Prepare dinner delicious and quickly very easy if you use a suitable cooking panel. It is she who is responsible for how much products will be undergoing thermal processing. The induction plate allows you to maximize the process and save electricity consumption. Unlike it, the electrical model heats up much slower, but it can use any dishes on it.

Distinctive parameters of induction and electrical cooking panels

Important! The induction furnace is a variety and more perfect analogue of electrical. She combined all the advantages in itself and minimized the flaws of the latter.

Definitely answer the question of which cooking panel is better: induction or electric, it is impossible. The main thing in comparison is the individual needs and priorities of the user. So to choose best option For specific purposes and tasks, you need to compare both models.

The method of heating

The main difference between these two panels in the method of heat transfer. IN electroplite The heating element glows the surface of the burner, which warms up the dishes. This role can be performed:

• metal pancakes (the simplest model);
• spirals (rapid) - quickly heated (from 10 seconds);
• ribbons (Hi-Lite) - allow you to smoothly adjust the heating;
• halogen lamps used with a spiral - heated the burner almost instantly;
• electric and gas components in one device (combined).

The essence of the electrical panel Such: The surface of the plate is heated to 400 ° C, and then slowly cools, allowing you to turn the dishes after turning off the burner.

Heating element B. induction furnace are coils (high-frequency generator), which create a magnetic field on the surface of the burner, without heating it. Finding into this field, the dishes with ferromagnetic properties begins to heat up. The heat is transmitted directly to the products, excluding other elements of the slab: the burner (it is possible to warm up to 60 ° C), a cooking surface and an induction coil. Work feature The induction cooking plate adds a number of advantages:

• only the area of \u200b\u200bthe dishes is heated, not the entire burner;
• only turns on if the dishes occupies at least 70% of the burner area;
• it heats very quickly (boil the kettle in 2-3 minutes);
• economists electricity due to the lack of heat loss and rapid heating.

In informative: in addition to induction, there is another kind of electric stove - infrared. Its TEN creates infrared radiation, which is absorbed by the liquid in the products, as a result of which heat is highlighted, heating the dishes and stove directly.

Used utensils

Electric cooking surface Allows you to apply any heat-resistant dishes: ranging from metal and ending with ceramic or thermal station But it should be borne in mind that the bottom should be absolutely even and smooth. Only on this condition, the heating of products will occur evenly. However, as practice shows, the bottom of the dishes under the influence of high temperatures is gradually deformed. In this case, you will have to periodically buy new pans and frying pan.

Induction cooker For its operation requires special dishes with ferromagnetic properties. At the same time, if you put an ordinary saucepan on the burner, it will not even turn on. So to use this furnace you need to buy kitchen utensils with a magnetic bottom. You can also use an adapter for ordinary dishes that is placed on the burner and heats up, transmitting heat. But then all the meaning of the use of the induction field is lost.

Preparation speed

In modern electric stoves The burner heats up pretty quickly, unlike old models with a metal pancake or spiral. However, for the transfer of heat, the dishes require a long time. For example, to boil the liter of water will need 15-20 minutes, and to warm up the frying pan is at least 7 minutes. In this case, if in the cooking process you need to change the temperature, it will also take a long time. Electric stove slowly heats up and cool for a long time. Thus, products are still "languishing" in the dishes, reaching the desired state.

Induction furnaces deprived of this shortage. The dishwasher requires almost the same time as on the gas stove. Increase or reduce incandescent degree, it is possible to quickly and easily by changing the indicator on the control panel. And almost immediately inside the pan or frying pan will be the set temperature.

Safety

As for the safety of use, the electric cooking panel greatly loses induction for several reasons.

1. Getting burns. Since the electric furnace is strongly heated, it is always a risk to accidentally touch the burner or even just to the surface near and burn. It is very dangerous if there are small children in the house.
2. Fire safety. Electric cooking surface can be a source of fire. For example, if it is randomly put on a wooden rumble cutting board or kitchen towel.
3. Working conditions. Electric stove gives heat not only dishes, but also air around. If you cook in summer without air conditioning and several dishes at the same time, the kitchen turns into a bake. In such conditions, harm to health is obvious.

