Salad of petiole celery, cucumbers and eggs, recipe.

Ingredients

• 200 gr petiole celery
• 200 gr fresh cucumbers
• 200 gr carrots
• 2 eggs
• sour cream or mayonnaise, salt and fresh herbs - to taste.

Cooking method

• Wash the carrots, boil in a small amount of water, cool, peel and cut into small cubes.
• Hard boil eggs, cool, peel and finely chop.
• Wash the stalked celery and fresh cucumbers and cut into small pieces.
• Combine carrots, celery, fresh cucumbers and chopped eggs.
• Dress the salad with mayonnaise or sour cream and mix.
• Put the finished salad of petiole celery, cucumbers and eggs into a salad bowl.
• Garnish with fresh herbs as desired and to your taste.

Cooking delicious.

ju-jul.ru

Salad of celery stalks with cucumbers

Green salad with celery, Chinese cabbage and cucumber can also be served as a side dish with potatoes, baked meat, fish or fried chicken. In addition to the original taste, the salad has a lot of advantages - there are very few calories in it, it is very fresh, crispy and, of course, healthy. As a dressing, a sauce made from low-fat sour cream (or yogurt), mayonnaise, mustard and black pepper is used. Be sure to add more fresh herbs to the salad of celery stalks with cucumbers, and let it be as diverse as possible - then the salad will turn out even tastier and healthier. In addition to this green salad, there is another very useful option, prepare a salad of wild garlic and nettles. Ingredients:

petiole celery - 2 stalks; - Peking cabbage - half a small head of cabbage; - fresh cucumber - 1 large; - onion - 1 bunch; - parsley or any greens - 1-2 bunches; - mayonnaise - 2 tbsp. l; - ground black pepper - 0.5 tsp; - ready-made mustard - 0.5 tsp; - sour cream or thick yogurt - 2-3 tbsp. l; - salt - to taste.

In order to prepare a salad with celery stalks and cabbage, you need to finely chop the green part of a small head of Chinese cabbage. We cut the denser white part with veins into strips or cubes.

We clean the stalks of celery from coarse veins. Cut off the base of the petioles and the upper part with the leaves. We cut the stems into small pieces.

Fresh cucumber cut into strips. If you have a special knife for peeling vegetables at hand, then it is advisable to cut off part of the skin from the greenhouse cucumber. Ground cucumbers are cut without peeling - it is usually sweetish and tender.

Finely chop a bunch of green onions and parsley. In addition to onions and parsley, you can add any greens that you have to the salad - green lettuce and celery leaves, cilantro, etc.

To dress the celery stalks salad, mix mayonnaise with ready-made spicy mustard and ground black pepper. Whisk with a fork. Instead of spicy mustard, other varieties of mustard are also used for dressing - with grains, sweet, slightly spicy.

Add sour cream or thick yogurt to the dressing. Whisk until smooth.

Mix all the chopped vegetables, salt and black pepper, add to taste. Dress the salad with the prepared sauce, let it brew a lot.

We spread the salad in a slide on a plate, sprinkle with coarsely ground black pepper, herbs. Serve as a side dish with meat, poultry, fish dishes, potatoes or as a light salad.

On a note. If dressed with low-fat yogurt or olive oil mixed with lemon juice, the celery salad is suitable for fasting days and as a snack during the diet. The author of the green salad with celery, Chinese cabbage and cucumber Elena Litvinenko (Sangina)

And it also turns out to be a very tasty salad with celery root and young cabbage, be sure to cook it.

salat-legko.ru

TOP 4 Celery Salad Recipes

In order to diversify the festive table, a woman often tries to cook as many different salads as possible. Therefore, we bring to your attention 4 recipes for dishes, which include celery and an apple. Salads are amazing, so all guests will definitely like it. All dishes are very simple to prepare, but incredibly tasty and healthy.

Salad with celery and nuts

This dish can be easily prepared in a short period of time. This salad is rich in vitamins and looks quite decent. Few people can leave him indifferent.

Salad with celery and nuts

Ingredients:

• 2 medium apples (preferably red)
• about 100 grams of celery;
• 0.5 cups of peeled walnuts;
• several lettuce leaves;
• mayonnaise (can be low-fat) for dressing;
• spices to taste.

