Foreword

Everyone knows about the valuable and useful properties of garlic. And not many people know that with improper storage most of the useful qualities are lost. Winter garlic is especially difficult to preserve. It lies worse than the spring one, but it gives an excellent harvest. Therefore, it does not hurt us to learn how to store winter garlic so that it can benefit our health for a long time.

Timely Harvesting - Successful Storage of Winter Garlic

Timeliness when harvesting winter garlic is just as important as planting it. It depends on when the crop is harvested how long it will lie. The main challenge is not to collect it too early or late. Therefore, it is worth focusing on some of the characteristics that characterize maturity.

Ripe, ready to harvest garlic is characterized by yellow foliage. Its tops are no longer so persistent and, basically, everything is lying. If you dig up the onion, then the husk of the ready-to-harvest garlic should be thin and dry. Having noticed these signs, you can start harvesting winter garlic.

Often the right degree of maturity falls in July. Having chosen dry weather, we proceed to harvesting. There can be no question of any before this operation. This will require working gloves and a pitchfork. Digging in the ground with a pitchfork, carefully remove the heads, being careful not to damage them. The harvested crop must be dried.

Winter garlic storage - preparatory work

Vegetables together with tops are dried for at least 5 days. They are laid out on the street, or in a dry, ventilated room. It is important not to let the crop get wet. After high-quality drying, you can start trimming the tops. At this stage, it is already necessary to decide in what way it is planned to save it. Depending on the storage method chosen, the stem is either shorter or longer. And the roots are cut off as standard - leaving a short tail.

When trimming the tops, each head must be carefully examined. All damaged bulbs are unsuitable for long-term storage. They must be removed immediately and used in food preparation. The same should be done with overripe bulbs. You can recognize them by decaying teeth.... For long-term storage, leave only high-quality, timely collected fruits without any damage.

How to store winter garlic - methods and secrets

Not everyone has good basements or storerooms. Many, having collected the harvest, are forced to look for ways to keep it in their apartments. Consider several options for storing winter garlic. Those with cellars may not be too worried about how to properly store winter garlic. Everything is simple here - the optimal storage temperature for it is 2–4 degrees, and it is this temperature that is set in the basement.

The heads can be tied into brooms or pigtails (for this case, the tails are left longer), or they can be folded into boxes or boxes and lower the crop into storage. Much more troublesome for those who do not have a cellar. Let's take a look at how to store winter garlic in a warm room. It should be noted right away that this storage method is worse, but possible as an option. It is most effective to store winter garlic in the vegetable compartment of the refrigerator. To do this, it is wrapped in natural dense fabric.

In the article, we discuss garlic - the benefits of a vegetable for the body and harm, we talk about the beneficial properties and use of the spice in traditional medicine. You will learn how garlic acts on the body, why women and men need to take it, and whether it is possible to use the spice in childhood, during pregnancy.

Garlic is a perennial herb of the genus Onion of the family Amaryllis subfamily Onions, a popular vegetable crop among many peoples around the world. They eat a vegetable onion, divided into several cloves. The product has a sharp burning sweetish taste, a sharp characteristic aroma.

The appearance (photo) of garlic

Chemical composition and calorie content

The properties of the plant, the effect on the body are due to its rich composition, which includes:

• proteins;
• Sahara;
• polysaccharides;
• vitamin C;
• allicin;
• phytoncides;
• pyruvic acid;
• chlorogenic acid;
• caffeic acid;
• ferulic acid;
• oleanolic acid;
• coumaric acid;
• phytic acid;
• salicin;
• sitosterol;
• geraniol;
• kaempferol;
• lanilool;
• diallyl disulfide;
• quercetin;
• phloroglucinol;
• rutin;
• allylcysteine;
• saponins.

The calorie content of 100 g of garlic is 143 kcal, the calorie content of 1 vegetable clove is 5-6 kcal.

Healing properties

Traditional medicine calls the beneficial properties of the product for the body:

• antiseptic;
• antibacterial;
• antimicrobial;
• antiviral;
• antifungal;
• anti-inflammatory;
• antipyretic;
• antimalarial;
• antiprotozoal;
• anthelmintic;
• secretory;
• anti-cancer;
• immunomodulatory.

How is the spice useful for the human body? Garlic is a powerful natural antiseptic and antibiotic that activates the body's defenses... Antiseptic and antibacterial properties are provided by the high content of allicin in the product. Allicin is a colorless oily liquid, an essential oil that retains its activity in the blood, gastric juice. The drug acts on bacteria even after the digestion of food, therefore it is widely used in folk medicine.

