Buckwheat with minced meat, often referred to as buckwheat in a merchant's way, is a fairly popular dish among the Slavic peoples. It is loved by many housewives for its ease of preparation and low cost. There are many ways how to cook buckwheat with minced meat deliciously. This can be done in the oven or in a frying pan, you can lay the ingredients in layers or mix everything together, use minced pork, veal or poultry. You can also add a variety of vegetables and experiment with seasonings. In a word, whatever you like can be used to cook buckwheat porridge in a merchant way.

Buckwheat with minced meat in the oven is a great option to use buckwheat porridge left over after dinner. Thanks to her, you can quickly prepare a new and very tasty dish without spending a lot of time. Layered vegetable frying, buckwheat porridge and minced meat, filled with a mixture of eggs and sour cream, is a wonderful combination of simple and healthy products, thanks to which the whole family can have a hearty and tasty dinner.

Ingredients

• Minced pork or mixed (pork and beef) - 500 g;
• Buckwheat - 2 tbsp.;
• Vegetable oil - 4 tablespoons;
• Carrots - 1 pc.;
• Onions - 2 pcs.;
• Hard cheese - 150 g;
• Sour cream 15-20% - 200 ml;
• Chicken eggs - 4 pcs.;
• Fresh parsley - 1 bunch;
• Salt - 1 tsp

How to cook buckwheat porridge with minced meat in the oven

Use ground pork or a combination of pork and beef for this dish. It gives the dish a lot of juiciness. For those who follow the figure, you can use minced chicken or turkey. Of course, it is better to cook it yourself, then you will be sure of the freshness and quality of the meat.

Use buckwheat porridge already cooked. Or boil it according to your favorite recipe. Typically, the ratio of cereal to water is 1: 2. Do not forget to add a little salt to the water. Cool the resulting buckwheat a little.

Prepare vegetables for roasting. Peel the carrots and grate on a coarse grater, and peel the onions and cut into cubes. Pour vegetable oil into the pan (for frying it is better to take refined sunflower oil, odorless), fry the vegetables on it until soft.

In a separate frying pan, fry the minced meat along with two tablespoons of vegetable oil. The pork should lose its bright pink color and turn grayish. Minced meat periodically needs to be broken with a wooden spatula, as it gets lost in lumps. Season the meat with salt and season to taste.

Put ½ part of the buckwheat porridge in a baking dish. Spread it over the entire surface with the back of a spoon.

Lay a layer of vegetables fried in a pan on top of the porridge. Try to distribute the vegetables evenly throughout the dish.

Transfer the contents of the minced skillet to a baking dish. Smooth out the contents again with the back of a spoon. If there is not enough salt, add salt to the dish.

Cover the meat with the second part of buckwheat porridge and grate the hard cheese on a fine grater, trying to cover the entire surface of the mold. The more it is, the tastier the dish will turn out.

Chop fresh parsley and sprinkle on the dish. Mix eggs with sour cream in a deep bowl, season with salt. Pour the resulting mixture into buckwheat and meat.

Carefully place the dish with the dish in the preheated oven and bake for 20 minutes at 180 degrees until tender.

Remove the form from the oven, cool slightly. You can also add greens.

Serve the dish in portions, gently dividing it into parts with a spatula.

A beautiful, hearty, inexpensive and simple dish. I think you will like it and you will cook buckwheat with minced meat in the oven more than once.

Buckwheat with minced meat in a pot in the oven

This dish, like any other cooked in pots, will turn out to be very aromatic with a richer taste. This recipe uses meat or chicken stock, but you can substitute plain water for it. Also choose the varieties of minced meat and vegetables according to your own taste.

• Minced meat (pork and beef, turkey or any other) - 300 g;
• Buckwheat - 1 tbsp.;
• Small onion - 1 pc.;
• Carrots - 1 pc.;
• Small tomato - 1 pc.;
• Meat or chicken broth - 3-3.5 tbsp.;
• Butter - 20 g;
• Greens to taste;
• Garlic - 1-2 cloves;
• Vegetable oil - for frying;
• Salt, spices to taste.

