As soon as the berry season begins, caring housewives immediately make supplies for the whole year. They prepare not only a variety of preserves, jams, compotes, but also freeze for the winter, healthy and tasty berries. For those who do not really like to tinker with preserving food, but want to treat themselves and their loved ones with yummy berry in the future, I suggest trying to keep the berry frozen. How to freeze strawberries in the refrigerator for the winter? This is a simple and quick procedure, not time-consuming, and I am sure there will be no less benefit from frozen berries!

There are several ways to freeze at home. We'll look at three of the most widely used, proven, and convenient ones. One - whole, sugar-free. The easiest and fastest in time. The other is also whole berries, but with sugar. And the third is in the form of strawberry puree. See below for details of all three options step by step. But first, let's prepare the berry.

Preparing strawberries for freezing

We sort out fresh strawberries, remove dry, rotten and unripe berries. Without removing the stalks and sepals, rinse in running water several times, put in a deep bowl, fill with clean water. Leave it for 10 minutes to get a little wet. This will better clean up dirt and debris. Why is it important not to rip off the ponytails before washing? If you do this, the strawberries will be saturated with water, become moist and will quickly turn sour. And we don't need water. We drain the water into a colander, let the remaining water drain and only after that we clean it from the tails.

How to freeze strawberries for the winter in the refrigerator with sugar

Let's start with this option, it's more complicated. Although the word "difficult" does not fit here. It just takes a little more time and movement.

Freezing ingredients

• strawberries - 1kg;
• sugar - 150g.

Freezing strawberries with sugar for the winter

Freezing strawberries for the winter with sugar on a blender

It is good to make smoothies, cocktails from frozen strawberry puree, add it to creams or pour it over curd cakes. Pancakes, pancakes.

How to properly freeze whole strawberries

Whole berries are great for desserts and baked goods.

If you can properly freeze fresh strawberries at home for the winter, then you can enjoy the dishes prepared from them all year round. And even whip up jam instead of the finished dessert. A little summer in winter will not hurt, so we roll up our sleeves and learn to freeze the berries, preserving all their qualities.

Can strawberries be frozen? It is not only possible, but also necessary. Doctors have found that in a properly frozen berry, vitamins are not only well preserved, but also exaggerated. Experiments with freezing have confidently proved this. But the calorie content, on the contrary, decreases. Compare: 32 kcal., In a berry from the freezer, and 41 kcal. have fresh.

What to cook? Then you can cook whatever your soul desires - grind with sugar, make jelly from frozen berries. Boil compote and jelly, put it on baking - bake a pie in a hurry, decorate the cake. But you never know.

Fresh strawberries can be frozen in several ways. More often the whole berries are harvested without sugar. Prudent housewives first grind strawberries with sugar, then freeze them.

The best container for the workpiece is containers, this will save space in the freezer.

How to freeze whole strawberries in the refrigerator

The best recipe for freezing fresh berries for the winter.

1. Prepare the strawberries for work, place them on a tray, spreading cling film, so that later the berries are easily separated. Wide flat plates, cutting boards, and low containers will do. Try to lay out so that the berries do not touch.
2. Type in the fast freeze mode at the refrigerator.
3. Place the tray in the freezer.
4. For ease of use, after the end of the process, put the workpiece into bags and containers and leave in the freezer.

Tip: After folding the fruit in a bag, shake it several times. The layer of air between the berries will decrease, and it will become more compact.

Frozen without sugar

In the harvesting season, when there is a struggle for every centimeter in the refrigerator, freezing freshly grated fresh strawberries is the best way out. Compactly packed bags and containers save space.

To make a blank, chop clean strawberries with a blender or in a meat grinder. Then place in containers and place tightly in the freezer drawer.

Fresh strawberries with sugar in the freezer

Strawberries are tender berries, sometimes they did not deteriorate, but they lost their appearance. Another argument in favor of freezing strawberries with sugar is that they are not always sweet. Harvesting times, rainy summers, the wrong variety - all this affects the taste of the strawberry. In addition, when using frozen strawberries in baked goods, you still have to add sugar. I propose to prepare a ready-to-use concentrate for this case.

Tip: If you are freezing large quantities of fruit, label the containers. This will help you navigate your supplies accurately. Indicate the name of the fruit and the date, since the shelf life of frozen berries is no more than a year.

A simple recipe for freezing

• Take: 200 grams per kilogram of berries. granulated sugar.

