When is chocolate day at. World chocolate day

30.09.2021 Floriculture

The most beloved delicacy, the sweetest temptation is all about chocolate. He is adored by peasants and aristocrats, servants and kings. Since chocolate was brought to Europe, it has not left anyone indifferent and literally fell in love with almost every second person. There is nothing surprising in the fact that chocolate, as the favorite of all sweet tooths, has its own holiday.

History

There are several legends - who, after all, owns the recipe for this unique and beloved delicacy. It is believed that chocolate was first brewed by the Aztec tribes, who called it "food of the gods." According to another version, Europe tasted chocolate thanks to the famous navigator Christopher Columbus.

There are a lot of versions of the chocolate recipe. In its original, its taste is bitter and, by the way, not everyone liked it. In addition, three or four centuries ago, only very wealthy people could afford the luxury of enjoying the taste of chocolate. Now it is not uncommon to try a chocolate product. Manufacturers try to please their customers and produce chocolate with many additives, thanks to which each of us can choose the taste that we like best.

For the first time, a proposal to celebrate the Day of Chocolate appeared in a free country rich in culinary surprises - France. It happened in 1995. Since then, this idea has been supported by many countries (a sweet tooth is an international vocation) and Russia is no exception.

Traditions

The holiday of chocolate probably has the most enjoyable traditions in the world. In all countries that celebrate this holiday, whole street feasts are organized with unusually tasty chocolate delicacies. The country's culinary experts and culinary amateurs go out into the streets and compete with each other to make the best chocolate.

Also on this day:

Various contests and fairs on chocolate themes are held.
Experts paint chocolate body art. People, guests of the holiday, act as judges at such holiday festivals.
People congratulate each other on this delicious holiday, give cards with chocolate inscriptions, cakes and other chocolate products.

Fans of original surprises order portraits of their lovers or friends, made with chocolate.

Today, July 11 - The day when the whole world celebrates one of the most delicious holidays of the year, enjoying sweet and bitter, white and black, milk and alcoholic, filled, solid, liquid, hot, crunchy, incredibly tasty delicacy - whoever has more Like. Editorial staff tochka.net decided to figure it out on Chocolate Day, why we love this dessert so much.

How they celebrate

In each country, special events are held - exhibitions, fairs, master classes and tastings, various competitions are dedicated to chocolate, including those for eating more sweet delicacy, which pleases both children and adults on this day.

Mass festive events, as a rule, are organized by large supermarkets or confectionery factories, where visitors are shown on this day how masterpieces of chocolate are born.

Restaurants and cafes offer a gorgeous chocolate menu, chocolate surprises are served.

In Switzerland on this day they ride on the "chocolate train", and in Belgium they visit real chocolate museums. An entire Chocolandy has been built in Germany, a separate world where sweet shows are staged for visitors every day.

Americans are so fond of chocolate that the chocolate festival is celebrated twice a year.

The Russians also celebrate the World Chocolate Day in Pokrov on a grand scale, where the only monument in the world - the Bronze Fairy - is erected to the favorite delicacy of children and adults. The three-meter statue flaunts next to the Pokrovsky Chocolate Museum, which is full of tourists on holiday.

At the festival, eating chocolate is naturally a traditional pastime. But one of the main entertainments is chocolate body art - with the help of a brush and liquid chocolate, real masterpieces are created on the face and body.

Crown made of chocolate and marzipan from the collection of "Nikolya Chocolate Museum"

Chocolate baths are also popular, because chocolate has excellent cosmetic properties.

It should be noted that chocolate festivals are held in many cities around the world, and the date of their holding does not always coincide with the World Chocolate Day. These sweet festivals delight residents and guests of Paris, Bruges, Turin, Hershey (USA), London, Toledo, Amsterdam, Dublin.

During such festivals, in addition to tasting all sorts and types of chocolate, you can stay in a chocolate hotel, visit a chocolate spa, and walk in a chocolate park.

On this day, it is customary to congratulate your friends, pastry chefs, artists who develop wrappers for chocolates, those with a sweet tooth and all chocolate lovers.