1. Peel the onions, garlic and carrots, wash the tomato and greens.
2. Cut the onion into small cubes and fry it in a small amount of vegetable oil until soft.
3. Add the grated carrots there, mix and fry for 2-3 minutes, so that the carrots become soft.
4. Add minced meat and chopped garlic to the pan, season the mixture to taste. Now you need to continuously stir the mixture and break the minced meat lumps so that it becomes crumbly. Do this until the meat pieces no longer stick together.
5. Now put the washed buckwheat in a separate frying pan and dry it over low heat. Do not forget to stir the buckwheat so that it does not burn. This stage is necessary in order for the cereals to become more crumbly and aromatic during the cooking process.
6. Mix buckwheat with fried minced meat and vegetables. Add finely chopped greens and a tomato, cut into small cubes there. Salt and season the mixture to taste, but not much, since we have already salted the minced meat with vegetables.
7. Prepare the pots: grease each one from the inside with a piece of butter. We spread the buckwheat mixture there.
8. Heat the broth and pour over the contents of the pots so as to cover it by 1 cm. Cover the dish with lids.
9. Now put the pots in the oven and turn it on to heat up to a temperature of 200 degrees. From the moment this temperature is reached, we detect 50 minutes. After this time, turn off the oven and leave the pots there for another 20-30 minutes.
10. The finished dish can be served directly in pots or placed on plates.

Buckwheat with minced meat in a saucepan

This recipe is perhaps the simplest of all. To complete it, you need only one saucepan and stove. It will take a minimum of time to prepare the ingredients, so even the laziest chefs will be able to cook such porridge.

1. Peel the onion and cut it into cubes. In a saucepan where the porridge will be cooked, heat a little sunflower (or other) oil and send the chopped onion there.
2. While he is being sown, let's take care of carrots. It needs to be peeled and grated, and then added to the same saucepan. Season vegetables with salt and pepper. Saute them until soft, stirring occasionally.
3. Add minced meat to the pan. We also season it to taste. Fry everything together in a saucepan, making sure that the minced meat does not stray into lumps.
4. When it is slightly fried, reduce the heat under the pan to minimum and pour the washed buckwheat into it. Pour water into a saucepan so that it covers the cereal by 2 cm. Add a whole clove of garlic and bay leaf, salt a little more. We cover the dishes with a lid and leave to simmer over the lowest heat until the cereals are ready (this will take from 30 minutes to an hour, depending on the pan and stove used).
5. Mix the prepared porridge and serve. Optionally, you can add a piece of butter and herbs to it.

Buckwheat with minced chicken in a pan

Buckwheat with minced chicken turns out to be more dietary, in contrast to the one cooked with pork. It is suitable for people on a diet and for feeding children. Also, as in the previous recipe, only one dish is needed here - a frying pan. In it we will both fry the ingredients and cook the porridge.

• Buckwheat - 1 tbsp.;
• Chicken mince (it is better to take sirloin) - 200-250 g;
• Onion - 1 small onion;
• Small carrots - 1 pc.;
• Vegetable oil - for frying;
• Salt, spices to taste.

1. Put the frying pan on a small fire, pour vegetable oil into it and leave to heat.
2. Peel the onion, cut into cubes and fry in a skillet. You don't need to make a strong fire - let the ingredients languish. This will make the dish juicier.
3. While the onions are languishing, let's take care of the carrots. We clean it, wash it well and rub it on a grater. Add to the onion. Salt vegetables and add your favorite spices to them, mix. We leave the contents of the pan to simmer over medium heat, stirring occasionally so as not to burn.
4. When the vegetables are a little fried, add the minced chicken to them. Season it with salt and spices. Stir constantly, breaking lumps until they stop forming.
5. Add buckwheat to the fried minced meat with vegetables, mix. Pour water or broth into a frying pan to cover the contents by 1 cm. Salt a little water. Wait until it boils, then cover the pan with a lid. Reduce heat to lowest and leave to cook for 20-30 minutes (until porridge is cooked).
6. Serve hot buckwheat, sprinkle with chopped herbs if desired.

vkys.info

Merchant-style buckwheat with minced meat

Hearty, appetizing and very tasty buckwheat in a merchant's way with any minced meat will be a great idea for a lunch meal. Even a debuting chef will be able to cook buckwheat according to an old Russian recipe.