Important! The induction furnace is deprived of all these flaws, but it also has its own nuances. Since it generates a magnetic field, it can negatively affect the health of people sensitive to similar phenomena.

Ease of use

The process of cooking on modern cooking plates, whether it is electrical or induction, is simplified as much as possible. The models are equipped with features that allow you to automatically turn off the burner if there are no dishes. You can also specify not only the temperature with an accuracy of 1 ° C, but also the cooking time, after which the signal and heat supply will be switched.

Now manufacturers use a glass-ceramic coating that looks beautiful and well protects against contamination. Surface induction plate It does not heat up, so remove the drops or garbage can be easily and just a damp cloth.

A completely different thing is electric oven. Firstly, all liquid drops tightly quiet to the hot burrow, and the pieces of food are immediately burning and sticking. Secondly, use abrasive cleaning products in no case, not to scratch.

Tip! Very neatly need to contact the electric stove with sugar and salt. They can spoil appearance Surfaces, leaving behind noticeable scratches. And the hot sugar can even change the structure of the glass ceramics.

Noise

This indicator is completely absent in electrical models. But for induction surfaces, outsided sounds of moderate intensity are characteristic. This is due to the operation of the fans, which are cooled from overheating by a high-frequency generator. Many users assure in their reviews that the crackling sound is rather quiet, and you quickly get used to it.

Economy

Due to the principle of heating, induction plates less consume electricity. In the process of preparation, there are practically no loss of heat, since only the bottom of the tableware is heated, and not the entire burner area. Thus, electricity costs will be one and a half times lower compared to electric oven.

Speaking of costs, it is necessary to note the cost of the slab itself. Induction analogues are much more expensive, which should also be considered by choosing optimal model. If it is not planned to cook a lot, whether it makes sense to overpay for a more perfect and economical slab.

Effect on other devices

The electric stove does not have any effect on other devices, in contrast to induction. Its magnetic field generated around the burner can affect electronics. There is a risk of magnetization of wristwatches, mobile phone and other small household appliances. In some cases, the technique can even be disabled.

Additional options

Manufacturers have tried to satisfy the needs of users of both electrical and induction plates. To do this, they provided them with such additional features:

• shutdown when a certain temperature is reached - from overheating;
• protection against small children by blocking;

• de-energizing the burner when boiling;
• programming timer (for a deferred start, alert and shutdown);

• the presence of status indicators near each burner.

How to use them right, can be found on the video to a specific model.

Basic breakdowns

The most important malfunction electric stoves Is a problem with inclusion. It can be caused by a circuit breakdown: in a fork, socket, power cord, wiring or panel shield. Another option - the burner or a tang. These elements are not subject to repair, but only replaced with new ones. The third option is a problem with power switch (repair or replacement is possible).

IN induction slabs Most often there are breakdowns that are not related to technical malfunction. For example, if the burner is badly heated or not turned on at all. This may be associated with the size of the dishes located on it. The bottom can occupy less than 70% of the area or feel bad to the surface, in both cases the furnace will simply not turn on. Perhaps it is poorly adjacent to the glass-ceramic surface of the generator unit. In this case, it is necessary to adjust the pressing springs or the temperature sensor.

Tip! If the induction plate itself does not work, then the problem is to search in the network switch or fuse. You should also check the contacts running from the power board to the control unit and from it to the touch panel. You may have to replace one of these items.

Mid prices

Price range ordinary electric furnace Significantly different from induction. For example, if you take the most primitive and small model with one heating element, it can be bought on average from 600 rubles, and a more perfect analogue from 2000 rubles. As for a full-fledged glass-ceramic plate consisting of 4 burners, its cost together with the oven starts from 15,000 rubles, while induction from 50,000 rubles. And this is if we consider the most inexpensive brands.

Advantages and disadvantages of panels

After detailed description Characteristics and differences between kitchen panels should be summarized. It will most clearly indicate all the main pros and cons Each model.

Electric oven. He is strongly increasing, slowly heats up, not particularly comfortable in operation and consumes a significant amount of resources. Along with this, it costs much cheaper and can be prepared on it in any dishes.