World Chocolate Day is a great occasion to have a chocolate party and give each other sweet gifts.

Divine drink

Chocolate is an ancient drink - it appeared about three thousand years ago in the form of a hot drink made from cocoa beans. For the first time it was prepared by the Olmec Indians, who once lived in the territory of modern Mexico.

Later, this tradition became part of the Mayan culture, who called the drink divine. The Mayans ground fried beans and mixed with water, added special spices (in particular, pepper) and consumed the drink cold. Only a select few could drink the drink, since it was considered sacred - the Mayans prayed and sacrificed to the god of cocoa Ek Chuakhe.

In the XII-XIV centuries, the state of the Aztecs existed on the territory of modern Mexico. Having conquered neighboring tribes, the Aztecs collected a tribute from them, which included cocoa beans, which were used to prepare a drink, as well as as a bargaining chip.

According to legend, the leader of the Aztecs, Montezuma, was so fond of the drink made from the fruit of the cocoa tree that he drank 50 small cups of this drink every day. The ancient Indians called the drink chocolatl (from choco - "foam" and latl - "water"), from where the modern name of the delicacy may have originated.

Chocolatl was served in golden glasses decorated with precious stones.

In Europe, chocolate appeared only in the 16th century - the recipe was brought by the Spaniards in 1527, who were the first to appreciate this drink. The Spanish believed that chocolate not only strengthens strength, but also promotes rapid healing of wounds.

They changed the recipe - added sugar, cinnamon and nutmeg, which made the chocolate tastier. The ruling nobility immediately imposed huge taxes on cocoa beans, so only a select few could afford the divine drink in Spain, that is, those who were able to pay for chocolate.

France learned the taste of chocolate in 1615, thanks to the marriage between Louis XIII and the Spanish Infanta Anna of Austria. The fashionable drink, which was drunk in all aristocratic houses and expensive coffee houses, gradually conquered all of Europe. It was an expensive pleasure that only rich and noble people could afford.

Until the beginning of the 19th century, chocolate was consumed exclusively in liquid form - the world's first solid chocolate bar was created by the Swiss Francois Louis Cayet in 1819.

Only at the beginning of the 20th century, chocolate began to be produced in large volumes, and it became available to the general population. Today chocolate is a delicacy, without which many inhabitants of our planet cannot imagine their lives.

The benefits of chocolate

Chocolate is not only delicious, but also very healthy. It contains elements that promote relaxation and psychological recovery, as established by modern science.

Studies have shown that dark chocolate is much healthier than milk, white, and other varieties.

Dark chocolates stimulate the release of endorphins, hormones of happiness, which affect the pleasure center, improve mood and tone the body.

German scientists speculate that the flavonoids in chocolate absorb ultraviolet radiation, thereby helping to protect the skin and increase blood flow, which ultimately improves its appearance.

Research has also found that dark chocolate helps improve vision in countries with poor weather conditions and helps lower blood pressure, which is good for maintaining proper cholesterol levels, insulin sensitivity, and platelet function.

Chocolate is rich in nutrients, including fat, and therefore calories, which naturally cannot promote weight loss. At the same time, chocolate dulls the feeling of hunger - it is enough to eat 10 grams of dark chocolate for hunger to pass.

Chocolate lovers live longer. Eating chocolate on a regular basis can add a year to your life - research to prove this has been going on for over 60 years.

"Amazon fights" in chocolate in Minsk

There is also a hypothesis that chocolate has an "anti-cancer" effect and can slow down the aging process.

Chocolate is good for the heart. People who regularly consume chocolate have a 37% reduction in heart disease risk.

Chocolate reduces the risk of heart attacks in men by 17% - this conclusion was made by scientists after an experiment in which men ate 63 grams of chocolate a week for 10 years.

Italian scientists have shown that people who eat a lot of chocolate are less likely to suffer from dementia in old age.

In addition to the beneficial effect on the body, as they say, from the inside, chocolate has a unique effect on human skin, and therefore it is used in many beauty salons as rejuvenating masks and wraps.

