth recipe - without dry components, with a variety of filling, is suitable for breakfast, afternoon school and as dessert. We put clafuti into the jar, we bang in the usual way in the oven, cool and, not Creven, we leave in the same container.

Choose comfortable glass containers - based on one in hand. Check in advance for chips and cracks. Confidently replace kefir on milk, ripples, sour cream, pear apples with other fruits (both frozen, canned and fresh, dried), honey and jam your own sweeteners. Mix - at your discretion, but necessarily with the egg.

Cooking time: 30 minutes / number of portions: 3-4

Ingredients

• kefir - 150 ml
• egg - 1 pc.
• hercules - 2-3 tbsp. l.
• honey - 1.5 tbsp. l.
• shortbread - 3 pcs.
• apples, pears - 1-2 pieces.
• jam / jam - 1.5 tbsp. l.
• creamy oil - 20 g

Cooking

Big photos Little photo

Natural honey whipped with an egg. If necessary, the hardened melt in the water bath. The main thing is to connect the protein with a yolk until uniformity.



We pour a degreased or high percentage of fatty kefir, we continue intensive work by a whisk.



Throw a portion of oatmeal, stirring and assign to the side for a while (5-7 minutes). Hercules / flakes must lightly swell. Those that quick cooking should not be mashed, they instantly impregnate moisture.



Clean apples and pears (hard peel is better to remove) We divide the rather large pieces, plunge with butter in the bucket / pan and 5 minutes. For aromatization add cinnamon, zest. Wanting to reduce calorie dishes, skip step.



Go to the assembly of clafuti in banks. The bookmark sequence is not important - act arbitrarily. Our recommendation: First cutting, solid additives, then dough. On the bottom we throw cookies or some biscuit, biscuit crumb.



Following - fragrant jam, for example,.



A slightly trambam and almost fair lay the softened apple-pear assorted.



Pour the test for clafuti, transferred to the pallet and send to the pre-hot oven. We bake for 20-25 minutes at a temperature of 190-200 degrees.

Colding, serve clafuti in a bank to the table. Bon Appetit.

Hi friends!

Not so long ago, on the Internet, I saw an unusual cooking instant berry dessert in glass jars And immediately decided to experiment. Urgently share with you. Almost I did everything as it was written in the recipe (which is a rare exception to my rules - usually I almost completely rework the whole process as I want), replacing only the composition of the ingredients on low-calorie products.

Next time I will do this gentle dessert in my own way, which I recommend and you. All the contents of the jar gently mix without disturbing the integrity of the berries or fruit.

By the way, rapid cupcakes in the circles.

How to prepare a berry dessert in jars

Ingredients for 1 Birth:

• Yagoda Any (or sliced \u200b\u200bfruits) - 1/3 cup
• Flour 1 variety and rice - 1 tbsp. with a slide
• Budsubi wheat or oat - 1 tsp.
• Cane sugar - 2 ppm or honey thick - about 1 tsp.
• Basin - ½ tsp
• Salt - chipotch
• Creamy butter - 5 g
• Any cream (I have cottage cheese)

My way of cooking:

1. We are placing berries (I have frozen, which can not be deflated) or sliced \u200b\u200bfruits in clean dry banks

2. Next, we smell sugar or laid honey

3. Mix the sifted flour with bran, salt, baking powder and fall asleep berries with sugar

Attention! At this stage, I recommend very accurately mix all the mass without disturbing the integrity of the berries. However, if they are not frozen, it does not face it.

4. From above laying a piece of oil

5. Stavim jars In cold! The oven and bake the dessert of 30 minutes at a temperature of 180 ° C

6. Then we switch the oven to the Grill mode and keep another 10 minutes. That's what happened:

7. Cool and make up cream (I took an "on the eye" degreased cottage cheese, vanillin, creamy softened oil - quite a bit, honey and well all this beat in a blender - it turned out curd gentle cream)

8. We put jars in the refrigerator for cooling our cream

That's all. Yes, yes low-calorie Ready! Come on the guests or prepare one portion for breakfast or afternooner, arrange yourself a holiday of tea drinking or coffee pause between the case, and let the whole world wait!

Successes to you cooking! Waiting for your comments.

Connect to my groups

It's not about the billets for the winter, but about delicious breakfasts, hot dishes and even desserts. Dishes in jars - an excellent alternative to plastic containers. Tasty can be taken with you to work, picnic or on the road. Glass is an environmentally friendly material, and the preparation of hot dishes in banks will help save the beneficial properties of products.

How to prepare dishes in jars?

How to cook in jars? With cold snacks everything is clear. The main thing is that the bank is clean. But about hot dishes you need to know a little more. So, it is possible to cook in the jars a tasty in the water bath and in the oven.