Buckwheat has long won fans not only among lovers of delicious lunch, but also among fans of healthy eating. The benefits of buckwheat for the body have long been substantiated by both doctors and nutritionists. Much has been said and written about what can be prepared from buckwheat. But porridge remains, perhaps, the most demanded dish of this cereal.

Our culinary advice is merchant-style buckwheat with minced meat, the recipe for which is presented in detail and clearly. The main ingredients of this cereal dish - buckwheat and minced meat are also diluted with vegetables: carrots and onions are used. To cook buckwheat like a merchant, it is better to take a thick-walled saucepan or stewpan. From kitchen utensils you need a cutting board, to chop carrots - grater, knife, spoon.

The list of ingredients presented can be varied. So, in this recipe, minced chicken (purchased) is used. You can use a different type of minced meat (beef, pork, mixed, etc.). Ordinary onions can be replaced with purple ones.

So, we are preparing the declared products for buckwheat in a merchant's way, dishes and kitchen utensils, and proceed.

Ingredients for the recipe

• buckwheat groats - 250 g
• carrots - 1 pc.
• onion - 1 pc.
• minced chicken - 250 g
• refined sunflower oil - 50 ml
• tomato paste - 2 tbsp l.
• sugar - 1 tsp
• salt to taste
• fresh dill - 1 bunch.

Cooking a dish

"Merchant-style buckwheat with minced meat"

Pour the required amount of vegetable oil into a saucepan with thick walls (by the way, you can cook buckwheat porridge in a cauldron). We transfer the thawed minced meat to the oil. Fry the minced meat over medium heat, stirring occasionally.

Add chopped onions to the minced meat. You can also cut the onion in any shape.

Grind clean fresh carrots using a regular grater.

Flavor the ingredients introduced with a pinch of salt. We continue to sauté vegetables with minced meat.

After about 3 minutes, add well-washed (without black grains) buckwheat to the vegetables.

Immediately add the tomato sauce.

And then season with granulated sugar. This ingredient is needed to neutralize the acid in the sauce.

Fill the buckwheat with water (you can from the kettle) so that it covers the cereal 2-2.5 cm higher. Do not forget to add salt to taste.

We are waiting for the water to boil, and then we reduce the fire. Cover the pan with a lid, simmer buckwheat with minced meat and vegetables for 25 minutes. At the end, sprinkle the buckwheat with chopped fresh herbs like a merchant.

Nourishing, appetizing and very tasty merchant-style buckwheat with minced meat and vegetables is ready!

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Buckwheat with minced pork

Minced pork - 280 g

Onions - 1 pc.

Vegetable oil - 30 ml

Butter - 30 g

Cooking process

I love this dish very much :)) Yes, in general, I love buckwheat, and then with minced meat - it turns out satisfying, tasty. A vegetable salad for such buckwheat - nothing else is needed to feed your family during lunch.

Minced meat can be taken from chicken, turkey, and beef, but most of all I prefer to use minced pork. You can cook buckwheat with minced meat in a frying pan, in a saucepan, in a cauldron, saucepan or slow cooker. Yes, even in the oven, such buckwheat will turn out excellently, so try it;) And now let's get down to cooking!

Prepare buckwheat, minced pork, onions, carrots, vegetable oil, water, salt, butter. Chop the onion (cubes) and grate the carrots (fine grater). Fry vegetables in vegetable oil in a saucepan with thick sides and bottom or in a saucepan (well, or in a cauldron).

Add minced pork to the sautéed onions and carrots and fry everything together until the minced meat changes color from red to gray. Minced meat can be fried a little more if you cook the dish in a wide frying pan. Season with salt to taste. If desired, you can also add ground pepper, I did not use.

Rinse the buckwheat.

Transfer the buckwheat to the minced meat.

Pour in boiling water and place the dishes on the stove. When the water boils, try with salt and add salt if necessary.

Close the lid and simmer over low heat until all the water has disappeared and the buckwheat is ready. Add a piece of butter to the finished buckwheat and mix.

Delicious buckwheat with minced meat is ready - the dish can be served;)

www.iamcook.ru

Cooking is simple and tasty

Recent Entries

Buckwheat with minced meat in a pan

Step-by-step photo recipe for cooking buckwheat with minced meat in a pan.

buckwheat - 1-1.5 cups,

minced meat - 300-400 gr.,

onion - 1 pc.,

garlic - 2 cloves,

ketchup or tomato paste - 1-2 tbsp. spoons,

Buckwheat with minced meat in a pan.

