Dough for dumplings with blueberries on kefir. How to cook blueberry dumplings step by step recipe with photo
For a long time I already dreamed of making this dish for myself, but somehow my hands did not reach. And this weekend, I nevertheless decided to put all matters aside and make myself a favorite belly holiday. And today I will tell you how to make delicious dumplings with frozen blueberries, and then a step-by-step recipe with a photo awaits you. Well, my cherished dream, which I have been carrying for several months in my head, has finally come true.
I really love dumplings and not only with blueberries, but with any filling. I guess I could eat them all day. But, unfortunately, I don't really like spending time sculpting them, so I put everything off until tomorrow. And now, finally, it came tomorrow. I feel very happy, like a little girl, when she was presented with the doll she dreamed of.
By the way, if you have fresh blueberries, you can make dumplings with them. Everything is prepared in almost the same way.
- Flour - 400 gr.
- Egg - 2 pcs.
- Milk - 150 ml. (can be replaced with kefir, or water)
- Salt to taste
- Blueberry
- Sugar
Before you start cooking, you need to get the blueberries out of the freezer so that they melt a little. Make sure that it melts a little, otherwise, then it will be problematic to cook the dumplings because of the juice. But if you missed the time and the blueberries melted completely, then you can put them in a sieve to make the liquid glass. Add a little sugar to the blueberries.
In the meantime, the blueberries are thawing, you can make the dough. In general, there are a lot of dough recipes for dumplings and each housewife prepares it in her own way. I hope you enjoy my method and you will succeed.
So, in the dishes where we will knead the dough, pour the milk, add the eggs, salt and stir everything thoroughly until smooth. A little vegetable oil can be added at this stage. As for milk, I used sour milk, you can use fresh milk and even make dough for dumplings with blueberries on kefir.
Pour some flour into the resulting liquid and stir the dough first with a spoon, constantly adding a little flour.
When it is difficult to stir with a spoon, transfer the dough to the table and knead with your hands, adding a little flour each time. You need to knead until the dough stops sticking to your hands.
Transfer the finished dough into a bowl, cover with a clean towel and leave for 20 minutes. During this time, the dough will rest and become more elastic and easy to work with, it does not tear or stick to your hands.
Divide the dough into several parts and roll each part into a thin layer.
Using a glass, cut out circles from the dough. I used to roll the dough into a sausage, which I cut into many small pieces and then rolled out each one. Now I don’t do that, because it’s a very long time.
Put the blueberry filling on the circles and connect the edges of the dough tightly.
While making dumplings, you can put the water on gas. Throw the dumplings into boiling water and cook for 5-7 minutes until tender. It is very easy to determine the readiness of the dumplings; they float to the surface of the pan.
That's all, our blueberry dumplings are ready, now you can enjoy their extraordinary taste. You can eat dumplings with butter, or sour cream, choose to your taste. Someone is preparing a special sauce. Personally, I love dumplings with butter, and that there is a lot of oil. Someone likes blueberry dumplings with sour cream. Bon Appetit!
My mom's recipes.
For cooking dumpling dough you will need:
- 1 egg
- tsp a spoonful of sugar without a slide
- on the tip of a teaspoon (less than a third) of salt
- 1 glass of water at room temperature (preferably boiled)
- 1.5-2 cups flour
- filling. Dumplings can be made with blueberries, raspberries, cherries, etc.
How to make blueberry dumplings step by step recipe:
Beat the egg with sugar and salt with a fork, add a glass of warm water, knead, gradually adding the sifted flour. The dough should be soft and elastic. Knead the dough by hand.
Sprinkle flour on the cutting surface (table or board).
Lay out the dumplings dough. Form a long sausage from the dough.
Cut into equal pieces. The size of the dumplings depends only on your desire. If you want to put more filling - make large portions of the dough.
Sprinkle each piece in turn with flour, roll it out to a flat cake - a mug, about 4 mm thick. However, it also depends on taste.
Put the blueberries in a hill and sprinkle with half a teaspoon of sugar (or more to taste. Sugar is required).
Fold the circle with berries in half. Pinch edges very tight! Better with a fold so that the filling does not leak out.
Pour half of the water into a large, wide saucepan. Put a teaspoon of sugar, boil. Dip one dumpling into boiling water. So that the dumplings are in one layer in the pan.
We sculpt 6 pieces, while boiling - we do the following.
As soon as the dumplings float up, they are ready in 3-5 minutes. Take out with a spoon with holes, put in 1 layer on a plate, eat with sour cream))))
Dumplings with blueberries are ready !!! The recipe with a photo is simple, suitable for beginners)
And I ordered blueberries from Solnechnaya Gorka, a supplier of organic products in St. Petersburg with home delivery. Here is my first review of this company. Soon there will be a second one - this time I ordered blueberries, raspberries and much more. By the way, in the first article you will find the code word for 10% discount for your order)
Blueberry muffins, a simple recipe with a photo.
Read more:
Juicy, reminiscent of summer blueberry dumplings will appeal to adults and children. Such dumplings with blueberries are perfect both for a lean table and for dietary food for people with diseases of the gastrointestinal tract. If ready-made dumplings are seasoned with fresh blueberries with sugar and poured with sour cream on top, you get dumplings in a sweet sauce and will be incredibly tasty. From the specified amount of ingredients, three to four servings of dumplings are obtained.