How to freeze:

1. Send the berries to a blender bowl, or mince them.
2. Add sweetness and blender again.
3. When the sugar dissolves in the strawberry juice, transfer the mass to bags, containers and send to freeze.

Freezing berries with briquettes

The method will allow you not to take up extra space in the freezer and lay the workpiece compactly. According to this recipe, you can freeze, go to another page, everything is told there.

You will need:

• For 1 kg. berries - ½ cup sugar.
• Plastic wrap and rectangular container.

How to cook:

1. Rinse, dry the strawberries and cut into pieces.
2. Fill with granulated sugar and let stand for a day for juice to appear.
3. Drain the juice. It can be frozen separately or directly used for another purpose.
4. Grind the berries with a blender.
5. Line the container with plastic wrap, leaving rather long hanging edges. They should be long enough to completely wrap the briquette. To prevent the film from freezing, the inside of the container must be dry.
6. Fold the grated mass, send to freeze.
7. When the piece is frozen, pull the briquette out of the container and wrap the edges. It remains to return the workpiece back to the refrigerator and put it tightly.

The task is simple - freeze strawberries quickly, minimizing the loss of vitamins and other delights of the berry. To do this, remember a few rules:

1. Excess moisture will slow down the freezing process. Therefore, the first rule - first, wash the berries, be sure to dry them, spreading them out on the table. Only then remove the ponytails. By the way, they are allowed not to be removed at all, especially if the crop is from your own garden.
2. Going through the berries, act carefully, trying not to wrinkle. Remove damaged, wrinkled and overripe.
3. The best frozen strawberries are medium and small. Start up large copies for cooking jam.
4. Make the workpiece in small portions that are used at a time. Strawberries will not tolerate repeated freezing - they will lose everything valuable, especially taste.

How to properly defrost berries

Depending on the intended use, strawberries can be thawed or cooked frozen.

Put berries in compotes and jelly directly from the freezer.

Try not to defrost strawberries in the microwave without special need, they will lose some of the benefits. Better to put the workpiece on the top shelf of the refrigerator - a slow process will preserve the quality of the workpiece.

To the piggy bank of strawberry recipes:

Video recipe for freezing strawberries in a plastic bottle. Meet and repeat after the hostess. Happy freezing!

If you're looking for a better way to freeze strawberries in the refrigerator, it's best to do it without adding sugar.

This way you will preserve the natural taste and aroma of the berries and take care of your figure.

Freezing strawberries is a great option for harvesting them for the winter, because the season for this berry is so short!

After defrosting it in winter, you can make jam, make any strawberry dessert, or just eat it.

There are several ways to properly freeze strawberries at home.

If you need whole berries to garnish desserts, etc., freeze whole strawberries.

Dry freezing without sugar is ideal for those who can pick strawberries from the garden and immediately prepare them for the winter.

Medium-sized berries, clean and always dry, lay out in one layer on a tray and put in the freezer for 1.5-2 hours.

Pour hard frozen berries into a bag, remove all air from it to prevent frost formation and keep berries fresh, and store.

The most useful strawberries are considered those that are harvested in the morning before dew, before sunset, when the heat subsides, the berries are the most fragrant and dry.

Harvested in hot or damp weather, sugar-free frozen strawberries will be crumbly and tasteless.

Fresh strawberries from the garden do not need to be washed, because their berries retain a protective film on the surface against the growth of bacteria and viruses for 3 hours.

If the strawberry has stood for longer or was purchased from the market, then it must be washed.

And not under running water, this berry is very tender, but lowering the colander with it into a container of water.

Then let the water drain well, dry the berries on paper towels and remove the tails.

Freeze whole dense and dry varieties of strawberries, preferably dark red.

You need to defrost strawberries slowly at 0 degrees Celsius or just in the refrigerator, as well as in a short defrosting mode in the microwave.

You can freeze strawberries in the freezer in the form of mashed potatoes, after chopping them with a blender or crushing them with a crush.

So you will save space in the refrigerator and you can immediately use strawberries for making jelly, jams, pies and other sweet dishes for which the berries are crushed.

Pour the puree into plastic containers or ice cube trays.

Using this method, mashed potatoes can be stored for up to 6 months.

You can also freeze strawberries for the winter by cutting large berries into halves or quarters, and then use the recipe for freezing whole berries by lining the tray with parchment.