Being a natural antibiotic, the vegetable kills viruses and bacteria, eliminates inflammatory processes in internal organs, and strengthens the immune system. The effect of the spice on the human body does not end with the fight against colds, acute respiratory viral infections and flu, the remedy can be trusted for other infectious diseases, but after consulting a doctor.

The remedy and its properties are effective for the treatment of diseases of the cardiovascular system due to the valuable acids in the composition. Garlic is often used in medical practice to treat internal organs. The drug reduces the level of harmful cholesterol in the blood, it promotes the breakdown of atherosclerotic plaques. The culture lowers blood pressure. Its regular use in food is an excellent prevention of atherosclerosis, arterial hypertension, stroke, heart attack. Thanks to the cleansing effect of the product, all organs and tissues are healed, which is confirmed by the statistics of medical practice.

Speaking about the benefits of this vegetable for humans, healers recommend not to forget about its secretory action and influence on hormones. The root vegetable stimulates the production of hormones, normalizes the functioning of the organs of the endocrine system. Vegetables lower blood sugar levels, so it is recommended for type 2 diabetes.

Allicin in the root can fight cancer... Allicin is a strong antioxidant, it neutralizes free radicals in the blood, which can damage the DNA of cells and provoke the development of oncology in any internal organ.

Benefits for women

We have already told you how garlic is useful. For the body of women, the valuable qualities of the drug lie in the normalization of the hormonal background, the relief of inflammatory processes in infectious diseases of the female organs of the urinary system due to the activation of protective forces. The product in medicine alternative to the fair sex is used as an aphrodisiac and a remedy for infertility.

With its anti-cancer properties, garlic will prevent or help the fair sex to cure malignant tumors of the mammary glands and uterus. But since the effect of garlic on the body depends on the individuality of each case, it is better for young ladies to consult a doctor before using a vegetable. When addressing traditional healers, include traditional medicine, use medical practice.

Benefits for men

Is it good for men to consume culture? Garlic will save men from impotence. With a burning spice, representatives of the stronger sex increase the general and local blood flow, eliminate problems with potency and enhance erection. Also, the tool is used to treat prostatitis - inflammation of the prostate gland. The stronger sex is recommended to use the root crop for the prevention, treatment of oncological diseases, and the general improvement of the body.

Application in traditional medicine

Garlic is a powerful antibiotic and antiseptic

We told that they are treating with a product, and now we give recipes, the effectiveness of which has been confirmed by medical practice. All instructions and dosages are given in standard form, before using home remedies, be sure to consult your doctor if recovery is possible with this remedy. The specialist will make an accurate diagnosis, prescribe treatment, taking into account your gender, age, weight, the presence of chronic diseases, diseases in history, taking medications, and other nuances.

Infusion to strengthen the immune system

To strengthen the immune system, it is enough to consume 1 clove of garlic every day, adding it to food. The vegetable is rich in ascorbic acid, which helps the immune system. However, during periods of epidemics, the “defense” can be strengthened by helping the body's defenses, preparing an infusion with a natural antiseptic, healing, and activating the immune system.

Ingredients:

1. Garlic cloves - 5 pcs.
2. Lemon - 1 pc.
3. Cold boiled water - 600 ml.

How to cook: Peel the garlic cloves and grind in a blender with the lemon, peeling it off. Put the mixture in a glass jar and cover with water. Insist 1 day, strain.

How to use: Drink 50 ml of liquid every day. The duration of treatment with a garlic potion is 3 months.

Result: Eliminates inflammation, enhances immunity, protects against influenza infection.

Cold and Flu Blend

For the treatment of colds and flu, you can enhance the effect of garlic in a mixture with honey. Both antiseptics contain many beneficial substances, they stimulate the immune system.

Ingredients:

1. Garlic - 1 clove.
2. Honey - ½ teaspoon.

How to cook: Chop the garlic and mix with honey.

How to use: Take a mixture of natural antibiotics at night. In this case, garlic at night will have an effect depending on the presence or absence of contraindications.

Result: Has antipyretic effect, kills bacteria in case of flu and colds.

In order to get rid of worms, you can take pure garlic juice. To do this, grind the vegetable in a blender or pass it through a meat grinder and squeeze out a little juice with cheesecloth. A natural antiseptic contains substances that helminths cannot tolerate.

Treat with garlic juice for helminths as follows:

• 1-5 days - 10 drops 3 times a day;
• 6-10 days - 20 drops 3 times a day.