Salad with celery and nuts. Step by step recipe

1. Apples must be washed under running water. Then remove the skin and seeds. Cut into medium sized cubes. Pour into a small bowl.
2. Rinse salad celery thoroughly under running water, peel and cut into small thin slices or cubes. Pour over apples.
3. Peel the walnuts. You can scald them with boiling water to peel off the skin. A little detail, but so that they are not small. Add to apples and celery.
4. To taste and desire, you can salt and pepper, then season the salad with low-fat mayonnaise and mix thoroughly.
5. Wash a few lettuce leaves.
6. Take a beautiful plate and lay out green leaves. Then carefully lay out the salad itself.

Thus, you can very quickly prepare a salad with celery and apple, as well as with the addition of walnuts. The dish looks very appetizing and will melt in your mouth. Good luck with your cooking!

Meat salad with celery

In order to prepare a delicious meat salad, you will need a minimum set of products. As a result, it is fashionable to get a tasty, satisfying, simply excellent dish. Meat salad with celery

Ingredients:

• chicken breast - about 300-400 grams;
• celery root - about 120-150 grams;
• 1 large apple or 2 medium sized;
• boiled egg - 2 pieces;
• vegetable oil for salad dressing;
• 1 lemon (juice);
• a little salt, pepper to taste.

Meat salad with celery. Step by step recipe

1. Rinse the chicken or broiler breast under running water and put to boil. The water needs to be lightly salted. After cooking, the meat will need to be cooled, and then cut into long slices.
2. Take a celery root and wash thoroughly. Then peel and also cut into slices, then squeeze the juice of 1 medium lemon onto it.
3. Free the washed apple from the skin and entrails, cut into small squares.
4. Boil the eggs and cut into small cubes.
5. All ingredients must be combined and poured with vegetable (can be olive) oil, add a little ground pepper.

In some cases, a salad with celery and apple and chicken is seasoned with mayonnaise, but with vegetable or olive oil, the dish will be much healthier. Be healthy!

Celery salad with cheese

There are many healthy and tasty salads in the world that people use in everyday life or prepare for any special holidays. An excellent option for both cases can be a salad with celery and cheese.

Celery salad with cheese

Ingredients:

• 100 grams of lettuce celery root;
• 1 medium apple;
• about 100 grams of hard cheese (preferably Dutch);
• spices at will;
• juice of 0.5 medium-sized lemon;
• a bunch of greens (any) for decoration;
• a little mayonnaise for dressing the dish.

Celery salad with cheese. Step by step recipe

1. Clean the celery root and wash thoroughly under running water, then grate (preferably coarse).
2. Rinse and peel the apple, remove the peel. Also grate. It's okay if it takes on a slightly dark tint.
3. Hard cheese is rubbed on a medium grater and combined with an apple, celery.
4. Sprinkle everything with juice from half a lemon.
5. Slightly salted and peppered, season the mixture with mayonnaise.
6. It is very important that the dish is infused a little in a cool place, so the salad has a direct path to the refrigerator. Let it soak for at least an hour.

If desired, you can decorate the finished dish with sprigs or green leaves. This salad with celery and apple and cheese turns out to be incredibly tender and tasty and just melts in your mouth. Bon appetit!

In order to prepare such a vitamin dish that has a beneficial effect on the body, you will need the most ordinary products. The result is a tasty and healthy salad that you can cook every day and every day, never cease to be surprised by its impeccable taste.

Vitamin celery salad with cucumber

Ingredients:

• stalk of celery;
• about a quarter of cabbage (ordinary white cabbage);
• fresh bell pepper - 1 piece;
• 1 medium fresh cucumber;
• a couple of fresh small tomatoes;
• 1 small apple;
• olive oil to season the dish;
• spices to your liking (you can take salt, ground pepper and paprika);
• a little lemon juice;
• a pinch of sugar.