The material was prepared on the basis of open sources

World Chocolate Day is a holiday dedicated to the favorite delicacy of many people. The festivities are attended by those with a sweet tooth and those whose occupation is associated with the production or sale of chocolate.

In Russia, in 2020, World Chocolate Day is celebrated on July 11 and is held unofficially 26 times.

For the holiday, festivals, fairs, master classes on making chocolate are held.

Holiday traditions

On this day, contests, festivals, promotions and exhibitions of chocolate creations are held, preparations for which begin 3-5 months before the date of the holiday. Factories and confectionery factories organize guided tours and tastings. Everyone can try themselves as a chocolatier. Chocolate makers organize promotions and provide customers with discounts on their products. Lovers of this delicacy purchase chocolate figurines and souvenirs.

There are chocolate museums in Moscow, St. Petersburg and Pokrov. Every year on July 11, they host mass festivities and fairs, where various chocolate products are presented. Even sweet clothes and household items can be seen among them.

Quest for the day

Allow yourself this day to enjoy your favorite delicacy. Treat yourself and your loved ones to a chocolate dessert.

Toast

“Congratulations to all chocolate lovers. Happy holiday, dear sweet tooth! We wish you to try as much chocolate variety as possible from various craftsmen of this noble product and get a true and unforgettable pleasure from these glorious delicacies. "

“Happy Chocolate Day! Yes, the occasion is very unusual, but chocolate deserves it! It is not only insanely tasty, but also uplifting! I wish you more often to please yourself with it, the best one that melts in your mouth, and to rejoice even when there is no chocolate at hand, because life is so good! "

“Congratulations on World Chocolate Day! On this holiday of all the sweet tooth of the planet, I wish you a chocolate mood, a sweet life, delicious gifts and a number of irreplaceable friends who are always ready to bring your favorite sweets or help to destroy them in a fun company ”!

Present

Chocolate souvenir. This chocolate figurine will be a great gift for a sweet tooth. A romantic person can be presented with a heart or a cute little animal made of chocolate. A product in the shape of a motorcycle, car or a wrench will serve as a courageous present.

Fondue set. The fondue set will allow you to enjoy your favorite delicacy melted, combine it with fruit or marshmallows.

Chocolate bouquet. A bouquet of chocolates will become an unusual and original surprise for a sweet tooth.

Master Class. A certificate for a master class in making chocolates will serve as an interesting present that will allow you to spend your time with benefit and pleasure.

Contests

Wrap the candy
Contestants are given chocolates or dragees and pieces of foil. At the command of the host, the contestants begin to wrap the sweets. After the lapse of time, the participants count how many candies they managed to wrap. The winner is the one with the most finished products.

Chocolate basketball
Participants of the competition are given the same number of chocolates, glasses or baskets are placed at a distance. Players take turns trying to throw candies into the containers. The winner is the one with the most successful hits. If several participants have the same number of balls, then an additional round is held.

Chocolate balance
The competition is attended by two teams with the same number of participants. The leader marks the start and finish, and gives each team a bar of chocolate. Participants in turn must carry a bar of chocolate on their heads from start to finish, go back and pass the baton to the next team member. If a player drops a tile, then he returns to the start and begins anew to perform the task. The winner is the team that will be able to cope with the task faster.

The recipe for making chocolate was invented by the Aztecs. They called it "food of the Gods." It came to Europe thanks to the Spanish conquistadors. They called it "black gold" and used it to promote health and endurance.
In Europe until the 20th century, chocolate was considered a delicacy. It was available only to a select few of the aristocracy.
Chocolate is considered an aphrodisiac. It boosts sexual energy.
The world's first chocolate monument was erected in the city of Pokrov, Vladimir region in 2009.
The most chocolate country in the world is Belgium. 170 thousand tons of this delicacy are produced here annually.
Scientists have found that dark chocolate is able to stimulate the synthesis of endorphins, or "happiness hormones." These substances act on the pleasure center in the brain, which can improve mood and tone the body.

This holiday in other countries

As in Russia, World Chocolate Day is held on July 11 in many countries of the world and has its own traditions.