10 minutes after each intake, you need to eat 1 teaspoon of honey, after another 10 minutes you can start eating. The duration of the course of therapy is 2-3 months.

Tincture for cleansing blood vessels

To cleanse blood vessels from cholesterol plaques, lower blood pressure, prevent cardiovascular diseases, alcohol tincture is taken.

Ingredients:

1. Chopped garlic - 100 g.
2. Vodka - 500 ml.

How to cook: Put the garlic in a glass jar or bottle, fill with vodka. Insist in a cool, dark place for 4 weeks, shake occasionally. Strain the finished product.

How to use: Take 1 teaspoon of tincture 3 times daily before meals. Continue therapy for 1 month.

Result: Reduces blood cholesterol and lowers blood pressure, promotes the breakdown of atherosclerotic plaques, prevents blood clots.

Garlic oil for joints

Garlic improves blood circulation and is often used externally to restore joint mobility and relieve pain. Garlic oil is used to treat joints.

Ingredients:

1. Garlic - 350 g.
2. Vegetable oil - 1 liter.

How to cook: Scroll the garlic through a meat grinder and cover with vegetable oil in a glass container. Insist oil for 2 weeks. Strain the finished oil.

How to use: Lubricate the damaged areas with oil at night, fix it with a bandage on top and warm it with a handkerchief. The course of treatment is 2 months.

Result: Improves blood circulation in joints and their mobility, relieves pain.

Garlic wine

People with heart pathologies are recommended to be treated with garlic wine. Natural medicine strengthens a weakened body, restores health after a heart attack, is useful for atherosclerosis and diabetes. The elixir is also useful for people with a weak immune system.

Ingredients:

1. Garlic - 100 g.
2. Cahors - 1 bottle.

How to cook: Put peeled root vegetable wedges into a bottle. Fill with wine. Insist 20 days, shaking occasionally.

How to use: Take 1 tbsp. three times a day.

Result: Strengthens the heart and blood vessels, lowers blood glucose levels.

Rejuvenating drink

In ancient times, they knew about the amazing properties of this liquid. If you are striving for healing and rejuvenation of the body, you will need garlic peels to prepare the medicine. This raw material is rich in valuable substances that have a rejuvenating effect on the skin and the body as a whole, and help the immune system. The young ladies will appreciate his action.

Ingredients:

1. Husks - 1 handful.
2. Water - 1 tbsp.

How to cook: Bring water to a boil and cook for another 2-3 minutes. Pour boiling water over the husk and leave for 6 hours.

How to use: Drink 4 cups of liquid a day.

Result: Heals, improves skin appearance.

Slimming

To lose weight, make a vegetable and ginger root tea. The natural medicine contains many vitamins, it improves metabolism, promotes the digestion of food, weight loss and recovery. Young ladies will benefit from the recipe.

Ingredients:

1. Garlic cloves - 2 pcs.
2. Ginger (root) - 1 pc.
3. Water - 2 liters.

How to cook: Peel the ginger root wedges and pieces. Put them in a bowl and cover with boiling water. Insist 2 hours.

How to use: Drink liquid instead of tea 3 times a day.

Result: There is an acceleration of metabolism, extra pounds go away.

From thrush

Alternative medicine uses garlic not only internally but externally. They turn to the drug for the treatment of thrush, using the root crop for tampons and douching. The natural antibiotic contains phytoncides, which have a detrimental effect on fungi and inhibit pathogenic microflora.

To make a tampon, you need to wrap the peeled slice in gauze and tie it with thread. The gauze must be sterile. Place the tampon in your vagina for 12 hours. Sometimes on the network there are offers from ladies to introduce a garlic clove without gauze, but this method of therapy is dangerous to health.

Be careful when douching. You can burn the mucous membrane with garlic juice. In addition, the procedure washes away the beneficial microflora, and thrush may worsen.

Ingredients:

1. Garlic alcohol tincture - 20 drops.
2. Boiled water - 1 liter.

How to cook: Add drops of tincture to boiled water at room temperature.

How to use: Douch your vagina once a day for 3 days.

Result: Itching subsides, cheesy discharge decreases.

Learn more about garlic in this video:

In cosmetology

Despite the fact that the vegetable has a pungent aroma, cosmetology includes it in products for improving the condition of the skin and hair, eliminating acne and warts. The natural remedy is used independently and as part of medical masks.

Acne is treated with garlic tincture. It is rubbed with problem areas 3-4 times a day. Traditional healers recommend lubricating warts with root vegetable slices cut along the length.

