Cupcakes are small, adorable cakes. Dessert, which will leave no one indifferent, will give an extravaganza of taste and colors. Any cake, no matter how beautiful and tasty, will be on your plate only a small piece of the whole, and the cupcake will be a cake just for you. If you are interested in this amazing delicacy, then on our website you will find a recipe for cupcakes. These desserts are decorated with pastry powder, toppers, marzipan, mastic. filled with various jams. A true artist and creator has a place to roam. But a must-have attribute of any cupcake is a cream, which will give it uniqueness and beauty, airiness and lightness. There are many different recipes for creams for cupcakes, we offer you several to choose from. So, how to make a cupcake cream with your own hands.

The simplest recipe for cottage cheese cream for cupcakes

A pastry bag is enough to decorate cupcakes with cream, but you must admit that when you have a choice of shape, the process of cooking turns into an exciting adventure. A confectionery syringe with different confectionery attachments will help you with this. But whatever you use, you need a cupcake cream recipe that holds its shape. Below are instructions for preparing it, and don't be fooled by its simplicity.

• 340 grams of curd cheese (consistency - crushed curd).
• 115 grams of butter without herbal additives.
• ½ cup powdered sugar.
• 2 teaspoons of vanilla.

Simple cream recipe

The scheme for making a cream at home:

1. Before you start preparing the cream, you need to put the curd cheese in the refrigerator for several hours, or better for the whole night. And leave the butter for the same time on the table. It should have a soft texture. These nuances will affect the texture and taste of your cream.
2. After you have prepared the products, you need to beat the butter and powder with a mixer at maximum speed for 5-10 minutes.
3. Add cheese and vanilla essence to the resulting mass, then beat with a mixer until smooth.
4. To achieve any color, you can add various fruit purees or cocoa.

In this recipe, curd can be replaced with cream cheese and then you get a creamy cream for cupcakes.

Butter cream for cupcakes - a time-tested classic

• 200 grams of high fat butter, no herbal additives.
• ½ cup or 100 ml milk.
• 150 grams of powdered sugar.
• 2 teaspoons of vanilla essence.

Butter cream recipe

How to make buttercream for cupcakes yourself:

1. As in the previous recipe for this dish, the oil must be taken out of the refrigerator in advance and kept at room temperature until it acquires a soft texture.
2. Milk is also preheated to 27-30 degrees.
3. Now mix the butter and icing sugar with a mixer. Sometimes it is advised to grind the mixture before whipping and only then whisk. We will leave this to your discretion.
4. After the butter and powder have been whipped, add the milk. We remind you that it should be warm. And beat until smooth. While frothing milk, you can add vanilla essence.

This option also applies to creams for cupcakes, which keep their shape, but the oil must be necessarily high in fat.

Step-by-step recipe for mascarpone cupcake cream

Before we start cooking this sweet, let's figure out what mascarpone is.

It turns out mascarpone is an Italian cream cheese native to the Lombardy region. In its production, only milk cream of 25% fat is used, but in order for the cream to curdle, lactic acid cultures are not used in the manufacturing process, they are replaced with tartaric acid, lemon juice and white wine vinegar. Thus, mascarpone is significantly different from other types of cheese. Wondering how to make cupcake cream from this original.

We need the following list of products:

• 250 grams of Mascarpone cream cheese.
• 300 grams of milk cream 32% fat
• 200 grams of powdered sugar.

As you can see, most of the creams are based on some kind of cheese. Some experts distinguish mascarpone cream from all cheese creams for cupcakes.

The process of making mascarpone cream

So, we present to your attention the instructions for making a cream for mascarpone cupcakes at home.

1. As with all cupcake cream recipes, cheese (mascarpone) and powdered sugar are mixed first.
2. Whisk milk cream separately, which should be at room temperature. To do this, use a whisk.
3. Now it's time to add the mascarpone and powder mixture to the cream. In this process, we use a mixer, but choose the minimum speed and introduce mascarpone in small doses.

Hooray! The sweetness is ready. And you can proceed to the most creative part - decoration.

Cream Cheese

This dish is based on any cream cheese, for example, such as Philadelphia or Mascarpone. Please do not confuse cream cheese with curd cheese. Cream cheese is similar in consistency to processed cheese. and cottage cheese is ground cottage cheese.

Thus, recipes for making buttercream for cupcakes or cream for mascarpone cupcakes can already be attributed to this category. But since these cheeses are very expensive, we suggest you make a cream cheese for cupcakes yourself and then use it in any recipe presented by us. To do this, you will need:

• ½ liter of kefir 3.2% fat.
• 250 grams of sour cream 20% fat.
• ½ liter of curdled milk 3.2-4% fat.
• 1 small spoonful of white wine vinegar or lemon juice
• 1 small spoonful of salt.