Induction analogue Quickly prepares, saves resources and convenient to operate. At the same time, it is noise, can adversely affect electronics and requires the use of special dishes. In other words, for those who decided to buy this stove, you will have to fork out on a round sum to buy the oven itself and dishes to it. But as dividends the owner is waiting for comfort, savings and safety. On the other hand, whether to overpay, if it is not planned to cook a lot and do not want to think every time, whether the frying pan is correctly put on the burner, and it is necessary.

Popular manufacturers

The most expensive, reliable and promoted Manufacturers are: Kuppersbusch, Miele, Gaggenau, AEG. Middle link Manufacturers who do not claim better quality and do not "bend" prices, but at the same time their brands for hearing, can be called: Electrolux, Whirlpool, Siemens, Zanussi, Gorenje, Bosch. Well, the last group of economy class Consists of: Ardo, Hansa, Ariston. These are companies that are included in the rating of the most popular and purchased manufacturers of electric stove.

Important! To choose the most optimal option Electric hobs It is worth carefully studying all varieties, their features and differences. After all, the furnace is not only and not so much an element of the interior as an assistant and necessity. Thus, the choice will depend on individual priorities and opportunities.

Induction and electric (glass-ceramic) today enjoy the greatest popularity among connoisseurs of modern kitchen appliances. According to its functionality, security and ease of use, they are significantly superior. In this case, both options have a lot of advantages. And in order to make a weighted choice between them, you need to understand what the induction cooking panels differ from electrical.

Principle of operation of glass-ceramic and induction panels

The principle of action of any, even the most advanced model of the electric stove is based on the warming of the burner under the influence electric currentwhich passes through the heating element and splits it. Next, the heat is transferred to the dishes or any objects in contact with the surface. Thus, on the electrical panel you can warm up anything.

The principle of operation of the induction cooking surface is fundamentally different, although it is also considered electrical. Through the coil embedded in the stove is supplied to an alternating current that generates a magnetic field. If you put a special dishes on the surface, the bottom of which will have ferromagnetic properties, it will begin to produce (induced) currents, warming up metal. The stove itself does not heat up, and the energy is consumed only for heating a pan or a frying pan.

Basic selection criteria

To determine which cooking panels are better (electrical or induction), it is enough to spend comparative characteristic . As for the efficiency and economy of plates, everything is obvious here. On average, the induction plate consumes one and a half times less electrical energy, so in this regard it is undoubtedly better.

By the heating rate of the hub "Induction" also exceeds "glass-ceramic". To boil the liter of water, the induction surface will take 2-3 minutes, and the glass-ceramic - from 5 to 7. The glass-ceramic is also heated, because in order to transmit heat to the dish, the heating element itself should warm up. The surface of the induction plate always remains cold, because as a result of induction, only the bottom of the pan is heated.

As for the level of security, it is also extremely clear here. Because it remains cold, the risk is practically absent. Thanks to the automatic mode of turning on / off, the stove turns on as soon as they put the dishes, and it turns off when it is removed. The glass-ceramic surface is heated to high temperatures, so it can be burned about it. In addition, behind the process of cooking on the electric stove must be monitored.

What are "afraid" induction and glass-ceramic surface? The first is the "wrong" dishes (only pots and frying pan are suitable for induction plates with a special magnetic bottom), and the second is scratches (especially from salt and sugar crystals), point blows and repeated heating of the dirty surface.

It is hardly the only advantage of the glass-ceramic cooking surface is a more affordable price. In addition, it does not require the acquisition of new dishes. Among the indisputable advantages of the induction plate - efficiency, the highest efficiency and safety. Both panels will delight stylish beautiful design and heating rate.

Advantages of induction panels and myths about them

Before deciding which cooktop to choose: induction or electric - you need to figure out the pluses and cons of both options. As mentioned earlier, one of the most obvious shortcomings of induction cooking surfaces is the need to purchase special dishes. But in fact it is not quite so. For heating on the induction plate can be consolidated and pan, which are already available in your home - for example, stainless. Although it is desirable, of course, to buy a couple of pans and a pan with a special icon on the bottom in the form of a spiral.