Hand bath

Baths relax the skin and strengthen the nail plate. If your hands are tired after a hard work, relax them with a garlic bath.

Ingredients:

1. Garlic - 1 onion (1 part).
2. Alcohol - 5 parts.
3. Peel 5-6 potatoes.

How to cook: Make an alcoholic tincture by pouring the peeled vegetable slices with alcohol. Leave the mixture for 3 days. Prepare a decoction of potato peel before the bath. When cooking, the water should rise 1 cm above the level of the raw material. Cool the broth and add a few drops of the tincture.

How to use: Immerse your hands in the tub. Remove after 15 minutes, but do not rinse. Dry your hands with a towel.

Result: Softens the skin, strengthens the nail plate.

For hair

To strengthen your hair, prepare an oil extract. Elixir prevents seborrhea, dandruff, hair loss.

Ingredients:

1. Garlic cloves - 3-4 pcs.
2. Oil (olive, peach, sesame, etc.) - 1 tbsp.

How to cook: Peel and chop the vegetable. Place in a bowl and cover with oil. Insist for a week.

How to use: Lubricate hair with elixir overnight and cover with plastic or a shower cap. Wash your hair with shampoo in the morning. Repeat the mask 1-4 times a week.

Result: There are positive changes in the appearance of the hair, they stop falling out.

Mask for the face

A natural antibiotic often appears in face mask recipes. It stops the development of infectious processes, heals wounds, improves skin elasticity and rejuvenates it thanks to coumaric acid. The use of garlic masks has its own peculiarities. For example, they should not be applied to the eye area. Because of the harsh aroma of cosmetics, the mask is best done in the evening.

Ingredients:

1. Clay powder.
2. Garlic gruel.
3. Carrot juice.

How to cook: Take 1 tablespoon each. each ingredient. Stir until smooth.

How to use: Lubricate your face with the mixture. Leave the mask on for 10 minutes. Rinse off with cool water.

Result: Soothes the skin, relieves inflammation.

Garlic for children

Garlic is not only possible for children, but it should also be given, of course, if the baby does not have allergies or strict contraindications. The vegetable will protect the child from flu and colds, strengthen the immune system, and improve the functioning of the nervous system.

Garlic can be carefully introduced into the diet as early as 8-9 months. It is not worth giving to the child in its pure form because of the pungent taste, but you can grind it and add it to the soup or the second dish. Babies should be given 1/10 of a whole clove 2-3 times a week.

Children from 2 years old can be given garlic up to 5 times a week, 1/2 clove a day. After reaching the age of 5, you can eat up to 3 cloves of garlic every day.

Garlic for pregnant women

During pregnancy, you can eat garlic. But the restrictions apply to this vegetable as well - it is recommended that the expectant mother eat no more than 1-2 cloves of garlic per week. So, the vegetable will not cause allergies and other unpleasant consequences in the child.

In a metered amount, garlic is good for a woman - it protects a pregnant woman from colds, which are dangerous in the 1st and 3rd trimesters, strengthens the immune system, improves blood composition and prevents the formation of blood clots.

When the mother eats garlic, the fetus receives a sufficient amount of folic acid, which is involved in the formation of the nervous and hematopoietic systems, and helps in development. Garlic contributes to normal respiration and mineral metabolism.

Contraindications and harm

The harm of garlic to the human body lies in the violation of microflora with excessive use of vegetables, increased acidity of gastric juice and irritation of the mucous membranes of the digestive tract. Under the influence of a vegetable, the digestive tract can malfunction.

Contraindications to garlic treatment are:

• individual intolerance;
• gastritis and stomach ulcers;
• duodenal ulcer;
• cholelithiasis;
• kidney disease;
• liver disease.

Now you know about the medicinal properties of garlic and contraindications to its use. Always consult your doctor before using garlic for medicinal purposes.

What to remember

1. Garlic is a powerful antiseptic and is used to treat diseases.
2. When consuming garlic, the health effect depends on adherence to dosages and the absence of contraindications.
3. Consult your healthcare professional before using garlic for medicinal purposes.

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We all know what garlic is. Everyone knows about its beneficial properties and how it transforms the taste characteristics of almost any dish.

But not everyone knows how to properly store garlic so as not to lose their harvest and money spent. Subject to all conditions, this vegetable can keep a good appearance for a long time and not spoil.

In order for the storage of garlic to be long-term, it is necessary to properly prepare it. This process begins with harvesting. Garlic comes in spring and winter. The timing and features of the collection depend on its type.