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Next: How to Freeze Strawberries in Syrup

How to deliciously freeze strawberries with sugar

Ingredients:

• Strawberry
• granulated sugar

What is the best way to freeze sugar-filled strawberries:

1. Rinse the strawberries, dry, peel the sepals and place in shallow containers.

2. Separately grind 2 parts of strawberries with 1 part of sugar and pour the resulting mass of berries in containers

3. Place in the freezer.

Before use, such a blank must be completely thawed and as a result, whole berries, which can be used for desserts and baking, and liquid strawberry mass, which are suitable for cocktails, syrups and fruit dressings for fermented milk products, are obtained.

Freezing strawberries with sugar with a blender

Ingredients:

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• strawberries - 1 kg
• granulated sugar - 300-500 g

How to freeze sugar-coated strawberries with a blender:

1. Wash the strawberries, dry them, and tear off the sepals.

2. Puree with a blender. The next step is how to freeze mashed strawberries with sugar.

3. Add granulated sugar, mix thoroughly, place in trays or molds, close and send to the freezer.

The amount of sugar when harvesting strawberries for the winter in this way, take depending on the sweetness of the berry itself and your taste.

How to freeze bottled strawberries with sugar

Bottled strawberry puree takes up very little space in the freezer.

Ingredients:

• 1 kg strawberries
• 300 g sugar

Recipe for frozen bottled strawberries:

1. Rinse the berries, let the water drain and dry them in one layer on towels. Remove the stalks.

2. Pass the strawberries through a meat grinder or simply crush with a crush.

3. Mix with granulated sugar and pour into plastic bottles - liter or one and a half liter. Freeze in the freezer.

Now you know how to properly freeze strawberries for the winter with sugar to enjoy their fresh summer flavor on winter evenings.

See also: Freezing Sugar-Squeezed Strawberry Puree in Plastic Cups

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Next: Thick Strawberry Jam For The Winter Recipes

Strawberries can be frozen in three different ways:

• freeze whole berries
• freeze strawberries with sugar (if the berry is large, you can cut it into pieces)
• grind in a blender or mash with sugar

In order to choose the right way of freezing, it is better to decide in advance what dishes the berry will go to. I don’t like just defrosted victoria, it’s very watery. Most often, it is used for making fresh mashed potatoes (crushed with sugar) or for compotes. Therefore, I often freeze the cut in containers, sprinkling it with sugar a little. In this form, it takes up less space than a whole one.

It is important to follow some freezing rules for the winter:

First, you need to choose only the best ripe berries: clean, free from damage and wormholes.

Pay attention not to the leaves: if they have dried up or turned yellow, the berry was harvested a long time ago.

The second important condition is the presence of a freezer, because the ideal temperature for storing frozen berries is -18-25 C. Under these conditions, the berries will lie until the next season. When stored in a conventional freezer, the shelf life is reduced to 3-4 months.

Third, the capacity. After all, our task is to preserve the berries and at the same time arrange them compactly in the freezer. We will choose a container depending on the method of freezing. For whole berries and strawberries cut into pieces, plastic boxes of about the same size or zip bags (with a fastener) are best suited.

It is better to take containers square or rectangular, this saves space in the freezer.

Strawberry puree can be frozen in any container, even in small plastic bottles. It is more convenient, of course, to use rectangular containers.

Tip: If there are a lot of berries, you can use the containers as a mold for freezing: place a plastic bag inside the container, cover with berries and freeze. The berry bag is now conveniently shaped and the container can be used again.

Next, let's figure out the portions. It is important to think in advance about how you will use the berries, because re-freezing them is unacceptable. Divide the berries so that you can use a serving at a time according to your family's preference. In any case, with a volume of more than 500-1000 grams, the berries will crush each other.

So, we took ripe and good berries. Now you need to sort them out, tear off the sepals and wash well.

Whether or not to wash the berries before freezing is a controversial issue. Most are inclined to believe that this is necessary in any case. I always wash, because when the strawberries are defrosting, they will give juice and then it will not be possible to wash them.

This is done in small portions in a colander, under a not weak stream of cool water or in a basin, changing the water several times. The water is only cold, you cannot wash it hot. Then we throw it in a colander, and as it drains, we transfer it to a cotton or paper towel.

It is important to remember that only dry berries can be frozen!

Now everything is ready, we begin to prepare it for freezing. It depends on the method we have chosen.

