Tomato juice At home for the winter - very tasty juice

Many people have a juicer, but most often it is just for years dust on the shelf. But when drawers with tomatoes appear at home, it's time to let this device in the case.
Usually, small tomatoes rush into banks, medium and solid - eat just and added to salads, and large always remain and then thrown out. It is from these vegetables that can be prepared delicious. So vegetables will not disappear, and the whole family will be pleased.
What is the most interesting, if you follow the recipe and do everything correctly, then juice can be stored until spring and drink during the cold season. Prepare juice yourself very simple, it will take only free time and a certain set of products. So, what is the juice of?

Ingredients for two or three liters of juice:

• about four kilograms of tomatoes
• three tablespoons of salt
• five tablespoons of sugar

In addition, you will need a good juicer, which is well pressed soft vegetables, cans for preservation, covers and special fixture for covering covers. It is also worth saying that if there is no juicer, you can use a meat grinder with a shallow grid. True here will need more time.

We prepare tomato juice at home for the winter, very tasty juice:

Juice can be prepared from tomatoes of any variety, and not only good vegetables, but also tomatoes that have already become soft are suitable for him. First you need to wash all tomatoes and crop parts that have spoiled, if any. You also need to delete all the ass.
Some hostesses are then hammering with boiling water, keep them in this water about thirty seconds, and then remove the skins. But if you do not want to mess, you can simply cut large tomatoes into several pieces.

Then all tomatoes must be gradually squeezed through the juicer. Dumping juice is necessary in the enameled pan.

Capacity with juice must be put on the stove and bring to a boil. After that, it is necessary to reduce the fire and hold the juice on the slab half an hour. At the same time it must be intermitted periodically.

After that, it is necessary to fall asleep in juice sugar and salt. Everything is well mixed, and the juice is boiling for another fifteen minutes.

During the time, while the juice is prepared, you need to prepare banks and covers. As the juice is done for long storage, Capacity needs to be rinsed with soda and sterilize with boiling water or in the oven. Sterilize also need a lid.

After that, the juice needs to be poured over to banks, and then roll the containers. Cooling banks must under warm covering covers down. Then they need to be removed in the cold place.

So in several stages, tomato juice is preparing at home. A recipe for winter through the juicer is very simple, and every person will be able to make such a juice.

Tomato juice will be useful not only in order to quench thirst and get a charge of cheerfulness. It can also be added to various dishes, which they will acquire an unusual taste. For example, fish is stealing with tomato juice, cabbage rolls or meatballs are prepared. And from tomato juice in a few seconds you can cook Gaspacho. True, it is still summer soup, but suddenly someone will want to refresh him in winter.

There are also other tomato juice recipes. Optionally, you can add vinegar, garlic, celery and black pepper. You can also experiment and make juice for example, with pumpkin, carrots, mint or lime.

Whatever tomato juice, the main thing is that it is made from natural products. Then he will really benefit the body. Well, if a person himself grows tomatoes, but if his garden, no, then it is better to buy them in proven places or some grandmother in the market.

Few people do not like tomato juice, which can be used not only as a sauce. Many love to drink with tomato juice meat dishes or, for example, alcohol, but most gives pleasure to drink tomato juice just like that, especially if it is cooked personally. Shopked juice, of course, delicious, but homemade tomato juice is much tastier, besides, it is difficult to cook it.

If you have never been engaged in domestic preservation before that, then it's time to learn, because tomato juice for the winter is most simple in comparison with another conservation. So, you will need ripe and juicy tomatoes, a juicer, a large saucepan with a volume of 10 liters, of course, a large spoon, three 3-liter cans with covers, a machine for rolling and a huge desire to please your loved ones.

The initial process of cooking tomato juice

First you need to wash the tomatoes, fold them on the towel, give a track of water. Now you need to remove the brown core and specks, if any, cut into several parts and fold the tomatoes in a bowl. Then you need to skip the tomatoes through the juicer, you can use both manual, and electrical, it does not matter and does not affect taste.