In Germany, in the European Park, which is located 45 kilometers from Baden-Baden, the whole country of Chocoland was built. On World Chocolate Day, festivals, exhibitions and attractions are held here, which attract tourists from all over Germany and Europe.

In Switzerland, on this day, a "chocolate" train is launched, which takes tourists to chocolate factories.

There is a tradition in Iceland to kindle ritual bonfires. This is how the descendants of the Vikings pay tribute to their favorite delicacy.

On September 13, a similar celebration is held in Russia and many countries of the world - International Chocolate Day.

In the USA, there are several holidays dedicated to this delicacy. On October 28 and September 13, US residents celebrate National Chocolate Days. January 10 is the Day of Dark Chocolate. The 28 February is the Day of Chocolate Soufflé, and the 2 of May is the Day of the Chocolate Mousse. On June 22, the Day of Chocolate Eclairs is celebrated. Chocolate cupcakes are celebrated on October 18th.

Most sweet lovers know that there is nothing in the world tastier than delicious chocolate. Most likely, World Chocolate Day was invented by a lover of this delicious product. You can cook them and eat a lot of goodies. Every day our children drink cocoa, it also includes chocolate, and how we quickly satisfy hunger, of course, with a chocolate bar. The taste of this wonderful delicacy is remembered for a lifetime, and when, under some circumstances, you have to give it up, it greatly torments and annoys, as if there is a slight addiction.

A bit of history

This product was born in South America, and at first it was consumed in liquid form, only over time they learned to give it thickness and it turned into chocolate. In those days, this delicacy was a big ban, and only wealthy and wealthy people could afford it. Various spices were added to it and an unsurpassed taste was achieved. Serving chocolate for dessert was considered an indicator of luxury and prosperity. Only kings could afford to enjoy its divine taste every day.

The cost of a bar of chocolate was very high, and maybe that's why not everyone could afford to exchange a plate of hearty dinner for a glass of delicious delicacy. A little later, when sugar and cocoa lost their value and began to have an acceptable price, this product began to be produced everywhere. By adding different ingredients, giving a unique taste.

Over time, they achieved the desired density and began to produce hard chocolate, already by the 19th century, one could find bars of delicious chocolate on store shelves. They began to occupy a special place among women and children. Each fan of this delicacy could afford to buy his favorite chocolate and enjoy its taste.

Switzerland has become the queen of this product. It was at her factories that nuts and various spices began to be added, giving chocolate an unusual taste and color. Now Swiss chocolate is famous all over the world and every year they never cease to delight with new inventions.

In our country, this delicacy appeared during the time of Catherine the Great, then it was brought as a gift from America and it became very popular. After that, they began to adopt the cooking recipes and make their own Russian chocolate. The factories that produced it were under the control of the same American who first brought it in. Much later, rather wealthy people who could afford to buy factories and factories bought some of them and turned them into their own workshops for the production of chocolate. It was already our delicious domestic chocolate, on the packaging of which famous people and artists were often depicted.

Ah, this chocolate

Today, the entire chocolate industry is growing and developing. This wonderful and delicious product can be found in various stores. Such a variety in the choice that the eyes simply run up. As with every large enterprise, fakes begin to appear over time. Chocolate is no exception and it is also very often counterfeited under the guise of well-known brands.

It can only be distinguished by taste and consistency. Real dark chocolate has a pretty high price tag. It will not melt immediately in your hands, it looks smooth without bubbles and chips and has its own unique aroma. Real chocolate must be not only tasty, but healthy product. Therefore, manufacturers who do not do their job conscientiously can simply harm the health of the buyer.

Bitter chocolate is widely used in skin care cosmetics today. A chocolate wrap is made from it, which tones and tightens the skin. He also has a lot of other useful purposes. If you use it regularly, then the body manages to maintain its youth, and this is not just words, but a proven fact. It enhances performance and increases load capacity.

It is believed that dark chocolate should be eaten by overweight people, it helps burn calories perfectly. It also provides support for the cardiovascular and circulatory systems. It also positively affects the mood of a person, thanks to some substances that it contains, our mood increases significantly.

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