If you decide to freeze it whole, put the berry on a tray or pallet in one (!) Layer so that the berries do not touch, and place it in the freezer.

It is better to set the fast freeze mode, if you have one. After a couple of hours, pour the already frozen berries into containers or bags.

According to the second method (in my opinion - the most convenient), we cut the berry into 2 - 4 parts, depending on the size. And we put it in a container, pouring it with sugar. There are no strict proportions here, I add about a glass to a liter container.

And the last way for these berries is grated with sugar. Prepared berries are placed in a blender and beat until smooth with added sugar (the amount of sugar is about 300 grams per 1 kg of berries).

Instead of a blender, you can grind the berry with a crush or even just mash it with a fork. I like this option more.

Pour the ready-made puree into containers or zip-bags.

We put our containers in the freezer in one layer, after a few hours everything will freeze.

You can prepare such strawberry puree without a freezer, just roll it up in jars. Read more about this method here.

For convenience, sign all containers - put the date of freezing and the name, for example - rubbed with sugar. Then it will be more convenient to find the desired product.

Well, in the long winter we will eat this wonderful and fragrant berry. A few more words on how to defrost it. It is better to do this gradually. First move the container from the freezer to the refrigerator, about 12 hours. I usually bet at night. Then defrost at room temperature.

Spend just a little time in the summer - and then in the winter you can enjoy delicious and extremely healthy desserts.

Be healthy!

A little bit about how boletus is useful

These mushrooms, which have an attractive and memorable taste, are suppliers of vitamins A, C and PP, and help to speed up metabolism, increase immunity, and also help accelerate the growth of muscle tissue in the body. In addition, boletus is recommended to raise the tone of the body.

Mushrooms are cleaned very easily, it is enough to remove the mushroom film under the cap and the skin. In addition, in order for all the beneficial substances to be preserved, they must be properly prepared, and preferably on the same day, after collecting them, or processed within 24 hours. Mushrooms can be boiled, marinated, fried, or simply frozen and then stored in the refrigerator for a year. By the way, they are unsuitable for the traditional preparation method - drying.

Harvesting oil stocks for the winter time is quite feasible at home. In this case, special attention should be paid to the cleaning of mushrooms, although this can be called a matter of taste. This is because the film that is removed from the inside of the mushroom cap gives it a slight bitterness. Resilient, small-sized specimens with small-diameter caps are best suited for freezing. However, if they are too large, it is quite possible to cut them.

Freezing options for butter for the winter

So, what are the ways of harvesting these cute and delicious mushrooms for the winter? The easiest recipe is to simply freeze them raw.

To do this, it is necessary to clean from the film and skin, and rinse thoroughly under running water. Then put the butter in a colander and leave to dry for about 20 minutes.

Then cut the large pieces into small pieces, put them in plastic bags in portions and put them in the freezer.

By the way, it takes about a quarter of an hour to cook frozen boletus.

However, harvesting mushrooms for the winter is also possible if they are pre-cooked, for example, blanched or simply fried. All this is quite doable at home and does not take much time.

Boiled frozen boletus. They require only the finest mushrooms. They must be sorted out, thoroughly washed and cleaned. After that, large specimens can be cut into small, 2-3 centimeters, pieces.

Now, butter oil is thrown into a saucepan with boiling salted water, and blanched there for no more than 7 and no less than 5 minutes.

After boiling, the mushrooms should be cooled, after which they can be transferred to jars and filled with the remaining brine, then sealed with sealed lids and placed in the freezer.

In the future, boiled butter can be easily prepared by lightly frying. To do this, it is enough to warm the jar in warm water, drain the brine, and put the mushrooms themselves in a preheated and greased frying pan. By the way, if you add finely chopped onion, it will be even tastier. The mushrooms are cooked for about 20 minutes, they need to be salted. If desired, add a small amount of sour cream at the end and simmer.

Fried butter oils. If there is no desire to mess around with a frying pan later, then they can be prepared for freezing, having previously fried. For this, the mushrooms must be thoroughly cleaned and washed. After that, they need to be cut into small cubes, which then need to be boiled in salted water. Drain the liquid, squeeze out the oil and rinse under cool running water.

The ready-made mushrooms must be poured out, and the preheated frying pan and fried until fully cooked, after which the butter must be divided into portions and put into containers or forms. Once everything is ready, they can be moved to the freezer.

How to cook mashed berries with sugar

I offer you several recipes for berries mashed with sugar for preparations for the winter. All proposed options for blanks are intended for storage in the refrigerator or in the freezer.