Spring garlic is harvested at the end of August. To understand when a plant should be harvested, you need to look at the tops. If it falls and turns yellow, then it's time to remove the garlic. Spring garlic is picky and can be stored until the next harvest.

Winter or winter garlic is harvested in July. He is quite capricious and can only lie until winter (very rarely until spring). If a large harvest of this type is harvested, then it is better to grind the garlic into spices or make a paste from it. You can understand that winter garlic is ripe by its dry and yellow tops, thin scales and cracks on the skin of the inflorescences.

Dig up the garlic carefully so as not to damage the heads, since the cut plants cannot be stored for a long time. After extraction, it is necessary to dry the garlic under a canopy or under the sun (if the weather is good outside) for several days.

After drying, the dry stems need to be cut (if you are not going to store the garlic in braids) and sorted out.

Never leave empty, scratched, damaged or rotten heads. They will not be stored for a long time. Moreover, they can infect other garlic with rot or disease.

After the preparatory work, you can start choosing a storage method. The garlic that has been sorted for one reason or another can be ground for seasoning or frozen in the freezer.

According to its characteristics, garlic holds the record for shelf life. It is stored both warm and cold, while the timing does not change much.

To understand how to store garlic in a city apartment, you need to figure out the storage location and packaging (container).

In what container is it best to store garlic?

1. Box... You do not need to peel the garlic in the box, the whole heads should be placed in boxes and, if desired, sprinkled with salt or flour. It is best to use wooden boxes, and there should be cracks in them for air to pass through the garlic.
2. Storage in baskets... This is the simplest container and one of the easiest ways to store garlic. Due to the weaving, air is constantly circulating in the basket. This has a beneficial effect on the storage of vegetables.
3. Stockings or tights... This method was used by our grandmothers. But it is still popular today for keeping garlic in homes. Due to the small gaps, air enters the tights, and the garlic can winter wonderfully. Tied tights are hung on nails, thereby saving space in the apartment.
4. Banks... Both peeled and unpeeled garlic can be stored in such a container. It can be placed in a jar neat, with salt or oil, and, depending on the contents, closed with a plastic lid or left open. Garlic in a jar can be placed in the refrigerator or on the balcony.
5. Without container... If you don't want to store garlic in boxes, jars, baskets, or other containers, braids are a good option. With this method, the garlic should be well dried and kept in a dry place at all times. Heads are woven with feathers with twine or rope. This option will not only allow you to store garlic for a long time, but will also be an excellent element of the decor of your apartment.

If you still do not know or have not decided where to store garlic in your apartment, here is some of the best options:

• loggia or balcony. Suitable for storing garlic in jars or boxes, if the premises are insulated;
• cellar or subfloor. Not sure how to store garlic in your apartment in winter? An underfloor would be ideal. There is moderate humidity, good air permeability, and garlic will not lose its properties in spring;
• any dry place. Garlic will be perfectly preserved in braids, boxes or tights;
• fridge. Many people ask, is it possible to store garlic in the refrigerator? In principle, this device is being considered as an option. Garlic keeps well in the cold. If it does not bother you in the refrigerator and does not take up much space, then you can store it there.

So that you can finally decide how to store garlic at home, we offer you several ways.

Let's consider them.

1. In salt. To do this, you need to sort the garlic and dry the selected heads. Put salt on the bottom of the plywood box. Place a layer of garlic on this salt, then add salt again. There can be several of these layers, at your discretion. It is important that the cloves of garlic do not touch each other, and the salt covers the layers well.
2. In fridge. This method is the most common as it is simple and practical to store garlic in the refrigerator. It is important that there is a place in it. For preservation, you need to dry the garlic well and place it in paper bags. If you wish, you can sprinkle it with salt. It is necessary to store garlic separately from all vegetables, then it will be stored until spring and even summer.
3. Banks. This is one of the favorite storage methods of housewives. If you have already peeled the garlic or the husk has disappeared by itself, then the option with a jar will be the best, since you can store the peeled garlic in it without losing the properties of the plant. To do this, we sort out the garlic, if necessary, peel it, dry it for several days and put it in jars. In this case, you do not need to close the lid. The main thing is to put it in a dry place.
4. Ground. If the garlic has managed to spoil, then processing it will be an indispensable option. To do this, choose good, unspoiled cloves, clean them and grind them in a meat grinder. Then they are salted and put in jars, which are covered with lids and placed in the refrigerator. This is one of the ways to store garlic for a short time, but you will always have garlic dressing at hand.
5. In oil. We clean the garlic, pour it into a jar and fill it with oil (olive or vegetable). Then you need to close the lid. Where to store garlic stored using this method? You can just in the refrigerator.
6. In sawdust. Also, instead of salt or flour, you can sprinkle garlic with sawdust (it is better if these are conifers). Store garlic in wooden or plywood boxes in a cool and dry place.