Recipe Information
Servings: 3-4 servings.
Ingredients:
for the test:
- flour - 2 cups
- water - half a glass
- corn starch (can be replaced with potato) - 1 teaspoon
- vegetable oil - 1 teaspoon
- salt - 1 teaspoon
For filling:
- blueberries (fresh or frozen) - 200 g
- granulated sugar - 5 tablespoons.
Recipe
Before you start cooking, make sure you prepare the dough well in advance, as the dough takes time to build up gluten.
Add salt to a glass of water.
Add the starch to the same glass and stir the mixture to distribute the starch in the water.
Sift flour into a bowl with a slide, make a depression in the middle of the slide and pour water, salt and starch into it. Mix flour with liquid.
Pour vegetable oil into the dough. Butter is needed to make the dough elastic.- Z
Mix the doughs in a bowl, if flour is not enough, add a little. 
When a dense lump is formed from the dough, remove it from the bowl and crease it on the table for a long time until the dough is smooth. It is very easy to check the uniformity of the dough. You need to make an incision in the dough and see the cut. If the cut is homogeneous, separate layers will not be visible on the cut, which means that the dough is ready and you can no longer wrinkle it.
Put the finished dough in a plastic bag or wrap in plastic wrap. The dough should "lie down" for two hours.
If you have fresh blueberries, mix them with sugar and the filling is done. If blueberries are frozen, I do not recommend defrosting them. If you defrost it, it will become liquid, it will flow out of the dumplings, and the dumplings will look untidy. Mix the frozen blueberries with sugar right before you start making the dumplings. Set aside some of the filling in order to sprinkle with it on the prepared hot dumplings.
After two hours, remove the dough from the bag and remember again. Then cut a part of the dough, roll it out in the form of a rope with a diameter of three or four centimeters. Cut the dough rope into pieces, dip each piece in flour and press lightly. You will end up with something like cakes.
Roll each cake into a thin disc one and a half to two millimeters thick.
Spread the filling one teaspoon for each tortilla.
Pinch the edges of the dumplings thoroughly. We have a detailed video material on.
Place the finished dumplings on a floured cutting board. Place the dumplings at a distance so that they do not touch each other, otherwise they may stick together.
As soon as you stick the blueberry dumplings, cook them immediately. Put two or three liters of water in a large saucepan, add salt to the water, bring to a boil. Dip the dumplings carefully into boiling water, stir gently. Cook dumplings in small batches, fifteen to twenty pieces.
Cook the blueberry dumplings for no more than ten minutes so that the filling does not have time to flow out of the dumplings. Remove the finished dumplings with a slotted spoon.- Arrange the hot blueberry dumplings on bowls and sprinkle with the remaining blueberries and sugar. Season with sour cream if desired.
- And also on our website you can get acquainted with
Sweet dumplings are ideal for a Sunday brunch that can be enjoyed with the whole family. Today we are preparing blueberry dumplings. They need to be served immediately after preparation, but if you suddenly stick to too many of them, then send them to the freezer and next time a delicious breakfast will be ready in a matter of minutes! So let's get started!
To make blueberry dumplings, prepare the following ingredients:
- flour - 400-440 g
- water - 180 g
- eggs - 2 pcs.
- salt - 0.5 tsp (small)
- blueberries - 400-500 g
- sugar - to taste
- butter - to taste (for greasing ready-made dumplings)
Dumplings with blueberries - a recipe with a photo step by step:
To prepare the dough for dumplings, sift flour into a bowl (for a start, it is better to take about 380 g, since the quality of flour is different, and it absorbs moisture in different ways, so it may require a little less / more) with fine salt (if the salt is coarse , then dissolve it in water). We make a hole with our hand, drive eggs into it and pour in water.
Knead the dough for dumplings. At the initial stage, it is most convenient to work with a fork / spoon, and after the dough gains thickness, we begin to knead it with our hands. As soon as all the components are collected in a more or less single ball of dough, we go to the work surface and, gradually sprinkling it with flour, we begin to knead it.
You need to knead the dough for dumplings at least 10 minutes, or even longer. It is important to ensure that the dough becomes very elastic, completely homogeneous, and it should stop sticking to the hands and the table. Roll the dough into a neat and smooth ball and leave it to rest for 15-30 minutes. To prevent the dough from drying out during rest, we hide it in a bag or wrap it in foil.
During the rest of the dough, we prepare blueberries: wash them, remove the crushed ones and dry them completely.
Separate a piece from the rested dough and roll it out to a thickness of a couple of millimeters. Cutting out circles of the desired diameter with a cutting or ordinary glass, as shown in the photo. We remove the cuttings and send them to the remaining dough.
We form dumplings with blueberries. We take one circle of dough and mold the edges on both sides so that a pocket is formed. We fill it with berries.
Sprinkle them on top with sugar (if desired, if the berries are sweet enough or you plan to serve the dumplings with honey or sweet sauce, then you can not add sugar at all). And now we carefully blind the edges.
In such a simple way we make blueberry dumplings using all the dough and berries.
Cook dumplings with blueberries in small portions in a large amount of water for 3-4 minutes (or a little longer, depending on the size and thickness of rolling) from the moment the water boils again.
We take them out with a slotted spoon and immediately season with butter so that they do not stick together.