Induction cooking panels are considered the safest among all existing ones. The stove will not start working if the burner is not closed at least 70% of the dishes, so when you get a spoon or forks, they will not be heated. Thanks to the special modes of cooking, milk on the induction panel will not run away, and the roasted will not burn.

The heating rate is another advantage of "induction". While the glass-ceramic surface is only heated itself, induction already transmits heat to the dishes.

One of the most common misconceptions regarding plates operating on the principle of induction is that they affect the work of the surrounding electrical appliances. In fact, no such case was recorded, since the magnetic field is concentrated exclusively inside the hob, so it practically does not affect the number of devices.

To eliminate the harmful effects of induction on the human body, you need to follow the following recommendations:

• monitor the dishes fully covered the heating zone;
• not pressed the body to the working panel;
• do not use metal objects for mixing prepared dishes.

One of the main shortcomings of the induction panel can be called noise. The noise is published by the cooling fan, which must constantly cool the stove, because it simply turns off from overheating.

As for automatic cooking programs, there are more in induction panels than in any other. For example, the fastest mode is optimally suitable for boiling water, and a slower vegetable extinguishing. It is very simple to care for such a stove: since its surface does not heat up, nothing sticks to it.

Advantages of glass-ceramic panels

Another couple of facts as to which cooking panels are better: electrical or induction? In many ways, glass-ceramic parameters are inferior to induction, but it also has its own advantages. The main pluses of the modern electric stove can be attributed:

• cost (on average it is cheaper than the induction analogue with the same amount of heated elements);
• noiselessness (electric or infrared stove when turned on and during operation does not make any sounds and monotonous noise);
• a variety of choice (today various electroplit modifications are widely represented in the kitchen equipment market, so the user will not be difficult to choose the appropriate and configuration, and in design, and at a price);
• inertia (the electric panel is slower slower, but also retains heat longer, so you can continue cooking on it even with suddenly turned off with electricity).

Question of choice

Definitely say what a cooking panel to choose (induction or electrical) cannot be selected, because there are also cons of minuses from those and other models. If this choice puts you in a dead end, a reasonable alternative can be the acquisition of several burners with different types of heating. In other cases, you can easily choose the optimal cooking panel in the online store "Kitchen Expo". In our assortment, various models of electrical and induction panels are widely represented from leading manufacturers.

On the electrical heating panel you can warm up any dishes and any item. At the same time, the induction panel heats only dishes with a magnetic bottom. Despite this induction heaters enjoy special love and popularity. What is the reason?

Differences in heating

The induction panel consumes less less electricity and is different in best side From its electric fellow. But the whole thing in the basic principles of heating.

In any, even the most advanced, electrical stove, the burner is heated from the electrical current action. The current passes through the heating element, it splits it, after which the element itself (burner) gives the heat of dishes and all surrounding objects. So that you do not put on electric panel, everything will warm up.

Induction cooking panel works fundamentally differently. The plate itself is not heated. It is built in the coil through which alternating current passes. As a result, according to the laws of physics, a magnetic field is generated. If there is a glassware with a magnetic bottom on top, it is started to be produced (induced) currents, which warms the material.

It turns out that the energy is consumed only for heating one pan or pan, and all other items around are not susceptible to heating. From the calculations follows cooking plateThe induction operating, it consumes an average of one and a half times less electricity than electric, and it is indisputable better.

Properties of the induction device

If it seems to you that the stove that works from induction will require high expenses for the purchase of special containers for cooking, then this is not quite so. Many dishes that have every home is suitable for heating on it. It may be all enameled dishes And some steel pans. Of course, you will have to buy a special frying pan or an additional saucepan with a spiral icon at the bottom.

Induction stove is safer than any other. It will not start working until you close the burner at least 70%. Thus, if a spoon or fork falls on the panel, it will not heat them. Even in the process of work to the tile, you can touch the hand and do not burn. And if you install a special mode, then the milk will never run away, and the roaster does not burn.

Heating rate is also behind inducidation. While the electric cooking plate is only heated, induction is already heating food.

An erroneous opinion about the fact that the induction panel affects the work of the electrical appliances that surround it.