Cooking scheme for cream cheese

A step-by-step scheme for making a delicious cream cheese for cupcakes:

1. Before the cooking process, you need to prepare the following tools: two bowls, a colander and cheesecloth.
2. In a separate bowl we mix lactic acid products: kefir, yogurt and sour cream.
3. Add 1 small spoonful of vinegar or lemon juice and 1 small spoonful of salt to the mixture. Mix everything thoroughly.
4. Place a colander in the second bowl. The colander should not touch the bottom of the bowl. Place cheesecloth in a bowl, folded several times, so that somewhere 15-20 cm hangs from the edges.
5. Pour the resulting mixture into the resulting structure. We collect the edges of the gauze and cover our mixture with them.
6. We put it in the refrigerator for a day. We need the syrovatka to go away.
7. After that, your cream cheese is ready and you can start making any cheese cream for cupcakes.

Preparation:

Remove the cheese from the refrigerator 15 minutes before starting work.

Beat butter with powder for 3-4 minutes until a white airy mass.

Add cheese and beat for another 5 minutes.

It turns out an airy gentle cream. It is also not necessary to whip the cream for a very long time, but it is important to whip the cream!

Stir the cream with spatula, as if smoothing the texture. Use immediately! The cream can stand for 10 minutes maximum. I do not recommend re-cooling / heating!

This amount of cream is enough for caps for 12-14 cupcakes, it all depends on the size of the cap.

With this amount of cream, you can even out a cake with a diameter of 16-18 cm.A pro is enough for 20 cm.

To even out the cake, you need to transfer the cream to a pastry bag, cut off the tip, apply the cream on the side of the cake in a spiral, and apply the remainder to the top of the cake in the same way. Carefully level the side with a spatula (preferably a metal one, but you can also use a plastic one), level the top with a long spatula, level the side again and put the cake in the refrigerator for 20-30 minutes, then smooth the edge of the cake with a hot dry metal spatula towards the center and finish the top. The flank can also be touched up with a hot dry metal spatula if required.

This cream is excellently dyed with gel food coloring such as American color or liquid food coloring from top product, etc. They can make space cakes, colored strokes, colored stripes, etc. You can paint on it with dyes.

I will attach a photo of different types of cakes with this cream.

In the interlayer, I use cream cheese on cream, not butter, but you can also use butter. This amount is enough for 2 layers in a cake with a diameter of 18 cm.

Mastic melts on such a cream! Only modeling mastic feels good - princess, modelpast, etc. Ordinary mastic melts or gives off color (for example, blue cubes on a green background), in order to use the mastic, the figures must be completely dried in advance and the joint must be insulated with either melted butter or melted white chocolate! You can put the plates on the muffins like this, but you must dry them completely within 2-3 days!

I also want to draw your attention to the fact that the sugar beads on this cream most often thaw at the attachment point! Especially with high humidity or if the cake was in cold-warm-cold-warm - due to the temperature difference, they will also melt, paint can peel off the silver / gold ones.

Butter cupcake cream will make dessert perfect, disappearing from the table in seconds.

Cupcakes are a delicious delicacy, but the amazing taste of a dessert is not always the result of long and painstaking work. The secret lies in the recipe for buttercream for cupcakes, which anyone can make

Cream cheese cupcake cream

You can start your acquaintance with the magical world of creams for cupcakes and cakes with the simplest, but no less delicious option based on cream cheese. To prepare it, you do not need any special knowledge in cooking, or any rare products. All you need is butter, cheese, and powdered sugar.

The main secret lies in the preparation of food: the butter should be soft and warm, while the cheese, on the contrary, should be hard and very cold. Before you start cooking, remove the first from the refrigerator and leave the second in it. Products should lie like this for several hours, better - overnight. Compliance with these conditions will allow you to achieve a dense, but delicate consistency of a creamy delicacy, combined with an amazing melting taste. The finished cream turns out to be quite dense and perfectly keeps the shape of the caps on the cupcakes.

The cooking process is extremely simple: place all the ingredients in a deep bowl and beat with a mixer for about 5 minutes until a homogeneous consistency is obtained. It is necessary to make such a cream flavored or colored at the stage of mixing the ingredients. You can add cocoa, fruit or berry puree, vanilla essence, jam, whatever. The longer you beat, the more uniform the color will be. If the cream is needed pure white, then first the butter and sugar are beaten (5-10 minutes at maximum speed), and only then the cheese is introduced into the mixture.