The tomato mass is poured into the pan and cover the lid. We put on the middle fire and bring to a boil, interferes periodically. It is worth remembering that the boiling tomato juice is something like milk, which can sharply form a foam at the time of boiling, so before boiling it is a cover to remove and be near the pan, stirring the future tomato juice. As soon as the tomato mass boiled, we reduce the fire and leave boiled for 30 minutes. You can escape the juice to taste a little, but it is not necessary.

While the tomato boils, it is worth doing the preparation of cans. Banks need to be carefully flushed, and then sterilize. The three-liter bank is sterilized for a couple of 15 minutes each. If the juice is a bit or juice will be poured into cans of smaller volume, then they are certainly sterilized. 2 and 1,5-Ra Lithuanian banks are sterilized for 10 minutes, liter banks - 7 minutes. Immediately after the bank is removed from the pair, it must be immediately covered with a lid, which will then roll out the bank.

The final process of cooking tomato juice

Banks are ready, the juice has pricked half an hour and it's time to do preservation. Before starting the preservation process, you need to get ready. First, you need a fairly deep ceramic bowl, in which the Bank will become in case the bank is burst with hot temperatureIt will also need a long iron spoon, which is lowered into an empty bank, again so that the bank does not burst when hot juice will enjoy. Secondly, rolling banks is most conveniently on the chair, and in order for a can of hot juice to slip through the chair, it is advisable to put a small towel on it. And, thirdly, after rolling, the banks will need to put the lid down in order to check whether the lid is tightly twisted and there will be no air, so there is also a towel on the table.

Now you can proceed to the final stage. We put the bank to a bowl, omit in the can a spoon, and now we pour hot tomato juice to the jar. We pour not quite a complete jar, to the lid there should be a distance of about 5 centimeters if the bank is 3 liter. Now take the machine and tighten the lid. Moving the bank and put on a pre-prepared place. After all banks are sund and put up on the table, they need to wrap another warm towel or the old children's plaid is suitable. The next day, banks need to flip over and after a few hours to endure the storage room. Everything. Tomato juice for the winter of own preparation is ready.

Bon Appetit!

Tomato juice at home - recipe for winter through the juicer:

It should be abandoned that any tomatoes are suitable for tomato juice: overwhelmed, cracked and yellowoby. This is B. tomato pastes There may be "non-thendition", since the abundance of spices balance the "problematic" taste. Tomato Juice - Natural Drink, for its preparation at home, you need the best ripe tomatoes.

Tomatoes wash, tear off the frozen.

Cut tomatoes into four parts.

Exist different methods "Production" of tomato juice. If you harm juice not in industrial volumes, you can use the usual homemade juicer. The bones and skins are automatically redirected to the waste bunker, and the pulp is processed into juice. Tomato juice at home through the juicer will be sufficiently thick.

The juice from tomatoes is overflowing into a large enameled saucepan.

Salt and sugar are added as preservatives. An equal number of these products will not break the natural tomato balance of saltness and sweetness.

When tomato juice boils, foam will appear. It must be collected by a wooden spoon. Then juice boiling another 10 minutes.

Hot tomato juice is transferred to a dry sterilized 3 liter jar.

The level of tomato juice in the bottle must match the lines of the shoulders. The jar rolled over the winter.

Tomato juice is turned over and covered with warm "clothes." Bakers must be under the towel 12-17 hours.

Delicious and useful tomato juice at home for the winter is ready! The term of its storage is 12 months.

Before serving, the juice is made for several hours in the refrigerator.

Typically, tomato juice do not deliver, spill on the glasses. If you want to "elegantly" salt drink, do this: the edge of the glass is lubricated lemon juice And "dip" her in salt. Thin white hydrochloride pouring on the edge of a glass. Then neatly pour tomato juice into the glass so that the drops do not fall on the salt border. Now you can proceed to tasting the drink.