Buckwheat not the most popular ingredient for preparing main courses and side dishes. Many people do not cook this healthy porridge, because of its bland taste. To improve the taste of buckwheat dishes during cooking, add various vegetables, butter, meat gravies and sauces, seasonings and spices, and other ingredients.

Today we want to tell and show you how to cook buckwheat with minced meat in a pan... It would seem that the simplest combination of buckwheat and minced meat, but how much taste, satiety and strength this dish contains.

Buckwheat with minced meat in a pan- a simple and delicious dish. The cooking recipe does not take much time. Even a novice cook can cook this dish.

Like all our recipes, we offer you step by step photo recipe cooking buckwheat with minced meat in a pan. Having prepared this dish, you and your family will be delighted.

Cooking buckwheat with minced meat in a pan.

For cooking buckwheat with minced meat in a pan first of all, you need to clean the buckwheat of debris and impurities, rinse well.

Then dry the buckwheat in a pan.

When the cereals are dry, pour a little vegetable oil into the pan and fry slightly.

Wash the carrots, peel, rinse and grate.

Then fry finely chopped onions and grated carrots in a pan until golden brown.

Add the minced meat to the pan, to the fried vegetables and fry for 5-7 minutes, stirring occasionally.

Then add ketchup or tomato paste.

Mix everything and pour boiling water so that the contents in the pan are slightly covered with water.

Then season with salt and pepper and add bay leaves.

Simmer covered over low heat.

When the buckwheat is almost ready, add the garlic passed through a press to the pan and mix.

Buckwheat with minced meat in a pan is ready... Bon Appetit!

If you liked this recipe, then you will probably be interested to know how to cook buckwheat with chicken liver in pots.

gushan.ru

Buckwheat with minced meat - recipes with photos. How to cook buckwheat porridge with minced meat in a slow cooker, oven and pan

When you want to cook a delicious hearty dish, buckwheat porridge with minced meat will help out. It is easy and quick to cook, and the result will delight the whole family. In addition to the usual cereals stewed with meat components, a large number of other dishes can be made from these products. Each of them has an appetizing appearance, aroma and pleasant taste.

What to cook from buckwheat and minced meat

There are many healthy dishes that can be prepared from buckwheat and minced meat. The most famous is the usual stew with the addition of carrots, onions or mushrooms. Minced meat and buckwheat dishes resembling meatballs can be considered the second most popular. Fried in oil, they practically do not differ from cutlets made from meat, have an appetizing crust and are very tasty.

From simple products, you can prepare potato zrazy stuffed with buckwheat and meat, stuff chicken or a whole pumpkin with a mixture, and then bake in the oven. Dishes with buckwheat and meat are traditionally made in a frying pan or in a cauldron, but you can try to bake them in the oven to get an exquisite delicacy or use a slow cooker for cooking - this will make them even softer and more tender.

Buckwheat with minced meat in a slow cooker

Modern housewives will like buckwheat with minced meat in a multicooker, which is easy to cook and nutritious. For many families, this familiar dish can be prepared in advance - pour the ingredients with water, season with spices and set the desired mode in a smart car. By the morning, the aromatic delicacy will be ready and will become a healthy breakfast or snack.

How to cook buckwheat with minced meat in a slow cooker? The groats are washed, sorted out, poured into a bowl. Before that, it is recommended to fry chopped onions with carrots, add a clove of garlic or fresh tomato to taste. Mash the minced meat with a fork until smooth, add to all other products, pour broth or plain water. It remains only to set the "Buckwheat" or "Rice" mode and wait until the end of readiness. After 40 minutes, the crumbly meat porridge can be eaten.

Buckwheat with minced meat in a pan

A traditional dish is buckwheat with minced meat in a pan, which is easy to cook with a minimum of time and effort. For a piquant taste, add chopped garlic or tomato paste to the finished treat, and serve delicious meat gruel with ketchup or hot mustard. The cooking process boils down to the following: pour boiling water over the cereal, boil until half cooked. Then add the minced meat, pre-fried with onions and carrots. Pour the broth into the pan, season with salt and spices. Simmer until tender.