Shelf life of garlic

Approximate terms are as follows:

• chopped garlic - stored for no more than two months;
• flour, salt, sawdust - about five months;
• in oil - no more than three months;
• in the refrigerator, as in paper, also for about three months;
• in the bank - three months.

How to prepare garlic for long-term storage? Preparation begins from the moment of harvest.

There are 2 types of garlic, the timing and features of collection depend on them:

• spring - a variety also referred to as summer garlic. They are harvested when its leaves turn very yellow and begin to bend down and lie on the ground. Harvesting time within early to mid-August;
• winter or winter - harvested at the end of July. It is possible to determine readiness by several signs: yellowing of leaves, thinning of scales, cracks in the skin of inflorescences.

When digging up garlic, it is important not to damage it, since damaged heads are not suitable for long-term storage. It is better to remove it with a shovel or pitchfork. Then the garlic must be thoroughly dried in the open sun or under a canopy.

Depending on the method chosen, cut off the stems (except for storage in braids). Its preservation for a long time depends on the correct sorting of garlic.

Can't be left:

• empty heads;
• affected by rot or other diseases;
• scratched, damaged, peeled off.

After all the preparatory procedures have been completed, it's time to move on to choosing a storage method.

Do not be discouraged if some of the garlic is not suitable for long-term storage, substandard can be used as a seasoning in this form, or it is possible - this is another good way of long-term storage that should not be neglected.

Every housewife knows that you can successfully freeze foods such as, and, to no less extent, this also applies to garlic.

You can learn how to properly dig up and prepare garlic for storage in this video:

How to store garlic at home for the winter?

Choice of place and container

Garlic is the record holder among garden plants for long-term storage methods.

In what and how it is not stored: in bags, in jars, etc. Moreover, he is able to lie all winter and even until the next harvest. Garlic will last until spring, both warm and cold. The storage periods differ slightly in different ways..

How to properly store garlic in an apartment? Where to store garlic in the apartment in winter? It is possible to store garlic in several places.:

• in fridge;
• in any dry room;
• on an insulated loggia or balcony.

By the way, in the refrigerator, especially if you have more than one refrigerator, but for example, a refrigerator and a freezer can be successfully stored and, or.

How to store garlic in a city apartment? The ideal place to store garlic in an apartment in winter is the underground, so if the house is private, most likely there is such a place.

In the refrigerator, garlic is stored well, but takes up space there. This is not always convenient, but if there are no other options, the refrigerator is a lifesaver.

How to prepare for storage in the refrigerator and read in separate materials on our website.

In boxes, braids, stockings, garlic is stored at room temperature in any dry place... The loggia is also suitable for stocks of garlic in three-liter jars or boxes, if it is glazed and insulated.

Common options for containers, containers for the preservation of garlic at home:

1. Boxes.Garlic is not peeled, whole heads are placed in suitable boxes. Depending on the preferences of the hostess, it is sprinkled with flour or salt.

   It is better to use plywood boxes, they must have slots or holes for air passage. In boxes, it is recommended to store and.

2. Baskets.One simple way to keep garlic in the winter at home. Place the heads of garlic in baskets and store at home. The basket weave creates a constant air circulation.

   They will feel good in baskets in the conditions of an apartment and.

3. Nylon tights or stockings"Babushkin" method of storing garlic at home in winter. It has been used for a long time, but is still relevant.

   Small gaps between the weaving of nylon allow air to pass through, which gives the garlic the opportunity to survive all winter.

   The stockings are hung higher on carnations. This saves space in the apartment, and the garlic is stored for a long time. They often store and in stockings.

4. Banks.How to store garlic at home for the winter in jars? Both unpeeled and peeled garlic are put in three-liter jars. It is kept there in its pure form, in salt, oil.

   Banks make up in the refrigerator or on the balcony. Depending on the contents, they are kept open or covered with polyethylene lids. Dried and stored in jars for winter storage.

5. Braids Some people prefer to leave the garlic unpacked. The way out is storage in braids. With the help of a rope or twine, the stalks of garlic are intertwined.

   Such a pigtail can be not only a way to preserve garlic, but also an excellent addition to the interior. By the way, for sure everyone has seen at least once in their life and they are woven for proper drying of the vegetable.