In order for the blanks not to deteriorate, the prepared berries must be laid out in pre-sterilized jars and lids. In order to sterilize the cans, they need to be held over boiling water, rinsed with steam and left to cool. And the plastic lids can simply be doused with boiling water.

For the preparation of grated berries with sugar for the winter. we need

1 kg of berries (strawberries, raspberries, currants or blueberries)

1.5 kg sugar

If you are cooking with strawberries, wash them, remove the cuttings and dry them on a spread towel to get rid of excess moisture.

Wash blueberries or currants, sort out debris and dry.

I do not wash raspberries, but use them immediately, because after washing the raspberries lose their taste.

If the strawberries are too large, you can pre-cut them in half, put them in a blender and chop them. It turns out just a great berry puree.

We also grind other berries. If you are making currant jam, you can add more sugar. Or you can make a berry platter, take all the berries in equal parts and add 1.5 kg of sugar per 1 kg of berries. Then there will be a completely unusual preparation for the winter.

Berries mashed with sugar for the winter

Then put the puree in a bowl, add sugar and stir. Wait a few hours for the sugar to dissolve; for this, the jam must be stirred periodically. Fold the berries grated with sugar into prepared jars, close with plastic lids and store the grated berries with sugar in the refrigerator.

Victoria jam for the winter without cooking

This recipe for making Victoria jam is suitable for those housewives who do not have a large freezer and have nowhere to freeze strawberries. The recipe is delicious and very simple.

Ingredients:

• Victoria (Strawberry) - 1 kg.
• Sugar - 1 kg.
• Water - 200 ml.
• Citric acid - 2 gr.

Cooking method:

1. Pour sugar into a saucepan (cauldron). We pour in water, send it to the stove.

2. Now the sugar needs to be melted.

3. And as soon as it boils, add 2 gr. citric acid. Boil should be no more than 15 minutes.

4. While the sugar is heating, rinse the strawberries and peel them of the tails. A very large one can be cut in half.

5. When the syrup is ready, pour the berry and let it brew, about 15 - 20 minutes. The berry will give juice during this time.

6. At this time, we prepare my jars (sterilize), boil the lids.

7. After 20 minutes, pour the syrup into the same saucepan in which the sugar was melted.

8. Put on the stove again and boil for 10 minutes, no more.

9. Remove the syrup, let the foam settle. And immediately pour the berry a second time.

10. The strawberries have stood for 20 minutes and the last time we pour the syrup into a saucepan and boil again for 5 minutes. We remove the foam.

11. Put the berries in jars.

12. Pour hot, boiling syrup into the jars and close the jars.

13. Turn them upside down and when they cool, put them in a cool place (underground or refrigerator).

Bon Appetit!

Victoria jam recipe 5 minutes (five minutes)

Five-minute jam - a kind of delicacy with a cooking time of 5 minutes. Unlike jam, the shape of the berries is preserved, they do not boil over. This saves more vitamins, requires less sugar and turns out to be beneficial to health.

Ingredients:

• Victoria (Strawberry) - 1 kg.
• Sugar - 1 kg.

Cooking method:

1. First, we tear off the tails from the berries, rinse them under running water.

2. Pour the berry into a saucepan, fill it with sugar and leave it until it gives juice.

3. Put on fire, cook, stir constantly, bring to a boil, and simmer for 5 minutes.

4. We pour the ready-made delicacy into clean, dry jars. And close with lids for preservation.

We put it away for storage. Bon Appetit.

Delicious citric acid jam

Amazing jam, taste and aroma of fresh strawberries, everyone at home asks for it for pancakes, pancakes and just for tea.

Citric acid will add sourness and enhance the bright color of the jam.

Ingredients:

• Victoria (strawberry) - 1 kg.
• Sugar - 800 - 900 gr.
• Citric acid - 1/2 tsp

Cooking method:

1. We wash the berries, remove the tails. It is better to take a small, ripe (but not overripe) berry.

2. Pour the victoria into a saucepan with a thick bottom.

3. Fill the berry with sugar without adding water (it is advisable to use white sugar, then less foam is formed). We leave it for 5 hours for the strawberries to start juicing.

4. The berry started up the juice, the sugar went down.

5. There are several options for adding citric acid. This is at the beginning of cooking, then the jam will turn out sour and at the end we add a small amount for color.