Buckwheat with minced meat in the oven

Nourishing buckwheat with minced meat in the oven is distinguished by an appetizing, crispy crust. It has an unforgettable taste and aroma. Cooking will take a little longer than a slow cooker or skillet, but the results will be worth it. How to cook buckwheat with minced meat: pre-prepare the groats, fry the minced meat separately, save the mixture of chopped onions, grated carrots. Mix all the ingredients in a heat-resistant dish (preferably in layers), cover with beaten egg, cream or sour cream and bake for 20 minutes at 180 degrees.

Minced meat with buckwheat - recipe

Every culinary specialist will come in handy with the time-tested recipe for minced meat with buckwheat, according to which you will get an unforgettable dish that can pleasantly please all guests. Its usefulness is invaluable - after all, buckwheat is rich in microminerals and fiber, and meat is rich in protein. It is better to start cooking with a simple recipe, gradually complicating the processes. Then the chef will have access to the most complex variations of dishes - from Greek people to stuffed poultry.

Buckwheat with minced meat - recipe

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 142 kcal.
• Purpose: for lunch.
• Cuisine: Ukrainian.

Buckwheat with minced meat - the recipe for which is presented below, are cutlets with buckwheat and minced meat. This national Ukrainian dish has several varieties, which differ from each other by the addition of additional components: meat, liver or cottage cheese. Minced meat is an optimal addition to buckwheat, it makes it tasty and satisfying. Buckwheat is served with sour cream, garlic-cream sauce and lots of fresh herbs.

• minced pork - half a kilo;
• buckwheat - 1 glass;
• water - 2 glasses;
• onion - 1 pc.;
• flour - 20 g;
• eggs - 2 pcs.;
• vegetable oil - 30 ml.

1. Pour buckwheat with salt water, cook until tender, punch with a blender or pass through a meat grinder twice.
2. Cut the onion into cubes and fry until golden brown.
3. Combine meat with cereals, onions, stir. Beat the egg, salt and pepper.
4. Form patties, roll in flour and beaten egg, and brown until golden brown.
5. Garnish with vegetables when serving.

Merchant style buckwheat porridge with minced meat

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 148 kcal.
• Purpose: for dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

A merchant's buckwheat porridge with minced meat is a traditional Russian appetizer, which, in addition to the specified components, includes carrots, onions and tomato paste. The latter can be replaced with a fresh tomato or tomato in its own juice, dried vegetables, and ketchup. The taste and aroma of the resulting delicacy will be given by garlic and bay leaves, as well as carrot and onion frying.

• minced meat - 350 g;
• water - 2 glasses;
• garlic - 2 cloves;
• buckwheat - a glass;
• carrots - 1 pc.;
• onion - 1 pc.;
• tomato paste - 15 ml;
• vegetable oil - 20 ml;
• bay leaf - 1 pc.

1. Rinse the buckwheat, clean it from dirt, heat it in a dry frying pan without oil until the moisture has completely evaporated.
2. Grate the carrots, chop the onion, chop the garlic. Fry the onions, add the carrots after four minutes, simmer for five minutes, lay out the meat, season with tomato paste and bay leaves. Add salt, pepper, grits.
3. Cover with water, simmer covered over medium heat until moisture evaporates.
4. Serve hot, sprinkled with crushed garlic.

Buckwheat cutlets with minced meat

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 147 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

Buckwheat cutlets with minced meat practically do not differ in taste from similar meat products, but they are less high in calories and are perfect when you want to diversify your diet. The cooking process takes a little time if you use yesterday's or leftover cereal after a recent meal. You can cook buckwheat in the usual way, and then add a chicken egg and fresh onions.

• buckwheat - 60 g;
• water - 1.5 cups;
• minced beef - half a kilo;
• eggs - 1 pc.;
• onion - 1 pc.;
• sunflower oil - 30 ml.

1. Add an egg to the meat, chop the onion.
2. Boil buckwheat with salted water. Simmer until cooked.
3. Stir all the ingredients, punch with a blender, salt and pepper.
4. Form cutlets, put in a pan, fry the products until lightly browned. Transfer to a saucepan, cover with hot water, simmer for 40 minutes until tender.
5. Serve with a vegetable garnish.