With any storage method, the garlic must be perfectly dried.... The storage area must be dry, otherwise moisture can damage all garlic.

A workshop on weaving garlic braids or wreaths in this video:

Optimal conditions

Garlic is a unique plant that is unpretentious to storage conditions. It can be perfectly preserved all winter, both warm and cold.

However, there are still limitations.:

• when stored in a warm place, the optimum temperature is from +15 to +20 ° С;
• cold storage is possible at temperatures from +2 to +4 ° С.

The storage area should not be excessively dry, as the garlic can dry out. Too high humidity is also unacceptable, as the garlic will start to rot.

However, the humidity can be in the range from 50 to 80%, which is a fairly wide range.

The ways

In banks

One of the favorite ways for many housewives is to store garlic in glass jars.

Preparation for wintering garlic in jars takes place in several stages.:

1. Disassemble the heads into teeth.
2. Dry them at room temperature for about 5 days.
3. Place the garlic cloves in jars.
4. Do not close the lid, put in a dry place.

In fridge

Can garlic be kept in the refrigerator? The refrigerator is a salvation in matters of food safety. Housewives traditionally store other vegetables in the refrigerator.

1. Dry the heads well.
2. Put them in paper bags.
3. Sprinkle with salt or onion skins if desired.
4. Store in refrigerator separately from other vegetables.

In fabric bags

Take rag bags that you can sew yourself from the remnants of unnecessary fabric. Dip the bags in strong saline solution... Then dry it. Put the heads of garlic in "salty" bags. Salt has impregnated the fabric, thereby creating an obstacle for pathogenic bacteria. The garlic will last a long time.

By the way, dried vegetables such as broccoli or kale can be stored in fabric bags.

In paraffin

The method is unusual, but effective. Heads of garlic are dipped in molten paraffin... It envelops them and freezes. Garlic in a paraffin shell is stored for about six months. The same processing method is used for storage.

In flour

Garlic is folded into three-liter jars with heads in the position in which they grew on the garden bed. Sprinkle each row of garlic with flour... Such jars are kept open in a cool place: refrigerator or on the balcony.

In sawdust

Instead of salt and flour, garlic is sprinkled with fresh sawdust, it is better if it is coniferous sawdust. At the same time, the garlic is folded into plywood boxes or boxes and stored in a dry, cool place. By the way, many housewives are successful in sawdust.

Storage periods

• Ground garlic can be stored for no more than 2 months.
• In flour, salt, sawdust, paraffin, linen bags, subject to temperature and humidity conditions - about 5 months.
• In oil - maximum 3 months.
• In the refrigerator in paper bags - about 3 months.
• unpeeled cloves are stored in a jar for about 3 months.

Peculiarities

Worse, so they try to use it faster. Spring garlic is ideal for long-term storage. It tolerates both warm and cold ways.

If the choice of the method for storing garlic at home fell on weaving it into braids, you can only use spring garlic. It is suitable for absolutely all methods, including hanging in stockings at room temperature.

Is it allowed to store onion and garlic together in winter? Store onions and garlic can be together.

The optimal packaging for this is plywood boxes. with air holes.

It is best to put the garlic in such boxes and place them on the insulated balcony.

You can also store onions and garlic together in linen bags soaked in salt. Cardboard boxes are also suitable for this purpose.... They should be placed in a cool place.

Thus, garlic is well kept at home. Among all the variety of methods, each housewife will find the best one for herself. Garlic is ready to lie all winter in such different conditions that for a large harvest, you can resort to several methods at once. Subject to all requirements, garlic will always be in the house.

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Even if it is not a must-have vegetable, garlic is nevertheless extremely popular in our "backyard" households. Everyone grows these sharp and fragrant cloves. But growing is half the battle. I would also like to preserve the harvest obtained, at least until spring, and even better until summer, and to do this in an apartment, saving space in the cellar for other vegetables.

How to store garlic so that it does not dry out, germinate, or mold?

First of all, the heads must be removed from the garden in time, dried well and, if possible, prepared for storage.

Winter garlic (the one that was planted in autumn) ripens in late July - early August, and spring garlic (planted in spring) - closer to the end of August.

It is best to dig out the garlic with a pitchfork on a dry and sunny day. The heads peeled from the ground, together with the stems, are laid out in the garden to dry. It takes five days to dry the garlic. If five dry and sunny days in a row is not about your local weather, then you can dry the garlic under a canopy, in a gazebo, in a terrace, even in a greenhouse. The main thing is not to forget to ventilate the room well.