Cooking on a water bath looks like this: products are folded into a clean jar, some oil and water are added. The jar is covered with foil, which in several places are punished. Next, put a jar in a saucepan with water. Waters should be at half the pans. Prepare a dish on medium heat, maintaining the water level in a saucepan. Cooking time - by recipe.

As for the oven, it is worth remembering several rules: 1) put the bank must be in a cold oven; 2) to remove the hot jar should be dry sticks; 3) You can not put a hot jar on the cold surface, use the wooden plate room temperature. If these rules do not observe, glass can burst.

The optimal size of the jar for cooking dishes is 0.3-0.5 liters. This is one portion. In the end, it all depends on the recipe and number of ingredients.

As we see, nothing complicated in the preparation of recipes in the jars is not. And the result is worth it. So, 15 delicious, useful and comfortable recipes dishes in jars.

Cold dishes in jars

Ingredients:

• 1/2 cup of oatmeal
• 2/3 cup of milk
• 1/4 cup of beloved berries
• 1 tbsp. Beloved jam

How to cook:

1. Pour oatmeal in a jar, add milk and jam.
2. Close the lid and shake so that the ingredients are mixed.
3. Leave in the refrigerator for the night.
4. In the morning add your favorite berries and sugar to taste. Use chilled, but if desired, you can warm up in the microwave.

2. Oatmeal in an apple and cinnamon

Ingredients:

• 1/4 glasses of oatmeal
• 1/3 cup of milk
• 1/4 glasses of yogurt
• ¼ cup of apple puree
• ½ CHL Corn
• 1 tsp. Honey
• 1 Fresh apple

How to cook:

1. Pour oatmeal to the jar, add yogurt, milk, honey and cinnamon.
2. Close the jar with a lid and shake until the ingredients are mixed.
3. Add apple puree and move slightly.
4. Leave for the night in the refrigerator.
5. In the morning add pieces of fresh apple (this item can be skipped).

Ingredients:

• 1/4 glasses of oatmeal
• 1/4 glasses of yogurt
• 1/3 cup of milk
• 1 tsp. Honey
• 1/2 C.L. Soluble coffee (dissolve in 1 tbsp. hot water)
• 1 tsp. Cocoa powder

How to cook:

1. Pour oatmeal to the jar, add yogurt, milk, honey, cocoa and coffee.
2. Close the lid and shake until the ingredients are mixed.
3. Leave in the refrigerator for the night. The dish is chilled.

Hot dishes in jars

Important! Banks put in a cold oven! Remove with dry sticks (towel) and put on the wooden surface of the room temperature.

4. Eggs with asparagus and cheese in the bank

Ingredients:

• 10 eggs (2 jars up to 0.45 l)
• 100 g of solid cheese
• 50 g of asparagus
• 1 small bulb
• 2 tsp Oil
• Salt, pepper to taste

How to cook:

1. Onions cut into semir and fry in a frying pan with asparagus pieces, add salt and pepper. Cool
2. Buck eggs.
3. Lubricate jars with oil, lay out asparagus with bow and pour egg mixture. Sprinkle with grated cheese.
4. Bake in the oven for about 25 minutes at a temperature of 180 degrees.

Ingredients:

• 1 kg of mackerel (3 cans with a capacity of 1 l)
• 2 Lukovitsy
• 2 carrots
• 3 tbsp. vegetable oil
• Salt, pepper to taste

How to cook:

1. Wash and cleaned fish cut into portion pieces.
2. Onions and carrots cut into straw and fry.
3. In jars put fish and vegetables with layers. Each layer is slightly salt and pepper.
4. Cover the cans with foil, tie a "cover" thread and pour.
5. Prepare on slow fire on a water bath for 1 hour.

6. Pork with vegetables in the bank

Ingredients:

• 700 g of pork (on 1 jar with a capacity of 3 l, or 3 banks with a capacity of 1 l)
• 4 Bulgarian peppers
• 4 tomatoes
• 1 Lukovitsa
• 1 Carrot
• 100 g of solid cheese
• Salt, pepper to taste

How to cook:

1. Pork cut into portions, pepper and tomatoes - cubes, carrots - straw, onion - half rings. Grate cheese.
2. Fold in the jar (banks) meat and vegetables with layers. Each slightly pepper and saline. The last layer is made of grated solid cheese.
3. Prepare 1-1.5 hours at a temperature of 180 degrees.

Ingredients:

• 250 g mincedi (2 jars with a capacity of up to 0.5 l)
• 250 g champignons
• 1 Lukovitsa
• 1/2 cup of milk
• 1 tbsp. flour
• 1 sheet Lavash
• 100 g of solid cheese

How to cook:

1. Onions and champignons cut into cubes and fry.
2. Flour dilute in milk, salt and bring to a boil on medium heat. Cool to sauce thickened.
3. Jars lubricate with oil. Share layers: Lavash, Farm, Lavash, Champignons, Lavash. Pour the dairy sauce and wipe the cheese.
4. Bake in the oven at a temperature of 180 degrees for 30 minutes.