6. We put the pan on the stove and carefully alter the berries with sugar, set the stove on the maximum heat. Bring to a boil, boil for no more than 5 minutes, and at the same time remove the foam.

7. Then remove from the stove, let cool and brew for 5 - 8 hours.

8. Cover the saucepan with a kitchen towel to release excess moisture.

9. The jam has cooled down, put the pan on the stove again and bring to a boil, simmer for 5 minutes in the same way. Don't forget to remove the foam.

10. Remove from the stove and also leave to settle and cool for 8-10 hours. We do this procedure three times so that the berry does not fall apart, but leaves its shape.

11. After the third time, cool the finished delicacy and pour it into sterilized jars, tighten the lids.

Bon Appetit.

Victoria in syrup for the winter

Ingredients:

• Berry (strawberry, victoria) - 2 kg.
• Sugar - 1.5 - 2 kg. (tastes like)
• Lemon - 1.5 pcs.

Cooking method:

1. We wash the berries, dry them, tear off the petioles (they can not be thrown away, but dried and added to tea in winter, very tasty).

2. Lay the strawberries in layers in a saucepan and sprinkle with sugar. (a layer of strawberries, a layer of sugar).

3. Leave it overnight or a day until the strawberries give juice.

4. Now we put on the fire, while the strawberries are warmed up over low heat, we take lemons, squeeze out the juice and add to the future jam.

5. Make medium fire, slowly mix the berry with sugar.

6. When the mass has boiled, remove the foam, if necessary, boil for 15 minutes. We spread the berries on a wide dish, in a layer so that the berries do not crush each other.

7. Boil the syrup without berries for an hour, return the berries there and boil for 15 minutes.

8. Pour it into sterilized jars and roll it up.

9. Banks are turned upside down and allowed to cool completely. The berries remained intact and strong.

10. Berries can be used as a decoration for cakes, the syrup can be used to soak the cakes or just drink with tea. Bon Appetit.

How to make Victoria jelly

Delicious strawberry jam. It cooks quickly and is eaten even faster. You will be delighted with the jam. This recipe is perfect for a layer of cakes or just a nice addition to pancakes.

Ingredients:

• Victoria (strawberry) - 1.5 kg.
• Sugar - 1.2 kg.
• Lemon juice - half a lemon

Cooking method:

1. We wash the berries under cold running water.

2. Remove the ponytails.

3. Using a blender or meat grinder, grind the Victoria.

4. It turned out strawberry puree, add sugar to it and mix.

5. We send the resulting mass to the stove. Cook over medium heat, stir occasionally.

6. Strawberry jam has boiled, remove the formed foam. From the moment of boiling, we boil the jam for 30 - 50 minutes. Stir constantly and remove the foam.

7. How to check if the jam is ready, take a saucer, pour a teaspoon of jam on it and leave it to cool completely. When it has cooled down, it should not roll over the saucer (if the density does not suit you, then you can push it again).

8. Now pour into ready-made, clean cans and roll up the lids. We turn the jars upside down, wrap them with a kitchen towel, a blanket and leave them to cool completely.

9. The jam turns out to be tasty, thick, beautiful.

Enjoy your meal!!!

The strawberry season does not last long, as a result of which many housewives prefer to harvest berries for future use. Freezing is considered one of the common options for preserving the beneficial properties and structure of fruits. The procedure can be performed in many ways, so the technology is not difficult. Recommendations are considered especially valuable in cases where strawberries are not bought, but are collected from their own beds. Let's consider the actual methods in order, and give practical recommendations.

Preparing utensils for freezing strawberries

1. If your goal is to get many small portions, use plastic disposable glasses or yogurt containers (volume 100-150 grams). Also, a cheap and easy storage option is dense plastic bags or cling film.
2. Some housewives prefer to freeze strawberries in containers for heating food in the microwave. Plastic dishes with lids have different volumes (from 100 gr. To 2 kg.), So it will not be difficult to choose a suitable container. This option is considered optimal, since plastic dishes are convenient to use and quite compact (containers with strawberries can be stacked in a pile).
3. Regardless of the type of container chosen, it is important to consider the fact that all forms must be clean. Remove food debris and odor in advance (you can remove it with lemon juice). In this case, strawberries are laid out exclusively in dry dishes / bags.