Vitamin salad of celery with cucumber. Step by step recipe

1. Celery must be thoroughly washed and peeled, then cut into slices.
2. Finely chop white cabbage.
3. Thoroughly wash the pepper and free it from the core. Then cut into strips.
4. Grate fresh cucumber, after washing it.
5. Tomatoes are cut into cubes, and their liquid core is not taken so that the salad does not stack.
6. The apple is peeled and seeds are peeled and rubbed on a coarse grater.
7. Next, all the ingredients are combined.
8. The next step is to prepare the salad dressing. To do this, you need to mix elements such as olive oil, spices (whatever you want), a little sugar, and lemon juice. Everything is well mixed and added to the products.

Mix all the ingredients carefully to maintain the integrity of its elements. It is necessary to add celery, apple, cucumber to the salad - this is the basis of the salad, its feature. If desired, you can decorate the dish with lush parsley sprigs or put a few leaves of green salad under the bottom. This dish is simply delicious, so every housewife should definitely try to cook it. Good luck!

"Very tasty" wishes you bon appetit! And be sure to try the TOP 4 recipes for shrimp and crab stick salads and the TOP 4 recipes for beef kidneys.

www.ochenvkusno.com

Celery, Cabbage and Cucumber Salad

Salad of celery, cabbage and cucumbers - a very tasty, vitamin-rich salad that will keep your figure and saturate the body with useful substances.

• Celery - 2 stalks
• Cabbage - 250 gr.
• Cucumber - 1 pc.
• Small onion - 1 pc.
• Olive oil - for dressing
• Lemon - 2-3 tbsp.
• Dill - to taste

Cooking:

Step 1: Finely chop the cabbage. Knead with your hands so that the cabbage starts up the juice.

Step 2: Peel the onion and cut into half rings.

Step 3: Peel the cucumber and celery stalks and slice thinly.

Step 4: Mix onion, cabbage and finely chopped dill in a bowl.

Step 5: Add cucumber and celery stalks. Salt to taste, stir.

Step 6: Drizzle with lemon juice and olive oil. Stir, let the salad brew a little and serve.

Bon appetit!

We offer you a recipe for a crispy, light, fresh and very juicy stem with cucumber, which will suit any side dish. Let's consider several options.

Chicken salad with celery and cucumber

Ingredients:

• celery - one stalk;
• cucumber - 1 pc;
• chopped walnuts - 30 g;
• sour cream - 100 g;
• boiled chicken fillet - 200 g;
• salt;
• black (white) ground pepper;
• fresh champignons (can be replaced with canned ones) - 200 g.

Cooking

Finely chop the celery stalks. Cucumber and boiled fillet cut into thin strips. Cut fresh champignons into small slices and fry in a heated saucepan. Combine all the ingredients, pepper, salt. Fill the salad with sour cream and decorate with fresh juicy herbs.

Salad with celery, cucumber and tomato

Ingredients:

• medium celery - 1 pc;
• tomato - 1-2 pcs;
• cucumber - 1 pc;
• fresh lettuce leaves;
• olive oil;
• ground pepper;
• salt.

Cooking

Grind the cucumber, tomato and lettuce into small pieces. Finely chop the celery. In a bowl mix all ingredients. Then, adding salt and pepper, pour everything with olive or sunflower oil, mix thoroughly.

Celery Salad with Apple and Cucumber

Ingredients:

• white cabbage - ¼ part;
• bell pepper - 1 pc;
• large carrots - 1 pc;
• fresh cucumber - 1 pc;
• red tomato - 1-2 pcs;
• big green apple - 1 pc;
• stalk of celery;
• olive oil (can be vegetable) - 2-3 tbsp. spoons;
• salt, sugar;
• spices (ground black pepper, paprika).

Cooking

First, wash all vegetables and fruits. Next, chop cabbage with a knife, and then carrots, on a grater for cooking carrots in Korean. If such a grater is not available, use an ordinary one. Next, cut the bell pepper into small cubes. Cut the cucumber into strips, and the tomato into slices. Grind, having previously peeled and core, a large green apple, as well as prepared (peeled) celery in advance. Combine salad ingredients and mix. Add olive oil, a little lemon juice, salt, sprinkle with black ground allspice and a pinch of sugar. We mix everything. We decorate the dish with fresh herbs and serve in a beautiful salad bowl to the table.