After drying, the roots of the garlic are cut with scissors or pruning shears so that about 3 millimeters remain, then the stem is cut off, leaving up to 10 centimeters.

Preparing garlic for long-term storage

If the garlic is properly prepared for storage, you can practically not worry about its future fate. Whichever storage method you choose, processed garlic will last much longer than untreated garlic.

The first step is to singe the roots of each head on a stove or on a fire to prevent the germination of the bulbs. In order to prevent mold and other diseases, garlic can be processed as follows: boil half a liter of vegetable oil on the stove for two hours, add 10 drops of iodine. Then dip the garlic in the oil and dry it in the sun.

These preparatory procedures are desirable but not required. Say, if you are not sure that the garlic is dried enough. Or it turned out that you dug it up in wet weather. Or overexposed in the garden. In these cases, additional protection for the bulbs will not hurt. But when you have done everything “according to the textbook” - you have harvested the crop on time and dried it well - you can immediately proceed to choosing a place and method of storage.

How to store garlic: proven methods

Spring garlic is better kept warm (+ 16- + 20 ° С), and winter garlic - in a cool room (+ 1- + 3 ° С). But in practice, gardeners choose how and where to store garlic based on the volume of the harvested crop.

After all, garlic is not the main product, but a seasoning - you don't need much of it. Usually, the harvest of garlic of an average summer resident is such that it can be safely stored in an apartment, without embarrassing the owners. If you are a garlic fan, and collect more than one box, you will have to connect a cellar or an insulated balcony.

So, for those who grow a lot of garlic and collect decent harvests, it is recommended to store it in wicker baskets, cardboard boxes or wooden boxes in a cool room at temperatures from + 3 ° C to -5 ° C and humidity 50-80%.

It is quite another matter if you do not have enough garlic to take it to the cellar. For such a case, experienced gardeners have come up with several options for storing garlic directly in the apartment.

Storing garlic in pigtails, bunches

The most ancient way of storing garlic involves weaving braids from the heads dried together with the stem and hanging them in a dark, dry and cool place (for example, in a vestibule, closet, or in a closet). It requires certain skills, time and labor, but allows you to save space in your home storage, because garlic braids are suspended from the ceiling.

Another way that does not require a lot of space. Garlic heads are filled with nets, which are then again hung higher. For this business, the nets in which the pomelo is sold are perfect.

It is worth noting that both in the net and in the braids garlic should be viewed and discarded spoiled from time to time: these storage methods do not save garlic from drying and germination.

But the garlic stored in salt is quite capable of surviving the winter without loss. Someone puts garlic in a wooden box with holes, sprinkling each layer with dry table salt. Someone is stuffing sterilized jars with garlic, filling the voids with salt. The main thing is that both the bottom and the top of the container have an impressive layer of salt (about 2-3 centimeters high).

Many people store garlic in regular white flour. The fact is that flour absorbs excess moisture very well. A layer of flour is poured onto the bottom of a saucepan, jar or any other dish with a lid. Then garlic heads are rolled in flour, placed tightly in a container, sprinkled with flour again on top and the lid is closed. Garlic keeps its freshness until summer.

Happy owners of a summer cottage can use ash to store garlic. In an ordinary cardboard box, you need to pour the ash in a layer of 2 centimeters and put the heads of garlic tightly on top. The next layer will be ash again, then garlic and so on. The topmost layer should be ash. The box completed in this way can be safely stored right in the kitchen.

Storing garlic in onion skins

If you have huge onion yields and a lot of onion skins are left over, why not use them to store your garlic? Onion peels can be sprinkled with garlic in a bag, basket or box and removed somewhere higher on the mezzanine.

Storing garlic in cling film

Each head of garlic is tightly wrapped with cling film in two layers. The film protects the bulbs well from drying out.

Paraffin candles must be melted in a water bath, dipped heads of garlic in molten paraffin one by one and allowed to drain. Paraffin forms a protective film on the surface. It will prevent moisture evaporation and will keep pathogens out of the garlic.

Storing garlic in sterile jars

You can put garlic heads in regular glass jars without falling asleep. They say that even without any “fillers”, garlic in a jar winters well, does not dry out and does not germinate. But for safety reasons, the banks should be sterilized and dried.

Storing Garlic in a Cloth Bag

Garlic is well stored in an ordinary linen bag made of natural material, especially if you pre-hold the heads for a minute in a very concentrated saline solution, and then dry them. This treatment minimizes the risk of mold and other diseases.