Preparing strawberries for freezing

1. Special attention is paid to the washing of the berries. The procedure must be carried out correctly, otherwise the strawberries will absorb liquid and become loose. Send the berries to a colander, then dip them several times in a bowl of room temperature water. Drain the liquid with debris, repeat the steps again. After that, spread the berries on a cotton towel, leave to dry completely. Do not use napkins, otherwise the softened paper will stick to the surface of the strawberries.
2. When it comes to harvesting, pick berries in the morning before dew appears if possible. It is at this moment that the berries are dry and juicy. It is also possible to collect after the heat has subsided (18.00-19.00 hours). Refuse to pick berries in damp weather or in the scorching sun, otherwise, after freezing, the fruits will become friable.
3. If you are using berries from your own garden (recently harvested) to freeze, you do not need to rinse them. Blow the fruits with cool air from a hair dryer, then proceed to the procedure. Strawberries remain "alive" for 3 hours after picking, washing will remove the protective film that prevents the growth of bacteria.
4. In the case of a purchased composition, flushing is required. After wet processing and drying, you can tear off the tails, then sprinkle the areas of separation with granulated sugar. Such a move will preserve the aesthetic appearance of the fruit and prevent chapping.
5. If you plan to dry-freeze strawberries, choose dark red varieties. As a rule, these include a hybrid with strawberries. Do not use dry freezing on juicy, early, fresh (just harvested) fruits.
6. In order to enjoy the taste of strawberries later, it is important to defrost them correctly. If possible, carry out the manipulations in a natural way, do not use the microwave. Send frozen fruits to the bottom shelf of the refrigerator, wait until thawed.

Method number 1. Freezing whole strawberries

1. First, rinse the berries, move them on a towel, wait 1 hour until the liquid completely drains. In cases where strawberries are from a summer cottage, skip this step.
2. Freezing will be carried out in bags, but berries must not be allowed to stick together. Put a plastic bag on a cutting board (you can wrap it with cling film), put the berries at a short distance from each other.
3. Try to arrange the strawberries in rows so that they freeze evenly. If possible, sort the fruits by placing large ones to large ones, and vice versa.
4. Send the chopping board with the laid out strawberries to the freezer, leave for 1 hour. After the allotted time, remove the bag from the board so that the fruits are inside.
5. Spread the berries over the entire cavity of the bag to save space in the chamber. Tie up, place the product in the freezer. Freeze the second and subsequent portions in the same way.

Method number 2. Freezing chopped strawberries

1. Many housewives prefer to freeze strawberries in the form of puree. After defrosting, the composition can be added to fruit compote, desserts, sauces, etc. On the basis of crushed fruits, everyone's favorite milkshake is prepared, so it makes sense to consider the technology in more detail.
2. The peculiarity of the procedure is that the berries are ground with sugar, so the mashed potatoes are sweet. First, wash the fruit and leave it on a towel to dry.
3. After that, send the berries to the blender bowl, add honey or sugar to taste, grind the composition. Prepare food containers, pour strawberry puree over them, send to the freezer.
4. It is not necessary to cook strawberries with sweeteners, some prefer to chop and freeze them without adding sugar / honey. It all depends on personal preference. If possible, choose a container that only fits 1 serving.

Method number 3. Freezing strawberries with sugar

1. Fruit preparation is similar to the previous freezing methods. Rinse and dry the berries, take plastic containers. The volume is not important, the fruits will fold in a solid form.
2. Wrap a flat dish or cutting board with cling film and place the strawberries on the cooked surface. Place in the freezer for 45-60 minutes, during which time rinse and dry the containers.
3. After freezing, remove the fruits, put them in containers, alternating with granulated sugar. The amount depends on personal preference. After completing all the manipulations, send the strawberries to the freezer.

Method number 4. Freezing strawberries in syrup

1. One of the most common options for freezing strawberries is a combination of fruits with sugar syrup. The berries are filled with liquid, then sent to the chamber.
2. First, prepare the fruits. Wash each strawberry, then place it on a cotton towel. Leave for 1.5-2 hours until the moisture is completely gone.
3. At this time, start boiling the syrup. Pick up a heat-resistant container (for example, a saucepan), pour in 850 ml. filtered water. Bring the liquid to the appearance of the first bubbles, reduce the power to a minimum.
4. Pour in 275 gr. granulated sugar (preferably cane) or thick honey, stir. Add 30 ml. lemon juice (or 3 grams of acid). Simmer the mass until the grains are completely dissolved.
5. Place the berries in a container, pour the syrup cooled to room temperature over the strawberries. Cover with a lid, leaving a small hole. Freeze for 10 hours, then seal tightly and store in the freezer.