Buckwheat with minced chicken

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 150 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Buckwheat porridge with minced chicken will turn out to be especially tasty if you experiment and add to it onion-carrot frying, a small amount of garlic and tomato paste. If desired, it is allowed to season the cereal with dried paprika, black pepper and other chicken spices. Serve the dish best with vegetable oil or butter, sour cream or chopped herbs.

• buckwheat - 2 cups;
• onion - 1 pc .;
• water - 4 glasses;
• minced chicken - 350 g;
• ketchup - 40 ml;
• carrots - 2 pcs.;
• garlic - 2 cloves;
• vegetable oil - 40 ml.

1. Sort the buckwheat, rinse thoroughly.
2. Cut the onion into small cubes, grate the carrots. Sauté vegetables for 10 minutes.
3. Put the meat in the center of a heat-resistant dish, break with a spatula so that there are no lumps, fry until the color changes, salt, season with pepper, crushed garlic.
4. After six minutes, put buckwheat, ketchup, warm up, fill with water.
5. Bring the contents of the pan to a boil, reduce the heat, and after 40 minutes turn it off, let it brew for five minutes.

Buckwheat with minced meat and mushrooms

• Cooking time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 125 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

Buckwheat with minced meat and mushrooms has an incredibly exquisite taste and inviting aroma, thanks to the use of special spices. To enhance the flavor of a treat, season it with herbs or red onions when serving. If desired, you can use mushroom broth or water mixed with tomato paste as a cooking liquid. This appetizing treat will be appreciated by all family members.

• buckwheat - 2 cups;
• minced meat - half a kilo;
• mushrooms - 200 g;
• greens - a bunch;
• water - 4 glasses;
• red onion - 1 pc.;
• tomato paste - 40 ml.

1. Mash the meat with a fork, fry a little, stirring constantly. Add chopped mushrooms with onions to it, and after five minutes add buckwheat.
2. Cover with water, put in tomato paste, salt. Stir, simmer until cooked for about 40 minutes.
3. Garnish with chopped herbs when serving.

Buckwheat with minced meat and vegetables

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 134 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

If you are a little tired of buckwheat with minced meat and mushrooms, then cook porridge with meat and vegetables. They will make it softer and more flavorful while being light and low in calories. An ideal dinner for slim-minded girls or vegetarians. You can add any vegetables to the dish - from carrots with onions and bell peppers to pumpkins, tomatoes and sauerkraut. Season the appetizer with well-dried dill.

• homemade minced meat - half a kilo;
• buckwheat - a glass;
• carrots - 1 pc.;
• onion - 1 pc.;
• bell pepper - 2 pcs.;
• tomatoes - 2 pcs.;
• vegetable broth - 2 cups.

1. Put the meat in a cauldron, stir until smooth, fry until the color changes.
2. Pour in the onion cubes, after two minutes add the carrot strips, after another two minutes add the sliced ​​bell peppers.
3. After five minutes, chop the peeled tomatoes, add to the meat, season with salt and pepper. Tomatoes can be substituted with 2 tablespoons of tomato paste.
4. Rinse the buckwheat, heat it in a dry frying pan, send it to the cauldron. Pour in broth, bring to a boil.
5. Simmer for half an hour on minimal heat.

Buckwheat with minced meat - cooking features

Experienced professionals know how to cook buckwheat with minced meat deliciously. Here are some of the secrets eminent chefs reveal to prepare an appetizing treat, if something suddenly doesn't work out for you:

• instead of water, it is good to use a vegetable broth or meat broth from chicken or turkey;
• it is optimal to use chopped pork and beef, mixed in equal proportions - assorted minced meat;
• you can add tomato paste, sour cream, cream to the broth;
• vegetables with chopped meat can be fried a little in butter or ghee before adding buckwheat;
• go well with mint, rosemary, mustard, coriander;
• you can season the finished dish with caraway seeds, allspice, juniper fruits.

Video: Buckwheat cutlets with minced meat

sovets.net homemade climbing recipe with minced meat

A simple and satisfying dinner for the whole family. Prepare buckwheat with minced meat according to this recipe and delight your household with a fragrant and very tasty dish.

To cook buckwheat with minced meat in the oven, we need the following products. Vegetables need to be peeled, washed.