Stem celery salad with an apple is no doubt a very healthy and tasty dish, however, as practice shows, it is not advisable to regularly eat it as a main dish. It is best used as an accompaniment to meat dishes and only occasionally as a main dish.

The most important thing to remember when preparing salads with celery and apple is the right choice of products.

Apples and stalk celery pair wonderfully with meat, especially chicken. They can be safely combined with most fruits and many vegetables. Carefully enough, seafood, an apple and celery should be combined in one dish.

How to cook celery stem salad with apple - 15 varieties

This salad is just perfect for those who fast and strive to eat right. It is very light yet extremely tasty.

Ingredients:

• Carrot - 1 pc.
• Celery root - 1 pc.
• Apple - 1 pc.
• Olive oil - 4 tbsp. l.
• Lemon - 1 pc.
• Green onions, salt, pepper, walnuts, honey - to taste

Ingredients:

We clean the carrots and celery root, wash and cut into thin strips. Peel the apples and cut into thin strips.

To prevent the apples from darkening, they should be sprinkled with lemon juice and mixed.

In a separate container, combine honey, olive oil, liquid from apples, salt, pepper and mix everything thoroughly.

On a small plate, lay out an even layer of apples, a layer of carrots on top and, finally, a layer of celery. Now pour the prepared salad with the prepared dressing and sprinkle with chopped onions and walnuts.

The salad recipe of which is described below is so called due to the fact that it contains crab sticks. Crab sticks for this dish are recommended to choose the highest quality. Even better if you replace them with crab meat.

Ingredients:

• Crab sticks - 250 gr.
• Apple - 1 pc.
• Celery stalk - 2 pcs.
• Canned corn - 2 tbsp. l.
• Sour cream, salt, herbs - to taste

Cooking:

Wash apples and celery and chop finely. Crab sticks cut into large pieces. Drain excess liquid from corn. We combine all the ingredients, season with sour cream, salt to taste, mix, decorate with herbs and serve.

The name of this salad speaks for itself. It is very lightweight. You can eat it even late in the evening and not worry about the fact that there may be discomfort in the stomach.

Ingredients:

• Celery stalk - 3 pcs.
• Apples - 2 pcs.
• Fat-free yogurt - 2 tbsp. l.
• Salt - to taste

Cooking:

Peel and wash apples and celery. We cut the apples into small triangles, and the celery into medium-sized pieces. We combine apples and celery in one container, salt them, season with yogurt and mix. Salad ready. Bon appetit!

The composition of the salad includes the most common products. Its whole feature lies in the way it is served.

Ingredients:

• Apple - 2 pcs.
• Celery stalk - 4 pcs.
• Walnuts - 70 gr.
• Lemon juice - to taste

Cooking:

Wash apples and celery and cut into small cubes. Dry and grind the walnut. Place an apple in the shape of a ring on a flat wide dish. Place a celery ring inside the apple ring. Place nuts in the center of the celery ring. Sprinkle the apple circle with lemon juice and serve the dish to the table.

This salad uses fried chicken meat.

It is very important to remember that when frying meat, it must be salted. If desired, the meat can be peppered, or seasoned with your favorite spices.

Spread the meat in the salad should be only in a cooled state.

Ingredients:

• Chicken breast - 60 gr.
• Green apple - 1 pc.
• Celery stalk - 1 pc.
• Natural yogurt - 3 tbsp. l.
• Soy sauce - 1 tbsp. l.
• Honey - 1 tsp
• Dijon mustard - 1 tsp
• Garlic, lettuce - to taste

Cooking:

My chicken fillet, cut into large strips and fry in a pan. Combine yogurt, soy sauce, honey mustard and chopped garlic in a small bowl and mix thoroughly.

We clean and wash celery and apples. Cut apples into strips, and celery into small pieces. Wash the lettuce, dry it and tear it into pieces with your hands.

Put the apple, celery and lettuce in a dish. We fill the products with garlic dressing, mix thoroughly and lay the chicken pieces on top. The dish is ready to serve.

Salad with potatoes, celery and apple is a warm dish. It should be served to the table immediately after cooking, while it has not cooled down yet. If the dish is allowed to cool, then its ingredients may soften due to the heat given off by the potatoes.