First, not a single such case was recorded, secondly, the magnetic field is almost completely concentrated inside the cooking panel and only slightly out of it, so it is extremely poorly affected by the surrounding objects. As for harm to a person, it is necessary to minimize it:

• ensure that the dishes with ferrimagnetic bottom completely covered the zone that heats up;
• not pressed the body to the tile when it is turned on;
• do not use metal items for mixing.

The main disadvantages that the induction stove possesses, perhaps, can be attributed to the noise that it issues. This noise is associated with the work of the cooling fan. The stove must constantly cool, because due to overheating, it simply turns off.

Advantages of electric stove

Although it is believed that the induction cooking panel is better than electrical in many parameters, the latter also has its advantages.

1. Price. On average electrically panel cheaper induction. A simple single-mounted electric stove will always cost less than an induction analog.
2. Silent. Infrared or electric stove works silently. When it is enabled, you do not hear any annoying monotonous sounds.
3. Big choice. During its existence, the electric stove has undergone many changes. On the market you can find a wide variety of models, and choose a tile of configuration suitable for your home, color, number of burners and price.

Electric tile is more inertial. Even the most advanced model is heated longer, but it cools longer longer and you can still cook something at a time when the electricity is already disabled.

To date, it is definitely to say that some tile is better not worth it. For someone we are familiar to using an old good electric stub, and someone chooses innovative devices.

However, there is another alternative - to purchase a tile on which several different ones are located on the principle of work of the burners. All this device connects to the power grid, and then during the work you decide for yourself than and when it is more convenient for use.

The cooking panel is necessary attribute Any kitchen, so it should be suitable for its choice as much as possible. This will significantly increase the efficiency of cooking, as well as regularly save energy resources. Now the most popular has electric and induction panels that have fundamental differences. This material will be devoted to the question of which cooking panel to choose: electrical or induction.

Important: Immediately note that the same panels work from electric current and in fact both of them are electrical. But the principle of operation (heating) is very different.

All cooking surfaces are divided into 3 large groups, depending on the heating method:

1. Gas. They are used in apartments and houses equipped with gas supply systems and are fairly economical. To all the burners, the plates contained gas, which serves for heating food. The heating occurs quickly, and the degree of heating can be adjusted manually, reducing or increasing gas pressure.
2. Electric. May be cast-iron, in the form of several pancakes, and can be a single glass-ceramic surface with various heating elements under it. Consumes a lot of electricity, especially in the cast-iron execution. They are environmentally friendly. Economical option electric stoves is their induction variety.
3. Combined. Common gas and electric burners are commonly used. Their ratio may be different. Such constructions are convenient if periods of lack of gas occur.

Combined cooking panel, induction and electrical are more modern. That plates are equipped with apartments in new buildings.

Dependent and independent panels

Cooking surfaces are also divided into such types:

1. Dependent on the coming included oven. We are usually sold ready-made kits from one manufacturer. The control panel is located, as a rule, on the oven.
2. Independent of the oven. It is convenient because you can buy a panel without an oven, or install the oven other production. Managing such a panel is right near the burners.

What to choose a cooking panel, based on the listed species? If you already have a brave cabinet, it is better to prefer an independent option. Such a panel will work by itself. If you buy equipment from scratch, the finished kit may be cheaper, and it will look better.

Material of the hob, heating elements

The cooking panels differ in manufacturing materials:

Difference of heating elements:

1. Metal pancakes With inside electrospirals. Long heat and cooled.
2. Rapid Konfords. Used on glass ceramic panels. These are ordinary spirals that allocate heat. Heating time 10-12 seconds.
3. Hi-Lite Konfork. A ribbon heater is used in asbestos base. Adjustable smoothly, heated faster rapida, in 5-7 seconds.
4. Halogen burners. In addition to the main spiral, a halogen lamp is present on the burner, which allows you to quickly warm up the entire panel. Advantages - very fast heating per literally 1-2 seconds. Disadvantage - lamps have a short service life, often demanding replacement.
5. Induction enclosures. The coil generates an induction current acting only on the bottom installed on the dishes. The burner does not heat up.

Differences induction panels from electric

Let's see what the electrical cooking panel differs from induction.