To decorate the cupcakes with the finished mass, transfer it to a pastry bag and gently squeeze the required amount over the dessert.

Cream for cupcakes based on cream and curd cheese

In fact, this is a variation of the previous recipe, but such a cream for cupcakes is softer and lighter - cream is used instead of butter.

Approximate consumption of products:

• Cream (fat content not less than 33%) - 100 gr.
• Curd cheese - 500 gr.
• Powdered sugar - 90 gr.

Cooking method:

The cream must be cooled well before whipping. It is generally recommended to put the bowl and whisk in the freezer for a few minutes. It is necessary to whip the cream for a long time, at maximum speed, until stable peaks appear, then add the curd cheese and powder. Continue whisking the ingredients until smooth. Curd cheese has a subtle salty taste, which not only does not spoil the dessert, but also makes it less sugary. Instead of cottage cheese, you can use any cream cheese, such as mascarpone or Philadelphia.

To make the creamy mass more elastic, you should put it in the refrigerator for 1-2 hours.

The finished product has a snow-white shade and surprisingly delicate taste. The proportions of the ingredients can be varied according to personal preference, slightly varying the consistency of the cream. A creamy cupcake decoration can be varied with all sorts of additives, such as vanilla.

The buttercream made according to the aforementioned recipes keeps its shape for quite a long time, it is not without reason that it is great for decorating cupcakes. Even at room temperature, finished pastries can last for several days.

Ganache

You can decorate cup cakes, as cupcakes are sometimes called, with the help of ganache. This option will appeal to all chocolate lovers. Ganache is a mixture of heavy cream and melted chocolate.

To prepare chocolate-creamy decorations you will need:

• Heavy cream (at least 33%) - 110 ml.
• Butter (unsalted) - 40 grams.
• Chocolate (you can take any) - 100 grams.
• Sugar - 2 tbsp. spoons with a slide.

Cooking method:

To prepare such a cream, pour the cream into a saucepan, add sugar, stir, bring to a boil and remove from heat. Sugar can be replaced with honey, the taste will be much more interesting.

Chop the chocolate into small pieces in advance, transfer to a bowl and pour over the hot creamy mixture. Leave the mass without stirring for a couple of minutes. After that, gently stir the ingredients with a whisk, add butter, mix again.

Cupcakes should be decorated with ganache immediately after cooking; when it cools, the mass will lose its shine. Chopped nuts, all kinds of flavors and liqueurs can be added to the chocolate mass. With these additives, you can achieve amazing cupcake cream flavor.

Whipped cream

Well, the simplest decoration for cupcakes will be ... That's right, whipped cream. This airy cream is perfect for those with a sweet tooth who don't want to waste time cooking. The treat is prepared quickly and easily.

Hold the dishes for whipping in the freezer for a few minutes, then pour the chilled heavy cream into them. Beat on high speed until thickened (about 5 minutes), then add powdered sugar in a tablespoon, stirring each time with a whisk. Beat the mixture completely until stable peaks.

It is necessary to whip the cream for a long time, but only until the moment when they acquire elasticity. Beating too long will turn them into butter. When decorating muffins and cakes, it is important to remember that, unlike other creams, cream does not hold its shape well, settling over time. You need to put a cream cap on cupcakes shortly before serving dessert.

Cupcakes attract not only by their taste, but also by their appearance. After all, it is difficult for a sweet tooth to pass by such cakes. If you are planning on making such desserts at home, then you will be interested in learning about how to make cheese cream for cupcakes. Now we will consider several cooking recipes.

Gourmet cream with mascarpone

This is an incredibly delicious cream. And he prepares very simply. After making it, you must immediately apply it to baked goods. In order for the cupcakes, the recipe for which we are describing, you will need:

• two hundred grams of powdered sugar;
• three hundred grams of cream (more than 32% fat);
• 250 grams of mascarpone.

Making a cream at home looks like this:

1. First, mix with the mascarpone powdered sugar.
2. Then whisk the cream together.
3. Then add the curd to the cream. Add spoon by spoon, stirring constantly with a mixer at low speed.
4. So the cheese cream for the cupcakes is ready. Now you just have to decorate the products with it!

Cream with curd cheese

Now we will tell you how to cook it. The recipe is simple enough. Such a cheese cream for cupcakes turns out to be airy, light, with a delicate texture.

• 340 grams of curd cheese;
• icing sugar (100 grams will be enough);
• 115 grams of butter.