Ingredients:

• Potatoes - 6 pcs.
• Onion - 2 pcs.
• Celery stalk - 4 pcs.
• Leek - ¼ stem
• Apple - 1 pc.
• Sunflower seeds - 2 tbsp. l.
• Olive oil, black pepper, sea salt - to taste
• Lemon - ½ pc.

Cooking:

Boil the potatoes, cool slightly, peel and cut into large cubes. Peel the onion and leek and cut into thin half rings. Wash the apple and cut into small strips. We spread the processed products in a deep container, sprinkle with sea salt, pour over the juice of half a lemon and mix thoroughly. We clean the stalk of celery, wash it, cut it into small cubes and send it to other products. Add warm potatoes to it.

Now the salad should be mixed again, season with olive oil, pepper, mix and sprinkle with sunflower seeds. Salad is ready!

This dish can not be called low-calorie. Firstly, it contains cheese, which has a certain fat content. Secondly, the dressing of this salad cannot be called lean either.

Ingredients:

• Celery stalk - 5 pcs.
• Apple - 2 pcs.
• Green peas - 1 jar
• Hard cheese - 100 gr.
• Salt, vegetable oil, apple cider vinegar, mustard - to taste

Cooking:

We clean and wash celery and apples. We cut the apples into thin strips, celery - into semicircles of medium thickness. Three cheese on a large grater. Drain excess liquid from peas.

We combine all the ingredients in one container. In a small bowl, combine vegetable oil, vinegar and mustard. We mix all this.

We combine peas, cheese, apple and celery, season with prepared dressing, salt to taste and mix thoroughly.

Few can argue that an apple, cucumber and celery are very similar foods. Firstly, they have a fairly light and fresh taste. In addition, they are rich in moisture. It is quite natural that a tandem of such products can lead to the creation of a dish with a unique taste.

Ingredients:

• Fresh cucumber - 2 pcs.
• Celery stalk - 3 pcs.
• Apple - 1 pc.
• Olive oil, salt - to taste

Cooking:

My cucumber, celery and apple and cut into thin strips. Then we combine these products in one container, salt, season with olive oil and mix thoroughly. Bon appetit!

Preparing such a salad is extremely simple, and it will take quite a bit of time. It is for these reasons that you should cook it when time is running out, but you need to serve something tasty to the table.

Ingredients:

• Celery stalk - 5 pcs.
• Large apple - 1 pc.
• Pine nuts - 100 gr.
• Mayonnaise, salt - to taste

Cooking:

We clean the celery, wash and finely chop. Wash the apple and cut into small cubes. We combine celery, apple and nuts in one container. Now the products should be salted, seasoned with mayonnaise and mixed thoroughly. Bon appetit!

In this salad, it is especially important to observe the presence of the “right” ingredients. Peppers should be exactly yellow, and apples should be red. Only then will the salad be very bright and elegant.

Ingredients:

• Yellow bell pepper - 1 pc.
• Celery stalk - 1 pc.
• Red apple - 1 pc.
• Olives - 1 handful
• Salt, pepper, sour cream - to taste

Cooking:

Wash pepper, celery and apple. We remove the core from the apple and pepper. Cut the apple into thin slices. Pepper cut into strips of medium size. Celery cut into half rings. Olives cut into rings. We combine all products in one deep plate, salt, pepper, season with sour cream, mix thoroughly and serve.

A salad with such an unusual name is prepared absolutely without salt and with a minimum of mayonnaise. Salt is not needed, since this dish should not be salty, and a minimum of mayonnaise is needed, since pineapple already adds significant moisture to the salad.

Ingredients:

• Green apple - 2 pcs.
• Celery - 1 bunch
• Canned pineapple - ½ can
• Lean mayonnaise - to taste

Cooking:

My celery and apples. Cut the celeriac into semi-circles of medium thickness. Cut the apple into medium sized cubes. Cut the pineapple into cubes the same size as the apple.

We combine all the prepared ingredients, season with mayonnaise and mix thoroughly. The dish is ready. We put it in beautiful portioned plates and serve it to the table.

Salad "Goat in the garden" is a versatile dish. Such a meal assumes that a person independently puts on his plate products that he likes and in the desired proportion for himself.