8. Chicken fence in the bank

Ingredients:

• 6 chicken fences (on 1 jar with a capacity of 1.5 liters or 3 cans with a capacity of 0.5 l)
• 1 Lukovitsa
• 1 Bulgarian Pepper
• 1 tsp. Sololi.
• Pepper, ginger, curry, coriander to taste

How to cook:

1. Poop cleaning from the peel. Cut into pieces. Fold in a bowl or other container, add all spices, salt and mix. Leave for 3 hours in the refrigerator.
2. Onions cut into rings, and Bulgarian pepper - straw.
3. Fold meat and vegetables in the bank (banks) layers.
4. Cover the bank (banks) foil, secure thread and pitch.
5. Prepare 1 hour at a temperature of 180 degrees.

Salads.

9. Caprese Salad in the Bank

Ingredients:

• 1 cup of cherry tomatoes
• 1 cup of mozzarella cheese
• Basil and arugula
• 2 tbsp. olive oil
• 1 tsp. Balsamic vinegar
• Salt, pepper to taste

How to cook:

1. Jars with a capacity of 0.3-0.5 liters with oil. Layout with ross, basil, tomatoes and cheese.
2. Put in the refrigerator for 15 minutes.
3. Olive oil mix with vinegar, salt and pepper. Follow this sauce before use.

10. Caesar salad in the bank

Ingredients:

• 300 g chicken fillet
• Bunch of salad
• 200 g of white bread
• 1 clove garlic
• 50 g Cheese Parmesan
• Mustache and Worcestershire Sauce

How to cook:

1. Bread cut into cubes and dry in the oven at 180 degrees 15 minutes. Slightly fuse crackers with the addition of crushed garlic.
2. Boiled fillet cut, and cheese - grate.
3. In a jar with a capacity of up to 0.5 liters, lay strata: salad, fillet, crackers, cheese. Before use - fill with sauce and add mustard.

11. Greek salad in the bank

Ingredients:

• 150 g Maslin without bones
• 2 tomatoes
• 2 Cucumber
• 1 Bulgarian Pepper
• Bunch of salad
• 150 g cheese
• 1 tsp. Juice Lemon.
• 2 tbsp. olive oil
• orego and basil to taste

How to cook:

Cheese and vegetables cut into cubes. Put in the jar, add lettuce leaves torn by hand. Top putting olives, fill it all with olive oil and seasonings.

desserts

12. Pancakes with blueberries in jars

Ingredients:

• 1 cup flour
• 2 tsp Sahara
• 1 tsp. Basin
• 2 tsp Softened creamy oil
• 1 cup of milk
• 1 cup of blueberries

How to cook:

1. Prepare dough from milk, flour, baking powder, sugar and oil.
2. At the bottom of four small jars decompose the blueberries. Pour half test.
3. Bake in the oven for 20 minutes at a temperature of 180 degrees.

13. Pumpkin Pie in the Bank

Ingredients:

• 200 g pumpkins
• 3 eggs
• 1 lemon
• 1 cup flour
• 1/2 cup of sugar powder
• 1/4 h. L. Busty for dough

How to cook:

1. Eggs beat, pour flour and stir well.
2. Pumpkin rubbed on a coarse grater, add to the dough. Pour sugar powder with a breakdler, pour lemon juice, mix.
3. Pour a pumpkin mixture into small jars and bake for 20 minutes at 180 degrees.

Ingredients:

• 1/2 cup of crushed cookies
• 250 g of cream cheese (best - mascarpone)
• 1/4 cup of powdered sugar
• 2 tbsp. cream
• 1/2 Package of Vanilla Sugar
• 100 g beloved jam
• Branch of mint.

How to cook:

1. Prepare 4 small banks (good if there are wide neck).
2. Cheese, vanilla sugar, powder and cream beat in a blender.
3. Stay in jars with layers: cookies, cream, cookies, jam, cookies, etc.
4. Decorate with mint leaves.

15. Panna Cotta with Currant

Ingredients:

• 1 Glass of Fat Cream
• 200 g of fresh or frozen berries currants
• 1 Packet gelatin
• 200 g sugar

How to cook:

1. Gelatin pour cold water and leave for 30 minutes. Radiating on a water bath (do not boil).
2. Currant wipe through the sieve.
3. 1/3 cup of cream mix with a currant puree, add 150 g of sugar.
4. A mixture of cream and currants slightly warm up, pour half gelatin, stir and pour over small jars.
5. To the remaining cream add sugar and cut the mixture slightly. Add gelatin and stir.
6. Pour into the jars when the first layer will freeze.
7. Pannah Cottage to decorate fresh currant sprigs.

Dishes in jars to cook easily! Rejoin your relatives interesting goodies and share the photo in the comments!