The preparation of a delicious delicate cream looks like this:

1. Prepare the components first. To do this, let the butter melt until it softens. But curd cheese, on the contrary, should be very cold. Therefore, do not take it out of the refrigerator beforehand.
2. Now take a bowl. Add butter, then cheese. Then add the powdered sugar.
3. Beat the ingredients with a mixer until smooth (this will take about 6-7 minutes).
4. If you want to make the cupcakes brighter and more colorful, then add some coloring agents. For example, for this purpose, you can use berry puree (raspberry, cherry) or cocoa.
5. Stir the mixture again after adding the color. The cream is ready. It is most conveniently applied with a pastry bag.

Delicious blueberry cream

The cooking process will not take long. Such a cream can be whipped up.

For cooking you will need:

• 350 grams of curd cheese or soft curd;
• 2 teaspoons vanilla extract
• 1 teaspoon vanilla sugar
• 100 grams of powdered sugar;
• a glass of blueberries;
• 120 grams of butter.

Step-by-step recipe for blueberry cupcake cream:

1. Take a deep bowl first. Put all the ingredients in it, except for the blueberries. Then beat until a smooth mixture is obtained.
2. Now grind the blueberries through a sieve. Pass the berry puree through cheesecloth to remove the cake.
3. Then add three tablespoons of blueberry puree to the curd-butter mass. Stir. The cream is ready!

Cream cheese cream with cocoa

This mixture has a pleasant chocolate flavor. Cream can be used to decorate cupcakes, as well as cakes. After preparation, it can be stored in the refrigerator for up to three days, but it is better to put it there in a closed container.

To make a creamy cheese cream for cupcakes, you will need:

• 320 grams of sugar;
• 360 ml cream (fatty);
• three tbsp. cocoa spoons;
• a pinch of salt;
• 230 grams of cream cheese (for example, "Philadelphia");
• a teaspoon of vanilla extract;
• a pinch of salt.

A step-by-step recipe for making a delicious cream:

1. First, combine the cocoa and cream in a large bowl (just add a couple of tablespoons). You should end up with a creamy paste.
2. Then put it in the refrigerator for five minutes.
3. Then add the chilled cheese and cocoa to the cream. Beat the mixture with a mixer for thirty seconds. Now add sugar, vanilla and salt. Beat until smooth.
4. Then start pouring the remaining cream down the wall. In the process, continue to beat the mass. Do not turn off the mixer until the cream is smooth. It can be used immediately after preparation. It can also be stored in the refrigerator for several days.

Curd cheese option

Such a curd-cheese cream for cupcakes tastes like it. In consistency, it is delicate, airy, light. We can say that such a cream just melts in the mouth. In addition, it is not as high-calorie as, for example, oil.

To prepare this cream, the hostess will need:

• a bag of vanillin;
• thickener bag;
• three hundred grams of cottage cheese cream cheese (for example, "Almette");
• 200 ml whipping cream (38% fat);
• 100 grams of powdered sugar.

The process of making a cream at home:

1. Pre-chill the cream and then pour it into a bowl. Then add the thickener and start whisking with a mixer: first do it at low speed, gradually increasing the speed.
2. Whisk the cream for 5-7 minutes, until a thick, thick foam forms.
3. After that, put the cream cheese in another container. Pour vanillin and sugar into it. Beat on low speed for about 60 seconds.
4. Now add cream to the cheese and mix the mixture gently. That's it, the cream is ready. It goes well with berries and fruits, so you can decorate cupcakes with them.

Chocolate cream for sweet tooth

It will appeal to those who love chocolate. Note that to prepare such a cream, you need to purchase cream in advance, since they must stand in the refrigerator for at least eight hours.

For cooking you will need:

• 500 ml cream;
• two hundred grams of chocolate (you can use mint);
• 100 grams of powdered sugar;
• three hundred grams of curd cheese.

The preparation of the chocolate cream is as follows:

1. Pour 450 ml of cream into a separate container. Begin to beat them with a mixer on medium speed. Increase the power gradually while whisking. The whole process will take approximately 6-8 minutes.
2. Then add the icing sugar and mix again with a mixer.
3. Then add curd cheese, beat the composition with a mixer again.
4. Then chop the chocolate into a separate bowl.
5. Then take a clean cup and pour the remaining fifty milliliters of cream into it. Boil them in the microwave.
6. Pour the hot cream over the chocolate. Let it stand for two or three minutes. Then stir the cream and chocolate until a smooth, thick liquid is obtained.
7. Now add the resulting composition to the whipped cream. Then stir the mixture until smooth. So the chocolate cheese cream for the cupcakes is ready. If you do not have mint chocolate, then use regular milk without any additives. You can add grated mint (a few leaves) to the mixture.