Ingredients:

• Celery stalk - 3 pcs.
• Apple - 2 pcs.
• Lemon - 1 pc.
• Raisins - 100 gr.
• Walnut (peeled) - 100 gr.
• Sour cream - 150 gr.
• Salt, pepper - to taste

Cooking:

My celery, dry and cut into thin slices. Wash apples, cut into medium-sized cubes, pour over the juice of one lemon and mix thoroughly. Soak the raisins for a while in hot water, then rinse and dry them. Grind walnuts.

On a flat wide dish in the shape of a ring, lay out the prepared ingredients one by one. In the center of the ring we place sour cream. It can be salted and peppered.

The recipe for the salad described below is taken from the book All About Tasty and Healthy Food. Such a salad will become even more useful if you season it not with vegetable, but with olive oil.

Ingredients:

• White cabbage - ¼ pcs.
• Celery stalk - 1 pc.
• Apple - 1 pc.
• Vegetable oil - 1 tbsp. l.
• Salt, bite, sugar - to taste

Cooking:

My cabbage, apple and celery. Finely chop the cabbage.

After slicing, the cabbage should be lightly kneaded with your hands.

Cut the apple into thin strips. Chop the celery very finely.

Cabbage after mashing should start up the juice, which should be drained. Then we salt the cabbage, pour it with vinegar, sugar to taste and let it brew for a while. When the cabbage changes taste and becomes soft, add an apple and celery to it, season the salad with vegetable oil and mix again.

Such a salad is exactly what you need for people trying to lose weight. It contains a minimum of calories and at the same time can give a pleasant taste sensation.

Ingredients:

• Radishes - 300 gr.
• Celery stalks - 3 pcs.
• Apple - 2 pcs.
• Olive oil - 3 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Honey - 1 tbsp. l.
• Salt, pepper - to taste

Cooking:

Wash radishes, celery and apples. We cut the radish into thin slices, apples into thin strips, and celery into small slices. Now we combine the vegetables in one bowl. In a separate container, mix honey, salt, pepper, lemon juice and olive oil. Pour the prepared dressing over the salad and mix thoroughly. The dish is ready!

The second name of the salad according to the recipe described below is "Ruby". This is due to its unique color, which is obtained thanks to beets.

Ingredients:

• Beets - 3 pcs.
• Celery stalk - 2 pcs.
• Apple - 2 pcs.
• Greens, vegetable oil, lemon juice - to taste

Cooking:

Boil the beets until cooked, cool, peel and three on a coarse grater. My celery and apples and cut into small slices and add to the beets. My greens, dry, finely chop and send to other products. Now we season all this with vegetable oil, salt, add lemon juice and mix thoroughly. Salad ready.

Medical nutrition. Recipes for dietary dishes using yogurt Kashin Sergey Pavlovich

Cucumber and celery salad

Cucumber and celery salad

Ingredients:

2 cucumbers, 2 stalks of celery with leaves, 1 carrot, 3 tablespoons of natural yogurt, 1 tablespoon of lemon juice, ground paprika, salt.

Cooking method:

Wash cucumbers, cut into strips.

Wash the celery, cut the stems into small pieces, set aside the leaves for decoration.

Peel the carrots, wash, cut into strips.

Mix cucumbers with celery and carrots, season with a sauce made from yogurt, lemon juice, paprika and salt. Arrange the salad on plates, garnish with celery leaves and serve.

This text is an introductory piece. From the book A Million Salads and Appetizers author Nikolaev Yu. N.

Pickled cucumber and celery greens snack Ingredients: 4-5 pickles, 2 bunches of celery greens, 1 onion, 4 tablespoons of vegetable oil, 1 teaspoon of 3% vinegar. Wash and chop the celery greens. Peel the onion, cut into thin rings and drizzle

From the book of 1000 culinary recipes. author Astafiev V.I.