Electric panel

The heating elements of the electric stove are heated from the effects of electrotrock. After heating, heating elements themselves are already heating all objects in contact with the hob.

Advantages of the electrical panel:

• combustion products do not stand out, as on the gas burner;
• silent work;
• convenience and simplicity of use;
• a huge range allows you to choose not only the type of heating element, but also color, the number of burners, the type of control;
• acceptable cost;
• it has inertia, it cools longer. After the trip, the food continues to warm up for some time.

Disadvantages of electrical surfaces:

• increased electricity consumption, as the burner is heated to 400 degrees;
• it occurs the heating of the plate itself, as a result of which you can burn when touched to the cooking panel;
• long heating time. The burner heats up to 4-5 minutes depending on its type. Water located in the dishes is capable of boiling only after 10-12 minutes.

Induction panel

To understand which cooking panels are better - electrical or induction, we give the principle of operation of the induction panel.

Its work is fundamentally different from the action of heated by electricity. The stove has a built-in coil through which an alternating current circulates. As a result, a magnetic field is formed, in which there are currents affecting the dishes installed on the cooking surface. However, not for any. The dishes should have a bottom with certain ferromagnetic properties. This bottom is heated, the dishes are heated, as well as food in it.

Advantages of the induction panel:

• small electricity consumption. The burner is heated only to 60 degrees;
• in the process of heating dishes, the cooking surface is not heated;
• safety. In addition to the fact that the panel is not heated, it will not turn into work, if the tableware installed on it does not take more than 70% of the burner area. That is, accidentally caught on the stove cutlery It will not provoke the inclusion of the panel;
• has many functioning modes;
• if there is an empty dishes on the stove, the panel will not work or automatically turn off when water dropping;
• heating food occurs very quickly, since the energy is not spent on heating the heating elements and the cooking surface. The dishes can warm up in 1 minute, and the water in it boils over 2-3 minutes.

Disadvantages of the induction panel:

• in the process of work, there is a small noise emanating from the cooling fan;
• has a higher cost;
• for cooking required.

To decide for yourself, what cooktop is better to choose - electrical or induction, weigh all positive points of these surfaces, be sure to calculate the cost of products. If any of the shortcomings seem critical you, choose the option without them.

Tip: You can do without buying special dishes for the induction panel, if you buy an adapter to which ordinary utensils will be put. This adapter has magnetic properties. It will warm up, and heat the dishes standing on it.

Panel management

Before choosing an electrical cooking panel, it is advisable to ask her control type. It can be mechanical or touch:

• Mechanical management. This is the easiest and most reliable way to enable and turn off the cooking panel. To control it is enough to turn the knob of the burner, or press and rotate;
• Sensory control. This is more modern optionTo which you can quickly get used to. For some action with a stove, you just need to make a finger to a specific sensor. This type of control is good because the control surface is very convenient to wash, unlike the mechanical handles.

Additional options

Some useful additions Capable to improve the comfort and safety of the use of the cooking panel:

• automatic shutdown when scraping the liquid from the dishes;
• work on the program. Timer gives a signal at a certain time, and also can turn off the plate;
• the presence of a lock function from small children will increase the safety of the installation of the plate;
• overheating protection will work when the surface of the maximum temperature is reached;
• digital display of each burner will increase the usability of the stove.

Popular manufacturers

It remains to decide which company a cooking panel to choose. The selected model may have different quality. We list the most popular manufacturers like this technique, dividing it conditionally into three categories of quality:

• products of the elite series produce brands such as AEG, Miele, Kuppersbusch, Gaggenau;
• middle Class Models, which have an ideal quality and cost ratio, produce Whirlpool, Zanussi, Siemens, Bosch, Electrolux, Gorenje;
• the budgetary series is represented by Ariston, Hansa, Ardo. However, the quality of even budget models is usually high.

Tip: On sale now there are cooking panels that combine induction hobs and electricity heated elements. Both types work from electricity, so you can use the desired burners as it will be convenient. If you can't decide on the choice, then such combined option It will be perfect for you.

Solve what slate to choose, electrical or induction, should each person individually. Weighing your requirements for such a panel, as well as your financial capabilities, can be done right choice.

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