Cupcakes with cheese

Now let's look at the recipe for cupcakes with cheese cream. These products will not be sweet, but will appeal to those who love cheese. Making cupcakes with this cream is quite simple. These salty mini-cakes will decorate any table - both festive and everyday.

For cooking you will need:

• cream and hard cheeses (150 grams each);
• two eggs;
• two tablespoons of sour cream (medium fat);
• 50 ml of vegetable oil and milk;
• two cloves of garlic;
• half a teaspoon of baking powder for dough;
• 150 grams of flour;
• ten grams of parsley;
• ¼ teaspoon of salt.

We prepare cupcakes according to the following scheme:

1. First of all, mix sunflower oil and eggs with milk. Whisk the mixture.
2. Next, in another container, mix the dry ingredients - salt, flour and baking powder.
3. Now combine both mixtures and mix thoroughly.
4. Then grate (coarse) the cheese. Add it to the dough, remembering to mix everything thoroughly again.
5. Spoon the dough into the molds. Bake in a preheated oven for about thirty minutes. Check the readiness of the products with a match.
6. During this time, you can prepare a cheese cream for cupcakes. Take a bowl, put finely chopped herbs, sour cream, cream cheese and chopped garlic in it.
7. Now use a blender and stir the mass thoroughly, beat until creamy. Then decorate with it the products that have been baked during this time.

Translated from English, it means "cup-sized cupcake." Its distinctive feature is a creamy hat, which can be of various colors and patterns. Cupcakes taste amazingly good, as well as look: they have a deliciously delicate texture and they literally melt in your mouth. Don't believe me? Then try to cook this dessert, and you will see for yourself. And today we bring to your attention several original and delicious recipes for making cream for cupcakes, and you yourself choose the one that you like the most!

Butter cream for cupcakes

Ingredients:

• icing sugar - 4 tbsp.;
• butter - 200 g;
• milk - 50 ml;
• cinnamon, vanilla, fruit extracts - optional.

Preparation

Beat the softened butter with a mixer, gradually add powdered sugar and various aromatic additives to taste. Then pour in the chilled milk and beat the cream again for a while until an airy state.

Cottage cheese cream for cupcakes

Ingredients:

• curd mass - 150 g;
• butter - 50 g;
• vanilla pudding - 1 bag;
• icing sugar - 2 tbsp.

Preparation

Combine the butter with and beat with a mixer until smooth, gradually adding powdered sugar and vanilla pudding. We remove the finished cream for a while in the refrigerator, after which we decorate the cupcakes with it, decorating them with small berries as desired - cranberries, raspberries, pieces of strawberries or currants.

Chocolate cream for cupcakes

Ingredients:

• black bitter chocolate - 200 g;
• honey - 50 g;
• cream - 250 ml.

Preparation

Mix the cream with liquid honey and bring everything to a boil. Gradually add pieces of chocolate to the hot mixture and mix until a homogeneous mass without lumps is formed. Put the finished frosting cream in the refrigerator to solidify, and then decorate the cupcakes with it.

Cream cupcake cream

Ingredients:

• chilled cream - 1 tbsp.;
• powdered sugar - 3 tbsp. spoons;
• vanilla sugar - 10 g.

Preparation

So, whip the cream, pre-cooled in the freezer until thickened, gradually adding sugar and powder. We draw your attention to the fact that whipped cream is very unstable to shape, so we decorate the cupcakes with butter cream just before serving.

Mascarpone Cupcake Cream

Ingredients:

• cream 35% - 100 ml;
• mascarpone cheese - 200 g;
• icing sugar - 50 g.

Preparation

Whisk the cream well until stable peaks are formed. Then add the powdered sugar and soft cheese, mix and beat on medium speed, but not too long, so that the cheese does not begin to flake and water does not stand out. As a result, you should have a light cream cheesecake for your cupcakes.

Protein cream for cupcakes

Ingredients:

• chicken egg - 4 pcs.;
• granulated sugar - 200 g;
• butter - 200 g;
• food coloring - 2 g;
• lemon juice - 1 tbsp a spoon.

Preparation

To prepare protein cream, take chicken eggs, carefully separate the whites from the yolks and beat the whites well with sugar. Then we put in a water bath and mix thoroughly for 3 minutes until the sugar crystals are completely dissolved. Next, we transfer the resulting mixture to another bowl, pour in the lemon juice and beat with a mixer until a stable thick foam is formed.

Without stopping whisking, add softened butter and put any food coloring of your choice. We remove the resulting cream for about an hour in the refrigerator to solidify. After the time has elapsed, we decorate the ready-made cupcakes with protein cream and decorate them, if desired, with flowers or other icing sprinkles.