Fry the onions and carrots in vegetable oil until transparent.

It is better to peel the mushroom caps, cut into large cubes.

Add chopped mushrooms to the pan with vegetables, fry everything together for about 5-7 minutes.

Add washed raw buckwheat and fry it with vegetables for several minutes. Cool slightly.

Add minced chicken, mix everything well, salt and pepper.

Put the buckwheat with minced meat in a baking dish, pour water 1 cm above the mass. Optionally add bay leaves, a clove of garlic and aromatic herbs such as a Provencal blend to taste. Put the buckwheat with minced meat in the oven, preheated to 180 degrees, and cook, uncovered, for 40-45 minutes. From time to time, the dish needs to be taken out of the oven and stirred, otherwise, after the juice is extracted from the minced meat, it may become a casserole)).

I really like to bake potatoes in the oven with minced meat, but the fact that you can bake buckwheat with minced meat was a pleasant discovery for me :) I was visiting and tried this unusual dish - very tasty! I advise you to try to cook it, my hostesses;)

For cooking we need:

• Buckwheat (1.5 cups)
• Minced meat - preferably mixed (0.5 kg)
• Carrot
• Eggs (4 pieces)
• Sour cream 15% (200 gr.)
• Hard cheese (100 gr.)
• Salt, pepper, spices
• Greenery

To begin with, we cook buckwheat in the usual way (I remind you that the ratio of buckwheat and water is 1: 2). While the groats are cooking, in a frying pan we fry diced onions and grated carrots. After - fry the minced meat separately until tender, salt it, pepper it, add spices if desired. Mix eggs with sour cream and beat well. Put in layers in a baking dish: minced meat, overcooking (onions and carrots), buckwheat, grated cheese, finely chopped greens. Fill everything with sour cream and egg mass, leave to soak for 10-15 minutes and bake in the oven for 20 minutes. Very tasty!

Calorie content: Not specified
Cooking time: Not specified

Buckwheat in a merchant way is an old recipe of Russian cuisine, and it got such an unusual name because, in addition to cereals and vegetables, it contains meat. Previously, meat products were available only to the wealthy class: merchants, landowners, shopkeepers, and poor peasant families cooked meat only on major holidays. Now it is more an economical dish than a festive one: at a relatively low cost, an impressive amount of delicious food is obtained that can feed a large family. Merchant-style buckwheat with minced meat will cost even less, and will help out in the case when there is very little meat, but you need to prepare a hearty dinner or a second course for lunch.
You can cook buckwheat with minced meat in a frying pan on the stove or in a cauldron in the oven. It turns out very tasty if you add a little tomato sauce to the fried vegetables and minced meat, a piquant sourness appears, the taste of buckwheat like a merchant with minced meat becomes more contrasting, bright. Prepare this dish using our recipe with a photo, you will see for yourself how delicious it is!

Ingredients:

- buckwheat - 1 glass;
- minced meat or lean pork - 300-350 gr;
- onion - 1 large onion;
- carrots - 1 pc;
- tomato sauce - 3 tbsp. l;
- salt - to taste;
- vegetable oil - 4 tbsp. l;
- black pepper - 2 pinches (optional);
- water (boiling water) - 2 glasses.

Recipe with photo step by step:

Cut a large head of onion into cubes or chop into thin quarters of rings. In a deep frying pan or cauldron, heat refined vegetable oil, pour the onion.

We make the heat not very strong, slightly stronger than medium, and fry the onions until a beautiful golden hue appears. While the onion is fried, cut the carrots into strips. Add to the onion, mix, fry for about another five minutes, soaking the vegetables with oil.

If there is no ready-made minced meat, before frying the vegetables, twist the lean meat through a meat grinder. We shift the vegetables to the side, send the minced meat to the pan. We increase the fire almost to the maximum.

Mix the minced meat quickly, kneading the lumps with a fork or spatula. Then lightly fry and mix with carrots and onions.

Season with salt and ground pepper. For taste, add tomato sauce (optional, this is an optional ingredient). Fry the tomato for several minutes, reduce the heat to low.

We wash the buckwheat, changing the water several times. Choosing specks, nigella. Pour buckwheat to vegetables with minced meat. You can first fry the cereals in another pan without adding oil, then stir with vegetables and minced meat.