Method number 5. Freezing strawberries in ice briquettes

1. The berry freezing option is suitable for people who are planning to throw an incendiary party (ice cubes are added to alcoholic or non-alcoholic cocktails).
2. The end product looks like this: you see strawberries wrapped in ice, with the shape being a square or rectangle (depending on the ice slots).
3. Boil 600 ml syrup. purified water and 450 gr. granulated sugar (you can replace 350 gr. honey). You should get a lot of caramel color, moderately thick.
4. Then prepare the large mesh ice cube trays. Some housewives use a plastic egg holder, in which case the ice will turn out in the form of a hemisphere.
5. Place one washed and dried strawberry in each compartment, pour over the syrup. Fill the entire mold in the same way. Transfer the contents to the freezer.

Consider freezing whole strawberries or mashed strawberries. Prepare berries with sugar syrup or honey, pack the fruits in ice cube trays. Prepare smoothies, pies, milkshakes, use the preparation as an independent dish.

Video: how to properly freeze strawberries

Is a rather picky berry in terms of freezing. Trying to preserve it for the winter, using the freezer, housewives are faced with a problem - the berry loses its shape and original taste. Today I will tell you about the ways to properly freeze strawberries and share the secrets that will help preserve the taste, aroma and shape of a fresh berry.

Ingredients: strawberries, sugar, powdered sugar
Bookmark time: Summer

Choosing berries for freezing should be ripe, dense, not very large, without traces of rot and damage.

For most recipes for freezing strawberries, the berries need to be rinsed in cool water and dried thoroughly. It is better to wash the strawberries in a large saucepan, gently catching the berries with your hands, and spreading them on a plastic sieve.

Secret # 1: A sieve or colander must be made of plastic. The lattice of the metal sieve reacts with the berries, they oxidize and lose their color - they darken.

You need to dry the berries on a towel for no more than an hour so that they do not have time to let the juice out.

Ways to freeze strawberries at home

For this method of freezing, you do not need to wash the berry and remove the sepals. The berry must be completely dry. It is better to use small strawberries, they will freeze faster and, as a result, will look better when defrosted.

Secret # 2: When freezing whole strawberries without added sugar, do not wash or remove the green tails! When interacting with water, the berry quickly becomes limp, and the air trapped inside the peeled berry kills vitamin C.

The berries are laid out on flat surfaces and put into the freezer for a day. Then they are poured into and, having removed as much air as possible, are sent back.

• with added sugar before freezing;
• with the addition of powdered sugar after pre-freezing.

In any case, the green tails must be removed from the berries. And, if necessary, wash and dry.

Secret # 3: Sepals should be removed by hand or ceramic. Interacting with metal objects, the berry oxidizes and changes color.

In the first method of freezing, clean berries are placed in a container in layers, sprinkled with sugar (200 grams of sugar per 1 kilogram of berries). Then the containers are put into the freezer for long-term storage.

In the second method, peeled berries are pre-frozen on a cutting board, and then, already frozen, are transferred to a container and sprinkled with powdered sugar.

Here you can use whole berries or cut in half.

Clean berries are laid out in containers, and then poured with sugar syrup. To cook the syrup, you need 1 liter of water and 250 grams of sugar. Cool the syrup before pouring it.

Secret # 4: To save space in the freezer, a clean plastic bag is inserted into the container before placing berries and syrup there. After the workpiece is thoroughly frozen, the bag is removed from the container, tied and put into the freezer in the form of a briquette.

Pure berries, you may not be very strong, pierce with a blender. You can, if desired, immediately add granulated sugar, or you can do this after the berries are thawed.

Strawberry puree is transferred to small containers or for freezing, and stored in the freezer.

You can freeze strawberries using ice cube trays. Berries are laid out in molds and filled with water. After freezing, the strawberry ice cubes are removed and transferred into one bag and container.

This method is convenient to use if some of the berries are not very strong and have already partially yielded juice. The densest berries should be selected from the total volume of berries. The rest - grind to a state of puree with a blender or potato crush.

Put the whole in containers and pour mashed potatoes. Pack the containers and send them to the freezer for storage.

Shelf life of frozen strawberries

If the temperature regime of the freezer is -18 ° C, frozen strawberries can be stored for no more than 6 months.