Celery salad Celery roots, which are not inferior to its greens in nutritional value, peel, finely chop together with herbs, grind with salt, season with mayonnaise. This appetizer is especially recommended for people who are malnourished, with poor appetite, who

From the book 365 of the best separate meals author Mikhailova Ludmila

Avocado, red cabbage, celery and cucumber salad Ingredients: avocado - 2 pieces, red cabbage - 200 g, celery, root or petioles - 200 g, fresh cucumbers - 200 g, olive oil - 50 g, salt - to taste. Celery (roots or petioles) wash, peel,

From the book Salads from Vegetables, Fruits and Other Products author Zvonareva Agafya Tikhonovna

Celery Salad "Bon-Fam." Sort the tops and celery stalks, rinse and cut into strips in the same way as peeled apples. Mix them, put them in a salad bowl and pour mustard dressing diluted with cream and lemon juice. Ingredients: celery - 500 g, apples - 300 g, ready

From the book Salads and Snacks in Russian author Zvonareva Agafya Tikhonovna

From the book Home Recipes Simple and Delicious author Zvonareva Agafya Tikhonovna

Salad of avocado, red cabbage, celery and cucumbers Celery (roots or petioles) Wash, peel, chop into thin strips and sauté in olive oil. Wash and chop the cucumbers in the same way. Wash the red cabbage and chop very finely. Fruit

From the book Unusual Recipes author Treer Gera Marksovna

Celery salad 300 g celery, 2 tbsp. l. mayonnaise, the same amount of sour cream, salt, herbs. Having boiled celery until semi-soft, peel it and cut into slices. You can instead grate it on a large vegetable grater. Pour the salted mixture with mayonnaise, to which

From the book Cooking with a blender, food processor, mixer author Nesterova Daria Vladimirovna

Pickled assorted small cucumbers, tomatoes, onions, zucchini, cauliflower, celery, carrots and beets "Spicy pickles" 10-15 cucumbers small tomatoes (brown can be) - to taste 15 small onions 1 zucchini 1 head of cauliflower, sorted into

From the book 100 recipes for dishes rich in vitamin C. Tasty, healthy, mentally, healing author Evening Irina

Salad of pickles, cheese and celery Ingredients 4-5 pickles, 200 g celery root, 100 g cheese, 1 onion, 2 tablespoons of mayonnaise, 1 teaspoon of 3% vinegar, 1 bunch of celery greens. How to cook celery root

From the book Fancy Korean Cooking author author unknown

From the book 1000 quick recipes author Mikhailova Irina Anatolievna

Avocado, red cabbage, celery and cucumber salad Ingredients: avocado - 2 pieces, red cabbage - 200 g, celery, root or petioles - 200 g, fresh cucumbers - 200 g, olive oil - 50 g, salt - to taste. Wash celery (roots or stalks)

From the book Children's Cookbook author Perepadenko Valery Borisovich

Celery salad 300 g of celery, 1 teaspoon of vinegar, 2 teaspoons of fragrant vegetable oil, salt to taste. Select tender celery shoots, remove veins, rinse and cut into 3 cm pieces. Place in a colander and steam. Don't boil too long, they

From the book Food Energy. Raw Food in the Health System by Katsuzo Nishi

Celery salad (Bon Fam) 120 g of celery salad, 90 g of apples, 10 g of mustard, 30 ml of cream. Cut greens and celery stalk into strips and mix with peeled and chopped apples. Whip the cream, season the vegetables and place in a salad bowl. Decorate with leaves

From the book 100 recipes for love dishes. Tasty, healthy, sincere, healing author Evening Irina

Celery salad The ratio of products - to taste. Cut off the top green part of the celery, peel the root and chop into thin strips. Add green onions, season with sour cream with sugar. In a salad, you can put peeled

From the author's book

Cucumber-Celery-Apple Salad 1 cucumber, 1 stalk celery, 1 pinch sea salt, 1-2 tbsp. spoons of soy sauce, 1 small red apple. Peel the cucumber and cut into cubes. Cut the celeriac into strips and sprinkle with a little salt. Mix cucumber and celery

From the author's book

Celery salad Ingredients: 1 bunch of celery greens, 3-4 fresh cucumbers, 1 small cabbage fork, 5 tbsp. l. sunflower oil, 1 tsp. balsamic vinegar, 2 cloves of garlic, salt, pepper. Wash and dry the celery greens, coarsely chop or tear with your hands. cucumbers