Pour in two glasses of water. Salt to taste immediately, until the cereal has absorbed all the water. Cover tightly, cook for 30-35 minutes without opening the lid.

Buckwheat should absorb all the water and steam well. After turning off, leave the buckwheat under the lid to brew, and gently stir before serving. During cooking, you do not need to stir buckwheat, it will not turn out crumbly.

We cut green onions into rings, take out pickled or pickled tomatoes, cucumbers. We lay out on plates, sprinkle buckwheat with minced meat with green onions and serve. Bon Appetit!








Pay attention to a simple but delicious recipe.

Buckwheat is an extremely useful cereal; it contains calcium, iron, phosphorus, and copper. Therefore, it needs to be included in our diet more often. Now we will tell you how to cook buckwheat with minced meat. The dish comes out nutritious and delicious.

Buckwheat with meat in a pan

Ingredients:

• buckwheat - 200 g;
• minced meat - 300 g;
• onions - 100 g;
• vegetable oil;
• salt, pepper - to taste.

Preparation

Finely chop the onion and fry it in vegetable oil. Add pepper and salt to the minced meat, mix. We spread the minced meat to the onion and, stirring, fry until tender. We wash the buckwheat groats, put them in a pan and pour in water so that the buckwheat is covered with it. Salt to taste. Cover the pan with a lid and simmer over low heat until tender.

Recipe for merchant buckwheat with minced meat

Ingredients:

• buckwheat - 150 g;
• onion - 1 pc.;
• minced meat - 250 g;
• tomato paste - 2 tbsp spoons;
• carrots - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 20 ml;
• salt, spices.

Preparation

Wash buckwheat and dry it in a frying pan greased with vegetable oil. In another pan, fry the chopped onions, grated carrots, then add the minced meat and fry until the minced meat is ready. Then add the tomato paste and mix well. Pour buckwheat into the pan, pour in boiling water - the buckwheat should be covered with water. Add salt and spices to taste. Simmer until tender over low heat under a closed lid. Put the chopped garlic into the finished buckwheat in a merchant's way with minced meat and mix.

Buckwheat cutlets with minced meat

Ingredients:

• minced meat - 1 kg;
• buckwheat - 2/3 cup;
• eggs - 2 pcs.;
• onion - 1 pc.;
• flour;
• salt, pepper - to taste;
• garlic - 2 cloves;
• vegetable oil;
• water.

Preparation

Pour the washed cereal with boiling water (for one part of buckwheat, 2 parts of water). Then mix, cover and wrap, leave for 20 minutes, and then remove the lid and cool the buckwheat. Pass the onion and garlic through a meat grinder, combine with minced meat, add 50 ml of chilled water, eggs and buckwheat. Mix it all until smooth. We collect minced meat with a tablespoon and form cutlets. Dip them in flour before frying. And then fry until golden brown on 2 sides. At the same time, the fire should be medium so that the buckwheat can be fried.

Buckwheat with minced meat in pots

Ingredients:

• buckwheat - 1 glass;
• onion - 1 pc.;
• carrots - 1 pc.;
• minced meat - 0.5 kg;
• salt, pepper - to taste.

Preparation

Chop the onion, cut the carrots into strips and, stirring, fry for 3 minutes. Then put the minced meat and fry until tender. We wash the buckwheat, combine with minced meat, onions and carrots. We put the resulting mass in pots and fill it with water so that the surface is covered with it. We cover the pots with lids and put in a cold oven, then heat it to 200 degrees and cook buckwheat with minced meat for about 1 hour. Now turn off the fire and leave to cool in the oven.

Casserole with buckwheat and minced meat

Ingredients:

Preparation

We wash the buckwheat and cook until tender. Finely chop the onion. Fry it in vegetable oil. Then we spread the minced meat, salt and add spices. Fry until tender. Grease the baking dish with vegetable oil, lay out half of the buckwheat and tamp it. Put the minced meat with onions on top and again a layer of buckwheat. Beat the milk and eggs, add some salt and fill the casserole with the resulting mass. We send it to the oven and bake at a temperature of 200 degrees for 30 minutes. Three cheese on a grater, sprinkle with it and send it back to the oven to get a golden brown cheese crust.